Recipezaar: Fudge,Chocolate recipes

Chocolate/Espresso Pour Icing

Mon, 14 Apr 2008 01:34:11 -0400

This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners, espresso. I added instant espresso powder to the milk called for in the recipe, but I suppose if you wanted to omit the milk, you could just add the equivalent of freshly brewed espresso with it's exquisite crema. Or even go total latte.Getting the espresso flavor in there is the key. -- posted by Citruholic

Chocolate Goat Milk Fudge

Thu, 17 Apr 2008 01:35:36 -0400

Simple delicious creamy fudge using goats milk -- posted by LB in Middle Georgia

Baked Fudge

Tue, 06 May 2008 12:41:33 -0400

This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily halve this recipe if you don't want to make a lot. -- posted by nascarmom

Fudge #1

Wed, 14 May 2008 00:45:27 -0400

Modified from a recipe printed in Southern Living Magazine in the 1990s. -- posted by Chef #839159

Cherry Fudge Logs

Wed, 28 May 2008 01:20:38 -0400

Taken from an Easy Home Cooking magazine Dec 2005. Cooking time includes chill time. -- posted by Sam #3

Super Easy & Delicious Fudge

Wed, 04 Jun 2008 20:31:12 -0400

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly. -- posted by Chef Acosta

Moms Cocoa Fudge

Tue, 01 Jul 2008 01:08:48 -0400

My mom made the best fudge when i was a kid. She stopped making it after we got older and forgot the recipe. This is the recipe off of the Hersheys Cocoa can. It took me forever to find it again. Very rich and stops the chocolate cravings. A favorite at Christmas time. -- posted by Tammy Mooney

Scrumptious Chocolate Bark (With Oreos & Peanut Butter Too)

Thu, 03 Jul 2008 00:11:57 -0400

A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches will never go to waste! Note: Time to make does NOT include the 1 hour chill time. This is a hit every time :-) -- posted by BlondieItaliana

Chocolate Fudge

Mon, 07 Jul 2008 03:29:25 -0400

My hubby & I are both fudgeaholics, and this is one off my favourite recipes for it! -- posted by Sara 76

Double Layer Coffee Almond Fudge

Tue, 05 Aug 2008 18:22:01 -0400

A Delicious two layer fudge with almonds and a touch of coffee, This fudge is quite rich and I normally make it in a small batch but you could easily double it and use a larger pan. It uses both dark and white chocolate and keeps well in the fridge for a couple of weeks. A nice fudge for a special occasion. I normally serve this fudge cut into small rectangular pieces. -- posted by dizzydi

Bake Sale Fudge

Mon, 18 Aug 2008 20:30:49 -0400

Chocolate Peanut butter no bake fudge. I got this recipe from a friend of my grandmothers who always made this fudge for the church Bake sale. -- posted by oharaj5

Foolproof Chocolate Fudge

Mon, 25 Aug 2008 23:39:08 -0400

This is the recipe from the back of the Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't made it yet, but I plan to. It sounds perfect for around the Holiday time. -- posted by senseicheryl

Grandmas Homemade Fudge

Mon, 01 Sep 2008 02:56:42 -0400

The best fudge in the WORLD! -- posted by Suzanne in Beaver Falls, PA

Weight Watchers Splenda Fudge

Wed, 03 Sep 2008 19:30:50 -0400

I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time. -- posted by Melanie2590

Halloween Gravel (Fudge Candy)

Sun, 07 Sep 2008 23:27:22 -0400

I got this recipe from the Better Homes and Gardens website. I placed the fudge "rock" candies in a crystal centerpiece, and then scattered a few pastic spiders for a quick Halloween decoration. I didn't eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good). Even if you don't eat them, these are a handy treat to use for enhancing your Halloween decorating. Cooking time includes minimum chilling time. The recipe make about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies. -- posted by NorthwestGal

Coconut-Orange Fudge Truffles

Wed, 10 Sep 2008 00:22:36 -0400

Smooth, chocolate fudge with a tropical flair, thanks to the orange and coconut. Try also with raspberry flavouring. -- posted by katii

Chocolate Fudge

Wed, 10 Sep 2008 01:26:16 -0400

This is guaranteed to be THE richest, creamiest, fudgiest fudge you have ever tried! The addition of marshmallows makes it so much smoother (use homemade marshmallows for best results). -- posted by katii

Almond Chocolate Fudge

Fri, 19 Sep 2008 23:30:01 -0400

a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark. -- posted by weekend cooker

Lime and Macadamia Fudge

Sun, 28 Sep 2008 02:38:02 -0400

This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it using lemon in place of the lime and says both versions are equally delicious. I have not made this myself so I am estimating times and yield (do not include refrigeration time to set). -- posted by I'mPat

Hgs Chocolate Peanut Butter Fudge - Ww Points = 1

Fri, 03 Oct 2008 00:22:01 -0400

Fudge...UNPUDGED! Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, shes whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe... -- posted by senseicheryl

Sugar Cookie Chocolate Crunch Fudge

Thu, 09 Oct 2008 19:01:03 -0400

Source: Pillsbury Bake Off Winner -- posted by Mom2Rose

Best Fudge

Sun, 12 Oct 2008 00:50:25 -0400

A recipe I started making way back in the fifties. -- posted by Sage

Sweetheart Fudge

Mon, 27 Oct 2008 23:30:33 -0400

An easy and delicious fudge. I have found using the candy thermometer is essential to getting the desired results. This recipe was given to me by my great aunt. -- posted by KC Jazz

Hershey's Chocolate Cherry Fudge

Tue, 28 Oct 2008 17:41:25 -0400

Source: Hershey's website -- posted by Mom2Rose

5-Way Easy Chocolate Fudge

Sun, 02 Nov 2008 19:35:18 -0500

I found this recipe in the Kraft Food & Family Magazine today. It is easy chocolate fudge that you can change up by making it five different ways! :-) The cook time listed is for refrigeration time. -- posted by senseicheryl

Seriously Fast and Healthy (!) Chocolate Fudge

Thu, 13 Nov 2008 01:23:11 -0500

This is a healthy version of my 'seriously fast and easy fudge'...Believe it or not! The semi-sweet chocolate chips are not that bad for you and with the addition of oatmeal and nuts (and other fiber as desired) this becomes a nice guilt-free snack! Give it a try, you can hardly tell it's a "healthy" recipe! -- posted by Crazy Christobal

No-Fuss Fudge from the Sobeys Flyer

Fri, 14 Nov 2008 18:28:53 -0500

This fudge is one of the easiest I've ever made and I love it. Hope you enjoy it too! -- posted by Bluenoser Mum with two kids

Cherry Walnut White Chocolate Fudge

Mon, 17 Nov 2008 00:26:03 -0500

This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool. -- posted by Sydney Mike

Cream Cheese Fudge

Mon, 17 Nov 2008 00:26:37 -0500

Sugar free fudge. It has a creamy consistency, is easy to make, and satisfies a sweet tooth. Especially helpful for diabetics. I modified another sugar free recipe to suit my taste. It also is easier to make. I use equal amounts of Splenda and Erythritol as my sugar substitutes, but any of them would do. -- posted by Chef #1020230

Christmas Confetti Fudge

Mon, 17 Nov 2008 21:34:10 -0500

This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World. -- posted by Lainey6605

Eagle Brand Festive Fudge

Mon, 17 Nov 2008 21:54:45 -0500

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts. -- posted by CocinaQueen

Mamie Eisenhower's Favorite Million Dollar Fudge

Tue, 18 Nov 2008 15:22:22 -0500

This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge. -- posted by BecR

Chocolate Fudge

Wed, 19 Nov 2008 01:56:37 -0500

Quick and easy chocolate fudge, with no added sugar. -- posted by ben501

The Best Kahlua and Coffee Fudge!

Tue, 02 Dec 2008 02:21:19 -0500

If you like chocolate & coffee together, you will LOVE this fudge!!! One of my all-time favorite fudge recipes--- very simple to make and soooo delicious! Great for the cookie tray or for gift giving. From Taste of Home "Best of Christmas". -- posted by BecR

Shirley's Fudge

Wed, 03 Dec 2008 22:32:18 -0500

This is a copy of a family friend's recipe for fudge. She is a great cook who uses the "bad for you" ingredients...but it sure tastes good! -- posted by Jill R Q

Two Flavor Fudge

Thu, 04 Dec 2008 16:06:29 -0500

This tasty fudge recipe was given to our family a number of years ago as a "never fail" fudge recipe. When our daughter, Nancy, was in Scouts, a pre-Christmas project one year was for each member of the troop to make a complete batch of fudge to take home for her family. Not one single batch of fudge failed! Quite a feat for a group of ten to twelve year olds! -- posted by GrannyJo

Mexican Fudge

Fri, 05 Dec 2008 18:31:31 -0500

This is not spicy but certainly has a kick. -- posted by Tiny_Toodles

Fabulously Easy Fudge!!

Wed, 10 Dec 2008 20:22:21 -0500

tastes like it took you hours to make! -- posted by REL <=

Raspberry Cheesecake Fudge

Wed, 10 Dec 2008 20:27:34 -0500

I wanted to make Raspberry Cheesecake fudge after trying it at Scheels! -- posted by chef 996235

Cranberry Fudge

Sun, 14 Dec 2008 00:13:24 -0500

From Light & Tasty -- posted by Redsie

Perfect Chocolate Fudge

Mon, 22 Dec 2008 19:06:04 -0500

I found this in an ancient Betty Crocker cookbook- the novel with the cover half ripped off and corners extremely worn, on my grandma's cookbook shelf. She was going to throw it away, until we found this recipe. My grandma complains about something always going wrong with her fudge. But, with this...no complaints. It comes out perfect- and very addicting- every time. -- posted by zoegirl21

Fastest and Easiest Fudge

Tue, 23 Dec 2008 19:55:33 -0500

This is so simple and quick! hard to mess up, just be sure to use evaporated milk! Doesn't work with regular... -- posted by kadams25

Yule Pepermint Fudge

Tue, 30 Dec 2008 21:20:41 -0500

Absolutely wonderful for around Yule/Christmas time! If you're not big into peppermint, you can omit the flavored extract all-together or substitute it with a flavor you like. Also, you can replace some of the chocolate with peanut butter chips and make a peanut butter chocolate fudge swirl. You can also add nuts or candy chips! So versatile!16 -- posted by Chef #1102129

Chocolate Fudge

Mon, 05 Jan 2009 18:47:42 -0500

This fudge is so easy to make! It has NEVER failed and everyone loves it! Use a regular size can of sweetened condensed milk for this. The amounts of each ingredient can be adjusted depending on your taste. -- posted by Chef #1107466

Grandma's Easy Mint Fudge

Fri, 23 Jan 2009 17:28:37 -0500

I looked forward to Grandma's fudge every Christmas, and for years I pictured her slaving over a hot stove making this from scratch. When she gave me the recipe, I was shocked at how easy it was. You can leave out the mint for plain fudge, and add toasted walnuts for nut fudge. -- posted by JoyceJoann

Five Minute Fudge

Thu, 12 Feb 2009 12:44:14 -0500

A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find. -- posted by skibunne

Chocolate Peanut Butter Crispy Fudge

Fri, 20 Feb 2009 11:06:38 -0500

This sounds yummy! You could probably leave out the cereal if you wanted and just layer the chocolate and peanut butter layers, or use dried fruit or nuts. I thought spreading the chocolate mix in a pan and swirling in the peanut butter mixture sounded good too. -- posted by IAcupcake

Bavarian Mint Fudge

Mon, 16 Mar 2009 21:11:07 -0400

This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites. -- posted by Chase Smith

Country House Fudge- Martha Dixon

Sun, 22 Mar 2009 03:08:09 -0400

My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried. It's unlike any recipe I've found. You'll love it. You'll blow everyone away when you serve this! It calls for 4 cups nut meats but you can substitute those for whatever goodies you like (my all-time favorite is cherries). You can also add different flavorings to make your favorite! My Mom has made this with crushed cookie crumbs, nuts, coconut, peanut butter, caramel, cherries, raspberry flavor, mint flavor, rum flavor marshmallows... there are so many I can't remember them all. The recipe comes from a cookbook called "Martha Dixon's Copper Kettle Cook Book" from 1963. Martha Dixon was quite well-known at that time and had a cooking TV show that was really popular back then. There was no Food Network back then. It was Julia Child and later the Galloping Gourmet... remember them? Anyway, her show was on TV for several years. Some of you may remember her. -- posted by Realtor by day, Chef by night

White Christmas Fudge

Mon, 23 Mar 2009 15:02:33 -0400

This is a pretty fudge to make for the holidays! -- posted by "Food:The Way To Anyone's Heart"

Low Carb Peanut Butter Cups

Tue, 24 Mar 2009 18:04:48 -0400

I found this on another website and wanted to share with everyone. These are delicious! -- posted by Tiny_Toodles

Chewy Chocolate Freezer Fudge

Fri, 27 Mar 2009 01:45:16 -0400

Raw Foodie Sarma Melngailis's recipe for RAW fudge! These should be stored, covered, in the freezer. -- posted by ThatSouthernBelle

Chocolate Nut Fudge

Sat, 28 Mar 2009 02:13:44 -0400

Very easy fudge recipe. No bake. Time does not include chilling time. -- posted by Wendys Kitchen

No-Cook Mocha Fudge

Thu, 02 Apr 2009 15:48:07 -0400

This recipe was actually an accident. I was making fudge frosting to top a cake, but it turned out a bit too thick. Instead of calling it a mistake, I made it into fudge. It is sinfully rich with a nice chocolate flavor enhanced by the addition of coffee. If you're looking for a caffeine fix, this is it! -- posted by MarthaStewartWanabe

Triple Fudge

Sun, 26 Apr 2009 20:49:30 -0400

Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette. -- posted by TheKindKitchen

Milk Chocolate Fudge

Sun, 26 Apr 2009 21:33:09 -0400

Everybody loves this. -- posted by VoulezzVouz

Two Minute Fudge

Thu, 21 May 2009 09:32:50 -0400

Very simple fudge recipe. Requires a little bit of patience and a lot of stirring. -- posted by marobin

Double Fantasy Fudge

Mon, 25 May 2009 11:49:03 -0400

A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts, but that's just me. Hope you like it! -- posted by IAcupcake

3 Ingredient Cathedral Windows

Tue, 26 May 2009 01:33:51 -0400

These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but thought I'd share it so I don't lose it. -- posted by Chef #1209446

Fudge Scotch Ring

Mon, 01 Jun 2009 00:57:56 -0400

. -- posted by Chef TraceyMae

Simple Chocolate Sauce or Fudge

Mon, 22 Jun 2009 12:09:00 -0400

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! -- posted by Chef #1301161

Chocolate Cranberry Chunks

Tue, 23 Jun 2009 01:55:53 -0400

This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill. -- posted by Sydney Mike

White Chocolate Bakewell (Cherry and Almond) Fudge

Fri, 03 Jul 2009 03:25:16 -0400

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time. -- posted by Shuzbud

Rocky Road Cream Cheese Fudge

Wed, 22 Jul 2009 01:37:04 -0400

The recipe makes about 2 1/2 pounds of tangy fudge. It will keep for a week in a cool place, in airtight container lined with waxed paper. Be sure to toast the walnuts, they are so much more flavorful. I have carried this recipe ripped from a magazine for 10 years. (Cook time is chill time) -- posted by Chef #806937

Not so Sweet Fudge-- Microwave Quick

Sun, 02 Aug 2009 17:52:46 -0400

I am a chocoholic. But can't eat much in the way of carbs. So most sweets, including baked goods are out. I came across a recipe for Chocolate Ice Cream without an ice cream freezer in Cook's Country Magazine. Looked great, simple, and had my mouth watering. I have tried 3 different ice cream freezers (even a fancy gelato maker) and never been happy with the results. I was so impressed with what looked like a great recipe I had to try it. Well, I wasn't that happy with it. Perhaps because I didn't use semi-sweet chocolate. I used 70% Scharfenbargers. I have stayed away from Sweetened Condensed Milk, again because of the carbs. Most fudge recipes call for all kinds of sugar. But I was trying to make ice cream and the only sweetener with a fair amount of cream was the SCM. So ...to make a long story short. The base for the ice cream was FANTASTIC FUDGE not too sweet, creamy, with excellent chocolate flavor that was very satisfying. (I know, why not just eat the chocolate?--too bitter, go figure). So here is the base recipe. I use instant espresso, which greatly enhances the chocolate flavor. Cook time is refrigeration time. I haven't tried variations yet, but that should be pretty easy. UPDATE: unsweetened bakers chocolate works well; tried orange rind and orange extract with excellent results. -- posted by Judy in WA Chef #763912

Hidden Treasure Truffles

Mon, 03 Aug 2009 11:42:56 -0400

Yummy! Truffles with little balls of carmel in the center! What could be better than that? Be sure to allow the 3+ hours needed to chill them during the different stages. -- posted by Realtor by day, Chef by night

3 Minute Fudge

Mon, 10 Aug 2009 14:44:26 -0400

An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat. -- posted by Chef #1344935

Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

Mon, 17 Aug 2009 03:55:45 -0400

This recipe can be found on www.jensglutenfreeblog.com. It's a delicious gluten-free option AND is also egg, nut and dairy free! -- posted by jensglutenfree

Easy, No Bake Rocky Road Fudge (Also Gf)

Wed, 19 Aug 2009 02:00:35 -0400

This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D -- posted by Chef #1284564

Sheila's Can't-Fail Fudge

Mon, 24 Aug 2009 01:52:37 -0400

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double! -- posted by JackieOhNo!

Rich Mallow and Honey Almond Fudge

Mon, 24 Aug 2009 10:31:39 -0400

Ive adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; Ive used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once youve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, picnics and potlucks! For the best results, use top quality chocolate rather than cooking chocolate. Ive suggested Lindt, and if you choose one with orange or peppermint chips, youll add another subtle flavour. Ive wondered also about using a fruit juice instead of the water but havent tried this yet. The conversions you may need: 90g = 3oz; 250g = 8oz. -- posted by bluemoon downunder

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Coco-Cocoa Fantasy Fudge (Clean Eating)

Mon, 12 Oct 2009 18:11:02 -0400

If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old). -- posted by MamaMeag

Chocolate Fudge or Peanut Butter Fudge

Mon, 26 Oct 2009 18:23:33 -0400

Our very own Aunt Betty's recipe is one of the easiest and best tasting, creamiest fudge recipes there is. It's smooth and delicious. I promise! We make both, but peanut butter is our family's favorite. -- posted by lloydnkelly

Aunt Barbara's Creamy Fudge

Tue, 27 Oct 2009 01:34:53 -0400

One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly from start to finish and sets up every time. I have never made it where it doesn't get hard. Handed down from my aunt whom I was named after. -- posted by For JT's Grandma

Fannie Mae Fudge

Sun, 08 Nov 2009 19:43:39 -0500

The perfect holiday fudge by Fannie Mae. -- posted by Chef #1423567

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys

Butterscotch Peanut Fudge

Fri, 20 Nov 2009 01:48:12 -0500

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) -- posted by seabeewife401

Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Fri, 20 Nov 2009 16:32:45 -0500

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. -- posted by evegpt

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate

Nestle's Foolproof Fudge Awesome!!!!

Sat, 28 Nov 2009 17:49:55 -0500

This is a FANTASTIC fudge recipe from Nestle's an d meals.com - perfect for the holiday season - - gift giving or just enjoying with family and friends. I added toffee bits for extra flavor. -- posted by greyghost

Baileys and White Chocolate Coffee Fudge

Mon, 30 Nov 2009 01:46:56 -0500

Just MMMMMMMMMM -- posted by djmastermum

Daisie's Mom's Pepermint Fudge

Sat, 05 Dec 2009 12:11:51 -0500

I got this recipe from another forum. I keep misplacing it, so I put it here for safe keeping. -- posted by Tyshero

White Chocolate Cookies 'n Cream Fudge

Mon, 07 Dec 2009 17:48:07 -0500

I tried this recently for a work party, and it was a hit, so I figured I'd share (it's a bit different than the other posted recipes I found here). Tastes like a Double Stuf Oreo, turned inside out. Cooking time includes 2 hours of chilling time. -- posted by Muffin Goddess

Five Minute Fudge

Wed, 09 Dec 2009 15:14:31 -0500

This is a quick and easy fudge made by my co-worker Heather. -- posted by dka

Sarasota's Simple Eagle Brand Fudge

Mon, 14 Dec 2009 10:08:17 -0500

I can't take any credit for this, and I'm sure this recipe has been made over and over, but, I always like to pass it on. At work, I used to take batches in every Christmas, and I was surprised to see how many people had never tried this simple recipe. For those who know me on Zaar, they know I DON'T like to bake and don't unless I have to. I'll bake cookies or a pie at Christmas, and I do bake these "TWO" cakes; rum and eggnog, and beer bread, but that is about the extent of it. Don't get me wrong, I can when I have to ... I just would rather cook. So I have been making this fudge for some 25 years. A simple mix of Eagle Brand Sweetened Condensed Milk and Morsels (any flavor). So, below is the basic recipe and some of my favorites. The best part is ... have fun with flavorings and added ingredients (extracts or liquors and dried fruits, nuts, coconut, etc). A quick 3 minutes in the microwave and then poured in a square 8x8 pan lined with foil or parchment and let cool. The easiest fudge around. -- posted by SarasotaCook

No-Cook Peanut Butter Fudge Squares

Tue, 15 Dec 2009 11:38:42 -0500

This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up. -- posted by LibraChick93093

Peanut Butter & Chocolate Fudge

Tue, 15 Dec 2009 11:52:17 -0500

I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very easy! -- posted by Baseball Mom #5

Chocolate Fudge

Tue, 15 Dec 2009 12:54:34 -0500

An easy candy recipe, requiring no thermometer. -- posted by whitmart

Chocolate Clouds

Tue, 15 Dec 2009 17:28:20 -0500

This quick and easy fudge recipe was created by my daughter, Emily with help from her good friend Sierra. It's great with a marshmallows and can be a rocky road version if you add nuts. It's great for kids to make and super simple! -- posted by javanut35

Chocolate Marshmallow Brownie Fudge

Thu, 17 Dec 2009 21:26:03 -0500

rich and choclatey, easy to make, but takes a long time to cool. I invented this myself with ingredients in the kitchen -- posted by Mew Meow

Creamy Chocolate Fudge

Fri, 18 Dec 2009 01:54:03 -0500

This is the creamiest and simplest recipe. They used to put it on the back of the marshmallow creme jars, but don't anymore. I'm tired of having the same old jar in my cupboard, figured it was time to post it! I did make a couple changes. -- posted by michelle strange

Fantasy Fudge

Fri, 18 Dec 2009 01:55:44 -0500

A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition. -- posted by Chef #686251

Easy Creamy Peanut Butter--Chocolate Fudge

Mon, 21 Dec 2009 01:32:45 -0500

This is an easy, smooth recipe, it'll melt in your mouth! -- posted by michelle strange

Milk Chocolate Fudge

Mon, 21 Dec 2009 02:15:30 -0500

creamy milk chocolate fudge thats fast and easy to make, these babies go fast! -- posted by nicholechambers

Chocolate Fudge

Mon, 28 Dec 2009 16:12:31 -0500

This is a recipe adapted from another, or an amalgamation of others that I found on this site. It's most assuredly for the chocolate addics who exist in this world, those who wish to become one. Its simple, easy, and cheap. What better candy is there? P.S. A many thanks to Zao Jun who just knew. -- posted by swallowing books

Velveeta Fudge 1 1/2 Backflip

Tue, 29 Dec 2009 13:38:20 -0500

Velveeta fudge has been around for a long time Just a new take on an old recipe for those who love an adventure and like it hot. -- posted by Chef Roly-Poly

Almond Fudge Truffles

Tue, 12 Jan 2010 17:29:07 -0500

These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays! -- posted by Chef Luny

Fudge

Tue, 19 Jan 2010 17:10:02 -0500

recipe from Purity cook book 1937 recipe # 652 -- posted by poulsbokid

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