Recipezaar: Chicken Wings,Kid Pleaser recipes

Spicy Grilled Chicken Wings

Wed, 29 May 2002 21:01:25 -0400

We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time. -- posted by Mirj

Chicken Wings

Mon, 03 Jun 2002 20:41:44 -0400

I GOT THIS RECIPE YEARS AGO FROM A COOKBOOK IN 1977 AND THEY HAVE BEEN A HIT SINCE. YUMMY. THEY ARE CRISPY AND QUITE TASTY. A MUST TRY. -- posted by D.L. Riddle

Grilled Chicken Wings

Fri, 14 Jun 2002 18:51:02 -0400

The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger. -- posted by Charlotte J

Asian Style-Lee & Perrins Chicken Wings

Thu, 20 Jun 2002 22:38:49 -0400

This is a recipe I found in a magazine. I modified a bit and add in the spice. It taste really delicious and my husband always asks for more! -- posted by anita tam

Easy Crock Pot Wingers

Wed, 26 Jun 2002 19:52:35 -0400

. -- posted by Mille®

Sweet and Spicy Glazed Chicken Wings

Sun, 30 Jun 2002 17:40:40 -0400

An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time. -- posted by ChrisMc

Melodee's Hot Wings

Mon, 15 Jul 2002 07:04:34 -0400

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. -- posted by Melodee

Peninsula Chicken Wings

Mon, 15 Jul 2002 07:22:09 -0400

Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker. -- posted by Mille®

Crock Pot Teriyaki Wingers

Mon, 15 Jul 2002 23:05:32 -0400

Finger lickin' good. Easy recipe to double or triple. -- posted by Mille®

Awesome Cajun Chicken Wings

Mon, 15 Jul 2002 23:07:57 -0400

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down! -- posted by Suzanne P

Big Red Woo-Woo Bison Wings

Mon, 15 Jul 2002 23:17:16 -0400

What's the difference between a buffalo and a bison? - You can't wash your hands in a buffalo. -- posted by Mille®

Crispy Barbecued Maple Flying Aids

Mon, 29 Jul 2002 19:36:08 -0400

The shepherd doesn't like these. Oh well, that just means that there's more for the chicken-plucker. -- posted by Mille®

Chesapeake Cluckers

Mon, 05 Aug 2002 19:37:46 -0400

If you can't find Old Bay Seasoning in the store, there are a couple of good copycat recipes on Recipezaar to make your own. -- posted by Mille®

Mahogany Chicken Wings

Tue, 22 Oct 2002 22:03:59 -0400

These serve as a great appetizer, but I've also used it as a meal (the serving size would probably be different)! They are unbelievable and I've received so many compliments on them. -- posted by eza91804

Drunken Grilled Wings

Mon, 18 Nov 2002 20:10:09 -0500

These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer the wings stay marinated, the tastier they are. Whatever you do, do NOT leave the honey out. Makes a BIG difference. Pretty healthy dish. -- posted by KitchenManiac

Mahogany Chicken Wings

Mon, 13 Jan 2003 20:14:25 -0500

These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party. -- posted by Loves2Teach

Delicious Glazed Chicken Wings

Sun, 23 Feb 2003 20:04:09 -0500

These are tastly wings--great for a party! -- posted by southern chef in louisiana

Honey Chicken Wings

Tue, 15 Jul 2003 20:07:07 -0400

I got this from a TV cooking show, it's the perfect appitizer and kids love them. -- posted by OveGlove

Red Chicken

Sat, 23 Aug 2003 20:00:05 -0400

My mom's recipe. Sauce can be used for grilling chicken or ribs, or as BBQ sauce in any recipe. -- posted by HollyLQuinn

Zesty Orange Barbecued Chicken Wings

Wed, 01 Oct 2003 20:00:31 -0400

-- posted by Tina Klein

Apricot Chicken Wings

Thu, 16 Oct 2003 20:00:00 -0400

Mildly seasoned but not overly sweet appetizer wings that adults and kids love. With only four ingredients the only time involved is marinating, baking and sitting in the crock pot. All are included in the cook time. -- posted by sugarpea

Tempura Chicken Wings

Wed, 10 Dec 2003 20:01:32 -0500

A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers! -- posted by keen5

My New Favorite Chicken Wing Recipe

Sun, 21 Dec 2003 20:01:00 -0500

My kids have this unnatural fascination with chicken wings that I can't really fathom. They just adore them. This recipe sort of evolved over the years with various kids "helping" me in the kitchen. Prep time includes the 1 hour that the chicken hangs out in the fridge. -- posted by Mirj

Best-Ever Sticky Wings

Tue, 20 Jan 2004 20:01:05 -0500

This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too. -- posted by Lennie

Honey Baked Chicken Wings

Thu, 02 Sep 2004 20:00:31 -0400

My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in. -- posted by toypup

Sweet Barbecue Sticky Sauce

Mon, 06 Sep 2004 20:00:37 -0400

this is just the best sauce for ribs and chicken. so easy to do and all the family love this one. basic ingredients required. no fuss and no measuring. a different set of ingredients from the rest of the recipes on this site. -- posted by bevs kitchen

Taco Party Wings

Tue, 12 Oct 2004 20:00:33 -0400

Perfect for that Sunday football game or Movie night. Quick and Easy! -- posted by KelBel

Barbecue Chicken Wings

Sun, 09 Jan 2005 20:00:23 -0500

I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it. -- posted by JustJanS

Frugal Gourmet's Looed ( Lewd) Chicken Wings

Thu, 10 Mar 2005 20:00:04 -0500

Posted in response to a recipe request courtesy of The Frugal Gourmet Cookbook. Chilling time not included in the preparation time. -- posted by Molly53

Grandma Chics Oven Ribs 1968

Wed, 23 Mar 2005 19:59:55 -0500

fast easy and delicious, use ribs or chicken. -- posted by andypandy

Cinnamon Honey Wings

Thu, 23 Jun 2005 17:59:31 -0400

A hit with my family, can easily be doubled or tripled. *Plan ahead needs to marinate* Cook time does NOT include marinating! -- posted by LEEZAH4

Kids' Favourite Chicken Wings

Sun, 11 Sep 2005 21:57:39 -0400

These are not your typical sweet and sour recipe for chicken, having no ketchup or tomato products. They are only mildly sour and the sauce becomes wonderfully brown as the wings bake. Expect some happy but sticky faces and keep a wet dish towel at hand! -- posted by Cookin-jo

Sticky BBQ Chicken Wings

Wed, 28 Sep 2005 18:56:38 -0400

These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time. -- posted by Wendys Kitchen

Oriental Style Chicken Wings

Mon, 03 Oct 2005 16:25:33 -0400

This recipe originally came from a Chinese cookbook. If you want to make a smaller quantity of wings just spoon as much sauce as you need over the wings and save the rest in the refrigerator, It's also good on ribs or cornish game hens. This is best if made the day before and marinated overnight. -- posted by Sandyg61

Apricot Wings

Tue, 11 Oct 2005 14:57:21 -0400

A yummy sticky appetizer. The kids love these. -- posted by Fairy Godmother

Ginger Ribs or Chicken Legs/Wings

Fri, 28 Oct 2005 12:15:09 -0400

I am posting this recipe as ideas come to me. I don't want to forget! Feel free to try it and rate it if youare game! Could also use chicken legs, thighs or wings. -- posted by djmastermum

Caramelized Baked Chicken Legs/Wings

Mon, 14 Nov 2005 17:12:41 -0500

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-) -- posted by djmastermum

Japanese Chicken Wings

Sat, 19 Nov 2005 05:16:56 -0500

I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids! -- posted by CountryLady

Soy-Sesame Baked Wings

Tue, 27 Dec 2005 17:18:33 -0500

Simple ingredients for a delectable dish...these can be an appetizer or a side accompaniment to rice, and are also great finger food for parties. I take them to potlucks and they are usually snapped up! -- posted by nuwa

Hooter's Style Hot Wings

Wed, 18 Jan 2006 16:12:09 -0500

Perfect Super Bowl Recipe. This is a wonderful recipe for very spicy chicken. Not for the faint at heart. -- posted by Turley Girl

Mahogany Chicken Wings

Wed, 25 Jan 2006 14:54:01 -0500

An excellent recipe by Christopher B. O'Hara. -- posted by evelyn/athens

Malay Fried Chicken

Thu, 02 Feb 2006 21:44:12 -0500

This is my own recipe. Very crispy and tasty. Goes well with hot rice and curry. -- posted by ida ku zaifah

Japanese Chicken Wings

Mon, 27 Feb 2006 18:30:43 -0500

A wonderful way to do not just chicken wings, but thighs, drumsticks or what have you. The kids will love it -- posted by chef Nic

Jen's Kickin Chicken

Tue, 21 Mar 2006 15:07:21 -0500

I love little chicken drumettes, but there are only so many ways you can make them, right? Well I'm working at changing that. This is my hubby's fave meal. I serve it with steamed white rice and corn on the cob. Baby it's good. PLEASE NOTE** a dash to me might not be a dash to you--it's really season to taste, whatever you prefer.. -- posted by HOTTOPOT

Teriyaki Chicken Wings

Wed, 12 Apr 2006 21:37:06 -0400

this is a recipie i got from food magazine , it is a one serving recipie, very tasty and easy to make i add fresh orange juice to mine but it dosent call for it in the recipie -- posted by troublelovesme

Garlic-Parmesan Chicken Wing Appetizer

Mon, 15 May 2006 18:33:59 -0400

If you love GARLIC these are for you, they pack a punch but man is it good! I had these at a hot wing bar and they were the most delicious wings I had ever had. The problem was trying to recreate them. I still haven't been able to make them exactly the same way but these are pretty close. If you are looking for something a little different than the traditional hot wings make a batch of these and I bet you they will go just as quickly! -- posted by Carrie September

Incredible Chicken

Wed, 24 May 2006 22:54:24 -0400

This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed ! -- posted by Terri Newell

Awesome Chicken Wings

Mon, 29 May 2006 22:11:18 -0400

My oldest son and his friends say these are "awesome"--hence the name. ;) -- posted by *Parsley*

Chicken Wing Lollipop Appetizer

Tue, 30 May 2006 18:07:19 -0400

These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia. -- posted by kiwidutch

Easy Honey Chicken Wings

Wed, 07 Jun 2006 20:29:16 -0400

You can use the same amount picante sauce in place of the salsa. For more heat use the extra spicy salsa. -- posted by KITTENCAL

Amazing Chinese Chicken Wings

Tue, 08 Aug 2006 10:46:49 -0400

These are hands-down the best little chicken wings you'll ever eat. Everyone always asks for the recipe. They couldn't be easier, or tastier. There's no need to be specific with the amounts of ingredients - these are hard to mess up. -- posted by SilverOpera

Barbecue Garlic Chicken "lollipops"

Fri, 11 Aug 2006 22:04:51 -0400

These tasty little treats are sweet and savory and look like little lollipops, so the kids will eat them up like candy. These are absolutely fabulous! -- posted by Krystal-Belle

Honey BBQ Wings

Fri, 25 Aug 2006 22:28:35 -0400

This is a KFC copycat recipe. These taste soooo good!!! I'm going to use this sauce for everything!! Well, not everything...but it's really good! My eldest son has really missed KFC wings after moving to the UK, and this is a great substitute. Not exact, but good enough not to need to be exact! I couldn't find any liquid smoke, but we loved it anyway. -- posted by Hobbyzu

Honey Barbecue Chicken Wings

Wed, 13 Sep 2006 19:29:01 -0400

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum! -- posted by javagirl81

Teriyaki Chicken Drumsticks (Teriyaki)

Sat, 14 Oct 2006 20:55:39 -0400

This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies! -- posted by Alskann

Robyn's Italian Baked Wing Dings

Fri, 10 Nov 2006 00:08:41 -0500

I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when flipping. -- posted by Robyn's Kitchen

Chinese Chicken Wings

Fri, 08 Dec 2006 15:43:47 -0500

This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time. -- posted by Chef #282696

Italian Chicken

Sat, 30 Dec 2006 00:43:52 -0500

A delicious Italian chicken that you can't resist! You can use any kind of chicken. You can have skin or no skin. You can have bone or no bone. I just personally prefer boneless skinless breasts. I used that in my recipe. All measurements are guessing. It is easier to eyeball how much you think you will be using. -- posted by hannahrosemary

Buffalo Wings

Sat, 13 Jan 2007 21:35:35 -0500

NOTE: 30 minutes of cooking time is marinating time. Here's another addition to the Zaar chicken wing collection. This is a very quick, easy, tasty, spicy recipe. Serve with Blue Cheese Dip/Salad Dressing and celery if desired. Ranch Dip/Dressing is very good too. Hope you enjoy this dish as much as we do! -- posted by Happy Hippie

Soy Sauce Chicken Wings

Sat, 13 Jan 2007 21:56:34 -0500

I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Credit goes to "Better Homes and Gardens 75 Years of All-Time Favorites." Enjoy all! -- posted by Happy Hippie

Mahogany Chicken Wings

Tue, 20 Feb 2007 22:51:28 -0500

These are tasty! You can use legs for this as well. We like to scrape the chicken from the end of the drumstick or leg to the end so the meat is all together. There are links on the net explaining how to do that. My husband does that part for me! Don't go crazy on the molasses, as it will burn. It says to marinade overnight, but you you can marinade for minimum one hour. -- posted by SA ; )

Way Too Easy Char Siu Chicken Wings

Mon, 16 Apr 2007 23:03:14 -0400

Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings. -- posted by omeomy #2

Oma's Sticky Wings

Wed, 18 Apr 2007 16:42:16 -0400

These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma's Sticky Wings. -- posted by Cliff Treend

Cat's Crispy Fried Chicken

Tue, 29 May 2007 16:40:10 -0400

Easy version of Southern Style Fried Chicken I normally do it by memory and sense of smell or taste from cooking this. The ingredient measurements are loosely put together. Every time I cook this for a party or friends, they tell me that I need to open a catering business and sell. Hope you enjoy! -- posted by Chef #462332

Candied Chicken Wings

Wed, 04 Jul 2007 22:18:30 -0400

My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results -- posted by KatieMcCooksAlot

Korean Fried Chicken

Mon, 09 Jul 2007 15:26:19 -0400

For as long as I can remember, my mom has made this for all the special days like birthdays, holidays, and dinner parties. I've always loved them and am now making them for my own family. This is a side dish made for banquet/special event tables. It is usually served along with other Korean dishes, and in that way eaten as a side dish, or it is served alone as an appetizer. You can of course just eat it w/rice for dinner. It can be eaten at any time. I'll add step by step pictures! -- posted by Heystopthatnow

Spiced Chicken Wings

Thu, 12 Jul 2007 11:20:00 -0400

Quick and easy spiced chicken wings, can be served cold as a picnic or lunch snack. -- posted by English_Rose

Apricot Chicken Casserole

Thu, 12 Jul 2007 21:36:58 -0400

Quick and easy to prepare and very tasty too. -- posted by SouthAussie

Chicken Wings With Honey, Soy and Sesame

Sun, 15 Jul 2007 23:25:43 -0400

Great as an appetizer and scaled up, perfect for party nibbles, these sticky chicken wings are simply superb! -- posted by English_Rose

Soy Chicken Wings

Wed, 18 Jul 2007 14:21:08 -0400

I don't eat meat anymore, but when I was a child, this was my favourite chicken dish. I'm now trying to think of a way to incorporate the glaze and flavours in a vegetarian dish. -- posted by Lumberjackie

Zesty Honey Glazed Chicken Wings

Sun, 19 Aug 2007 22:31:03 -0400

This recipe comes from "Pillsbury's Creative Cooking In Minutes" which was published in 1971 and has been in my family since that time. I have been making these chicken wings for 25+ years and my family prefers these over any others that I have tried. This recipe only feeds 2-3 so be sure to double or triple up as necessary. -- posted by tjneilson

Lager Chicken Wings

Wed, 05 Sep 2007 20:29:20 -0400

Why not try this refreshing twist on a barbeque classic with these delicious Lager Chicken Wings. They are fun, tasty and easy to prepare - just perfect for those lazy summer barbeques. If wings are not your thing, why not swap them for drumsticks, breast fillets or thighs they make an equally tasty treat! -- posted by English_Rose

Zesty Chicken Wings

Sun, 28 Oct 2007 19:07:15 -0400

These chicken wings are super easy to make and taste delicious! -- posted by PotatoLovingSisters

Chicken Wings.... With a Sesame Honey Dip

Sat, 01 Dec 2007 02:08:55 -0500

Yum-me! Can also be done with b/s chicken strips or even pork strips. It's very versatile. :) -- posted by 2Bleu

Chicken Wings.... With an Asian Flair

Sat, 01 Dec 2007 02:09:15 -0500

Sweet! -- posted by 2Bleu

Johnny Jalapeno's Hot and Sticky Chicken Wings

Sat, 01 Dec 2007 02:09:30 -0500

Another great hot wing recipe. Very sweet, very hot, very flavorful. How many can you eat?? -- posted by 2Bleu

Mom's Teriyaki Chicken Wings

Sat, 15 Dec 2007 15:48:16 -0500

Another one from Mom! We used to beg for these as kids and they were never turned into left overs. This is a promise hit for any party, pot luck, or for kids. I've never had any teriyaki like these and they will always remain my favorite. These are awesome hot or cold and this great marinade also works for flank steak. -- posted by Melvin'sWifey

Crunchy Oven Baked Hot Honey Wings

Wed, 09 Jan 2008 23:04:40 -0500

Chicken wings soaked in buttermilk, coated with corn flake crumbs, baked crisp and drizzed with hot pepper honey glaze...you can't stop eating them! -- posted by Chef #667812

Caramelized Chicken Drumsticks

Tue, 19 Feb 2008 01:49:38 -0500

I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks to reduce the fat intake. Don't skip on fresh ginger and garlic. You can double or tripe the recipe and adjust amount of soy sauce & sugar for your preference. -- posted by Chef #687512

Citrus-Soy Chicken Wings

Wed, 20 Feb 2008 01:58:42 -0500

This is so yummy! I got this recipe from my husband's aunt, who makes this for parties. Note: It's not quite as labor intensive as it sounds. I guessed at the number of servings, which I really have no clue but is required. But this was always at potlucks so figure 2 lbs of wings should be at least 10 servings, depending on how many pieces you count as a serving! and unless you can't keep yourself away from them before they make it to the party! ;O) -- posted by JMigs;0)

Sticky Honey Garlic Chicken Wings

Mon, 25 Feb 2008 19:02:31 -0500

This is from a recipe booklet by the Dietitians of Canada. Very easy and the kids really like it. -- posted by mums the word

Korean Spicy Chicken Wings - Restaurant Recipe!

Wed, 05 Mar 2008 01:14:37 -0500

This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time. -- posted by Um Safia

Ranch Chicken Wings

Wed, 09 Apr 2008 18:17:26 -0400

These wings are my children and nieces favorite Friday night dish!! There is a uniqueness about them once you've tried them you'll never forget them. Very good with broccoli as a side dish...this chicken literally will melt in your mouth!!! -- posted by Chef Lela

Sweet and Spicy Chicken Wings

Thu, 01 May 2008 00:00:02 -0400

My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;) -- posted by Vseward (Chef~V)

Fried Chicken (Wings) As I Like It!

Fri, 16 May 2008 02:00:09 -0400

You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Dont forget to remove the skin. -- posted by nitko

Garlic-Teriyaki Chicken Wings

Tue, 08 Jul 2008 19:59:15 -0400

I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better than any we've had; and I have to agree!!! -- posted by hollyberry117

Super Sesame Chicken Wings

Sat, 26 Jul 2008 03:19:08 -0400

So easy to make and a sure bet for Superbowl parties and potlucks...best of all, No Frying! -- posted by Croft Girl

Hawaiian Chicken Wings

Sat, 26 Jul 2008 03:28:11 -0400

I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld. -- posted by lazyme

Chinese Roast Chicken Wings

Wed, 01 Oct 2008 22:15:38 -0400

Having a party, these make a good accapliment to the table! -- posted by djmastermum

Crock Pot Hoisin Chicken Wings

Wed, 19 Nov 2008 16:23:56 -0500

On my to try list. From http://crockpot365.blogspot.com/. -- posted by Chef Divalicious

Honey Soy Chicken Wings

Tue, 23 Dec 2008 03:34:38 -0500

Tried this once and the family absolutely loved it. Got the base from a website, can't remember which one and added to it. -- posted by Tina33

Vietnamese Grilled Chicken Wings

Sun, 18 Jan 2009 02:08:48 -0500

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. -- posted by English_Rose

Molasses-Glazed Chicken Wings

Thu, 22 Jan 2009 15:20:35 -0500

From Cowboy Cocktails -- posted by **Mandy**

Low Carb Wingie Dingies

Tue, 10 Feb 2009 00:42:53 -0500

We like these tender wings! A lower carb version to curb a craving. Prep and cook times do not include marinating time. Hope this keeps your low carb diet interesting! -- posted by Secret Agent

Honey Garlic Chicken Wings

Thu, 26 Feb 2009 12:11:41 -0500

When I get the craving for some wings, I make this simple, sweet and sticky sauce - a real crowd pleaser! Even the kids will love it! The extra step of brining the wings will be the big pay-off as the chicken meat will be moist and flavorful right to the bone. Your family will ask you to make these delicious wings again and again. -- posted by mlao77

Spanish Smoked Paprika Wings

Thu, 30 Apr 2009 01:45:04 -0400

In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home". -- posted by blucoat

Easy Chinese Soy-Braised Chicken

Fri, 08 May 2009 12:28:02 -0400

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio. -- posted by blucoat

Teriyaki Chicken Wings

Wed, 15 Jul 2009 02:00:06 -0400

My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time. -- posted by djmastermum

Honey Lemon Chicken Wings

Tue, 29 Sep 2009 11:44:09 -0400

Roast chicken wings with a sweet and sour glaze. -- posted by English_Rose

Let's Eat Some Bats!

Mon, 19 Oct 2009 13:01:40 -0400

Kind of teriyaki bat wings. Honey is the secret ingredient. -- posted by littlemafia