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		<title>Recipezaar: Whitefish,Low Calorie recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Whitefish,Low Calorie</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
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		<pubDate>Tue, 09 Feb 2010 23:19:32 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 23:19:32 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Whitefish in Adobo Sauce</title>
			<link>http://www.recipezaar.com/84724</link>
			<description>Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my Mexican Saffron Rojo Rice and a cool salad! -- posted by &lt;a href="http://www.recipezaar.com/member/94272"&gt;EdsGirlAngie&lt;/a&gt;</description>
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			<pubDate>Sun, 22 Feb 2004 20:00:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Classic Fish and Chips</title>
			<link>http://www.recipezaar.com/86210</link>
			<description>This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar. -- posted by &lt;a href="http://www.recipezaar.com/member/95044"&gt;~Patrish&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/86210</guid>
			<pubDate>Thu, 11 Mar 2004 20:15:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Simple Whitefish With Lemon and Herbs</title>
			<link>http://www.recipezaar.com/110855</link>
			<description>I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried herbs! -- posted by &lt;a href="http://www.recipezaar.com/member/67899"&gt;Kree&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/110855</guid>
			<pubDate>Thu, 10 Feb 2005 19:57:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Pan-seared Cod With Basil Sauce</title>
			<link>http://www.recipezaar.com/112259</link>
			<description>This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth.  From Cooking Light. -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/112259</guid>
			<pubDate>Sun, 27 Feb 2005 20:00:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Easy Baked Whitefish Ole'</title>
			<link>http://www.recipezaar.com/117444</link>
			<description>I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night.  I added some black pepper to this, and I served the fish with rice, some corn, and a salad.  Although this serves four, we can easily eat this all between the two of us. -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/117444</guid>
			<pubDate>Sat, 16 Apr 2005 07:42:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Kicked up Fish Cakes</title>
			<link>http://www.recipezaar.com/139493</link>
			<description>A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time. -- posted by &lt;a href="http://www.recipezaar.com/member/162826"&gt;Caroline Cooks&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/139493</guid>
			<pubDate>Thu, 29 Sep 2005 18:24:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Fisherman's Pie</title>
			<link>http://www.recipezaar.com/140396</link>
			<description>This recipe is from inmamaskitchen, and closely resembles one my Mom used to make when we were kids.
It is a delicious and different way to prepare fish as a comfort food, hope you enjoy it. -- posted by &lt;a href="http://www.recipezaar.com/member/149363"&gt;~Leslie~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/140396</guid>
			<pubDate>Thu, 06 Oct 2005 19:39:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Baja Fried Fish Tacos, a San Diego Surfers Delight!</title>
			<link>http://www.recipezaar.com/140720</link>
			<description>WOW! Do we love these fish tacos, and there are so many variations.  This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY! -- posted by &lt;a href="http://www.recipezaar.com/member/53959"&gt;looneytunesfan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/140720</guid>
			<pubDate>Mon, 10 Oct 2005 19:20:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Ww Core Sole</title>
			<link>http://www.recipezaar.com/156635</link>
			<description>I found this some time ago but it works for Core. You may have to count the Parmesan, depends on if you you use fat free or not. I do this in the toaster oven. -- posted by &lt;a href="http://www.recipezaar.com/member/290998"&gt;Chef #290998&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/156635</guid>
			<pubDate>Mon, 20 Feb 2006 14:19:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Steamed Whitefish Fillets</title>
			<link>http://www.recipezaar.com/165102</link>
			<description>A healthy meal from the SlimLines column of the Thursday magazine. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/6357"&gt;Charishma Ramchandani&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/165102</guid>
			<pubDate>Thu, 20 Apr 2006 19:08:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Sesame-Dijon Whitefish</title>
			<link>http://www.recipezaar.com/168069</link>
			<description>Delicious seafood that's simple to make but has complex flavors. I really enjoy this with a frosty glass of sauvignon blanc. This dish can be grilled or broiled and is wonderful both ways. Prep-time includes time to marinate. -- posted by &lt;a href="http://www.recipezaar.com/member/142361"&gt;Cynna&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/168069</guid>
			<pubDate>Mon, 15 May 2006 18:49:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>15 Minute Baked Halibut With Herbs</title>
			<link>http://www.recipezaar.com/168222</link>
			<description>This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe.
From The Worlds Healthiest Foods.
Hope you enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/149363"&gt;~Leslie~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/168222</guid>
			<pubDate>Tue, 16 May 2006 21:47:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Oven Roasted Cherry Tomatoes With Basil and Whitefish</title>
			<link>http://www.recipezaar.com/213353</link>
			<description>from Kathleen Daelemans' &amp;quot;Cooking Thin&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/319847"&gt;ellie3763&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/213353</guid>
			<pubDate>Fri, 23 Feb 2007 18:22:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>White Fish Fillets in Sauce Made With White Vinegar</title>
			<link>http://www.recipezaar.com/223940</link>
			<description>This recipe has been  made in my family since my grandmothers days- I am not sure of the origins but it could be some fusion recipe - maybe it was my grandmothers own  creation but its a favorite with our family. Any firm fleshed white fish can be  used. 
This goes well with rice or pasta or just with some good hearty home made bread -- posted by &lt;a href="http://www.recipezaar.com/member/357640"&gt;Chef #357640 Mapleleaf 60&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/223940</guid>
			<pubDate>Sun, 22 Apr 2007 15:33:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Seafood Tomato Alfredo</title>
			<link>http://www.recipezaar.com/280585</link>
			<description>A really easy pasta dish given to me by my aunt. -- posted by &lt;a href="http://www.recipezaar.com/member/598340"&gt;Candace Michelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/280585</guid>
			<pubDate>Tue, 22 Jan 2008 22:09:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>South Beach Diet Spicy Grilled Fish and Peppers</title>
			<link>http://www.recipezaar.com/287279</link>
			<description>This is a Phase 1 dish. You can use fish such as grouper, halibut, or tilapia. -- posted by &lt;a href="http://www.recipezaar.com/member/506822"&gt;Celeste :)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/287279</guid>
			<pubDate>Wed, 20 Feb 2008 19:50:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Door County Style Fish Boil</title>
			<link>http://www.recipezaar.com/290677</link>
			<description>Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls.  Some fish boils also serve corn on the cob boiled in the fish boil. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/290677</guid>
			<pubDate>Fri, 07 Mar 2008 01:21:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Homemade Authentic Gefilte Fish</title>
			<link>http://www.recipezaar.com/293851</link>
			<description>Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition. 
What most non-Jews don't understand is what IS Gefilte fish?? Gefilte means stuffed and refers to actual fish being stuffed with this mixture and then cooked - rarely done these days. I hope you enjoy this! Recipe from Ray Sokolov. Make in advance. Refrigeration time not included. -- posted by &lt;a href="http://www.recipezaar.com/member/599568"&gt;AniSarit&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/293851</guid>
			<pubDate>Mon, 24 Mar 2008 19:15:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Salmon and Whitefish Cakes (With Horseradish Cucumber Sauce)</title>
			<link>http://www.recipezaar.com/336363</link>
			<description>The combination of salmon and whitefish is delicious (and pretty).  The recipe is from Diane Rossen Worthington and was published in Bon App&amp;eacute;tit Magazine (April 2008) and is a great alternative to traditional gefilte fish.  If you are preparing the accompanying sauce add the horseradish a little bit at a time as just a little goes a long way. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/336363</guid>
			<pubDate>Mon, 10 Nov 2008 23:53:15 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Smoked Trout Spread</title>
			<link>http://www.recipezaar.com/376230</link>
			<description>This healthy, easy, and tasty recipe is from the James Beard award-winning &amp;quot;The New Mayo Clinic Cookbook&amp;quot;. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376230</guid>
			<pubDate>Mon, 08 Jun 2009 02:34:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Irish Fisherman's Stew</title>
			<link>http://www.recipezaar.com/394817</link>
			<description>In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by &lt;a href="http://www.recipezaar.com/member/1366254"&gt;GingerlyJ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/394817</guid>
			<pubDate>Thu, 15 Oct 2009 14:31:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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