Recipezaar: Cupcakes,< 60 mins recipes

Best Cupcakes Ever

Mon, 31 Aug 2009 11:29:00 -0400

This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've ever made. I don't usually like cream cheese frosting, but this one is divine, especially with the fresh berries on top. A few months later I found cupcakes topped with raspberries and blueberries at Star Provisions' bakery in Atlanta, and I could swear they used this same recipe, though Annie Quatrano might beg to differ. That's what gave me the idea to make cupcakes with the Flag Cake recipe. The cake batter includes sour cream, which makes the cake SO moist and delicious. I've tried substituting 1/2 cup of Splenda for half a cup of the sugar in the batter and they came our great, so you could experiment with substituting Splenda for even more of the sugar. Enjoy! -- posted by Cook-a-holic

Applesauce Cupcakes

Wed, 02 Sep 2009 03:20:46 -0400

I haven't had the chance to try this yet, for I can't have an oven in a college dorm. Found this on the American Girl website and thought it sounded very yummy! -- posted by Axel of the flames

Mini Raspberry Cupcakes

Fri, 04 Sep 2009 11:19:52 -0400

These can be done a day ahead. Just keep them in an airtight container in the fridge. If you can't find raspberry extract at your store, you can substitute strawberry or even vanilla. Or get it online. -- posted by lazy gourmet

Vanilla Cupcakes

Fri, 04 Sep 2009 14:55:58 -0400

Delicious, fluffy vanilla cupcakes. Children and adults will love them! Prep: 10-20 minutes cooking time: 15-20 minutes Makes 16 -- posted by Chef #1373804

Blueberry and Orange Cupcakes

Tue, 08 Sep 2009 11:56:50 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Plain Old Yellow Cake from Scratch for 100

Tue, 08 Sep 2009 13:23:14 -0400

From http://www.ellenskitchen.com/bigpots/plan/desserts1.html#cake100 ---------------------------------------------------------------------------------------------------------- 2 18x26 inch "full sheet" pans, cut 6x9 for 108 large thin squares of cake OR 5 9x13 pans cut 4x5 for 100 thicker squares OR 9 dozen cupcakes 375 F. Oven Warning: You need a commercial size (5 quart or larger) mixer that will beat the whole recipe at once to succeed. If you do not have a commercial mixer, make 1/2 or even 1/4 recipe at a time. -- posted by csbndc - Chef #526840

Key Lime Margarita Cupcakes With Key Lime Frosting

Fri, 11 Sep 2009 10:49:09 -0400

As my mother and I were testing out cupcake recipes for our cupcake shop we tweeked a recipe to fit our needs. You can actually make any flavor of alcoholic cupcake you like just by changing the mixer that goes into both the frosting and the batter. You might even try Pina Coloda or Long Island Ice Tea. Have fun with these. -- posted by iblevenmermaids

Individual Grape Upside Down Cakes

Mon, 14 Sep 2009 17:37:27 -0400

Serve these treats at brunch or for dessert with whipped cream topping. -- posted by Ice Cool Kitty

Maple-Nut Cream Cheese Cups

Mon, 14 Sep 2009 18:39:11 -0400

A creamy rich dessert with the flavor of cheesecake. This is very rich and really elegant to serve over the Holiday Season. This will not disappoint! Land-O-Lakes Cookbook. Freeze time is cooking time. -- posted by daisygrl64

Maple Bacon Cupcakes

Tue, 15 Sep 2009 13:47:36 -0400

This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan.. it is the ultimate combination of salty and sweet -- posted by GingerlyJ

Cole's Chocolate Cupcakes

Fri, 18 Sep 2009 16:41:07 -0400

My girl's favorite chocolate cupcakes. Very moist! Will be runny but turns out great. -- posted by Chef #1387189

Red Velvet Cupcakes - Light and Easy

Mon, 21 Sep 2009 17:24:24 -0400

These are delicious looking, easy and MUCH better for you! I saw it this morning on Cook Yourself Thin! -- posted by Mommy Diva

Double Chocolate Pumpkin Cupcakes

Wed, 23 Sep 2009 01:48:41 -0400

My son suddenly decided one day that he didn't like drinking hot cocoa. I had some mix leftover, so these are what I made. I used salted butter; if you use unsalted you may want to add 1/4 teaspoon salt. -- posted by Chocolatl

Easy Cream Cheesy Cherry Cupcakes

Thu, 24 Sep 2009 14:56:53 -0400

Easy cupcakes, simple ingredients, very tasty. I created this recipe myself. -- posted by Kazinsky

Chocolate Toffee Cupcakes

Fri, 25 Sep 2009 01:09:34 -0400

These cupcakes are so special, you can serve them at any get-together.Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania From The Best Of Country Cooking 1999 -- posted by The Daycare Lady

Sweet Strawberry Cupcakes

Mon, 28 Sep 2009 01:07:20 -0400

Yummy white cake cupcakes with the tastiest strawberry frosting ever! This recipe is from the Cupcake Cookbook by Catherine Herman and Laurence Sombke. They are WONDERFUL cooks! -- posted by Jessa M

Bubbly Pear Cupcakes

Mon, 28 Sep 2009 02:05:27 -0400

This recipe is from another website (YumSugar). I haven't tried it yet but I'm posting it for safe-keeping. If you make these before I get a chance to, let me know how they turn out! -- posted by FeelinYummy

Carrot Cake With Cream Cheese Frosting

Mon, 28 Sep 2009 11:00:12 -0400

Scrumptious Carrot Cake with an irresistable Cream Cheese Frosting. Also delicious as cupcakes . -- posted by Chef #180317

Irish Lemon Fairy Cakes

Mon, 28 Sep 2009 14:42:26 -0400

Lovely little cakes topped with lemon curd and dusted with confectioner's sugar. -- posted by bakedapple42

Mocha Butter Cupcakes With Mocha Butter Frosting

Mon, 28 Sep 2009 15:48:46 -0400

Got this from a cooking book. I really love the frosting so much. It tastes heavenly ;) -- posted by Shesbittersweet

Spiced Cupcakes

Tue, 29 Sep 2009 11:08:17 -0400

White cupcakes with seasonal spices. Really good for fall! Goes really well with Chocolate Italian Meringue Buttercream. You can make this cake by hand or with a mixer. If you chose to use a mixer be careful not to over mix. If you're lactose intolerant, these come out just as well if you use soymilk or ricemilk instead of regular milk. -- posted by pastrygirl_5280

Real Kool Cupcakes

Wed, 30 Sep 2009 15:36:37 -0400

Made with Kool-Aid. Another improvisation for my son. The secret is to beat the ingredients very well before adding the flour, and very little when the flour is added. -- posted by Chocolatl

Best Ever Chocolate Cake

Mon, 05 Oct 2009 16:24:43 -0400

This was one of my aunt's recipes I got to enjoy growing up. We begged her for the recipe and now it is the most requested cake recipe that I make. I just tried to make cupcakes with the batter as well and they were delicious! It is such a simple recipe, yet its so yummy! Shhhh, don't tell her that I'm sharing it with you. :) -- posted by Fantasy Gal

Colorburst Cupcakes

Mon, 05 Oct 2009 16:49:36 -0400

I got this awesome recipe from ourbestbites.com. I like to think of them as little rainbow or tie dyed cupcakes. :) I love bold colors so this was right up my alley. They are very moist. Great way to doctor up a cake mix. -- posted by Chellebelle7377

Sugar-Topped Mocha Cupcakes

Tue, 06 Oct 2009 11:11:30 -0400

I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Pumpkin Spice Cupcakes

Tue, 06 Oct 2009 11:37:17 -0400

I got this recipe from Family Circle Magazine and they are delicious, I altered it slightly to make it lighter. The frosting can be substituted with vanilla frosting too. -- posted by EOD

Sugar Crusted Vanilla Cupcakes

Fri, 09 Oct 2009 17:11:07 -0400

Chelsea Sugar recipe -- posted by KiwiMegan

Grain-Free Coconut Cake

Mon, 12 Oct 2009 17:44:31 -0400

I like this recipe because it is low carb, and contains no grain. -- posted by lvb

Caramel Apple Cupcakes

Tue, 13 Oct 2009 14:53:31 -0400

Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. I found this recipe in my monthly email from Land O Lakes and it sounded so good that I am posting here for safe keeping. Will update once I have made them. -- posted by diner524

Pumpkin Spice Cake With Honey Frosting

Tue, 13 Oct 2009 15:28:51 -0400

These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch. -- posted by Super San Mateo Chefs

"healthified" Chocolate Frosted Cupcakes -Jenny Toopes

Thu, 15 Oct 2009 14:40:23 -0400

http://www.bettycrocker.com -- posted by Lastar Wellness

Snickerdoodle Cupcakes

Thu, 15 Oct 2009 15:58:36 -0400

Martha Stewart recipe adapted by Bakerella! Makes 12 cupcakes and 12 mini-cupcakes -- posted by Redsie

Impossible Pumpkin Pie Cupcakes

Fri, 16 Oct 2009 17:49:05 -0400

This recipe is from bakingbites.com, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake. I will probably increase the spice next time. The sweetness is perfect, not cloying like too many recipes. -- posted by Debbie R.

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Fri, 16 Oct 2009 17:51:22 -0400

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes! -- posted by Colorado Mel

Chocolate Banana Cupcakes With Peanut Butter Frosting

Mon, 19 Oct 2009 13:19:42 -0400

Originally from Post Punk kitchen. Adapted from a vegan recipe. Frosting recipe from allrecipes. -- posted by dicentra

Mini Morsel Cupcakes

Mon, 19 Oct 2009 15:43:42 -0400

From Very Best Baking. You can use mini mosels instead of chocolate chips! -- posted by Redsie

Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)

Wed, 21 Oct 2009 13:40:06 -0400

This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time. -- posted by iewe

Pink Brownies Lite & Fluffy

Mon, 26 Oct 2009 13:10:17 -0400

Adapted from Recipe #179934. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and flavor, but not the calories! :) And if you want to make these into "real" brownies? Use chocolate Nesquik powder and beat in some chocolate chips towards the end. Or...vanilla Nesquik to make blondies! These are VERY soft and cake-like-- would make an awesome cake/cupcakes. -- posted by the80srule

Teff Muffins With Fruit & Nuts

Mon, 26 Oct 2009 13:34:56 -0400

The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content. It is considered to have an excellent amino acid composition, with lysine levels higher than wheat or barley. Teff is high in protein, carbohydrates, and fiber. It contains no gluten so it is appropriate for those with gluten intolerance. Teff flour, brown rice flour & arrowroot flour can be purchased at whole food stores. -- posted by lwatkins

Spooky Chocolate Cupcakes

Mon, 26 Oct 2009 16:20:14 -0400

These special cupcakes, decorated with bats, black cats, webs and ghosts, disappeared fast!Barb Schlafer, Appleton, Wisconsin From Taste Of Home 2005 -- posted by The Daycare Lady

Double Chocolate Cupcakes

Mon, 26 Oct 2009 18:10:19 -0400

Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat. From Light & Tasty 2002 -- posted by The Daycare Lady

Pumpkin Ginger Cupcakes

Tue, 27 Oct 2009 01:38:54 -0400

Moist with a subtle, sweet flavour -- posted by DangerousWithKnives

Candy Corn Cupcakes

Wed, 28 Oct 2009 17:02:07 -0400

These moist tender white cupcakes from Renee Schwebach of Dumont, Minnesota are perfect for any occasion. For fast yet fabulous results anytime of year, choose candy decorations appropriate to the season. From Quick Cooking 2000 -- posted by The Daycare Lady

Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Thu, 29 Oct 2009 16:24:09 -0400

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a little bit of food coloring to one of them you can make a very unique treat. I've done it with hues of soft yellow, pink, purple, green, etc depending on the occasion where I was serving it! -- posted by GoldsmithLissa

Chocolate Cupcakes With Chocolate Ganache by Roland Mesnier (Ex-

Sat, 31 Oct 2009 14:14:58 -0400

The 65-year-old Mesnier survived 25 years and five presidencies as White House executive pastry chef before retiring in 2004. His annual White House gingerbread houses are legendary, and he's considered an international expert on spun sugar. Rosalynn Carter hired Mesnier in 1979, snagging him from the Homestead Resort in Hot Springs, Va. For the next 25 years, he delighted the first families and visiting dignitaries with his elaborate desserts and sugar creations. Mesnier says he enjoyed his time with all of the families and appreciated their differences. This is his recipe. Cooking and baking time does not time to cool cupcakes. -- posted by Nado2003

Christmas Muffins - Wholemeal.

Mon, 02 Nov 2009 22:23:34 -0500

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! -- posted by TALIA #3

Boston Cream to Go Cupcakes

Tue, 03 Nov 2009 08:29:30 -0500

A half-dozen cupcake recipe full of the flavor a Boston Cream pie but in a to-go version. These little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. Top it with a simple ganache topping and you have a perfect gem of a dessert for a small gathering! I hope you enjoy them as much as we do! -- posted by HokiesLady

Easy Banana Muffins

Thu, 05 Nov 2009 02:09:50 -0500

http://www.easydinnerrecipes.ca/banana-muffins.html Banana Muffins are a delicious and easy way to use up left-over bananas. Warm, buttery and moist banana muffins are great for breakfast. Try this quick to prepare recipe and watch the muffins disappear in a jiffy. -- posted by tastetester #2

German Chocolate Cupcakes

Sun, 08 Nov 2009 19:57:58 -0500

Another great recipe from House Beautiful. The Buttermilk, sour cream and freshly brewed coffee in the batter will ensure that the cupcakes are really moist. -- posted by Chef #1423567

Pumpkin Cream Cupcakes

Sun, 08 Nov 2009 20:00:23 -0500

From Kraft Food and Family Magazine. These are wonderful! -- posted by Mika G.

Oatmeal Banana Cupcakes

Mon, 09 Nov 2009 16:35:07 -0500

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. From Taste Of Home 1998 -- posted by The Daycare Lady

Spiced Cocoa Cupcakes

Mon, 09 Nov 2009 16:37:01 -0500

"To me, a good cup of hot spiced cocoa is heavenly, and that's what these remind me of," points out Shirley Glaab of Hattisburg, Mississippi. Priced at a mere 15¢ per cupcake, the drizzled desserts are a budget-friendly finish for any meal. From Quick Cooking 2005 -- posted by The Daycare Lady

Guinness Cupcakes

Wed, 11 Nov 2009 10:35:49 -0500

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours might be a little rich for young kids, but chocoaholics and Guinness lovers will be delighted. -- posted by Jillsybean

Chocolate-Avocado Cupcakes

Thu, 12 Nov 2009 00:54:09 -0500

Satisfy your chocolate cravings while benefiting from the heart-healthy goodness of avocado. This easy and delectable cupcake will surely become a favourite with your friends and family! -- posted by Chef #1443906

Yummy Fall Cupcakes

Thu, 12 Nov 2009 14:29:35 -0500

These delicious cupcakes are courtesy of www.picky-palate.com! My whole family raved about them, and they're very easy! -- posted by crazyinnormal4

Triple Citrus Poppy Seed Cupcakes

Tue, 17 Nov 2009 01:07:39 -0500

Recipe is from the Spice Islands website. -- posted by Sweet Jezebel

Pumpkin Ginger Muffins or Cupcakes

Wed, 18 Nov 2009 01:08:03 -0500

Use white flour if you prefer, but I think the wheat gives it great texture! Tweak the spices to your liking...I use 1 Tbs each because I like the spicier holiday flavour. Add allspice and/or other holiday spices... I've also used vanilla yogurt and it adds a soft variation more for a dessert type muffin. Also try topping with cream cheese icing (check my recipe I posted!). Sometimes I even add a little cinnamon, ginger, etc or a mix of holiday spices to the icing. Use smaller muffin pans to make a nice snack for your meal or a quick breakfast. You can even freeze them! Try making a loaf cake as well. -- posted by GoldsmithLissa

Pumpkin Patch Mini-Muffins (Or Cupcakes)

Wed, 18 Nov 2009 01:13:08 -0500

These addictive, freezer-friendly muffins are full of goodness: Pumpkins are chock full of vitamins (especially A, C, K, and E), minerals (like magnesium, potassium, and iron), fiber and antioxidants. The muffins, which easily double as cupcakes, are made with relatively little sugar, flax seed for an omega 3 boost and unsweetened applesauce for even more natural goodness - a truly wholesome treat. From CityMommy.com -- posted by annh53182

White Chocolate Berry Muffins

Fri, 20 Nov 2009 02:02:57 -0500

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. -- posted by seabeewife401

Rainbow Bright Cupcakes

Thu, 26 Nov 2009 16:14:43 -0500

From the blog Picky Palate (http://picky-palate.com). These are beautiful and yummy. -- posted by Boomette

Basic Vanilla Cupcakes

Sat, 28 Nov 2009 17:12:37 -0500

Basic cupcake recipe for dressing up as you desire...see my other cupcake recipes and frosting recipes for some great variations... Some quick ideas: top with edible flowers, crushed oreos, crystallized ginger, etc. Fold chocolate chips, oreo cookies, crumbled candies into batter. Healthy variation with whole-wheat flour, egg white, splenda, smart balance, fat-free milk... -- posted by GoldsmithLissa

White Chocolate Cherry Cupcakes or Icing

Sat, 28 Nov 2009 17:12:43 -0500

Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop! -- posted by GoldsmithLissa

Peanut Butter & Jelly Cupcakes or Icing

Sat, 28 Nov 2009 17:18:23 -0500

For use with my "basic vanilla cupcake" recipe or cupcake of your choice. Also works as cake icing. Use fruit flavor of your choice...strawberry, grape, mixed berry, orange, however you like you pbj! -- posted by GoldsmithLissa

Smores Cupcakes or Icing

Sat, 28 Nov 2009 17:18:32 -0500

For use with my "basic vanilla cupcakes" recipe or cupcakes/cake of your choice. Try some fun variations: add chocolate chips, mini-marshmallows and/or graham cracker crumbs into batter. Mix all ingredients and stuff center with chocolate pudding. For a lovely presentation: (I usually choose several and mix it up with each batch for a fun variety) - top with chocolate chips, mini marshmallows and/or a single graham cracker chunk - one large marshmallow, slide a single graham cracker chunk angled from the side and put a chocolate chip on the opposite. - one hershey kiss, graham cracker chunk - one hershey kiss or large marshmallow, sprinkle with graham cracker crumbs - scatter all over with mini-mallows, chips, and crumbs -- posted by GoldsmithLissa

White Chocolate Berry Cupcakes or Icing

Sat, 28 Nov 2009 17:32:31 -0500

Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips (or regular chocolate or mixed!) to batter before baking! Or use as topping! I like to dip whole strawberries or sliced berries in melted white chocolate before I set atop! I've also used blueberries in the cupcakes, strawberries on top, and a different berry jam for center! Mix in some regular chocolate in the icing or dip some berries into it. -- posted by GoldsmithLissa

Boston Cream Cupcakes or Cake/Cupcaking Frosting

Mon, 30 Nov 2009 10:08:57 -0500

For use with the "basic vanilla cupcakes" recipe I previously posted or recipe you desire. Can also be a frosting for cupcakes, cake or cookies. Try folding chocolate chips into cupcake or cake batter before baking. -- posted by GoldsmithLissa

Lamingtons

Wed, 02 Dec 2009 00:38:37 -0500

Very Australian small cakes. A Lamington Drive is the quintessential fund raiser for schools and clubs. Lamingtons store well for up to 3 days. This version is not overly sweet so if you have a really sweet tooth you could add 1/2 cup icing sugar to the chocolate coating. -- posted by Coasty

Pumpkin Cupcakes 2009

Thu, 03 Dec 2009 14:50:04 -0500

this is the best, light and fluffy , just like a true cupcake should be. -- posted by andypandy

Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre

Fri, 04 Dec 2009 16:42:46 -0500

Really yummy chocolate cake recipe that also makes delicious cupcakes! You don't even know that it's allergen free! -- posted by scratchcook

Hanukkah Cupcake Menorah

Mon, 07 Dec 2009 10:43:56 -0500

I think this Cupcake Menorah as a Hanukkah activity for kids is such a cute and easy idea. You can start with any boxed cake mix recipe and use ready made frosting or make your favorite basic cake and frosting recipe Make a healthier choice using these recipes for Banana Bread or Carrot Cake. Just bake them in muffin tins and spread these with cream cheese frosting when cool. From www.thekosherchannel.com -- posted by Renee in Yerushalayim

Cookie Dough Cupcakes

Mon, 07 Dec 2009 14:15:54 -0500

Can't decide between cookies or cake? Have both! I discovered this recipe on a blog (cupcakeproject.com) and made a few adjustments to the directions as the original was a little difficult to follow. These cupcakes are absolutely delicious and complete with a raw cookie dough surprise on the inside! Topped with some cookie dough icing and this makes for a fantastic treat for any occasion! (This recipe looks overwhelming, I admit, but it's pretty easy and well worth the effort!) NOTE: If you use any flour other than self-rising cake flour as the recipe calls for, it will cut the number of cupcakes in half!!) -- posted by pott3r

Bubblegum Cupcakes

Mon, 07 Dec 2009 17:34:00 -0500

Polkadotted cupcakes... -- posted by GoldsmithLissa

Yummy Chocolate Cupcakes

Wed, 09 Dec 2009 18:36:26 -0500

This is the perfect chocolate cupcake recipe. I love them because there moist and not dense. Top them with any kind of frosting and toppings you want, one of my favorites is these cupcakes topped with cream cheese frosting and shredded coconut. -- posted by Cupcake-Princess

Pumpkin Pecan Cupcakes

Wed, 16 Dec 2009 07:19:40 -0500

In 'Cupcakes' by Shelly Kaldunski. -- posted by ratherbeswimmin'

Eggnog Muffins

Fri, 18 Dec 2009 01:57:42 -0500

I found this recipe a while ago and figured i would post here for safe keeping.. -- posted by Chef #625885

Red Velvet Cupcakes

Tue, 22 Dec 2009 15:36:39 -0500

This is an adaption of Paula Dean's cupcake recipe to incorporate our family tradition of adding almond extract; I also increased the cocoa and decreased the oil to match our family recipe. These cupcakes have a wonderful texture and flavor; the icing is light, fluffy, and holds up well when piped. I added candy heart sprinkles for Valentine's Day. -- posted by TexasGal #2

Sneaky Chef's Fix for Chocolate Cake Mix

Wed, 30 Dec 2009 02:29:17 -0500

How sneaky chef fixes chocolate cake mix. -- posted by ~Chelsie~

Sneaky Chef's Fix for Yellow Cake Mix

Wed, 30 Dec 2009 02:31:41 -0500

How sneaky chef fixes yellow cake mix. -- posted by ~Chelsie~

Chocolate Chip Cupcakes

Wed, 30 Dec 2009 09:01:28 -0500

Adapted from Cupcakes, Cupcakes & More Cupcakes. DELICIOUS! -- posted by Redsie

Cupcake Princess' Vanilla Cupcakes

Sun, 03 Jan 2010 20:20:40 -0500

I have been searching for the perfect vanilla cupcake recipe for a long time, and I've found that most of them are dense and dry. I finally changed a recipe and it makes the perfect vanilla cupcakes that are moist and not dense. You can frost these cupcakes with many different types of frosting like vanilla, chocolate, strawberry, and more. -- posted by Cupcake-Princess

Zucchini Chip Cupcakes

Mon, 04 Jan 2010 14:30:10 -0500

This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts -- posted by Ceezie

Easy Banana Chocolate Chip Cupcakes

Tue, 05 Jan 2010 12:54:13 -0500

Easy to make and delicious. Frost with a chocolate frosting. -- posted by LizCl

Lemon Coconut Cupcakes

Tue, 05 Jan 2010 18:33:45 -0500

This is a great cupcake recipe that I created. Lemon and coconut is such a good combanation. If you wan't you can subsatute lime zest for the lemon zest in the frosting for Lime Coconut Cupcakes. You can also add no zest at all to make regular coconut cupcakes. -- posted by Cupcake-Princess

Banana Cupcakes

Wed, 06 Jan 2010 17:33:04 -0500

These moist banana cupcakes will make you go bananas! Frost these yummy cupcakes with cream cheese frosting, chocolate frosting, peanut butter frosting, or caramel cream cheese frosting. -- posted by Cupcake-Princess

Date Cupcakes With Orange Cream Cheese Frosting

Wed, 06 Jan 2010 18:12:59 -0500

I got this great recipe from one of my favorite cookbooks, "Cupcakes! By: Elinor Klivans". These cupcakes are so yummy the only thing I changed was the frosting, I used my cream cheese frosting recipe instead, which is less sweet. -- posted by Cupcake-Princess

Basic White Cake Mix

Thu, 07 Jan 2010 00:57:29 -0500

This is a basic cake mixture to use for any white cake. I found it on Smockity Frocks when searching for a funfetti recipe for my kids' birthday cakes. The original recipe didn't include baking time and temperature. HAPPY BAKING! I grabbed my baking time from -- posted by Momma Kari

Self-Filled Cupcakes

Sun, 10 Jan 2010 23:59:43 -0500

From the kitchen of Judy Hanke, Saint Peters MO. -- posted by TLC-MO

Chocolate-Peanut Butter Layered Cupcakes

Mon, 11 Jan 2010 10:57:18 -0500

From pillsbury.com. -- posted by hungrykitten

Buttermilk Cupcakes With Swiss Meringue Buttercream

Tue, 12 Jan 2010 16:48:11 -0500

This is a delicious recipe from Martha Stewart. -- posted by LizCl

Deliciously Easy Cake

Wed, 13 Jan 2010 21:59:20 -0500

I found this in a Mott's clipping from a magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Top Secret Maple Muffins

Mon, 18 Jan 2010 01:16:38 -0500

Hands-down, the best muffins I have ever made. It's like eating a pancake in your hand. -- posted by Chef #428642

Coconut Cupcakes

Mon, 18 Jan 2010 02:19:57 -0500

If you like coconut , these are moist and so good with toasted coconut -- posted by RoseofSharon

Perfect Red Velvet Cake

Tue, 26 Jan 2010 08:31:13 -0500

A dense chocolate cake is layered with cream cheese frosting. What could be better? Do not let the the layers intimidate you; this is a wonderful cake and it shouldnt be missed. From copykat.com. -- posted by BB2011

Lily Vanilli's Honey, Lavender & Almond Cupcakes

Thu, 28 Jan 2010 09:50:38 -0500

The aromatic sharpness of lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive. -- posted by Taste & Smile

Rachel's Vanilla Cupcakes

Mon, 01 Feb 2010 10:08:39 -0500

For posterity. Open to some flavor variations and fun with food dye, so I included some tips from other recipes and my own experiments. I based the cake part off both a Food Network recipe plus one of my cake recipes. Yields 24 cupcakes, two 9" layer cakes, or one 13 x 9 cake. -- posted by the80srule

Coconut Cupcakes

Mon, 01 Feb 2010 10:22:31 -0500

From Martha Stewart -- posted by Chef #1082664

Strawberry Cupcakes

Mon, 01 Feb 2010 10:22:59 -0500

From Martha Stewart -- posted by Chef #1082664

Chocolate Chip Cupcakes

Mon, 01 Feb 2010 10:23:12 -0500

From Martha Stewart -- posted by Chef #1082664

One-Bowl Chocolate Cupcakes

Mon, 01 Feb 2010 11:05:24 -0500

From Martha Stewart -- posted by Chef #1082664

Lemon Meringue Cupcakes

Thu, 04 Feb 2010 09:00:38 -0500

A cupcake with lemon curd and a meringue top. From the cookbook Cupcakes -- A Fine Selection of Sweet Treats -- posted by SweetSueAl