Recipezaar: Pork Sausage,Brunch recipes

Sausage Gravy With Bacon

Wed, 30 Jul 2008 19:16:07 -0400

Adding the bacon adds such a nice flavor. I always make a double batch and freeze it. -- posted by AKMelle

Egg & Sausage Casserole

Tue, 12 Aug 2008 02:58:53 -0400

A friend brought this to a brunch pot luck I had last year. It was a big hit, so I just had to get the recipe from her. -- posted by Texas Aggie Mom

Sherri's Breakfast Casserole

Tue, 12 Aug 2008 14:32:08 -0400

This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!! -- posted by Mrs.Jack

Sausage Casserole

Fri, 15 Aug 2008 12:54:06 -0400

This recipe is VERY easy! I got it from a college friend of mine--easy way to impress others! Prep time is minimal! It's a great meal anytime of day! It sounds like a really weird combination, but it's sooo good! Is great left-over also! I usually just use the crescent rolls that come in a a can--they taste great! -- posted by Mrs. Wisnewski

Leslie's Bacon Roll-Ups

Thu, 04 Sep 2008 00:38:21 -0400

This is so simple and easy to make for any party. I love them. They are sausage stuffing wrapped in bacon. -- posted by Lesl1e

Spanish Tortilla With Chorizo Fried Onions and Parsley

Sat, 06 Sep 2008 11:13:34 -0400

Very quick and easy brunch / lunch dish. -- posted by English_Rose

Pepper and Chorizo Sausage Frittata

Tue, 09 Sep 2008 16:52:58 -0400

Make the most of sweet, colourful peppers with this tasty one-pot dish. Stir-fry them with onion and smoky chorizo sausage then lightly set with eggs and herbs - it's brilliant for breakfast or supper! Top tips: Dot 5 or 6 dollops of fresh goat's cheese over the cooked peppers before pouring over the eggs. If you can take a little heat, fry some chopped red chilli with the peppers. Make a vegetarian alternative and replace the sausage with 175g (6oz) chopped shiitake mushrooms. You will have to add a couple of tablespoons of olive oil to the pan. The frittata makes a fantastic picnic dish in summer served cold on its own or sandwiched in crusty baguettes. -- posted by English_Rose

Penzey's Pizza Tortillas (Quesadillas)

Fri, 12 Sep 2008 15:40:31 -0400

Just got this in Penzey's fall 2008 catalog. I might suggest using a little more ground pork, like 3/4 lb (I used gr. turkey). I didn't have pizza seasoning, so I used Sharon123's Recipe #133784. I also added red pepper and sauteed the onions and pepper first. I completely forgot the olive oil, vinegar, garlic and oregano! And it still came out good. Even in the oven, the center of the tortillas were soft and messy, so be careful, and use both hands. -- posted by WI Cheesehead

Hawaiian Sausage Balls With Pineapple

Thu, 25 Sep 2008 15:00:37 -0400

Meatballs made with Sausage served with a sweet and sour pineapple sauce. -- posted by Chris Knittle

Crock Pot Easiest Ever Kielbasa Hoagies

Sat, 27 Sep 2008 11:06:19 -0400

Found this on my rice cooker site. It looks so yummy, and I LOVE kielbasa! Sides suggestions at end of recipe. -- posted by Nana Lee

Soppressata Cheese Sticks

Sun, 19 Oct 2008 16:42:36 -0400

Food & Wine. October 1999. -- posted by dicentra

Lucia's Sausage Brunch Braid

Thu, 23 Oct 2008 19:26:01 -0400

The dough is made from Crescent refrigerated rolls. The filling is richly scrumptious, and the final product looks very impressive--your secret is that its production is easier than it looks. My dear junior high friend made this for me when we found each other after 45 years. The recipe is a keeper, just as Lucia is! -- posted by mammamia #2

Southwest Breakfast Quiche

Mon, 03 Nov 2008 23:05:33 -0500

Real Men do eat quiche, especially if it is this spicy and delicious combination. -- posted by Ben will eat it

Stuffed Breakfast Biscuits

Sat, 08 Nov 2008 16:29:19 -0500

Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together. -- posted by Croft Girl

Italian Sausage Crustless Quiche

Thu, 13 Nov 2008 00:50:02 -0500

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. -- posted by Trinkets

Sausage Crescent Breakfast Casserole

Sun, 16 Nov 2008 23:36:51 -0500

This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic! -- posted by breezermom

Simple Sausage Stuffed Mushrooms

Wed, 03 Dec 2008 00:25:43 -0500

So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do! -- posted by Food Goddess

Appetizer Sausage Stuffed Mushrooms

Wed, 03 Dec 2008 23:07:45 -0500

I got this recipe from a neighbor over thirty years ago, and I've used it often to take to parties and get-togethers. The only problem is keeping others from eating them before I can get them into the car. -- posted by BamaKathy

Italian Polenta Casserole

Fri, 05 Dec 2008 01:24:07 -0500

Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. -- posted by Julesong

Baked Sausage and Eggs

Tue, 09 Dec 2008 22:11:47 -0500

wilma lulowss recipe that darlene kossman got from dorathy wolsake and agnes ollsigle served at ladies aid brunch oct 16 1986 called eggs lorraine -- posted by Dienia B.

Party Sausage Balls

Wed, 10 Dec 2008 12:59:51 -0500

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy. -- posted by Mamma23

Holiday Breakfast Bake

Sat, 13 Dec 2008 23:38:36 -0500

This was listed as a "new" recipe on the www.pillsbury.com website. -- posted by senseicheryl

Sawmill Gravy

Sun, 14 Dec 2008 00:13:32 -0500

I dont really have a recipe, but when I make it, I make a crock pot full. It isnt particularly good for the health-conscious, and certainly isnt good for the waistline, but what the heck? The amounts below will make enough for about 15 people You can do all sorts of stuff with this. Serve it over hot biscuits, cornbread, or toast (my daddy used to call it S_ _ t on a Shingle.) Instead of sausage, you can use ground beef or turkey, or thinly sliced beef, or ham. You can use it as a base for a pot pie, just add veggies, put it between two crusts, and bake -- posted by Swordbreaker

Breakfast Link Bake

Tue, 16 Dec 2008 20:41:33 -0500

Found this on the web, and family thought it was a really good breakfast casserole. My hubby wants me to add sliced jalepenos the next time I make it. -- posted by Dissie

Quick & Easy Breakfast Bake

Tue, 30 Dec 2008 20:50:58 -0500

Tired of the same old breakfast choices. This delicious dish is easy to prepare without sacrificing on taste. Pull the ingredients together in a 13x9 casserole dish the night before and the following morning wake up your taste buds with this savory egg bake that features green chilies, mushrooms, scallions, 3 cheeses, and sausage. A special morning start like this will keep your family smiling all day long! -- posted by Feast Your Eyes!

Andouille Sausage With Smoked Paprika and Red Wine

Tue, 06 Jan 2009 02:12:17 -0500

Easy, different appetizer that partygoers will go after. Sauce is garlicky and good. -- posted by KathyP53

Sausage, Mushroom and Bacon Frittata

Wed, 07 Jan 2009 01:27:45 -0500

Breakfast in one pan, fantastic! Cook this dish for the kids when they need a quick supper! Serve with baked beans and / or ketchup! -- posted by English_Rose

Apples Stuffed With Sausage

Fri, 09 Jan 2009 00:11:07 -0500

Try this for a fun breakfast before school or for brunch. For a variation, use 2 or 3 link sausages in the center of the apple. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Sausage Gravy & Biscuits

Tue, 13 Jan 2009 02:02:53 -0500

An amazing breakfast, lunch, or dinner dish. -- posted by msgearhart

Sausage-And-Pepper Frittata

Wed, 14 Jan 2009 22:05:22 -0500

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. -- posted by Lainey6605

Sausage Puffs With Onion Gravy

Thu, 29 Jan 2009 16:20:32 -0500

One of several budget-savvy "sizzling sausages" recipes which appeared in this week's 'New Idea'. I have also posted Recipe #352629, Recipe #352627, Recipe #352626 and Recipe #352632. this recipe, food editor Barbara Nortwood has costed at $A1.25 per serve. Chipolatas are small pork sausages that are Italian in origin. They are enjoyed throughout Europe with special popularity in the UK as a breakfast sausage. Most US residents know chipolatas as Italian sausages. -- posted by bluemoon downunder

Country Garden Omelet

Mon, 02 Feb 2009 01:17:11 -0500

A tasty omelet. -- posted by Lainey6605

Easter Kielbasa

Sat, 07 Feb 2009 01:29:09 -0500

The local "Polish Sausage" we have in the South just isn't anything like what we're used to from a good Polish Butcher. In New Jersey, every butcher makes, and smokes their own sausage, and every one's just a little bit different. It took me a while, but I've been able to find a place that will vacuum bag it, then ship it to South Carolina. If you'll be making the Kielbasa Soup, use the chicken and beef broth. If you're not making the soup, you can just boil it in water. For additional pictures, please visit: http://www.capnrons.com/R_M_Easter_Kielbasy.html?id=RZ -- posted by Cap'n Ron

Frittata Di Spaghetti (With Sausage and Mushrooms)

Mon, 16 Feb 2009 01:31:37 -0500

This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves. -- posted by Alan in SW Florida

Breakfast Casserole

Tue, 17 Feb 2009 11:18:40 -0500

This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious! -- posted by txgirl9

Breakfast Sausage Pizza

Sun, 22 Feb 2009 16:56:52 -0500

This is very tasty and a perfect breakfast/brunch for guests. It's a family recipe...shhhh ;) -- posted by 2 girls' mommy

Egg and Sausage Breakfast Ring

Wed, 25 Feb 2009 10:16:41 -0500

This makes a delicious breakfast for company. Recipe is from Pillsbury. -- posted by Lainey6605

Cindi's Awesome Crespelle Lasagna

Sat, 14 Mar 2009 13:46:00 -0400

If you're looking for something fast and easy to make for dinner tonight, this isn't it! But if you're looking for a lasagna to impress, this one's it. The crespelle, which are italian crepes, add a lighter fluffy texture to the lasagna, so I go lighter on the cheese than you would with traditional lasagna. If you like a less sweet sauce, cut the sugar in half. If you want it sweeter, more power too you! -- posted by LuvsSushi

Egg and Sausage Breakfast Sandwich

Sun, 15 Mar 2009 01:05:39 -0400

Way better than nuking one of those cellophane wrapped things or hitting the drive through! -- posted by lazy gourmet

Potato, Chorizo, and Vegetable Omelet

Mon, 16 Mar 2009 20:10:23 -0400

3 Ingredient Chip Dip

Tue, 24 Mar 2009 01:32:41 -0400

Three ingredient dip to be made in a crock pot, slow cooker, or rice cooker. This dip is incredibly easy and delicious. This is the smallest I have tried to make this recipe, but I have made it larger going up in ingredients by multiples. 1,1,1 - 2,2,2 - 3,3,3... -- posted by Justin, B.

Texas Style Breakfast Burritos

Tue, 24 Mar 2009 17:48:45 -0400

The only way to eat breakfast burritos in Texas. -- posted by sctdvdltl

Rosemary and Mustard Breakfast Sausages

Wed, 01 Apr 2009 15:45:34 -0400

From Bon Appetit, December 2004. -- posted by swissms

Sausage Stuffed French Bread

Fri, 03 Apr 2009 17:17:16 -0400

I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches. -- posted by hotdish

Sausage-And-Pepper Frittata

Wed, 15 Apr 2009 02:24:06 -0400

From Rachel Ray. No heavy cream in this one, which I like : ) -- posted by Lakerdog2

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

Baked Sausage-Stuffed Jumbo Pasta Shells

Wed, 29 Apr 2009 11:58:28 -0400

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser. -- posted by TOOLBELT DIVA

Sausage Breakfast Muffins

Mon, 04 May 2009 14:40:26 -0400

I wanted to come up with a filling breakfast with sufficient protein that my fiance could take on the go or my boys could have before school. Going off a breakfast casserole recipe, I completely modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx 1 hour. *Use glass, ceramic or best choice, stoneware pans. Metal pans turn the bottoms too dark. -- posted by Shannon & boys

Dame Edna's Sausage Pineapple Surprise

Fri, 08 May 2009 01:50:04 -0400

Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you wish. Enjoy possums! -- posted by Sarah_Jayne

Nif's Spanish Omelette (Omelet) for 2

Sat, 16 May 2009 10:41:59 -0400

I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy! -- posted by Nif

Breakfast Pizza

Sun, 17 May 2009 19:17:52 -0400

I got this recipe from my Mother in Law...it is the best Breakfast Pizza I have tasted. Try it...you won't be disappointed. This recipe makes 2 pizzas. -- posted by cntrychik

Chorizo & Goat Cheese Quesadillas

Wed, 20 May 2009 20:01:31 -0400

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. -- posted by jafontenot

Breakfast Casserole

Fri, 22 May 2009 12:02:55 -0400

This is an easy brunch dish that you start the night before and wake up to a done meal. -- posted by Chef Kim of Michigan

Upside-Down Popover Pizza

Tue, 26 May 2009 02:05:39 -0400

This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Recipe from My Great Recipes (1988 or 1989). Feel free to substitute ground beef or turkey for sausage and add salt, pepper, or any other seasonings you prefer. -- posted by AmyZoe

Sausage and Veggie Breakfast Pizza

Thu, 28 May 2009 23:24:07 -0400

There are lots of recipes for breakfast pizza's but I couldn't find any that were mostly from scratch with fresh baked crust so I'm adding my own. -- posted by Sherri at the Beach

Sausage, Fontina, and Bell Pepper Strata

Sat, 06 Jun 2009 01:34:56 -0400

Great, easy brunch dish for company! -- posted by KathyP53

Hash Brown Casserole

Mon, 08 Jun 2009 16:05:31 -0400

Anyone who love's Paula Deen like I do has heard her talk about the 3 different types of food ... one of them is "funeral food." No I'm not talking about some ancient Egyptian thing where they bury the dead with food, I'm talking about food you take to feed the family of the deceased .... its got to be pretty looking, hearty, and something that you put all your heart and love into. This is one of my "funeral food" recipes that I've made. Of course, I've also made it to go with breakfasts and brunches. Whatever you decide to do with it, I hope you and yours enjoy it! -- posted by Chef #1290371

Chicken Bake

Tue, 23 Jun 2009 01:54:47 -0400

This recipe is quick, easy and tasty!! The chicken and sausage together make the flavor pop! I asked my friend for the recipe after she had prepared it for a couple functions she catered. It's great for parties or large family get togethers!! And so easy!! -- posted by taurie

Breakfast Casserole

Sat, 04 Jul 2009 14:06:39 -0400

Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out. -- posted by 2SpiceItUp

Sausage Appetizer

Thu, 09 Jul 2009 12:00:35 -0400

From a recipe book called A Taste of Tradition -- posted by Recipe Junkie

Breakfast Casserole

Mon, 13 Jul 2009 18:01:25 -0400

A great weekend breakfast for the family that you make the night before. Perfect for the holidays too! Got this from a friend at work. One variant you could try would be to get ground pork sausage or a mix of spicy and regular ground sausage if you like it spicy. :-) -- posted by Marc R.

Honey Glazed Sausage Pinwheels

Tue, 14 Jul 2009 11:54:37 -0400

Only 3 ingredients - crescent rolls, sausage, and honey butter. Easy make-ahead breakfast! -- posted by mailbelle

Italian Sausage Sandwiches

Tue, 21 Jul 2009 15:46:07 -0400

There are never any left overs! -- posted by Mandy ny

Italian Sausage, Pepper and Potato Meal

Mon, 27 Jul 2009 14:44:42 -0400

This dish has always been a staple in my very Italian family. It is quick and easy, and great for breakfast, lunch or dinner. My grandmother used to make it for my mom when she was little, as did my mother for me and now me for my son! I usually like to serve this dish for dinner, with the links stuffed into rolls and the rest of the mixture piled on top of the links, but I have also used it for breakfast as well. Usually when I serve it for breakfast I slice the sausage into wheels. I hope you enjoy it as much as my family has. -- posted by rubygirl

Sausage Brunch Casserole

Mon, 27 Jul 2009 15:37:26 -0400

This casserole is great for when you have guests or for the holidays, because you make it the day ahead and cook it the next morning. It makes for a stress free morning for the cook with her guests! The choice of cheese depends on your tolerance for heat. Prep time does not include the time spent in the refrigerator overnight. -- posted by breezermom

Italian Sausage and Spinach Quiche

Mon, 27 Jul 2009 18:50:28 -0400

This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers -- Giving you a real "flavor bomb!" -- posted by Feast Your Eyes!

Sausage Cheese Muffins

Wed, 29 Jul 2009 14:41:51 -0400

From Southern Living. -- posted by mailbelle

Sausage, Bacon and Egg Breakfast Bundt Cake

Sun, 02 Aug 2009 10:01:28 -0400

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April! -- posted by Joseph Johnson

Jimmy Dean Six Layer Breakfast Casserole

Sun, 02 Aug 2009 17:17:29 -0400

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy! -- posted by AmyZoe

Country Style Sausage Patties

Fri, 07 Aug 2009 10:11:07 -0400

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time. -- posted by foodtvfan

Bob Evans Make-Ahead Breakfast Casserole

Sun, 09 Aug 2009 21:26:54 -0400

Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays. -- posted by VctrnRse

Judy's Breakfast Casserole

Mon, 24 Aug 2009 02:01:00 -0400

This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy! -- posted by AmyZoe

Glazed Apples and Sausage

Mon, 31 Aug 2009 11:13:52 -0400

This is a treat that everyone loves at my house. One of my sons requests this almost every time I ask, "What do you want for breakfast in the morning?" -- posted by lovin2cook

Sausage-Cranberry Strata

Thu, 03 Sep 2009 11:59:55 -0400

Wonderful brunch dish! From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Super Easy Sausage Quiche

Thu, 03 Sep 2009 12:10:35 -0400

Easy and tasy breakfast casserole. Tastes like a lot more work than it is. I often bring it for work pitch in food days and there's never any left. -- posted by Chef #446890

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Sausage-Filled Monkey Bread

Wed, 16 Sep 2009 13:54:46 -0400

This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany with scrambled eggs for brunch. Offer pickles and mustard on the side, if you wish.Rising time for bread is not included in prep time. -- posted by Leslie in Texas

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Kick Start Your Day Breakfast Tostadas

Mon, 12 Oct 2009 13:29:02 -0400

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand - they are messy (and fun) to eat! -- posted by Feast Your Eyes!

Chili Spiced Beef & Bean Stew

Mon, 12 Oct 2009 16:54:43 -0400

It's not chili or spaghetti, but a spicy rich stew with ground beef and pork sausage. Land-o-Lakes Cookbook. -- posted by daisygrl64

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Sausage Bobbat - a Polish-Russian Recipe

Thu, 15 Oct 2009 14:35:28 -0400

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam -- posted by Montana Heart Song

Nate's Sausage

Thu, 15 Oct 2009 16:34:37 -0400

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy -- posted by ussmcclenahan

Simple Sausage Strata

Mon, 19 Oct 2009 12:14:08 -0400

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight. -- posted by Lainey6605

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Stuffed Breakfast Torte

Wed, 11 Nov 2009 10:43:53 -0500

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. -- posted by Sweet Jezebel

Sausage Gravy (For Biscuits & Gravy)

Tue, 17 Nov 2009 00:46:55 -0500

This is what I came up with after several batches. Fast, easy, and freezes well. -- posted by CareCook

Breakfast Bowls

Sat, 21 Nov 2009 19:55:45 -0500

This is one of the Top 5 recipes from my blog. It's easy to make and is perfect for breakfasts on Sunday mornings or family get-togethers. Enjoy -- and happy eating! -- posted by Cooking Ventures

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Tue, 24 Nov 2009 10:58:51 -0500

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping, so I can find it when I want to use it. Enjoy! Cook time includes prep time. -- posted by SassiFras

Holiday Morning Breakfast Casserole (Crock Pot)

Thu, 26 Nov 2009 02:09:01 -0500

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like. -- posted by Cooks4_6

Spicy Brunch Lasagna

Thu, 24 Dec 2009 15:20:04 -0500

Hash browns, Italian sausage, and scrambled eggs top layers of lasagna noodles, cheese, herbs, onion, and shredded carrot. Recipe is from Better Homes and Gardens. Preparation time is overnight chill time. -- posted by Sweet Jezebel

Bacon!

Mon, 28 Dec 2009 15:50:57 -0500

Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself! -- posted by craftykeya

Breakfast Strata

Thu, 31 Dec 2009 02:26:36 -0500

My cousin and I made brunch for the day after her brother's wedding. We found this recipe somewhere and played with it to our liking. Almost any meats or vegetables can be used. -- posted by Clara Maud

Bill's Old Fashioned Sausage Gravy (Served over Biscuits)

Tue, 05 Jan 2010 11:06:56 -0500

This recipe will feed 80 people...it's a favorite at our parish breakfasts. -- posted by William Learman

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Sausage and Egg Breakfast Casserole

Tue, 12 Jan 2010 17:30:41 -0500

sausage and egg breakfast casserole -- posted by Chef #1517687

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Sausage and Hash Brown Breakfast Pie

Thu, 28 Jan 2010 13:26:52 -0500

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on. -- posted by Nate From SoCal

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~