Recipezaar: Super Bowl,Pizza recipes

Fresh Vegetable Pizza Appetizer

Tue, 08 Apr 2003 20:06:15 -0400

One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated for about 2 days. -- posted by BeachGirl

Spoon Pizza

Thu, 17 Apr 2003 20:24:20 -0400

I used to throw this together on some of our houseboat trips. The boys would devour it in minutes-lunch or dinner. Its, very easy, inexpensive and a kid pleaser! -- posted by Normaone

Veggie Pizza

Mon, 21 Apr 2003 20:07:46 -0400

Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies. -- posted by keen5

Drake Hogestyn's Salad Pizza

Thu, 08 May 2003 20:00:00 -0400

Drake Hogestyn plays John Black on the NBC soap Days Of Our Lives. He says he could eat about a hundred slices of this pizza. I got this recipe from TV Guide Live. -- posted by keen5

E-Z Pizza Pockets!!

Tue, 17 Jun 2003 20:00:49 -0400

A quick no-mess meal that the kids love to help with and EVERYONE loves to eat! -- posted by Tankgirl

Baked Meatball Sandwich Rounds

Thu, 24 Jul 2003 20:03:12 -0400

This recipe is based on one of last years Pillsbury bake off finalists. My family loves meatball sandwiches, and this is a fun way to make them. We like to use Turkey meatballs, but I'm sure regular meatballs or Italian Sausage would be great too. -- posted by Elmolvsu

Awesome Italian Pizza...no meat!!

Thu, 21 Aug 2003 20:04:30 -0400

I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza! -- posted by Katrina

White pizza with shellfish

Fri, 29 Aug 2003 20:01:43 -0400

This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer. -- posted by Hey Jude

Pizza Scones

Wed, 03 Sep 2003 20:06:17 -0400

Great appetizer for parties, or after school snack. -- posted by Loves2Teach

Fresh Vegetable Pizza

Tue, 04 Nov 2003 20:01:32 -0500

This has always been my favorite. Tastes like a veggie tray on a light & buttery crust. Whether you need an appetizer or a light lunch, this will do the trick. And what a great way to eat your veggies!! -- posted by ~Rachel~

Beef Eater's Pizza

Fri, 09 Jan 2004 19:59:34 -0500

My husband found this on a beef website and he made it, to much meat for me but he loved it. -- posted by Dancer^

Southwestern Pizza

Mon, 16 Feb 2004 20:00:26 -0500

Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest! -- posted by CountryLady

Emeril Lagasse's Perfect Pizza Dough

Fri, 20 Feb 2004 19:59:29 -0500

This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe. Here it is, but the instructions are different than what you'll find on the web as I use my heavy-duty mixer rather than make this by hand. Enjoy! -- posted by Lennie

Chicago-Style Stuffed Spinach Pizza

Thu, 01 Apr 2004 20:00:21 -0500

This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe. -- posted by Hey Jude

Honey-hot Buffalo Chicken Pizza

Thu, 16 Sep 2004 20:00:31 -0400

I cut this one out of the local paper a long while back. It is a fun change of pace kind of thing that I like to make. All the boys at my house like it and I hope you will too! -- posted by LoriInIndiana

No-Cook Pizza Sauce

Thu, 23 Sep 2004 20:00:25 -0400

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand. -- posted by ~Patrish

Whole Wheat Yeast Free Herbed Pizza Dough

Tue, 22 Feb 2005 20:00:20 -0500

This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust. -- posted by LUv 2 BaKE

White Pizza

Wed, 23 Feb 2005 20:00:05 -0500

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup. -- posted by LUv 2 BaKE

Eggplant (Aubergine) Mushroom Feta Pesto Pizza

Wed, 30 Mar 2005 15:21:26 -0500

This is my favorite pizza, as I order it at the Hopvine in Seattle. Yum! -- posted by Julesong

Spicy Pizza Sausage

Tue, 12 Apr 2005 16:41:02 -0400

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light. -- posted by Julesong

Chili Dog Pizza

Mon, 12 Sep 2005 14:35:58 -0400

I came up with this when I needed to use up hot dogs and wanted something different. Great party or game food. -- posted by KelBel

Taco Pizza

Sun, 20 Nov 2005 22:09:04 -0500

This is really good and a nice comfort food. I imagine it would be good to also cook for a superbowl party or other gathering. It doesn't take many slices to fill you up, though! I came up with this one day when a local restaurant was closing and the taco pizza was my favorite item there. I think this is as good as theirs. I found it fun and easy to make too. -- posted by Chef Mindi

Pizza by the Yard

Tue, 31 Jan 2006 21:16:54 -0500

An easy recipe that you can make up to suit your tastes. Adapted from a long-forgotten magazine. -- posted by Lvs2Cook

Pepper-Jack & Spinach Pizza Pie

Thu, 30 Mar 2006 08:50:06 -0500

I love this pretty little pizza, not just for its amazing flavors but also for how quick it is to put together. I am not a big fan of tomato sauce on pizza so this pizza is one of my favorites. The pepper-jack cheese is wonderful! I use fresh spinach; if you want to use fresh spinach, remove stems, wash well and tear into large pieces. Saute the spinach in some of the bacon fat until it begins to wilt. Squeeze dry and combine with the other ingredients, as indicated in step two. Approximately three pounds of fresh spinach will equal the amount of frozen spinach used here, but if you don't mind a pie with less spinach then one pound will suffice. WINE: A nice Australian Shiraz with its plum and blackcurrant flavors and its slight whisper of black pepper is a great accompaniment for this cheesy pizza. -- posted by NcMysteryShopper

Savory Cheesy-Tomato Pizza Squares

Thu, 08 Jun 2006 18:42:55 -0400

You can use your own pizza crust recipe for this or a purchased refrigerated prepared crust. -- posted by KITTENCAL

Beef Pizza Casserole (With Pizza Crust)

Wed, 21 Jun 2006 12:44:48 -0400

Kids of all ages enjoy this casserole! -- posted by KITTENCAL

Egg Roll Cheese Sticks

Tue, 01 Aug 2006 13:11:19 -0400

Kids of all ages enjoy this! I like to add in a small finely chopped green pepper, but that is optional -- posted by KITTENCAL

Pizza Dough Bread Machine

Fri, 22 Sep 2006 18:01:02 -0400

I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not powdered do add after rising. Because garlic does kill yeast. I have made the dough with powdered garlic with no problems. Pizza is a great way to get your children into cooking. -- posted by ~Rita~

Bistro Onion-Jalapeno Pizza

Mon, 16 Oct 2006 20:57:03 -0400

Store-bought refrigerated pizza dough (Pillsbury brand) works well for this or use your own favorite recipe, this can also be baked in a 9 or 10-inch pie plate instead of a baking pan, don't try to bake this in a regular pizza pan the cream mixture will run over the sides! I use roasted garlic oil in place of the olive oil, if you have any use it for this and just omit the fresh garlic or use both, or you can use roasted fresh garlic added to the onion mixture. If you have a light coloured metal baking dish, this would be the best to use in place of glass as the crust will bake out better. Prep time does not include make the pizza dough, cooking time is only for the last 15 minutes of cooking, I have made this many times, it's very good! -- posted by KITTENCAL

Chicken-Mayo Parmesan Pizza

Wed, 03 Jan 2007 14:09:03 -0500

This is quite different from you tomato pizza sauce recipes, All ingredients are mixed in a bowl then spread over a pizza crust See recipe#119387 for the perfect pizza crust or recipe#164371.... feel free to add on other toppings! -- posted by KITTENCAL

Sweet Onion Pizza

Fri, 05 Jan 2007 14:21:41 -0500

Quick and easy is this flavoreful pie. Great for the afternoon football games or late night movies. -- posted by ~Rita~

Bacon Cheeseburger Pizza

Sat, 13 Jan 2007 21:45:44 -0500

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired. -- posted by KITTENCAL

Crazy Crust Sausage Pizza (Not With Bisquick)

Thu, 18 Jan 2007 12:39:19 -0500

I recently found this recipe while searching in my files, it goes back to the 70's!! You will need a 14-inch round deep dish pizza pan without holes in it, or it can be made in a baking dish. Feel free to adjust ingredient amounts. See my recipe#65641 -- posted by KITTENCAL

Easy Cheese Pizza

Mon, 29 Jan 2007 21:05:31 -0500

Use your favorite pizza crust and sauce recipe or use recipe#65641 Not to worry if you do not have two oven racks, you can switch positions after the first baking. Adjust the sauce and cheese amounts to taste. Prep time does not include making the pizza dough or sauce. Feel free to use your favorite cheese blend in place of the mozzarella. -- posted by KITTENCAL

Butter-Parmesan Pizza Crust/Dough

Thu, 15 Mar 2007 23:04:16 -0400

This makes a wonderful soft tender crust and is enough for two smaller pizzas or one extra large pizza. -- posted by KITTENCAL

Easy Pizza Swirls

Tue, 17 Apr 2007 17:17:03 -0400

I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you like! Makes a meal for two or a snack/appetizer for many! -- posted by Mims & Squims

Deep-Dish Pizza

Mon, 14 May 2007 15:15:59 -0400

This pizza is loaded with pepperoni, cheese and other favorite pizza toppings. The pizza is baked in an oven-proof skillet. It is great for Super Bowl time! Prep time includes rising time. Cooking time includes standing time. -- posted by Lainey6605

Pizza Casserole

Mon, 21 May 2007 22:36:29 -0400

My family loves this casserole! the crust for bakes up high and tender with pizza sauce swirled through the batter, you can really use as much pizza sauce and toppings as you desired, the amounts listed are only a guideline, but the more pizza sauce you use the better this will be so don't be shy on the sauce ;-) I use recipe#65641 but you can use your own favorite pizza sauce recipe for this. Make certain to completely top the crust with pepperoni or salami slices so it will hold the other ingredients on top without sinking into the crust, besides the pepperoni or salami slices you can really top this with whatever favorite pizza toppings you desire don't omit the green bell pepper, it makes this casserole! Plan ahead the crust mixture needs to chill for 1 or more hours before topping, prep time includes chilling time --- you will *love* this! -- posted by KITTENCAL

Hamburger-Mushroom Bread Pizza

Mon, 13 Aug 2007 13:42:51 -0400

Do not pre-cook the ground beef as it will cook in the oven, just make certain to crumble the ground beef very small --- all amounts may be adjusted to taste, Italian sausages meat may be used in place of the ground beef :) -- posted by KITTENCAL

Chicken Ranch Pizza

Fri, 17 Aug 2007 17:02:59 -0400

You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste. -- posted by KITTENCAL

Vegetarian/Vegan Pizza (No Cheese)

Sun, 26 Aug 2007 22:56:21 -0400

This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it. -- posted by WI Cheesehead

Olive and Rosemary Focaccia

Wed, 12 Sep 2007 22:02:49 -0400

This is a slightly crisp-textured focaccia, it makes a wonderful alternative to your everyday pizza, this dough may also be made by hand. -- posted by KITTENCAL

Creamy Chicken Pizza Topping

Mon, 14 Jan 2008 23:01:53 -0500

A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it's best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14" pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray. -- posted by Peter J

Thin Pizza Crust

Sat, 02 Feb 2008 23:51:16 -0500

This is a great crust for those who enjoy thin crust. -- posted by NW Nikki

Mediterranean Pizza

Fri, 02 May 2008 10:30:45 -0400

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's -- posted by cookiedog

Barbecue Cashew-Chicken Pizza With French-Fried Onions

Wed, 28 May 2008 01:38:27 -0400

I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury. -- posted by mailbelle

Pizza Pot Pie

Tue, 28 Oct 2008 00:41:08 -0400

Delicious. -- posted by carolinafan

Skillet Pizza Dough

Sun, 11 Jan 2009 20:54:29 -0500

You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise in the skillet. For whole wheat dough, use 3/4 cup whole wheat flour and 1 1/2 cups all-purpose flour. You will need a cast iron skillet to bake this dough. Recipe is from Rachael Ray. Rising time is not included in the prep and cooking time. -- posted by Lainey6605

Tomato-And-Cheese Pizza

Sun, 11 Jan 2009 22:20:44 -0500

This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough. -- posted by Lainey6605

Easy Rolled Pepperoni-Mozzarella Bread

Thu, 26 Feb 2009 12:13:57 -0500

there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire -- posted by KITTENCAL

Potato and Rosemary Pizza

Mon, 13 Apr 2009 18:11:20 -0400

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough. -- posted by bluemoon downunder

Herb and Goat Cheese Pizza

Fri, 08 May 2009 01:40:42 -0400

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner! -- posted by Sharon123

Anthony's French Bread Pizza

Wed, 12 Aug 2009 10:21:02 -0400

My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved! -- posted by Tiny_Toodles

Italian Hoagie Pizza

Thu, 03 Sep 2009 12:07:11 -0400

From "Mr. Food Pizza 1-2-3." -- posted by mailbelle

Chili Bruschetta Pizza

Wed, 03 Feb 2010 10:54:50 -0500

Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans. And the combination of hearty chili, melted cheese, sun-dried tomatoes, olives and fresh herbs turns this recipe into a true crowd pleaser! (Hint: For tailgating party, make pizza ahead at home, then heat it up on the grill!) -- posted by Chef #1365024