Recipezaar: Halibut,Fish recipes

Fish Fillet With Garlic Butter and Black Olives

Wed, 27 Feb 2008 00:50:39 -0500

A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe. -- posted by Boomette

Halibut Piccata With Spinach

Sat, 01 Mar 2008 00:56:43 -0500

"Describing" the recipe preparation actually takes more time than the actual cooking time itself -- so, don't panic! It's very simple and wonderful! For example, cooking jasmine rice properly has it's own little secret. Using coconut oil, if you can find it, is healthy, nutritious, and really flavorful. However, if you don't have it available, EVOO works fine! And, lastly, you can substitute any flaky white fish, such as sea bass or tilapia, but be sure to adjust the cooking time according to thickness. BON APPETIT!! -- posted by NICK SUHADOLNIK

Halibut Fettuccine

Sun, 02 Mar 2008 21:12:44 -0500

This is a very easy and delicious recipe. I never have leftovers when I make it! Works with both fresh and frozen halibut. -- posted by mrsteacher22

Savory Halibut Enchiladas

Tue, 04 Mar 2008 01:07:25 -0500

I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese." -- posted by jalexandropoulos

Halibut Despina

Tue, 04 Mar 2008 01:08:25 -0500

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! -- posted by jalexandropoulos

Anne's Curried Halibut

Tue, 04 Mar 2008 01:12:51 -0500

Halibut topped with a creamy curry sauce and onions. The delicious sauce keeps the halibut moist. -- posted by jalexandropoulos

Halibut Despina

Tue, 04 Mar 2008 01:37:38 -0500

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! -- posted by jalexandropoulos

Halibut Picante

Tue, 04 Mar 2008 16:45:13 -0500

From eatingwell.com. I put it here so I would not lose it. Fish cookery doesn't get any easier than this. Look for the freshest fish you can find. Just about any firm, mild white fish will be a fine foil for this spicy tomato sauce. -- posted by Luvs 2 Cook

Rachael Ray's Baja Fish Tacos

Mon, 17 Mar 2008 13:45:10 -0400

I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it! -- posted by Chef #628951

Halibut With Cilantro Pesto

Wed, 19 Mar 2008 02:00:34 -0400

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. -- posted by Oolala

Heavenly Halibut

Fri, 21 Mar 2008 01:20:05 -0400

This is an easy way to prepare halibut. Excellent base recipe that can be used with other mild tasting fish. -- posted by kHm

Broiled Halibut With Thai Stir Fry Vegetables

Fri, 21 Mar 2008 18:15:14 -0400

Very low in fat, very high in flavor. Use halibut or the firm fleshed fish of your choice. -- posted by Chef Kate

The Ultimate Fish Fillet Sandwich

Tue, 25 Mar 2008 01:04:53 -0400

This recipe was inspired to me by Tyler Florence from the Food Network show. I wanted to share the recipe here but with a few changes that suits our families taste. Only changes that I made was replacing the tarter cream sauce he made, which was made up of mayonnaise,lemon juice, fresh parsley, basil,and chives, black pepper and olive oil and replacing it with my recipe for Recipe #114732 and replacing romaine lettuce for the arugula he used on the sandwich. -- posted by Marsha D.

Tandoori White Fish With a Green Chili Rice

Thu, 03 Apr 2008 15:08:47 -0400

This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will list ingredients below, but you can serve as is or with whatever is your preference. -- posted by The Flying Chef

Halibut Steamed With Ginger, Orange, and Lime

Fri, 04 Apr 2008 02:21:58 -0400

Cooking Light. I'll make this with tilapia. -- posted by dicentra

Crunchy Garlic Broiled Halibut

Tue, 08 Apr 2008 00:35:39 -0400

Source of this I do not remember. -- posted by Shahana

Grilled Halibut With Fennel, Orange, Red Onions and Oregano

Sat, 12 Apr 2008 18:04:51 -0400

365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread. -- posted by dicentra

Halibut Salad

Wed, 23 Apr 2008 21:58:30 -0400

A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Baked Alaska Halibut (Low Fat)

Mon, 28 Apr 2008 20:08:31 -0400

I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free! -- posted by 826083

Fish Tacos With Chipotle Aioli

Wed, 30 Apr 2008 17:50:18 -0400

I LOVE Rubios Fish Tacos. I have tried so many recipes for fish tacos but none have come close. I finally was able to combine a few to get to this favorite of mine. While, they still aren't as good as Rubios....they are my second favorite. -- posted by Melanie B.

Southwest-Bronzed Halibut & Prawns

Thu, 01 May 2008 15:47:02 -0400

This is a wonderful recipe that is moderately easy to prepare. I stole this recipe from McCormic & Schmick's. I hope they will not be too upset! -- posted by PACE

Benihana Fish Tsutsumi-Yaki

Tue, 06 May 2008 01:14:32 -0400

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. -- posted by Celticevergreen

Harmel's Fish Stock That Rocks

Thu, 08 May 2008 00:25:21 -0400

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy :) -- posted by Harmel Rayat

Secret Fried Halibut

Mon, 12 May 2008 01:30:46 -0400

This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself! -- posted by momo mom of 2

Barbecued Spiced Fish

Thu, 15 May 2008 00:19:38 -0400

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! -- posted by TeresaS

Pritikin Style Poached Fish

Wed, 28 May 2008 00:32:28 -0400

This recipe is insanely flavorful and fat free -- posted by Chef Penn State

Lettuce "gyros" With Halibut and Cucumber Yogurt Dress

Sun, 08 Jun 2008 03:18:42 -0400

This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing. -- posted by PanNan

Incredible Halibut Coated W/Pretzels

Sat, 14 Jun 2008 20:44:02 -0400

On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy texture of the pretzels! I cut the cartilage, boney area and skin off the steaks, and then cut the pieces into 3"x2" chunks, which allowed the fish to cook uniformly and have the pretzels on all sides. -- posted by Acadia

Mediterranean Baked Halibut

Mon, 30 Jun 2008 00:59:05 -0400

From Spring 2008 Taste of Alaska Recipes -- posted by Borealis Beegirl

Baked Halibut

Mon, 30 Jun 2008 23:24:33 -0400

The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Halibut, Grilled, With Red Currant Garlic Sauce

Wed, 02 Jul 2008 01:49:27 -0400

This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of finly chopped jalapino if more heat is your taste. If you can't find red currant jelly, seedless red raspberry works well, but will be sweeter. You can easilly substitute Orange Roughy. Cod is much cheaper, and will work, but use a fish basket to grill it, as it will fall apart. -- posted by personalchef

Halibut With Saffron Lemon Butter

Mon, 07 Jul 2008 15:06:26 -0400

A lovely simple Halibut dish that always goes over well with my family -- posted by fraxinus

Halibut With Tomato, Capers and Olives

Wed, 09 Jul 2008 18:53:52 -0400

From Bon Appetit, November 2007 -- posted by Borealis Beegirl

Crispy Potato Nugget Hoisin Halibut Recipe Courtesy Guy Fieri

Thu, 10 Jul 2008 15:31:12 -0400

I saw this the other day. It really looks yummy. Tater tots just aren't the same. Show: Guys Big Bite Episode: Tater Tot Halibut -- posted by Luvs 2 Cook

Halibut Smothered in Vidalia Onions

Mon, 14 Jul 2008 17:40:47 -0400

Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did! -- posted by Acadia

Grilled Chili-Lime Halibut

Tue, 15 Jul 2008 03:03:20 -0400

This halibut is great to grill, then add on top of a salad for the summer. -- posted by VickiAk

Pesto Fish Kebabas

Sun, 27 Jul 2008 03:32:20 -0400

I made these as part of a seafood platter I did, I will be listing some of the other recipes I served with these over the next few days. I am going to have to guess on the amounts, as I only made 2 skewers to go with our other dishes. I think the amount listed should be about right for 4 people you can adjust pesto for your personal taste, we love pesto and I probably used a tablespoon per skewer that I made. Serve these with your favourite vegetable or a nice green salad. I have included a photo of our platter tray, I had to serve these on a separate plate as they just would not fit. -- posted by The Flying Chef

Beer Battered Fish With Dipping Sauce

Sun, 27 Jul 2008 03:34:13 -0400

This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces I made below; The lemon mayonnaise I served with the fish and the twist on the more traditional cocktail sauce I served with the prawns and crab meat. The lobster tails I made from French Tarts Recipe#288456 I wanted a quick easy recipe that would taste great and not take too long as I was going to be busy preparing other dishes this was perfect. -- posted by The Flying Chef

Bluefish Club Sandwich

Thu, 31 Jul 2008 01:46:41 -0400

Adapted from Nantucket's Straight Wharf Restaurant published in Wine Enthusiast Magazine. This is a great and flexible recipe. Other fish of choice can be used. -- posted by Sondra Beth

Halibut in a Wine and Caper Sauce

Thu, 31 Jul 2008 14:10:24 -0400

We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better than some 5 star restaurants. -- posted by Abby Girl

Potato Encrusted Halibut With Roasted Onions and Fennel

Sun, 03 Aug 2008 19:32:45 -0400

I hope you enjoy.....recipe is from the local market. -- posted by Queen uh Cuisine

Halibut With Capers, Tomatoes, and Olives!

Tue, 05 Aug 2008 01:11:32 -0400

This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes and found they all are great with these ingredients. -- posted by ChicagoRN

Sweet and Sour Halibut

Tue, 12 Aug 2008 20:58:42 -0400

From Taste of Home, March 2002, Will try later this fall -- posted by Borealis Beegirl

Baked Halibut With Thai Lemon-Mint Sauce

Wed, 13 Aug 2008 12:44:52 -0400

Not too sure where I got it but sounds good. -- posted by Borealis Beegirl

Grilled Halibut in Lemon-Mustard-Tarragon Marinade

Thu, 28 Aug 2008 19:44:12 -0400

Posted by request -- posted by ratherbeswimmin'

Foolproof Oven-Fried Halibut

Wed, 03 Sep 2008 17:17:43 -0400

Our new favorite baked halibut, this modification on a Cook's Illustrated recipe always produces moist, flavorful fish, with a nice crunchy coating that doesn't need any tartar sauce or ketchup. It may look a little complicated, but really it's not. Try it; and don't thank me, thank the good people from Cook's Illustrated who provided the inspiration for this recipe. This can also be made with cod. -- posted by strawberrybird

Greek Style Halibut

Wed, 10 Sep 2008 00:20:20 -0400

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious. -- posted by mommyoffour

Fish With Chermoula

Thu, 18 Sep 2008 22:07:43 -0400

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. -- posted by Sondra Beth

Fish N Chips

Tue, 21 Oct 2008 00:46:16 -0400

This is an alteration to Alton Brown's Chips N Fish recipe. I think the addition of the whole wheat flour adds a lot of extra flavor . I know that Alton Brown insists that a cast iron dutch oven is the best way to go for deep frying. But in my opinion, get an electric deep fryer with a basket and a digital temperature control. Watch the Good Eats "Man Food" episode for tips on selecting a good deep fryer. I posted the cooking time as 1 hour, because if you are using the dutch oven set up on an electric stove top, it takes awhile to heat up that much oil and for the heat to rebound between batches. Try this with Recipe #331490 -- posted by ROV Chef

Pollock Florentine

Thu, 23 Oct 2008 01:33:20 -0400

A lot of flavor for an inexpensive white fish. -- posted by Beach_lover_58

Grilled Halibut With Tamarind Stir-Fried Vegetables

Thu, 30 Oct 2008 13:04:42 -0400

This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had some halibut. -- posted by The Flying Chef

Thai-Coconut Bouillabaisse

Mon, 03 Nov 2008 01:27:38 -0500

A sweet and spicy seafood dish perfect with some crusty bread. From Cooking Light -- posted by Julieannie

Poached Fish Fillets

Fri, 07 Nov 2008 16:23:45 -0500

Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching liquid, how delicious - I found this recipe in Campbell's Kitchen. -- posted by Chef mariajane

Lemon Garlic Alaskan Halibut

Mon, 08 Dec 2008 23:58:52 -0500

From the Costco recipe magazine. Posted for safe keeping -- posted by I Cook Therefore I Am

Barbecued Alaskan Halibut

Tue, 09 Dec 2008 00:47:12 -0500

From the Costco recipe magazine. Posted for safe keeping -- posted by I Cook Therefore I Am

Filet O' Fish Sammie

Sun, 14 Dec 2008 00:33:02 -0500

Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit! -- posted by Cooks, Shoots & Leafs

Baked Halibut En Papillote With Leeks and Carrots

Wed, 07 Jan 2009 01:19:36 -0500

Luxurious, healthy and smart enough to serve at a dinner party, this is quality food. -- posted by English_Rose

Halibut Roast

Wed, 07 Jan 2009 18:28:45 -0500

A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Halibut With Lemon, Spinach, and Tomatoes

Thu, 08 Jan 2009 00:08:11 -0500

Want to eat like a superstar? Recipe from Food Network Superstar Diet Secrets. -- posted by FrVanilla

Garlic Halibut

Tue, 13 Jan 2009 19:42:59 -0500

My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan to fix it again. From "How to Grill" by Steven Raichlen. Regarding the cilantro root -- my husband looked at every Asian market in the area to no avail thinking if anyone would have cilantro root they would. He felt it was essential to the recipe despite the recommendation of adding additional cilantro instead. He mentioned to me he had been looking for cilantro root -- "Did you think of the herb section of the nursery?" I bought a little 4-inch pot of cilantro from the herb section and washed the roots thoroughly (a chore, I will admit). Sometimes you can find cilantro with some of the roots attached, but rarely. You decide how labor intensive you want this recipe to be, but there is an option for you if you are looking for cilantro root. -- posted by Sharlene~W

Canyon Ranch's Baked Fish & Chips

Thu, 22 Jan 2009 16:45:52 -0500

This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones. -- posted by blucoat

Healthy Halibut With Fennel in a Tomato Bean Sauce

Sun, 25 Jan 2009 23:33:22 -0500

A healthy recipe from Chef MD (John La Puma, MD) that combines fish, veggies and even beans. Recipe published as Diabetic friendly in Walgreen's Diabetes and You. -- posted by JanuaryBride

Low-Fat Fish Cakes With Green Goddess Sauce

Tue, 27 Jan 2009 01:24:36 -0500

This is a fast and healthy recipe! Cornmeal adds crunch, and lime and mustard flavour, to these low-fat fish cakes. From the cookbook, "Better Homes and Gardens 3 Steps to Weight Loss: 150 Satisfying Recipes". Serve with Green Goddess sauce or whatever you enjoy. (Recipe makes 3/4 cup sauce.) Nutrition information per serving (includes sauce): 217 calories, 9 grams fat (2 grams saturated), 109 milligrams cholesterol, 20 grams protein, 12 grams carbohydrates, 1 gram dietary fiber and 337 milligrams sodium. -- posted by blucoat

Minted Gremolata Halibut

Tue, 27 Jan 2009 01:37:12 -0500

Entered for safe-keeping. From First, 1/26/09. Recommended sides: Recipe #350941 #350941, Recipe #350568 #350568, and Recipe #350574 #350574. -- posted by KateL

Mediterranean Fish Chowder

Thu, 29 Jan 2009 23:53:16 -0500

A delicious, healthy fish chowder prepared without dairy. -- posted by Ice Cool Kitty

Battered Fish - Like the Fish & Chip Shop!

Tue, 03 Feb 2009 00:04:53 -0500

My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine into 5" strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too...... -- posted by Um Safia

Olive Oil Poached Halibut

Tue, 10 Feb 2009 13:59:49 -0500

This is a combination of several recipes I have read ....and taste tested! Finally....we love this dish!! -- posted by katie in the UP

Broiled Halibut With a Zesty Tomato-Garlic Salsa

Tue, 24 Feb 2009 11:15:30 -0500

Halibut, a mild-flavored white fish, pairs deliciously with this zesty tomato-garlic salsa. Seafood lovers will rave about this recipe. -- posted by Feast Your Eyes!

Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

Sat, 28 Mar 2009 02:15:34 -0400

One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better. -- posted by damienducks

Parmesan Crusted Baked Halibut

Sat, 28 Mar 2009 02:16:00 -0400

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods. -- posted by damienducks

Poached Halibut in Tomato Pepper Sauce

Fri, 03 Apr 2009 17:12:29 -0400

Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer. The fish is brined for 20 minutes so please read through completely as I didn't put the amounts in the ingredients for the brine so they wouldn't blow up the nutritional values. -- posted by Ice Cool Kitty

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Slow-Roasted Halibut With Asparagus and Salsa Genovese

Mon, 20 Apr 2009 01:26:56 -0400

Recipe courtesy of Michael Chiarello, 2007 found on the Food Network. -- posted by Tee Angel

Nova Scotia Fish Cakes

Sat, 25 Apr 2009 15:15:23 -0400

This recipe is from "The Rustic Table" by Constance Snow. -- posted by Queen Dana

Sweet and Sour Fish

Sun, 26 Apr 2009 21:48:10 -0400

This is from the Diana Liu cokbook. This uses my favorite fish of all..halibut. It's very pretty on the plate and tastes wonderful. Chinese pickles can be purchased in most asian markets but can be omitted if you can't find them. -- posted by CJAY

Halibut With Grapefruit and Capers

Mon, 27 Apr 2009 12:01:45 -0400

Recently, we were fortunate to get some freshly caught halibut. This must have been one large fish because the fillet was almost 2 inches thick!!! This sauce is "a must" for any halibut lover...it compliments the fish so well!!! -- posted by Abby Girl

Ceviche from Acapulco

Wed, 06 May 2009 00:59:39 -0400

Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted from "A Treasury of Great Recipes" by Mary and Vincent Price. Cooking time is the marinating time in the refrigerator. Letting it sit in the vegetable mixture overnight is not included. Posted for ZWT5. -- posted by breezermom

Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Mon, 18 May 2009 14:17:09 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

Roasted Halibut With Balsamic-Garlic Glaze

Wed, 27 May 2009 22:41:21 -0400

Seriously Simple, Diane Rossen Worthington -- posted by ratherbeswimmin'

Citrus Fish With Bell Pepper Couscous

Tue, 09 Jun 2009 13:00:39 -0400

You can use mahi mahi, halibut, or orange roughy for the fish. Everyday with Rachel Ray. -- posted by Mitra <3

Halibut With Sugar Snap Pea Salad

Thu, 11 Jun 2009 01:51:00 -0400

From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for a minute or two, then run them under cold water. This will help bring out their natural sugars and make them more tender. -- posted by Oolala

Spicy Mango Halibut

Fri, 26 Jun 2009 02:46:40 -0400

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. -- posted by Boston Pape

Grilled Halibut Sandwich

Sun, 28 Jun 2009 17:44:26 -0400

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile. -- posted by ~Rita~

Halibut With Strawberry Salsa

Wed, 08 Jul 2009 11:28:01 -0400

This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local mag, Saltscapes - -- posted by Chef mariajane

Sake-Steamed Halibut With Ginger & Cabbage

Sun, 12 Jul 2009 09:48:45 -0400

Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama Mans Mountain and the Tamanohikari Brilliant Jade. One serving: 327 cal, -- posted by Manami

Grilled Halibut With Tomato Vinaigrette

Fri, 31 Jul 2009 12:29:20 -0400

This is another great recipe from "Fresh with Anna Olson". It comes from the episode "Grilling Girls". So good - -- posted by Chef mariajane

Grilled Halibut With Grapefruit Oregano Relish

Mon, 10 Aug 2009 11:10:51 -0400

Fresh, light, healthy and most inportant delicious, this summer meal is very quick to prepare. Pair it with simple baby greens and a brown rice pilaf for a complete meal. -- posted by Chef mariajane

Fish Tacos With Dill Aioli

Tue, 18 Aug 2009 17:18:10 -0400

I tweaked a bunch of different fish taco recipe ideas to my liking and they turned out to be so yummy I'm gonna post the recipe before I forget it:) -- posted by Jenny M

Simple Halibut Croquettes

Thu, 27 Aug 2009 13:51:29 -0400

Great way to enjoy halibut and the kids love it! -- posted by Mark T.

Panko Crusted Halibut Bites

Mon, 14 Sep 2009 18:06:48 -0400

This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party -- posted by Melanie B.

Sautéed Halibut With Lemon-Pesto Butter

Wed, 16 Sep 2009 17:44:09 -0400

Cooking Light. Sept 09. Make extra of the lemon-pesto butter to toss with veggies or pasta. -- posted by dicentra

Grilled Halibut

Thu, 05 Nov 2009 02:10:57 -0500

http://www.easydinnerrecipes.ca/grilled-halibut.html In this dish, halibut is paired with sweet corn that offsets the natural saltiness of the sea fish. A simple dish that allows the natural flavors of its ingredients to seep through. -- posted by tastetester #2

Barbequed Halibut

Tue, 01 Dec 2009 05:12:58 -0500

From my collection of handwritten recipes. Note: Sprinkle mesquite chips or apple branches on the coals to add more zest to your barbeque. -- posted by CJAY

Peruvian Ceviche With Pickled Red Onions

Tue, 08 Dec 2009 21:53:41 -0500

This recipe comes from Ciudad in downtown Los Angeles. The onions need to pickle for a day, so plan ahead before making this. This recipe calls for halibut, but you can use any firm white fish. It also uses aji amarillo chilies, but jalapeno peppers can be substituted if need be. -- posted by Ice Cool Kitty

Halibut and Bean Stew

Tue, 15 Dec 2009 17:22:14 -0500

Recipe source: Bon Appetit (December 2007) -- posted by ellie_

Lemon-Rosemary Halibut

Thu, 17 Dec 2009 15:16:43 -0500

. -- posted by STAR EXTRA VIRGIN

Oven-Baked Fish Sticks

Mon, 11 Jan 2010 07:41:10 -0500

from the blog "Life's Ambrosia" - http://www.lifesambrosia.com/2009/10/oven-baked-fish-sticks-recipe.html -- posted by ellie3763

Yummy Fried Halibut

Wed, 13 Jan 2010 18:21:39 -0500

Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes. Give it a shot.. its sooo easy. -- posted by VictoriaTS

Pan - Asian Orange Fish

Wed, 20 Jan 2010 08:06:35 -0500

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper. -- posted by Chef mariajane

Zesty Baked Fish With Tomatoes and Feta

Fri, 22 Jan 2010 14:35:48 -0500

If you want to add more fish to your diet, here's an easy way to start. When you are baking fish, choose a thicker fish fillet (more like COD, tilapia is too thin). Total baking time will be very dependent on the thickness of the fillet, so if you notice that the fish is splitting apart, it is done! -- posted by Cookin'Diva