Recipezaar: Spaghetti,Seafood recipes

Seepak Shrimp Scampi Sauté With Tomatoes and Spinach

Mon, 08 Oct 2007 18:46:48 -0400

My cooking style is "Almost Homemade". This recipe begins with SeePak Shrimp Scampi available in the CostCo freezer section. This recipe is quick and easy! -- posted by Tee Angel

Pasta Marinara-Ww Recipe 5.5 Points Per Serve

Tue, 09 Oct 2007 18:00:04 -0400

Easy pasta marinara using a prepared seafood mixture comes together in minutes! -- posted by Carol in Oz

Pasta With Salmon and Mascarpone

Wed, 24 Oct 2007 14:16:14 -0400

I found on internet, 4 years ago and I made it several times, as something special! -- posted by katia

Tuna Fish and Spaghetti Casserole

Wed, 07 Nov 2007 00:46:44 -0500

Everybody's family has their own version of tuna casserole. Here's ours. -- posted by Atomic Girl Cooks!

Spaghetti With Eggplant, Butternut Squash & Shrimp

Mon, 12 Nov 2007 02:05:10 -0500

Easy 20 min prep, 30 min cook, 6 serve -- posted by Immzbhavn2much

Easy Linguine Del Mar

Fri, 16 Nov 2007 02:43:15 -0500

This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make! -- posted by VER(Sachi)

Grilled Salmon With Key Lime Butter

Tue, 27 Nov 2007 19:29:24 -0500

This is a recipe from Paula Deen's show. Her son Bobby helped her on the show and made this grilled salmon with lime butter. Fabulous and easy! -- posted by mama smurf

Hazelnut-Crusted Scallops

Thu, 29 Nov 2007 16:58:22 -0500

This recipe is by Julia Rutland, it came in the trial edition of Coastal Living Magazine, 11/2007 edition. It is from a few recipes that are ready in 25 minutes! -- posted by Manami

Garlic Shrimp, Lemon and Feta Spaghetti

Tue, 08 Jan 2008 19:15:55 -0500

This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy! -- posted by NetraC

Pasta Alfredo

Mon, 14 Jan 2008 19:45:04 -0500

This is a deliciously light and nutritious meal that I recently created as an assignment for a Nutrition class. My family just loves it! Guaranteed to pleaseand guilt free! -- posted by Chef #725450

Lemon and Parsley Spaghetti With Shrimp

Fri, 25 Jan 2008 17:25:58 -0500

I found this recipe in the February 2008 copy of BBC Good Food Magazine. I think it sounds like it would make a nice romantic meal for two or something light and healthy on a summer's evening. -- posted by Sarah_Jayne

Shrimp and Pancetta in White Wine Sauce

Tue, 29 Jan 2008 02:16:13 -0500

This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Came from my best friend Shelia...........the "Italian Princess" who has encouraged my love for fine food and wine......and that preparing and creating is 1/2 the love of cooking!! -- posted by Scottschef

Shrimp Oreganato

Sat, 23 Feb 2008 00:42:36 -0500

A tasty light and fresh shrimp dish! -- posted by loof

Spaghetti Al Salsa Di Tonna

Mon, 25 Feb 2008 19:34:48 -0500

A delicious fishy Italian recipe for spaghetti with tuna sauce. Only for seafood lovers. -- posted by Annas_Mom_Erin

Shrimp and Olive Pasta

Mon, 17 Mar 2008 18:15:36 -0400

From the Chicago Tribune's Good Eating section. "Celebrate St. Joseph's Day and honor the saint with this shrimp pasta dish. The briny tang of pimiento-stuffed green olives pairs well with shellfish, especially the rich, sweet flavor of shrimp." Try green olives stuffed with chili or anchovy for a new zing! -- posted by EmilyStrikesAgain

Fettuccine With Shrimp & Garlic

Wed, 19 Mar 2008 00:54:36 -0400

From Fine Cooking magazine. This is also excellent with chicken breast. -- posted by jenray

Spaghetti Puttanesca in 25 Minutes!

Mon, 24 Mar 2008 19:15:30 -0400

This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours! -- posted by Um Safia

Sheila's Spaghetti With White Clam Sauce

Fri, 28 Mar 2008 17:52:15 -0400

I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?) -- posted by JackieOhNo!

Alfredo I Know It was You (Salmon W/Alfredo Sauce) Abs Diet

Fri, 25 Apr 2008 20:12:39 -0400

This comes from the ABS DIET. -- posted by Go Gators

Clams, Chinese Style

Fri, 16 May 2008 13:54:33 -0400

Spicy and Asian. I love cooking with clams. -- posted by Nik Cola

Szechwan Shrimp Stir-Fry

Thu, 22 May 2008 14:34:40 -0400

Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends. -- posted by Beautiful BC

Greek Style Shrimp Scampi- from Cooking Light

Tue, 27 May 2008 02:28:51 -0400

This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu -- posted by Chef #816793

Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp

Tue, 27 May 2008 23:05:23 -0400

This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky bread, and dessert and it would be complete, company worthy meal that is actually very, very simple. -- posted by ms_bold

Grilled Garlic Asparagus and Salmon

Wed, 28 May 2008 01:18:40 -0400

Recipe #88945 was the inspiration for this recipe. I served it over whole wheat angel hair pasta. -- posted by cookee monster

Spaghetti With White Clam Sauce

Sat, 07 Jun 2008 18:56:25 -0400

This recipe is from Betty Crocker's Big Red Cookbook. This is one of my most used recipes due to it being so quick and easy. It is a simple recipe but tastes so yummy. -- posted by Anonymity

Shrimp and Scallops With Pesto Pasta

Fri, 27 Jun 2008 13:18:25 -0400

I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer. -- posted by SCOOBYBOO

Asian Pasta & Shrimp Soup

Sun, 27 Jul 2008 03:01:59 -0400

This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal." -- posted by SassyMom3

Seafood Fra Diavolo With Pasta

Tue, 19 Aug 2008 00:03:53 -0400

This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari rings with a bit of shrimp in it, however, you can probably add any seafood you like to it and still have it come out wonderful! Serve this one up with some fresh bread and you'll be in heaven! -- posted by ChicagoRN

Cherrystone Clams Steamed in Wine With Parmesan Drizzle.

Tue, 19 Aug 2008 01:10:46 -0400

This recipe looks so delicious I had to share! Found online and changed up a bit to our tastes. Hope you enjoy! -- posted by mama's kitchen

The Ultimate Shrimp Alfredo Pasta

Fri, 29 Aug 2008 01:28:13 -0400

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. -- posted by Chef 695933 GRPA!

Jambalaya Spaghetti

Wed, 03 Sep 2008 23:54:50 -0400

From Ricardo -- posted by Boomette

Spaghetti and Tuna Meatballs

Tue, 09 Sep 2008 15:37:02 -0400

Tuna meatballs is a new one for me but it sounds interesting and I am always up for making comfort food more healthy. I found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine. The recipe states that the meatballs can be frozen. -- posted by Sarah_Jayne

Toasted Spaghetti With Clams

Tue, 16 Sep 2008 22:35:27 -0400

Fast & Healthy. From "Fats Times with Ferran Adria" - Editor's Pick: Kristen Donnelly's Favorite from F&W Magazine, February 2005 edition. Ferran Adria credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-ceative Italian chef at La Madonnina del Pescatore in Italy's Marzocca di Senigallia. The method is very similar to risotto but spaghetti fills in for the arborio rice: Adria toasts it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor. Serve with a light zingy, minerally Albarino from Rias Baixas has the acidity to balance with the briny clams - try the 2003 Mar de Frade, an easy-to-find aromatic, zesty albarino. -- posted by Manami

Mermaid Inn Seafood Spaghetti

Wed, 17 Sep 2008 16:25:28 -0400

This was featured on the Today Show- my kind of pasta! Recipe from Laurence Edelman at the Mermaid Inn in New York- Thanks! -- posted by Napa Goat Ranch

Spaghetti With Clam Sauce and Grape Tomatoes

Tue, 14 Oct 2008 13:58:59 -0400

Rachael Ray -- posted by dicentra

Shrimp Parmesan With Breaded Mozzarella

Wed, 29 Oct 2008 17:45:03 -0400

Cusine at Home's take on Chicken Parmesan but with shrimp! YUM! -- posted by Lakerdog2

Skipper's Seafood Pasta With Green Horn Sauce

Sun, 02 Nov 2008 20:10:25 -0500

This recipe came from a gentleman, Scott Bouchard, doing an in-store demo at our local grocery store. He was insightful to have copies available as everyone was asking for the recipe. If you are not a fan of one of the seafood ingrediets, you could easily substitute to fit your personal taste. -- posted by SugaJ

Pasta Con Sarde

Mon, 03 Nov 2008 01:01:45 -0500

From 365 Ways to Cook Pasta. A classic dish from Sicily. -- posted by dicentra

Spaghetti With Roasted Red Pepper and Tuna

Tue, 04 Nov 2008 22:31:33 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Easy Feta Tuna over Spinach Fettuccine

Sat, 08 Nov 2008 16:20:44 -0500

Entered for safe-keeping. From Beth Monteith, Lansing, Michigan, as submitted to BH&G. Looking for a quick, easy change of pace? -- posted by KateL

Pasta With Shrimp and Beans (Weight Watchers)

Tue, 11 Nov 2008 11:59:28 -0500

Although I changed this recipe a bit from the original printed in Weight Watchers Mix It and Match It - I don't think the points have changed. Points are about 7 per serving. -- posted by ellie_

Steamed Clams and Pasta

Fri, 14 Nov 2008 19:03:46 -0500

From 1001 Low Fat Recipes. -- posted by dicentra

Basil Shrimp With Pasta

Wed, 19 Nov 2008 01:52:47 -0500

My wife clipped this out of an old magazine at work. We tried it with shrimp and it was wonderful. -- posted by Roger/OH

Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

Wed, 19 Nov 2008 16:58:34 -0500

I got this recipe from the Australian Womans Weekly and loved it. I love the versality of a pasta dish and this was no different. It is a nice healthy alternative to so many of the heavy cream based pasta dishes that are on offer, yet has the creaminess included in the basil sauce! Its a win win recipe. -- posted by ozzygirl

Spaghetti With Clams

Thu, 20 Nov 2008 20:23:10 -0500

Almost reminds me of dinners in Sicily -- posted by Engelis

Spaghettini With Crab, Lime & Chilli

Fri, 21 Nov 2008 18:40:13 -0500

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile. -- posted by AmandaInOz

Red Seafood Sauce

Thu, 27 Nov 2008 15:20:20 -0500

A rich red sauce with shrimp (or any other seafood you'd like to add). -- posted by Chef #250203

Shrimp and Veggie Pasta

Tue, 23 Dec 2008 00:10:19 -0500

Another recipe that my family loves. Again, I have changed it to add ingredients I love, and remove those I don't. Enjoy! -- posted by Char M

Spaghetti Vongole

Fri, 02 Jan 2009 23:46:37 -0500

This recipe combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course. -- posted by English_Rose

Crab Spaghetti

Wed, 07 Jan 2009 18:58:38 -0500

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. -- posted by English_Rose

Shrimp & Artichoke Fettuccini

Thu, 08 Jan 2009 00:34:53 -0500

I found this recipe at Allrecipe.com but made a bunch of changes to make it my own. Use any pasta of your choice. -- posted by Dizdezi

Linguine Con Le Vongole

Sun, 11 Jan 2009 21:02:32 -0500

This is one of Tyler Florence's recipes that is exactly the type of dish I seek out on a weekly basis. I LOVE clams and this recipe really accentuates the clams, rather than hiding them. I have used canned clams in a pinch but I highly recommend fresh. Deelish! -- posted by ChicagoRN

Oyster and Spaghetti Casserole

Tue, 13 Jan 2009 23:39:42 -0500

from darlene kossman -- posted by Dienia B.

Trattoria-Style Shrimp Fettuccine

Tue, 20 Jan 2009 17:12:18 -0500

This is one I found in Good Housekeeping that I have not tried yet but sounds wonderful and healthy! -- posted by ChicagoRN

Olive Garden Linguine With Anchovies and Mussels

Wed, 21 Jan 2009 14:42:42 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Olive Garden Spaghetti With Tuna

Wed, 21 Jan 2009 15:59:33 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)

Thu, 22 Jan 2009 15:35:07 -0500

This is served in a restaurant in Washington D. C. named Galileo. Robert Donna one of America's most famous Chef's, has several outstanding eateries in the city of Washington D.C. -- posted by Moontan Master!

Walley's Shrimp Scampi

Fri, 06 Feb 2009 11:54:50 -0500

MY wife and I love this! Any cajun seasoning will do, but Emeril's Essence is the bomb! -- posted by Walley

Pasta With Sun-Dried Tomatoes

Sat, 14 Feb 2009 11:11:10 -0500

A simple sauce tossed with your favorite pasta for a quick yet healthy dish. Sun-dried tomatoes and mushrooms provide a nice meaty texture for those who choose not use meat. Personally, I add a pound of jumbo shrimp at the end and substitute clam juice or seafood broth for chicken broth. This meal is served with a caesar salad and Texas toast After the sauce has cooked to desired thickness, just toss the pasta and you are ready for a treat. My idea, my version. Takes less than an hour minutes to prepare. -- posted by Chef #1168101

Lobster Pasta

Tue, 17 Feb 2009 12:22:58 -0500

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe. -- posted by chia

Cajun Shrimp W/ Red Peppers Angel Hair Pasta and Cayenne Alfredo

Wed, 18 Feb 2009 14:00:06 -0500

This recipe combines grilled shrimp brushed with lemon butter and sprinkled with Creole seasoning. The shrimp is added to a mixture of red bell pepper slices simmered in olive oil with garlic and onions. Alfredo sauce is then added to the shrimp and peppers and laced lightly with cayenne pepper to kick it up a bit. This mixture is then served over a bed of angel hair pasta. I created this about two years ago on a whim and it has become a family favorite. The trick is not to make it too spicy - but the flavors of the grilled shrimp, sweet peppers and light amount of spicy alfredo is a real delight in our house. I doubt this recipe is original, but it is something my family asks me to make for special occasions because it is a favorite. The timing of the cooking of the pasta, peppers and shrimp is essential to avoid overcooking any of the ingredients. Think ahead, go for it and enjoy! -- posted by Chef Tony M.

Noodle and Seafood Casserole

Thu, 19 Feb 2009 11:06:33 -0500

From Pasta by Katharine Blakemore Light and Healthy -- posted by barefootmommawv

Smoked Salmon & Horseradish Pasta

Sun, 01 Mar 2009 18:10:45 -0500

Horseradish gives this pasta dish a nice kick and goes incredibly well with the salmon. -- posted by English_Rose

Crab & Lemon Spaghetti

Thu, 05 Mar 2009 16:13:08 -0500

Delicious crab and lemon spaghetti in 15 minutes. -- posted by English_Rose

Special Shrimp Pasta

Thu, 05 Mar 2009 16:19:06 -0500

Juicy jumbo shrimp turn this simple supper dish into something really special. -- posted by English_Rose

Spaghetti With Squid and Tomatoes

Mon, 09 Mar 2009 16:32:40 -0400

Quick and tasty. -- posted by English_Rose

Debbie's Spicy Shrimp and Pasta

Sat, 14 Mar 2009 13:54:22 -0400

This is a simple recipe with a flavorful outcome. I took some ingredients from a couple of different pasta and shrimp recipes I've tried in the past and came up with this one. -- posted by DoubleA's Mom

Spicy & Crispy Spaghetti & Tuna

Thu, 16 Apr 2009 01:55:40 -0400

Crispified with olive oil and spiced with cayenne pepper. -- posted by Chef #1239414

Crab and Zucchini Linguine

Mon, 20 Apr 2009 12:01:05 -0400

From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and only takes a couple of minutes to cook). Times are estimated. -- posted by I'mPat

Yabbie or Crayfish Fettuccine

Mon, 20 Apr 2009 12:01:15 -0400

Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin soup is unavailable, I would substitute pureed pumpkin. -- posted by KateL

Quick Scallops and Spaghetti

Wed, 29 Apr 2009 12:23:35 -0400

I had scallops and little time to make dinner so this is what I came up with and the kids loved it. Maybe they were just hungry. -- posted by Nado2003

Tuna Spaghetti Casserole

Sat, 02 May 2009 02:20:13 -0400

I made this recipe when I was out of egg noodles and had to make do with spaghetti. -- posted by Chef #1255453

Creamy Crab and Pea Pasta

Thu, 21 May 2009 11:44:17 -0400

Quick and easy to prepare and very tasty. -- posted by English_Rose

Sardine Spaghetti

Mon, 01 Jun 2009 00:48:45 -0400

This is a supper I like to put together for myself as it's on my partner's "No thank you" list. It is a bit vague, but let your own taste guide you. -- posted by Moyni

Seared Scallop Spaghetti

Fri, 12 Jun 2009 02:18:43 -0400

Say that five times fast! This is something that my friend and I threw together one night. Seeing as this was a "throw together" of whatever was in my fridge, (and freezer) add whatever you think would compliment the dish, and let me know how it turns out! Bon apetit! -- posted by pickles83

Sardinian Lobster Spaghetti

Mon, 22 Jun 2009 10:58:18 -0400

This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own! -- posted by Lostfairy

Shrimp and Pasta With Basil and Tomatoes

Tue, 30 Jun 2009 00:44:28 -0400

This is a spinoff of a recipe I saw Chef Nick Stellino making. Quite yummy and pretty easy! -- posted by SandwichQueen

Shrimp Veloute

Fri, 17 Jul 2009 02:24:20 -0400

Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often. -- posted by Carol's Mistletoe Kitchen

Salmon Spaghetti With White Sauce

Sun, 19 Jul 2009 13:07:07 -0400

Another use for canned salmon, from the cooking blog Martha's Recipe Cabinet. -- posted by Sweet Jezebel

Crock Pot Shrimp Marinara

Sun, 19 Jul 2009 21:05:36 -0400

Crock pot recipe I haven't had chance to make yet. -- posted by CelebrationFL

Shrimp and Peanut Butter Pasta

Fri, 24 Jul 2009 13:58:56 -0400

Found this in The Times-Picayune - Chef Katie Bingham adapted this recipe from the "Moosewood Low-Fat Cookbook." I plan to serve chilled in a large bowl brought to just below room temp for a delicious & refreshing supper. Also may be adding some grilled tofu chunks & shaved cucumber to the mix. -- posted by Buster's friend

Spaghetti With Tuna

Tue, 04 Aug 2009 01:56:42 -0400

This is a nice light dish for summer and is ready in half an hour. -- posted by Irmgard

Spaghetti With Pinot Grigio and Seafood

Sun, 09 Aug 2009 21:21:17 -0400

From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better! -- posted by SarahBeth131

Summer Shrimp Scampi With Linguini

Mon, 24 Aug 2009 12:03:03 -0400

I adapted this dish from a Tyler Florence recipe one evening while trying to come up with a way to use an abundance of fresh basil and tomatoes from my garden. I had made a batch of fresh pesto with toasted pine nuts the day before. You can make your own or use ready made from the grocers. AND I used large frozen shrimp (lets face it, most grocers more than 25 minutes from the ocean only sell frozen anyway!). The combination of shrimp and tomatoes with a little garlic and basil seemed like a natural for a summer evening dinner. Add a little toasted sour dough garlic bread. My family polished off the whole platter. -- posted by Pegasus from SF

Dalmatian Spaghetti With Prawns

Tue, 08 Sep 2009 11:06:00 -0400

The basic of this recipe is buzara, or way of preparing crabs or shells. This is very simple recipe and you can buy frozen already cleaned prawns. -- posted by nitko

Spaghetti With Shrimp, Chickpeas, and Feta

Mon, 21 Sep 2009 01:07:23 -0400

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself. -- posted by Ice Cool Kitty

Lighter Creamy Pesto Shrimp

Mon, 05 Oct 2009 17:02:01 -0400

An adaptation of recipe #14355 to make it a little lighter and boost the basil flavor. -- posted by DrGaellon

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Whole Grain Spaghetti With Tuna and Vegetables

Wed, 28 Oct 2009 17:39:33 -0400

I made this recipe up when I was craving a pasta dish, but also wanted to keep it nutritious and full of veggies and healthy protein b/c I had just had a hard work out. This turned out great so I needed to post it so I could remember what I threw together for future reference :) -- posted by DoubleA's Mom

The Realtor's Shrimp Scampi W/Spaghetti

Thu, 05 Nov 2009 02:01:13 -0500

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA! -- posted by Realtor by day, Chef by night

Sarasota's Creamy Mussels over Pasta With Herb Bread

Fri, 11 Dec 2009 14:12:52 -0500

Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your own butter, however, you can also buy a stick of herb butter right from any major grocery store which is great to keep on hand. The mussels open in a light creamy broth with tons of flavor, served in a large bowl so the bread and pasta can soak up all the good sauce. A fair amount of ingredients, but nothing hard. This recipe is for 8, but you can easily cut it in half. -- posted by SarasotaCook

Scrumptious Scallops and Shrimp With Linguini

Sun, 20 Dec 2009 20:04:51 -0500

I found this recipe on the web and made some adjustments. I added shrimp to the recipe and changed an herb that was listed. This recipe is so simple to make, but the flavor is WOW! Plus, it's beautiful when it sits on the plate. -- posted by ShadowRider1998

Italian Blue Crab Sauce

Tue, 29 Dec 2009 14:14:36 -0500

This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA! -- posted by ChicagoRN

Spaghetti With Anchovy Sauce

Sun, 03 Jan 2010 20:53:01 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Pasta and Scallops Florentine

Mon, 04 Jan 2010 18:28:59 -0500

Found this on the web! This is not super sauce, which is just what my family likes. If you are a sauce person, double the sauce to ingredient ratio. -- posted by ChicagoRN

Spaghetti With Tuna and Swiss Chard

Tue, 05 Jan 2010 11:01:56 -0500

This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet. -- posted by Chef Regina V. Smith

Pasta With Tuna, Spinach, and Red Pepper Flakes

Tue, 05 Jan 2010 13:03:52 -0500

The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched to fresh spinach. If you can find an Italian tonno in olive oil (Bumble Bee has one in the gold can which I can easily find), then it's worth the extra money to use. However, I have used tuna in water when it was all I had in the pantry. Just drain the water and add a little olive oil to the can, since this tuna is a bit drier than the Italian version. Let it marinate for about an hour, then drain it and use. Canned tuna has never tasted so good!!! I love this recipe for a quick dinner that I can throw together out of the pantry in less than 30 minutes, and DH was surprised how good it was when he first tasted it. This is a good base recipe to add extra goodies (sun dried tomatoes, mushrooms, artichokes, black olives, capers, etc.). I look forward to reading your comments with your add ins :) -- posted by CharlieGal

Garlic Shrimp and Spinach Pasta

Tue, 05 Jan 2010 14:14:39 -0500

This meal is quick and easy! You only need one pan to prepare and it's really quite healthy as well! I came up with this recipe with ingredients I had handy in my fridge, freezer, and pantry. -- posted by Logan's Mama

Spicy Shrimp and Lobster Linguine

Mon, 18 Jan 2010 00:19:12 -0500

Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is. -- posted by Chef MB

Spicy Sauteed Calamari over Pasta

Mon, 01 Feb 2010 12:31:11 -0500

I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little too spicy - I might try cutting down on the red pepper next time - but it was still really delicious. Great over pasta, or on its own as an appetizer (double the serving count for appetizer). -- posted by Chef Remy #186273