Recipezaar: Spaghetti,One-Dish Meal recipes

One-Pot Spaghetti

Sun, 18 Jan 2009 01:18:47 -0500

From BH&G Easy Family Food -- posted by looneytunesfan

Nutty Broken Spaghetti-Sotto

Sun, 18 Jan 2009 02:01:13 -0500

I saw this recipe on Rachel Ray. Cooking time is approximate. -- posted by 911spatcher

Spaghetti With Bacon and Onion

Tue, 20 Jan 2009 17:13:25 -0500

This recipe is one of our absolute favorites. This is so easy, and we almost always have all of the ingredients on hand. As it's just two of us, we usually have leftovers, and they taste just as good as the first time around. It's so easy to make, my dear husband can make it on his own! -- posted by ramartin42

Spaghetti With Cheese Burgers (Yummm)

Wed, 21 Jan 2009 13:37:30 -0500

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try, -- posted by Kimberley Quinlan

Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)

Thu, 22 Jan 2009 15:35:07 -0500

This is served in a restaurant in Washington D. C. named Galileo. Robert Donna one of America's most famous Chef's, has several outstanding eateries in the city of Washington D.C. -- posted by Moontan Master!

Spaghetti Alla Caruso ( Tenor Spaghetti )

Mon, 26 Jan 2009 01:16:03 -0500

This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on some Italian music, pour yourself a glass of Chianti and enjoy this different and very rich dish. -- posted by Alan in SW Florida

Wigglers

Tue, 27 Jan 2009 00:43:07 -0500

Grandma's recipe from Amish country (not for dieters). -- posted by Chef #720587

Spagagña

Tue, 27 Jan 2009 18:47:24 -0500

The best of spaghetti, combined with the best of lasagna . . . great to take to a potluck dinner. Freezes well. -- posted by Barbara Nixon

Asian Noodles With Lime Peanut Sauce

Wed, 28 Jan 2009 01:30:46 -0500

Prepare as written or add cubed or shredded chicken or shrimp for an easy, inexpensive one-dish meal. -- posted by Ice Cool Kitty

Spaghetti Bolognese

Wed, 28 Jan 2009 01:36:27 -0500

AMAZING spag bol recipe from Anne Burrell. Best ever, I haven't eaten mince for 15 years, then I tried this recipe and I'm hooked! -- posted by SauceCatering

Moroccan Style Turkey Spaghetti & Meatballs

Fri, 30 Jan 2009 11:31:45 -0500

We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef. -- posted by Abba Gimel

Spaghetti (Rice Cooker)

Sat, 31 Jan 2009 01:37:29 -0500

This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker. -- posted by Phil Dosa

Cabbage and Noodles (Healthy Version)

Mon, 02 Feb 2009 01:42:34 -0500

This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein and is hearty winter fare! -- posted by blucoat

Baked Spaghetti Pie

Mon, 02 Feb 2009 11:28:52 -0500

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty. -- posted by MadCity Dale

Spaghetti Pie

Tue, 03 Feb 2009 01:00:41 -0500

A little different from the traditional spaghetti pie...it has Velveeta! Haven't tried this yet, but it looks pretty good for a fast weeknight meal. I'm sure the light Velveeta would work too. Honestly, I am not that crazy about the pre-packaged chicken breast strips, so I will probably sub 6 oz of cooked chicken breast. From Kraft Food & Family Magazine, Winter 08. -- posted by Lakerdog2

Cunetto's Spaghetti Con Broccoli (Actual Recipe)

Tue, 03 Feb 2009 14:03:13 -0500

This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! -- posted by JanuaryBride

Spaghetti With Creamy Corn and Ham

Sun, 08 Feb 2009 09:55:03 -0500

great way to use up summer corn. can use 3 cups of frozen corn .since frozen corn is parboiled the heat of the pasta is enough to finish cooking it. -- posted by moreplease

Spaghetti With Turkey Meatballs in Tomato Sauce

Wed, 18 Feb 2009 10:49:38 -0500

This recipe came from GOOP.com, Gwyneth Paltrow's new lifestyle website. She is showing her Martha Stewart side as her recipes are quite good and easy to put together. This one is especially good with the addition of fennel seeds to the homemade tomato sauce, which doesn't overpower but definitely bumps it up to a new level. We used whole wheat pasta and it was delicious. -- posted by Epi Curious

Easy Spaghetti Bake

Wed, 18 Feb 2009 10:51:40 -0500

A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner! -- posted by barb-j

Best Cincinnati Chili

Sun, 01 Mar 2009 18:25:36 -0500

I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy! -- posted by Pat (Chef #1185858)

Spanish-Style Baked Pasta

Wed, 11 Mar 2009 14:23:36 -0400

For a meat version, add some chopped chorizo, or add shrimp for a fish one. -- posted by English_Rose

Summer Spaghetti With Sausage and Zucchini

Sun, 15 Mar 2009 00:28:44 -0400

This is good to make when the zucchini crop is abundant. -- posted by Barb in WNY

Parmesan Chicken & Broccoli Pasta

Thu, 19 Mar 2009 18:01:28 -0400

This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft. -- posted by Lainey6605

Spaghetti Pie

Mon, 23 Mar 2009 11:43:54 -0400

Got this from a friend....delicious! -- posted by Chef #734020

Spaghetti Asparagus Lasagne

Mon, 23 Mar 2009 15:22:00 -0400

Asparagus is one of my favorite "Spring Veggies." This is a light, and delicious recipe I originally found on cooking.com and really like. -- posted by kittycatmom

Spring Noodle Stir-Fry With Asparagus and Walnuts

Thu, 16 Apr 2009 02:13:15 -0400

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! -- posted by JanuaryBride

Broccoli and Garlic Breadcrumb Spaghetti

Thu, 16 Apr 2009 02:17:10 -0400

This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus flavours! You could, of course, use another vegetable in place of the broccoli and you could add onion. If you're not keen on cumin, omit it and add a favourite herb. I've also posted my adaptations of some other recipes from 'Cooking on a Shoestring': Recipe #365835 and Recipe #366217. -- posted by bluemoon downunder

Garden Fresh Spaghetti

Mon, 20 Apr 2009 00:44:36 -0400

I needed to use up some tomatoes, and I decided to make spaghetti sauce to freeze for those recipes that call for already prepared spaghetti sauce. I chose this recipe because it's meatless, and I left out the parmesan cheese so it was as basic as possible. Recipe from Taste of Home/America's Best Church Supper Recipes and Sue Yaeger of Boone, Iowa. -- posted by AmyZoe

Crab and Zucchini Linguine

Mon, 20 Apr 2009 12:01:05 -0400

From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and only takes a couple of minutes to cook). Times are estimated. -- posted by I'mPat

Yabbie or Crayfish Fettuccine

Mon, 20 Apr 2009 12:01:15 -0400

Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin soup is unavailable, I would substitute pureed pumpkin. -- posted by KateL

Simple Bolognese Pasta

Wed, 22 Apr 2009 00:28:44 -0400

I love this recipe. It is a simple go to meal when I need something fast and easy. The sauce tastes as if its been on the stove for hours. Its just a great meal. -- posted by CyndiCB

Veggie Tetrazzini

Wed, 22 Apr 2009 12:39:07 -0400

Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or Quorn. (I just found out Quorn is not vegan, but I am counting this in my vegan collection because it would be so easy to leave it out or substitute something else for it.) -- posted by Wish I Could Cook

Truffles With Spaghetti

Fri, 01 May 2009 12:12:23 -0400

this recipe is simple, delicious and creamy -- posted by hoda

Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs

Mon, 04 May 2009 11:51:29 -0400

This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009). Bittman recommends making homemade breadcrumbs by tearing up stale bread, then pulsing the pieces in a food processor to make coarse crumbs (nothing approaching a powder). You can use the same pot for cooking the broccoli and the pasta; and the same skillet for toasting the bread crumbs and finishing the dish. -- posted by blucoat

Penne With a Sage Cream Sauce

Mon, 04 May 2009 14:35:30 -0400

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe is my absolute favorite. I apologize, but I love cream sauce recipes. I know Im getting up there and should slow down a bit but I cant seem to help myself especially when it comes to this recipe. Enjoy!" Feel free to add sautéed shrimp, chicken or broccoli to this sauce.Serves 4 people. -- posted by By The Lake

Southwest Chicken Pasta

Fri, 08 May 2009 01:53:23 -0400

this is easy and fantastic taste!! great for company, This originally came from my brother. Boneless chicken, hatch green chilies, tomatoes, pasta and feta cheese, unusual combo but excellent!!! Very quick to fix!!! I had to put it here as I don't want to loose it. -- posted by Chef #578731 perrogal

Baked Angel Hair Pasta

Wed, 20 May 2009 14:33:14 -0400

The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :) -- posted by katie in the UP

One-Skillet Spaghetti

Fri, 22 May 2009 01:45:26 -0400

i love any kind of spaghetti dish. -- posted by taillights@insightbb.com

New Orleans Style Shrimp Alfredo

Tue, 26 May 2009 01:52:36 -0400

My mother in law taught me the original recipe, and over time, I've added my own special touches. Hope you like it just as much as we do! -- posted by Chef #1155141

Crusty Cheddar Pasta Pie

Fri, 29 May 2009 22:59:06 -0400

This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving. -- posted by Irmgard

Mary's Creamy Tomato Spaghetti Pie

Tue, 02 Jun 2009 16:48:54 -0400

Creamy tomato sauce makes this recipe stand out from the others. -- posted by MOM of 3 under 3 Chef #369452

My Easy 'carbonara'

Tue, 02 Jun 2009 16:49:11 -0400

very easy Carbonara... or what resembles Carbonara... easy to make and really tasty ;) I was given the recipe by a friend but modified it a little bit ;) I like it with a lot of cheese but you may use less Any 'yellow' cheese would do ;) Instead of bacon you can use any other cold meat. The number of servings depends on the amount of pasta you cook, but it usually is 3 because I like a lot of sauce on my pasta ;) -- posted by Verity2604

Quick and Easy Fettuccini "alfredo" With Veggies

Tue, 09 Jun 2009 01:59:26 -0400

From VegWeb : I am in Looove with this recipe, it is so easy, yummy and the sauce can be used for a multitude of other recipes. -- posted by Dusty&Sarah

Lentil Spaghetti With Bacon Bits

Thu, 18 Jun 2009 11:59:55 -0400

I first tasted this dish years ago when I was served it by my then boyfriend's mother, who was of Italian descent, but never got the recipe at the time. Over the years since then, I have tried to recreate it. This recipe comes close and is now a family favourite. -- posted by Diceydi

Pasta With Greens and Beans

Sat, 20 Jun 2009 01:30:00 -0400

From an old Weigh Watchers recipe card they gave out. 5 points per serving -- posted by kda949

Angel Hair Pasta With Fire Roasted Tomatoes

Sat, 20 Jun 2009 01:55:21 -0400

Fabulous! My favorite pasta dish and so easy to make. -- posted by Carol's Mistletoe Kitchen

Sardinian Lobster Spaghetti

Mon, 22 Jun 2009 10:58:18 -0400

This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own! -- posted by Lostfairy

Tagliolini With Pecorino Romano and Black Pepper

Wed, 01 Jul 2009 12:04:00 -0400

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to make. Even the pepper is important, don't use the powdery stuff that's been sitting around for a year, splurge on some high quality peppercorns; you won't regret it. The lack of oil is one of the most notable things about this recipe. While some add oil or butter to this dish, you'll find it really isn't necessary. Instead you use the starchy pasta water to create an emulsion sauce with your cheese which will stick to the pasta beautifully. As for the pasta itself, taglioni is a particular cut, but this recipe would work just as well with something thicker like tagliatelle or fettucine. Although it's an old Roman favorite, I got this recipe from a recipe blog called "Rachel Eats" which I highly recommended. I wanted to post it on here to give it a wider audience. -- posted by OwlMonkey

One-Pot Veggie Pasta

Thu, 02 Jul 2009 02:18:25 -0400

Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot! -- posted by loof

Chunky Spaghetti Sauce

Thu, 09 Jul 2009 13:48:46 -0400

Pasta sauce -- posted by Melanie Leach

Cool California Sesame Shiitake Noodles

Fri, 10 Jul 2009 11:39:32 -0400

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Heres a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you wish, but its delish as is!" Recipe from Whole Foods website. NOTE: I just made this delicious recipe. I only used 4 oz of noodles and then added WAY more veggies (cooked broccoli slaw and sliced baby bella mushrooms). I also added 2 T of peanut butter which I highly recommend. Served ours WARM (instead of cool) with some shrimp on top. -- posted by JanuaryBride

Chili and Spaghetti

Sun, 12 Jul 2009 10:02:08 -0400

A very simple family favorite. -- posted by Shastaw2006

Frozen Baby Meal 1 of 6 (Spaghetti)

Tue, 14 Jul 2009 01:22:03 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Beef Stroganoff

Fri, 17 Jul 2009 12:47:39 -0400

Healthier version of "The Cotton Country Collection" beef stroganoff -- posted by Southern Cookin'

Joe's Garage Fettuccine

Fri, 24 Jul 2009 12:40:38 -0400

This comes from the restaurant Joe's Garage. A fast put together and yummy. -- posted by aronsinvest

Pasta With Meat Sauce

Tue, 28 Jul 2009 17:16:59 -0400

Mom's best recipe- a savory meat sauce for pasta. Reminds me of my childhood :) -- posted by thoughtbubbles

20-Minutes Chicken Parmesan With Spaghetti

Mon, 03 Aug 2009 11:51:42 -0400

This is a delicious and quick way to make chicken parmesan. I've made it quite a few time for my wife and we really enjoy it. -- posted by Chef #1162541

Chicken Tetrazzini

Thu, 06 Aug 2009 11:52:40 -0400

Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad. -- posted by ebbtide

Garlicky Spaghetti With Beans & Greens

Fri, 07 Aug 2009 02:43:27 -0400

I found this in a Cooking Light magazine. It's quick & easy! My kids (8 & 10) even liked it, but using 1 tsp of red pepper made it almost too spicey for them. It's an interesting combination of textures & flavors - the beans make it 'feel' earthy! -- posted by WhatsCookinGoodLookin?!

Pasta Mama

Sun, 09 Aug 2009 21:33:56 -0400

From Hugo's Restaurant, www.hugosrestaurant.com -- posted by bungalowten

Spaghetti With Mushrooms, Garlic & Parsley

Thu, 20 Aug 2009 10:35:37 -0400

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference. -- posted by Manami

Summer Shrimp Scampi With Linguini

Mon, 24 Aug 2009 12:03:03 -0400

I adapted this dish from a Tyler Florence recipe one evening while trying to come up with a way to use an abundance of fresh basil and tomatoes from my garden. I had made a batch of fresh pesto with toasted pine nuts the day before. You can make your own or use ready made from the grocers. AND I used large frozen shrimp (lets face it, most grocers more than 25 minutes from the ocean only sell frozen anyway!). The combination of shrimp and tomatoes with a little garlic and basil seemed like a natural for a summer evening dinner. Add a little toasted sour dough garlic bread. My family polished off the whole platter. -- posted by Pegasus from SF

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

Homemade Spaghetti and Meatballs

Thu, 27 Aug 2009 14:11:53 -0400

This recipe is my families favorite because it's very simple to make and tastes wonderful. Tip: If your children dislike green peppers and onions you can always chop them in your food processor and they won't even know they are in there, works like a charm :0) -- posted by Rae-Rae Payne

Spaghetti Con Pollo (Central American Chicken and Spaghetti)

Mon, 31 Aug 2009 11:39:55 -0400

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them. -- posted by Chef Sarita in Austin Texas

Craig Claiborne's Chicken Spaghetti

Tue, 01 Sep 2009 14:00:54 -0400

This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work. -- posted by Brookelynne26

Lighter Carbonara

Fri, 04 Sep 2009 10:25:42 -0400

We love Carbonara, but not all the fat that comes with it. Here is my version that is a little lighter. (compare to "regular" carbonara with 35 + grams of fat and 650mg + grams of sodium per serving). It's not the same as regular carbonara, but it won't kill you! -- posted by didyb

Chicken Tetrazzini

Tue, 08 Sep 2009 17:12:39 -0400

This is one of my family's favourite dishes,i got this recipe from a book that my mother in law gave me!Preparation doesn't take long,it'll take about an hour @ the most to prepare & cook! I recommend that everyone tries this,it is a VERY tasty,hearty dish,very comforting! -- posted by Keri/Chef #1375428

Bangkok Noodle Salad

Thu, 10 Sep 2009 14:58:26 -0400

A fresh and tasty salad! -- posted by 700835

Spaghetti and Spicy Turkey Meatballs

Tue, 15 Sep 2009 11:39:10 -0400

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;) -- posted by Manami

Spaghetti With Shrimp, Chickpeas, and Feta

Mon, 21 Sep 2009 01:07:23 -0400

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself. -- posted by Ice Cool Kitty

Mac and Cheese Spaghetti

Mon, 21 Sep 2009 01:07:52 -0400

The flavors of macaroni and cheese made lighter. Still tastes like comfort food! -- posted by Ice Cool Kitty

Crock Pot Chicken and Angel Hair Pasta

Fri, 25 Sep 2009 14:19:57 -0400

This has been a family favorite for ages. It is quick and easy to make. -- posted by bmcnichol

Nice Easy Italian Chicken

Mon, 28 Sep 2009 01:55:44 -0400

This is a perfect busy weeknight meal that can simmer away all day in the slowcooker. It's great for hungry families with evening activities or parents who want to spend less time in the evening cooking so they can help kids with homework or just spend time with them - -- posted by Chef mariajane

Metzger's Spaghetti Sauce

Mon, 28 Sep 2009 12:41:35 -0400

I decided to make my own sauce because all the sauces I got in the store and at resturats was too watery and didn't have much flavor. I got the idea for making the sauce from a movie called "Goodfellas". And it turned out great. -- posted by Metzgermeister

Baked Spaghetti With Ground Turkey Meat

Tue, 29 Sep 2009 11:29:38 -0400

Vegetables, creamy noodles and savory turkey meat, don't tell anyone it's low fat! -- posted by Sophisticated Taste Buds!

Easy Spaghetti Bolognaise

Tue, 29 Sep 2009 11:40:26 -0400

Tasty spaghetti and mince dish, very easy to prepare. I like this recipe because it is easy to prepare, is tasty and healthy for the family. -- posted by Chef #1398634

Vegan Spaghetti

Sun, 04 Oct 2009 01:21:46 -0400

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. -- posted by Cassie Lackey

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Spasagne or Spaghetti Pie

Mon, 12 Oct 2009 13:53:18 -0400

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. -- posted by Offal Chef

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Pizza Spaghetti

Mon, 19 Oct 2009 13:27:40 -0400

My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it! -- posted by Mac 'N Cheese

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Baked American Spaghetti

Tue, 27 Oct 2009 12:24:39 -0400

This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again. -- posted by CIndytc

Baked Greek Spaghetti

Sun, 15 Nov 2009 22:55:23 -0500

Recipe found in the Chattanooga Times. -- posted by Sweet Jezebel

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Pasta With Thai Peanut Sauce

Mon, 23 Nov 2009 15:21:11 -0500

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. -- posted by Chef #1255890

Sicilian Spaghetti

Sun, 06 Dec 2009 18:37:33 -0500

A pretty dish with lots of added veggies! Adapted from a Barnes and Noble Pasta and Italian cookbook. -- posted by The Wallaces

Spaghetti Al Cartoccio (Spaghetti in Foil)

Mon, 07 Dec 2009 11:08:36 -0500

Found this on the Today Show. Haven't tried it yet but it sounds yummy. -- posted by Marich

J's Amazingly Delicious Wonder Thunder Meat Sauce!

Sat, 02 Jan 2010 10:40:44 -0500

This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the combination of sweet & spice, with a hint of red wine and Italian herbs/sausage, will leave your audience's taste buds satisfied to every extent of the word - GUARANTEED! Be prepared though, as everyone who comes by this sauce will be asking you for the recipe ASAP...Enjoy =) ***Remember: High quality Italian sausage (or meat), and wine/beer definitely make for the best sauce possible. -- posted by Chef #1505475

Creamy Pesto Chicken Pasta

Mon, 04 Jan 2010 14:40:20 -0500

This recipe is very cheesy and creamy and delicious :D -- posted by Kaitrin

Pasta With Smothered Onion Sauce (Marcella Hazan)

Tue, 05 Jan 2010 09:36:33 -0500

This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get meltingly soft and sweet. It'salso great with some crumbled blue cheese. If you use homemade pasta, which is more absorbent than spaghetti, you should start with 1 tbsp more butter when making the sauce. TO MAKE AHEAD : You can cook the sauce entirely in advance up to the point where you add the parsley. When you are nearly ready to toss with the pasta, reheat the sauce over medium heat and add the parsley just before draining the pasta. -- posted by blucoat

Garlic Shrimp and Spinach Pasta

Tue, 05 Jan 2010 14:14:39 -0500

This meal is quick and easy! You only need one pan to prepare and it's really quite healthy as well! I came up with this recipe with ingredients I had handy in my fridge, freezer, and pantry. -- posted by Logan's Mama

Perciatelli All'amatricianna

Tue, 05 Jan 2010 16:32:51 -0500

Light, fresh tasting, simple, and really GOOD. Reminds me of a wonderful dish I had in Sicily (the name escapes me because of a rapidly advancing case of CRS). Got this recipe from Redbook Magazine. Please go to the trouble of finding both types of canned tomato. It makes a difference in the result. We have served this at dinner parties, and it is always a smash hit. -- posted by MTDavids

Chicken Cacciatore

Sun, 17 Jan 2010 11:35:03 -0500

This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same. -- posted by TeresaS

Shelby's Chicken Spaghetti

Mon, 25 Jan 2010 12:14:01 -0500

My chicken spaghetti recipe. Posting so I will not lose my recipe. -- posted by JohnsCutie

Lynda's Spaghetti Sauce

Thu, 28 Jan 2010 09:20:00 -0500

My husband married me on the condition that I never buy a jar of spaghetti sauce and that I ALWAYS use his mother's recipe. No complaints here! (I pretty much never let it simmer a full hour, so I can't tell you if it actually needs to simmer that long, but I think 20 minutes cooking time is plenty.) -- posted by April Wholikesitez

Spaghetti Alla Puttanesca, Italian Style

Fri, 05 Feb 2010 15:00:41 -0500

I first was introduced to this recipe when I was reading the book, "Belong to Me", when the main character "would have sold her soul" for a plate of this. I had to do further research and hours later, found a recipe that I was happy with sharing. There are American versions of this and Italian versions of this. The Italian version has you begin by reducing the anchovies into a paste, reducing their fishy taste. It also has you cook the sauce longer, mingling the flavours and reducing the tomatoes into their own paste. Although excellent the 1st day, it is even better the second so plan ahead to make more! And please, RESIST the urge to cover this with cheese! Italians customarily do not use cheese in this dish; the cheese overwhelms the sauce and makes the anchovies more pronounced, unbalancing all the delicate flavours you just worked so hard to create. -- posted by The_Swedish_Chef