Recipezaar: Kwanzaa,Dinner Party recipes

Helen's Coconut Cake

Tue, 23 Jul 2002 19:17:57 -0400

This is one great cake! The recipe is by Phyllis Richman, a staff writer with the Washington Post, she was a restaurant critic for 23 years, 8 of which she was also food editor. I am not big on desserts but I can't say no to this cake -- posted by Bergy

Calaloo,Callaloo, Calalu or Callilu All Same Soup

Sat, 27 Jul 2002 00:35:11 -0400

This is a traditional Caribbean dish. Make some dumplings and add to the soup or try adding some diced ham just before serving. You can freeze this soup but do not boil when reheating or the texture will be changed -- posted by Bergy

Chicken and Rice

Mon, 12 Aug 2002 19:17:01 -0400

Don't let the low cooking temperature scare you, it turns out perfectly every time. This is an extremely easy, VERY yummy recipe. My family once served 65 people using this recipe (with the help of neighbors' ovens!). This recipe has won an award in a cooking contest. -- posted by mmm29

Louisiana Jambalaya

Tue, 13 Aug 2002 18:04:45 -0400

-- posted by ratherbeswimmin'

Sudanese Yogurt and Tahini Dip

Mon, 19 Aug 2002 18:11:23 -0400

Makes a great vegetable dip. -- posted by Sue L

Coconut Cake Supreme

Mon, 26 Aug 2002 19:13:54 -0400

I am always asked for the recipe for this cake. It is a rich macaroon like cake that must be kept for at least a day before serving it for the flavours and texture to develop into what they should be. You may want to keep it out of reach if you have someone in the house with a sweet tooth. Resisting the urge to nibble is the hardest part of making this cake :) -- posted by Ranikabani

Coleslaw

Mon, 09 Sep 2002 19:23:14 -0400

Great & Good! Very Easy! -- posted by Beaner in Washington

Planter's Punch

Fri, 20 Sep 2002 23:42:27 -0400

Sweet, tart, and citrusy, with the intrigue of rum. -- posted by Sue L

Country Green Beans

Tue, 24 Sep 2002 22:59:35 -0400

-- posted by MizzNezz

Roast Turkey With Cornbread Stuffing

Mon, 30 Sep 2002 21:57:02 -0400

Our Thanksgiving bird. It's never failed me! -- posted by MizzNezz

Shrimp Gumbo

Mon, 07 Oct 2002 22:00:35 -0400

Nice spicy shrimp dish. -- posted by spatchcock

Hattie's Creole Jambalaya

Sun, 27 Oct 2002 22:14:40 -0500

Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant -- posted by Denise!

Jamaican Coffee

Tue, 29 Oct 2002 22:07:30 -0500

Warm and comforting for chilly weather. -- posted by Sue L

Apple Pie

Thu, 31 Oct 2002 20:06:38 -0500

-- posted by Mimi Bobeck

Caribbean Sweet Potato Salad

Mon, 04 Nov 2002 23:00:41 -0500

A refreshing change from our regular salad. This is great tasting and has lots of veggies that look pretty together. -- posted by Miss Annie

West Indian Pumpkin Soup

Tue, 05 Nov 2002 20:08:28 -0500

This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal. -- posted by Jenny Sanders

Chicken And Okra Gumbo

Wed, 20 Nov 2002 20:07:44 -0500

-- posted by Gingerbear

Buttermilk Pie

Mon, 09 Dec 2002 20:10:23 -0500

This is an old southern favorite. From Miss Daisy's Tea Room, Nashville, TN -- posted by ratherbeswimmin'

Luscious Coconut Cake

Tue, 17 Dec 2002 20:01:01 -0500

This recipe is posted by request. You can thank Southern Living for this recipe. -- posted by DiB's

Pina Colada Cake

Tue, 17 Dec 2002 20:16:42 -0500

Oh, the weather outside is frightful, But the kitchen smells delightful, I'm cooking something tropical, Let it snow, Let it Snow, Let it snow This is my son's favorite birthday cake and his birthday is in December, which is not a month you usually make a tropical summer dessert in. Which is why like us, you may just get the urge to go hang ten in your front yard in the middle of winter.. or not. -- posted by Dawn

South African Curried Lamb Casserole with Raisins & Almonds

Thu, 19 Dec 2002 20:08:01 -0500

In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad. -- posted by Miss Annie

Southern Grits Casserole

Sat, 15 Feb 2003 20:04:20 -0500

My family's favorite with seafood, especially with shrimp or crabcakes. It's great for brunch or a casual dinner party! Growing up, I never had grits, but I've grown to love them. :) Prep time does not include the 20 minutes needed to cook the grits. -- posted by BeachGirl

Cajun Gumbo

Thu, 27 Feb 2003 20:11:21 -0500

Best when prepared the day ahead. -- posted by Bev

Coconut Chips

Tue, 18 Mar 2003 20:07:22 -0500

My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be addictive. A hammer is helpful to crack open the baked coconut. -- posted by Normaone

Caribbean Rice

Tue, 18 Mar 2003 20:09:39 -0500

In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy! -- posted by Normaone

Pronto Pineapple Pound Cake

Tue, 25 Mar 2003 20:10:06 -0500

This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful. -- posted by Normaone

Bill's Swordfish Salsa Supreme

Tue, 25 Mar 2003 20:10:28 -0500

Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill. -- posted by Normaone

Sweet & Spicy Glazed Pecans

Wed, 26 Mar 2003 20:09:49 -0500

I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way. -- posted by Normaone

Southern Cheesy Date Biscuits

Wed, 26 Mar 2003 20:10:18 -0500

Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also freeze well, both baked and unbaked. -- posted by Normaone

Crispy Pan Roasted Potatoes

Fri, 04 Apr 2003 20:03:21 -0500

I have made these potatoes for breakfast, brunch and dinner. They are very versatile, can go with any kind of meat. Also, it's inexpensive and simple to prepare. -- posted by Normaone

Deviled Eggs

Fri, 04 Apr 2003 20:21:27 -0500

I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region. -- posted by PanNan

Mango Halibut

Mon, 07 Apr 2003 20:16:28 -0400

-- posted by Normaone

Green Beans with Warm Bacon Dressing

Tue, 08 Apr 2003 20:00:29 -0400

This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit. -- posted by Normaone

Really Awesome Macaroni and Cheese

Tue, 08 Apr 2003 20:00:58 -0400

This is another dish that I would rather have than dessert. It truly is comfort food at its finest. -- posted by Normaone

Blueberry Sour Cream Crumb Pie

Tue, 08 Apr 2003 20:13:02 -0400

I love blueberries and I love this pie! Yummy! -- posted by Normaone

Pina Banana Colada

Sat, 12 Apr 2003 20:00:49 -0400

This is a bonafide boat drink and the main reason why I keep bananas in my freezer! Jimmy Buffett would be proud! -- posted by Normaone

Low-Fat White Sauce

Thu, 17 Apr 2003 20:05:15 -0400

Use this recipe to help cut the calories in a variety of dishes calling for a white sauce-pastas, rice, mushroom sauce, etc. -- posted by Normaone

Molasses BBQ Sauce

Fri, 18 Apr 2003 20:06:05 -0400

This is a quick and easy BBQ sauce recipe that is great on chicken, chops, flank steak, whatever. -- posted by Normaone

Pizza Rustica

Wed, 23 Apr 2003 20:04:18 -0400

Use whatever cheese you prefer.. If you do not like spicy then use a milder salami. This recipe was posted in our local TV Guide - I changed a couple of ingredients and measurements. The garlic is optional. It is a neat authentic version of an Italian pizza and I think very very good. You can cut very small slices and serve this as an appetizer (would serve 12) or have it as the main meal served with a green salad -- posted by Bergy

Lemony Buttermilk Pie

Fri, 25 Apr 2003 20:02:57 -0400

This recipe comes from the Blackberry Farm Inn in Tennessee. I found it in an old Bon Appetite magazine. The prep time does not reflect the chilling time of the pastry dough. -- posted by Normaone

Pumpkin Dumplings

Fri, 25 Apr 2003 20:03:14 -0400

Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle and would go nicely with anything grilled. You could also combine them with any number of sauces: tomato, cheese, etc. I hope you enjoy them! -- posted by Normaone

Bill's Barbecue Sauce

Fri, 25 Apr 2003 20:03:19 -0400

This is a great all purpose bbq sauce for chicken, ribs, roasts, etc. -- posted by Normaone

Sauteed Summer Squash

Tue, 06 May 2003 20:08:32 -0400

This super easy and quick recipe helps use up the excess summer garden produce. -- posted by Normaone

Pineapple Almond Cake With Cream Cheese Frosting

Wed, 07 May 2003 20:01:09 -0400

Simple to prepare and delicious to eat.Perfect! -- posted by Normaone

Mango Margarita

Tue, 13 May 2003 20:04:13 -0400

This is a tropical twist to an old favorite of ours. Don't forget the umbrellas! -- posted by Normaone

Chocolate Caramel and Pecan Pie

Thu, 15 May 2003 20:06:05 -0400

This pie is quick and easy to put together. It's also yummy and rich, but not so rich that it wouldn't benefit from a scoop of vanilla ice cream ;) -- posted by Normaone

Coconut Custard With Mango and Whipped Cream

Thu, 15 May 2003 20:07:20 -0400

Simple, easy and tropical. I think I need a vacation! -- posted by Normaone

Lemon Cookies II

Thu, 15 May 2003 20:07:48 -0400

I love these with a cup of tea or with a scoop of sorbet. The yield depends on the size of cookie cutter you use. Chill time for the dough is not included. -- posted by Normaone

Banana Pudding

Mon, 19 May 2003 20:05:51 -0400

This is the recipe that my sister gave me. This is my 1 # favorite dessert! This is the best one I have ever tasted. -- posted by kcdelong

Linda's Special Potato Salad

Wed, 21 May 2003 20:02:57 -0400

This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself! -- posted by Linda's Busy Kitchen

Dirty Rice

Wed, 28 May 2003 20:03:31 -0400

A hearty side dish. Try it with Recipe #63245. -- posted by Sharlene~W

Moroccan Rub - Meat, Poultry, or Vegetables

Wed, 18 Jun 2003 20:18:13 -0400

Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence! -- posted by Tish

Chicken Pot Pie

Mon, 04 Aug 2003 20:09:47 -0400

. -- posted by Mimi Bobeck

Barbecue Chicken

Wed, 27 Aug 2003 20:04:03 -0400

Not barbecued at all, but the sauce is great and it always goes down well! -- posted by alizaweeza

The Best Chocolate Chip Cookies Ever

Wed, 03 Sep 2003 20:02:45 -0400

I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!) -- posted by Elmolvsu

Dad's Cheese Ball

Sun, 14 Sep 2003 20:04:28 -0400

Great twist on an old time party treat! -- posted by skssandy

African Spiced Vegetable Salad

Mon, 15 Sep 2003 20:05:16 -0400

Very good and a nice change. I am not a big fan of cauliflower so I use a bag of fresh stir fry vegetables instead. The presentation is very colorful. I adapted this recipe from a Weight Watchers cookbok. 1 point per 1 cup serving. -- posted by Amber of AZ

Awesome and Easy Non Dairy Ice Cream

Tue, 30 Sep 2003 20:56:32 -0400

This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy! -- posted by Miraklegirl

Curried Peanut Soup

Thu, 09 Oct 2003 20:00:27 -0400

I tried this recipe once at a potluck and fell in love with it. It had been made by a friend who had lived in Kenya for a couple of years. Searched for the recipe for nearly 15 years when I finally stumbled upon it on the internet. -- posted by evelyn/athens

Onion-Cheese Dip Mix

Fri, 10 Oct 2003 20:00:52 -0400

Great for get-togethers -- posted by Iowahorse

Mama Lane's Sweet Potato Pudding

Wed, 05 Nov 2003 20:02:15 -0500

I saw this on food network. Plan to make this for thanksgiving -- posted by ArtWork

Crisped Parsnips

Tue, 02 Dec 2003 20:00:54 -0500

From Food and Drink Magazine. Goes well with poulty and is a nice alternative from the more typical vegetable side dishes. Reheat on a cookie sheet for 10 minutes at 350 degrees if necessary. -- posted by Miraklegirl

Hot Buttered Rum

Sat, 13 Dec 2003 20:01:32 -0500

Standard issue recipe in regards to a seasonal winter beverage. Makes a lovely after dinner drink for the holiday dinner party. -- posted by LordNeuf

Candy Nuts

Thu, 18 Dec 2003 20:00:09 -0500

This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times -- posted by Hey Jude

Groundnut (peanut) stew

Mon, 29 Dec 2003 20:00:20 -0500

I found this in an article about Kwanzaa and thought I'd add it to Zaar....I haven't tried this one, but it looks good! -- posted by Hey Jude

Collard greens and red beans

Mon, 29 Dec 2003 20:00:21 -0500

Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet. -- posted by Hey Jude

Croissant Bread Pudding

Wed, 31 Dec 2003 20:00:22 -0500

From the Barefoot Contessa. Not for dieters! -- posted by Miraklegirl

West Indian Pumpkin Soup

Thu, 01 Jan 2004 20:00:37 -0500

Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it. -- posted by Sue L

Fresh Banana Layer Cake

Thu, 15 Jan 2004 20:00:18 -0500

From Gabrielle Restaurant, New Orleans. This is one great cake! -- posted by evelyn/athens

Slow Roasted Tomatoes

Thu, 15 Jan 2004 20:00:28 -0500

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta. -- posted by Miraklegirl

Chicken and Wild Rice Soup

Fri, 16 Jan 2004 19:59:40 -0500

Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth. -- posted by luvmybge

Acorn Squash Stuffed with Curried Meat

Sat, 17 Jan 2004 20:00:24 -0500

This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter. -- posted by Barbara Steele

Kickin' chicken soup

Sun, 25 Jan 2004 20:01:04 -0500

This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib. -- posted by Hey Jude

Cheesy Scalloped Potatoes

Sun, 25 Jan 2004 20:01:22 -0500

OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all. -- posted by evelyn/athens

Potato Pancakes with Homemade Applesauce

Sun, 25 Jan 2004 20:01:24 -0500

Comfort food to the max. Nothing beats these potato pancakes and applesauce, especially with a pork roast or ham steak. -- posted by evelyn/athens

Winter Salad

Tue, 27 Jan 2004 20:00:33 -0500

A lovely salad to enjoy through the colder months. -- posted by evelyn/athens

Pear and Blue Cheese Puffs

Tue, 27 Jan 2004 20:00:35 -0500

I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch. -- posted by evelyn/athens

Chocolate-Pumpkin Marble Cake

Thu, 29 Jan 2004 20:00:42 -0500

A delicious holiday cake, good for Thanksgiving but goes well any time of the year. -- posted by Hey Jude

Curried Sweet Potato Latkes

Thu, 29 Jan 2004 20:00:47 -0500

A different bit of latke from Chicago chef Erwin Drechsler. -- posted by Hey Jude

Cheesy Chicken Soup

Thu, 29 Jan 2004 20:02:16 -0500

This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken, in a creamy broth. -- posted by evelyn/athens

Banana Caramel Tart

Fri, 30 Jan 2004 19:59:51 -0500

I made a this tart for Father's Day 2 years ago and it was a humungous hit! Deliciously different. Based on a recipe from the Union Square Cafe Cookbook. -- posted by evelyn/athens

Almond Raspberry Tassies (Filling)

Fri, 30 Jan 2004 20:00:50 -0500

A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854. -- posted by evelyn/athens

Midwest Living's Bouja / Burgoo

Sat, 31 Jan 2004 20:00:52 -0500

Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meaning that whatever you have on hand is what goes into the pot. In the past, squirrels were a main ingredient of the Burgoo. Anyway, I found this delicious combination recipe in Midwest Living and it made my house smell yummy, you can add squirrel if you like! -- posted by Hey Jude

Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls

Sun, 08 Feb 2004 22:41:49 -0500

curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese. This is a salad that ROCKS! -- posted by evelyn/athens

Almond Tassies

Mon, 09 Feb 2004 19:59:30 -0500

You can find a very good recipe for tassie pastry at #59854. -- posted by evelyn/athens

Garlic and Herb Roasted Potatoes and Squash

Sun, 15 Feb 2004 19:58:51 -0500

Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one. -- posted by evelyn/athens

Bailey's Parfait

Sun, 15 Feb 2004 19:58:59 -0500

A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake. -- posted by evelyn/athens

Sauteed Ripe Plantains

Mon, 16 Feb 2004 20:00:00 -0500

This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together -- posted by Tish

Smothered Turkey Wings

Mon, 16 Feb 2004 20:00:04 -0500

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago. -- posted by Hey Jude

Crab Dip

Wed, 18 Feb 2004 19:59:42 -0500

I got this out of my mother's cookbook. It is so good y'all have to try. -- posted by Heather Beldin

Grilled Vegetable Terrine

Thu, 19 Feb 2004 19:59:29 -0500

I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time) -- posted by Miraklegirl

Lemon Coconut Tassies

Sun, 22 Feb 2004 19:59:51 -0500

A tassie pastry recipe is available at #59854. -- posted by evelyn/athens

Weekday Black Beans and Rice

Sun, 22 Feb 2004 20:00:28 -0500

My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting dish was spicy hot, but good. I reduced the amount of red pepper flakes to appease my family's preference. This will make your house smell as if you've been cooking, rather than out working, all day! I found this in the Chicago Tribune, the author, Donna Pierce, re-worked her Grandma's recipe to make it after-work friendly. -- posted by Hey Jude

Nutty African (Coffee Drink)

Mon, 11 Sep 2006 19:04:23 -0400

If you are a fan of hazelnut flavored coffee you will love this recipe. Amarula is an African liqueur made from the marula fruit; it lends a creamy caramel flavor to this coffee. It is usually sold along side Kahlua in the liquor store. Great for after dinner and the flavors are light enough to ensure all your guests will enjoy! You and your friends will love this one! -- posted by NcMysteryShopper

Zebratini

Mon, 11 Sep 2006 19:13:02 -0400

Serve this yummy martini in a glass lined with chocolate syrup to mimic zebra stripes. Africa never tasted so good! -- posted by NcMysteryShopper

Jamaican Jerk Chicken Wings

Sun, 08 Apr 2007 20:36:49 -0400

You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time. -- posted by Hey Jude

Coquito

Fri, 21 Dec 2007 17:03:21 -0500

I would rather drink Coquitos instead of eggnog during the holidays. I did not see my favorite version posted so I am sharing it with my Beverage Forum buddies for the holidays. Time to make does not include chill time so plan accordingly. Happy Holidays! -- posted by NcMysteryShopper

Moroccan Cafe Salad

Tue, 25 Mar 2008 23:22:00 -0400

Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts! -- posted by Sharon123

Easy African Sweet Potato Patties

Tue, 03 Jun 2008 00:02:48 -0400

I found this recipe in a truly beautiful cookbook called 'World Food Cafe 2' which features vegetarian recipes from around the world alongside stunning photographs. -- posted by Sarah_Jayne

African Red Beans & Couscous

Fri, 07 Aug 2009 02:44:53 -0400

If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Northern Africa. I thought this was okay the first day, but the next day, I couldn't keep away from it! The first time I made it, I didn't make the couscous. You can make this in a crockpot too. Just check the water occasionally. Adapted from Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Retreat by Anne Saks and Faith Stone(via Delicious Living magazine). -- posted by Sharon123