Recipezaar: Corn,Broil/Grill recipes

Corn Side Dish

Wed, 24 Nov 1999 07:18:00 -0500

This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different. -- posted by M Messer

Corn on the Cob in Husk

Sun, 07 Jul 2002 18:54:19 -0400

A Summer Classic on the lighter side.Or add real butter or margarine if you wish. -- posted by Rhonda O

Spicy Corn and Tomato Soup

Mon, 05 Aug 2002 19:34:04 -0400

This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili. -- posted by Tish

Fragrant Salmon and Sesame Corn Salad

Fri, 20 Sep 2002 23:20:03 -0400

This salad is so wonderful! The taste of the corn combined with the sesame flavor and the sweet peppers and salmon is increadibly enticing and delicious... Enjoy!! -- posted by IngridNL

Adi's Shepherd's Pie

Wed, 12 Mar 2003 20:00:43 -0500

I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy... -- posted by Miraklegirl

Grilled Corn on the Cob with Mesquite

Sat, 17 May 2003 20:02:57 -0400

Summer times is a great time to break out the grill and start cooking! Mesquite wood gives this corn an AWESOME taste. Another Tex-Mex recipe! Prep time includes soaking. -- posted by kcdelong

Grilled Mexican-Style Corn

Tue, 17 Jun 2003 20:11:56 -0400

This is the best corn on the cob you will ever have. You can also cook it in the kitchen if grilling is not possible. My family eats this all summer long. This recipe came from Martha Stewart Living. -- posted by Shelly R

Grilled Herbed Vegetables

Thu, 26 Jun 2003 20:02:29 -0400

Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions. -- posted by Jess Scefing

Rainbow Roasted Salsa & Gazpacho Bonus

Tue, 15 Jul 2003 20:07:40 -0400

Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can add cayenne, hot sauce, or replace the jalepenos with other chiles. I just had to go wimpy because of my mom. I swear, I can practicially DRINK tobasco. My mom enjoyed the gazpacho part with a grilled cheese. You can even spread the salsa on crusty bread and call it 'Bruschetta'. Alternatively, you can GRILL the veggies -- posted by nomnom

Veggie Quesadillas II

Tue, 29 Jul 2003 20:02:47 -0400

Another variation of of my Veggie Quesadillas using different veggies. Cook time includes the time to saute the veggies. -- posted by Malriah

Corn and Poblano Chowder

Wed, 03 Sep 2003 20:07:45 -0400

Frozen creamed corn and fat-free cream cheese are the base for this spicy-sweet creamy chowder. Have a cupfull for lunch , or serve it alongside a sandwich for dinner. From southern living magazine. -- posted by Loves2Teach

Grilled Fresh Corn

Tue, 09 Sep 2003 20:04:28 -0400

Great corn for people that like corn to be juicy and slightly crunchy. You can also add just a pinch of sugar to mixture if you want really sweet corn. -- posted by Lori H.

Sweetcorn in a Garlic Butter Crust

Fri, 12 Sep 2003 20:01:54 -0400

A very easy way to add something special to those cobs of corn. -- posted by Missy Wombat

Kickin' chicken soup

Sun, 25 Jan 2004 20:01:04 -0500

This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib. -- posted by Hey Jude

Chicken with Avocado,tomato and Corn Salsa

Thu, 29 Jan 2004 20:00:10 -0500

SAY OLE'! TO THIS EASY SUPPER. You can use an outdoor grill also. -- posted by Mary in LA.

Southwestern Pizza

Mon, 16 Feb 2004 20:00:26 -0500

Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest! -- posted by CountryLady

Chive Butter for Grilled Corn

Mon, 25 Apr 2005 22:42:45 -0400

More than just oridinary corn-on-the-cob. -- posted by Marg (CaymanDesigns)

Cheesy Chicken Burger W/ Corn & Carrot Relish

Thu, 21 Jul 2005 10:39:04 -0400

Outstanding burger with an excellent Relish!!! Found this gem in Muscle & Fitness Magazine (Aug 05). Hope you enjoy it! -- posted by KmartKlutz

Classic Creamed Corn Au Gratin

Wed, 28 Dec 2005 20:21:40 -0500

This is the way that that upscale restaurants serve their corn, served separate in a small dish. -- posted by KITTENCAL

Quick Polenta Rounds With Sage Butter and Parmesan

Thu, 23 Feb 2006 10:14:43 -0500

This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds. If you don't have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar "Recipe #45131" (omitting only the last step). Alternately, you can make polenta to your liking, spreading it on a baking sheet while still hot in a 1/4" layer, and cool it in the fridge for an hour or until firm, then use a juice glass to cut small disks out of the polenta. I changed this recipe on 12/11/06 to reflect reviewers' feedback. -- posted by What's Cooking?

Parmesan Creamed Corn Au Gratin

Tue, 11 Apr 2006 10:52:21 -0400

This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together! -- posted by KITTENCAL

Grilled Cajun Okra and Corn

Tue, 09 May 2006 21:04:39 -0400

A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking. -- posted by Sharon123

Jefferson's Polenta With Garden-Fresh Vegetables

Mon, 10 Jul 2006 23:01:37 -0400

From vegetarian times. Adapted from one of Thomas Jeffersons recipes, polenta, with its origins in Italy, resembles Americas cornmeal mush, a staple in the US diet since the nations very early days. This makes a substantial entrée, delicious with raw, steamed or sautéed farm-fresh vegetables, such as tomatoes, green beans or chard. Preparation and cooking times are guesstimates. -- posted by sugarrushkid

Portabellas With Corn Relish

Mon, 24 Jul 2006 20:39:53 -0400

This is a really yummy dish that is easy to throw together and can be served with some rice for a vegetarian main dish, or as a side. Not only is it quick and easy, it's a little different from the usual stuffed or grilled portabella. -- posted by chiclet

Hominy-Pinto Burgers With Roasted Poblano Chiles

Mon, 07 Aug 2006 21:25:39 -0400

From Cooking Light, August 2006. -- posted by Vino Girl

Corny Egg and Ham Sandwiches

Thu, 28 Sep 2006 15:22:42 -0400

Mix the corn with the eggs so it doesn't fall out -- posted by Konnie

Corn and Coriander Soup

Thu, 14 Jun 2007 23:26:29 -0400

This recipe is from a Mexican cookbook but Australian produced so our cup size is 250ml and our tablespoon size is 20ml. -- posted by Jewelies

Grilled Herbed Sweet Corn

Thu, 31 Jul 2008 15:45:28 -0400

Copped from "Josh and Elizabeth" at allrecipes.com -- posted by DrGaellon

Ww - BBQ Chicken Packets (5 Pts/Serving)

Tue, 19 Aug 2008 01:34:07 -0400

We love this recipe. We use a chipotle bbq sauce that is so perfect for this recipe. We keep making it over and over again. We'll continue to make this even when grilling season is over - we LOVE it...and you can do so many different things with this recipe. -- posted by Chef #879197

Corn Pudding With Goat Cheese Crust

Tue, 28 Oct 2008 14:57:14 -0400

From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both. -- posted by Oolala

Lemon and Thyme Sausage Kebabs

Wed, 28 Jan 2009 01:46:08 -0500

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of. -- posted by bluemoon downunder

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Chilaquiles-Style Roasted Chicken Legs

Thu, 12 Nov 2009 16:08:20 -0500

Chilaquiles is a baked Mexican dish thats often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips. Recipe found at Food & Wine website. -- posted by Sweet Jezebel

Quick Beany Bake

Mon, 01 Feb 2010 12:31:41 -0500

From Rose Elliot's kitchen. A kid favourite. -- posted by Missy Wombat