Recipezaar: Cobblers,Pears recipes

Cheddar Pear Cobbler

Mon, 06 Mar 2000 16:14:00 -0500

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. -- posted by Dreamgoddess

Cranberry Crisp With Autumn Fruit

Mon, 24 Dec 2001 12:31:01 -0500

Nice winter fruit dessert. -- posted by Derf

No-fuss Pear Crumble

Fri, 08 Feb 2002 10:28:50 -0500

I made this after finding pears on sale at my local market. I can't remember exactly how long I baked it for, but I would guess about 20 minutes to a half hour. -- posted by Sackville

Pear Crisp

Thu, 28 Feb 2002 18:15:09 -0500

YUM! Fruit Crisps are great desserts! -- posted by Terri F.

Double Pear Crisp

Mon, 08 Apr 2002 21:21:05 -0400

A take-off from the apple crisp we all love. This recipe tastes great, and is featured in the cookbook Sundays at The Moosewood Restaurant. -- posted by Miss Annie

Blueberry Pear Cobbler

Wed, 04 Sep 2002 19:49:20 -0400

This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes! -- posted by MizzNezz

Pear-Peach Crisp

Fri, 13 Sep 2002 14:19:54 -0400

Yummy dessert. I found it in Better Homes and Gardens. -- posted by Lubie

Autumn Fruit Crisp

Mon, 14 Oct 2002 22:15:36 -0400

Perhaps the perfect end to your autumn meal? -- posted by Sackville

Baked Winter Pear & Apple Crisp

Wed, 16 Oct 2002 22:01:24 -0400

-- posted by Dancer^

Pear and Butterscotch Crumble

Tue, 22 Oct 2002 22:01:51 -0400

This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice cream or rice pudding. Yum! -- posted by Sackville

Maple Fruit Crisp

Tue, 05 Nov 2002 20:01:14 -0500

My favorite fall dessert! This comes from Jeanne Lemlin's "Quick Vegetarian Pleasures." Keep a bag of fresh cranberries in the freezer and you can make this all year long. -- posted by dahlia

Pear Crisp

Sun, 08 Dec 2002 20:14:24 -0500

A terrific way to use up the best winter fruit that we have going for us! This classic crisp has no bottom crust to get soggy. No thickener is necessary since the juices are concentrated during baking. The crisp is at its best when served warm, accompanied by caramel or vanilla ice cream. From Rose Levy Beranbaum -- posted by Steve_G

Pear Crisp with Lemon Sauce

Mon, 09 Dec 2002 20:10:31 -0500

A delicious dessert from BHG. -- posted by ratherbeswimmin'

Cranberry-Pear Crisp

Mon, 27 Jan 2003 20:03:16 -0500

This is a very simple yet elegant dessert that I serve often. You can top with a dollop of whipped cream if you like. It can be made ahead and heated in the oven while you are enjoying your main course. Recipe from Sunset Magazine. -- posted by Babs in Toyland

Spicy Autumn Crisp

Sun, 02 Feb 2003 20:12:23 -0500

-- posted by Mimi Bobeck

Pear and Apple Cobbler

Sat, 15 Feb 2003 20:05:36 -0500

I made this when I found out we were having last minute company. I had all the ingredients already so it was a breeze. I served it with vanilla ice cream. Yummy. From TOH Quick Cooking. -- posted by ratherbeswimmin'

Amaretto and Bartlett Pears Upside- Down Cake

Thu, 09 Oct 2003 20:00:54 -0400

This is a wonderful dessert to serve after a special dinner. The Amaretto and pears are a lovely combination. DH loved this so much he had 2 servings. I didn't have 6 custard cups so I used a small glass cake pan. I found this recipe in our local newspaper but it did not list the chef who created it. -- posted by heather in Ont,

Pear, Apple and Cranberry Crisp

Tue, 06 Jan 2004 20:00:19 -0500

From the Almond Board of California. -- posted by Cathleen Colbert

Apple or Pear Crisp for One

Mon, 05 Apr 2004 19:59:58 -0400

Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave. -- posted by TGirl,RN

Pear Cobbler

Sun, 20 Jun 2004 19:59:07 -0400

Wonderful cobbler!! -- posted by ~Bliss~

Pear Crumble

Fri, 13 Aug 2004 20:00:32 -0400

From Grassroots -- posted by Missy Wombat

Pear and Ginger Crisp With Spiced Whipped Cream

Thu, 02 Sep 2004 19:59:54 -0400

This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving. -- posted by Tasty Tidbits

My Favourite Apple Crisp

Wed, 15 Sep 2004 20:00:21 -0400

This is the yummiest apple crisp I have ever eaten. You can make it with all apples or use half apples and half pears or peaches. -- posted by Irmgard

Pear Cherry Cobblers With Ginger-Chocolate Chip Topping

Tue, 09 Nov 2004 20:00:01 -0500

This is the ultimate autumn dessert. A delightful combination, it never fails to please. I have also used dried cranberries instead of the cherries with great success. Cook time includes setting time after baking. -- posted by Tasty Tidbits

Harvest Pear Crisp

Tue, 22 Feb 2005 20:00:56 -0500

This is a recipe adapted from one I found in Cooking Light. We only use whole wheat flour and sugar substitutes, so that's reflected in the recipe. I serve with Sugar Free ice cream. -- posted by Simply Chris

Raspberry Pear Crisp

Tue, 29 Mar 2005 15:27:10 -0500

I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes. -- posted by MandieBoo

Cherry-pear Skillet Cobbler (for the Grill or Campfire)

Sat, 21 May 2005 11:27:43 -0400

Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next to your grilled meat, packet potatoes and grilled veggie side. Dinner is complete without even turning the stove on. -- posted by Karen From Colorado

Pear Graham Crumble

Mon, 06 Jun 2005 12:20:21 -0400

This is another great recipe found in a local supermarket circular. -- posted by KC_Cooker

Harvest Pear & Apple Cobbler With Cheddar Dumplings

Wed, 17 Aug 2005 22:15:52 -0400

This recipes sounds so delicious. It was sent to me by my daughter Peggy. Time does not include cooling time. -- posted by Barb Gertz

Tutti Frutti Cobbler Pie

Wed, 21 Sep 2005 13:41:21 -0400

Fresh fruit are sprinkled with sugar and spices and covered with a nutty, crumbly topping - delicious with vanilla sauce or whipped cream! -- posted by stormylee

Dee's Pear Fig Crisp

Fri, 14 Oct 2005 19:26:48 -0400

I made this up when looking at www.epicurious.com recipes for figs. Not having apples or brandy, I made this up. It's REALLY rich; serve with ice cream and only a little crisp. -- posted by Dienia B.

Ginger-Pear Cobbler

Mon, 17 Oct 2005 15:50:08 -0400

From Southern Living. -- posted by ratherbeswimmin'

Easiest Ever Pear and Apple Crisp

Mon, 17 Oct 2005 22:18:15 -0400

Wow, this sounds so easy and wonderful. No chopping required! I found this recipe on the Good Housekeeping website. -- posted by juniperwoman

Apple Pear Cranberry Crisp

Sun, 23 Oct 2005 20:36:36 -0400

Recipe from Nutrition Action Health Letter. I haven't tried it yet, but am keeping it to try later. -- posted by Tarbean

Citrus-Pear Honey Cobbler

Mon, 07 Nov 2005 16:08:56 -0500

yummy and refreshing cobbler -- posted by southern chef in louisiana

Pear and Cranberry Squares

Fri, 11 Nov 2005 15:28:35 -0500

This recipe appeared in our local newspaper. I found that the fresh pears and cranberries with crunchy walnuts make up the slightly tart filling for these fall-time fruit squares. -- posted by William (Uncle Bill) Anatooskin

Cranberry, Pear and Vanilla Crisp

Fri, 25 Nov 2005 15:07:51 -0500

The sweet-and-tart fragrant crisp is nirvana for aficionados of crisps and crumbles! The recipe is from In the Sweet Kitchen, except that I added the mace, since pears and mace were made for each other. -- posted by fluffernutter

Spiced Pear Cranberry Cobbler

Mon, 23 Jan 2006 23:05:16 -0500

The October entry of my 2005 calendar. How deeeeeelicious!! -- posted by Elmotoo

Pear Crisp

Wed, 25 Jan 2006 15:34:02 -0500

From Southern Living. -- posted by LMillerRN

Mixed Fruit Crumble

Tue, 14 Feb 2006 13:22:44 -0500

This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :) -- posted by Charishma Ramchandani

Apple Cobbler

Mon, 17 Apr 2006 14:56:47 -0400

Easy and Quick Great with Kool Whip or your favorite ice cream. -- posted by Chef John Frost

Mango, Pear and Ginger Crumble

Mon, 08 May 2006 19:31:39 -0400

From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below. -- posted by Ppaperdoll

Raspberry and Pear Crumble

Thu, 01 Jun 2006 14:37:33 -0400

A quick and easy dessert. -- posted by ratherbeswimmin'

William-Sonoma Warm Pear Cake With Walnut Caramel Topping

Mon, 31 Jul 2006 22:23:43 -0400

Macadamias or hazelnuts are also good choices for this cake. It is best served warm from the oven, but it can be allowed to cool completely in its pan, covered with aluminum foil and stored at room emperature for up to 8 hours. To reheat, place in a 350 degree oven for 10 minutes. Serve with vanilla ice cream, if you like. -- posted by Boise_girl

Caramel Pear Dessert

Wed, 16 Aug 2006 17:03:17 -0400

Sinfully yummy! I use my Caramel Sauce Recipe #181917 but you could use your own or store bought. Just make sure to use a really good one as it really shines here! -- posted by mama's kitchen

Orchard Crumble

Wed, 13 Sep 2006 22:02:45 -0400

A fall homey dessert made in the slow cooker -- posted by ratherbeswimmin'

Pear Ginger Crisp

Mon, 18 Sep 2006 22:26:18 -0400

The combination of sweet pear, golden raisins, and crystallized ginger is absolutely amazing and not too sweet. I don't think I've ever tasted a greater combination. This is from the Victorian Epicure Recipe Book, Volume 4. "Use a sweet and juicy "eating" pear to make this dessert, such as red or yellow Bartlett, Comice, or Seckel. This is delicious served warm with a scoop of vanilla ice cream." -- posted by CountryMama

Pear and Gingersnap Crumble

Sat, 18 Nov 2006 23:57:19 -0500

Any recipe with crystallized ginger and gingersnap cookies in it just HAS to be good! From VT Nov/Dec 2006. -- posted by Annisette

Ginger-Lime Pear Cobbler

Sun, 24 Dec 2006 17:30:58 -0500

So simple, but it looks so good! This would be lovely for a holiday brunch buffet table. -- posted by dicentra

Double Cranberry Pear Crisp

Mon, 08 Jan 2007 14:58:28 -0500

I am always on the look out for healthy desserts and found this one in some promotional literature that my husband brought home from Home Depot! It is double because it uses both fresh and dried cranberries. Wonderful with vanilla ice cream or frozen yogurt. -- posted by Irmgard

Gluten-Free Strawberry-Pear Cobbler

Tue, 09 Jan 2007 16:24:15 -0500

I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler alone or with whipped cream or vanilla ice cream. I can't guarantee that this will work with other gluten-free flours, so stick to Pamela's Ultimate Baking and Pancake Mix if you can find it. -- posted by What's Cooking?

Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

Tue, 06 Feb 2007 20:10:31 -0500

Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds. -- posted by Super San Mateo Chefs

Peach Plum Pear Casserole Pie

Wed, 07 Feb 2007 14:09:26 -0500

Yeah, it's a pie & it's a casserole, & it's neither one, but it certainly is a rich & tasty treat! Preparation time does not include the time it takes to cool down. -- posted by Sydney Mike

Raspberry Pear Cobbler

Tue, 13 Feb 2007 14:58:35 -0500

This wonderful cobbler from Canadian Living magazine can be baked in a rectangular baking pan for family dinners or in individual ramekins for an elegant dinner party. Serve with a scoop of vanilla ice cream. -- posted by Irmgard

Microwave Pear Crisp With Granola Topping

Sun, 18 Mar 2007 23:29:43 -0400

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples! -- posted by Crazycook in PA

Upside-Down Pear and Gingerbread Pudding

Tue, 03 Apr 2007 22:23:40 -0400

A decandent dessert option that I found online. The combination of pears and cinnamon is great. -- posted by Topher

Apple Pear Cobbler

Mon, 07 May 2007 15:34:57 -0400

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do! -- posted by Bev

Raspberry-Pear Cobbler

Fri, 15 Jun 2007 22:08:07 -0400

This sounds like a very yummy combination to try this summer! -- posted by Chef PotPie

Pear Cranberry Crumble

Mon, 16 Jul 2007 16:16:09 -0400

From Light & Tasty. -- posted by SweetySJD

Gingered Pear Crisp

Wed, 29 Aug 2007 17:51:55 -0400

From Cooking Light. I never would have thought of putting crystallized ginger in the topping. YUM! -- posted by dicentra

Apple and Pear Crisp

Tue, 11 Sep 2007 20:34:50 -0400

From Front Range Living. nt -- posted by Sue L

Cran-Apple Cobbler

Wed, 19 Sep 2007 16:30:18 -0400

A cranberry-packed cobbler. Wonderful for the holidays! -- posted by Courtly

Peachy Pear Bread Pudding

Sun, 23 Sep 2007 22:55:12 -0400

A little something sweet for the dieters that doesn't taste like diet food. -- posted by SusieQusie

Hamersley Restaurants Pear Cranberry Crumble

Tue, 16 Oct 2007 00:27:08 -0400

from Boston's well known restaurant Hamersley, chef Gordon Hammersley's book Bistro Cooking at Home. The topping needs to rest for 2 hours -- posted by MarraMamba

Ww Fall Fruit Crisp

Fri, 19 Oct 2007 17:46:50 -0400

Adapted from a Cooking Light recipe (October 2007), this yummy comforting dessert is low in fat and high in fiber. -- posted by SuperSpike

Cranberry Pear Cobbler

Sun, 28 Oct 2007 19:00:13 -0400

This recipe is low sodium and came from Nubella -- posted by Ceezie

Apple or Pear Crisp

Wed, 31 Oct 2007 23:07:39 -0400

This is extremely tasty and thanks to ground flaxseed, it's healthy and may contribute to the health of your heart. Found this recipe on the internet (What's Cooking). -- posted by Galley Wench

Apple Pear Breakfast Cobbler for the Crock Pot

Tue, 20 Nov 2007 19:09:46 -0500

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world. -- posted by Heather'sKitchen

Pear and Sultana Crumble

Mon, 07 Jan 2008 23:12:25 -0500

A healthy-ish desert, perfect for winter. Not tried yet. -- posted by Luschka

Pear and Raisin Crumble

Mon, 25 Feb 2008 19:24:21 -0500

This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream. -- posted by ms_bold

Caramel Apple and Pear Crisp

Sat, 15 Mar 2008 00:32:07 -0400

A Pillsbury favorite...caramel ice-cream topping sweetens up this crispy fruit classic. -- posted by DuChick

Pear Amaretti Crumble

Tue, 22 Apr 2008 22:00:45 -0400

Cooking Light. October 2003. This can also be made in a 9 inch pie tin. -- posted by dicentra

Pear Cranberry Crisp

Tue, 22 Apr 2008 22:01:34 -0400

Cooking Light. November 2003. The topping can be made ahead of time. -- posted by dicentra

Pear Apple and Cherry Crumble

Wed, 30 Apr 2008 18:49:21 -0400

Cooking Light March 2003 -- posted by dicentra

Apple Pear Cranberry Crisp

Wed, 18 Jun 2008 19:35:35 -0400

Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil, for 8 months!!! And it was delicious. -- posted by Citruholic

Pear Raisin Bread Pudding

Wed, 24 Sep 2008 02:06:16 -0400

At the fruit market I found some wonderful pears and couldn't resist buying some. I got home and wanted to make a pear dessert, so I searched the 'Zaar and found a few recipes I liked, and as usual, had to mess them up and make my own! So thanks to Dancer (Recipe #80786) and TeraGram (Recipe #39011) for the inspiration, and also to my old faithful "Central Cookery Book" (an Australian/Tasmanian Icon). Also, my eggs were home-laid and all double yolkers, so you may want to use two whole eggs and two egg yolks, depending on your eggs. -- posted by Erin Randall

Weight Watchers Apple-Pear Crisp

Sat, 27 Sep 2008 16:42:10 -0400

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them. -- posted by senseicheryl

Pear and Raspberry Crisp

Tue, 07 Oct 2008 16:43:22 -0400

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream. -- posted by Sage

Easy Pear Crumble - Ww Points = 3

Tue, 21 Oct 2008 00:44:17 -0400

This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 4 hours ahead." -- posted by senseicheryl

Winter Crumble

Fri, 14 Nov 2008 19:23:10 -0500

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it. -- posted by **Mandy**

Mom's Fruit Cobbler

Mon, 01 Dec 2008 00:40:16 -0500

This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler -- posted by Jill R Q

Apple Pear Crisp (3 Ww Points)

Mon, 01 Dec 2008 17:35:38 -0500

Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented here suggests 4 points, the recipe builder states 3 points.) -- posted by justcallmetoni

Pear, Apple & Cranberry Tarte Tartin

Mon, 05 Jan 2009 01:39:55 -0500

From Eating Well.com -- posted by Nado2003

Pear-Cranberry Cobbler (Low Fat/Low Sugar)

Tue, 20 Jan 2009 17:48:51 -0500

A low-fat, low-sugar dessert. Pears and cranberries go so well together. -- posted by mikekey

Pear-Cranberry Crumble-Crisp

Mon, 02 Mar 2009 00:34:53 -0500

I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears. Great served with whipped cream or vanilla ice cream. -- posted by TexasToast R

Pear Cobbler With Cranberry Streusel

Tue, 08 Sep 2009 10:51:38 -0400

A very good dessert to make when there are cheap prices on pears. It is a different than usual cobbler but oh so loved by my family. -- posted by cooking with love

Lenora S Pear Apple Crisp.

Wed, 23 Sep 2009 13:37:26 -0400

This recipe was given to me by my neighbour. I love being able to use up fruit what is in season.I use a 13 x 9 pan The last 4 Ingredients are for the topping !!!! -- posted by Chef #625885

Ww Warm Pear Cobbler

Fri, 02 Oct 2009 17:29:12 -0400

2 points -- posted by Chef #1298498

Pear Crisp

Thu, 29 Oct 2009 16:00:54 -0400

:) -- posted by sweetcakes

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r