Recipezaar: Religious Holiday,Food Gifts recipes

Exceptional Passover Brownies

Mon, 13 Apr 2009 15:52:14 -0400

This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful that you don't overbake the brownies. After 35 minutes, begin to test for doneness with a cake tester or a toothpick that you stick in the middle of the pan. You're looking for the tester to come out with just a little batter on the end. -- posted by blucoat

14 Layer Bars

Mon, 20 Apr 2009 01:24:49 -0400

7 Layer Bars X 2! Everything but the kitchen sink in these bars. From Aaron McCargo and the foodnetwork. -- posted by cookiedog

Pecan-Caramel Biscotti

Tue, 21 Apr 2009 01:19:03 -0400

Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people. -- posted by Sharon123

Chocolate Eggnog Swirl Pie

Mon, 27 Apr 2009 11:44:24 -0400

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time. -- posted by Nana Lee

Orange Macadamia Nut Cookies

Fri, 08 May 2009 02:24:35 -0400

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for dough to chill in the refrigerator -- posted by cookiedog

Chocolate Macadamia Nut Clusters

Fri, 08 May 2009 02:24:53 -0400

These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset -- posted by cookiedog

Macadamia Nut Bars

Fri, 08 May 2009 11:40:32 -0400

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. -- posted by cookiedog

Apricot Brandy Balls

Sun, 17 May 2009 19:16:10 -0400

A different type of truffle from the Family Circle magazine. -- posted by Molly53

'stir and Make a Wish' Christmas Pudding

Thu, 21 May 2009 10:21:52 -0400

A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before Advent ( sometime at the end of November). Everyone in the house should stir the pudding and make a wish. This recipe is enough to make 2 puddings of 2 pints, of course you can half the recipe but I love giving one away as a gift. Start 3-4 days before because the fruits need soaking to soften. -- posted by Wild Thyme Flour

Joan Nathan's Classic Cheesecake

Tue, 26 May 2009 16:39:37 -0400

This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time. -- posted by blucoat

Grace Strucks Applesauce Fruitcake (Nora Carey)

Sun, 31 May 2009 19:55:41 -0400

I don't like this kind of fruitcake, but everyone who tries it wants the recipe. Recipe is from Perfect Preserves, Nora Carey. I make them into small little loaves, wrap them in nice paper, put a nice bow and give them away on Christmas. By the way, number of servings is a wild guess... (Be sure to use heavy-duty aluminum paper, or little pieces will stick to cake!) -- posted by MillaKette

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Mon, 08 Jun 2009 01:54:26 -0400

A chocolate yeast bread studded with chocolate chips and macerated orange rind and flavored with Grand Marnier. -- posted by swissms

Herbes De Napa

Thu, 11 Jun 2009 12:58:28 -0400

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. -- posted by BecR

Glazed Eggnog Spritz Cookies

Fri, 26 Jun 2009 02:51:01 -0400

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end. -- posted by Johnsdeere

Kentucky Colonel Candy

Mon, 13 Jul 2009 15:39:51 -0400

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday. -- posted by Metlantis

Hannah's Butter Mints

Wed, 22 Jul 2009 10:57:47 -0400

My daughter Hannah based this recipe on one she found in a book entitled Teens Cook Dessert. She had a friend sleep over and they made it together. Even better, they shared it with all the girls in their youth group that night. Everyone loved it. We can't wait to make it again. Although the recipe instructs to let them sit overnight, we found they didn't reach the soft, creamy, melt in your mouth butter mint texture until they had sat for two and half or three days - perhaps because we live in humid Florida. They are just as delicious if you eat them sooner, but have more of a salt-water taffy, chewy, sticky texture. -- posted by CTRmom

Chocolate and Macadamia Nut Fudge

Thu, 23 Jul 2009 01:40:32 -0400

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4 hours -- posted by **Jubes**

Sour Cream Zucchini Bread

Thu, 13 Aug 2009 17:21:46 -0400

This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who posted it on recipelinks and I changed it to make it my own. It would even be good with chocolate chips added! :) Makes 2 regular loaves or 4 mini loaves. Enjoy! -- posted by Sharon123

Herbed Nuts

Fri, 21 Aug 2009 12:12:37 -0400

A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put in a nice gift bag or jar for giving as a gift. -- posted by PaulaG

Sheila's Can't-Fail Fudge

Mon, 24 Aug 2009 01:52:37 -0400

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double! -- posted by JackieOhNo!

Chocolate Kahlua Snowballs

Tue, 01 Sep 2009 13:00:29 -0400

I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray. -- posted by swissms

Peppermint Shortbread Bites

Thu, 03 Sep 2009 12:02:08 -0400

Shortbread bites with a hint of peppermint! Great for gifts at Christmas or to use up candy canes. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies!

Thu, 03 Sep 2009 12:07:29 -0400

In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee). -- posted by Um Safia

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Sunflower Brittle

Fri, 18 Sep 2009 16:29:15 -0400

This unique and amazing candy makes a great gift -- posted by GingerlyJ

3 Chocolate Cherry Bark

Fri, 18 Sep 2009 16:49:05 -0400

I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) -- posted by GingerlyJ

Chocolate Chip Brownie Pillows

Mon, 21 Sep 2009 10:56:32 -0400

From Southern Living 2009 Cookbook -- posted by nicoleingermantown

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Cranberry White Chocolate Tarts

Tue, 06 Oct 2009 11:38:10 -0400

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen -- posted by Lambkyns

Chocolate Peppermint Bark - Christmas

Mon, 12 Oct 2009 13:40:59 -0400

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully -- posted by Jb Tyler, TX

Pecan Pie Truffles

Mon, 12 Oct 2009 16:39:52 -0400

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. -- posted by mary winecoff

Orange Spiced Gingerbread Cookies

Tue, 13 Oct 2009 14:43:07 -0400

Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste sensation. Makes 4 dozen gingerbread cookies. Land-o-Lakes Cookbook. -- posted by daisygrl64

Betty Randall's Christmas Cookies

Mon, 19 Oct 2009 20:49:17 -0400

My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets. -- posted by Suzanna Marie

Holly Jolly Fruit Cake

Fri, 30 Oct 2009 17:14:19 -0400

What can I say? It's like Easter Marshmallow Peeps...you either love them or despise them. I would offer that if you dare to fess up to loving Marshmallow Peeps, you're gonna fess up to loving Fruit Cake, too. So, for all you fruit cakes who love Peeps...knock yourself out (literally) with Mom's recipe which includes 1/4 cup brandy or rum. IMPORTANT: Instead of diced mixture, you may substitute...4 oz. lemon peel, 3 oz. orange peel, 7 oz. pineapple, and 6 oz. citron. -- posted by Suzanna Marie

Vanilla Chewies (Lower Fat)

Sun, 01 Nov 2009 10:25:15 -0500

These tasty little vanilla morsels come from the German baking book "Cookies" by Christa Schmedes. They are classified as low-fat cookies there and at first I was a bit sceptical about them. But I neednt have worried, they were super! I hope youll enjoy them too for a guilt-free holiday treat. Note: Prep time includes 30 minutes chill time. -- posted by Lalaloula

Christmas Muffins - Wholemeal.

Mon, 02 Nov 2009 22:23:34 -0500

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! -- posted by TALIA #3

Better Than Bailey's

Thu, 05 Nov 2009 11:50:43 -0500

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. -- posted by littlemafia

Amy's Mud Puddles

Fri, 06 Nov 2009 12:22:23 -0500

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic. Will be making lots of these for the holidays! -- posted by Wineaux

Ricciarelli - Italian Almond Cookies

Fri, 06 Nov 2009 17:27:09 -0500

Fantastic intense almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! -- posted by BecR

Jellybean Cookies

Wed, 11 Nov 2009 05:56:29 -0500

Great for Easter !! -- posted by katew

Eggnog Cookies

Mon, 16 Nov 2009 00:39:24 -0500

Originally found online somewhere, these cookies are the epitome of the holidays for our family. Tastes just like a glass of eggnog with only SOME of the guilt! -- posted by Lizzymommy

Christmas Cherry Nut Bread

Mon, 16 Nov 2009 00:59:46 -0500

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar. -- posted by Mimi in Maine

Almond-Raisin-Winter-Cookies

Mon, 16 Nov 2009 09:53:20 -0500

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D -- posted by Lalaloula

Pecan Horns

Mon, 16 Nov 2009 11:32:34 -0500

These cookies have a nutty, slightly sweet taste. They go well served with coffee or tea at festive get-togethers. -- posted by Lizzymommy

Ginger Crinkles

Wed, 18 Nov 2009 07:36:56 -0500

Comes right out of Mrs. Claus's Kitchen -- posted by littlemafia

Cinnamon Crescents

Wed, 18 Nov 2009 14:49:59 -0500

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe -- posted by Paris-Falls

Mince Pies

Sun, 22 Nov 2009 17:31:39 -0500

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Kai Viti

Oven Baked Muesli

Sun, 22 Nov 2009 18:42:54 -0500

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :) -- posted by Sharon123

Lemon Cookies

Tue, 24 Nov 2009 12:03:32 -0500

From foodbuzz.com. -- posted by littlemafia

Thai Coconut Milk Cookies

Tue, 24 Nov 2009 12:21:53 -0500

From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link: http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies. Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after the egg mixture,at step 4. -- posted by littlemafia

Persian Raisin Cookies

Tue, 24 Nov 2009 12:51:49 -0500

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them. -- posted by littlemafia

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Tue, 24 Nov 2009 13:49:57 -0500

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea". -- posted by BecR

Sweet-Hot Glazed Nuts

Tue, 24 Nov 2009 14:46:28 -0500

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. -- posted by BecR

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Crispy Chocolate Cookies

Tue, 24 Nov 2009 18:03:26 -0500

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wonderful cornmeal crunch. Recipe was a favorite of the staff at Food and Wine. -- posted by JanuaryBride

Crispy Spiced Ginger Cookies

Tue, 24 Nov 2009 18:04:09 -0500

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. -- posted by JanuaryBride

Pecan Shortbread Cookies

Tue, 24 Nov 2009 18:04:26 -0500

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy. (Recipe adapted from The Craft of Baking.) Recipe found on Food & Wine and is a staff favorite. -- posted by JanuaryBride

Date Cookies (Eid Cookies)

Thu, 26 Nov 2009 02:14:29 -0500

I love these cookies, they are traditional arabic cookies usually made for the holidays. -- posted by Me chef

Candy Cane Cocoa Mix, Diabetic

Sun, 29 Nov 2009 15:11:59 -0500

A tasty holiday flavored cocoa for the sugar challenged. You get some therapeutic pounding on the candies as a bonus, lol. -- posted by Annacia

Light Fruitcake

Mon, 30 Nov 2009 01:26:09 -0500

A light and fluffy fruitcake. Not your Mama's Fruit Cake! Originally posted on www.7shadesofvegan.blogspot.com -- posted by Chef #1459566

Special Gingerbread Cookies

Mon, 30 Nov 2009 14:45:14 -0500

Don't eliminate the orange and lemon zest. That's what make these extra special. Dough is freezable. I've used this recipe every year for the last 30 years...tried and true! (Note: For the first time this year, I substituted pure dark cane syrup for the molasses in one batch and many liked the milder flavor even better.) -- posted by gailanng

Festive Sugar Plums - Old Fashioned Sweetmeats

Tue, 01 Dec 2009 16:37:27 -0500

I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in The Night Before ChristmasThe children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence sweet meat. This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Jewel Studded Holiday Fudge With Ginger and Cranberries

Tue, 01 Dec 2009 16:42:20 -0500

A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy thermometer - or you can use the "soft ball" method if you do not have a suitable thermometer. Drop a small spoonful of the fudge into cold water, if it forms a malleable soft ball, the setting temperature has been reached. If you plan to make this fudge for gifts or to sell, pack the squares into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Ruby Jewel Christmas Cookies (Williams-Sonoma)

Tue, 01 Dec 2009 18:02:59 -0500

These are very delicious, buttery shortbread cookies. They are relatively simple to make. For this and any recipe that calls for cold butter, I usually place my butter in the freezer prior to use. I do this because if I want my cookies to come out soft and buttery, the butter that is used should be cold so that it does not melt while you are handling the dough. Another thing I do to keep the dough nice and cold is that I also place all the baking utensils that I will be using in the freezer, e.i: the cutting board, rolling pin, cookie cutter, mixing bowl, etc. (except for the cookie sheet). Try to work fast so that body heat from your hands does not penetrate the dough as much. -- posted by Chef Sarita in Austin Texas

Bodacious Blondies

Wed, 02 Dec 2009 20:10:28 -0500

These candy laced brownies are great for snacks, picnics, class trips, bake sales and good, old-fashioned dessert! Kids love making them almost as much as they like eating them.From Cambell's Kitchen. -- posted by Sharon123

Easy Mock Truffles

Thu, 03 Dec 2009 00:39:58 -0500

Super easy chocolates for the holidays. I've been making these in many variations for years and everyone loves them. -- posted by becjac67

Brown Paper Bag Pecan Brittle

Thu, 03 Dec 2009 17:19:11 -0500

I think this is a real step up from peanut brittle, and is such a quick and easy recipe. You cook it until it is the same color as a paper bag. -- posted by CTRmom

White Christmas Holiday Eggnog Fudge

Sat, 05 Dec 2009 17:30:24 -0500

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy! -- posted by BecR

Fruit Mince

Sat, 05 Dec 2009 23:36:24 -0500

The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been used instead of butter. Now days most butchers don't carry suet. -- posted by Coasty

Easy Christmas Holly Bundt Cake

Mon, 07 Dec 2009 14:21:29 -0500

This is a quick and easy cake! Great for when you have company coming over for the holidays. Easy for people like me who aren't great at cake decorating! You can use any flavor for the cake, but I usually make chocolate. You can also make these using mini-bundt pans for individual treats. Enjoy! -- posted by Jennibear

Low Fat Cranberry Almond Bread

Wed, 09 Dec 2009 18:22:17 -0500

A low fat recipe that produces a very tasty cranberry bread. -- posted by J Mazz

Eier Kringel (Raspberry-Filled Cookies)

Fri, 11 Dec 2009 12:12:39 -0500

These heart-shaped German cookies are so delicate and delicious. I got this recipe over 25 years ago and have been making them for holiday gifts every since. They also are a lovely treat on Valentine's Day. I usually make them with the liqueur, which makes them extra-special. The cookie dough does need to be refrigerated for several hours, which is not included in the preparation time, so plan accordingly. Because these cookies are quite fragile and no one wants a broken heart, package them in metal cookie tins lined with large paper doilies. Decorate the tops of the tins with familiar small candy hearts inscribed with romantic messages for a unique Valentine's Day gift. -- posted by JackieOhNo!

Strawberry Walnut Bread

Fri, 11 Dec 2009 12:12:45 -0500

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk. -- posted by JackieOhNo!

Christmas Snack Mix

Fri, 11 Dec 2009 16:40:54 -0500

I made this for Christmas get together but it could really be enjoyed anytime. -- posted by Chef #1214455

Orange-Poppy Tea Bread

Fri, 11 Dec 2009 17:15:06 -0500

I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly. -- posted by JackieOhNo!

Pear-Apple Butter

Fri, 11 Dec 2009 17:17:17 -0500

This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator, so it would make a great gift come holiday season. -- posted by JackieOhNo!

Jo's Christmas English Toffee

Fri, 11 Dec 2009 17:39:53 -0500

Crisp, rich toffee. I have been making this recipe for about 20 years. My family looks forward to the first batch of the season! -- posted by Jb Tyler, TX

Crunchy Cheese Biscuits

Sat, 12 Dec 2009 16:58:20 -0500

from asda magazine dec 2009 not made yet but plan too -- posted by pornstarbarbie

Deetta's English Toffee

Sat, 12 Dec 2009 20:51:34 -0500

My mother-in-law made this each year for Christmas. Hope you enjoy! -- posted by TJ Musgrove

Spiced Pineapple-Zucchini Bread

Sun, 13 Dec 2009 20:49:02 -0500

Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift. -- posted by JackieOhNo!

Holiday Presents Rice Crispy Treats

Mon, 14 Dec 2009 00:21:08 -0500

I got this from the rice crispy website. They look like great little treats for the children during christmas. You can also use a christmas tree cookie cut out and make christmas tree treats! I think that I will also drizzle some melted semi-sweet chocolate on top of these little presents! -- posted by Chef Sarita in Austin Texas

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

Cornmeal-Oatmeal Cranberry-Orange Loaf

Mon, 14 Dec 2009 16:48:57 -0500

My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from that book, and has earned rave reviews everywhere I have taken it. It's beautiful, and the essences of orange and cranberry combined with the crunchiness of stone ground cornmeal sets it apart from other quick breads, and it will leaving you wanting more. I hope you like it as well as we do. -- posted by Feisty

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:48:02 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:49:05 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

French Filled Macaroons

Mon, 14 Dec 2009 23:52:15 -0500

Make one batch of cookies and get two different kinds of cookie sandwiches! Adapted from B H & G magazine. -- posted by Sharon123

Fig Cranberry Matrimonial Slice

Tue, 15 Dec 2009 17:13:14 -0500

Also from City Palate, a local bi-monthly foodie magazine. Made this to give away with Xmas baskets instead of the usual date square... yummy... for the base, you can use a combination of all purpose white and whole wheat flour! -- posted by Cadillacgirl

Super Easy Coconut Rum Balls

Thu, 17 Dec 2009 12:12:29 -0500

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes. -- posted by MadDog665

Gingerbread Train - Works Well With a Gingerbread House.

Thu, 17 Dec 2009 20:51:50 -0500

This is a great gift idea, fairly simple to make and loads of fun to decorate! You can paint on letters on each carriage to form a name or just do an extra long train to have at a birthday party. Great addition to gingerbread house(s) to make a whole gingerbread village! **I use self-raising flour for this as it makes a more "bubble-like" 3D train but you can use plain.** THIS RECIPE MAKES GOOEY GINGERBREAD not hard!** This will make a very long train!! -- posted by JinxTheCat

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Sat, 19 Dec 2009 18:07:31 -0500

Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. . -- posted by French Tart

Brownie Alpine Biscotti

Sun, 20 Dec 2009 16:12:17 -0500

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better. -- posted by Sharon123

Best Glazed Butter Cookies (America's Test Kitchen)

Mon, 21 Dec 2009 01:29:49 -0500

The geniuses at America's Test Kitchen have created tender, crispy cookies that roll out easily. Cream cheesea surprise ingredientgives the cookies flavor and richness without altering their texture. For a dough that's incredibly easy to handle, this recipe uses the "reverse" creaming method: incorporate slightly softenednot meltedbutter into the flour and sugar (rather than first creaming the butter and sugar). If desired, the cookies can be finished with sprinkles or other decorations immediately after glazing. From Cook's Illustrated Magazine (November, 2003). -- posted by blucoat

Jrs Creamy Christmas Brew (Aka Homemade) Irish Cream

Mon, 21 Dec 2009 16:58:03 -0500

We usually only make this during the holidays but it's delicious ANYTIME! Friends start placing their orders with us in November and guarantee themselves more if they return the bottle. For bottles, either save brown glass bottles (wash thoroughly!!) or buy brown bottles with flip tops from a home brew business. -- posted by ChaCha & Junior

Santa's Lemon Balls

Tue, 22 Dec 2009 15:44:56 -0500

My dear friend CarrolJ sent me the cookbook "Santa's Favorite Hokiday Treats and Christmas Sweets: This is a recipe in that cookbook, that with a bit of tweeking is a favorite of people who received it in their Gift Baskets this year. Many rave notices and requests for the recipe already and I haven't had the book but a week. -- posted by Chabear01

Brandied Peach Cake I - Lower Fat and Calories but Not in Taste

Mon, 28 Dec 2009 16:48:58 -0500

Based on the prize-winning Brandied Peach Cake recipe. I'm sure some Southern grandmother is rolling over in her grave because of my modifications, but for those of us who can't do a slice of cake with 35 grams of fat and 600 calories, this one may be a more appealing compromise, without losing the moistness (thanks to applesauce) and peach flavor. My son and I made this in 4 mini loaf pans to give as holiday gifts. Grandpa loved it! -- posted by supercrafty

Peanut Butter Bon Bons

Tue, 29 Dec 2009 01:56:02 -0500

A good addition to a Christmas cookie platter. -- posted by *Kathy*

Moist Gingerbread Cake

Tue, 12 Jan 2010 17:37:49 -0500

I love this cake--and it IS indeed moist. From Pamela Westland's "Celebrating Christmas." It is so easy to make. I baked it in a giant gingerbread man pan and decorated with colorful dragees--beautiful! You might consider doubling the recipe, since it makes a small cake. -- posted by MillaKette

Hershey Kiss Christmas Trees

Sat, 16 Jan 2010 18:57:54 -0500

A fun no-bake project. Create Christmas trees using kisses and peanut butter cups. -- posted by *Kathy*

Nut and Poppy Seed Kolachki

Mon, 25 Jan 2010 10:37:25 -0500

One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts. -- posted by Suzanna Marie

Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)

Sat, 30 Jan 2010 23:25:53 -0500

This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009. -- posted by swissms