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		<title>Recipezaar: Tilapia,Low Calorie recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Tilapia,Low Calorie</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
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		<pubDate>Tue, 09 Feb 2010 17:13:42 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 17:13:42 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Crispy Tilapia</title>
			<link>http://www.recipezaar.com/47391</link>
			<description>Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic!
 A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
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			<pubDate>Thu, 21 Nov 2002 20:18:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Tilapia a la Portuguesa</title>
			<link>http://www.recipezaar.com/57474</link>
			<description>This is very easy to make and is simply delicious. The wine is an optional ingredient, but I think it really gives the fish great flavor. -- posted by &lt;a href="http://www.recipezaar.com/member/44372"&gt;canarygirl&lt;/a&gt;</description>
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			<pubDate>Mon, 31 Mar 2003 20:08:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tilapia al Ajillo (garlic tilapia)</title>
			<link>http://www.recipezaar.com/57919</link>
			<description>You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! -- posted by &lt;a href="http://www.recipezaar.com/member/44372"&gt;canarygirl&lt;/a&gt;</description>
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			<pubDate>Thu, 03 Apr 2003 20:21:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sauteed Tilapia Fillets With Lime</title>
			<link>http://www.recipezaar.com/67954</link>
			<description>We have made this with different kinds of fish cod, sole, catfish, orange roughy and flounder. Points...4. -- posted by &lt;a href="http://www.recipezaar.com/member/1533"&gt;Dancer^&lt;/a&gt;</description>
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			<pubDate>Fri, 01 Aug 2003 20:01:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Southwest Style Tilapia</title>
			<link>http://www.recipezaar.com/77689</link>
			<description>These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy &amp;amp; wasn't meant to be spicy. Taliapa is a sweet white, mild tasting fish. If you want spicy add spices to this recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
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			<pubDate>Tue, 02 Dec 2003 20:00:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mildly Lemony Tilapia</title>
			<link>http://www.recipezaar.com/88346</link>
			<description>This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It's very mildly lemon flavored, with just the right amount of seasoning. -- posted by &lt;a href="http://www.recipezaar.com/member/124190"&gt;Amanda Beth&lt;/a&gt;</description>
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			<pubDate>Mon, 05 Apr 2004 20:00:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cilantro Tilapia</title>
			<link>http://www.recipezaar.com/89577</link>
			<description>I created this dish in my own kitchen when trying to come up with a tasteful, low-calorie dinner. It's delicious! -- posted by &lt;a href="http://www.recipezaar.com/member/138284"&gt;mollyjoy&lt;/a&gt;</description>
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			<pubDate>Tue, 20 Apr 2004 19:59:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Baked Tilapia With Veggies, Herbs, and Wine</title>
			<link>http://www.recipezaar.com/89592</link>
			<description>Delicious, fast, easy, and low-fat. What more could you want? -- posted by &lt;a href="http://www.recipezaar.com/member/41531"&gt;papergoddess&lt;/a&gt;</description>
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			<pubDate>Tue, 20 Apr 2004 20:00:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Oven Poached Tilapia and Broccoli</title>
			<link>http://www.recipezaar.com/91366</link>
			<description>This meal could be made with any mild tasting white fish. Broccoli is my choice, or any &amp;quot;hard vegetable&amp;quot; could be used. Cooking is a Creative Sport. This will make a nice meal for one person served with rice. -- posted by &lt;a href="http://www.recipezaar.com/member/1634"&gt;Bill Hilbrich&lt;/a&gt;</description>
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			<pubDate>Tue, 18 May 2004 20:00:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Snappy Tilapia Skillet</title>
			<link>http://www.recipezaar.com/97267</link>
			<description>When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes. -- posted by &lt;a href="http://www.recipezaar.com/member/125388"&gt;Ginny Sue&lt;/a&gt;</description>
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			<pubDate>Sun, 08 Aug 2004 20:00:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Island Mango Tilapia</title>
			<link>http://www.recipezaar.com/102875</link>
			<description>A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz. -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
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			<pubDate>Thu, 28 Oct 2004 20:00:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Elegant Baked Fish With Tomato and Lemon</title>
			<link>http://www.recipezaar.com/103582</link>
			<description>This recipe is healthy, simple, and elegant enough for a party. It originally came from a restaurant in the Napa Valley of California. This cooks fast, so have the rest of your dishes ready or nearly ready by the time you put the fish in the oven. I have used tilapia but any white fish fillets should work. -- posted by &lt;a href="http://www.recipezaar.com/member/167225"&gt;Nose&lt;/a&gt;</description>
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			<pubDate>Mon, 08 Nov 2004 20:00:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Simple Peruvian Ceviche</title>
			<link>http://www.recipezaar.com/111154</link>
			<description>The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro. -- posted by &lt;a href="http://www.recipezaar.com/member/177612"&gt;Susan #2&lt;/a&gt;</description>
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			<pubDate>Tue, 15 Feb 2005 19:59:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pan-seared Cod With Basil Sauce</title>
			<link>http://www.recipezaar.com/112259</link>
			<description>This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth.  From Cooking Light. -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
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			<pubDate>Sun, 27 Feb 2005 20:00:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Joshua's Favorite Tilapia With Jasmine Rice</title>
			<link>http://www.recipezaar.com/115660</link>
			<description>This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS ! -- posted by &lt;a href="http://www.recipezaar.com/member/82616"&gt;Shirl (J) 831&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/115660</guid>
			<pubDate>Thu, 07 Apr 2005 18:23:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cioppino a La South Beach</title>
			<link>http://www.recipezaar.com/131937</link>
			<description>An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce that's organic and not sugared down. -- posted by &lt;a href="http://www.recipezaar.com/member/233109"&gt;SuzsterSBD&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/131937</guid>
			<pubDate>Tue, 02 Aug 2005 11:10:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mediterranean Fish Stew</title>
			<link>http://www.recipezaar.com/140853</link>
			<description>Easy fish stew that blends various Mediterranean influences. -- posted by &lt;a href="http://www.recipezaar.com/member/241960"&gt;Orie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/140853</guid>
			<pubDate>Mon, 10 Oct 2005 20:31:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Costa Rican Tilapia</title>
			<link>http://www.recipezaar.com/154129</link>
			<description>This recipe is from www.tastycooking.com.  Authentic Costa Rican dish! -- posted by &lt;a href="http://www.recipezaar.com/member/282965"&gt;SouthernBell2627&lt;/a&gt;</description>
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			<pubDate>Tue, 31 Jan 2006 21:33:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Thai-Style Tilapia</title>
			<link>http://www.recipezaar.com/157589</link>
			<description>A very easy and really interesting way to prepare this fish. Simmered in a seasoned coconut milk sauce for a luxurious flavor, these will look beautiful served over a bed of basmati rice. -- posted by &lt;a href="http://www.recipezaar.com/member/141293"&gt;KelBel&lt;/a&gt;</description>
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			<pubDate>Sat, 25 Feb 2006 19:30:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Super Delicious and Easy Baked Fish (Anykind)</title>
			<link>http://www.recipezaar.com/158588</link>
			<description>This recipe was in my family forever! We love fish and this recipe is so easy and delicious that if you even don't like fish, you'll love it in this recipe. Serve it with rice, mashed potatoes or just have it with a side of veggies. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/269656"&gt;AngelaSept&lt;/a&gt;</description>
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			<pubDate>Sat, 04 Mar 2006 16:04:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Fish Sauteed With Spicy Tomatoes and Olives</title>
			<link>http://www.recipezaar.com/159628</link>
			<description>Another Epicurious Recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/214855"&gt;Wendys Kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/159628</guid>
			<pubDate>Mon, 13 Mar 2006 15:31:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tilapia With Sweet Potatoes</title>
			<link>http://www.recipezaar.com/161104</link>
			<description>A wonderful recipe for tilapia with roasted sweet potatoes, red bell pepper and onion.  This recipe is quick and easy to prepare - just chop, toss, and bake.  Very healthy and fresh, too!  From Mom's kitchen via the Moosewood Restaurant Simple Suppers cookbook. -- posted by &lt;a href="http://www.recipezaar.com/member/221488"&gt;Chef #221488&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/161104</guid>
			<pubDate>Wed, 22 Mar 2006 15:39:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Baked Tilapia With Fresh Herbs</title>
			<link>http://www.recipezaar.com/169354</link>
			<description>From Everyday Food, January/February 2006. -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/169354</guid>
			<pubDate>Wed, 24 May 2006 16:31:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tropical Tilapia</title>
			<link>http://www.recipezaar.com/169415</link>
			<description>A unique blend of coconut and blue cheese.  Found this on Weightwatchers.com. -- posted by &lt;a href="http://www.recipezaar.com/member/141293"&gt;KelBel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/169415</guid>
			<pubDate>Wed, 24 May 2006 21:43:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Roasted Tilapia With Artichoke Hearts and Tomatoes</title>
			<link>http://www.recipezaar.com/169690</link>
			<description>You will really enjoy this delicious dish which features tilapia covered in a roasted sauce of onions, artichoke hearts and grape tomatoes. -- posted by &lt;a href="http://www.recipezaar.com/member/24386"&gt;Marie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/169690</guid>
			<pubDate>Thu, 25 May 2006 14:50:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tilapia in a Potato Crust</title>
			<link>http://www.recipezaar.com/170792</link>
			<description>This was posted for the Zaar World Tour 2006. Fish and potatoes are two of the staples of Scandinavian cooking. The crust keeps the fish nice and moist. -- posted by &lt;a href="http://www.recipezaar.com/member/71324"&gt;-Sylvie-&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/170792</guid>
			<pubDate>Wed, 31 May 2006 10:10:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tilapia in Mustard Cream Sauce</title>
			<link>http://www.recipezaar.com/172692</link>
			<description>I can't say that I have made this dish yet. I have some tilapia in the freezer, so this will be made soon. I will add any changes then. Chicken can also be substituted; and tomatoes and spinach can be substituted for the mushrooms. -- posted by &lt;a href="http://www.recipezaar.com/member/212417"&gt;SkinnyMinnie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/172692</guid>
			<pubDate>Thu, 15 Jun 2006 23:10:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Whole Baked Tilapia</title>
			<link>http://www.recipezaar.com/177687</link>
			<description>I found this recipe via a email sent from a friend. I posted this in response to a recipe request. -- posted by &lt;a href="http://www.recipezaar.com/member/82616"&gt;Shirl (J) 831&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/177687</guid>
			<pubDate>Sat, 15 Jul 2006 14:20:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tilapia With Lemon and Capers</title>
			<link>http://www.recipezaar.com/183995</link>
			<description>From the South Florida Sun-Times, Thursday, September 22, 2005
This is a very light and easy recipe to make that we have really enjoyed time and time again. Depending on the size of the lemon it can become a bit too much lemon for ones taste so adjust accordingly. -- posted by &lt;a href="http://www.recipezaar.com/member/286908"&gt;jdrichardson&lt;/a&gt;</description>
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			<pubDate>Wed, 30 Aug 2006 20:18:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Asian-Style Grilled Tilapia</title>
			<link>http://www.recipezaar.com/192282</link>
			<description>I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a &amp;quot;Quick Meal&amp;quot;. I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right? -- posted by &lt;a href="http://www.recipezaar.com/member/212417"&gt;SkinnyMinnie&lt;/a&gt;</description>
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			<pubDate>Wed, 25 Oct 2006 13:06:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Smothered Tilapia</title>
			<link>http://www.recipezaar.com/193259</link>
			<description>This is truly a hit with kids and adults alike.  I still get calls for the recipe from the church congregation I cooked for. -- posted by &lt;a href="http://www.recipezaar.com/member/373995"&gt;BeachyAmy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/193259</guid>
			<pubDate>Wed, 01 Nov 2006 16:09:14 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Old Bay Tilapia, Sweet Potatoes and Veggies</title>
			<link>http://www.recipezaar.com/197390</link>
			<description>I'm not a huge fan of the classic sweet potato casserole, so I concocted this dish.  The reds, oranges, and yellows are perfect for fall entertaining!  Then I decided that the flavors would complement tilapia, orange roughy, or any white fish really well.  It was a hit as both a vegetable side and as a full meal. -- posted by &lt;a href="http://www.recipezaar.com/member/374416"&gt;poo235&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/197390</guid>
			<pubDate>Thu, 23 Nov 2006 19:24:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>French Style Roasted Perch With Fennel, Tomatoes and Wine</title>
			<link>http://www.recipezaar.com/217140</link>
			<description>A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve alongside poached or steamed seasonal vegetables, with wild rice or a simple salad. -- posted by &lt;a href="http://www.recipezaar.com/member/242729"&gt;French Tart&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/217140</guid>
			<pubDate>Fri, 16 Mar 2007 17:18:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Jeni's Lemon Herb Tilapia</title>
			<link>http://www.recipezaar.com/225658</link>
			<description>This is my sister-in-law's recipe. My kids and I loved it, so I'm posting it for your family to enjoy too. -- posted by &lt;a href="http://www.recipezaar.com/member/124190"&gt;Amanda Beth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/225658</guid>
			<pubDate>Tue, 01 May 2007 11:43:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Baja Yaha (Fish Tacos)</title>
			<link>http://www.recipezaar.com/226964</link>
			<description>This little delight was inspired by the date May 4th. The day before Cinco de Mayo. Its quick, easy to put together and pretty healthy. -- posted by &lt;a href="http://www.recipezaar.com/member/448443"&gt;Chef Jeff S&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/226964</guid>
			<pubDate>Wed, 09 May 2007 18:32:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spiced Tilapia With Mango Black Bean Salsa</title>
			<link>http://www.recipezaar.com/230553</link>
			<description>From Fine Cooking's &amp;quot;Cooking Fresh.&amp;quot;  This salsa is wonderful and versatile.  Even though this recipe is for 2 servings, I suggest you make the whole batch of salsa (Recipe #230800) and store it for other dishes.  It is obviously easier to make in larger batches.  Try this spice rub on chicken or grilled chops as well! -- posted by &lt;a href="http://www.recipezaar.com/member/446143"&gt;yogiclarebear&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/230553</guid>
			<pubDate>Mon, 28 May 2007 21:03:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Seafood Gumbo</title>
			<link>http://www.recipezaar.com/232574</link>
			<description>Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to the mixture when you are to serve and only when mixture is boiling for a 3 minutes and then take the gumbo off the heat.) -- posted by &lt;a href="http://www.recipezaar.com/member/457852"&gt;Chef #457852 - bggio&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/232574</guid>
			<pubDate>Wed, 06 Jun 2007 14:37:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spanish Moroccan Fish</title>
			<link>http://www.recipezaar.com/233576</link>
			<description>This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. &amp;quot;This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/122878"&gt;Happy Hippie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/233576</guid>
			<pubDate>Sat, 09 Jun 2007 21:19:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Tilapia</title>
			<link>http://www.recipezaar.com/234437</link>
			<description>This tilapia dish is so rich with flavor and takes no time to prepare. -- posted by &lt;a href="http://www.recipezaar.com/member/516021"&gt;Elizabeth #5&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/234437</guid>
			<pubDate>Wed, 13 Jun 2007 14:11:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chili-Rubbed Tilapia With Asparagus &amp;amp; Lemon</title>
			<link>http://www.recipezaar.com/236953</link>
			<description>Adapted to serve 4 from South Beach Diet online. Phase 1. -- posted by &lt;a href="http://www.recipezaar.com/member/284266"&gt;WendyMaq&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/236953</guid>
			<pubDate>Mon, 25 Jun 2007 22:54:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ginger Tilapia</title>
			<link>http://www.recipezaar.com/241704</link>
			<description>This is easy &amp;amp; tasty.  From June 2007 BHG. -- posted by &lt;a href="http://www.recipezaar.com/member/145489"&gt;MA HIKER&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/241704</guid>
			<pubDate>Sat, 21 Jul 2007 12:31:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pancho Villa Baked Tilapia</title>
			<link>http://www.recipezaar.com/242301</link>
			<description>This has to be the very best way to eat tilapia!  I serve it over brown rice and watch it disappear. -- posted by &lt;a href="http://www.recipezaar.com/member/407088"&gt;SmoochTheCook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/242301</guid>
			<pubDate>Tue, 24 Jul 2007 22:56:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spinach Baked Tilapia</title>
			<link>http://www.recipezaar.com/245803</link>
			<description>I found this posted online and made it right away.  This is sooooo easy to prepare and tastes DELICIOUS! Next time I make it, I'm going to toss in some minced garlic with the tomatoes, I believe. It had a bit too much liquid to it, but I just sprinkled some over the fish and enjoyed it. -- posted by &lt;a href="http://www.recipezaar.com/member/407088"&gt;SmoochTheCook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/245803</guid>
			<pubDate>Fri, 10 Aug 2007 17:04:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tropical Tilapia With Raspberries</title>
			<link>http://www.recipezaar.com/252755</link>
			<description>Refreshing summer nibble. Raspberries are known to boost metabolism and decrease bloat. Found in First magazine -- posted by &lt;a href="http://www.recipezaar.com/member/573662"&gt;Chef #573662&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/252755</guid>
			<pubDate>Thu, 13 Sep 2007 19:17:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tilapia Cakes</title>
			<link>http://www.recipezaar.com/254663</link>
			<description>A spin off of crab cakes because I didn't have any crab meat on hand. -- posted by &lt;a href="http://www.recipezaar.com/member/594065"&gt;bakergirl #4&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/254663</guid>
			<pubDate>Sun, 23 Sep 2007 22:42:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fragrant Citrus Tilapia</title>
			<link>http://www.recipezaar.com/255885</link>
			<description>As published in Raley's Something Extra magazine, Holiday 2005 edition.  Great served with herbed wild rice. -- posted by &lt;a href="http://www.recipezaar.com/member/204896"&gt;Veghead&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/255885</guid>
			<pubDate>Thu, 27 Sep 2007 20:46:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tilapia</title>
			<link>http://www.recipezaar.com/257931</link>
			<description>A light white fish, prepared quick and easy for a delicious meal! -- posted by &lt;a href="http://www.recipezaar.com/member/369824"&gt;Melinda #2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/257931</guid>
			<pubDate>Mon, 08 Oct 2007 23:54:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cornmeal-Crusted Tilapia With Black Beans and Salsa</title>
			<link>http://www.recipezaar.com/259717</link>
			<description>From &amp;quot;Everyday Foods&amp;quot; No. 29 (Jan./Feb. 2006). -- posted by &lt;a href="http://www.recipezaar.com/member/442988"&gt;KLHquilts&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/259717</guid>
			<pubDate>Wed, 17 Oct 2007 01:12:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Whitefish With Olives and Cherry Tomatoes</title>
			<link>http://www.recipezaar.com/270689</link>
			<description>Il Giardino restaurant in Naples -- posted by &lt;a href="http://www.recipezaar.com/member/680759"&gt;Chef Jeff Z&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/270689</guid>
			<pubDate>Sun, 09 Dec 2007 03:11:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Tilapia With Pineapple-Pepper Relish</title>
			<link>http://www.recipezaar.com/278439</link>
			<description>Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk for some water to cook)
&amp;amp; add toasted coconut flakes; &amp;amp; a salad of  baby greens with tossed lime dressing to round out your menu. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/278439</guid>
			<pubDate>Sun, 13 Jan 2008 00:12:42 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Go Go Greek Tilapia</title>
			<link>http://www.recipezaar.com/283215</link>
			<description>Fast and light! This recipe from Kristina Hoeksema goes well with rice and a fresh salad. -- posted by &lt;a href="http://www.recipezaar.com/member/143318"&gt;~Jen~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/283215</guid>
			<pubDate>Thu, 31 Jan 2008 02:02:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Herb &amp;amp; Parmigiano Crusted Tilapia With Quick Tomato Sauce</title>
			<link>http://www.recipezaar.com/286308</link>
			<description>From the Fine Cooking Website -- posted by &lt;a href="http://www.recipezaar.com/member/244809"&gt;CookGordon&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/286308</guid>
			<pubDate>Tue, 12 Feb 2008 19:55:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>South Beach Diet Spicy Grilled Fish and Peppers</title>
			<link>http://www.recipezaar.com/287279</link>
			<description>This is a Phase 1 dish. You can use fish such as grouper, halibut, or tilapia. -- posted by &lt;a href="http://www.recipezaar.com/member/506822"&gt;Celeste :)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/287279</guid>
			<pubDate>Wed, 20 Feb 2008 19:50:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tilapia With a Touch of Lime</title>
			<link>http://www.recipezaar.com/289997</link>
			<description>I found this method to be simple and tasty for fixing Tilapia. Dinner will be ready in 10 minutes. Serve with a frozen steam vegetable and simple rice or pasta dish for a great tasting and healthy weeknight dinner. -- posted by &lt;a href="http://www.recipezaar.com/member/517119"&gt;Sweet Melissa 73&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/289997</guid>
			<pubDate>Tue, 04 Mar 2008 01:18:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roast Spicy Tilapia</title>
			<link>http://www.recipezaar.com/293999</link>
			<description>During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift. -- posted by &lt;a href="http://www.recipezaar.com/member/748894"&gt;David_m&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/293999</guid>
			<pubDate>Tue, 25 Mar 2008 00:34:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Swordfish Steaks With Fruit Salsa</title>
			<link>http://www.recipezaar.com/295910</link>
			<description>Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or cold salsa, your choice! So quick, easy, and healthy! -- posted by &lt;a href="http://www.recipezaar.com/member/543029"&gt;Chef #543029&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/295910</guid>
			<pubDate>Wed, 02 Apr 2008 01:38:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Delicious Tilapia</title>
			<link>http://www.recipezaar.com/300514</link>
			<description>I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up.  This is what I made and it was pretty tasty! -- posted by &lt;a href="http://www.recipezaar.com/member/196296"&gt;A la Carte&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/300514</guid>
			<pubDate>Thu, 24 Apr 2008 13:04:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tilapia Corn Chowder</title>
			<link>http://www.recipezaar.com/319340</link>
			<description>This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad &amp;amp; tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious! **However, the recipe said it was low in calories 288 and when zaar figured it out it came to be 324** Now, the question is - which one is right? Posted on August 13, 2008 -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/319340</guid>
			<pubDate>Wed, 13 Aug 2008 12:26:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tilapia Corn Chowder</title>
			<link>http://www.recipezaar.com/324019</link>
			<description>This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad &amp;amp; tomatoes a nice vinaigrette and of course oyster crackers. Low Cal/Low Carb Low Sodium LowSatFat HighPotassium HeartHealthy/HealthyWeight. We made this soup and it was delicious! 09/14/2008 Update: A green garnish or the bacon is very necessary - to please the eye!! ;) -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/324019</guid>
			<pubDate>Tue, 09 Sep 2008 01:26:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Tilapia W/ Pineapple, Jalapeno Pepper Relish</title>
			<link>http://www.recipezaar.com/330650</link>
			<description>Kick Up Your Tilapia Tastebuds! -- posted by &lt;a href="http://www.recipezaar.com/member/982296"&gt;Zip N Steam Queen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/330650</guid>
			<pubDate>Tue, 14 Oct 2008 14:43:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tomato Fish Stew</title>
			<link>http://www.recipezaar.com/338525</link>
			<description>From Every Day with Rachael Ray - November 2008 -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/338525</guid>
			<pubDate>Thu, 20 Nov 2008 01:06:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Microwave Tilapia</title>
			<link>http://www.recipezaar.com/340837</link>
			<description>a fast healthy dish -- posted by &lt;a href="http://www.recipezaar.com/member/1052173"&gt;Messiejessie625&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/340837</guid>
			<pubDate>Tue, 02 Dec 2008 00:15:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tiff's Very Garlic Tilapia</title>
			<link>http://www.recipezaar.com/350681</link>
			<description>I am new to making up my own recipes, and my husband and I are cutting down on the carbs so we find adding lots of flavor to things will make our dishes more enjoyable. Here is a tilapia recipe I created when we wanted to stay away from the very temping breading! -- posted by &lt;a href="http://www.recipezaar.com/member/462338"&gt;TiffyMadrox&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350681</guid>
			<pubDate>Tue, 20 Jan 2009 17:10:18 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ceviche</title>
			<link>http://www.recipezaar.com/362533</link>
			<description>This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps. -- posted by &lt;a href="http://www.recipezaar.com/member/167527"&gt;Tiny_Toodles&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/362533</guid>
			<pubDate>Mon, 23 Mar 2009 15:58:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Almond-Crusted Tilapia</title>
			<link>http://www.recipezaar.com/364576</link>
			<description>This &amp;quot;Healthy in a Hurry&amp;quot; recipe came from Good Housekeeping magazine, September 2008.  &amp;quot;Appealingly mild and lean, tilapia still has plenty of heart-healthy omega-3 fats. (Bonus: It is one of the least mercury-laden fish, and is also low in sodium.) Green beans and mushrooms deliver fiber and potassium, while crunchy almonds boast antioxidants.&amp;quot;

I'd probably skip the oil and take my fats from extra almonds. -- posted by &lt;a href="http://www.recipezaar.com/member/446143"&gt;yogiclarebear&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364576</guid>
			<pubDate>Sun, 05 Apr 2009 02:20:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spinach and Cream Cheese Stuffed Tilapia</title>
			<link>http://www.recipezaar.com/376220</link>
			<description>I haven't made this recipe yet but am planning on making a few changes due to some situations in my life.  I have A LOT of olive dip (green olives blended with cream cheese and garlic powder) and wanted to use it in a recipe.  We'll see how it turns out.  I'm planning on using fresh spinach also.  Should be interesting!  :) -- posted by &lt;a href="http://www.recipezaar.com/member/710382"&gt;Music lover&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376220</guid>
			<pubDate>Mon, 08 Jun 2009 02:29:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemon Caper Fish</title>
			<link>http://www.recipezaar.com/388371</link>
			<description>This recipe is super healthy and even easier to make. I got this from a website and right now I cannot remember the site to save my life and I LOVE IT!!!  This dish is best served with seasoned rice and vegetables. -- posted by &lt;a href="http://www.recipezaar.com/member/1061715"&gt;*~*Elizabeth*~*&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388371</guid>
			<pubDate>Wed, 02 Sep 2009 02:58:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Grilled Fish Fillets</title>
			<link>http://www.recipezaar.com/389020</link>
			<description>Indian flavors and grilled fish.  I use a George Forman grill.  If you use a regular grill lay out foil first. -- posted by &lt;a href="http://www.recipezaar.com/member/1257712"&gt;Arimaeis&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389020</guid>
			<pubDate>Tue, 08 Sep 2009 11:01:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mustard Crusted Tilapia</title>
			<link>http://www.recipezaar.com/389023</link>
			<description>Simple, tasty fish -- posted by &lt;a href="http://www.recipezaar.com/member/1257712"&gt;Arimaeis&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389023</guid>
			<pubDate>Tue, 08 Sep 2009 11:01:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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