Recipezaar: Bok Choys,Vegan recipes

Bok Choy-Broccoli Stir-Fry

Tue, 20 Jan 2004 20:00:16 -0500

A quick little veggie stir-fry that I serve with grilled pork tenderloin. -- posted by ratherbeswimmin'

Baby Bok Choy Saute

Wed, 25 Jan 2006 14:23:35 -0500

If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper and replace with milder chile or freshly ground black pepper for less spicy version. A CG Original. -- posted by Cookgirl

Gingered Vegetable Tofu Stir-Fry

Wed, 22 Mar 2006 14:12:44 -0500

Great vegetarian recipe--just like Chinese take out. -- posted by Skippy [BW]

Chow Chow Bok Choy

Mon, 28 Aug 2006 21:54:47 -0400

Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food. -- posted by Sharon123

Bok Choy With Plum Sauce

Tue, 05 Sep 2006 15:57:15 -0400

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good. -- posted by carolinajen4

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

Mon, 25 Sep 2006 16:58:39 -0400

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. -- posted by littleturtle

Oriental Stir Fry

Sun, 19 Nov 2006 18:56:43 -0500

This is great served with rice noodles. If you can't find five spice paste it is sooo easy to make try my recipe for it. -- posted by PinkCherryBlossom

Wilted Garlic Bok Choy

Sat, 30 Dec 2006 00:00:27 -0500

I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy." -- posted by Sirpezy

Kung Pao Tofu Rice Salad

Tue, 09 Jan 2007 22:15:12 -0500

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this anyway! Cooking time is time to cook rice. If you plan ahead and use your rice cooker, this is a very quick meal to throw together! I *think* this is vegan but it might depend on the brands of soy and hoisin sauces you use. -- posted by Gingernut

Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

Mon, 22 Jan 2007 20:03:55 -0500

From Florence Lin's Chinese Cookbook -- posted by That is Dr House to you

Stir Fried/Braised Bok Choy

Mon, 19 Feb 2007 00:07:07 -0500

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564. -- posted by Cookgirl

Healthy Asian-Style Cabbage Salad

Sun, 13 May 2007 17:38:40 -0400

Another recipe from the Green Mountain at Fox Run. -- posted by Queenkungfu

Zippy Stir-Fried Baby Bok Choy

Wed, 20 Jun 2007 22:34:13 -0400

Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish. -- posted by artistclogger

Mahogany Hoisin and Sesame Noodles With Bok Choy

Thu, 23 Aug 2007 17:14:44 -0400

This is from Vegetarian Times. May 2005. I would be tempted to add some tofu to this dish. -- posted by dicentra

Saucy Asian Bok Choy

Sat, 01 Mar 2008 00:55:46 -0500

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! -- posted by White Rose Child

Bok Choy With Ginger Vinaigrette

Mon, 14 Apr 2008 01:33:08 -0400

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well. -- posted by cookiedog

Napa Country Sunshine Salad

Sat, 31 May 2008 01:11:16 -0400

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. -- posted by Montana Heart Song

Tofu and Vegetables (Crock Pot/Slow Cooker)

Mon, 18 Aug 2008 20:39:17 -0400

from Fix-It and Forget-It Lightly p209 -- posted by spurfer

Baby Bok Choy in the Wok

Tue, 28 Oct 2008 16:07:08 -0400

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt, it's best to slightly undercook the bok choy. -- posted by Chef #910147

Baby Bok Choy Stir-Fry

Sun, 18 Jan 2009 01:11:23 -0500

Adapted from a recipe on About.com. Makes 2 generous servings. -- posted by cilantro grrl

Sauteed Bok Choy With Mushrooms

Sun, 11 Oct 2009 03:39:47 -0400

Serve over rice or noodles. -- posted by EmilyStrikesAgain

Bok Choi With Peanuts and Cilantro

Mon, 16 Nov 2009 00:41:30 -0500

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html -- posted by Chef #1447375