Recipezaar: Elbow Macaroni,Vegetarian recipes

Mom's Marvellous Macaroni & Cheese

Tue, 17 Jul 2007 10:22:31 -0400

This is the most amazing macaroni recipe EVER. My mother found it in a Mennonite cookbook, and now it is a staple at every family gathering, potluck, cookout, etc. It's easy to make & can be prepared a day ahead. YUMMY!!! -- posted by EmmyLynn

Lentil and Macaroni Soup

Mon, 23 Jul 2007 22:02:37 -0400

This is great on a cool fall evening with some crusty bread and a glass of wine! -- posted by smellyvegetarian

Greek Pasta Salad

Tue, 14 Aug 2007 16:14:48 -0400

This pasta salad is so easy to make! It just bursts with a wonderful Mediterranean flavor! -- posted by Chef Glaucia

Easy Cheesy Macaroni and Cheese

Wed, 15 Aug 2007 17:07:46 -0400

I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food! -- posted by Chef of 5

Gourmet Girl's Deluxe Macaroni and Cheese

Sun, 02 Sep 2007 15:35:16 -0400

Cheesy, yummy, rich and creamy, gourmet style mac and cheese. :) -- posted by gourmet_girl

My Daddy's Mac and Cheese

Fri, 14 Sep 2007 20:21:52 -0400

My father is a wonderful cook, but he never writes down a recipe, and rarely measures ingredients. I end up having to guess the recipe by watching him make it, then try it myself. After many experiments, it usually turns out. This is one of those. It makes a huge batch, but luckily, it freezes very well. Make it with the basil when you have some around, and without when you don't. That's what Daddy does. -- posted by EmmyDuckie

Elbows With Chickpeas and Escarole

Sat, 15 Sep 2007 21:46:14 -0400

From 365 Ways to Cook Pasta. -- posted by dicentra

Trailer Trash Macaroni Casserole

Wed, 26 Sep 2007 19:47:29 -0400

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us. -- posted by Mad Maryno

Macaroni Salad

Thu, 11 Oct 2007 23:22:53 -0400

A favorite of the boys I cook for once a week. It takes me back to the good ol' days where you could actually find good, homemade macaroni salad at your sandwich shop. -- posted by Battle in Seattle

Bird's Famous Macaroni and Cheese

Fri, 02 Nov 2007 18:55:58 -0400

A fabulous always-requested recipe! I stongly suggest buying block cheeses and grating/shredding them fresh for the most flavorful macaroni and cheese you will ever taste. For a healthier version, try Recipe #272413. -- posted by 2Bleu

Mac N' Four Cheeses

Mon, 12 Nov 2007 22:13:29 -0500

The best mac EVER! This is a low fat version that also has a whole bunch of veggie goodness in it. Find out how... -- posted by Violets Mom

Mac & Cheese (The Mac Daddy)

Tue, 20 Nov 2007 17:58:33 -0500

Grandma in Miami always had this ready on the stove when I went to visit her. Makes my mouth water just thinking about it! -- posted by Dreamn' of Key West

Zesty Mexican Salad

Sat, 08 Dec 2007 02:58:13 -0500

Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip. -- posted by Suzie #5

Ypsi's Mom's Macaroni Salad

Thu, 13 Dec 2007 13:53:14 -0500

A simple, classic & tasty pasta salad from my childhood that was a standby whenever we "cooked out". The tangy, salty flavor is a nice counterpoint to the sweet and smoky richness of barbecued ribs or chicken. I would suggest tasting the dressing before adding the macaroni and veggies. If it's almost *too* salty/vinegary, then it will be perfect with the pasta. Also, while it can be made ahead and chilled, be aware that the pasta will absorb and damp down a lot of the flavor in the process, so if it's been chilled a while, taste and correct seasoning if needed. -- posted by Ypsi

Macaroni & Zucchini Salad

Fri, 04 Jan 2008 12:37:21 -0500

A different type of pasta salad, I think this recipe was originally from Kraft. -- posted by **Mandy**

Cafeteria Macaroni and Cheese

Wed, 09 Jan 2008 15:08:20 -0500

I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce (which always goes gritty on us, it seems) and also, it tastes darn good. I think the crumbs on top are unnecessary, and the recipe has plenty of saturated fat without them, but use them if you like the crunch. We use a smoky, Spanish paprika, which adds some exotic flair, in addition to a bit of color. -- posted by Podkayne

Old School Mac-N-Cheese

Tue, 22 Jan 2008 18:36:57 -0500

My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others. -- posted by barberbabe

Macaroni & Cheese Pizza

Sat, 09 Feb 2008 02:54:32 -0500

So incredibly simple, but fun and different. This always suprises people the first time I make it for them, but is always a favorite to those who've had it. -- posted by littlemissljk

Lighter Macaroni and Cheese

Sun, 02 Mar 2008 20:50:37 -0500

I found this recipe in the Low-Fat cookbook published by Cook's Illustrated. I used, as was recommended by the cookbook, Cabot brand 50% cheddar. The cheese looked pretty white, but the final recipe had a yellow tinge. This cheese is sold in block form. Block low-fat cheese generally melt better than pre-shredded low-fat cheese. -- posted by Reddyrat

Best Creamy Macaroni and Cheese

Wed, 19 Mar 2008 01:58:51 -0400

This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes. -- posted by Buckwheatjr.

Cheddar Mushroom Macaroni

Thu, 20 Mar 2008 00:48:32 -0400

So simple, so quick and creamy. I am not a fan of Mac and Cheese but this one is a family keeper! -- posted by CHILI SPICE

Dad's Macaroni and Cheese

Tue, 25 Mar 2008 01:56:08 -0400

This is my favorite and the most easy macaroni and cheese you will ever make!!!! My dad made it for us growing up...the addition of tomato soup is key! -- posted by skinnychef

Crock Pot Mac N Cheese

Fri, 28 Mar 2008 17:44:42 -0400

This is a modified version of a recipe I found a few years back in a magazine (don't recall which). My children love this and ask for it often and it is so easy to do that my young teen-ager can throw it together alone. -- posted by Denise Powell

Elbows With Scallion and Herb Butter

Tue, 08 Apr 2008 15:36:31 -0400

From 365 Ways to Cook Pasta. -- posted by dicentra

Basic Macaroni and Cheese (Stove-Top or Oven)

Fri, 11 Apr 2008 19:45:08 -0400

For anyone who has never tried to make mac and cheese before. -- posted by Galley Devil

Organic Summer Pasta Salad

Thu, 17 Apr 2008 16:50:47 -0400

Delicious & Healthy!! -- posted by Chef #819567

Mac and Cheese With Tomatoes

Fri, 18 Apr 2008 02:00:43 -0400

This recipes begins with a roux, which mixes with milk to make a bechamel sauce, and combines with green chilis and cayenne for a kick. The tomatoes in dish are refreshing. -- posted by Chef #775033

The Best Mac N Cheese

Fri, 09 May 2008 13:44:38 -0400

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add some other seasonings, like Basil, Rosemary or Thyme. Use what ever makes your taste buds happy!!! -- posted by Daniele1969

Baked Macaroni and Cheese

Wed, 14 May 2008 19:16:45 -0400

Great macaroni and cheese recipe. Part of my famly likes a creamy mac an cheese. The other part likes a sharp and more cheesy mac and cheese. This is the only one we've found that satisifies both sides. I tweak these ingredients slightly to increase the amount of "sauce". I use a little more sour cream and a little more evaporated milk than shown here. -- posted by DGordon

Curried 'kraft Creamy Cucumber' Noodle Salad

Tue, 20 May 2008 18:22:09 -0400

The name is because it uses Kraft Creamy Cucumber Salad Dressing. The Mrs. Dash is found in a shaker jar - not a package. Cooking time is chilling time. -- posted by Shahana

Macaroni Neapolitan

Mon, 02 Jun 2008 23:52:03 -0400

Make sure to save all liquids from the preparation of the tomatoes so that they can be added to the sauce. Serve with some crusty bread and a side salad. -- posted by mydesigirl

Herbed Macaroni and Cheese

Thu, 05 Jun 2008 01:30:22 -0400

This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese. -- posted by WiGal

Easy Vegetarian Pasta and Black Beans

Wed, 18 Jun 2008 23:10:05 -0400

I was boiling pasta and had a craving for black beans. I very rarely ever make up my own recipe. It turned out great! What I like about this is the raw garlic and onions and it is so easy. -- posted by tofulove

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

Thu, 19 Jun 2008 22:10:11 -0400

This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish ** -- posted by BlondieItaliana

Macaroni Salad

Wed, 25 Jun 2008 19:47:56 -0400

This is an easy and low-fat pasta salad, enjoyable with grilled goods, on a picnic or even as side dish. If it has to be prepared beforehand, try to add the yoghurt and mustard shortly before serving, otherwise it gets dry. Preparation time does not include the time needed for cooking and cooling of the pasta. -- posted by lacriath

Macaroni Salad

Fri, 27 Jun 2008 02:36:24 -0400

Delicious macaroni salad that everyone loves! My grandma's recipe. -- posted by ncsouthernbelle

Lower Fat Baked Mac and Cheese

Thu, 17 Jul 2008 01:21:35 -0400

This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy it! -- posted by smellyvegetarian

My Favorite Mac and Cheese

Thu, 17 Jul 2008 18:01:36 -0400

A more adult version of an old favorite. -- posted by Renee D

Egyptian Lentils Rice and Macaroni

Fri, 01 Aug 2008 16:02:54 -0400

Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish. If you don't have cooked brown rice lying around, start that first and foremost. (This is modified from a recipe from joy of cooking and embellished with touches I figured out from an Egyptian restaurant in Washington DC). -- posted by Queen Zan

Macaroni Salad With Summer Tomatoes

Tue, 05 Aug 2008 18:44:12 -0400

From Cooking Light, August 08. DH and I thought this was great! I served with lemon-grilled chicken. YUM! -- posted by Recipe Raider

Pasta Bake With Vodka Sauce

Wed, 13 Aug 2008 01:32:40 -0400

This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy. -- posted by Mitsein

Macaroni & Torgo

Fri, 22 Aug 2008 23:45:28 -0400

I am Torgo. Not long ago, The Master asked for some macaroni & cheese and I made the boxed stuff. "By Manos," he said, "I'll have your hand for this!" Big mistake. I quelled his anger by whipping this up on the fly. This makes a nice-sized bowl for one, or two servings with other edibles. -- posted by Torgo, Esq.

Baked Macaroni and Cheese With Tomatoes

Thu, 28 Aug 2008 19:35:36 -0400

The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans. -- posted by lawmama

All Grown up Mac and Cheesy

Wed, 03 Sep 2008 19:32:00 -0400

My family's favorite comfort food! I must warn you, this is extremely cheesy and we find it highly addictive. Not a diet food! Kids and grown ups alike love this dish, and it is extremely flexible. I use whatever cheese I happen to have in stock. Great way to use up cheese that has been in the fridge just a bit too long. We love it with sauteed onions and bacon, but this step is optional. -- posted by Sylvie Fortin

Four-Cheese Macaroni With Curry Crunch

Thu, 04 Sep 2008 00:36:01 -0400

A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case, be sure to use the goat cheese for luscious creaminess. For variety, stir in sliced mushrooms or chopped broccoli. Stolen with love from Marilyn Bentz-Crowley at Food and Drink Magazine. -- posted by ~Leslie~

Macaroni & Cheese Florentine

Thu, 13 Nov 2008 00:57:37 -0500

Found this in a crock pot recipe cookbook somewhere. It doesn't actually contain any cheese, but the sauce has the same consistency of homemade macaroni and cheese, so I think that's where the name came from. Pretty good recipe as is, but excellent with a container of cottage cheese mixed in! -- posted by Burgundy Damsel

Vegan Macaroni and Yeast

Mon, 17 Nov 2008 00:50:00 -0500

Gourmet Mac' even the devout cow cheese lover will devour! -- posted by Vegan Ma Ma

Mac and Two Cheeses With Caramelized Shallots

Wed, 19 Nov 2008 00:25:32 -0500

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008). -- posted by blucoat

Mom's Macaroni Salad

Wed, 03 Dec 2008 22:34:20 -0500

I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as this is just a general recipe to follow. Make it yours! -- posted by Jill R Q

Yummy Baked Mac & Cheese

Sat, 13 Dec 2008 23:35:27 -0500

This recipe is a better adaptation of the "perfect" macaroni and cheese recipe from the MS website. To save $$, I get the various cheese "ends" that most grocery deli counters offer at a discount. The greater the variety of cheeses used, the better this recipe tastes! -- posted by bakedapple42

Mac N Cheese

Tue, 23 Dec 2008 19:57:18 -0500

Oh this is the best mac n cheese ever -- posted by Parkers Mom

Macaroni and Cheese 101

Thu, 08 Jan 2009 01:13:32 -0500

This is from The Martha Stewart Living Cookbook, The Original Classics. It is creamy and rich yet next day slice able ( and a whole other level of yummy) from being refrigerated. The Gruyère cheese is what is the secret to this recipe. The ingredients can be cut in half to make a smaller portion but this is so good that the more the merrier. If you are counting Weight Watcher points,this is off limits but oh so worth it. -- posted by Bay Laurel

Cheesy Baked Penne

Sun, 11 Jan 2009 18:02:56 -0500

This is another take on macaroni and cheese. I like to use some cheddar for a little added classic macaroni and cheese flavor. I also put in different vegetables (broccoli, cauliflower or carrots) to vary the dish. A great comfort meal for cold days. I got this recipe from a cooking magazine from Byerley's. -- posted by Chef #1120064

Skud's Pasta E Ceci

Mon, 26 Jan 2009 00:14:12 -0500

A tuscan chickpea, tomato, and pasta soup -- posted by Skud

Grandma's Tomato Soup Special

Fri, 06 Feb 2009 00:49:36 -0500

My grandma would make this dish for us when we were kids. The taste is mild for those picky eaters. -- posted by Nasseh

Smokehouse Macaroni and Cheese

Sun, 08 Feb 2009 09:52:47 -0500

Deliciously creamy comfort food with a twist, this is the best Macaroni and Cheese I've ever tasted, and my family demands it frequently! Recipe can be halved, and should be, if you value your arteries! :) For a very easy way to incorporate some vegetables, steam some broccoli over your pasta-cooking water, and stir it into the casserole or serve alongside - but it's more likely to get eaten if it's already IN the casserole! -- posted by Lizzymommy

The Grit Mac & Cheese

Tue, 10 Feb 2009 01:20:27 -0500

The most super yummy Mac & Cheese ever. Don't let the recipe steps scare you, it is an easy ordeal for such a perfect dish. The Grit is a lovely little vegetarian/vegan restaurant in Athens. Georgia and this recipe is from thier cookbook. -- posted by Koshka

Mac-N-Smoked Gouda With Cauliflower

Thu, 05 Mar 2009 01:28:40 -0500

A recipe from 30 Minute Meals with Racheal Ray! Yummo! Sometimes I like to add in chopped carrot and peas, or some diced red bell pepper. Feel free to add a little more color to your meal! -- posted by Sharon123

Mac N Goat Cheese

Thu, 12 Mar 2009 00:03:31 -0400

This recipe calls for it to be served warm, which sounds great! But I think it could be equally delish served cold or room temp as a pasta sald type dish. From rachael ray mag 3/09. -- posted by Meredith .F

Yummiest Ever Baked Mac and Cheese

Thu, 12 Mar 2009 00:57:18 -0400

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily. -- posted by appleydapply

Sweet Quark Pasta Casserole

Mon, 23 Mar 2009 01:09:31 -0400

This is a fantastic sweet dish for a chilly autumn day or just any time you feel like you need some comfort food. Its made with German Quark, but Im sure it would work just as well with thick creamy joghurt or pureed cottage cheese. You can add in whatever you like to make it even more decadent (e.g. dried fruits or chocolate chips) or serve it with some fruit sauce. -- posted by Lalaloula

Mexican Macaroni

Mon, 30 Mar 2009 18:18:21 -0400

This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! -- posted by Jesse and Eliza's Mom

Peanut Thai Noodle Salad

Thu, 02 Apr 2009 15:51:12 -0400

A healthy looking lower glycemic Thai-American treat that would make a great lunch item for me, especially if topped with some roasted chicken, shredded into strips, or some marinated tofu. Adapted from a Kraft recipe. -- posted by Sue L

Fancy Macaroni - Wisconsin Style

Mon, 27 Apr 2009 00:53:38 -0400

WARNING: This is not diet food! This dish is pure calories, but it is simply delicious. This is a very simple recipe that can be easily altered depending on the ingredients at hand. Feel free to substitute the cheeses to whatever your taste or change the amounts of anything. Everything is intended to be "eyeballed." This would be a very popular dish to pass. This dish was born in Wisconsin, so the cheesier, the better! It goes very well with garlic bread! -- posted by TerribleCook1017

Corn and Black Bean Macaroni Salad - Tex Mex

Wed, 29 Apr 2009 12:23:11 -0400

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo. -- posted by ~Rita~

Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

Fri, 01 May 2009 02:47:54 -0400

That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs! -- posted by BBCFan

Goat Macaroni and Cheese

Fri, 15 May 2009 00:49:54 -0400

My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe. -- posted by Jennifer Cross

Big Mac Daddy Roni Salad

Tue, 26 May 2009 00:59:07 -0400

I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks. -- posted by Sharon123

Orange Zested Macaroni Pasta Salad

Sat, 06 Jun 2009 01:28:52 -0400

Simple to put together with a gourmet finish. An interesting twist on a Southern favorite. My own creation. -- posted by archimageiros

Raw Macaroni and Cheese

Wed, 10 Jun 2009 15:43:20 -0400

This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan. -- posted by Ezri_B

Jacked Mac'n'cheese

Tue, 21 Jul 2009 12:52:26 -0400

A spicy take on macaroni and cheese -- posted by Amy N-B

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

My My My Minestra - Italian Vegetable Soup With Pasta

Wed, 19 Aug 2009 11:01:49 -0400

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy! -- posted by Karen Elizabeth

Elbow Parmesani

Mon, 24 Aug 2009 01:40:27 -0400

I got this from the back of a box of macaroni. We loved it and I wanted to share it. Also, didn't want to lose it and knew it would be safe if I put it on here. It is very simple and quick to make and during the summer that counts for a lot because I don't have as much time to cook. I took it to a potluck and brought home an empty dish so I was happy about that...lol. Cook time includes the simmer time and time to cook the macaroni and veggies -- posted by OceanLuvinGranny

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Marilyn's Mac and Cheese With Tomatoes

Tue, 22 Sep 2009 13:44:20 -0400

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too. -- posted by Kumquat the Cat's friend

Deluxe Mac and Cheese

Mon, 28 Sep 2009 02:12:06 -0400

A more refined, adult-flavoured mac and cheese with greens. -- posted by Génial Génie

Baked Macaroni and Cheese

Mon, 05 Oct 2009 17:13:55 -0400

real southern homeade -- posted by mrs.hurst

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Tue, 13 Oct 2009 14:55:31 -0400

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich sauce. The pumpkin base is very hearty and delicious, and is jam-packed with Vitamin A and lycopene. The garbanzos (chickpeas) are loaded with protein and cold-press olive oil is good for your heart (so it's a good fat instead of bad fats like in vegetable oils and shortening.) You won't believe this yummy casserole is healthy. :) This is a totally vegetarian dish, but if you want to vegan-ize it, you can use soy, hemp or almond "cheese", skip it altogether, or use some soy silken tofu. Meat lovers might want to throw in ground beef, and/or use chicken or beef stock/broth instead of veggie broth. I made this up myself, and love it! I make it when I know I have a busy week ahead and can easily get about 4 meals out of it for just me. -- posted by the80srule

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Chipotle Macaroni and Cheese

Tue, 13 Oct 2009 15:47:19 -0400

This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season. -- posted by PDX CakeGirl

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Herbed and Baked Mac and Cheese

Wed, 21 Oct 2009 21:01:02 -0400

This is a variation of a recipe I found in Sunset Magazine. It's delicious and filling! -- posted by Future Foodie

Bachelor's Bounty

Mon, 26 Oct 2009 13:10:36 -0400

Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com. -- posted by I hate coming up with handles :)

Macaroni With Artichokes and Olives

Mon, 26 Oct 2009 13:42:10 -0400

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." -- posted by Eat Your Vegetables!

Smart Baked Mac & Cheese With a Kick

Mon, 02 Nov 2009 22:11:50 -0500

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. -- posted by EveryoneLovesaSpringer

Green Goddess Pasta

Tue, 03 Nov 2009 11:26:21 -0500

This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy, -- posted by Jeannette 108

Three Bean Vegan Chili

Thu, 05 Nov 2009 01:54:20 -0500

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out the meat entirely. -- posted by jenms

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Masterful Mac 'n' Cheese

Thu, 12 Nov 2009 00:06:26 -0500

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. -- posted by Sharon123

Jamie Oliver Mac N Cheese

Wed, 18 Nov 2009 17:02:17 -0500

Jamie: ''Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any tubular pasta you want. I've made this dish my own by lightening it with sweet tomatoes and given it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn't going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat it'll do you no harm." Haven't tried it yet but it sounds so good so posted for safe keeping.. Preperation and cooking time are estimates -- posted by mamaDlicious

Best Vegan Mac and Cheese in the Entire World

Mon, 23 Nov 2009 17:27:20 -0500

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt), reducing the fat and increasing the tofu (several reviewers on VegWeb have done this and liked it). This is the original recipe, including typing and grammatical mistakes. Serving size is estimated. -- posted by I hate coming up with handles :)

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Macaroni and Cheese Bites

Thu, 31 Dec 2009 09:47:30 -0500

A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily. -- posted by MarthaCooks

Baked Parmesan Macaroni

Sun, 03 Jan 2010 19:12:58 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Baked Elbows With Zucchini Tomato and Parmesan

Sun, 03 Jan 2010 20:26:41 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Three Cheese Macaroni

Mon, 11 Jan 2010 15:03:21 -0500

Macaroni baked with a sauce flavored with smoked and sharp cheddar and mozzarella cheeses and topped with breadcrumbs. Serve with a tomato and onion salad. Yum! -- posted by English_Rose

Macaroni & Cheese Broccoli Bake

Wed, 27 Jan 2010 09:22:43 -0500

Two great tastes that taste great together! -- posted by the80srule

Elbow Broccoli Bake

Mon, 01 Feb 2010 12:44:32 -0500

No not your elbow -- elbow pasta! (Mine would be too fatty, anyway...) -- posted by Mareesme