Recipezaar: Chicken Breasts,Refrigerator recipes

Chicken Fajitas a la WW

Tue, 28 Jan 2003 20:01:23 -0500

-- posted by Renate

Chilled Oriental Chicken Pasta Salad

Tue, 04 Feb 2003 20:06:12 -0500

Prep. time does not include chilling time. -- posted by Gingerbear

Grilled Chicken With Coriander/Cilantro Sauce

Wed, 07 May 2003 20:05:08 -0400

A simple but delish Thai grilled chicken. Cook time excludes marinate time. -- posted by KitchenManiac

Easy Grilled Chicken

Wed, 28 May 2003 20:10:04 -0400

Quick and easy recipe, shared by a neighbor of mine! :) -- posted by mysonshine

Tequila Lime Chicken

Mon, 16 Jun 2003 20:08:25 -0400

This recipe turns out great every time. The chicken turns out so moist and flavorful that it's hard to resist eating a few slices before serving. -- posted by Emilie White

Chargrilled Chicken

Thu, 21 Aug 2003 20:03:50 -0400

-- posted by Old Magic1 Barfield

Roasted chicken with vegetables

Fri, 29 Aug 2003 20:01:45 -0400

It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano. -- posted by Hey Jude

Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)

Tue, 27 Jan 2004 20:00:21 -0500

This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. It makes a great party appetiser. Hope you like it! -- posted by Charishma Ramchandani

Oriental Chicken Salad

Sun, 01 Feb 2004 20:00:21 -0500

This is my kind of pasta salad! I like the noodles and the chicken with the light sesame dressing. It's perfect for me to make ahead and have ready to eat for lunch. -- posted by Sue L

Citrus Grilled Chicken

Thu, 04 Mar 2004 19:59:49 -0500

The prep time does not include time for marinating. -- posted by Gingerbear

Fruity Chicken Salad

Mon, 24 May 2004 20:00:25 -0400

We like this simple-to-make salad with honey bread or rolls for a simple summer supper, but it would also be wonderful at a ladies luncheon or brunch. Recipe source: local newspaper -- posted by ellie_

Chicken Salad With Fruit

Sat, 05 Jun 2004 19:59:15 -0400

I first tried this recipe at a church function, but have made my own changes. -- posted by tcastig

Southern Fried Chicken Comes to the North

Wed, 28 Jul 2004 19:59:55 -0400

The use of Hot Sauce without the "hot" taste. It just adds flavor and a wonderful crisp -- posted by slclemons

Chicken Salad

Thu, 29 Jul 2004 20:00:14 -0400

This is a nice salad to serve at a lunchon, shower or your next card party. -- posted by Charlotte J

Buttermilk Oven-Fried Chicken

Fri, 30 Jul 2004 19:59:25 -0400

This is a healthy way to prepare the always-famous chicken strips. Dipping chicken in egg whites allows the cornflake coating to adhere to the meat and also creates a crispy crust: Just the way I like it! I found this in a magazine the other day, and I am looking forward to trying it! Preparation time includes chill time. -- posted by Bec

Caribbean Chicken Breast

Tue, 17 Aug 2004 19:59:23 -0400

This recipe comes from Diabetic recipes. com. Marinade 5 hours or over night. -- posted by Barb Gertz

Cantonese Chicken

Wed, 06 Oct 2004 19:59:55 -0400

From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled. -- posted by Dorel

Mango and Chicken Salad With Buttermilk Dressing

Mon, 04 Apr 2005 15:43:28 -0400

Originally found this in a chicken cookbook, wish I could remember the name. Changed up the dressing a bit. This makes a lovely entree on a hot summer night. -- posted by justcallmetoni

Chicken Casserole II

Mon, 04 Apr 2005 16:06:47 -0400

This is a make ahead bake later casserole that I got from the organist at church, thank you Ruth. This needs to be refrigerated for at least 8 hours before you bake it, so the macaroni can absorb the liquid. Talk about good tasting comfort food. YUM! You can use 2 cans of any combination, of the following soups, cr. of mushroom, cr. of potato, cr. of celery, cr. of broccoli or even a can of cheddar soup is what Ruth told me. -- posted by Charlotte J

Garlic Ranch Chicken

Mon, 11 Apr 2005 09:22:16 -0400

This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although it is better if you can do it longer. ***Edited to add OAMC Instructions at the end of the recipe. Thank you to *Maggie* and the OAMC Forum. :) -- posted by Vino Girl

Fantastic Apricot Cold Chicken

Tue, 12 Apr 2005 09:54:14 -0400

This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great. -- posted by Dancer^

Garlic Feta Chicken

Tue, 12 Apr 2005 20:19:20 -0400

Unbelievably easy, wonderfully delicious! Its good cold as well as hot. Prep time includes marination. -- posted by Julesong

Baked Chicken Tarragon

Thu, 14 Apr 2005 14:24:48 -0400

Great with rice and steamed vegetables. -- posted by littleturtle

Tandoori Chicken

Thu, 14 Apr 2005 14:24:53 -0400

Grilled chicken marinated (4 hours) in yogurt and spices. -- posted by littleturtle

Marinated Thai Chicken Kebabs

Fri, 15 Apr 2005 13:22:01 -0400

Yummy and spicy, low-carb appetizer. Prep time does not include time to marinate. -- posted by littleturtle

Very Lemony Chicken

Thu, 28 Apr 2005 20:54:06 -0400

Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included. -- posted by Barb Gertz

Chicken Satay (Saté)

Fri, 29 Apr 2005 12:13:30 -0400

Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer. -- posted by littleturtle

Easy Italian Chicken Marinade

Tue, 31 May 2005 13:58:23 -0400

This is so easy and good. A favorite way of ours to grill chicken in the summer! -- posted by KC_Cooker

Grilled Citrus Chicken With Fresh Salsa

Tue, 21 Jun 2005 13:40:13 -0400

A new recipe I received in my email today! This needs time to marinate in the fridge though, so plan ahead! -- posted by Bec

Honey and Soy Sauce Marinade

Wed, 17 Aug 2005 11:19:29 -0400

This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt. -- posted by tigerduck

Asian Chicken Salad With Orange-Ginger Dressing

Sun, 11 Sep 2005 20:59:57 -0400

This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious. -- posted by justcallmetoni

Egyptian Kebabs

Tue, 20 Sep 2005 10:03:19 -0400

As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken. -- posted by justcallmetoni

Layered Chicken Cobb Salad

Thu, 13 Oct 2005 11:17:59 -0400

This is a wonderful main coarse salad to feed 4-6 people. The dressing can be made well in advance and chilled, and will become stronger in flavor with refrigeration time. This is the perfect salad to serve at your next dinner party, not only is is the most delicious salad, it makes a beautiful presentation. If you are serving more than 4 people, I suggest to double or increase all ingredients and also the dressing. -- posted by KITTENCAL

Almond Chicken Appetizers

Mon, 07 Nov 2005 16:06:27 -0500

Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate. -- posted by littleturtle

Chicken Salad With Tarragon and Artichokes Sandwich

Thu, 17 Nov 2005 09:05:13 -0500

From Community Bakery Cafe in Little Rock, Arkansas. The best bakery in the state of Arkansas. -- posted by ratherbeswimmin'

Fiesta Lime Chicken

Thu, 08 Dec 2005 19:18:33 -0500

Much like Applebees, I made a few changes to a recipe found on the internet. -- posted by LJane

Crab-Stuffed Chicken Breasts

Tue, 20 Dec 2005 11:13:40 -0500

Purchase the largest and thickest chicken breast you can find to make this recipe. Plan ahead the cream cheese mixture needs to chill for 2 hours before using or up to overnight. I added some Old Bay seasoning to the cream cheese mixture when I made these. This recipe can be cut in half to make 4 breasts. If desired you can sauté/cook the stuffed breasts completely in the frypan and omit the oven. Prep time includes the chilling time. -- posted by KITTENCAL

Tandoori Chicken With Sweet Carrot Yoghurt

Thu, 12 Jan 2006 19:27:25 -0500

From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol. -- posted by bluemoon downunder

Lemon Coriander Chicken

Wed, 15 Mar 2006 12:25:59 -0500

Found the original recipe in one of those supermarket magazines. (Don't ask me why I still buy them despite the fact that I have hundreds of recipes saved in my cookbooks here waiting to try.) Easy to prepare and great results make this a winner for me. The original calls for conventional (out of the jar) ground corriander. I like to toast my seeds and coarsely grind them as it adds a nice toasty flavor and rustic look to the dish. Do what works best for you. Please note preparation time does not include 3-24 hour marinading time. -- posted by justcallmetoni

Tiny Spicy Chicken

Wed, 15 Mar 2006 15:16:33 -0500

This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! -- posted by MMMTMommy

Low Fat Tiny Spicy Chicken

Wed, 15 Mar 2006 15:16:45 -0500

I tried this without the olive oil and it worked the second time. This is one of my favorite meals at a Chinese restaurant in town and when I got this recipe I decided I like it even more! -- posted by MMMTMommy

Thai Chicken Curry

Fri, 24 Mar 2006 15:29:08 -0500

A spicy melange of chicken, tomato, onion, sweet potato, firey hot peppers, mango and raisins, in a spicy red curry sauce flavored with cayenne pepper, ginger and garlic, served over rice. -- posted by ctc315

Braised Chicken With Pepper Sauce and Cheese Polenta

Tue, 11 Apr 2006 14:37:48 -0400

This is very good! Taken from Cooking Light, January/96. We used chicken breasts instead of leg quarters. I didn't allow for chilling time of 2 hours or cooling times. -- posted by Manami

Chicken, Craisin, and Cashew Bow-Tie Pasta Salad

Mon, 08 May 2006 13:53:13 -0400

This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments. -- posted by akgrown

Indonesian Chicken from Good Housekeeping

Tue, 30 May 2006 19:09:57 -0400

Doesn't sound authentic, but it sounds good! You probably have the ingredients at home already or they are easy to find in any market. There is a 4 hour marination to keep in mind. -- posted by Oolala

Lemon Marinated Chicken Breasts

Mon, 05 Jun 2006 16:35:48 -0400

This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to "cook" the chicken. Adjust the hot sauce to taste. This recipe can be doubled if desired. -- posted by KITTENCAL

China Lily Chicken Salad

Thu, 29 Jun 2006 21:24:53 -0400

A recipe from Chef Lily Lei of China Lily Restaurant which I'm submitting for Zaar World Tour II. -- posted by Deb's Recipes

Oriental Cabbage Salad With Chicken

Mon, 03 Jul 2006 19:54:06 -0400

This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it! -- posted by Deb's Recipes

Overnight Chicken

Mon, 24 Jul 2006 20:49:38 -0400

From the book, Heart of the Palms. Preparation time does not include marinating time. -- posted by Recipe Junkie

Marinated Chicken Breasts

Mon, 31 Jul 2006 21:37:50 -0400

Chicken breast marinated in a sweet mixture of So Co, apricot jam, orange marmalade and other spices. -- posted by Charlotte J

Zesty Chicken Salad (For One)

Mon, 31 Jul 2006 23:17:14 -0400

From Everyday Food April 2006 -- posted by Vino Girl

Fried Chicken With Mashed Potatoes and Gravy

Fri, 13 Oct 2006 14:08:31 -0400

Comfort food at its best--not for dieters though! We served this with brocolli but I think it would be better with green beans or another "comfort food" type of vegetable. The original recipe (Bon Appetit October 2006) used sausage in the gravy an chilies in the potatoes and gravy which we skipped. The chicken requires a 4-hour soak (I put my chicken in to soak in the morning and it was ready to make at the end of the day). This is also an easy recipe to divide or multiply depending on how many you will be feeding, however the leftover chicken freezes wonderfully for chicken salads. Order of preparing dinner is: (1) soak chicken, (2) boil potatoes and start to heat oil to fry chicken, (3) fry chicken and start gravy and finish potatoes and cook vegetables. Gravy can be made ahead and reheated before serving. -- posted by ellie_

Chicken and Scallion Skewers

Mon, 13 Nov 2006 18:45:58 -0500

A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid of Cooking Light and Bon Appettit. Note that the cooking time does not include 6 to 24 hours for marinating the chicken. -- posted by justcallmetoni

Chicken Salad With Fennel, Orange and Olives (Ww Core)

Fri, 24 Nov 2006 22:26:33 -0500

An adaptation of a Cooking Light recipe. This is light and refreshing with a pleasing contrast between the sweetness of the orange and dressing, the licorice flavor of the fennel and the saltiness of the olives. Perfect for lunch or brunch. Since there is no dairy involved, this salad travels well. -- posted by justcallmetoni

Bacon-Wrapped Ranch Chicken

Tue, 02 Jan 2007 16:19:39 -0500

Chicken Breast marinated in Ranch and wrapped in bacon grilled to perfection. -- posted by The Grilling Guru

Chicken Yucatan

Tue, 30 Jan 2007 22:49:53 -0500

"A flavorful, but not spicy, Mexican inspired dish. It cooks quickly, so if you want to serve a salad with this, get the chicken marinating and make the salad." I didn't put marination time in time on recipe since it can be anywhere from 10 minutes to 24 hours. -- posted by Oolala

Chicken With Tomato Sauce

Fri, 02 Feb 2007 16:41:26 -0500

We like this served with egg noodles. Recipe source: Bon Appetit (September 1984) -- posted by ellie_

Honey Grilled Chicken Breasts

Fri, 02 Mar 2007 23:25:11 -0500

From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor. -- posted by Oolala

Marinade for Chicken Breasts

Mon, 05 Mar 2007 15:17:51 -0500

Only 5 ingredients: wine (red or white, soy sauce, ground ginger, lemon juice and scallions. From a card I got at Publix market from the T-Factor diet by Martin Katahn, Ph.D. *No oil in this. Yield is 1/2 cup so I'm guessing this is enough for 2 breasts. -- posted by Oolala

Delightful Chicken Salad

Thu, 29 Mar 2007 22:17:31 -0400

Something delightful and healthy you can eat on a hot or busy day. -- posted by Chef #473723

Chicken With Cashews

Wed, 11 Apr 2007 19:29:56 -0400

A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically altering the flavour. When I make this again I would add cashews to the wok to allow them to warm a little instead of sprinkling them at the end. The recipe said the yields is four servings but we had small servings for three people. This recipe is from 'Cooking with Love' by Friends of Karen, Inc Does not include marinating time. -- posted by Chef floWer

Chicken Marinade

Thu, 12 Apr 2007 20:47:45 -0400

Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler. -- posted by Oolala

Chicken Enchiladas

Wed, 02 May 2007 15:16:41 -0400

My husband loves when I make this. I usually make 2 pans at a time and freeze 1 because it's kind of messy to make very easy but messy. We like ours spicy so you might want to adjust. -- posted by Ludwigj

15-Minute Marinated Chicken

Tue, 22 May 2007 23:24:22 -0400

Adapted from my favorite magazine's website, Taste of Home. Low fat chicken recipe that will be a nice addition to summer cookouts and picnics. -- posted by Cookin' Mommy

Make-Ahead Hawaiian Chicken Packets for Camping (Low Fat)

Mon, 04 Jun 2007 21:58:28 -0400

Prepare these up to 48 hours in advance and take along to cook on the grill, the amounts stated are enough for 8 packets you may reduce the recipe if desired, of coarse these may also be made to grill at home also, this is great served over rice :) -- posted by KITTENCAL

Fried Lemon Pepper Chicken

Mon, 11 Jun 2007 23:52:52 -0400

This recipe is pretty flexible and adjustable. Add or take away what you want. -- posted by Raja

Ginger Marmalade Grilled Chicken Salad

Fri, 15 Jun 2007 12:12:44 -0400

Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability. -- posted by justcallmetoni

Fragrant Ginger-Lime Chicken Fingers

Sun, 24 Jun 2007 23:07:01 -0400

Lower in fat because they're oven-fried rather than deep-fried, these chicken fingers are still full of flavor. This recipe comes from Whole Foods Market. Prep time does not include 4 hour marinading time. -- posted by Hey Jude

Summer Chicken Sandwich

Mon, 09 Jul 2007 23:21:23 -0400

These are wonderful sandwiches that you can have in your fridge. They are healthy, delicious and satisfying! My family just L-O-V-E them for picnics! -- posted by Chef Glaucia

Cherry-Stuffed Grilled Chicken

Thu, 19 Jul 2007 23:42:40 -0400

Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't made them yet. There is a 30 minute marination. -- posted by Oolala

California Herb Grilled Chicken

Thu, 02 Aug 2007 20:59:31 -0400

I can't remember where I got this from. I just know that it was one of the first I made to impress my now husband. I just recently found it in my box o' recipes and thought I might share. This can be grilled, baked, broiled, etc. and will turn out great. -- posted by MPCook

Caribbean Chicken Salad

Thu, 16 Aug 2007 14:52:15 -0400

A great summer salad for dinner guest. -- posted by Charlotte J

Garlic Chicken

Wed, 26 Sep 2007 20:11:36 -0400

This is a simple and delicious recipe for garlic chicken. Even if you are not fond of garlicky dishes, don't rule this one out. The garlic does a wonderful job of tenderizing the chicken so it nearly melts in your mouth. The secret is to make sure you use fresh garlic. If you see any green or hints of sprouting, the bulb is not fresh. I got the recipe from a newspaper article. -- posted by Lainey6605

Lemon Chicken Skewers

Mon, 07 Jan 2008 23:42:42 -0500

Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time. -- posted by Boomette

Marinated Grilled Chicken With White Wine, Garlic and Lemon

Mon, 07 Jan 2008 23:57:50 -0500

This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade. -- posted by Boomette

Cajun Grilled Chicken

Mon, 14 Jan 2008 22:53:36 -0500

This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. -- posted by Tee Lee

Baked Israeli Chicken

Wed, 16 Jan 2008 18:31:35 -0500

Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination. -- posted by Oolala

Grilled Tandoori-Style Chicken

Fri, 18 Jan 2008 14:37:15 -0500

From Licence to Grill Rob Rainford. It was very good. -- posted by Boomette

Seasoned Oven-Fried Chicken

Wed, 05 Mar 2008 00:08:27 -0500

Not sure where I got this recipe. Uses bone-in chicken parts. You can lighten this up with less oil and butter and by removing the skin. Note- there is a 2 hour chilling time once the chicken is coated so prepare earlier in the day to account for time. I made it without chilling and it worked fine. DH found it was quite lemony so if you like lemon you'll like it. It has a lemon-tarragon flavor. -- posted by Oolala

Mini Chicken Salad Croissants

Tue, 25 Mar 2008 22:58:07 -0400

"Great for a cookout or other get-together, this popular chicken salad could also be served on lettuce or on a slice of cantaloupe or honeydew melon. When there are kids in the crowder, I often substitute halved red seedless grapes for the peppers." From taste of home. -- posted by Courtly

Lemon Grilled Chicken and Pasta Salad

Tue, 20 May 2008 18:06:57 -0400

Use white balsamic vinegar if you can find it. Prep time does not include cooking and cooling of pasta and chicken. Cooking time is refrigeration time. -- posted by Shahana

Bucket O' Chicken With Ranch Dip

Fri, 06 Jun 2008 19:57:23 -0400

This is a simple fried chicken dinner that you can make in no time. This recipe is from Rachael Ray's television show. -- posted by Lainey6605

Chicken and Wild Rice

Mon, 22 Sep 2008 15:12:28 -0400

Entered for safe-keeping, I think this is what MDM used to make for family dinners; it was bookmarked in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." -- posted by KateL

Chicken Fingers (D-V-O)

Tue, 30 Sep 2008 16:46:36 -0400

Chicken fingers made from boneless chicken breasts. Simple to put together and resting time is 2-4 hours in fridge. -- posted by Nana Lee

Tandoori Chicken (Marinade)

Mon, 03 Nov 2008 22:01:05 -0500

Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori oven in your home, try this version. Rubbing the marinade into gashes in the chicken and marinating overnight help to create the tandoori flavor of this most favorite of India's chicken preparations." This is nice served on a bed of sliced tomatoes, onions green pepper and lemon wedges -- posted by Oolala

Japanese Salad from Bh and G

Sat, 08 Nov 2008 16:45:29 -0500

Entered for safe-keeping. From Alexandra Garinger, Guthrie, Oklahoma, as submitted to BH&G. -- posted by KateL

Chi Chi's Mexican Chicken Salad

Tue, 25 Nov 2008 01:17:49 -0500

I received an email today with a few copycat recipes in it. Here is one of them. -- posted by senseicheryl

Chicken Joseph Monroe

Wed, 03 Dec 2008 01:37:14 -0500

These are stuffed boneless chicken breasts. The nutmeg brings out the flavor of the blue cheese and Swiss cheese nestled in the chicken. Also has cream cheese, which for me has always been a plus! Delicious! -- posted by breezermom

Chick-Fil-A Chicken Nuggets

Mon, 08 Dec 2008 17:36:25 -0500

This recipe is from an email I received this morning with a couple copycat recipes in it. -- posted by senseicheryl

Lemon Chicken

Thu, 11 Dec 2008 09:07:52 -0500

This is like the lemon chicken you get from your Chinese take-out place. The egg, cornstarch, and baking powder coating is extra light and crispy. No msg or flour involved! And remember, Zaar calculates fat and calories from the ingredient list...you won't consume all the oil listed in the recipe! Note: Marinating time is included in prep time. -- posted by breezermom

Traditional Chicken Salad, 1946

Tue, 06 Jan 2009 23:21:13 -0500

Easy recipe based on a suggestion from Joy of Cooking, 1946 edition that does not appear in the 2006 edition: "Add to the mayonnaise strained chili sauce." And you thought southwest cooking was new. Recipe #96154 by ellie_ also played an important role, esp. the 2 Tbs. of lemon juice and parsley. -- posted by Bill in East Texas

Grilled Chicken, Tomatoes, Mozzarella & Basil Vinaigrette

Thu, 08 Jan 2009 18:58:41 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by senseicheryl

Wendy's Mandarin Chicken Salad

Thu, 15 Jan 2009 01:22:55 -0500

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving." -- posted by senseicheryl

Caribbean Chicken Salad

Mon, 26 Jan 2009 00:19:22 -0500

A great summer salad for dinner guest. -- posted by Charlotte J

Easy Baked Chicken Kiev

Thu, 12 Mar 2009 00:39:25 -0400

From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration... which I never do.) -- posted by Chef #965732

Hg's Totally Thai Chicken Lettuce Cups - Ww Points = 4

Sun, 12 Apr 2009 00:31:19 -0400

Here is a new Hungry Girl Recipe! "Peanutty and delicious, these wraps are great for lunch, for dinner, or as a snack!" PER SERVING (entire recipe): 227 calories, 4.5g fat, 875mg sodium, 21g carbs, 3g fiber, 12.5g sugars, 23g protein -- POINTS® value 4* -- posted by senseicheryl

Cheeky Chicken Tikka Masala

Sat, 18 Apr 2009 16:48:55 -0400

A dairy free version of the creamy Indian dish. Serve over hot brown rice. Yum! (Prep time does not include marinating) -- posted by mamamandy

Chicken Chorizo Spanish Empanada

Fri, 08 May 2009 01:51:04 -0400

Posted for ZWT. I found this recipe on Bitchincamero's blog. A note from her : You can make the dough and filling up to 3 days in advance. In fact, the flavors are better when the chicken has had a day or two in the fridge. Assemble and bake just before serving. -- posted by Boomette

Lemony Chicken Cutlets

Tue, 28 Jul 2009 15:33:48 -0400

Browned chicken cutlets are flavored with fresh lemon juice, white wine, herbs, and spiked with capers. These simple, delicious cutlets go well with fresh steamed asparagus or saute'd zucchini. -- posted by Feast Your Eyes!

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!