Recipezaar: Super Bowl,Chili recipes

Chicken Chili

Sun, 25 Jan 2004 20:01:17 -0500

A quick and tasty chicken chili. Serve over rice. -- posted by evelyn/athens

Easy Chili

Fri, 06 Feb 2004 20:00:20 -0500

This is a super fast super easy chili recipe that I got from my mom (not sure where she got it from). The bacon really gives it a different taste. My family loves this chili and I hope you will too. Good with dinner rolls or garlic bread. Great comfort food. Enjoy! -- posted by Katiedid

Hearty Crock Pot Chili

Tue, 10 Feb 2004 19:59:57 -0500

Chunky chili -- posted by Ted Mizerek

My Chili

Sun, 07 Mar 2004 20:00:03 -0500

This is my chili and it's good. I serve this with cornbread. -- posted by Hey Jude

Lennie's Chili, Finally Written Down

Thu, 11 Mar 2004 20:15:32 -0500

Chili is one of my hubby's favourite dinners and I've been making it for years. I just made it again recently and this time I took great pains to measure and make a note of everything I did, so I could finally get it down on paper. And yes, it has beans in it. Deal with it. -- posted by Lennie

Dad's Super-bowl Chili

Tue, 01 Jun 2004 19:59:56 -0400

This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do. -- posted by ~In*Memory*of*Brats~

Chili for a Big Bash

Thu, 01 Jul 2004 20:00:06 -0400

This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339. -- posted by ~Rita~

Ellie's Chorizo & Beans

Thu, 01 Jul 2004 20:00:08 -0400

This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato. -- posted by ~Rita~

Excellent White Chili

Fri, 05 Nov 2004 20:00:10 -0500

This is our tried and true white chili that folks have raved about - this recipe has been handed out many a time. Very, very tasty! You can substitute cubed chicken for the pork, if you like. It is ABSOLUTELY delicious. :) I've made it, friends have made it... you should make it. -- posted by Julesong

Miss Lilly's Chili

Mon, 06 Dec 2004 20:00:51 -0500

My mother has been making this chili since I was a little girl. It has been adopted by our entire family and we all love it. It's better than any other for cheese and avocado lovers! -- posted by dmbrown79

Christmas Chili

Mon, 06 Dec 2004 20:00:53 -0500

From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it! -- posted by Barenaked Chef

A Super Bowl of Chili

Mon, 17 Jan 2005 20:01:51 -0500

My husband loves chili, but we had problems finding a recipe that did not use for chili powder, so after some experimenting, we came up with this. -- posted by GoofyOne

Kentucky Chili

Fri, 21 Jan 2005 20:02:35 -0500

A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa), if unavailable. -- posted by Molly53

Firehouse Buracho Chili

Wed, 02 Feb 2005 20:00:55 -0500

Despite the name, this not a *hot* chili; rather, it's full of flavor (and a rich, beautiful color) from pure ground New Mexico and Ancho chile powders. I really like the addition of the masa harina, too, not just for thickening but for that delicious corn flavor. This recipe is from one of those firefighter recipe sites, and tweaked a bit. -- posted by EdsGirlAngie

Chicken Chili

Mon, 07 Feb 2005 19:58:14 -0500

This is adapted from Ian Garten's "Parties" cookbook. I made it for a Steeler's playoff game 2005. They won, so it has good luck. It was nice to have a chicken-based chili rather than beef after grubbing on so much bad-for-you snacks. As Alton Brown says, "when you realize 'chili' is about the chilies it will all come together for you." -- posted by Gay Gilmore

West Virginia Championship Chili

Mon, 07 Feb 2005 19:59:17 -0500

An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook -- posted by Molly53

Championship Hillbilly Chili

Tue, 08 Feb 2005 19:58:08 -0500

A prize winning recipe from Carolyn Blakemore via the Official Chili Cookbook. -- posted by Molly53

White Chili (Football Soup)

Thu, 10 Feb 2005 19:57:05 -0500

This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You can make it without the chicken for a cheaper meatless meal, and you can make it without the monterey jack cheese for a low-fat, less thickened soup (but the cheese adds a lot of flavor!) -- posted by Tornado Ali

Kree's Sweet and "meaty" Vegetarian Chili

Wed, 16 Feb 2005 19:59:23 -0500

A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and easy. I bet even meat eaters would have trouble figuring out that it's made with TVP instead of beef. It's a very mild chili, so add some heat if that's the way you like it. -- posted by Kree

Kit Anderson's Bad Attitude Chili Con Carne

Tue, 15 Mar 2005 20:00:31 -0500

I used to be on the Chile-head listserv with Kit. His chili is the best I have ever had. I am going to post it exactly as he has it written, and you can experiment from there. It is amazing as is though, so try it Kit's way the first time as strange as some ingredients may seem to you. Heat depends on the type of chilies and chili powder you use. This is very hot as is...leave out the paprika at the very least if you can't take the heat. Roasting, peeling, and seeding your own chilies is so worth it. As in any "real" Texas chili, this has no beans. That's important. Serve with dollops of sour cream and shredded cheese. -- posted by jackieblue

Beef Chili

Fri, 01 Apr 2005 21:00:34 -0500

This chili recipe is simple to make and strong on flavor. It was adapted from a recipe found in Texas Home Cooking by Jamison and Jamison. I would highly reccomend using a homemade chili powder, but a store-bought one can be used, if needed. This is an excellent dish to make ahead of time and reheat before serving. The heat of the dish can be increased or decreased by adjusting the amount of chili powder used. -- posted by E. Brooks

Black Bean Chicken Chili

Tue, 19 Apr 2005 15:55:41 -0400

I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite! -- posted by Hey Jude

Varsity Chili for Hot Dogs

Thu, 05 May 2005 16:51:24 -0400

Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe. -- posted by lisa724

Pops Mexican Scramble Cheese Chili

Tue, 21 Jun 2005 20:48:43 -0400

This is a great dish for any night of the week.My three granddaughters request it all the time,and they are picky eaters! -- posted by beartownbob

No-Beans Chili (Diabetic)

Wed, 03 Aug 2005 20:34:41 -0400

Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars 3 g , sodium 366 mg, carbs 5 g, total fat 6 g. -- posted by Oolala

Chilly Day Chili

Fri, 16 Sep 2005 15:01:53 -0400

This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;) -- posted by Deb's Recipes

Matt's Tex-Mex Chili

Thu, 03 Nov 2005 20:10:11 -0500

My son just got this from his home-economics teacher (middle school) and we made it for the Super Bowl. I think it could use some more cooking for the flavors to blend more. This is not a spicy chili but one kids could go for. You can spice it up if you like. Hope you and the kids enjoy it. -- posted by Oolala

Hearty Sirloin Chili

Sun, 01 Jan 2006 21:43:00 -0500

I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor. -- posted by KITTENCAL

Super Easy Turkey Chili With Beans

Wed, 18 Jan 2006 15:56:08 -0500

This chili is not for the faint of heart! No tomatoes in my chili, only tasty, red, New Mexican chile! Ground beef can be substituted for the turkey. I serve it with cornbread on the side and sprinkle of cheese on top. -- posted by lKlElLlLll

Clyde's Famous Chili

Tue, 24 Jan 2006 07:46:43 -0500

From the Washington, DC restaurant's website. My husband loves chili and this is one of his favorites. On the website, this is described as: Sweet and slightly hot, this saloon-style Chili has been a staple on Clyde's menu for over 30 years. Liz Taylor would order it by the gallon and have it shipped to her house! Since we no longer offer our chili in the can at Britches clothing store, it's only fair that we give you the recipe that has been top secret for many years. *Note: the light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark chili powder, our chili is a little sweeter. -- posted by Oolala

Super Bowl Chili

Tue, 31 Jan 2006 17:36:49 -0500

This is from the Parade flyer in Sunday's newspaper. I made it and was pleased with all the flavors, and it came together rather quickly. -- posted by Chill

Mini's Chicken Chili

Tue, 27 Jun 2006 15:10:01 -0400

I tried a few recipe's to make this and combined the flavors I liked from all of them and found this really easy and yummy recipe. An electric can opener is handy with this recipe. -- posted by mini_1

Carroll Shelby's Chili

Mon, 11 Sep 2006 19:35:23 -0400

This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor. -- posted by MaryMc

Two-Friends Chili

Tue, 03 Oct 2006 22:15:24 -0400

Just spicy enough, it's warm, inviting smells while simmering draw your friends in to stay for dinner. That's how I learned to make it... once I smelled it, I had to know. -- posted by MeowsLikeCat

White Chili

Fri, 06 Oct 2006 12:33:40 -0400

This is the Winning Recipe for 1995 in the San Francisco Chronicle, by Jacqueline Higuera McMahan. -- posted by evelyn/athens

Sweetpea's Chili

Sat, 14 Oct 2006 12:49:23 -0400

This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great. -- posted by SweetPeaNC

Chili

Fri, 03 Nov 2006 16:31:13 -0500

The heading to this recipe really says it all, it really is a great chili, I think the addition of taco sauce really makes this recipe stand out, I used Old El Paso spicy for this but any brand will do. I advise you to make this chili a day in advance, it will give the flavors a chance to blend even further. You can adjust the seasonings to taste. -- posted by KITTENCAL

Pat's Spicy-Hot Winter Chili No. 6

Mon, 06 Nov 2006 16:38:21 -0500

Description: neither thick nor thin, big flavor, traditional chili flavor, 4-alarm on a 1-5 alarm scale. If you like 10 or 12 drops of Tabasco on a big plate of spaghetti, this chili is fine for you, but it's not so hot that your eyeballs are going to pop out. This chili began as a clean-out-the-refrigerator recipe but I did apply my considerable chili knowledge to the dish by manipulating the flavor with certain key herbs and spices. I didn't just dump in everything in other words. I'm compelled to say that I was very happy with the end result. For one thing, it doesn't taste like all my other chilis. No, this one is much more traditional in flavor with plenty of good heat. But when you STOP eating it, your mouth does not remain really hot. Just right, if you like a good spicy chili. I think the salsa verde is the key ingredient. This chili would be especially good for a Superbowl party or for brunch on a day of deep snow and goofing off. There is very little labor involved in this one. It will be too hot for the kids though. One final caution: do not add salt to this recipe. There is plenty of salt in the bouillon and other ingredients. Enjoy this very special chili my friends! -- posted by Bone Man

Super Bowl Chili

Fri, 24 Nov 2006 21:18:32 -0500

I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for. -- posted by Crazycook in PA

Chili Lasagna

Tue, 09 Jan 2007 16:44:32 -0500

There is nothing Italian about this dish. It is just a deliciously different way to eat chili. -- posted by Karen From Colorado

Midwestern White Chicken Chili

Sun, 14 Jan 2007 12:07:09 -0500

This is my own incarnation of a recipe from the John Madden Cookbook. I just recently added corn and potatoes to it to try something different, and the experiment was a success! What makes it unique though is that it is a "white" chili, as opposed to the more common red chili that most people make. -- posted by Chef Curt

Super Bowl Chili

Mon, 15 Jan 2007 20:27:55 -0500

This is a really tasty chili, if you dont like chili with a kick, halve the spices. This is my DH's favourite comfort food. -- posted by ChefDebs

Scott's Mountain-Thunder Football Chili

Sun, 04 Feb 2007 14:25:14 -0500

Recipe courtesy of Scott Shaffer from Charleston, WV, for the FoodTV.com Manly Man Chili Cook-Off -- posted by Michael Boyd

Low Fat Turkey Chili

Tue, 06 Feb 2007 21:59:57 -0500

A delicious, hearty chili that definitely doesn't taste low fat! -- posted by SilverOpera

Super Bowl Chili

Tue, 06 Feb 2007 22:38:15 -0500

This recipe was created out of experiment and "cleaning out" the refrigerator. Me and my husband made this together on Superbowl Sunday and put it in the crockpot to cook all day. It turned out very tasty and became a new recipe for us. I hope you will enjoy it too! -- posted by jakpak #353708

Super Bowl Party Red and White Chili (Crock Pot)

Fri, 17 Aug 2007 16:24:01 -0400

Go New England Patriots! (This one's for you, puppitypup.) If you want less heat, remove the seeds and "ribs" from the jalepeno! I haven't made it yet, but will update when I do. (Reynolds Brands) -- posted by Tia Mouse

Italian-Style Chili

Tue, 21 Aug 2007 14:02:00 -0400

This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian sausage meat may be used if desired --- plan ahead this sauce needs some time to cook, the longer you cook it the thicker and richer it will be, you may also make this in a crockpot --- the recipe may be doubled, adjust the chili powder and all ingredient amounts to taste, try not to omit the Italian pepperoni, it really adds extra flavor to this dish! :) -- posted by KITTENCAL

Robb's Chili

Mon, 05 Nov 2007 01:03:56 -0500

This is my husband's chili recipe - it's mild, so if you like it spicier, add extra green chilies, cumin, chili powder, black pepper, and garlic! -- posted by mgd

Crock Pot White Turkey Chili

Sun, 02 Dec 2007 23:40:25 -0500

I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food. -- posted by sbera007

Southwestern White Chili

Wed, 19 Dec 2007 20:01:34 -0500

Amazing chicken chili that's low-fat, as long as you don't go nuts with the garnishes. You can substitute cilantro for the parsley, if you prefer. -- posted by KissKiss

Beef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay)

Wed, 19 Dec 2007 23:53:55 -0500

I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili powders. We ended up just using 5 Tbs. of commercial chili powders in place of the 3 Tbs. of ancho chili powder, 1 Tbs. pasilla chili powder, and 1 Tbs. ground cumin. It was still very good. We also substituted ground buffalo for about 1/2 of the beef. Then we made it extra fancy pants... we topped it with the cumin crema, sliced avocado and apple smoked Gruyere. -- posted by Andi the grate

Half-Time Chili

Mon, 24 Dec 2007 02:03:46 -0500

Start simmering this hearty chili before the game and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips. -- posted by ColoRobO

Rich Brooks' Damn Good Chili

Thu, 27 Dec 2007 19:17:43 -0500

This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch and freeze the unused portion or use leftovers for chili-cheese dip. I hope you enjoy it as much as I do! -- posted by JennieBAZ

Crock Pot Chicken Chili

Wed, 09 Jan 2008 22:54:05 -0500

A quick and easy recipe for some delicious chicken chili! Perfect for game day or any day! -- posted by Chef #714582

Big Daddy's Texas Red Chili

Sun, 13 Jan 2008 00:44:46 -0500

BD says, "My standard chili served me well over the years until I discovered the joy of Internet shopping. This gave me access to all sorts of wonderful ingredients previously unavailable. For chili this meant access to real chiles. Ancho chiles (the dried form of the Poblano) can be rehydrated and simmered to create a wonderful puree that adds character and depth to all sorts of dishes. Not wanting to change my original chili recipe (nostalgia, you know) I created Texas Red. This chili recipe is now my very favorite." StevenHB: Favorite chili of my older daughter and the rest of the family as well. See: http://www.bigdaddyskitchen.com/cookbook/recipes/Big%20Daddy's%20Texas%20Red.htm -- posted by StevenHB

Winter Woods Chili

Sun, 13 Jan 2008 01:07:03 -0500

From Better Homes and Gardens' January 2008 issue - a "By the Bowlful Recipe". -- posted by Summer's Mommy

Redskins Tailgate Chili

Mon, 14 Jan 2008 19:46:45 -0500

Found this while looking for food ideas to cheer on the the Washington Redskins!! This is a very good chili - didn't use the hot sauce to make it more kid friendly and it was perfect! -- posted by DancingPanda

Chicken Chili Casserole

Tue, 22 Jan 2008 01:14:45 -0500

This chili casserole can be made up to a month ahead and frozen until you are ready to serve. It is packed with black beans, corn and chicken. Recipe is from the cookbook, "You've Got it Made," by Diane Phillips. -- posted by Lainey6605

Tex-Mex Chili With Beef and Turkey

Fri, 25 Jan 2008 18:49:58 -0500

A reasonably spicy and hearty tex-mex chili using turkey and beef. -- posted by Coco_K

Vegetarian Chili Everyone Will Love

Mon, 28 Jan 2008 00:41:01 -0500

I made this one night when I was looking in the pantry for things that I could throw together so that I didn't have to go out to the grocery store (it was sleeting). This chili is so warming and filling, plus the leftovers are even better the next day. I served with saffron rice, but I'm sure it would be good with white rice as well. -- posted by LRK

Linebacker Chili

Tue, 29 Jan 2008 00:52:41 -0500

Great chili for the game....A mans meal. Cook on high for 4 1/2 hours if strapped for time. -- posted by Boyz 5

Chili With a Little Twist

Mon, 04 Feb 2008 01:21:04 -0500

I came up with this recipe after tweaking many different recipes. The base recipe I worked with was Marty Hugo's Chili #11149, which is a great recipe. The twist in this recipe is some brown sugar and lime juice added at the end. The sugar adds just a touch of sweetness and the lime brightens the chili up. -- posted by Weeza7

Trader Joe's Touchdown Chili

Tue, 05 Feb 2008 17:06:36 -0500

Had a sample in the store and it was very good and easy. I tasted it with turkey but you can use either turkey, beef, chicken or tofu. The bean salad is a 3 bean medley (Chickpeas, red kidney, and Romano beans) in a lemon and white vinegar marinade with garlic, onion, and oregano called Marinated Bean Salad and it is sold as a Trader Joe's brand product. -- posted by Oolala

Super Bowl Chili - Vegan

Sat, 09 Feb 2008 01:12:01 -0500

In the spirit of the Superbowl this year, I decided to make vegan chilli cheese dogs. This chilli was made from items that I had right in the pantry and was the perfect topper the veggie dogs served in grilled buns! I actually took the time to toast whole cumin and corrriander seed, and grind them in my spice grinder, which made a REAL difference in the flavor. Another note: I made this using 1 can of black beans, but I think 2 cans would have been the perfect ratio. Use your judgement! -- posted by Kozmic Blues

Half-Time Chili II

Mon, 11 Feb 2008 02:47:52 -0500

This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking. -- posted by Skrim

Barefoot Contessa Chicken Chili (Ina Garten)

Tue, 12 Feb 2008 17:51:51 -0500

This chili was served to me at a dinner party and i fell in love with it. It hits the spot, but is still light enough not to hate yourself the next day. -- posted by LaTigress

Hearty Black Bean Turkey Chili

Wed, 02 Apr 2008 01:47:29 -0400

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. -- posted by Shelton Binkley

World's Best Green Chili

Sun, 13 Apr 2008 20:11:10 -0400

I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though -- posted by Wapiti

White Chicken Chili (No Red Ingredients)

Thu, 17 Apr 2008 01:44:11 -0400

I scoured Recipezaar to find the best ingredients/quantities to make a white chili without red ingredients (no beef, chili powder, tomato products) and came up with a winner. I delivered this to a friend who recently had a baby and her husband declared it one of the best meals he's ever had! My husband also loved it but requested an extra teaspoon of cumin next time--you be the judge. -- posted by Picholine

The Compromise Chili

Wed, 21 May 2008 17:48:18 -0400

In my house some of us like hot things, and others aren't as fond of it. So i came up with this chili recipes that everyone can agree is delicious! You may use a pre-made chili mix, but thats cheap, I request the following. I like to serve with a Garlic Bread. -- posted by Josh Murphy

Slow-Cooked Texas Chili

Sat, 31 May 2008 02:45:26 -0400

Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs. -- posted by JackieOhNo!

Silver Palate Jalapeno Chili

Fri, 20 Jun 2008 00:53:25 -0400

From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.) -- posted by JackieOhNo!

Kristi's Chili Con Carne

Wed, 02 Jul 2008 05:31:19 -0400

This is the way I make the chili. It is very nice. :) Sometimes I only use 1 lb of beef and a can of black beans instead of 2 lbs. If you use the beans, make sure you toss in about a tablespoon's worth of cinnamon to help with the black beans' flavor. Also, I like to keep the veggies nice and chunky so you can still identify them after a long stewing. You can add or subtract, I sometimes throw in fresh tomatoes because I'm cool like that. -- posted by Kristi Waterworth

Chili for the Whole Shop

Thu, 24 Jul 2008 01:21:44 -0400

This quick and easy chili was a staple for the costume shop I worked in this summer. Simple and cheap to prepare, this high protein, low fat meal it is great for hungry, busy and broke people like us; college students and starving artists. The recipe is based on Vega "Pantry" Chili but with my own twists and additions. -- posted by bbp

Black and White Chicken Chili

Thu, 28 Aug 2008 15:39:24 -0400

Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too! -- posted by mydesigirl

Firehouse Chili

Tue, 02 Sep 2008 01:25:13 -0400

One of the best chili recipes I have found. Makes a big pot so invite your friends. The key to good chili is making sure you buy the best ground beef, preferably from a supermarket that grinds their own. It really does make a big difference. -- posted by Chef #557813

Chili, Plain and Simple but Darn Good

Sat, 06 Sep 2008 10:36:53 -0400

This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste. -- posted by KITTENCAL

Super Bowl Chili

Wed, 10 Sep 2008 00:20:02 -0400

Recipe taken from Nook & Pantry Food Blog: http://nookandpantry.blogspot.com/2008/02/super-bowl-chili.html -- posted by friedymeister

Football Sunday Chili

Sun, 28 Sep 2008 01:48:04 -0400

I took a basic chili recipe out of a cookbook some years ago and been tweaking it ever since. Chili is so subjective, who can say which is the best, but I love the recipe below. Any amounts should be tweaked to taste, as I have over the last 10 years, but people have raved about it now for too long to keep to myself. This makes a massive pot that can feed up to 15 people. I usually freeze a bunch and save it for following Sundays. The real key, I think, is mixing in a bunch of different types of peppers. I list a few below, but be creative, you almost can't miss. All the spices are references, i actually keep tasting and adding throughout the afternoon until it's right. Usually tastes better after sitting overnight too, so doing it on College day and having on NFL day is twice the fun!. -- posted by Chef #927702

Cheri's Half-Time Crock-Pot Chili :)

Tue, 30 Sep 2008 16:56:54 -0400

This is from an old chili recipe I found, I changed some things to try to make it a bit healthier, as well as spice it up. I got rave reviews from my husband and his buddy when I made this for a Buckeye football day. Enjoy! Feel free to try different meats for different flavors. -- posted by Cherio_Benario

Playoff Chili

Sat, 11 Oct 2008 02:24:18 -0400

I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor. -- posted by Kitsmomma

Chunky Chili

Thu, 06 Nov 2008 22:27:44 -0500

This is an amazing chili recipe passed down from my family. I would suggest mixing up different chili powders and adding them at different times to the crock pot. Also experiment with making your own chili powder - Recipe #97816 - that's what I always use. I also use good lean quality steak instead of regular stew meat, but please feel free to customize however you want! This makes a HUGE batch, I normally cut it in half and still have plenty. -- posted by pik5el

Easy Cheesy Slow Cooker Game Day Chili Dip

Thu, 06 Nov 2008 23:47:59 -0500

Can't get more simple then this. Perfect for Football Games. -- posted by PeachPie24

Buffalo Chili

Sat, 08 Nov 2008 16:20:57 -0500

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. -- posted by SuperSpike

Corn Dog Chili

Tue, 11 Nov 2008 22:28:10 -0500

If you like corn dogs, you should love this chili. It is from Rachael Ray's television show. -- posted by Lainey6605

Kick-Off Chili - Ww Points = 5

Tue, 06 Jan 2009 02:10:32 -0500

I found this recipe in my new January/February issue of Weight Watchers magazine. Just in time for Super Bowl! :-) -- posted by senseicheryl

Crock Pot Buffalo Chicken Chili

Fri, 16 Jan 2009 00:34:10 -0500

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne). -- posted by Lainey6605

Better Homes and Gardens Easy Chili

Sun, 18 Jan 2009 02:15:50 -0500

Yummy chili that is a cinch to make. -- posted by peacelittleone

Kaptainkirk's Super Bowl Chili

Tue, 03 Feb 2009 18:13:08 -0500

We have a "chili bowl" competition every February to commemorate the SuperBowl. This recipe has evolved over the decades to become much more healthy, and tasty too! -- posted by KaptainKirk

The Best Chili I Ever Ate

Fri, 06 Feb 2009 01:00:34 -0500

This originally came from a magazine, but I made a few changes to it. -- posted by Chef #1149577

Super Bowl Chili

Fri, 06 Mar 2009 17:32:51 -0500

This is the recipe I make every year for the Super Bowl, for my boyfriend and two dozen or so of his closest beer-drinking, football-watching friends. The problem with trying to find a good chili recipe is that what makes a "good" chili is a personal opinion; my idea of a great chili may be very different from yours. My chili is heavy on the meat, garlic and spice; rather rich-tasting, hearty, thick, fiery, and smoky. If that sounds like something you'd enjoy, I'm also going to include plenty of advice on how to adjust it to meet your tastes. Enjoy. Notes: To cut down on fat, lean, turkey/chicken Italian sausage can be used, without affecting the flavour or texture of the final meal. Extra-lean beef can also be used. -- posted by ClarenceKitchenDiva

Kate's California Wildfire Chili

Sun, 05 Apr 2009 02:24:16 -0400

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! -- posted by akmiles

Mandi's White Chicken Chili

Thu, 23 Apr 2009 01:14:54 -0400

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. -- posted by stacylu

Meat Lovers "kick off Chili"

Wed, 20 May 2009 02:26:59 -0400

I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too! -- posted by Lady in love :)

2-Bean 4-Alarm Vegetarian Beer-Base Chili

Wed, 09 Sep 2009 01:52:26 -0400

The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free refried beans. I was looking at various vegetarian chili recipes, and was always disappointed with all the non-bean "chunks" I kept picking up with the fork, or thought these chilis were too sweet. Yes, I love veggies but was always grossed out by tomato chunks (in spite of loving tomato sauces and my special tomato soup.) If you want to make this vegi-chili "con corn", a can of 15-oz La Fe corn is the BEST for this recipe, but I wanted to keep the posting simple so I left it out. 1-2 tbsp garlic powder works if you don't have chopped garlic at hand. All kinds of beer suffice for this recipe but I found that Coors Light and Corona really worked the best. All kinds of refried beans can be used-- I like using a can of vegetarian refried pinto beans with chipotles for this recipe, it's what makes it 4-alarm! -- posted by the80srule

Melanie's Chicken Chili

Mon, 14 Sep 2009 17:52:11 -0400

Years ago, I started experimenting with a Chicken variety of my mom's old basic chili recipe. I think I've made this Chicken Chili at least 100 times. Every time, I guarantee it is slightly different. The only time I ever wrote down the recipe (of how I made it that day) was for my mother-in-law who won a Chili Cook off with it. So here goes - I'm attempting to officially put it on paper. Some measurements may be slightly off (especially the spices) but the overall target flavor is the same. -- posted by Melanie B.

Salsa Chicken Slow Cooker Recipe

Mon, 26 Oct 2009 18:08:14 -0400

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :) -- posted by Rebel0219

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Black Bean Chili

Mon, 18 Jan 2010 16:57:11 -0500

This is easy enough to make after a busy day at work. The chipotle makes it taste like it's been simmering all day. From Sunset Magazine -- posted by cookiedog

Cincinnati Style Chili

Mon, 08 Feb 2010 14:00:03 -0500

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy! -- posted by earth_angel79