Recipezaar: Catfish,Stove Top recipes

Whole Sizzling Catfish with Ginger and Ponzu Sauce

Tue, 19 Mar 2002 22:13:37 -0500

Posted by request, from the Catfish Institute! -- posted by s'kat

Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta

Tue, 19 Mar 2002 22:36:57 -0500

Posted by request, courtesy the Catfish Institute! -- posted by s'kat

Catfish Almondine

Thu, 28 Mar 2002 13:33:03 -0500

Posted by request, from the Catfish Institute! -- posted by s'kat

Catfish Provencale

Thu, 28 Mar 2002 14:34:55 -0500

Posted by request, from the Catfish Institute! -- posted by s'kat

Classic Fried Catfish

Mon, 08 Apr 2002 15:34:00 -0400

From Southern Living Magazine, 1982. Excellent! -- posted by Bev

Blackened Catfish

Mon, 22 Apr 2002 17:09:17 -0400

This recipe came from a New Orleans restaurant. Oh so good and love the spices. -- posted by ratherbeswimmin'

Catfish Cakes

Wed, 08 May 2002 16:44:12 -0400

A lady that I work with turned me on to these. My family thinks they are just terrific. We like ours dipped in ketchup. Yummy. -- posted by ratherbeswimmin'

Fish Stew

Wed, 08 May 2002 17:16:22 -0400

-- posted by Bob #2

Crispy Buffalo Style Catfish

Tue, 21 May 2002 22:15:29 -0400

Take buffalo style and apply it to crispy catfish fillets and you get = yum! -- posted by Julesong

Texas Fried Catfish

Wed, 29 May 2002 21:10:15 -0400

-- posted by Dancer^

Catfish Gumbo

Thu, 13 Jun 2002 21:15:37 -0400

My family loves this. Very hearty. -- posted by ratherbeswimmin'

Delta Catfish Stew

Sat, 29 Jun 2002 00:32:25 -0400

Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this. -- posted by Sue L

Spicy Catfish Cakes

Sat, 27 Jul 2002 00:33:47 -0400

Crispy on the outside, tasty on the inside. Try them with coleslaw and REAL (LOL) german potato salad. -- posted by morelhunter

Cajun Style Blackened Catfish

Mon, 05 Aug 2002 19:48:04 -0400

This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results! -- posted by James Naron

Spicy Gumbo

Fri, 09 Aug 2002 00:21:18 -0400

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. -- posted by Christine Bettiga

Summer Delight Seafood Stew

Mon, 26 Aug 2002 19:16:14 -0400

This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables. -- posted by Mr. P

Smoked Catfish Spread

Fri, 13 Dec 2002 20:08:46 -0500

From Southern Living's Christmas at Home magazine. We love our catfish!! -- posted by ratherbeswimmin'

Cornmeal-Crusted Trout/Catfish

Wed, 08 Jan 2003 20:35:13 -0500

I love fish this way. Next to good ole' deep fried batter dipped, it is my fave way to eat fish. This is very simple to make and tastes delicious. Also, it is very versatile, you can serve with almost anything: salad, rice, potatoes, beans, whatever suits you! -- posted by SlipC

Mama's Fried Catfish

Wed, 29 Jan 2003 20:12:22 -0500

Seasoned cornmeal fried catfish. -- posted by southern chef in louisiana

Bistro Catfish

Sat, 15 Feb 2003 20:04:28 -0500

One of my favorites from Mr. Food. Very simple and delicious. -- posted by ratherbeswimmin'

Spicy Catfish Tenders With Cajun Tartar Sauce

Sat, 01 Mar 2003 20:04:40 -0500

This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site. -- posted by Barb Gertz

Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)

Tue, 11 Mar 2003 20:00:05 -0500

This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient. -- posted by angelcakes

Ranchero Catfish

Thu, 03 Apr 2003 20:25:05 -0500

This catfish sounds really yummy and easy to make. -- posted by Barb Gertz

Amazon Catfish

Mon, 12 May 2003 20:04:19 -0400

Recipe submitted per a request for Amazon fish. Source of recipe is The Turtle Bay Cookbook. Cook time is frying time. -- posted by ellie_

Catfish Pilaf

Thu, 04 Dec 2003 20:01:05 -0500

I made this for a work potluck. Everyone was surprised to find out it had catfish in it. Got many requests for the recipe. -- posted by ratherbeswimmin'

Classic Fried Catfish

Wed, 24 Dec 2003 20:00:32 -0500

My wife found this recipe at www.catfish.com about 10 years ago, and we haven't fixed it any other way since. This is about as simple as it gets. -- posted by Toby Jermain

simple thai style catfish

Wed, 07 Jan 2004 20:00:34 -0500

curry fish with a spark of lemon -- posted by dayv

Creole Catfish Cakes

Fri, 23 Jan 2004 20:01:09 -0500

Catfish--arguably the South's most celebrated fish. These catfish cakes are good appetizers or main dish. -- posted by ratherbeswimmin'

Broiled catfish with lime-cilantro butter on a bed of spaghetti

Thu, 29 Jan 2004 20:02:09 -0500

Sounds fussy but it's actually a quick and easy after work dinner for two people. I've only done this with the catfish but I imagine any other firm-fleshed fish would work as well. I found this in the Chicago Tribune 'Dinner Tonight' column. -- posted by Hey Jude

Chili and Beer-Braised Catfish

Sat, 06 Mar 2004 20:00:10 -0500

This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn't used and add a few impromptu ingredients for a nice homemade seafood stew. -- posted by EdsGirlAngie

Catfish Stir-fry

Mon, 18 Oct 2004 19:59:19 -0400

We have a freezer full of catfish so I have been trying out different catfish recipes. My family and I liked this one. -- posted by ratherbeswimmin'

Field, Fish, and Fowl Stew

Tue, 30 Nov 2004 20:00:41 -0500

This thick, hot, and spicy stew started when I was inventorying the freezer. The contents of which got me to thinking of Jambalaya but I wanted to go somewhere else with it, so I crossbred several recipes. played with the seasoning a bit, and this is the result. Preping is a must with this many ingredients. -- posted by Pierre Dance

Southern Catfish Stew

Sat, 15 Jan 2005 20:00:53 -0500

From John Edge's "A Gracious Plenty: Recipes and Recollections from the American South" Serve with cornbread. -- posted by bengi

Fried Catfish With a Creamy Thai Sauce

Tue, 12 Apr 2005 09:58:18 -0400

This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice. -- posted by ~Rita~

Red Potato Crusted Fish

Tue, 12 Apr 2005 09:58:31 -0400

The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin. -- posted by ~Rita~

Fried Catfish Po Boy

Sat, 21 May 2005 10:17:04 -0400

From Ajax Diner, Oxford, Mississippi. Out of this world. -- posted by ratherbeswimmin'

Classic Fried Catfish With Jalapeño Hush Puppies

Tue, 09 Aug 2005 18:17:49 -0400

From The Catfish Institute, U.S Farm-Raised Catfish. -- posted by Bec

Sesame-Crusted Catfish With Sweet-And-Sour Sauce

Tue, 09 Aug 2005 18:20:03 -0400

From The Catfish Institute of Indianola, Mississippi. -- posted by Bec

Catfish in Sauerkraut

Tue, 11 Oct 2005 14:24:20 -0400

Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best recipes of Gundel's, a then famous restaurant, and it's chef Gundel Karoly. The English translation is somewhat broken so I've tried to make it a bit clearer. I am posting the ingredients as they are listed, lard and all. Feel free to adapt as you see fit. -- posted by justcallmetoni

Native American Catfish With Pine Nuts

Sun, 11 Dec 2005 17:48:55 -0500

From New Mexico Magazine recipes. I like to use this on trout as well. -- posted by Mar~Bear

Pecan Catfish With Lemon Sauce

Fri, 20 Jan 2006 13:42:35 -0500

From Southern Living. -- posted by ratherbeswimmin'

Sauteed Parmesan Fish Fillets and Yogurt Sauce

Tue, 07 Feb 2006 15:19:12 -0500

From Home Cookin' and can be used with any white fish fillets such as catfish, flounder, tilapia, etc. -- posted by Oolala

Asian Catfish Wraps

Mon, 27 Feb 2006 18:33:25 -0500

From Cooking Light. If catfish nuggets are not available, buy fillets and cut them into bite-sized pieces. Per serving: 344 calories, 10.4 g fat, 22.8 g protein, 37.8 g carb, 3.7 g fiber, 54 mg cholesterol. -- posted by ratherbeswimmin'

Catfish Creole

Thu, 02 Mar 2006 17:57:36 -0500

I found this dish on my local news website and it sounded so good I made it that night for supper. You can make this into a one dish meal by stirring instant rice into the mixture after the fish is done(this is how I prepared it) or you can prepare the rice separately and serve the mixture over rice. I loved it! -- posted by cookinpossum

Quick Pan-Fried Catfish

Fri, 31 Mar 2006 12:44:51 -0500

From Southern Living. -- posted by ratherbeswimmin'

Easy Crispy Fried Catfish

Thu, 04 May 2006 14:27:01 -0400

This is a simple and delicious southern fried catfish recipe that I learned from my grandma. This is the same catfish you get in Texas home cooking restaurants, but with less grease. The measurements are not exact, but are very easy to figure out. Serve hot with tartar sauce. Mmmmmm! -- posted by Chef Sweet Sal

Fried Cornmeal-Crusted Catfish

Thu, 15 Jun 2006 23:09:46 -0400

For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent! -- posted by KITTENCAL

Catfish Po'boys

Tue, 15 Aug 2006 19:34:52 -0400

Fish sandwiches are my favorite and these sound wonderful for a simple supper or lunch accompanied with coleslaw and chips. Recipe source: Simply Seafood (1991) -- posted by ellie_

Pat's Pan-Fried Catfish

Mon, 11 Sep 2006 18:50:22 -0400

Pretty much every young Appalachian man learns to catch, clean, and fry catfish in his youth. In fact, it was sort of a "rite of passage" for many of us. I have fried it right on the creekbank over my campfire within minutes of catching these delectable freshwater delicacies. This basic recipe has served me well for many years and I still love the great, but mild, flavor which is yielded by pan-frying catfish. Over the past 40 years, I've made a change or two in the recipe on which my elder fishing buddies of that era taught me, but the essential strength of this, or any other fried catfish recipe, is in the cornmeal coating. So, here is an Appalachian catfish recipe which I hope becomes a legacy in your own family -- good eating! -- posted by Bone Man

Pecan Crusted Catfish

Mon, 30 Oct 2006 18:01:28 -0500

A Martha Stewart recipe that seems made for my husband - he loves both pecans and catfish. -- posted by Vino Girl

Catfish Masala

Thu, 16 Nov 2006 18:06:11 -0500

From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. The blurb in the book states that the author's Mom got this recipe from her hairdresser, Ruki, who is from the Lahore region of Pakistan. -- posted by Oolala

Catfish Meuniere

Mon, 08 Jan 2007 20:16:20 -0500

Lightly seasoned, dusted with flour and pan-fried. -- posted by Chemaine

Catfish Cakes

Wed, 21 Feb 2007 17:02:53 -0500

This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance, coat in flour before frying. Prep time does not include cooking the fish firstly. These are just as delicious cold! -- posted by KITTENCAL

Lemon Pepper Tilapia (Or Catfish)

Wed, 28 Mar 2007 18:23:35 -0400

You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-) -- posted by KITTENCAL

Memphis Pecan Crusted Catfish

Thu, 16 Aug 2007 15:29:43 -0400

Yes, I admit it, I watch Survivor. *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that Ive tried and adapted a little. Its easy and quick to make, and he served it with sautéed mustard greens on the Memphis episode. From my Saturday, January 26th, 2002 LJ entry. -- posted by Julesong

Southern Seafood Gumbo

Tue, 16 Oct 2007 01:22:41 -0400

I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe. -- posted by Happy Hippie

Zeke Babin's Black Pot Courtbouillon

Fri, 19 Oct 2007 19:37:49 -0400

Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described it as a unique version of fish courtbouillon. We really love this dish and so has everyone that's tried it in my extended family. -- posted by Chef #620218

Hot and Sour Catfish Soup

Fri, 26 Oct 2007 19:30:30 -0400

My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too. -- posted by bojmom

Restaurant-Style Fried Catfish

Wed, 16 Jan 2008 17:35:35 -0500

Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :) -- posted by KITTENCAL

Stove Top Smoker Beer-Brined Smoked Catfish

Tue, 19 Feb 2008 01:42:55 -0500

Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe) -- posted by TxGriffLover

Mariscada Aka Caldo De Siete Mares

Thu, 31 Jul 2008 01:31:20 -0400

This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch. -- posted by Tiny_Toodles

Mustard Fried Catfish

Sun, 29 Mar 2009 20:26:07 -0400

From Taste of Home. We do not deep fry anything in our house, but I am betting this will be great pan fried, too. -- posted by Vino Girl

Parmesan-Pecan Fried Catfish

Sun, 24 Jan 2010 18:38:04 -0500

Wonderful fried Southern catfish recipe! -- posted by KathyP53