Recipezaar: Fudge,Valentines Day recipes

Chocolate Fudge

Sat, 20 Oct 2001 20:15:39 -0400

Grandmother's Chocolate Fudge makes 5 pds. Delectable Fudge! -- posted by Peggy Breeden

Incredibly Simple Fudge

Fri, 30 Nov 2001 10:18:31 -0500

This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat! -- posted by Mirj

Dark Chocolate Fudge

Mon, 03 Dec 2001 17:11:12 -0500

Easy, quick traditional fudge recipe. -- posted by HopeK

Cherry Blossom Fudge

Sun, 23 Dec 2001 12:46:18 -0500

Easy Cherry Fudge recipe -- posted by 1Steve

Low-Fat/ Low-Calorie Chocolate Fudge

Fri, 04 Jan 2002 16:49:19 -0500

Great fudge for anytime. -- posted by HRH Alexia Windsor

Fudge Drops

Thu, 17 Jan 2002 17:13:56 -0500

These are as easy as they are delicious, and lot of fun to make with the kids. -- posted by Mirj

Vince Gill's Peanut Butter Fudge

Tue, 29 Jan 2002 08:46:03 -0500

Celebrity recipe. And I tried it and it is to die for!! -- posted by MizzNezz

Raspberry-Fudge Truffles

Wed, 06 Feb 2002 09:30:54 -0500

A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort! -- posted by Misty Bryant

Sour Cream Fudge

Fri, 08 Feb 2002 10:28:30 -0500

I found this in a 1970 Kentucky community cookbook that my Mom had. I haven't made it yet but I think it sounds heavenly. -- posted by MizzNezz

Peanutty Chocolate Fudge

Tue, 12 Feb 2002 08:14:18 -0500

You must try this!! It is SO good!!! -- posted by MizzNezz

Tiger Butter Fudge Candy

Mon, 18 Feb 2002 09:24:41 -0500

Supreme, sublime, peanut butter white and dark chocolate fudge! -- posted by Mirj

Mint Swirl Fudge

Tue, 26 Feb 2002 08:23:28 -0500

Beautiful and delicious! -- posted by MizzNezz

Milk Chocolate Fudge

Sat, 09 Mar 2002 23:04:36 -0500

This creamy fudge goes fast! It truly is delicious. -- posted by MizzNezz

Buttermilk Fudge

Thu, 28 Mar 2002 17:09:37 -0500

-- posted by MizzNezz

Let Them Know That You Love Them Fudge

Mon, 10 Jun 2002 19:06:22 -0400

QUICK AND EASY AND FULL OF THOUGHT...GREAT FOR HOLIDAYS AND COMPANY IN GENERAL...GUARANTEEED TO PLEASE... I HAVE BEEN TOLD THAT THIS RECIPE IS SIMILAR TO A BETTY CROCKER ORIGINAL...IT IS A LITTLE SOMETHING I CONCOCTED...LET ME KNOW WHAT YOU THINK -- posted by macaila

Chocolate & Peanut Butter Fudge

Sat, 27 Jul 2002 00:35:30 -0400

This is so good. Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra "Oomph". -- posted by Sue L

Peanut Butter Fudge

Sat, 27 Jul 2002 00:43:13 -0400

A favorite. -- posted by Sue L

Chocolate Fudge with Almonds

Sat, 27 Jul 2002 00:46:35 -0400

A summertime trick is to chop up pieces and put them in the ice cream freezer, and melt down a piece or two to pour over the top of ice cream. That is, if there's any left when you get there... -- posted by Sue L

Old Dominion Peach Fudge

Mon, 05 Aug 2002 19:35:37 -0400

Home style Peach fudge. I have not tried this one. I'm posting it for a request. -- posted by 1Steve

Ziplock Fudge

Thu, 03 Oct 2002 22:01:35 -0400

A fun way to decorate cakes, cupcakes, loved ones. -- posted by Mirj

No Bake Fudge Meltaway Squares

Tue, 29 Oct 2002 22:14:48 -0500

This is easy to make. Prep time includes chill times. -- posted by L DJ

Apple Pie Fudge

Fri, 15 Nov 2002 20:02:02 -0500

A nice Holiday candy treat. Combines the holiday tradition of fudge candy with the flavor of apple pie! -- posted by 1Steve

Vanilla Walnut Fudge

Thu, 21 Nov 2002 20:02:30 -0500

This is a lovely addition to Holiday candy boxes. It's easy and very good! -- posted by MizzNezz

Easy Microwave Fudge

Sun, 08 Dec 2002 20:17:07 -0500

I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate chips. Nuts can be added if you wish; I recommend toasted walnuts, chopped fairly small. -- posted by Lennie

Chocolate Fudge

Thu, 27 Mar 2003 20:08:26 -0500

This is from today's Thursday magazine. It was submitted by Shashi Rajendran and is the winning recipe for this week. -- posted by Charishma Ramchandani

Silky White Fudge

Tue, 02 Dec 2003 20:00:52 -0500

Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth! -- posted by EdsGirlAngie

Christmas Fudge

Wed, 24 Dec 2003 20:00:06 -0500

This is my Aunt Mary's Recipe. Smooth and creamy. This makes about four pounds of fudge. =) -- posted by Aroostook

Irish Cream Fudge

Wed, 14 Jan 2004 20:00:55 -0500

If fudge can be sophisticated, then this is it. Chocolate melting time is approximate. -- posted by evelyn/athens

Homemade Fudge

Thu, 15 Jan 2004 20:00:53 -0500

This is a recipe my Mom taught me to make as a teen, which I would make for Valentines parties. There never were leftovers. -- posted by Shar-on

Lela's Divinity

Sat, 24 Jan 2004 19:59:20 -0500

Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with it. -- posted by JustaQT

Famous Fudge

Sun, 25 Jan 2004 20:01:10 -0500

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I would very much like to try this fudge, but I know I don't have the arm strength to pull it off. I may try it with my heavy-duty mixer; what's the worst that could happen? Anita Stewart, the author of the cookbook and the daughter of the recipe's originator, says you can use this recipe to make chocolate fudge: "Add 3 coarsely diced squares of semisweet chocolate to the final mixture to make a creamy chocolate variation." -- posted by Lennie

Amaretto Amore Fudge

Sun, 08 Feb 2004 22:41:52 -0500

This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment with other liqueurs, but I'm especially fond of amaretto ... -- posted by EdsGirlAngie

Velvet Fudge

Wed, 27 Oct 2004 20:00:06 -0400

This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients. -- posted by Chef Dee

Chocolate Tater Fudge

Sat, 16 Apr 2005 09:42:01 -0400

This delicious chocolately fudge, has mashed potato in it!! My mom has made this many times when company came over, and not once has anyone guessed that mashed potatoes were in this fudge. We have often omitted the peanuts. -- posted by LUv 2 BaKE

Aunt Geneva's Fudge

Tue, 01 Nov 2005 21:05:43 -0500

My aunt's fudge recipe is my very favorite. It's got a richer cocoa flavor than most fudge, and it doesn't require a candy thermometer. -- posted by JeriBinNC

Conversation Heart Fudge

Fri, 17 Feb 2006 11:06:10 -0500

If your child's tongue-tied when it comes to expressing his feelings, let this microwave fudge do the talking. The recipe's simple enough for older kids to make themselves and yields 64 bite-size pieces--plenty for a classroom party. ____________________________ Other ingredients and materials: Aluminum foil -- 64 conversation hearts -- 64 red foil bonbon cups or mini muffin cups -- Clear or red cellophane wrap, cut into 64 5- by 6-inch rectangles -- Sparkly pipe cleaners in red, pink, or silver -- posted by looneytunesfan

Cherry Vanilla Fudge

Thu, 01 Nov 2007 16:31:24 -0400

Festive at Christmas or Valentine's Day! Prep and cook time are approximate. -- posted by Lvs2Cook

Super Simple No Candy Thermometer Fudge

Mon, 14 Jan 2008 19:33:05 -0500

This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie! -- posted by atxfoodies

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

Mon, 14 Jan 2008 19:40:18 -0500

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g -- posted by Karen=^..^=

Chocolate Cayenne Truffles

Tue, 19 Feb 2008 03:29:17 -0500

This is a recipe I found on the Internet in several different places. I love it, though I've found that some people find it too intense to enjoy. If you know someone who likes spicy food, this might not be a bad Valentine's Day treat. It starts off cool and sweet, but is spicy when it melts on your tongue. The ginger on the outside helps give a little bite at the start. -- posted by korvus

Super Easy & Delicious Fudge

Wed, 04 Jun 2008 20:31:12 -0400

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly. -- posted by Chef Acosta

Hershey's Chocolate Cherry Fudge

Tue, 28 Oct 2008 17:41:25 -0400

Source: Hershey's website -- posted by Mom2Rose

Mamie Eisenhower's Favorite Million Dollar Fudge

Tue, 18 Nov 2008 15:22:22 -0500

This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge. -- posted by BecR

The Best Kahlua and Coffee Fudge!

Tue, 02 Dec 2008 02:21:19 -0500

If you like chocolate & coffee together, you will LOVE this fudge!!! One of my all-time favorite fudge recipes--- very simple to make and soooo delicious! Great for the cookie tray or for gift giving. From Taste of Home "Best of Christmas". -- posted by BecR

Fatal Fudge

Wed, 24 Dec 2008 13:18:16 -0500

I got this recipe years ago from the Wayne Brady show for Fudge Fatale. Be very careful when making this recipe. The emulsion you create can splatter and burn as its cooking, so use caution. This recipe is anything but foolproof . It can easily be ruined by cooking too hot or too long. You should buy enough ingredients to make it several times because it takes practice to get it right. -- posted by Amy BC