Recipezaar: Trout,Dinner Party recipes

Trout Deirdre

Sat, 28 Apr 2001 10:59:31 -0400

Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish. -- posted by Sarah Close

Baked Trout with Garlic & Mushrooms

Fri, 10 Aug 2001 13:20:40 -0400

-- posted by Dawnab

Griddled Trout with Herbs (Medieval Recipe)

Thu, 21 Feb 2002 13:06:30 -0500

The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable. -- posted by Mille®

Trout with lemon, capers, rosemary and anchovies

Thu, 18 Apr 2002 19:36:22 -0400

Delicious, quick, easy and healthy! This would work for a dinner party or for every day and needs minimal preparation time and looking after. The sharpness of the lemon seems to complement the saltiness of the capers and anchovies well. -- posted by wickedwaterwitch

Sunshine Fish

Wed, 08 May 2002 16:27:19 -0400

-- posted by Mille®

Trout Almondine

Wed, 12 Jun 2002 23:13:55 -0400

This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it. -- posted by Metallica_Band

Trout Amandine

Wed, 12 Jun 2002 23:48:48 -0400

We catch a lot of trout here, and this is a great way to fix it! -- posted by MizzNezz

Smoked Trout Pate

Sun, 23 Jun 2002 19:05:45 -0400

This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make. -- posted by JustJanS

Hey Neighbour! Your Fish Is On Fire!

Sat, 29 Jun 2002 00:32:41 -0400

-- posted by Mille®

Berry Good Trout

Sun, 07 Jul 2002 19:14:36 -0400

We don't catch any trout here, in case you're interested. But we do eat them. -- posted by Mille®

Smoked Trout Horseradish Dip

Thu, 29 Aug 2002 16:29:41 -0400

-- posted by Dancer^

Smoked Trout & Potato Salad

Tue, 08 Oct 2002 22:01:46 -0400

My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout. -- posted by JustJanS

Savory Cheesecake

Thu, 13 Feb 2003 20:09:00 -0500

Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this one. I think I would exchange the trout for another meat...but thats up to individual taste I think. Enjoy -- posted by Tish

Trout With Rustic Green Sauce

Mon, 24 Mar 2003 20:05:26 -0500

This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer" -- posted by KitchenManiac

Smoked Trout Mousse

Thu, 08 May 2003 20:06:10 -0400

A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting! -- posted by evelyn/athens

Smoked Trout Spread

Mon, 07 Jul 2003 20:05:33 -0400

This spread works well from the Cabin to Christmas appys! -- posted by DiB's

Orange-braised trout with sauteed spinach

Wed, 10 Sep 2003 20:05:06 -0400

Despite the fancy sounding name, this is a very simple dish to prepare. It's easy enough to qualify as after-work friendly and nice enough to serve at a dinner party. Recipe is from the Chicago Tribune Good Eating. -- posted by Hey Jude

Steamed Ocean Trout or Salmon With Suchi Salad (Low Fat)

Tue, 30 Sep 2003 20:00:50 -0400

This is just so tasty and so easy to do. Great for a dinner party and low in fat to boot, -- posted by Latchy

Trotelle Alla Savoia/Trout

Wed, 22 Oct 2003 20:00:33 -0400

This trout recipe was taught to me from a top Danish chef back in Denmark in the 60's. I have prepared this recipe for many guests over the years, and just loved it. -- posted by Scandigirl

Baked Bass With Romano Cheese

Thu, 13 Nov 2003 20:00:07 -0500

This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good. -- posted by J9

Smoked Trout orange Salad

Sun, 04 Apr 2004 20:00:21 -0400

This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving. -- posted by chia

Cucumber Salad With Ocean Trout Sashimi

Sun, 18 Apr 2004 20:00:16 -0400

Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber. -- posted by JustJanS

Smoked Fish Spread

Wed, 25 Aug 2004 20:00:11 -0400

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time. -- posted by Hey Jude

Smoked Salmon

Fri, 22 Oct 2004 20:00:40 -0400

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. -- posted by LadyYager

Baked Trout Fillets With Bread Stuffing

Fri, 31 Dec 2004 20:01:37 -0500

This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site. -- posted by Sharon123

Rainbow Trout With Green Peas Pot Stickers and Carrot Pachadi

Fri, 14 Jan 2005 20:00:01 -0500

this is one of my low carb offerings full of colours and flavours from fresh mint to sweet carrots, pot stickers are stuffed with a indian style stuffing . The steamed fish is a adaptation of a Parasi dish called Patharani-Macchi it is steamed in a jacket of banana leaf on the side is served green peas potstickers, carrot pachadi(salad) and wilted rainbow chard. Really a good blend of spices and not over powering at all good to impress your in-laws -- posted by chef ashish damle

Trout With Lentils

Mon, 28 Feb 2005 20:00:23 -0500

This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light. -- posted by Vino Girl

Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce

Thu, 24 Mar 2005 17:54:13 -0500

From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous! -- posted by Sharon123

Rainbow Trout With Horseradish Crust and Saffron Sauce

Mon, 02 May 2005 12:30:40 -0400

One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because it is fish?" See the NOTE about the cooking time. -- posted by DR. House

Trout Cakes With Peach Cilantro Relish

Thu, 05 May 2005 21:10:11 -0400

One of three trout recipes I am posting per request. Note this recipe yields 12 servings. -- posted by DR. House

Trout Quesadillas

Thu, 05 May 2005 21:25:06 -0400

The last of three trout recipes per request. Time is a guess here. Serves 12. Clear Springs recipe originally. -- posted by DR. House

Smoked Trout

Wed, 25 May 2005 14:25:34 -0400

I came across this recipe while looking for new ways to use my new smoker/grill and can't wait to try this - perfect for a large dinner party - this serves 20 people but I think it can be cut in half easily if using small trout. This recipe calls for Salmon Trout (10-12 pounds) but 10 (8-10 ounce) trout can be substituted very easily adjusting the brining and cooking time. Both cooking/brining times are indicated for the larger and smaller fish. Brining time is included in the prep time, while smoking time is in the cooking times. Recipe source: Bon Appetit (February 1981) -- posted by ellie_

Trout Meuniere

Fri, 08 Jul 2005 15:26:19 -0400

Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans. -- posted by Melissa Spangler

Hot Grilled Trout

Mon, 29 Aug 2005 20:42:42 -0400

This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook" -- posted by Hey Jude

Trout Without a Doubt

Sat, 03 Sep 2005 07:08:40 -0400

My husband created this mediterranean fish dish- it's perfect for the novice cook, as most of the ingredients can be bought jarred. It's a hit. -- posted by Nimita Patel

Smoked Trout Paté

Wed, 14 Sep 2005 10:25:08 -0400

A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne. This recipe provides entree-size portions for two. -- posted by bluemoon downunder

Baked Parmesan Trout Fillets

Tue, 20 Sep 2005 09:47:49 -0400

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! -- posted by Dari Donovan

Firecracker Grilled Salmon or Ocean Trout

Wed, 28 Sep 2005 21:38:53 -0400

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours. -- posted by Wendys Kitchen

Pumpkin Seed Crusted Trout

Wed, 23 Nov 2005 11:24:15 -0500

Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person. -- posted by southern chef in louisiana

Smoked Trout and Pesto Linguine

Mon, 30 Jan 2006 19:10:59 -0500

I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled Barilla pesto and a 100g packet of sliced smoked ocean trout. I imagine an even better result would be achieved using home-made pesto and smoked trout fillets, and plan to try it with these next time along with a little fresh basil for added colour and maybe a sprinkling of toasted pine nuts. I personally prefer a little less lemon, so this time cut it back to just over a half and my SO squeezed the remainder over his meal. Parmesan is optional, but recommended. The ten minutes preparation time includes boiling the water. Recipe from the Scotsman, courtesy of Shapes Restaurant in Edinburgh. -- posted by Chef #184530

Pea Flapjacks With Smoked Trout

Mon, 10 Jul 2006 23:26:42 -0400

This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish -- posted by Perfect Pixie

Salmon Parmesan Cups

Sat, 18 Nov 2006 23:11:08 -0500

A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml. -- posted by Jewelies

Filipino Fish Adobo

Sat, 18 Nov 2006 23:35:10 -0500

Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice. -- posted by Engrossed

Smoked Trout and Avocado Salad

Wed, 29 Nov 2006 11:50:23 -0500

This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special. -- posted by Terese

Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

Thu, 11 Jan 2007 18:54:04 -0500

DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network site & it has been a favorite for yrs now. The recipe uses whole trout cooked on a grill, but DH usually filets our trout b4 freezing. In that case, I oven-broil the trout to an almost flaky state, spread the dressing atop the filets & complete the dish under the broiler to finish cooking the trout & heat the dressing. This is incredibly good & worth the extra effort. Enjoy! -- posted by twissis

Trout Amandine

Wed, 31 Jan 2007 23:05:45 -0500

Classic panfried trout -- posted by KittyKitty

Smoked Trout Dip/Spread

Tue, 27 Feb 2007 21:38:43 -0500

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables. -- posted by ~Rita~

Smoked Trout (Or Salmon) Dip

Thu, 01 Mar 2007 16:52:57 -0500

Great seafood dip. Good with crudites or crackers. Also -- posted by KathyP53

Stuffed Speckled Trout Fillets

Sat, 07 Apr 2007 00:34:53 -0400

My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine! -- posted by Angela Dawn

Smoked Trout With Walnut Sauce

Sat, 14 Apr 2007 14:39:01 -0400

I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts. -- posted by Peter J

Mediterranean Trout in a Parcel

Wed, 25 Apr 2007 14:51:08 -0400

Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed. -- posted by English_Rose

Snazzy Smoked Salmon Pate

Tue, 15 May 2007 21:16:10 -0400

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. -- posted by English_Rose

Nw Trout With Mushrooms (Zwtiii)

Thu, 24 May 2007 23:20:21 -0400

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;) -- posted by Mommy Diva

Smoked Trout Timbales With Red Pepper Sauce

Wed, 20 Jun 2007 16:35:11 -0400

This recipe is from the entree section of the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this would also make a great starter course for 6 if divided into 6 smaller ramekin servings. This is much easier to fix than it may appear as 4 steps are headers, preheating the oven or notes. *Enjoy* -- posted by twissis

Smoked Salmon or Trout Pate (Weight Watchers/Core)

Sun, 29 Jul 2007 20:36:43 -0400

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good. -- posted by Wendy-Bob

Hot and Sour Smoked Fish Soup

Wed, 28 Nov 2007 16:19:37 -0500

Serve with jasmine rice. -- posted by Jewelies

Delicious Tuscan Style Trout - in 25 Minutes!

Mon, 24 Mar 2008 19:30:06 -0400

My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you can make your own by mixing 4 tbsp sun dried tomatoes (with the olive oil they come in) & 1 tbsp of fresh torn basil & a pinch of sea salt. Blitz in a mini food processor or mortar & pestle. -- posted by Um Safia

Herbed Trout With Lemon Butter

Mon, 21 Jul 2008 02:15:02 -0400

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. If you have questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Lake Trout With Horseradish Sauce

Sun, 12 Oct 2008 02:17:32 -0400

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

15-Minute Zesty Smoked Trout Spread

Tue, 11 Nov 2008 22:21:12 -0500

From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies.... -- posted by TattooedMamaof2

Easy Skillet Asian Rainbow Trout

Fri, 14 Nov 2008 18:03:01 -0500

I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes -- posted by blucoat

Smoked Trout and Horseradish Spread

Tue, 06 Jan 2009 02:09:54 -0500

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread! -- posted by KathyP53