Recipezaar: Pancakes & Waffles,Brunch recipes

Cinnamon-Nutmeg Butternut Squash Pancakes!

Tue, 04 Aug 2009 01:54:35 -0400

Can't take credit for these, but they're a healthier take on the classic pancake! -- posted by Chef #1325519

Anya's Dutch Pancakes

Tue, 04 Aug 2009 12:48:31 -0400

This is my friend's Anya's recipe from Holland. I will say that this recipe is the best dutch pancake recipe I have ever tried or eaten. Enjoy with butter, sugar and lemon or fruit compote's and whipping cream or a savoury batter with herbs. -- posted by oilpatchjo

Healthier Basic Crepes

Sun, 09 Aug 2009 21:00:25 -0400

This is my adaptation of Recipe # 55172. Unsweetened soy milk is best. (I'm lactose intolerant.) Reduce the sugar if you use sweetened soy milk. For vegetable crepes, omit vanilla and reduce or omit sugar. (It does not need salt, but if you must, you can add a pinch of salt.) For what it's worth, I am using an old Wagner cast iron frying pan, that's so worn I can't read the markings, but it measures 8 3/4" wide at the top (inside dimension), and cooking on a Frigidaire glass/ceramic cooktop. I started with the element set at 4 and then reduced it to 3.5 after the first 2 or 3 crepes. -- posted by Lianna Banana

Honey Puff Pancake

Sun, 09 Aug 2009 21:04:50 -0400

I got this recipe from a dear friend many years ago. She served it to my husband and me for a brunch at her home one Sunday. She is since deceased, so this recipe is for Shelly. -- posted by Oh!Susannah

Oatmeal Cinnamon Pancakes

Sun, 09 Aug 2009 21:37:15 -0400

Found in a "Gifts in a Jar" cookbook. Layer dry ingredients in order given, packing down after each addtion, in a wide-mouth quart jar (trust me, it won't fit otherwise =) ). Makes a whole bunch so I froze extras for a fast breakfast. NOTE: Yes it is 1 T. + 1 1/2 t. baking powder. -- posted by Cooking4six

Oatmeal Banana Raisin Waffles - Vegan

Sun, 09 Aug 2009 21:48:12 -0400

From Vegan with a Vengeance by Isa Chandra Moskowitz -- posted by Chef #1345484

Pineapple Upside Down Pancake

Mon, 17 Aug 2009 03:06:16 -0400

My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast. -- posted by Honeym

Aunt Helen's Buttermilk Pancakes

Tue, 18 Aug 2009 03:15:06 -0400

Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located! -- posted by Chef Sharon 15

Aunt Helen's Buttermilk Pancakes

Tue, 18 Aug 2009 03:45:30 -0400

Cheese Blintzes With Blueberry Sauce

Wed, 19 Aug 2009 01:29:10 -0400

The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintzes on a baking sheet and freeze until firm, about 1 hour, then wrap the blintzes individually and freeze for up to 2 weeks. To serve, Fuss (who makes as many as 100 at a time!) defrosts them on a baking sheet overnight in the refrigerator, covered with a cloth to keep them from drying out, and then reheats them in a 300°F oven until heated through, about 15 minutes. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. Times do not include the 'resting' time for the crepe batter. -- posted by lazyme

Lemon Blueberry Pancakes

Fri, 21 Aug 2009 12:06:48 -0400

they remind me of lemon blueberry muffins! so sweet and SO yummy! -- posted by Chef #1345159

Fruit Bun French Toast

Mon, 24 Aug 2009 01:46:22 -0400

This is a great recipe when you have left over hot cross buns at Easter. -- posted by katew

Valentines Day Strawberry Cream Crepes for 2

Tue, 25 Aug 2009 02:58:02 -0400

This is a good valentines day recipe. I found it on lovingyou.com and I cant wait to try it, but my honey is sooo picky I think Ill have it one morning I have guests instead. -- posted by Chef #603588

Pancake

Tue, 25 Aug 2009 16:18:27 -0400

Regular, old-fashion easy to make pancake recipe. -- posted by Chef #1349390

Berry Pancake (Waukau)

Wed, 26 Aug 2009 10:23:19 -0400

Lost Recipes by Marion Cunningham -- posted by Brookelynne26

Aunt Sharon's Stuffed French Toast

Thu, 27 Aug 2009 02:40:21 -0400

Yummy change up from regular french toast. She served this at the Bed and Breakfast she and my uncle owned in Parkersburg, WV. -- posted by Lil' Miss Nikki

Instant Sour Dough Pancakes

Fri, 28 Aug 2009 10:17:35 -0400

This pancake recipe has become one of our favorites, not only because of how great they taste, but also because we make the batter the night before and it's ready to go the next morning. The grandboy's love these pancakes topped with apple pie filling with a touch of cinnamon mixed in before warming in the microwave. Note: Prep time does not include overnight setting time. -- posted by MarshHen

Buttermilk & Brown Butter Waffles

Tue, 01 Sep 2009 16:50:36 -0400

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as normal. When all other ingredients are combined, beat the whites until fluffy and fold into the batter. -- posted by blucoat

Panekakas

Wed, 02 Sep 2009 10:38:06 -0400

from my Nana. It's her form of pancakes -- posted by Chef #1345159

Brie Pancake

Wed, 02 Sep 2009 15:10:56 -0400

Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Cheese (originally from Besnier America cheese company). -- posted by BecR

Flab 2 Fab Diva Pancakes

Sun, 06 Sep 2009 09:19:08 -0400

I found this recipe on Obesity Help. The recipe was posted by Flab2fabdiva. I have not tried this recipe, but I'm posting it for safe keeping. I plan to add a scoop of protein powder to the batter. I may add one egg to bump up the protein. -- posted by internetnut

Pancakes

Sun, 06 Sep 2009 20:09:32 -0400

Pancakes -- posted by Chef #1282770

Pancakes With Freshly Ground Flour

Tue, 08 Sep 2009 17:13:15 -0400

Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat. -- posted by Bozeman Chef

Waffles from Freshly Ground Flour

Tue, 08 Sep 2009 17:14:25 -0400

Moist and tender! Fresh ground flour makes a huge difference. Great with sliced bananas on top. -- posted by Bozeman Chef

Caramel Bananas

Mon, 14 Sep 2009 15:03:33 -0400

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce. -- posted by Katanashrp

Fuzzypugs Pear, Peach & Strawberry Pancake Bake

Fri, 18 Sep 2009 16:47:46 -0400

Delicious fall flavored pancake-bake that is light, colorful, healthy and best of all easy to make. I have made it a couple of ways. You can use just one type of fruit or more for color and flavor. This recipe works really well with Pear by itself. I would bet that an apple would be really nice by itself too. Use whatever is in season. I am really liberal with the cinnamon, so I probably use more than the 1/2 teaspoon total that I put in the recipe. This will impress any brunch guest or Christmas morning guest (think: inlaws!) I hope you enjoy this as much as we did. -- posted by fuzzypugs

Apple Cinnamon Pancakes

Mon, 21 Sep 2009 01:02:17 -0400

tasty breakfast-ness! xD -- posted by Chef #1345159

Banana-Nut Pancakes Yum!

Mon, 21 Sep 2009 01:08:30 -0400

I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake. TIP: I didn't have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe. -- posted by Vseward (Chef~V)

2bleu's Cheese Blintzes

Mon, 21 Sep 2009 12:23:46 -0400

Yummy! Blintzes are a bit thicker than crepes and are filled and folded like a burrito. Double the batch and freeze cooked blintzes for OAMC. These can also be made the night before and put together in the morning for breakfast or brunch. -- posted by 2Bleu

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Pancakes on the Go

Wed, 23 Sep 2009 17:01:37 -0400

These pancakes are so flavorful and delicious, as well as healthy! They're called on the go because they don't even need syrup! Enjoy. -- posted by Brim05005

Lemon & Ricotta Pancakes With Raspberry Sauce

Mon, 28 Sep 2009 02:06:46 -0400

I've been having this love affair with Ricotta Cheese lately. After watching Bobby Flay make some yummy Blueberry & Ricotta Pancakes, I thought I'd incorporate it in my favorite pancake....that my husband and kid hate (they don't like the lemon). -- posted by Melanie B.

Easy Apple Cheese Danish

Mon, 28 Sep 2009 12:09:45 -0400

This flaky crusted Danish can be made in advance for brunch. -- posted by Lover of Sweet Treats

Easy Low-Fat Vegan Pancakes

Tue, 29 Sep 2009 10:58:09 -0400

An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also. -- posted by Chef #1398068

Whole Wheat Waffles

Fri, 02 Oct 2009 15:47:01 -0400

Whole wheat waffle recipe that uses applesauce to sweeten and cut the oil. -- posted by Mere2LuLa

Pumpkin Pancakes...quick and Easy

Wed, 07 Oct 2009 12:32:11 -0400

This has got to be the easiest best tasting pancake ever! Depending on the size of pancake you make, this will make up to a dozen. -- posted by LivetoRide

Crispy Cinnamon Waffles

Thu, 08 Oct 2009 14:03:39 -0400

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar. -- posted by Granddaughter 1

Apple Cinnamon Waffles

Thu, 08 Oct 2009 15:46:46 -0400

I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them. -- posted by Happy Hippie

Apple Waffles

Thu, 08 Oct 2009 15:56:25 -0400

Another favorite found on Mr.Breakfast.com Since I've acquired a new waffle iron, I'm in search of awesome new recipes to use with it. Hope you enjoy this one, my grandkids sure did. -- posted by Happy Hippie

Bacon Cheddar Waffles

Thu, 08 Oct 2009 15:57:17 -0400

Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy! -- posted by Happy Hippie

Carrot Cake Waffles II

Thu, 08 Oct 2009 15:58:05 -0400

Another family favorite found on Mr.Breakfast.com I'm on a hunt for waffle recipes since receiving a new waffle maker and my grandkids are clammoring for me to use it -- and I am. Hope you enjoy. -- posted by Happy Hippie

Cinnamon French Toast Waffles

Fri, 09 Oct 2009 17:00:59 -0400

A super kid-friendly breakfast treat and so quick and easy to prepare. I found this on Mr.Breakfast.com while in search of waffle recipes to use with my new waffle iron. My grandkids love this stuff; hope you do too. NOTE: This recipe can easily be doubled, tripled . . . French toast and waffles together! The best of both worlds! -- posted by Happy Hippie

Best Waffles Ever

Fri, 09 Oct 2009 17:02:36 -0400

These are very good waffles. I found this recipe on Mr.Breakfast.com while in search of recipes to use with my new waffle iron. I hit the jackpot and am placing them here on Zaar so I have all my favorites in one place. I hope you enjoy. -- posted by Happy Hippie

Dutch Baby

Sun, 11 Oct 2009 03:06:36 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Classic Buttermilk Pancakes

Sun, 11 Oct 2009 03:06:53 -0400

from Cast Iron Skillet Cookbook -- posted by Para_chan

One Eyed Jack's

Wed, 14 Oct 2009 02:16:11 -0400

This recipe is a wonderful combination of a egg and a pancake served together and garnished with fresh fruit. My friend is a retired U.S. Navy Senior Machinist Mate Chief and he said that it was served aboard ship when he was at sea. I added extra flavor with the "Franglico". The flavor of the pancake is wonderful. -- posted by Chef #848413

Kolobki (Russian Cottage Cheese Donuts)

Thu, 15 Oct 2009 14:36:15 -0400

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little! -- posted by Lighty

Jam Filled Breakfast Muffins

Fri, 16 Oct 2009 10:24:26 -0400

muffin, breakfast pastry -- posted by Chef #433084

Whole Wheat Pancakes With Blueberry Compote

Sat, 17 Oct 2009 11:00:10 -0400

This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness. -- posted by Kristine at Recipezaar

Sticky Baked French Toast

Mon, 19 Oct 2009 12:13:49 -0400

This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family enjoyed it and I want to have it archived on the computer since I cannot find it on your site any longer. It has been a while since I last made it and I can't remember how many servings I got out of a pan or the exact prep time. -- posted by Ann 3

Italian Pancakes

Mon, 19 Oct 2009 12:15:15 -0400

Found this in a church cookbook. Made them this past weekend and enjoyed them greatly. -- posted by Maryland Jim

Huge Batch of Whole Grain Pancakes

Mon, 19 Oct 2009 13:27:51 -0400

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year. -- posted by Dawni

My Favorite Pancakes

Mon, 19 Oct 2009 15:44:32 -0400

These pancakes are delicious and so simple to make. I always have the ingredients on hand. -- posted by Lainey6605

Multi-Grain Breakfast Pancakes

Mon, 26 Oct 2009 13:05:56 -0400

Make great tasting pancakes that get extra nutrition to the kids. -- posted by CMJ-in-MD

Spiced Vegan Pancakes

Mon, 02 Nov 2009 22:31:32 -0500

Delicious, healthy, and quick, these fluffy pancakes are great for a family breakfast. -- posted by Hanna Louise

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Grandmas Pancakes

Tue, 10 Nov 2009 18:13:16 -0500

Great simple pancake recipe, goes great with home made maple syrup (look under my name for recipe!) this is a good recipe if it's just 2 or 3 people, but you can always double it for more pancakes. Add a little more milk or flour for the right consistancy. -- posted by Miss Ambrosia

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

Pineapple Oatmeal Pancakes (Gluten-Free)

Mon, 16 Nov 2009 11:44:38 -0500

Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so that's on my mind. I combined two different recipes that I found online, one for pineapple pancakes and one for oatmeal pancakes. Neither one is like this new version though. SO AWESOME! One last thing, I used coconut milk instead of cow milk, since my husband is also on this non-dairy kick. This recipe makes A LOT of pancakes, and they're very filling. Store uneaten pancakes in the fridge and have breakfast all week! -- posted by kitchengrrl

Whole Wheat Pumpkin Waffles

Mon, 16 Nov 2009 12:25:37 -0500

This recipe is high in fiber and low in salt, great for diabetics or those with high blood pressure, and no one will ever know, they taste so great! -- posted by PattiNYC

Blueberry Whole Wheat Pancakes

Wed, 18 Nov 2009 15:00:49 -0500

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. -- posted by internetnut

Pumpkin Pancakes

Fri, 20 Nov 2009 13:58:30 -0500

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. -- posted by Madeline's Mommy

Pumpkin-Gingerbread Waffles

Mon, 23 Nov 2009 23:09:27 -0500

adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS! -- posted by ellie3763

Buckwheat Pancakes for a Bunch

Thu, 26 Nov 2009 02:24:00 -0500

This is a favorite at our monthly parish breakfast. In the fall, I substitute 1/2 gal. of milk with 1/2 gal. of Apple Cider for a special treat. -- posted by William Learman

Liege Waffle Recipe / Liège Gaufre Recette

Wed, 02 Dec 2009 12:06:56 -0500

I found this recipe on a blog and wanted to put it here for safekeeping, haven't tried it yet, but it looks really yummy. The Belgian Pearl sugar can be purchased at Amazon, http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C. Waffle iron temp is the key it seems to get the sugar to carmelize without burning. -- posted by -Mary-

Pareve Waffles

Thu, 03 Dec 2009 00:33:30 -0500

I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too! -- posted by Lee Hock

Potato Farl

Sat, 05 Dec 2009 23:43:32 -0500

Traditional Welsh recipe from my Nan. -- posted by Coasty

Creme Brulee French Toast With Buttermilk Syrup

Mon, 07 Dec 2009 10:45:50 -0500

This came from Studio 5 and sounds great. I might even just make the syrup for pancakes. Prep time doesn't include letting this set overnight. -- posted by Ceezie

Buck-Wheat Pancake (Or Crepe)

Fri, 11 Dec 2009 17:35:01 -0500

I just threw this together and thoroughly enjoyed it, so I'm putting the recipe here mostly for safe-keeping. The thickness is sort of halfway between a pancake and a crepe. Have this drenched in real maple-syrup or molasses if you like simple & sweet; you can break an egg on top of the pancake, spread it out evenly, top with cold-cuts and cheese, roll it up and have a full meal; serve with fruit, veggies, herbs, chocolate, whipped cream, or whatever floats your boat; layer them with a filling of your choice and make a cake; possibilities are endless... -- posted by Génial Génie

Buttercup Chocolate Waffles

Mon, 14 Dec 2009 15:06:03 -0500

The original recipe came from the instruction manual for my Powerpuff Girls waffle iron-- I altered it to my liking and cut the fat content. These would be just DIVINE for brunch, breakfast, or dessert with raspberries and/or strawberries and powdered sugar! -- posted by the80srule

Dutch Babies

Mon, 14 Dec 2009 17:06:18 -0500

A sweet breakfast dish similar to Yorkshire pudding. Easy to make and super delicious! -- posted by Chef #569213

Deelish German Pancakes

Tue, 15 Dec 2009 11:24:19 -0500

This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my recipe#402380 or syrup! Deelish! -- posted by Rollin in the Dough!

Butter Tart French Toast

Tue, 15 Dec 2009 11:29:44 -0500

a sweet breakfast treat for Christmas morning or other special brunch morning -- posted by white burgundy

Pâte â Crêpes (Crêpe Batter)

Mon, 21 Dec 2009 01:50:51 -0500

This is my first attempt at cooking like Julia Child and this will become a regular part of my repertoire. Your first crepe is a trial to test the consistency of the batter, the exact amount you need for the pan, and the heat. Recipe courtesy of Mastering the Art of French Cooking by Julia Child. Bon Appetit! -- posted by Bay Laurel

Grandma's Egg Pancakes

Mon, 21 Dec 2009 02:06:17 -0500

On a recent visit by my mother she reminded me of my grandmother's "egg pancakes". Both used to make these rich pancakes for us kids when there was extra butter and eggs in the house. They are an unbelievable breakfast treat! Cook-off all batter as they re-heat well in the microwave (about 25 seconds) -- posted by COTopChef

Fruity French Toast

Mon, 21 Dec 2009 10:47:30 -0500

Start off your morning with this delicious take on French toast. -- posted by Chef #1365024

Blueberry Orange Pancakes

Mon, 21 Dec 2009 21:32:50 -0500

My family loved these pancakes. I came up with this recipe when trying to find a recipe to make blueberry pancakes using pancake mix. I wanted something quick & easy and this fit the bill. I also wanted to bump my protein up so I added powdered milk and protein powder to the mix. The pancake mix says to the 6-8 servings but I got lots of pancakes out of this mix. I'd like to try adding a bit more orange juice to give these more of a orange flavor. -- posted by internetnut

Potato Pancakes

Mon, 21 Dec 2009 21:32:56 -0500

This is a great use of your holiday mashed potatoes. You won't feel like you're eating leftovers again. Delicious! -- posted by Bay Laurel

Breakfast Bread, Bread Machine

Mon, 28 Dec 2009 16:11:13 -0500

For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way. -- posted by Chef David Marion(alton brown wannabe)

Baked Stuffed Orange French Toast

Mon, 28 Dec 2009 16:50:05 -0500

This is one of our favorites... it's great for Christmas morning! It's got all the Christmasy flavors, and it's assembled the night before. You can use any kind of marmalade/jam for the filling. I have used regular and sugar free jams. You can also use light cream cheese, 2% milk in place of the cream, egg beaters in place of the eggs... to lighten it up a bit. Hope it becomes one of your family traditions! -- posted by GertieGirl

Pancakes

Tue, 29 Dec 2009 00:37:30 -0500

I developed this pancake recipe when we were short of syrup... it has its own distinct sweetness that is great with or without syrup... I love it with some whip cream and strawberries. It is my most requested recipe. It's great because I constantly have slumber parties so I mix up the dry ingredients ahead of time... add the eggs and milk and voila... done quick! I like to weigh my ingredients...so put both measurements. Enjoy! -- posted by Pink Box

Very Good Pancakes

Thu, 31 Dec 2009 02:29:26 -0500

This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few! -- posted by Munchkin Mama

German Pancake (Also Called Dutch Baby)

Thu, 31 Dec 2009 03:04:25 -0500

The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers. -- posted by P ROD

Peachy French Toast With Peach Butter

Mon, 04 Jan 2010 17:26:13 -0500

This is a recipe from the Bear Flag Inn in downtown Sacramento that was served in the early 1990s. Delicious! -- posted by Blissful

Pancakes (Savory and Sweet)

Tue, 12 Jan 2010 17:27:19 -0500

These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner -- posted by Amilia Normil's notebook

Yummy Pumpkin Whole Wheat Pancakes

Tue, 12 Jan 2010 17:33:07 -0500

I have tried many recipes for whole wheat pancakes and was never really satisfied with the result so I have tweaked them to come up with my own. Even my 2 year old gobbles them up! I added pumpkin to this variation but you can modify with banana, blueberries, nuts or whatever you can think to add. The flaxseed and wheat germ can be omitted -- I just add them to give the pancakes an even healthier kick! -- posted by turtlemom

Peach French Toast Bake

Wed, 13 Jan 2010 18:31:22 -0500

This is a stunningly simple and delicious recipe from The Food You Crave cookbook. I have copied exactly, the books version but we make it slightly different at our home. I've used artisan loaves of bread: raisin/pecan; apricot/almond; and other fruit/nut combinations for the bread. Then, instead of the combination of egg whites and whole eggs, we just use the entire egg and 2% milk. I have found that there is NO difference between the hard-to-find frozen peach slices and drained, canned peaches so we now use canned. I've also made this with a combination of fruit: canned peaches and apricots, just one of the fruits or sauteed Granny Smith apple slices with butter and Applejack Brandy added to the saute pan. This is a hearty and beloved recipe at our home and extremely easy to adapt to your taste and calorie needs. It can also be cut in half and made in an 8" x 8" pan with the same great results. -- posted by The_Swedish_Chef

Valentine's Day Sweet Pooch Pancakes - Rachael Ray

Thu, 14 Jan 2010 19:22:50 -0500

Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I'm not sure if these are meant for dogs but the recipe sure sounded good. -- posted by internetnut

Whole Wheat-Oat Pancakes

Mon, 18 Jan 2010 00:05:10 -0500

Just because youre trying to be healthy doesnt mean you should have to abandon all of your favorite foods, right? Here we doctor up pancakes by using whole-wheat flour and oats, for cakes that are still fluffy yet have a satisfying chewiness thats actually good for yousort of. -- posted by Chef #1203403

Crisp Cornmeal Waffles

Fri, 22 Jan 2010 15:58:47 -0500

Delicious! From the Dinner Doctor cookbook. -- posted by Eat it up!

Healthy Low-Carb Crepes - South Beach Diet

Sat, 23 Jan 2010 05:20:05 -0500

South Beach Diet phase III Stuff with... ricotta mixed with syrup or other flavoring neufchatal or low-fat cream cheese with splenda and cinnamon sugar-free jelly and/or cream cheese sugar-free ice cream toppings -- posted by GoldsmithLissa

Blueberry Pancakes

Sat, 23 Jan 2010 14:05:50 -0500

One of my family's favorites. Recipe is from Woman's Day. -- posted by Lainey6605

O is for Oatmeal Pancakes

Sat, 23 Jan 2010 15:29:47 -0500

From the Gold Medal Alpha-Bakery Children's Cookbook. -- posted by BB2011

Leo's Fantastic Oven Pancakes

Mon, 25 Jan 2010 11:39:45 -0500

My friend Leo taught me how to make these great oven pancakes today. They are out of this world!! -- posted by adams.wifey

Low-Fat Apple Oatmeal Muffins With Walnuts

Mon, 25 Jan 2010 16:05:34 -0500

I adapted recipe #63501 to my current diet which limits sugar and fats. Healthy Omega 3 fats, such as that found in walnuts are encouraged. -- posted by JoMomma in Louisiana

Chocolate Chip Waffles

Tue, 26 Jan 2010 11:17:36 -0500

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. I don't remember how many this made - I think about 8 full round waffles. Next time I make them, I will update the amount with more accurate info on the servings. I just know I wished I had made a second batch ;) The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing. -- posted by HeatherFeather

Toast-Less French Toast - South Beach Phase 1

Tue, 26 Jan 2010 12:07:41 -0500

I invented this in my kitchen at the end of the first week of Phase 1 out of desperation for a sweet instead of savory breakfast. Enjoy plain, or with sugar free syrup, or jam. For Phase 2 I would recommend fresh fruit (like berries), and fat-free no sugar added whipped cream; or you could core and slice some apples and saute in margarine before adding the egg mixture. This is also good with some yogurt on the side - try plain with fruit infused stevia (apricot is excellent!) This saved me from falling off the wagon and I hope it works for you too. -- posted by Chef #1532737

Savoury Protein Pancakes

Thu, 28 Jan 2010 15:59:40 -0500

After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients. Great as a snack, hot or cold! I hope you like this as a variation as much as I do! -- posted by Chef #1534043

Wholesome Pancakes

Thu, 04 Feb 2010 11:09:51 -0500

whole grain -- posted by Chef #1541406

Wolfgang Puck Red Velvet Cake Waffles

Mon, 08 Feb 2010 11:10:05 -0500

I slightly modified it but these made the coolest waffles EVER. These are perfect for Valentine's Day, especially if you have one of those old school heart-shaped waffle irons! I skipped the red food dye because I had nowhere near enough but they still tasted fantastic. -- posted by the80srule