Recipezaar: Savory,Polish recipes

Zaremba Stew - Now This is to Die For!

Thu, 20 Mar 2003 20:07:29 -0500

. -- posted by Mimi Bobeck

Polish-American Cabbage Pie

Thu, 08 May 2003 20:05:48 -0400

This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes. The amount of cabbage is my eyeball measurement of a head of chopped cabbage. -- posted by Lorac

Polish Dill Pickle Soup

Mon, 30 Jun 2003 20:06:38 -0400

Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted by request from "The Art of Polish Cooking" -- posted by Lorac

Polish Summer Barshch (Borscht)

Mon, 30 Jun 2003 20:06:48 -0400

A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking". -- posted by Lorac

Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

Mon, 14 Jul 2003 20:03:43 -0400

. -- posted by Mimi Bobeck

Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

Mon, 14 Jul 2003 20:03:48 -0400

. -- posted by Mimi Bobeck

Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned

Mon, 14 Jul 2003 20:03:53 -0400

. -- posted by Mimi Bobeck

Pierogies - Homemade, Another Variation

Mon, 14 Jul 2003 20:04:00 -0400

. -- posted by Mimi Bobeck

Polish Stew

Tue, 15 Jul 2003 20:03:40 -0400

. -- posted by Mimi Bobeck

Roasted Asparagus With Lemon

Thu, 24 Jul 2003 20:05:03 -0400

. -- posted by Mimi Bobeck

Red Onion Borscht

Mon, 06 Oct 2003 20:01:24 -0400

Onions take over the starring role in this simple borscht made special with a touch of port wine. -- posted by Lorac

Smoked Mackerel Pate

Fri, 10 Oct 2003 20:00:07 -0400

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread. -- posted by Belle Vix

Crock Pot Russian Beef Borscht

Wed, 31 Dec 2003 19:59:47 -0500

A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish. -- posted by Lorac

Kielbasa In Beer Sauce

Thu, 12 Feb 2004 20:00:01 -0500

Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning! -- posted by Tweeky

Polish Bigos / Hunter's Stew

Mon, 16 Feb 2004 20:00:15 -0500

Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. -- posted by ~Rita~

Kielbasa With Sauerkraut, Carrots, White Beans and Dill

Sun, 06 Jun 2004 19:59:44 -0400

An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread. -- posted by Lorac

Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

Fri, 04 Mar 2005 20:00:01 -0500

A simple, satisfying Polish dish. -- posted by littleturtle

Paszteciki (Polish Pasties)

Mon, 18 Apr 2005 16:53:21 -0400

Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik. Great peasant food dating back to the 1700's. Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or sauerkraut & mushrooms. There is also a vegetarian version filled with rice, eggs, and onion and seasoned with dill. -- posted by littleturtle

Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)

Wed, 20 Apr 2005 19:14:47 -0400

Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender. This recipe is for thin slices of steak spread with mustard and filled with a bread, onion, and mushroom stuffing. Traditionally served with boiled rice or kasza (buckwheat) topped with extra sauce, but also great with potato dumplings and steamed asparagus. -- posted by littleturtle

Duszona Wolowina W Potrawce Grzybowej (Polish Braised Beef)

Wed, 20 Apr 2005 19:14:48 -0400

Polish braised beef with mushroom stuffing in a sour cream sauce. -- posted by littleturtle

Sweet Pickled Garden Vegetables

Thu, 21 Apr 2005 20:48:29 -0400

I love the pickled vegetables from the grocery store and this recipe sounds even better. This recipe comes from The New Polish Cuisine by Chef Michael J. Baruch and it is in the savory salad section. -- posted by Lauralie41

Root Vegetable Stock (For Mushroom Stroganoff With Spinach).

Thu, 02 Jun 2005 22:54:05 -0400

The root vegetable stock can be used in many other international recipes. I also use it in some of my American stews, soups, etc. -- posted by JC in Texas

Pork Chops (Kotlet Schabowy)

Tue, 20 Sep 2005 10:10:55 -0400

I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful. -- posted by ~Rita~

Spinach Pierogi Pizza

Tue, 25 Oct 2005 10:14:09 -0400

This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but I'm sure a ready made crust would work too. -- posted by Kaarin

Potato, Mushroom, Onion & Cheese Pierogies & ..........

Fri, 07 Apr 2006 13:34:43 -0400

This recipe was originally courtesy of Tyler Florence from the Food Network.com but have used it as my base recipe and then tweaked a "bit" here and there and these were the end results. It took awhile but here it is! -- posted by Manami

Momma's Simple Grilled Chicken Stroganoff

Mon, 24 Jul 2006 21:33:43 -0400

This delicious meal is a source of protein and is very good for those that may not have beef at hand or are just trying to get rid of last nights grilled chicken breast. -- posted by Momma's Good Cookin

Noodles, Cabbage and Onions - Halushki

Tue, 25 Jul 2006 17:57:49 -0400

There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and we served it with brisket and gravy, not that the dish needed anything else. In spite of what the directions may seem this is a quickie noodle dish. UPDATE: 12/27/07 just made this again and I used microwaveable(sp) turkey bacon(special request)and I used crushed red pepper flakes and it was great! We enjoyed it so much and I still would like more since I am only allowed a bite!!! "UP-UPDATE" 04/18/09 - have corrected the tiny grammatical error, thanks for the tip! ;) -- posted by Manami

Bolognese Made by a Polish Girl !

Wed, 01 Nov 2006 20:51:04 -0500

This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste! Delicious in a meat lasagne or a baked ziti dish. Top a pizza or go a whole different way and place in a pie dish and top with mashed potatoes for a Italian shepherds pie! Now that's South meets East meets Western Europe! ;) Enjoy! -- posted by ~Rita~

Sausage in Polish Sauce - Kielbasa W Polskim Sosie

Wed, 23 May 2007 15:40:41 -0400

A delicious way to serve polish sausage. -- posted by Alskann

Pierogies With Tomatoes, Caramelized Onions and Dill

Fri, 19 Oct 2007 18:52:04 -0400

An eastern European take on on ravioli, this Polish dish is just as comfortable with store bought cheese pierogies and a lively sauce of tomatoes, onions with dill & caraway seeds. This is comfort food alright! Gourmet Magazine, October, 2007. -- posted by Manami

Kielbasa Mit Rohtkohl

Tue, 11 Mar 2008 14:48:34 -0400

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy. -- posted by DrGaellon

Noodles & Bryndza

Wed, 23 Jul 2008 00:46:46 -0400

A quick Noodles & Cheese dish. Similar to a Polish dish made by my grandmother with a cheese called bryndza that's impossible to find. We called it stinky cheese cause we were kids... -- posted by Chef #635621

Kielbasa Skillet Supper

Tue, 23 Sep 2008 13:46:29 -0400

A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit. -- posted by BecR

Pierogies With Kielbasa and Cabbage

Mon, 03 Nov 2008 23:08:45 -0500

This makes a simple but tasty weeknight meal. -- posted by Lainey6605

Fiesta Spoon Bread

Mon, 17 Nov 2008 00:19:12 -0500

This recipe is from "Every Day with Rachel Ray" September 2007 edition. I like Spoon Bread but my favorite is recipe #144073. :) -- posted by Manami

White Borscht

Tue, 06 Jan 2009 02:12:43 -0500

Posted from an online source in response to a recipe request. Cooking time is approximate. -- posted by Molly53

Green Borscht - Zelany Borscht

Wed, 11 Feb 2009 00:59:09 -0500

Serve this healthy soup with delicious Russian black bread and creamy butter. Posted in response to a recipe request from an online source. -- posted by Molly53

Sauerkraut and Sausage Paprikash

Wed, 22 Apr 2009 00:50:31 -0400

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream. -- posted by DrGaellon

Babas Authentic Polish Haluski Recipe With Potato Dumplings

Sat, 25 Apr 2009 15:25:05 -0400

Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)! -- posted by KateL