Recipezaar: Trout,Saltwater Fish recipes

Brine for smoking Salmon or Trout

Sun, 08 Dec 2002 00:04:03 -0500

I found this recipe per request. No name attached. -- posted by DiB's

Trout With Rustic Green Sauce

Mon, 24 Mar 2003 20:05:26 -0500

This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer" -- posted by KitchenManiac

Pan Fried Trout

Tue, 08 Jul 2003 20:03:58 -0400

This is good served with a green salad and boiled potatoes. Can also be done with salmon. -- posted by MaeEast

Steamed Ocean Trout or Salmon With Suchi Salad (Low Fat)

Tue, 30 Sep 2003 20:00:50 -0400

This is just so tasty and so easy to do. Great for a dinner party and low in fat to boot, -- posted by Latchy

Baked Steelhead Trout/Salmon with Apricot Salsa

Thu, 26 Feb 2004 20:00:30 -0500

This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice. -- posted by Classic Chef

Cucumber Salad With Ocean Trout Sashimi

Sun, 18 Apr 2004 20:00:16 -0400

Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber. -- posted by JustJanS

Smoked Fish Spread

Wed, 25 Aug 2004 20:00:11 -0400

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time. -- posted by Hey Jude

Smoked Salmon

Fri, 22 Oct 2004 20:00:40 -0400

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. -- posted by LadyYager

Rainbow Trout With Horseradish Crust and Saffron Sauce

Mon, 02 May 2005 12:30:40 -0400

One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because it is fish?" See the NOTE about the cooking time. -- posted by DR. House

Trout Meuniere

Fri, 08 Jul 2005 15:26:19 -0400

Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans. -- posted by Melissa Spangler

Firecracker Grilled Salmon or Ocean Trout

Wed, 28 Sep 2005 21:38:53 -0400

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours. -- posted by Wendys Kitchen

Pea Flapjacks With Smoked Trout

Mon, 10 Jul 2006 23:26:42 -0400

This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish -- posted by Perfect Pixie

Salmon on Mash Mountain

Mon, 31 Jul 2006 14:26:05 -0400

This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!! (freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!) -- posted by Lorelle in Australia

Baked Crunchy Trout

Wed, 27 Sep 2006 19:09:52 -0400

This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without. -- posted by bayousong

Thai Style Steamed Ocean Trout

Sat, 14 Oct 2006 07:17:27 -0400

an infusion of thai herbs and a beautiful cut of fish, create a tempting, low fat meal for dinner or lunch -- posted by jana_kloots

Snazzy Smoked Salmon Pate

Tue, 15 May 2007 21:16:10 -0400

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. -- posted by English_Rose

Smoked Trout Timbales With Red Pepper Sauce

Wed, 20 Jun 2007 16:35:11 -0400

This recipe is from the entree section of the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this would also make a great starter course for 6 if divided into 6 smaller ramekin servings. This is much easier to fix than it may appear as 4 steps are headers, preheating the oven or notes. *Enjoy* -- posted by twissis

West Coast Dry Rub With Salmon

Thu, 26 Jul 2007 18:51:13 -0400

This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables -- posted by Abby Girl

Smoked Salmon or Trout Pate (Weight Watchers/Core)

Sun, 29 Jul 2007 20:36:43 -0400

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good. -- posted by Wendy-Bob

Honey Browned Trout ( Candy Trout )

Thu, 18 Oct 2007 01:20:21 -0400

Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead ( Hatchery ). -- posted by TeleComCal

Red Onion Trout

Thu, 18 Oct 2007 01:43:49 -0400

Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it. -- posted by TeleComCal

Marinated Salmon With Salmoriglio Sauce

Tue, 27 Nov 2007 19:08:13 -0500

This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs. We really enjoyed this dish, and I hope you do too! -- posted by I Cook Therefore I Am

Quick & Easy Tomato-Lemon Oven-Poached Salmon or Trout

Thu, 24 Jan 2008 20:49:38 -0500

My Great-Grandmother taught me how to prepare this dish, which has been enjoyed by my Mediterranean rooted family for generations. It turns out that this dish, like many of our "family foods", have excellent health benefits. Enjoy hot or cold! -- posted by Chef #738603

Delicious Tuscan Style Trout - in 25 Minutes!

Mon, 24 Mar 2008 19:30:06 -0400

My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you can make your own by mixing 4 tbsp sun dried tomatoes (with the olive oil they come in) & 1 tbsp of fresh torn basil & a pinch of sea salt. Blitz in a mini food processor or mortar & pestle. -- posted by Um Safia

Amandine Trout

Sun, 29 Mar 2009 20:30:56 -0400

Fresh water trout are at their best lightly floured and seasoned, browned wuickly andserved drizzled with a lemony almond butter. Deliciossso!!! -- posted by Ms. Ayon's dishes