Recipezaar: Trout,North American recipes

Trout Roasted with Sage, Walnuts and Bacon

Sat, 27 Nov 1999 16:24:00 -0500

i think this recipe tastes good any time of year. -- posted by Malarkey Test

Blackened (cajun) Trout

Mon, 06 Mar 2000 16:10:00 -0500

this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe. -- posted by icetea

Trout Deirdre

Sat, 28 Apr 2001 10:59:31 -0400

Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish. -- posted by Sarah Close

Elegant Seafood Chowder

Sun, 30 Dec 2001 12:08:33 -0500

The original recipe is from Chatelaine. I've added clams and more mussels. Excellent Chowder. The prep time includes the 1 day of chilling time. -- posted by DiB's

Sunshine Fish

Wed, 08 May 2002 16:27:19 -0400

-- posted by Mille®

Trout Breakfast on a Brook for two

Sat, 18 May 2002 14:08:58 -0400

A spring ritual you might like to try... -- posted by Aroostook

Hey Neighbour! Your Fish Is On Fire!

Sat, 29 Jun 2002 00:32:41 -0400

-- posted by Mille®

Berry Good Trout

Sun, 07 Jul 2002 19:14:36 -0400

We don't catch any trout here, in case you're interested. But we do eat them. -- posted by Mille®

Rick's Trout

Mon, 29 Jul 2002 19:48:58 -0400

This is what my husband makes that made me actually like trout, it is so easy and really very delicious, the green onion and cilantro give it an excellant flavor. For the serving size I will say 4 but obviously how ever many fish you have. -- posted by Donna

Cilantro Stuffed Trout

Fri, 02 Aug 2002 17:32:22 -0400

Threw this one together on the fly the other day. We had lots of extra fresh trout to get rid of, so we ran this as a special. It's sort of a "Trout stuffed Trout", but that doesn't sound as attractive. -- posted by amk

Brine for smoking Salmon or Trout

Sun, 08 Dec 2002 00:04:03 -0500

I found this recipe per request. No name attached. -- posted by DiB's

Cornmeal-Crusted Trout/Catfish

Wed, 08 Jan 2003 20:35:13 -0500

I love fish this way. Next to good ole' deep fried batter dipped, it is my fave way to eat fish. This is very simple to make and tastes delicious. Also, it is very versatile, you can serve with almost anything: salad, rice, potatoes, beans, whatever suits you! -- posted by SlipC

Savory Cheesecake

Thu, 13 Feb 2003 20:09:00 -0500

Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this one. I think I would exchange the trout for another meat...but thats up to individual taste I think. Enjoy -- posted by Tish

Colorado Camper's Trout

Fri, 04 Apr 2003 20:04:18 -0500

I love fresh fish fried and this recipe is really yummy! I found this recipe in the Colorado Cache Cookbook back in the 80's. The book said, "This is the best way to eat trout: when it is stream fresh, it's hard to beat!" I agree! This recipe is great for cod too. Prep and cook times are approximate, depending on how long you want to fry your fish. -- posted by keen5

Trout in Cream Sauce

Fri, 25 Apr 2003 20:01:47 -0400

An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time may vary between 15-25 minutes. -- posted by Chuck in Killbuck

Smoked Trout Mousse

Thu, 08 May 2003 20:06:10 -0400

A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting! -- posted by evelyn/athens

Baked Trout Stuffed with Crab

Fri, 09 May 2003 20:06:31 -0400

This was one dinner that really surprised my fiance. He came home from work and when I said we were having stuffed trout, he just rolled his eyes, he didn't know they were deboned. He loved this and I make it for special occasions. It does take me a little while to make sure all the bones are out, but its sure worth it. -- posted by Kim127

Basque-Style Trout with Herbs

Thu, 29 May 2003 20:02:05 -0400

This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine. -- posted by ccferne

Campfire Trout

Tue, 17 Jun 2003 20:07:43 -0400

Here's a fast and easy camping recipe for trout. Serving size depends on the size of the fish. -- posted by Chuck in Killbuck

Smoked Trout Spread

Mon, 07 Jul 2003 20:05:33 -0400

This spread works well from the Cabin to Christmas appys! -- posted by DiB's

Pan Fried Trout

Tue, 08 Jul 2003 20:03:58 -0400

This is good served with a green salad and boiled potatoes. Can also be done with salmon. -- posted by MaeEast

Ceviche in Avocado Shells

Tue, 27 Jan 2004 20:00:11 -0500

This makes a delicious luncheon entree. My husband goes trout fishing quite a lot so we always have trout in the freezer. You can substitute any firm, white fish. The lime juice cooks the fish. -- posted by ratherbeswimmin'

Trout Sautéed With Mushrooms

Fri, 19 Mar 2004 20:00:05 -0500

A nice way to fix trout -- posted by Iowahorse

Smoked Trout With Gribiche Sauce

Fri, 30 Apr 2004 19:59:52 -0400

An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout. -- posted by Chef Gerard

Super Easy (speckle) Trout

Wed, 25 Aug 2004 20:00:39 -0400

My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just bring the whole lemons and butter (ooh, even a few cloves of previously roasted garlic!) -- posted by Steph_40135

Lemon Herb Fish Stuff - Ideal for Bass.

Thu, 09 Sep 2004 20:00:26 -0400

I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one. -- posted by Shrimptastic!

Brook Trout and Fiddleheads

Tue, 25 Jan 2005 20:01:49 -0500

I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing. Dream: May...Fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads. Head home... cold, wet and hungry to cook up this "rite of spring" meal. Four more months. -- posted by Aroostook

Trout With Lentils

Mon, 28 Feb 2005 20:00:23 -0500

This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light. -- posted by Vino Girl

Trout Maconnaise

Tue, 26 Apr 2005 19:17:04 -0400

We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy! -- posted by Scandigirl

Rainbow Trout With Horseradish Crust and Saffron Sauce

Mon, 02 May 2005 12:30:40 -0400

One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because it is fish?" See the NOTE about the cooking time. -- posted by DR. House

Trout Cakes With Peach Cilantro Relish

Thu, 05 May 2005 21:10:11 -0400

One of three trout recipes I am posting per request. Note this recipe yields 12 servings. -- posted by DR. House

Trout Meuniere

Fri, 08 Jul 2005 15:26:19 -0400

Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans. -- posted by Melissa Spangler

Hot Grilled Trout

Mon, 29 Aug 2005 20:42:42 -0400

This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook" -- posted by Hey Jude

Baked Parmesan Trout Fillets

Tue, 20 Sep 2005 09:47:49 -0400

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! -- posted by Dari Donovan

Trout Breakfast Scramble, Cali Style

Wed, 28 Sep 2005 17:27:06 -0400

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so non-fish eaters might try it. -- posted by Napoleon Dynamite

Trout With Bacon and Vinegar Sauce

Thu, 09 Mar 2006 17:38:03 -0500

Rich sauce to compliment trout. I like to serve this with a green veggie and wild-rice mix. (I cheat here and use a packaged wild rice-white rice mix, i.e Uncle Bens) -- posted by mikekey

Trout Stuffed With Garlic and Spinach

Tue, 30 May 2006 16:58:21 -0400

This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel I use too much garlic, I say Never too much garlic. -- posted by Chabear01

Northwest Territory Trout Almondine

Tue, 20 Jun 2006 15:37:42 -0400

A delicious recipe from that fisherman's paradise to the North. Cook time is mostly soaking time. -- posted by Chef Kate

Trout Gremolada

Tue, 20 Jun 2006 19:16:40 -0400

I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect. -- posted by evelyn/athens

Brennan's Eggs St. Charles

Tue, 25 Jul 2006 17:44:59 -0400

A hearty breakfast from the flavor center of the United States, New Orleans. -- posted by Molly53

Grilled Campfire Trout

Tue, 08 Aug 2006 22:04:20 -0400

Easy, tasty recipe for your small or medium sized lake or brook trout that you catch while camping. You choose your favorite seasonings and adjust according to your individual tastes. For the freshest and less fishy flavor, be sure and cook and eat directly after catching! -- posted by King Creole

Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream

Tue, 03 Oct 2006 22:52:15 -0400

A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for a really elegant dish. -- posted by Chef Kate

Hog Wild Trout

Tue, 10 Oct 2006 16:20:22 -0400

I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like bacon and trout. -- posted by ChefMarvelIris

Lemon Thyme Rainbow Trout

Mon, 20 Nov 2006 20:13:23 -0500

From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good. -- posted by Annacia

Sauteed Washington Trout With Macadamia Nuts

Sun, 07 Jan 2007 22:38:40 -0500

A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and green veggie. -- posted by mikekey

Trout Amandine

Wed, 31 Jan 2007 23:05:45 -0500

Classic panfried trout -- posted by KittyKitty

Smoked Trout Dip/Spread

Tue, 27 Feb 2007 21:38:43 -0500

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables. -- posted by ~Rita~

Smoked Trout (Or Salmon) Dip

Thu, 01 Mar 2007 16:52:57 -0500

Great seafood dip. Good with crudites or crackers. Also -- posted by KathyP53

Trout and Onion

Tue, 03 Apr 2007 22:00:36 -0400

Still has a slight trout taste but also has a zesty sweetness. -- posted by 476394

Bacon-Wrapped Trout

Tue, 24 Apr 2007 17:53:54 -0400

Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine. -- posted by evelyn/athens

Smoked Trout and Asparagus Salad

Thu, 03 May 2007 19:58:17 -0400

Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch salad or a quick weeknight meal. Don't be intimidated by the many components of this recipe this salad can be tossed together quickly. -- posted by Chef Kate

Smoked Fish ( Brine Recipe and Smoking Directions)

Tue, 08 May 2007 13:40:10 -0400

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8. -- posted by mama's kitchen

Stuffed Baked Trout

Thu, 24 May 2007 15:54:38 -0400

A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal. -- posted by Thymestudio

Nw Trout With Mushrooms (Zwtiii)

Thu, 24 May 2007 23:20:21 -0400

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;) -- posted by Mommy Diva

Gingered Trout and Mango

Thu, 07 Jun 2007 10:53:26 -0400

Recipe from the West Indies, lovely different way to eat fish. -- posted by Thymestudio

Honey Browned Trout ( Candy Trout )

Thu, 18 Oct 2007 01:20:21 -0400

Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead ( Hatchery ). -- posted by TeleComCal

Red Onion Trout

Thu, 18 Oct 2007 01:43:49 -0400

Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it. -- posted by TeleComCal

Z Tejas Grilled or Sautéed Ruby Trout

Thu, 01 Nov 2007 20:55:00 -0400

Serve with rice and mixed vegetables. From Fox 13 Utah website -- posted by Karen in OC

Bourbon Steelhead Trout

Mon, 03 Dec 2007 01:07:32 -0500

This grilled fish will have non fish eaters coming back for more. -- posted by CPA Chef

Herbed Trout With Lemon Butter

Mon, 21 Jul 2008 02:15:02 -0400

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. If you have questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Lake Trout With Horseradish Sauce

Sun, 12 Oct 2008 02:17:32 -0400

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Smoked Trout and Horseradish Spread

Tue, 06 Jan 2009 02:09:54 -0500

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread! -- posted by KathyP53

Citrusy Walnut-Crusted Rainbow Trout

Sun, 12 Apr 2009 00:39:01 -0400

Fresh and delicious way to serve trout. -- posted by 2hot2handle

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Tue, 01 Sep 2009 11:29:31 -0400

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! -- posted by Manami

Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique

Tue, 01 Sep 2009 13:06:29 -0400

We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to post it. There was a suggestion for plating before you place the trout on the plate - "In the centre of a large plate, place 5 oz. wild rice pilaf. Arrange 4 seared asparagus on top of rice Place trout on top of rice & asparagus". Enjoy! -- posted by Nif

Italian-Marinated Baked Rainbow Trout

Mon, 04 Jan 2010 17:16:37 -0500

A recipe from the Costco cookbook. I haven't tried it, but thought it sounded interesting. -- posted by periwinklejenn