Recipezaar: Pancakes & Waffles,Desserts recipes

Swedish Hotcakes

Mon, 05 Nov 2007 01:28:08 -0500

I got this recipe from a school cookbook. My sisters and I love this! It's really good with butter and cinnamon sugar. It's almost like a crepe, but no crepe pan is needed. -- posted by cinderpaw

Decadent Pumpkin Pie Belgian Waffles

Mon, 26 Nov 2007 18:53:39 -0500

These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but theyll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They're made with the same spices used for pumpkin pie along with sour cream for smoothness; the dark rum is there for extra flavor and a little mystery. Cooking time is however long your waffle iron takes. -- posted by Annacia

Single Crepe

Tue, 27 Nov 2007 19:03:49 -0500

Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. -- posted by butterscotchgirl

Cheese Latkes

Wed, 28 Nov 2007 16:14:56 -0500

A wonderful dessert or a great breakfast! I have had this recipe in my special holiday folder and now is when I got around to posting it. These latkes are delicious! They are made with farmer's cheese (a drier form of cottage cheese), & they taste similar to the filling in blintzes. These latkes are best made just before serving. Sunset Magazine, 12/2006 edition. -- posted by Manami

Pannu Kakku (Finnish Oven Pancake)

Wed, 12 Dec 2007 00:16:21 -0500

This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries in season; use it as you would a shortcake." -- posted by mersaydees

Thornhill Gooflets (Waffle Cookies)

Fri, 21 Dec 2007 02:36:32 -0500

A wonderful little recipe my mother-in-law shared with me. I think I'll have to make these every month with how much everyone loves these! -- posted by Kaishi Neko

Sweet Graces Cinnamon Syrup

Sun, 23 Dec 2007 18:47:11 -0500

This is a wonderfully scented syrup that we love to use on our Recipe #273498--that is when we have any left after moistening our walnut apple cake! Serve on warm pancakes or waffles or use to moisten cakes like we do! -- posted by Napa Goat Ranch

Lemon-Mascarpone Filled Pancakes (Ebelskiver)

Fri, 11 Jan 2008 02:48:25 -0500

These pancakes contain a luxurious filling of sweet-tart Meyer lemon curd blended with mascarpone, a soft fresh Italian cheese made from cream. Recipe Source: Williams Sonoma -- posted by Ceezie

Maple Filled Pancakes (Ebelskiver)

Sat, 12 Jan 2008 01:07:32 -0500

Maple butter, made by cooking and whipping pure maple syrup to a velvety consistency, is combined with chopped pecans to form a luscious filling for these pancakes. Add only the amount of filling specified in the recipe so it remains neatly contained inside the pancakes. Recipe Source: Williams Sonoma -- posted by Ceezie

Pound Cake Waffles

Mon, 14 Jan 2008 22:46:06 -0500

I found this recipe in the booklet that came with my waffle maker. They are light soft and delicious...NO need for syrup. -- posted by Chef Jewel

Coconut Cream French Toast

Mon, 14 Jan 2008 22:50:59 -0500

Silky French toast bursting with so much flavor that to add syrup on top would only detract from the experience. My ten year old boy typically drowns his pancakes / French toast with syrup, but he didn't even ask for any this time! -- posted by Finicky

Pancakes With Lemon and Sugar for Shrove Tuesday - Pancake Day

Sat, 02 Feb 2008 23:42:28 -0500

This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to the family of griddle cakes, and drop scones. These are what we will be making and eating on Shrove Tuesday - Pancake Day! The only accompaniment that is needed, is a fresh lemon or two and caster sugar.........some people have jam , honey or syrup with their pancakes, although that is not traditional! Now - how to TOSS that pancake without it landing on the floor, and will I WIN the Pancake race this year??!! A little information about this great British tradition: Origins - Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent - the 40 days leading up to Easter - was traditionally a time of fasting and on Shrove Tuesday Christians went to confession and were "shriven" (absolved from their sins). It was the last opportunity to use eggs and fats before embarking on the Lenten fast and pancakes are the perfect way of using up these ingredients. Pancake Tradition - A thin, flat cake, made of batter and baked on a griddle or fried in a pan, the pancake has a very long history and featured in cookbooks as far back as 1439. The tradition of tossing or flipping them is almost as old: "And every man and maide doe take their turne, And tosse their Pancakes up for feare they burne." (Pasquil's Palin, 1619). Tossing pancakes - Certainly these days part of the fun of cooking pancakes is in the tossing. To toss a pancake successfully takes a combination of the perfect pancake and good technique - it's so easy to get it wrong and end up with half the pancake still stuck to the pan while the other half is stuck to the ceiling or floor. All in all, it's probably best to practise a few times without an audience. Pancake races - In the UK, pancake races also form an important part of the Shrove Tuesday celebrations - an opportunity for large numbers of people to race down the streets tossing pancakes. Mardi Gras - The French name (literally "fat Tuesday" ) for Shrove Tuesday has been given to a number of Mardi Gras carnivals around the world. Among the most famous are those of Rio de Janeiro and New Orleans -- posted by French Tart

Rocky Road Pancakes

Thu, 07 Feb 2008 18:48:53 -0500

Saw this recipe being made on an Australian TV talk show called Sunrise. Have not tried these yet but they sound delicious. -- posted by Polly_Waffle_Kid

Oladi (Russian Pancakes)

Tue, 19 Feb 2008 03:08:39 -0500

Small, sweet, fluffy Russian pancakes. Great Dessert! -- posted by aerin

Orange Dessert Pancakes

Tue, 19 Feb 2008 03:24:44 -0500

Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck -- Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.] -- posted by Sydney Mike

Eggnog and Cinnamon Roll Bread Pudding 2000

Thu, 28 Feb 2008 00:46:36 -0500

Leftover cinnamon rolls and eggnog, assemble this before bedtime, bake fresh for a brunch breakfast, or any suppertime dessert. Great Christmas or Easter morning brunch. -- posted by andypandy

Puffy Oven Pancake

Fri, 29 Feb 2008 22:57:59 -0500

This recipe has been my German family tradition for years. Its a fun treat! -- posted by Chef #777177

Chocolate and Apple Pancake Stacks

Sat, 01 Mar 2008 00:49:11 -0500

DREAMY thick Apple flavoured Choc Chip Pancake stacks. Drizzle it with hot Chocolate sauce and it's just TO DIE FOR as an easy breakfast or desert any time of year. Each stack contains four pancakes, so this should make around 3 or 4 stacks, depending how many pancakes you make. -- posted by AgeHA

The Easy, No Waiting, Delicious Crepe Recipe!

Wed, 12 Mar 2008 00:54:34 -0400

I have been making this recipe for years and never actually wrote it down. It was always in my head and the batter was almost entirely based on texture and appearance. Well, here we are, finally, my masterpiece! If you would like to try a savory version of this recipe, simply remove the sugar. When crepe is on stove, add strong cheese on top to melt, and diced ham. This recipe serves 2-3 people (2 if you're really hungry!). -- posted by Rachel Pardoe

"wicked" Chocolate Chip Muffins

Thu, 20 Mar 2008 01:17:40 -0400

I found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. Really nice texture, light & fluffy. A+ in my book. -- posted by Lil Lemon

Light Apple Blueberry Pancakes

Thu, 27 Mar 2008 12:43:49 -0400

I found this in a thin thighs book by Karen Burke, not half bad for low-fat! -- posted by **Mandy**

Van Gelder Dutch Baby

Fri, 28 Mar 2008 18:34:42 -0400

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast or dessert anytime. Also extremely versatile! I sometimes leave out the sugar and lemon and add a teaspoon of savory herbs and salt, then add grated cheese and sausage as a topping/filling at the end for a more hearty breakfast. My recipe is for a 12" skillet, if you use a regular 8" or 9" pie pan, reduce servings to 6 above (or just cut recipe to 3/4). -- posted by RupaMagic

Crepe Basic Recipe

Mon, 05 May 2008 22:38:35 -0400

What can't you put in a crepe! I love to have lemon and sugar on mine, the kids like honey or jam. On a mood day, I melt a small mars bar and put that in my crepe! Nuttella is also yummy! -- posted by limecat

Crepes With Mango Butter and Cointreau Sauce

Wed, 07 May 2008 19:30:22 -0400

for beverage tag May 08 -- posted by Sonya01

Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Thu, 08 May 2008 15:07:03 -0400

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger syrup with whipped cream............how decadent is that! I used this ginger syrup last time I made these, Recipe #271638 by Sharon 123, it was excellent! -- posted by French Tart

Easy Crepes!

Mon, 12 May 2008 16:14:15 -0400

Heres my recipe for crepes so far that I have taken and simplified a common ground from other crepes recipes I found. Its easy to remember and easy to double or even cut the ingredients in half if its just for one. This recipe so far is for one or two but you can easy double! Very tasty! -- posted by Cherish-my-hotdish

Breakfast Crepes

Mon, 12 May 2008 18:48:22 -0400

These crepes are made in the blender and use Brandy. You can substitue Cointreau or Gran Marnier for an orange flavor. The alcohol burns off but leaves its flavor. These freeze well. From Epicurious. Special equipment: Iron skillet or crêpe pan Flexible metal or plastic spatula -- posted by cookiedog

Yumbo Baby Kay Hotty Hotcakes!!

Sun, 18 May 2008 03:23:13 -0400

Another delightful recipe for the kids !! They will devour these! Enjoy with topping of your choice too! -- posted by limecat

German Apple Pancakes

Thu, 22 May 2008 14:44:28 -0400

Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952. -- posted by cookiedog

Banana and Coconut Pancakes

Thu, 22 May 2008 15:06:30 -0400

An Asian dessert for coconut and bananas lovers from Asia Online. -- posted by WiGal

Crepes from Leslie P

Wed, 28 May 2008 23:59:29 -0400

DD Maxine's favorite crepe recipe -- posted by StevenHB

Nalesniki - Polish Crepes With Apple Filling

Wed, 04 Jun 2008 19:57:10 -0400

Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4. -- posted by Um Safia

Apple Puff Pancake

Thu, 05 Jun 2008 19:59:38 -0400

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986. -- posted by JackieOhNo!

Maple Pear Deep-Dish Pancake

Fri, 06 Jun 2008 20:58:09 -0400

An even richer version of this luscious treat! This smells unbelievable baking in the oven. Prep times does not include standing or cooling time. -- posted by JackieOhNo!

Bisquick Tiramisu Waffles

Sat, 14 Jun 2008 20:33:21 -0400

From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between! -- posted by Chef #441346

Chocolate Waffle Cookies

Sun, 15 Jun 2008 19:36:07 -0400

From Bisquick cookbook -- posted by Chef #441346

Fresh Wild Blueberry and Peach Crepes

Sun, 15 Jun 2008 21:43:17 -0400

Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!! Source: Internet by Chef Sean Laceby, Blomidon Inn -- posted by Elly in Canada

Healthy Fruit Pizza

Sat, 05 Jul 2008 00:35:36 -0400

This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different fruit, by all means- let the imagination rule! :-) -- posted by White Rose Child

Delicious French Pancakes

Tue, 15 Jul 2008 18:05:31 -0400

These are very yummy delicious thin pancakes where you can put anything (preferably jam/jelly/marmalade nutella, sugar, cinnamon, power sugar)in it. They are actually called Crêpes. It is from France. I usually eat these for breakfast all the time. they are very yummy. -- posted by Chef #891691

Not-Just-For-Summer Pancake S'mores

Fri, 22 Aug 2008 23:28:33 -0400

How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for their inventive recipe-making skills! -- posted by Debber

Danish Pancakes / Crepes

Sun, 07 Sep 2008 23:31:02 -0400

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen -- posted by Deantini

Smarty-Pants Pancakes

Fri, 19 Sep 2008 22:44:07 -0400

Need a quick pick-me-up, or comfort food? Studying for a big exam? Stressed out? Want a treat for children? This is the perfect food if you want a quick meal that will leave you smiling (and perhaps that bit smarter ;) ) -- posted by Hyacinthe

Oven Crespella With Nutella Sauce

Sat, 20 Sep 2008 02:37:15 -0400

Source: Gourmet April 2008 -- posted by Mom2Rose

Whole Wheat Pancakes

Mon, 06 Oct 2008 01:00:00 -0400

healthier than regular panckaes -- posted by Chef #978649

Oatmeal Raisin Waffles

Tue, 28 Oct 2008 18:11:49 -0400

I love oatmeal raisin cookies so I was really excited when I found this recipe on the UKTV Food website! It makes really thick, crispy waffles which taste great with maple syrup. I've also made them with cinnamon instead of the lemon and they came out really well, and also made with flavoured oatmeal (I used Quakers maple and brown sugar). -- posted by Rainbow*Bubbles

Daniel Joly's Apple Crepes Hoegaarden and Beer Sorbet

Thu, 04 Dec 2008 13:20:49 -0500

Sounds really good. Will try some day.. -- posted by FinnKidd

Dutch Baby (Giant Baked Pancake)

Thu, 11 Dec 2008 16:48:31 -0500

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and impressive-looking recipe is from Sarah Kate, of "The Kitchn". It was a Christmas breakfast tradition in her family. It's also sometimes called a German Pancake and is quite similar to Yorkshire Pudding. If you want a sweeter recipe, increase the sugar to 3 tablespoons and add 1 teaspoon of vanilla. Batter needs to sit for a half-hour before baking. -- posted by blucoat

Vegan Heavy Cream (Creme Frais)

Sun, 14 Dec 2008 17:47:00 -0500

I discovered this on an online forum - works well! -- posted by Chef #1074053

Crepes

Mon, 29 Dec 2008 23:18:52 -0500

One of the reasons why I love crepes is that they are very simple to make and they can really be used as a base in such a wide variety of foods. For this sweeter style crepe, I prefer ham, apple, and maple syrup topping; but this crepe can also be used for a delicious blintz. I set the heat to medium on my stove-top and cook in a calphalon non-stick pan. Also note, if the dough is too runny or too thick, you can add more flour and more milk respectively to make your prefered crepe. Enjoy! -- posted by Chef #1099037

Healthy Waffles

Tue, 30 Dec 2008 00:31:59 -0500

More of a waffle dough, so it's not really a western recipe, but more in the style of a japanese waffle, which I think taste much better, this dough turns out rather... fleecy. They are non-oil, butter free, only uses egg white. The waffle is super yummy if take 1/4 tsp of brown sugar or cinnamon and roll it into the middle of the dough before placing in the iron. Use 1 egg white for a thicker waffle, 2 for a thinner waffle. -- posted by CafeAronzo

Dessert Crepes

Tue, 30 Dec 2008 23:19:26 -0500

I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!! -- posted by kittycatmom

Grandma Reilkoff's Authentic Russian Blintze

Mon, 05 Jan 2009 01:14:52 -0500

This simple recipe has been passed down through generations and makes the lightest, fluffiest, most delicate blintzes I've ever had. Drizzle the folded blintze with melted butter (an absolute MUST), roll up with a filling, and enjoy! We like them as a big breakfast served with soft boiled eggs, pork sausages, maple syrup and strawberries with ice- or whipped cream. You can also serve them as a savoury dish with caviar or the fixings of your liking! Enjoy! -- posted by ChachaB

Scrumptious Chocolate Brownie Waffles

Mon, 05 Jan 2009 01:41:22 -0500

Wonderful dessert! Serve hot or cold with ice cream and sundae toppings (syrups, nuts, etc.). I've subsituted chopped mints and chocolate chips for the nuts from time to time to give it a different taste. -- posted by These hands can cook

Whole Grain Breakfast Delight

Wed, 07 Jan 2009 01:16:49 -0500

This is a lovely treat to wake up to in the morning- without guilt! The cottage cheese and pumpkin filling slightly resembles a pumpkin pie filling, and the maple syrup makes it perfect! All the flavors allow for the tortilla to adopt a sweeter, crepe like flavor. Top with whipped cream and graham crackers if you're really dying for something decedant... Cooking time is actually freezer time. This is simple, quick, and easy to make, but incredible to eat! -- posted by Chef #1111060

Churros

Thu, 08 Jan 2009 23:53:46 -0500

Cinnamon sugar fried mexican doughnut! Think taco bells but REAL! Yumm -- posted by Chef #1070009

Apple Enchiladas

Sun, 11 Jan 2009 22:08:36 -0500

I was given this recipe on a scrapbook retreat. We stayed at a bed and breakfast and the innkeeper gies out the recipes for the things she makes during the stay on the last day. It was served for breakfast but would be good for dessert too, with ice cream -- posted by Chef #603588

Chocolate Pancakes With Strawberries (Low Fat)

Sun, 18 Jan 2009 01:33:27 -0500

From the soymilk website. Very good as a dessert or even for breakfast. -- posted by ashlynn08

Super Puffy German Pancake

Tue, 20 Jan 2009 16:01:18 -0500

This is a family special I grew up with my mom making almost every saturday. It puffs beautifully and looks so complicated, but I've found (with my own family) it's easier than any other breakfast I can make, besides cereal. It impresses guests like you wouldn't believe. My husband still brags about how his wife is such the gourmet...no one needs to know how easy it really is <wink wink hint nudge> -- posted by Luvinmyfamily

Blueberry-Swirl Coffee Cake (Healthy)

Tue, 20 Jan 2009 18:05:35 -0500

This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-your mouth delicious that you won't believe that its lower in calories, fat, and cholesterol than traditional coffee cake. And the aroma from the baking cake is sure to rouse the sleepyheads at your house. Serve it warm from the oven-it's worth waking up for. :) Traditional coffe cake recipes call for at least 2 egg, but using just one whole egg and an egg white ensure that your cake will have a light, delicate texture. It also makes this even healthier. -- posted by Baking Latina Girl

Chocolate Pancakes

Tue, 27 Jan 2009 00:34:57 -0500

this recipe i think will be GREAT for desserts and will be great for KIDS! and of course SIMPLE to make! -- posted by Chef #1141634

Authentic Crepes

Wed, 28 Jan 2009 01:28:42 -0500

While shopping at Le Creuset I had the luck of getting this recipe from the French salesman. I haven't tried it yet, but I'm sure it will be delicious. -- posted by DisasterInTheKitchen

Hawaiian Style Pancakes

Fri, 30 Jan 2009 14:46:12 -0500

The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream. The pancakes are based on Kittencal's Recipe #82094 with some alterations. If you like cream in your coffee, be sure to try a cup with coconut whipped cream on top! -- posted by TommyGato

Puffy Pancake With Banana-Berry Compote

Mon, 02 Feb 2009 01:19:44 -0500

I only bake during snowstorms...so this is another that I am posting for safe-keeping. -- posted by Abbs <3

Chocolate Chips Banana Pancakes:-)

Sun, 08 Feb 2009 23:14:18 -0500

Very yumm i have never had anyone say that they are gross gotta be on my must make list.I got this recipe from my dad and than i said why dont we add chocolate.Very easy and yum!! -- posted by Anna #7

Swedish Pancakes

Tue, 24 Feb 2009 15:03:59 -0500

An old family recipe. Very good! The batter makes a ton of pancakes, so portion out how much you think you could eat (I wouldnt go past two per person. They can give you a stomach ache if you eat too much.), and save the rest for dessert or breakfast the next day. Keep the batter cold in a Tupperware container. If you have one of those handheld rotary egg beaters, use it rather than a Kitchen Aid electric mixing bowl. -- posted by Tristy

Healthy Cocoa Chocolate Chip Banana Pancakes

Tue, 10 Mar 2009 01:32:18 -0400

One of my favorite pancakes ever! These are delicious, chocolaty pancakes with high fiber, reduced fat, reduced sugar, and even some fruit snuck in there (shh... don't tell!). Very yummy, very satisfying. If you wish to enjoy these plain, boost the sugar and the chocolate chips. Note: the higher sugar count is because the sugar comes from 2 large pancakes PLUS the topping. usually pancakes have more sugar then that when its all said and done ;) -- posted by I Can't Believe It's Healthy

Apple Cranberry Puffed Pancakes

Sat, 14 Mar 2009 23:53:42 -0400

Discovered on another site, this is a specialty recipe served at the Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut. I haven't yet tried it, but given my love of cranberries I know I'll be making this soon! -- posted by Lynne the Pirate Queen

Stowe Blueberry Oven Puffed Pancake

Sun, 22 Mar 2009 03:37:13 -0400

Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream. -- posted by Jb Tyler, TX

Beba's Norwegian Waffles

Sun, 12 Apr 2009 02:17:48 -0400

This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy! -- posted by onelittlemonkey

Big B's Pancakes (Dairy Free, Diabetic Friendly)

Sun, 12 Apr 2009 02:41:21 -0400

My late dad was a fabulous cook. My mouth waters when I think about his concoctions. He owned a pancake parlour and this is his pancake recipe that he used and that I memorized as a young girl. Fortunately it is dairy free so it works well for my dairy allergic son. My dad insisted that this recipe worked better if the batter aired for at least an hour prior to cooking. The batter can last in the fridge for up to 24 hours. I usually use 2 pans simultaneously to halve the cooking time, so the cooking time specified in this recipe is for the whole batch using 2 pans. -- posted by Cheron

Moody Pikelets

Mon, 20 Apr 2009 00:21:10 -0400

My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk) -- posted by mortar&pestle

'nana Nut Waffle Topping

Thu, 23 Apr 2009 01:55:55 -0400

I whipped up this sweet topping on a whim one morning, and have been addicted since! I just use a Gluten-Free frozen waffle, but any waffle will do. Serving size depends on waffle size and how much topping you'd like. -- posted by KelseyKalle

Janine's Crepes

Wed, 13 May 2009 01:31:08 -0400

This recipe is the closest I could find to the one our french neighbour would cook up for me and my sister when we were kids.I think its the beer in the batter that makes a difference. -- posted by Wild Thyme Flour

Suzette Sauce ( for Crepes Suzette)

Wed, 13 May 2009 22:07:13 -0400

A rich sauce for your crepes, perfect for flaming. Use this with my 'janine's crepe' recipe. -- posted by Wild Thyme Flour

Crêpes

Wed, 20 May 2009 02:28:12 -0400

These are the crepes my co-worker from France made us at work one day for a treat. They were delicious. She said that this recipe can be cut in half and can be used for sweet or savory crepes. -- posted by Babzy

Bobby Flay's German Pancake (Pfannkuchen)

Wed, 20 May 2009 14:02:31 -0400

Enjoy with sausage and syrup for breakfast, or for dessert with ice cream and caramel sauce. Note: Calvados is a dry, apple-flavored brandy however you may use apple cider, brandy or sweet cooking wine as substitute, -- posted by Galley Wench

Cupcake Cheese Blintzes

Tue, 26 May 2009 00:33:00 -0400

This is an easy short-cut recipe for blintzes bakes in a muffin tin. It's from the cookbook, "Kosher by Design", by Suzie Fishbein. -- posted by blucoat

Simple Crepes With Strawberries

Thu, 28 May 2009 01:39:57 -0400

Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. -- posted by Sue L

Sourdough Chocolate Malt Dessert Waffles

Thu, 18 Jun 2009 14:15:52 -0400

Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time! -- posted by Galley Wench

Chocolate Chip Fiber Pancakes

Sun, 28 Jun 2009 17:31:57 -0400

Scrumptious and a perfectly healthy dessert that tastes like a super soft chocolate chip cookie! -- posted by Mimosas for Mr & Mrs

Chocolate Oatmeal Pancakes (Guilt-Free & Gluten Free)

Tue, 14 Jul 2009 01:21:48 -0400

Don't tell your kids and they'll never know these moist chocolaty pancakes are actually healthy for them! Packing over 7 grams of protein and over 3 grams of fiber each, these pancakes are made without oil or sugar, combining egg whites, oats, cocoa powder, and a combination of bean & brown rice flour to make a nutrient packed breakfast that is high in fiber and protein and low in fat. A well mashed banana is used for sweetener, but unexpectedly you will not taste it. Serve w/a bowl of Cool Whip for dipping or simply pour hot soymilk over them (so they're moist like adding syrup w/o the calories!). Have fun experimenting with the way you like to eat them! -- posted by Emily Elizabeth

Chocolate Banana Pancakes

Thu, 16 Jul 2009 14:33:30 -0400

There's nothing better than starting your Sunday morning with a batch of warm and fluffy Chocolate Banana Pancakes. And if you are one of those who likes to watch your calories, try this version made with whole wheat flour, fresh bananas and some sweetened cocoa powder. A bit of yogurt or skim milk adds the perfect light and fluffy texture you need, and a dusting of powdered sugar, a dollop of butter and some old-fashioned syrup or some homemade fresh-fruit sauce will truly help you get the best out of your breakfast deal. Got this, description, and all, from foodandfuncafe.com -- posted by Motivated Mama

Perfect Ricotta Pancakes With Caramelised Apple

Fri, 17 Jul 2009 02:24:49 -0400

The perfect pancake made with buttermilk and Ricotta with caramalised apple topping. First seen on Australia Masterchef and translated for the Zarr! -- posted by champyd

Rose Water or Orange Blossom Pancakes

Mon, 17 Aug 2009 01:40:42 -0400

This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture. -- posted by Nasseh

Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

Mon, 17 Aug 2009 13:10:58 -0400

Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step pictures :) -- posted by Um Safia

Caramel Bananas

Mon, 14 Sep 2009 15:03:33 -0400

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce. -- posted by Katanashrp

4 Ingredient Pancakes

Wed, 23 Sep 2009 16:20:57 -0400

4 ingredients is a new hit food programme on GoodFood Channel, hostedby to Aussies. I swa this recipe and how the pancakes turned out was almost perfect. The 4th ingredient is upto to you from blueberries to raisins or even choc chips but remember to dust your 4th ingredient in a little flour to stop them sinking and allow them to clingto the mixture. -- posted by EliteTwig

Easy Apple Cheese Danish

Mon, 28 Sep 2009 12:09:45 -0400

This flaky crusted Danish can be made in advance for brunch. -- posted by Lover of Sweet Treats

Blueberry and Egg White Pancakes :)

Mon, 28 Sep 2009 14:26:37 -0400

a littler lower cal than standard pancakes. -- posted by Chef #1396074

Lemon Cream Stuffed French Toast With Streusel Topper and Fresh

Mon, 28 Sep 2009 16:26:56 -0400

A breakfast and brunch french toast option that will knock your family or guests out of the park! -- posted by Lover of Sweet Treats

Kolobki (Russian Cottage Cheese Donuts)

Thu, 15 Oct 2009 14:36:15 -0400

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little! -- posted by Lighty

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Crepes - Natural and Healthy

Sun, 08 Nov 2009 10:23:25 -0500

This is a modified recipe of the the original one I found on "The Simple Dollar" blog. The recipe does not use any sugar or sugar substitutes. It is probably the healthiest crepes recipe there is. For topping, I like to spread Nuttela (hazelnut spread) and thinly sliced bananas on top of it. Sometimes, to mix it up, I put cinnamon, coconut flakes, and raisins only. I have been making it for breakfast every Saturday morning for my wife. That may be the reason she loves me so much. -- posted by slobo80

Crepes

Tue, 17 Nov 2009 00:41:09 -0500

my aunt's crepes recipe -- posted by Chef #1447978

Liege Waffle Recipe / Liège Gaufre Recette

Wed, 02 Dec 2009 12:06:56 -0500

I found this recipe on a blog and wanted to put it here for safekeeping, haven't tried it yet, but it looks really yummy. The Belgian Pearl sugar can be purchased at Amazon, http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C. Waffle iron temp is the key it seems to get the sugar to carmelize without burning. -- posted by -Mary-

Simple Chocolate Crepes

Mon, 14 Dec 2009 15:15:36 -0500

Great sweet dessert crepes, definitely a crowd-pleaser. You could even make them for breakfast (a sweet way to start the day)! -- posted by LibraChick93093

Spicy Dessert Crepes

Tue, 15 Dec 2009 17:15:40 -0500

Excellent crepes for parties and desserts with a hint of spiciness from cinnamon, nutmeg, and ginger. Great for the holiday! -- posted by LibraChick93093

Brownie Waffles from Chefs Choice International

Mon, 11 Jan 2010 11:57:26 -0500

This recipe came in the instruction manual for my Waffle Maker. YUMMMM -- posted by Peggy loves Dessert

Pancakes (Savory and Sweet)

Tue, 12 Jan 2010 17:27:19 -0500

These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner -- posted by Amilia Normil's notebook

Low-Fat Apple Oatmeal Muffins With Walnuts

Mon, 25 Jan 2010 16:05:34 -0500

I adapted recipe #63501 to my current diet which limits sugar and fats. Healthy Omega 3 fats, such as that found in walnuts are encouraged. -- posted by JoMomma in Louisiana