Recipezaar: Sauces,Low Sodium recipes

Creamy Garlic White Sauce

Wed, 12 Aug 2009 10:28:30 -0400

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes. -- posted by Chef #1349496

Terrific Toppings

Thu, 13 Aug 2009 14:36:45 -0400

This scrumptious fruit fixes are under 75 calories. I found these recipes in Family Circle magazine. I have not tried these recipes, but I'm posting them for safe keeping. -- posted by internetnut

Spicy Tomato Chutney

Mon, 17 Aug 2009 02:34:50 -0400

Great on burgers. Easy to make. From Real Simple Magazine. -- posted by HollygolightlyinChicago

Finally Found It Hot Fudge Sauce

Mon, 17 Aug 2009 02:48:54 -0400

I've been on a quest to find the best tasting hot fudge sauce. After trying countless recipes that seemed to be either too sweet, too bland, or "off" with undertones of evaporated or condensed milk, I finally found this one on the back of the Baker's unsweetened chocolate package. To me, the flavor is perfect. An added bonus is that it is one of the easiest and fastest to prepare! -- posted by Chef #253023

Java Walnut Sauce

Tue, 18 Aug 2009 14:44:18 -0400

I clipped this from a magazine a long time ago. It's really good on ice cream or over pound cake. It's fairly easy to make. Just be careful of the hot sugar! NOTE: Cooking time is an estimate (I can't remember!) -- posted by Sweet PQ?

Harissa "ketchup"

Wed, 19 Aug 2009 01:24:07 -0400

A spicy, red sauce sometimes served with North African kebabs. -- posted by Ice Cool Kitty

Hot Cranberry Butter

Fri, 21 Aug 2009 12:12:25 -0400

What better to have on gingerbread waffles on a crisp Christmas morning? The recipe is from Gooseberry Patch Homespun Christmas. -- posted by PaulaG

Cranberry Apple Relish

Fri, 21 Aug 2009 12:12:48 -0400

This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish. -- posted by PaulaG

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

Strawberry Sauce

Mon, 24 Aug 2009 10:53:48 -0400

I plan to use sugar free maple syrup. I found this recipe in Remedy Life magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Rich Lemon Sauce

Mon, 31 Aug 2009 02:32:09 -0400

From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated. -- posted by Dreamer in Ontario

Whiskey Spiked Cranberry Relish

Mon, 31 Aug 2009 11:14:30 -0400

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time. -- posted by mikekey

Leek and Mushroom Sauce (Low Fat)

Tue, 01 Sep 2009 13:08:48 -0400

Good on chicken breasts or fish. -- posted by mikekey

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Florida Vegetable Salsa

Tue, 01 Sep 2009 14:33:51 -0400

We found this recipe in "Florida Monthly" magazine and it has been almost a weekly staple for us. Very good with chicken taco salads =]. -- posted by Krystal-Belle

Leek Sauce (For Any Fish)

Wed, 02 Sep 2009 16:22:13 -0400

This is a wonderful sauce on any fish, especially if you cook the fish very simply and let this add all the flavor. -- posted by HappyCookingMommy

Marrakech Chutney

Fri, 04 Sep 2009 14:37:24 -0400

Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally published in a magazine. It's especially good with ham or a ploughman's lunch. Use inexpensive blocks of pitted dates. -- posted by Annacia

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Papa's Hellish Relish for Hot Dogs

Tue, 08 Sep 2009 18:12:24 -0400

A super spicy relish that is good on hot dogs, burgers, sausage, and more. I saw something similar on a TV show and came up with my own version -- posted by Papa Deuce

King Augustus Sauce

Wed, 09 Sep 2009 12:58:21 -0400

A very tasty sauce for seafood. -- posted by Cooking Master

My Marinara

Mon, 14 Sep 2009 13:36:48 -0400

This marinara is a offshoot from the recipe I found in the most recent issue of the "best of the best from florida" cookbook. I love this recipe because this pasta sauce has sustinence. This recipe yeilds about 5 1/2 mason jars of marinara. Great for gifts or to keep in the freezer. NOTE: when using the canned tomatos opt for whole because the diced tomatos have a weird taste because of what is used to hold them together. Also I dont measure the herbs so use them at your discretion. -- posted by Crazy4Curry

Lemon Curd

Mon, 14 Sep 2009 17:39:36 -0400

Keeps in the refrigerator for up to a month. -- posted by Ice Cool Kitty

Slow Cooker Spiced Applesauce (Crock Pot)

Wed, 16 Sep 2009 16:58:12 -0400

A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle of cinnamon-sugar or serve it with baked pork chops. Enjoy! -- posted by Nif

Summer Tomato Sauce

Mon, 28 Sep 2009 14:01:12 -0400

From "Pasta Harvest" cookbook by Janet Fletcher -- posted by Chef Itchy Monkey

Peach Plum Topping

Mon, 28 Sep 2009 14:54:05 -0400

This is a great topping for pancakes, waffles or French toast. -- posted by Irmgard

Easy Vanilla Dessert Sauce/Party Dip

Wed, 30 Sep 2009 15:36:00 -0400

This is from my pumpkin nuggets recipe, but I wanted to post it separately as well because it's really tasty and would be great for lots of different desserts, and a year-round fruit dip for parties. It's also really easy to make! Sweetened condensed milk makes a great base for all kinds of dessert sauces and already got most of the work done for you. -- posted by the80srule

Amazing Cranberry Sauce

Thu, 08 Oct 2009 14:56:21 -0400

This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert. -- posted by Brenda G

Last Minute Cranberry Sauce

Thu, 08 Oct 2009 15:35:13 -0400

Enjoy entertaining, even last minute - with this quick, easy Cranberry Sauce - Yummy!! -- posted by Chef mariajane

Orange & Apple Salsa

Sun, 11 Oct 2009 03:21:33 -0400

From TOH. Great served over any pork cut. -- posted by daisygrl64

Horseradish Sauce

Mon, 12 Oct 2009 11:43:00 -0400

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table. -- posted by Trinkets

Chicken Breasts Southwestern

Mon, 12 Oct 2009 16:55:07 -0400

Green chilies and salsa add south of the border flavor to grilled chicken breasts. Land-o-Lakes Cookbook. -- posted by daisygrl64

Littlemafia's Falafel Sauce

Mon, 12 Oct 2009 16:58:53 -0400

I'm going to try it once I'll find my perfect falafel recipe!From "Recipes for an Arabian Night" by David Scott . -- posted by littlemafia

Leban Sauce

Mon, 12 Oct 2009 17:03:59 -0400

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith -- posted by littlemafia

Simple Hot Fudge Sauce

Mon, 12 Oct 2009 18:04:08 -0400

I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof. -- posted by quirkycook

Melba Sauce

Mon, 12 Oct 2009 18:04:19 -0400

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below. -- posted by Debbwl

Apricot Creme Sauce

Tue, 13 Oct 2009 14:43:17 -0400

This creamy apricot sauce brings a delightful touch to desserts. Land-o-Lakes Cookbook. -- posted by daisygrl64

Best Ever Baked Custard

Tue, 13 Oct 2009 14:44:34 -0400

Each spoonful of custard ir rich, creamy and so comforting. Land-o-Lakes Cookbook. -- posted by daisygrl64

Greek Sauce for Hot Dogs/Burgers

Tue, 13 Oct 2009 16:06:10 -0400

A great sauce to top hot dogs and burgers with! It's always a hit at cookouts. -- posted by DeJaVu_IveBeenHereBefore

Cranberry Apricot Sauce

Thu, 15 Oct 2009 14:14:06 -0400

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table! -- posted by katie in the UP

Speedy White Sauce (Bechamel)-A Cheats Version!

Fri, 16 Oct 2009 17:40:47 -0400

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. -- posted by Noo

Fruit Plate With Marshmallow Sauce

Sun, 18 Oct 2009 09:21:59 -0400

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana, plum, orange, pear, red skinned apple-are arranged in interestin balance of colors and shapes. Small fruits-raspberries, halved strawberries, figs, green and purple grapes-fill in the spaces. Two slices of Nut bread are tucked in at the upper edge. A large Vanda orchid is the finishing touch with Marshmallow Sauce on the side. Preparation time is to includes fixing fruit plates. -- posted by Debbwl

Roasted Sweet Salsa

Sun, 18 Oct 2009 09:39:54 -0400

Great sweet and spicy salsa. I usually make this with fresh garden tomatoes and peppers. -- posted by Chef #450604

Honey-Roasted Applesauce

Tue, 20 Oct 2009 17:28:18 -0400

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey jar lying in my pantry forever and the honey's now all crystallized. So I wanted to use that up... here's what I came up with: -- posted by Génial Génie

Applesauce

Wed, 21 Oct 2009 12:28:24 -0400

Good applesauce is not hard nor does it require a lot of ingredients. I found this recipe in my old Betty Crocker cookbook. Strangely, I could not find this recipe anywhere on 'Zaar in the same proportions. This recipe is perfect everytime. -- posted by Scrivener1

Hot Fudge Sauce

Wed, 21 Oct 2009 12:39:13 -0400

An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream. -- posted by Chef #1188075

Strawberry Sauce

Thu, 22 Oct 2009 15:29:22 -0400

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. -- posted by JessHidenfelter

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah

My Take on Sneaky Orange Puree

Tue, 27 Oct 2009 17:05:25 -0400

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce, pizza sauce, throw it in with spaghettios! The options are endless. And have fun putting extra nutrition in your kids(and adults) food! :) In the summer you could sub yellow summer squash(1 med. or 2 small), use it raw and put in the food processor with the other veggies. -- posted by Sharon123

Maque Choux

Fri, 30 Oct 2009 12:35:30 -0400

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! -- posted by breezermom

Grandma's Fudge Topping

Fri, 30 Oct 2009 17:12:25 -0400

This is my grandmother's recipe for a very gooey chewy fudge topping for ice cream. I begged her to make it with me while I measured the ingredients. -- posted by ajiwac

Mushroom Sauce

Fri, 30 Oct 2009 17:28:05 -0400

http://laylita.com/recipes/2008/03/23/gavin%e2%80%99s-special-pastas/ -- posted by ThatSouthernBelle

Curried Pineapple and Stone Fruit Chutney

Mon, 02 Nov 2009 14:52:34 -0500

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. -- posted by breezermom

Sarasota's Herb Vegetable...and so Much More...sauce

Sun, 08 Nov 2009 08:59:47 -0500

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on more than that, but just enjoy. It is a really good sauce. -- posted by SarasotaCook

Cranberry-Orange Sauce With Walnuts

Sun, 08 Nov 2009 19:04:38 -0500

No time to make homemade cranberry sauce? No problemjust stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. -- posted by Sweet Jezebel

Family Favorite Cranberry Sauce

Sun, 08 Nov 2009 19:44:07 -0500

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my Thanksgiving table, and throughout the year. I hope you give it a try and enjoy! -- posted by Cooking Jane doe

Delicious Tomato Vodka Cream Sauce

Mon, 09 Nov 2009 10:49:49 -0500

The is delicious over a hearty noodle. I have been tinkering with this recipe for years and finally may have gotten it right. -- posted by Court817

Jack Daniel's Cranberry Sauce

Fri, 13 Nov 2009 11:55:04 -0500

I got this several years ago from the Jack Daniel's® website. It's so simple & yet SO GOOD!!! -- posted by Ackman

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

Rachel's Cucumber Raita

Sun, 15 Nov 2009 13:52:11 -0500

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! -- posted by the80srule

Coffee Syrup

Sun, 15 Nov 2009 21:45:56 -0500

This was a recipe handed down to me by my MIL. They always use it to make coffee milkshakes. I'm sure it would be good as a milk flavoring. -- posted by GibbyLou

Rancheros Salsa!

Tue, 17 Nov 2009 00:13:26 -0500

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay Weinstein, a food commentator for a public radio station in New York city. -- posted by Sharon123

Mole Poblano Classico -- Classic Mexican Poblano Sauce

Tue, 17 Nov 2009 00:54:45 -0500

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But its best-known ingredient is unsweetened Mexican chocolate, which is used sparingly. Mole poblano is the sauce most commonly known outside of Mexico as mole sauce, although there are many different types. Courtesy of the Whole Chile Pepper Book, this classic Mexican sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also terrific as a sauce over shredded chicken or turkey enchiladas. -- posted by Molly53

Quick Tomato Sauce

Tue, 17 Nov 2009 12:37:07 -0500

From my collection of handwritten recipes. -- posted by CJAY

Gahboo's Tomatillo Sauce

Tue, 17 Nov 2009 21:55:23 -0500

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. -- posted by gahboo

Big Batch Holiday Cranberry Sauce

Fri, 20 Nov 2009 01:23:49 -0500

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even leave the jello out completely, especially if I'm making a half batch that I'm not going to freeze. Cook time is chilling time. Not sure about the yield, but I guess it's about 24 cups. -- posted by Chrisbee

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Five-Minute Cranberry Sauce

Tue, 24 Nov 2009 11:10:39 -0500

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. -- posted by SassiFras

Super Easy Cranberry-Pineapple Sauce

Sat, 28 Nov 2009 17:02:34 -0500

A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple. -- posted by Chef #597782

Mel's Cranberry Sauce

Sat, 28 Nov 2009 20:23:27 -0500

I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time) -- posted by Melcat

Golden Syrup Cream

Mon, 07 Dec 2009 06:01:41 -0500

Serve with steamed puddings or pound cake or fruit or anything ! -- posted by katew

Hot Cherry Sauce

Mon, 07 Dec 2009 06:10:23 -0500

I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version. -- posted by katew

Strawberry Sauce

Tue, 15 Dec 2009 11:21:31 -0500

A sweet and simple strawberry sauce, good for all your favorite desserts! -- posted by LibraChick93093

Coy's Chocolate Syrup

Tue, 15 Dec 2009 11:29:23 -0500

This really does taste as sweet and tasty as "H" syrup. My family loves it. It was given to us as a Christmas present. -- posted by Shon Marie

Apricot-Cranberry Sauce

Mon, 21 Dec 2009 02:03:13 -0500

This recipe is from Ken Kostick's "3 Easy Steps to Great Meals" and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes in his cookbook that you can puree it for a few minutes if you prefer a smooth sauce. -- posted by my peanut's girl

White Gravy

Mon, 21 Dec 2009 17:06:59 -0500

I don't recall where i got this but i find it to be better then any i've tried -- posted by cj1978

Cranberry Sauce

Thu, 24 Dec 2009 19:31:02 -0500

Today I created a new variation on cranberry sauce, and it was delicious. I'm not a cranberry sauce lover at all (probably because of all those years of eating cranberries from a can). This is a wonderful concoction. -- posted by AmyZoe

Johnny Jalapeno's Holiday Ham Glaze and All Around Dipping Sauce

Mon, 28 Dec 2009 15:56:11 -0500

Decorating a baked ham with pineapple slices and cherries is nice, but if you want something different with a little kick to it, this is the recipe for you. Plus, during the holidays, the green jalapenos and red cherries make the sauce look quite festive. Folks will be raving over this sauce! Tastes great on bone in or boneless ham, and roast chicken too. Brush it on shishkabobs when grilling. Many many uses. :) I created this recipe for Chef #790231, who loves heat in his food, but is not allowed it on the holidays. Happy dipping my friend! :) -- posted by 2Bleu

Pineapple Sauce / Filling

Thu, 31 Dec 2009 21:06:24 -0500

I needed some pineapple filling for Recipe #50381, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream. -- posted by ~Rita~

Avocado Lime Pasta Sauce

Mon, 04 Jan 2010 17:29:39 -0500

This is one of my favorite pasta sauce. Very easy to prepare. -- posted by Swiss Miss

Pumpkin Guacamole

Mon, 04 Jan 2010 18:01:50 -0500

I've never been a fan of guacamole for some reason. So I figured, why not make my own, have it retain some avocado...but use my favorite versatile Vitamin A rich veggie instead? This is a fun, flavorful, and healthy dip. Great with Recipe #395640. -- posted by the80srule

Peeled Tomatoes for Soups and Sauces ( a "how To")

Tue, 05 Jan 2010 11:45:44 -0500

Was surprised when I saw so many recipes for tomato soup calling for peeled tomatoes....but no instructions as how to peel them! If you try to peel a fresh tomato, you know it's a mess, that's why so many folks use canned tomatoes! Well, for the uninformed, here's how..............and a good-bye to canned! NOTE: for ease of printing this I am using 20 tomatoes as the guideline. -- posted by Happy Harry #2

Cinnamon Apple Cranberry Relish

Fri, 08 Jan 2010 12:19:45 -0500

My sister brought this to Christmas dinner and it was delicious! -- posted by I_luv_sweets

Fudge Frosting/ Hot Fudge Sauce

Fri, 08 Jan 2010 15:45:03 -0500

Originally the recipe was used as frosting for my grandma's chocolate mayonaise cake, but also works well as a hot fudge sauce for ice cream. It's not overpowering in sweetness or flavor and I love the smooth texture. You decide or do what I did and try both. Cooking, prep, and yield is approximate. -- posted by Mom2J&A

Pico De Gallo

Fri, 08 Jan 2010 17:13:30 -0500

nice spicy salsa -- posted by Kathy Riv

Turkey Gravy

Tue, 12 Jan 2010 13:47:27 -0500

From my collection of handwritten recipes 1964. Note: Amounts depend on how much fat and flour were used. -- posted by CJAY

Sarasota's Fresh Tomato and Olive Relish

Tue, 12 Jan 2010 14:37:34 -0500

A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy. -- posted by SarasotaCook

Arabic Garlic Sauce

Sat, 16 Jan 2010 10:12:27 -0500

from gomideast.com.For shaorma or falafel sandwiches. -- posted by littlemafia

Horseradish Cream Sauce

Sun, 17 Jan 2010 20:46:49 -0500

Published in Cook's Country magazine, Dec/Jan 2007. Prepare at least 1 hour before serving to allow time for the sauce to thicken. Serve with Recipe #408758. The sauce can be refrigerated in an airtight container for up to 2 days. -- posted by swissms

Dehydrator All Purpose Tomato Sauce

Mon, 18 Jan 2010 19:44:19 -0500

This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes dehydrator drying time. -- posted by TxGriffLover

Classic Hot Fudge Sauce

Wed, 20 Jan 2010 22:42:02 -0500

This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not to sweet. -- posted by Cupcake-Princess

Slow-Cooker Apple Butter

Mon, 25 Jan 2010 09:09:59 -0500

From "The Apple Barn Cookbook." -- posted by mailbelle

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Simple Brandy Cream Sauce for Ravioli

Mon, 25 Jan 2010 15:24:50 -0500

I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli. -- posted by the80srule

Caramelized Applesauce With Pecans and Golden Raisins

Tue, 26 Jan 2010 07:36:22 -0500

From a magazine; sounds fancy but easy to make! -- posted by AZPARZYCH

Big Batch Dulce De Leche

Tue, 26 Jan 2010 09:05:20 -0500

I love this recipe because you can prepare several cans of dulce de leche at once and they keep for months in the cupboard ready to use at a moment's notice. Also there is no stirring while it's cooking. The first time I made it I admit I was nervous boiling unopened cans of sweetened condensed milk but it worked perfectly but BE SURE TO KEEP THE WATER LEVEL WELL ABOVE THE CANS while they are simmering for 3 hours. The water pressure from all sides of the cans keep them from blowing up and meanwhile the condensed milk inside cooks like it would in a pressure cooker and it turns into caramel. -- posted by Ronalynne

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Salsa De Aguacate (Avocado Sauce)

Wed, 03 Feb 2010 18:51:46 -0500

A simple dip for plantain chips, fried yuca, fried plantain, or potato chips. Try it on beef tacos or burritos too. -- posted by Ice Cool Kitty

Tucson Salsa- Mild

Thu, 04 Feb 2010 10:28:17 -0500

Since I was a Fire Chief in Tucson, I made this recipe for my wife and girls. It was always well liked at Fire Dept. functions. This is NOT a hot and spicy salsa. Now that I am retired, my girls still request it for their parties. Enjoy! -- posted by Susie Pots & Pans

Caramel Sauce

Mon, 08 Feb 2010 10:57:17 -0500

This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should become light brown in colour -- posted by ballarat

Basic Fresh Tomato Sauce

Tue, 09 Feb 2010 16:28:13 -0500

I discovered this sauce recipe by total accident, randomly paging through a 33 year old Sunset canning book. Once made, it is the BEST fresh tomato sauce I've ever tried or made. Well worth the time it takes to make from scratch. -- posted by The_Swedish_Chef