Recipezaar: Chicken Wings,Appetizers recipes

Chinese Roast Chicken Wings

Wed, 01 Oct 2008 22:15:38 -0400

Having a party, these make a good accapliment to the table! -- posted by djmastermum

Roasted Chicken Wings With Smoked Paprika Mayonnaise

Thu, 02 Oct 2008 15:15:02 -0400

This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day. -- posted by Chef Regina V. Smith

Glazed Chicken Wings

Tue, 14 Oct 2008 14:51:13 -0400

I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes. -- posted by internetnut

Wvu Mountaineer Football Buffalo Wings

Fri, 17 Oct 2008 00:12:42 -0400

Good baked buffalo wings. -- posted by Gamedayeats.com

Chicken Wings Oriental

Tue, 21 Oct 2008 00:02:49 -0400

I always get compliments when I serve these. They have a good sweet/ sour flavor that isn't overpowering (actually more sweet than sour). Very quick and easy to throw together. (Prep time includes marinating time.) -- posted by NorthernGal

BBQ Bat Wings

Tue, 28 Oct 2008 19:09:22 -0400

Another Halloween recipe, No bats are injured in the making of this recipe! -- posted by RamblingRozie

Aloha Chicken Wings

Tue, 11 Nov 2008 21:06:04 -0500

My family enjoyed this wings especialy my 7 year old niece. When I made these chicken wings I used crushed pineapple. I marinaded my wings for several hours. I did broil my wings for 15 minutes which next time I think I'll broil them 20 minutes as far away from the heat as possible. I plan to make these again while cooking them in the marinade. I got this recipe from Ossg Recipes. Exchanges: 2 Fat. -- posted by internetnut

Barbecued Chicken Wings

Fri, 14 Nov 2008 18:25:19 -0500

From 365 Ways to Cook Chicken. Note marinating time. -- posted by dicentra

Ginger Sesame Chicken Wings

Tue, 18 Nov 2008 00:46:44 -0500

Delightful and adaptable. Can be used with any chicken; I have used cubed breast pieces as well. I would guess it would also fair well with pork. -- posted by PsychNurse

Five Spice Chicken Wings

Thu, 20 Nov 2008 20:15:31 -0500

Gourmet | June 2004 -- posted by dicentra

Chicken Wings - "little Drumsticks"

Fri, 21 Nov 2008 19:24:26 -0500

This is a recipe from Diana Liu's cookbook given to me 42 years ago. These are very tasty little drummies that I like to serve with hot mustard, catsup and sesame seeds or sweet and sour sauce. This is a Chinese recipe. -- posted by CJAY

Patrick's Buffalo Wings (Chicken Wings)

Tue, 02 Dec 2008 00:52:53 -0500

I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are my very best hot wings, medium heat, after years of experimentation. Make sure to use the biggest wings you can obtain to avoid overcooking. Also make sure that your ground red (Cayenne) pepper is VERY fresh. -- posted by Bone Man

Cuban Chicken Wings

Wed, 03 Dec 2008 18:32:24 -0500

My family enjoyed this chicken wings especialy myself and my 6 year old newphew. When I made these I only used a dozen chicken wings. I also marinaded my wings for several hours. I broiled my wings. The next time I make these I will broil them as far from the heat as possible. I got this recipe from Ossg Recipes. -- posted by internetnut

Balsamic Soy Glazed Chicken Wings

Wed, 03 Dec 2008 23:38:26 -0500

Gourmet 12/06. This can be an appetizer or main dish. -- posted by dicentra

Authentic Anchor Bar Buffalo Chicken Wings

Sun, 14 Dec 2008 22:13:29 -0500

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person) -- posted by Firems911

Potato Chip Wings

Wed, 17 Dec 2008 21:10:22 -0500

This treat combines two favourite savoury snacks, meaty chicken wings and crispy potato chips, to create a delicious flavour and unique texture. -- posted by Chef Regina V. Smith

Honey Soy Chicken Wings

Tue, 23 Dec 2008 03:34:38 -0500

Tried this once and the family absolutely loved it. Got the base from a website, can't remember which one and added to it. -- posted by Tina33

Sweet & Spice Chicken Wings

Wed, 31 Dec 2008 16:02:00 -0500

I love chicken wings I put this together snd it is so good. -- posted by Chef 1027782 FROM MIKE B

Barbecued Buzzard Wings

Mon, 05 Jan 2009 01:21:09 -0500

Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue sauce recipe, especially made to be rich, tangy and spicy... just like good old Rigglefuzz's. -- posted by The Geeky Chef

Hotter Dan Heck BBQ Chicken Legs

Tue, 06 Jan 2009 19:35:59 -0500

hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored and regular bbq sauce. -- posted by sgt_pepper

Siamese Chicken Drumettes

Wed, 07 Jan 2009 00:18:47 -0500

This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks. -- posted by JustJanS

Chicken Wings With Oyster Sauce

Fri, 09 Jan 2009 19:17:08 -0500

From the book, Chinese Cuisine -- posted by Recipe Junkie

Thai-Style Broiled Chicken Wings With Hot-And-Sour Sauce

Sun, 11 Jan 2009 20:56:44 -0500

This is an excellent wing dish! Marinating overnite really is the key here so plan ahead. This is adapted from Gourmet magazine, March, 1993. (OMG, am I that old? LOL) Prep time does not include marinade time. -- posted by Scoutie

Apricot Glazed Sriracha Wings

Sun, 11 Jan 2009 22:10:09 -0500

I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating! -- posted by ~Robyn~

Mustard Caraway Chicken Wings

Wed, 14 Jan 2009 22:31:23 -0500

Just posting for safe keeping. Have no idea where I found this recipe -- posted by wicked cook 46

Soy Glazed Chinese Chicken Wings

Sun, 18 Jan 2009 02:18:07 -0500

An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful. -- posted by Ice Cool Kitty

Paprika Chicken Wings

Tue, 20 Jan 2009 16:21:21 -0500

I love chicken wings because they are fast and easy to prepare and can make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in the middle and everyone thinks you ordered this from a deli! My husband and I often make about 12 wings with our favorite frozen pizza for TV night. NOTE; Please look for 'gourmet' paprika, I found a Spanish one that costs the same as the common brands yet tastes so much better. -- posted by Chef #665035

Frank's Redhot Buffalo Chicken Wings

Wed, 21 Jan 2009 01:07:36 -0500

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment! -- posted by mersaydees

Moroccan Chicken Wings

Wed, 21 Jan 2009 14:38:32 -0500

From Southern Living's Ultimate Book of Appetizers, these sound tasty. NOTE: The directions for this recipe seemed somewhat lacking in the book, so I embellished a little. I would recommend for step #7, to either spray or spritz the oil on the chicken rather than brushing it on. -- posted by FloridaNative

Molasses-Glazed Chicken Wings

Thu, 22 Jan 2009 15:20:35 -0500

From Cowboy Cocktails -- posted by **Mandy**

Chicken Wings

Thu, 29 Jan 2009 16:27:51 -0500

I haven't tried these chicken wings. I'm posting this recipe for safe keeping. I found this recipe at Cooking In The Kitchen With Olum's. I watched the chef at Olum's make these and they looked so good. -- posted by internetnut

Nicole's Jalapeno Cheddar Chicken Wings

Wed, 04 Feb 2009 23:46:34 -0500

my friend's mom gave me this recipe...they're sooo good! -- posted by Chef #1158212

Low Carb Wingie Dingies

Tue, 10 Feb 2009 00:42:53 -0500

We like these tender wings! A lower carb version to curb a craving. Prep and cook times do not include marinating time. Hope this keeps your low carb diet interesting! -- posted by Secret Agent

West Coast Chicken Wings

Tue, 10 Feb 2009 23:58:15 -0500

Serve as an appetizer or with a salad for a light lunch. Recipe from Lea & Perrins. -- posted by mailbelle

Buffalo Chicken Wings

Wed, 11 Feb 2009 00:10:40 -0500

better then hooters -- posted by Chef #830352

Jerk Chicken Wings

Fri, 20 Feb 2009 17:57:02 -0500

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference. -- posted by JackieOhNo!

Tailgating Wings

Sat, 21 Feb 2009 10:01:43 -0500

These wings are the perfect tailgating food. War Eagle!! -- posted by Chef Aubie

Crock Pot Teriyaki Chicken Wings (Slow Cooker)

Sat, 21 Mar 2009 03:01:51 -0400

2 great things in 1 recipe! Wings and a crock pot! You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time really depends on how you set your crockpot. Enjoy! -- posted by Nif

Mojito Chicken Wings

Sun, 05 Apr 2009 02:45:23 -0400

Grilled chicken wings in a tangy mojito marinade. -- posted by bigwolverine

Teriyaki Chicken Wings

Wed, 08 Apr 2009 02:07:12 -0400

Great recipe for an appetizer or make enough for a meal. My dad makes these and they are wonderful. -- posted by J Zoch

Chicken Wings in Sauce a La Chine

Thu, 09 Apr 2009 19:56:11 -0400

A delightful dim sum recipe from the Diana Liu cookbook. -- posted by CJAY

Gloria Pitzer's Hooters-Style Buffalo Wings

Sun, 12 Apr 2009 19:16:48 -0400

Gloria Pitzer is known for copying famous foods. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." The preparation time includes refrigeration. Enjoy! -- posted by Nif

Hoisin Ginger Chicken Wings

Fri, 24 Apr 2009 10:21:31 -0400

These wings can be marinated up to 48 hours -- posted by Abby Girl

Golden Mustard Wings

Tue, 28 Apr 2009 01:06:30 -0400

There's actually a restaurant devoted to chicken wings in Charlotte, North Carolina--the Dilworth Wing Ranch. They bake'em, fry'em, grill'em, and flavor them in every fashion. Their Taylor's Gold dish inspired these mustard laced little nuggets, less sweetly sauced than our other wings. I found this recipe in Chicken On The Grill. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Tunisian Chicken Wings With Oranges

Mon, 04 May 2009 11:51:06 -0400

This recipe uses a classic Tunisian spice mix called Harissa. I see that there are quite a few recipes her for Harissa. I know that they sell it at Whole Foods. It is very hot. To balance the heat, add some blood orange quarters. Cherry tomatoes would also work. This recipe comes from a cookbook called The African and Middle Eastern Cookbook. -- posted by susie cooks

Easy Chinese Soy-Braised Chicken

Fri, 08 May 2009 12:28:02 -0400

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio. -- posted by blucoat

Sweet 'n Spicy Chicken Wings

Mon, 11 May 2009 11:12:45 -0400

Not too hot for the kids. Note: Can also be "baked" at 350 degrees fahrenheit in a foil-lined baking sheet about 45 minutes. -- posted by gailanng

Backyard Wings.

Wed, 13 May 2009 22:33:14 -0400

Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with. -- posted by DinnerIsOnUs

Hot Boneless Buffalo Wings [hungry Girl] [low-Calorie]

Fri, 15 May 2009 01:07:07 -0400

Only 175 calories for 5 boneless buffalo wings! Perfect for a weight management lunch or appetizer. -- posted by Mitra <3

Caribbean Jerk Chicken Wings

Wed, 20 May 2009 14:16:24 -0400

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready. -- posted by breezermom

Spicy Jamaican "jerk" Chicken Wings

Mon, 25 May 2009 11:32:02 -0400

These have a little zing. -- posted by Boo Chef in West Texas

Buffalo Wings

Wed, 27 May 2009 22:43:28 -0400

Just saw Alton Brown make these and they look wonderful. Wanted to post here to have for future use. Can't wait to make these. -- posted by Chef #638563

Buttermilk Brined Chicken Wings

Wed, 03 Jun 2009 12:48:30 -0400

Recipe revised from low and slow- Delish ! -- posted by CateringQueen

Coconut Chicken Wings

Thu, 02 Jul 2009 11:55:17 -0400

This Asian insipred recipe straight out of Ken Haedrich's kitchen may be the perfect cookout finger food. It's got a sauce that's sweet and savory, it's easy to make, and it works as a main course or an appetizer. I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chinese Chicken Wings

Fri, 10 Jul 2009 14:25:26 -0400

spicy, lemony glazed chicken wings Obtained from Oregonion, Food Day, restaurant requests - originaly from Regency Grill -- posted by muffinlady

Buffalo Chicken Wings

Tue, 14 Jul 2009 01:27:17 -0400

I received this from my mom years ago. Very tasty if you like you wings hot. -- posted by Dawn's Karma

Oven Baked Buffalo Wings

Sun, 19 Jul 2009 21:05:04 -0400

This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple. Not fancy, but super simple on time and ingredients.. and still satisfying. -- posted by Chef Come Lately

Ridiculously Easy Spicy Chicken Wings

Tue, 21 Jul 2009 12:52:22 -0400

This is my sister's recipe, though I'm not sure you can really call it a recipe with only two ingredients. -- posted by KVasanth

Lemon Dijon Chicken Wings

Wed, 22 Jul 2009 01:38:52 -0400

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. -- posted by Chef #806937

Chicken Wings With Creamy Dipping Sauce

Sun, 26 Jul 2009 19:32:14 -0400

I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself. I really hope that you enjoy it! -- posted by CyndiCB

Salt and Pepper Chicken

Sun, 02 Aug 2009 10:37:13 -0400

Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have. -- posted by Ice Cool Kitty

Korean Fried Chicken (Soy and Garlic)

Tue, 04 Aug 2009 01:53:26 -0400

Great recipe for chicken wings -- posted by powerplantop

Garlic-Cheese Chicken Wings

Tue, 04 Aug 2009 02:07:14 -0400

From Taste of Home October/November 2003. Donna Pierce of Lady Lake, Florida writes, "I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer -- and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites." -- posted by Shelby Jo

Grilled Greek Lemon Oregano Chicken Wings

Sun, 09 Aug 2009 20:50:57 -0400

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. -- posted by Mama Cee Jay

Deep Fried Soul Chicken

Mon, 10 Aug 2009 11:17:56 -0400

This chicken recipe has been in my family for years and it is very simple to make. -- posted by chef: G-home

Lower Fat Chicken Wings

Mon, 17 Aug 2009 03:57:55 -0400

Since most of the fat is in the skin of a great chicken wing, this recipe caught my eye, because it is skinless. For those "wing lovers" out there who are trying to be diet concious, this may be an option. NOTE: Recipe says to use cooking spray to fry the wings. I, personally, would add a couple of drops of oil for more flavour (and calories, unfortunately). -- posted by Sweet PQ?

Jerk Wings With Ranch Dipping Sauce - Low Carb

Mon, 31 Aug 2009 02:41:26 -0400

From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Shrine Wings & Sake Sangria

Tue, 01 Sep 2009 12:06:51 -0400

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by Manami

Parmesan Chicken Wings

Thu, 03 Sep 2009 11:59:47 -0400

From "The Best of Country Cooking." -- posted by mailbelle

Kfc Honey Barbecue Wings - Copycat

Thu, 03 Sep 2009 12:03:26 -0400

The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Dr Pepper Wings

Mon, 14 Sep 2009 13:48:46 -0400

Sweet and spicy wings without deep frying. -- posted by powerplantop

Chicken Wings With Pineapple Sauce

Tue, 15 Sep 2009 11:33:55 -0400

Horseradish adds spark to these tender chicken wings. Land-O-Lakes Cookbook. -- posted by daisygrl64

Bat Wings (Baked Chicken Wings)

Fri, 18 Sep 2009 17:30:19 -0400

These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night) -- posted by SarahBeth131

Easy Homemade Chicken Wings With Blue Cheese Dressing

Mon, 21 Sep 2009 12:39:57 -0400

We all love wings, right? These are easy, delicious & not nearly as fattening as deep fried ones you buy. Great for a group or just munching to a good football game. Make inside or out. Which ever you prefer. What could be better. -- posted by shadowgirl...

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

Marmie's '... on the Way Home from Buffalo...chicken Wings

Thu, 05 Nov 2009 09:41:45 -0500

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ....not bland and plain ol' BBQ . On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!! Good memories... -- posted by Marmie's

Taco Mac Buffalo Hot Wings

Wed, 11 Nov 2009 15:48:03 -0500

My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close. -- posted by debbies dishes

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Chipotle Wings

Sat, 28 Nov 2009 18:31:58 -0500

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! -- posted by Chef Zoidberg

Dawn's Chicken Wings

Tue, 01 Dec 2009 18:26:11 -0500

This is a great recipe I got from our family Christmas cookbook a few years back. Enjoy! -- posted by Buzymomof3

Mrs. Gordon's Chinese Chicken Wings

Thu, 17 Dec 2009 12:25:31 -0500

My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs! -- posted by WorkingMom2three

Buttery Hot Wings

Sat, 19 Dec 2009 22:00:29 -0500

An irresistible array of savory and sweet bites lets you mingle while you nibble. They're sure to be the life of the party. These zesty wings where tasted-tested and approved by a group of hungry firefighters. The sauce makes 2 cups. I found this recipe in Taste Of Home magazine. In have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Spicy Garlic Hot Wings

Mon, 04 Jan 2010 18:23:23 -0500

These are a family favorite! The wings turn out crispy every time. You can omit or add more garlic, depending on your taste. -- posted by Logan's Mama

Baked Parmesan Garlic Chicken Wings

Thu, 07 Jan 2010 10:30:49 -0500

Recipe is from the Steamykitchen blog -- posted by FeelinYummy

Caribbean Chicken

Tue, 12 Jan 2010 17:38:59 -0500

This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over. -- posted by jrusk

Chipotle Lime Wings

Mon, 18 Jan 2010 00:50:04 -0500

A smoky wing with medium heat. This way of preparing the wings is lower fat than deep fried and not as messy if you marinade them overnight and don't coat them in sauce again before serving. Also, if you are not able to find Tabasco Chipotle you can use any hot sauce with a little liquid smoke added. Toss them in a crock pot after they bake and they get extra tender and flavorful. -- posted by Scott Johnson

Za'atar Honey Wings - Oven Roasted!

Mon, 18 Jan 2010 01:58:50 -0500

Oven roasted wings with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :) -- posted by Kerfuffle-Upon-Wincle

Sesame Seed Chicken (A Turkish Meze)

Mon, 18 Jan 2010 23:29:41 -0500

An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas). -- posted by Ice Cool Kitty

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Teochew Fried Chicken

Thu, 04 Feb 2010 09:00:08 -0500

This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time -- posted by Fluffkins

The Good Fork's Hot Wings

Thu, 04 Feb 2010 14:04:40 -0500

Sriracha is the hot sauce used in this recipe; served with a side of sour cream spiked with rice vinegar to soothe the fire. Recipe posted at Food & Wine. -- posted by Sweet Jezebel

Ginger-Honey Hot Wings

Thu, 04 Feb 2010 14:09:35 -0500

Not really "hot" wings, but still tasty. From Food & Wine. -- posted by Sweet Jezebel

Guy Fieri's Korean Chicken Wings

Thu, 04 Feb 2010 16:28:55 -0500

From Guy's Big Bite show. -- posted by Sweet Jezebel

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Awesome Sauce Chicken Wings

Mon, 08 Feb 2010 10:16:51 -0500

I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown sugar if you want more sweet. I like the sweet/spicy flavor of this sauce. -- posted by MandyGirl

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie

Crock Pot Buffalo Wings

Tue, 09 Feb 2010 15:20:37 -0500

Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. -- posted by Chef #817017