Recipezaar: Cobblers,Summer recipes

Old-Fashioned Black Cherry Cobbler

Thu, 23 Jun 2005 16:33:26 -0400

Oh, so good! (Prep time doesn't include pitting the cherries.) -- posted by Caroline Cooks

Blackberry Cobbler

Mon, 27 Jun 2005 19:57:32 -0400

We have multiple blackberry bushes. After looking through Zaar and some of my cookbooks, I came up with this recipe for Father's Day. It was very, very good. -- posted by jneen

Fruit Crumble

Tue, 19 Jul 2005 16:34:12 -0400

This is a very simple dessert you can throw together quickly. The sweet summer fruit and buttery, crunchy topping make a perfect dessert. I like to use a combination of fruits. I got this recipe from "The Gourmet Cookbook." -- posted by Velouria

Blackberry Cobbler

Tue, 30 Aug 2005 14:49:36 -0400

A very dear and sweet woman has handed this down through the years in a cook book only the few the "proud" and the Tigers have had the privilege to try. Thank you Louise for this recipe. -- posted by Matt Wisz

Peach Crumb Cobbler

Tue, 30 Aug 2005 23:57:47 -0400

Unlike most cobblers and crumbles, this dessert is actually healthy and low in fat! It's from Peach Perfect (Low Fat Recipes) by Sherri Eldridge. -- posted by Kree

California Plum Crisp

Sun, 11 Sep 2005 21:25:40 -0400

This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free. -- posted by Kree

Blackberry Cobbler

Sun, 01 Jan 2006 22:07:46 -0500

I got this recipe from a lady at work , who got it from her grandma. I thought it was absolutly wonderful, in fact it is the only blackberry cobbler i now make. -- posted by REEVES73

Martha's 3-Berry Cobbler

Wed, 22 Mar 2006 14:40:02 -0500

I prepared this cobbler two summers ago after a successful afternoon of blackberry and blueberry picking. I finally found the recipe again the other day, too! Easy to make and please don't forget the vanilla ice cream or perhaps some real whipped cream! Strawberries are another option. -- posted by Cookgirl

Wild Blueberry Cobbler

Wed, 22 Mar 2006 14:51:45 -0500

Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream! -- posted by KITTENCAL

Coffee Can Apple Cobbler

Mon, 27 Mar 2006 19:22:35 -0500

This is an outdoor recipe over a fire pit in the ground, campfire. You must have a metal 2# coffee can and foil. I mix the dry ingredients in a ziplock bag. Then I dump in the can. (Do they have coffee in metal cans any more?) -- posted by Montana Heart Song

Peach and Raspberry Cobbler

Wed, 12 Apr 2006 21:08:11 -0400

A juicy fruit filling covered with a golden buttermilk biscuit topping. Two of my favourite summer fruits - raspberries and peaches!! You can substitute fresh blueberries!! Yummy!! -- posted by Elly in Canada

Blueberry Crisp With Walnut Streusel Topping

Thu, 27 Apr 2006 09:37:17 -0400

The topping for this can be made up to a day ahead and chilled. This is a must served with vanilla ice cream! -- posted by KITTENCAL

Mango, Pear and Ginger Crumble

Mon, 08 May 2006 19:31:39 -0400

From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below. -- posted by Ppaperdoll

Mini Peachberry Cobblers

Tue, 16 May 2006 22:39:40 -0400

Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home. -- posted by A Messy Cook

Rhubarb Pancake Dessert

Mon, 22 May 2006 17:17:46 -0400

This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler. -- posted by Krsi Sue

Individual Peach Cobblers

Mon, 22 May 2006 22:03:19 -0400

Juicy chunks of fruit and a tender biscuit topping make for an ideal blend of taste and texture. Serve along with vanilla ice cream. -- posted by Alan in SW Florida

Strawberry-Rhubarb Crumble

Mon, 29 May 2006 20:35:38 -0400

Since strawberries and rhubarb are a typical pair, a new twist is added to this crumble...an appealing topping of oats, sugar and pecans. -- posted by Alan in SW Florida

Rhubarb Crumbles

Thu, 08 Jun 2006 22:15:28 -0400

Rhubarb is at its best and most tender early in the spring, and that's the time to make delicate rhubarb tarts and cakes. By late summer the rhubarb crop is getting ready to give up the ghost, and what's left is usually fat, somewhat woody, and liable to be tough, unless it's treated right. Rhubarb crumble is the solution for a baker faced with one last basket of rhubarb and no room in the freezer. -- posted by Annacia

Raspberry-Rhubarb Crisp

Sat, 17 Jun 2006 07:58:34 -0400

Rhubarb reminds me so much of summertime desserts when I was a child. My Mom had a huge patch of rhubarb and she served it all the time, but mostly with strawberries. I couldn't wait to try this recipe from Sunset Magazine. We weren't disappointed! We like this with vanilla ice cream but it would also be good with sweetened whipped cream. -- posted by Hey Jude

Tropical Fruit Crumble With No Added Sugar

Sat, 17 Jun 2006 20:03:47 -0400

this is a summer must and it has no added sugar, yey, we can still fit into our bikinis -- posted by Perfect Pixie

Whole Grain Blackberry-Peach Crisp

Tue, 27 Jun 2006 15:20:24 -0400

The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel free to swap in your favorite seasonal fruit. From SELF magazine. -- posted by akgrown

Apricot Crisp

Tue, 27 Jun 2006 15:27:37 -0400

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen. -- posted by ~Rita~

Peach Blueberry Crumble

Thu, 13 Jul 2006 12:52:28 -0400

Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert. -- posted by Lvs2Cook

Old Fashioned Black Raspberry Buckle

Thu, 13 Jul 2006 16:46:48 -0400

A taste of summer! -- posted by Lvs2Cook

Blueberry Cobbler-Simplified

Thu, 13 Jul 2006 17:14:37 -0400

A sweet simple summer dessert. The warm fruit cobbler is full of fresh blueberries and canned cherries. For the ultimate indulgence, top with French vanilla ice cream. -- posted by RoseofSharon

Peach Crisp

Tue, 18 Jul 2006 09:36:52 -0400

Recipe source: local newspaper -- posted by ellie_

Fresh Peach Cake (Or Cobbler)

Tue, 18 Jul 2006 21:06:33 -0400

This is a recipe I found in an old cookbook I bought my boyfriend at a used goods store. I love this recipe, it is quick and easy and tastes great. I have used prune plums, nectarines, and apricots as well as peaches. It all depends upon what I have available. I tend to add a good dash of cinnamon to the batter because I love the taste. -- posted by Chef Gustival

Quick and Easy Blueberry Crisp

Thu, 20 Jul 2006 21:10:18 -0400

This is great to throw together when you are strapped for time and a great way to use up those summer blueberries. -- posted by Lvs2Cook

July Crisp.....blueberry

Mon, 24 Jul 2006 21:13:02 -0400

From a Nova Scotia cookbook I picked up at the thrift store. DBF is not a lover of crisps BUT this one he was eating for breakfast with milk on it! Go figure -- posted by LAURIE

Seattle Diner's Blackberry Slump

Fri, 28 Jul 2006 17:25:44 -0400

Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett -- posted by DR. House

William-Sonoma Warm Pear Cake With Walnut Caramel Topping

Mon, 31 Jul 2006 22:23:43 -0400

Macadamias or hazelnuts are also good choices for this cake. It is best served warm from the oven, but it can be allowed to cool completely in its pan, covered with aluminum foil and stored at room emperature for up to 8 hours. To reheat, place in a 350 degree oven for 10 minutes. Serve with vanilla ice cream, if you like. -- posted by Boise_girl

Fresh Peach Cobbler

Fri, 01 Sep 2006 16:09:47 -0400

This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is delicious served warm with vanilla ice cream. -- posted by Bayhill

Super Easy Peach Cobbler

Fri, 01 Sep 2006 16:25:57 -0400

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine. -- posted by kennilyn

Strawberry-Rhubarb Crumble

Sun, 24 Sep 2006 19:43:35 -0400

A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out! -- posted by thepitclub

Hot Prunes and Custard

Sun, 24 Sep 2006 21:20:16 -0400

I have been having a prune fetish at the moment and my mum told me of one of the puddings her mum used to make her and all her sisters when they were growing up, it is cheap and very nutritious -- posted by Perfect Pixie

Rhubarb Pudding

Thu, 21 Dec 2006 16:33:26 -0500

This is a rhubarb desert like youve never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy. -- posted by Chef #412922

Gluten-Free Strawberry-Pear Cobbler

Tue, 09 Jan 2007 16:24:15 -0500

I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler alone or with whipped cream or vanilla ice cream. I can't guarantee that this will work with other gluten-free flours, so stick to Pamela's Ultimate Baking and Pancake Mix if you can find it. -- posted by What's Cooking?

Blackberry Crisp

Sat, 24 Mar 2007 00:00:47 -0400

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it! -- posted by the6-sranch

Nectarine Crisp

Tue, 08 May 2007 14:05:34 -0400

I love nectarines! They are nice to use in desserts because you don't have to peel them. -- posted by Lvs2Cook

Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust

Wed, 09 May 2007 20:12:20 -0400

A delicious cookie crust, a sweet-tart creamy custard loaded with rhubarb, topped with an (optional) amazing meringue. Works with frozen or fresh rhubarb. RHUBARB GROWING HINTS: water freely while it is growing; fearlessly remove the flower buds (they look kind of like white broccoli) before they open--if you don't the plant puts more effort into flowering than in making thick juicy stalks--can't have that!; harvest stalks throughout summer, then discontinue plucking spears in early August; snap off or cut stems at the base (right above the ground); rhubarb leaves are a GREAT mulch around the rhubarb bed, to keep the weeds down. -- posted by Debber

Wild Maine Blueberry Crisp

Thu, 17 May 2007 15:17:50 -0400

Courtesy of The Lighthouse Keeper's Cookbook of Maine. -- posted by Julie B's Hive

Easy Apple Crisp

Mon, 28 May 2007 22:07:20 -0400

Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own. -- posted by Karen67

Fluffy Apple Pudding

Sun, 03 Jun 2007 23:31:13 -0400

Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is excellent re-heated -- posted by Perfect Pixie

Blackberry Cobbler

Wed, 06 Jun 2007 13:09:54 -0400

This recipe called for frozen blackberries but I substituted 2(12 ounce) packages of fresh blackberries and it turned out delicious. The recipe came from Southern Living originally. -- posted by Lvs2Cook

Rhubarb Crisp

Mon, 18 Jun 2007 18:12:41 -0400

This is a longtime family favourite which we enjoy in the spring and summer when fresh rhubarb is abundant. -- posted by Irmgard

Ddddelicious Strawberry Rhubarb Crisp

Mon, 09 Jul 2007 23:37:58 -0400

Rhubarb lovers rejoice! This will be your very favorite way to eat this unique fruit. Eat it warm with a great big squirt of whipping cream :) -- posted by Mommy Bean

Black and Blueberry Cobbler

Thu, 12 Jul 2007 22:23:32 -0400

This is so good with those fresh berries! Recipe is from Woman's Day. -- posted by Lainey6605

Texas Fresh Peach Cobbler

Mon, 16 Jul 2007 21:19:12 -0400

This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day. -- posted by Chemaine

Blackberry-Cinnamon Cobbler

Thu, 19 Jul 2007 19:00:21 -0400

Summer at it very best. Nothing could be better for a BBQ dessert or a weekend brunch on the deck. -- posted by Annacia

Mango Berry Coconut Crisp

Mon, 23 Jul 2007 23:20:33 -0400

there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about! -- posted by chia

Cheddar-Biscuit Fresh Peach Cobbler

Wed, 01 Aug 2007 18:33:33 -0400

Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Recipe is from Taste of Home. -- posted by Lainey6605

Stove-Top Blueberry Crisp

Thu, 02 Aug 2007 12:13:34 -0400

Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications. -- posted by Caroline Cooks

Blueberry and Nectarine Cobbler

Sat, 04 Aug 2007 16:43:49 -0400

A recipe I saw on Food Network. Something I have to try :P -- posted by Boomette

Warm Apricot Cobbler

Mon, 06 Aug 2007 16:31:25 -0400

A wonderful warm dessert to take advantage of fresh apricots when they are in season. -- posted by Irmgard

Healthy Upside-Down Berry Cake

Mon, 13 Aug 2007 15:54:48 -0400

This is a quick, healthy, yummy dessert that everybody in my family loved! From the August issue of Better Homes & Gardens -- It took less than 20 minutes to prepare and you can customize it by adding your favorite berries. Sweet with only 1/2 cup sugar in the whole thing! The recipe called for 1 Tbsp. fresh snipped basil to be added with the dry ingredients, but I omitted it and it was wonderful! -- posted by kennedyfish

Low-Sugar Plum-Berry Crisp

Fri, 07 Sep 2007 14:28:35 -0400

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the same amount of real brown sugar! -- posted by Indigo!

Quick Ginger Peach Cobbler

Fri, 28 Sep 2007 14:11:35 -0400

Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe. -- posted by dicentra

Granola Oatmeal Crunch Blackberry Cobbler

Sun, 18 Nov 2007 03:46:53 -0500

Blackberry cobbler with a granola oatmeal crumble topping! -- posted by Brandy Rae

Apricot Peach Berry Buckle

Tue, 20 Nov 2007 19:12:08 -0500

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). -- posted by scancan

Blackberry Cobbler

Tue, 01 Apr 2008 01:30:29 -0400

Pie is nice, but it's not as easy as cobbler. This shortcut method comes together in less than 5 minutes. It is also a cinch to personalize. You can substitute peaches, or combine stone fruits and berries. Serve with ice cream instead of whipped cream. The possibilities are endless! From Real Simple Magazine September 2006. -- posted by JackieOhNo!

Easy, Summery Peach Crisp

Wed, 16 Apr 2008 19:41:47 -0400

Fresh peaches are just one of life's pleasures and this crisp really lets the flavor shine through. -- posted by Lvs2Cook

Almond Berry Cakes

Thu, 24 Apr 2008 13:02:55 -0400

Food & Wine 1998. -- posted by dicentra

Cherry Grunt

Fri, 25 Apr 2008 19:34:09 -0400

This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved. -- posted by JackieOhNo!

Pear Apple and Cherry Crumble

Wed, 30 Apr 2008 18:49:21 -0400

Cooking Light March 2003 -- posted by dicentra

Mango Blueberry Cobbler

Sun, 18 May 2008 02:08:09 -0400

I played with some cobbler recipes and came up with this -- posted by Amandochka

Coco-Berry Shortcakes

Tue, 27 May 2008 02:19:30 -0400

From an old Woman's Day magazine from 1999. Just a nice twist on a standard shortcake recipe. I loved the addition of the coconut to the shortcakes. Feel free to use whatever fruit is in season for the berries - I love a combination of strawberries and blueberries, but raspberries are good too. These take a bit of time but are well worth it. -- posted by HokiesLady

Banana Split Shortcakes

Tue, 27 May 2008 02:20:37 -0400

I found an old 1999 Woman's Day magazine pull-out and they had many different variations of shortcakes. I made all but 4 of them at some point. Here is another winner in my family's eyes. Allow time before serving to assemble the dessert as these have to be put together just a few minutes before serving or the ice cream will melt. -- posted by HokiesLady

Summer Baked Fruit

Wed, 28 May 2008 23:29:08 -0400

A very healthy snack or breakfast recipe from The Organic Baby and Toddler Cookbook (great for adults too). Serve with vanilla yogurt and a sprinkling of nuts-YUM! -- posted by Motivated Mama

Cherry Crisp Using Fresh/Frozen Cherries

Mon, 02 Jun 2008 22:48:12 -0400

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping -- posted by hermioneg

Rhubarb Coffee Cake

Thu, 19 Jun 2008 00:12:01 -0400

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert. By the Canadian Living test Kitchen. -- posted by Benthe (Danish)

Alexander Small's Peach Cobbler

Wed, 09 Jul 2008 19:49:15 -0400

This is being posted in response to a member who was looking for a peach cobbler recipe with more "spice" to it. It is from Mr. Small's book entitled "Grace the Table: Stories and Recipes from My Southern Revival". NOTE-the last 5 ingredients(2 c flour-1/2 c buttermilk) are for the dough. -- posted by nanpie

Blueberry Hazelnut Crisp

Thu, 17 Jul 2008 01:07:08 -0400

Pacific Northwest hazelnuts; Pacific Northwest blueberries in July/August. I got this recipe from a handout from Central Market in Shoreline, WA. Enjoy!! -- posted by BarbryT

Apple Raspberry Pie

Wed, 23 Jul 2008 02:08:53 -0400

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking before. WOW was that a great idea. The two combined creates a delicious pie that you and your family won't be able to resist. -- posted by OrganicGal

Peach Blueberry Cobbler-Easy With Bisquick

Mon, 04 Aug 2008 21:43:03 -0400

Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes. -- posted by cajunhippiegirl

Blackberry Cobbler

Thu, 07 Aug 2008 17:55:29 -0400

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. recipe from Leslie Browning of Lebanon, Kentucky - TOH -- posted by Ceezie

Summertime Fresh Blackberry Peach Cobbler

Wed, 13 Aug 2008 01:20:54 -0400

Juicy blackberries and peaches combine with a buttery crisp topping in a luscious cobbler that has become a family favorite. Fresh or frozen blueberries or raspberries can be used in place of the blackberries. As my husband says, 'That's so good, it'll make you slap your granny!' -- posted by Chef Kathy

Strawberry-Rhubarb Cobbler

Thu, 21 Aug 2008 14:38:00 -0400

This recipe uses a boxed cake mix and makes this fresh-fruit treat extra quick and easy. The recipe is from Family Circle. -- posted by Lainey6605

Alaska Wild Blueberry Peach Crisp

Mon, 25 Aug 2008 22:07:04 -0400

Blueberry peach crisp - lighter than usual - very little sugar. A way to make blueberries (especially tart ones) delightful! Alaskan blueberries have 10X the antioxidants of regular blueberries too. Kids and adults alike love this flavor! -- posted by kennedyfish

Caramelized Peach Tatin

Tue, 26 Aug 2008 00:43:59 -0400

This is just a tad different from any listed here. It came from "Food and Wine", Jonathan Benno. Store-bought puff pastry and an uncomplicated caramel make this "sublime and surprisingly fast" dessert. It is mindful of homey cobblers but with refinement of classic French apple tarte Tatin. Recipe calls for :freestone" peaches, Zaar will not accept. -- posted by NurseJaney

Huckleberry Streusel Bars

Fri, 26 Sep 2008 00:03:15 -0400

Haven't made these yet but they look delicious! Recipe courtesy of The Oregonian. 30 minutes of cooking time is cooling time. -- posted by The Tiny Chef

Fresh Berry Cobbler

Fri, 26 Sep 2008 16:25:01 -0400

One of my Southern Living favorites -- posted by Tasha in an Apron

Blueberry Shortbread Crumble

Sun, 14 Dec 2008 00:38:39 -0500

"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too! -- posted by frozen_rain

Blackberry Crunch Bars

Sun, 15 Feb 2009 02:08:13 -0500

Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh. -- posted by appleydapply

Berry Linzer Crumb Bars

Fri, 08 May 2009 12:00:38 -0400

This tasty treat resulted from another recipe that I thought needed a little something extra! It's my favorite now. You can make it for any occasion or season by chaning the type of fruit preserve :) -- posted by sapowell

Strawberry Rhubarb Cobbler

Tue, 26 May 2009 02:04:48 -0400

I traditionally make a Strawberry Rhubarb pie about this time of year, but this time I decided made this cobbler instead. I don't think anybody is missing the pie, after tasting this! Hope you all enjoy this as much as we did. :) Preparation time does not include time for macerating the fruit. -- posted by Beth A.

Nectarine-Blackberry Crisp

Sat, 06 Jun 2009 02:00:22 -0400

A bit different from other crisps with a custardy, berry filling. From Bon Appetite -- posted by KathyP53

Blueberry-Ginger Blender Clafouti and Variations

Wed, 10 Jun 2009 02:20:35 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one." She suggests serving this "warm from the oven with ice cream or softly whipped cream". It sounds delicious, so I thought I'd post it for safe keeping. -- posted by MarthaStewartWanabe

Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)

Mon, 15 Jun 2009 16:52:16 -0400

This is a vegan variation of my recipe: Recipe #295437 Southern Bourbon Peach Cobbler. This tastes slightly different because I use coconut, but very tasty, and you wouldn't think it was vegan if someone hadn't told you. I've found nectarines are very nice (and inexpensive) in my area during the summer, but any fruit or combination could be used. Some possibilities include: peaches, nectarines, strawberries, blackberries, cherries, raspberries, plums, blueberries, mango, apricots, rhubarb, and other berries and stone fruit. The recipe would have to be varied if you wanted to use a less juicy fruit like apples or an acidic fruit like pineapple. -- posted by MC Baker

Country Caramel Apples Around the Campfire

Wed, 17 Jun 2009 13:27:24 -0400

Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty sweet treats: chocolate caramels, cinnamon Red Hots, Lemon Drops, Gummy Bears. Oooohh...! The original recipe came from the Lutheran Girl Pioneer Camping cookbook. COOKING TIME DOES NOT INCLUDE getting the fire or grill coals going. This is a good recipe to put on as the fire is dying down---or AFTER you've pulled the meat off the grill--while you're eating supper. These will cook all by themselves while you're eating! -- posted by Debber

Berry-Peach Cobbler With Sugared Almonds

Tue, 23 Jun 2009 11:23:55 -0400

From Cooking Light magazine. Looks oh-so-yummy! Posted here for when I'm eating carbs again! -- posted by FolkDiva

Double Crust Peach Cobbler

Sun, 28 Jun 2009 17:29:21 -0400

I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed). -- posted by breezermom

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

Rhubarb Crisp: a Celebration of Summer!

Mon, 13 Jul 2009 15:48:58 -0400

My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do live in the country, and have an abundance of rhubarb. It's easy to freeze the cut-up pieces, and if you toss the pieces with sugar (right in the zipper bag), you can pop it in the freezer and use them later. The extra sugar will be fine in the recipe! -- posted by Debber

Summer Berry Crisp

Wed, 15 Jul 2009 10:58:32 -0400

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. -- posted by PBShakes

Easy Peach Cobbler from Southern Living

Thu, 16 Jul 2009 15:44:13 -0400

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997 -- posted by Shabby Sign Shoppe

Mock Apple Crisp (Gluten & Sugar Free)

Wed, 22 Jul 2009 01:42:49 -0400

When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia). -- posted by WI Cheesehead

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

Peach Blueberry Cobbler

Sun, 02 Aug 2009 17:52:37 -0400

The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet. -- posted by Pneuma66

Huckleberry Cobbler

Tue, 18 Aug 2009 16:34:56 -0400

I found this recipe on Huckleberry Hounds - a Montana based site while searching info for my fav - huckleberries. :) YUM!! -- posted by Mommy Diva