Recipezaar: Pork Ribs,Barbecue recipes

Teriyaki Spareribs

Wed, 21 Jul 2004 19:59:35 -0400

From Bon Appetit. -- posted by evelyn/athens

Pork Ribs

Thu, 05 Aug 2004 19:59:54 -0400

Sweet, sour, spicy, with a bite. These juicy ribs are easy to make ahead and toss on the grill. Great for individual portions or if using chops, cut up into bite-sized pieces and serve with toothpicks as nibblers. These went over well at our family camping get together this weekend. -- posted by Aroostook

Sweet Brown Sugar and Honey Ribs!

Tue, 31 Aug 2004 20:00:11 -0400

This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since. -- posted by MizEmerilLagasse

Korean Barbarcue Ribs

Mon, 06 Sep 2004 19:59:59 -0400

Presented By: Korea House -- posted by Danny Beason

The Best Ribs

Mon, 15 Nov 2004 20:00:27 -0500

We were experimenting with different kids of ribs. We came up with this. It sounds like a lot but it really isn't. The dry rub you can store in an air tight container in the cupboard. I usually use western style ribs (more meat) and I make a double batch of the barbecue sauce and dry rub. You can also use the rub and sauce on chicken. I have been asked for this recipe many times. There is never any left over. My son asked for these as his birthday dinner. Hope you all enjoy. -- posted by Jules211

Finger Licking Ribs

Tue, 21 Dec 2004 20:00:16 -0500

The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook. -- posted by CrystalB

Best Barbecue Ribs

Thu, 17 Mar 2005 16:03:39 -0500

These ribs are wonderful for your next back yard barbecue. You can pre-cook these by removing them from the foil packets, place them on a platter, cover them and refrigerate until ready to complete grilling. (up to overnight). -- posted by Karen From Colorado

Barbecued Ribs With Fresh Oregano Rub

Fri, 22 Apr 2005 21:35:48 -0400

This recipe may be used with any type of ribs. Cutting the ribs after they are grilled makes a more attractive presentation. -- posted by Dancer^

Oklahoma Joe's Mustard Rib Rub

Sun, 24 Apr 2005 20:21:22 -0400

Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub! -- posted by KC_Cooker

Oklahoma Joe's Rib Rub

Mon, 25 Apr 2005 15:07:00 -0400

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it! -- posted by KC_Cooker

Ribs With Cherry Cola Barbecue Sauce

Mon, 16 May 2005 12:12:44 -0400

Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution. -- posted by Karen From Colorado

Grilled Ribs

Sat, 02 Jul 2005 09:30:36 -0400

Very simple way to grill tasty ribs without precooking in the oven. Recipe source: Gourmet Magazine -- posted by ellie_

Sticky Grilled Ribs

Mon, 04 Jul 2005 22:26:23 -0400

One of the most delicious recipes for pork back ribs. This very well might become your favorite grilled rib recipe, it is a big favorite of my family. The sauce should be enough for 3-4 racks of ribs, just double the sauce if you are planning to make more than 4 racks. These ribs can also be prepared under the broiler, and also served as an appetizer. -- posted by KITTENCAL

North Carolina Pulled Pork BBQ Sandwiches

Sat, 09 Jul 2005 14:50:46 -0400

Posted for Mary the Disturbed Stick Woman -- posted by ~Rita~

Barbecued Pork Ribs

Sat, 09 Jul 2005 17:22:59 -0400

So good I was eating them cold the next day. Plan ahead needs to marinate. -- posted by LEEZAH4

Oriental Ribs

Wed, 13 Jul 2005 18:40:00 -0400

These yummy ribs are first baked in the oven and then finished on the barbeque grill. The recipe makes quite a bit of sauce so I save the leftovers to use another time as it keeps well in the fridge. -- posted by Irmgard

Ginger and Spice Ribs

Mon, 25 Jul 2005 14:55:45 -0400

Required to marinate over night. This is a tasty blend of spices, citrus juice and molasses. Lovely aroma while they are baking. If you wish to BBQ oven cook them first and finish them on the BBQ last 15 minutes. Be careful the molasses in the sauce will burn easily -- posted by Bergy

Brown Sugar and Bourbon Ribs

Tue, 30 Aug 2005 15:48:10 -0400

This recipe is from Epicurious. Does not include overnight marinating time. -- posted by Wendys Kitchen

Southern Indiana Smokehouse BBQ'd Ribs

Fri, 30 Sep 2005 10:32:01 -0400

Smokey BBQ Ribs that taste so good, the neighbors won't complain about your barking dog anymore. -- posted by TCSmoooth

Amy's BBQ Ribs

Fri, 09 Dec 2005 11:52:34 -0500

The sweetand sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler. -- posted by Amy in Hawaii

Western Barbecued Rib Sampler

Fri, 13 Jan 2006 22:21:37 -0500

Another barbecue recipe I want to try. -- posted by looneytunesfan

Memphis Style Baby Back Ribs

Thu, 19 Jan 2006 19:11:15 -0500

I got this recipe from an elderly gentleman who volunteered to cook up a bunch of ribs for a fundraiser I was hosting. The fundraiser was a huge success, and my family and I have enjoyed this recipe immensely over the years. You can use either baby back or spareribs. Even country style ribs will work, but you'll have to adjust the cooking time. -- posted by Pokey in San Antonio, TX

Lets Get Messy Baby Back Ribs

Mon, 30 Jan 2006 21:42:39 -0500

Here in Texas we generally don't cook our ribs with BBQ sauce. But being a Texan by choice, rather than birth, I occasionally get the urge to get sauce all over the place. Here is the recipe I love best when the spirit strikes. Prep time does not include the time marinating the ribs over night. -- posted by Pokey in San Antonio, TX

Spicy Smoked Ribs With Pineapple Rum Glaze

Sat, 04 Feb 2006 20:37:40 -0500

Just loaded with wonderful flavor, even without using the dipping sauce, that really compliments the pork. These ribs are a real departure from the usual approach! In fact, this is our preferred way to have ribs most of the time now. I've adapted this recipe from the "License to Grill" show to the '3-2-1 method' of cooking ribs that I always use now. You can easily re-adapt this to your way of cooking ribs if you want, but the 3-2-1 method does yield great results every time. Don't let the list of ingredients and instructions intimidate you, it's really not that difficult or labor intensive to make. If you happen to have a pineapple on hand, you could add some rind from it along with the wood chips for an extra complimentary layer of flavor in the smoke. -- posted by Whipper

Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia

Sun, 12 Feb 2006 19:51:27 -0500

Being from Texas, I'm not usually too fond of rib recipes that involve cooking them in the oven, but I love this recipe. It's an Emeril Lagasse recipe--enough said. -- posted by Pokey in San Antonio, TX

Tender, Easy Ribs

Thu, 23 Mar 2006 12:51:03 -0500

You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8 racks at time so increase as desired. -- posted by MommyMakes

BBQ Ribs With Cola Sauce

Mon, 27 Mar 2006 13:31:26 -0500

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't already. The mustard paint does not actually give the meat a mustard flavor in the end, but it does enhance the flavor of the meat, as well as seal and moisten it and act as a glue for the dry rub. -- posted by Whipper

Apple BBQ Pork Ribs

Thu, 20 Apr 2006 15:34:42 -0400

These ribs are loaded with flavor. Slow cooking with low heat is key. The ribs will be very tender and juicy, and the layered apple flavors make for a very fine eating experience. Prep time does not include an overnight stay in the refrigerator. -- posted by Pokey in San Antonio, TX

So Easy Grilled Pork Side Ribs

Thu, 20 Apr 2006 17:16:51 -0400

This is such a simple yet delicious sparerib recipe, only a couple ingredients! Because of the pre-boiling, these ribs take very little time to grill. Plan ahead the ribs need to marinade overnight. This is also great on beef ribs! Try to use only V-H honey garlic sauce, it's the best for this. This is a easy and great weeknight recipe, just preboil the ribs and prepare the evening before. -- posted by KITTENCAL

Grilled Pork Ribs Florentine Style (Rostinciana)

Mon, 24 Apr 2006 18:14:45 -0400

Adapted from the book Simply Tuscan by Pino Luongo. This is the only way we will do ribs. Try it over different salad mixes to see which you like the best. The original recipe called for just a head of frisée but we can't get that here, so I use whatever salad blend looks the best (usually go for the baby greens since they have frisée in it). -- posted by Ilysse

Asian BBQ Ribs

Wed, 10 May 2006 18:09:35 -0400

My friend and I plow through these when her filippino family makes them. So good... -- posted by Miss A.T.K.

Cantonese Pork Spareribs (Bbq)

Thu, 11 May 2006 11:27:19 -0400

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store. -- posted by Pokey in San Antonio, TX

Hogg Heavenly Ribs

Mon, 15 May 2006 18:25:25 -0400

Mouth watering fall off the bone ribs. Two step recipe but well worth the time. -- posted by daggle

Best-Ever Country-Style Ribs

Mon, 22 May 2006 20:44:32 -0400

I found this recipe years ago in a magazine and it has become a favorite. They are not only the best-ever, but also the easiest-ever. These finger-licking ribs start with a dry spice rub and end with an out-of-this-world sauce. And, they have one other distinct advantage: They're cooked mostly in advance, so they require very little last-minute tending. For a finishing touch, all you need to do is give them a quick crisping on the grill (or under the broiler.) Preparation time does not include marinating. -- posted by Alan in SW Florida

Speedy Saucy Ribs

Tue, 23 May 2006 16:03:07 -0400

Serve with a micro-baked potato, topped with Sour Cream and Real Bacon Bits and a tossed salad topped with your favorite Dressing. -- posted by looneytunesfan

BBQ Pork Spareribs

Fri, 26 May 2006 13:08:50 -0400

This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice. -- posted by Peter J

Baby Back Barbecue Ribs

Thu, 01 Jun 2006 14:23:27 -0400

From a Reynolds Foil cookbook. THE REYNOLDS KITCHENS TIP: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil -- posted by looneytunesfan

Kansas City Style Spareribs

Thu, 01 Jun 2006 14:25:53 -0400

From a Reynolds Foil cookbook. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil -- posted by looneytunesfan

Jamaican Baby Back Ribs

Thu, 15 Jun 2006 20:43:40 -0400

Can be barbecued or made in the oven. -- posted by looneytunesfan

Sweet Sticky Pork Ribs

Thu, 15 Jun 2006 20:43:55 -0400

Break out the napkins for this messy but delicious finger food. -- posted by looneytunesfan

Quick and Tasty 3 Step BBQ Ribs

Fri, 16 Jun 2006 21:00:46 -0400

Unique, savory/sweet flavor. We could not help but comment on how good it smelled while BBQing. Each bite made us crave another bite and every other bite made us want to say how good it was. My husband is the one who grills in our family because it tastes so good when he does and I am always disappointed when I do. But it was my turn and I was determined to make something as flavorful as he can and this time I think I finally succeeded! -- posted by Jodi Consoli

Lemony BBQ-Ed Midwestern Pork Spareribs

Mon, 19 Jun 2006 18:32:30 -0400

This is a great way to add a different taste to your BBQ ribs while still having that sticky sweet sauce everyone loves. This uses fantastic Midwest raised pork along with Lemons from lovely Florida or California to make a dish you won't soon forget. -- posted by JanetC-KY

Quick & Tender Country Ribs

Mon, 26 Jun 2006 19:07:28 -0400

Have you ever made country ribs in under an hour? Now you can! A pressure cooker cuts cooking time by more than half! -- posted by SuperSpike

Rajun Cajun Ribs

Wed, 05 Jul 2006 12:59:20 -0400

Quick, easy, delicious -- the best kind of food!! (Cooking time is boiling and BBQing time) -- posted by Swan Valley Tammi

Apple Country Ribs

Fri, 07 Jul 2006 15:43:49 -0400

Wonderfully tender, juicy ribs from Taste of Home (NKA Simple & Delicious). This is a great grilling recipe. -- posted by NoCookDonna

Dreamland Ribs

Mon, 10 Jul 2006 22:28:10 -0400

These ribs are melt in your mouth delicious. They are time consuming to make, but are well worth it. Prepare them the night before you want them. the final grilling is just to heat them up with sauce. -- posted by PeteM65

Nimrod's Baby Back Ribs

Mon, 24 Jul 2006 22:25:45 -0400

These are the best ribs I think I have ever made. They are fall off the bone tender and juicy with a tangy/spicy sauce that we loved. I started with a recipe from my Weber's Big Book of Grilling, tweaked it to our liking and experimented on the grill and finally, after 4-5 tries, came up with the perfect Baby Back Rib recipe, IMHO. Thus the name, Nimrod's Baby Back Ribs. For a hickory flavor, soak 2 handfulls of Hickory Chips in water for at least 30 minutes and add to the hot coals the last 30 minutes of grilling. I was hoping to get the cooking time exact, but it varied each time I made these. Hope you enjoy. Be sure to have lots of napkins on hand cause you will need them. You also will need a grill that you can cook using indirect heat. -- posted by ~Nimz~

Zesty Barbecued Ribs

Tue, 15 Aug 2006 19:08:43 -0400

This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy. -- posted by Chris Reynolds

BBQ Ribs Dry Rub

Mon, 11 Sep 2006 18:52:20 -0400

This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ. -- posted by baumer64

Marvelous Mustard Ribs

Mon, 11 Sep 2006 19:49:51 -0400

This has been my most favorite rib recipe for the longest time. My DS and DD have always requested this dish when they come home during the summer.(BBQ time!!) I hope you will enjoy this dish. It is from a cook book called "HOT & SPICY" by Better Homes Gardens that I picked up at the store. I have a couple of excellent recipes out of this book. ENJOY!!! Cooking time includes chill time. -- posted by TeresaS

Kas' Ribs

Sun, 24 Dec 2006 15:09:32 -0500

Baby-back ribs in a spicy tomato garlic sauce. Start in the oven and finish on the grill. -- posted by origamifreak

Smokehouse Ribs

Mon, 22 Jan 2007 19:18:18 -0500

Slow and low are the secrets of good ribs. Be patient and keep the heat low and your ribs will be delicious. -- posted by Smurfetta Chef #427781

Big-Taste Grilled Ribs

Tue, 13 Feb 2007 16:22:58 -0500

A delicious, succulent rib recipe I got a couple years ago in a recipe newsletter I subscribe to. It takes some time, but well worth the effort. -- posted by Alskann

Kittencal's Best and Easiest Baby Back Ribs

Wed, 21 Feb 2007 16:57:01 -0500

Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing about this is there is easy clean-up! -- posted by KITTENCAL

No-Cook Basting Sauce for Pork and Beef Ribs

Thu, 22 Feb 2007 23:56:43 -0500

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half. -- posted by KITTENCAL

Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

Wed, 09 May 2007 18:19:11 -0400

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw. -- posted by BecR

Country Ribs for 2

Fri, 01 Jun 2007 23:17:48 -0400

These are just plain good and so easy to make. -- posted by Happy Hippie

Back Ribs Straight from the Bayou

Thu, 21 Jun 2007 17:35:51 -0400

Rum soaked back ribs with the unmistakable aroma of allspice. -- posted by Geist

Dorchester Spareribs

Sun, 24 Jun 2007 22:28:48 -0400

This fruity marinade is the ideal way to liven up baby back ribs for a delicious barbecue-style meal. -- posted by English_Rose

Oven-Baked Honey-Barbecue Spareribs

Sun, 24 Jun 2007 22:57:01 -0400

These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my recipe#186700 goes great with these ribs! :) -- posted by KITTENCAL

Cajun Country Smoked Ribs

Fri, 06 Jul 2007 21:00:51 -0400

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice. -- posted by Vicki in CT

Honey-Habañero Country Ribs

Mon, 16 Jul 2007 21:26:55 -0400

Another fine recipe I found in that Family Circle magazine (dang, that was a good issue!). I made this for company and it's easy to do ahead...just make the sauce and bake the ribs up to two days ahead and then refrigerate until you're ready to grill them. Use caution with the Habañero chile, it's pretty hot. I wear plastic gloves, the kind doctors use, and am careful not to touch my face. For the 'spicy brown mustard', I used Koop's Dijon because it's what I had on hand. Use whatever you want. The store I shop at is always having fantastic sales on large packages of country ribs so this was not only tasty to serve to my guests, it was economical as well! -- posted by Hey Jude

Coco-Glazed Baby Backs

Mon, 06 Aug 2007 17:48:20 -0400

From Born to Grill. "We're nuts for coconut, even more so in savory dishes like these crispy and gooey baby back than in desserts." I haven't tried this yet. At least 6 hours before you plan to grill, BAKE the ribs for 1 hour and allow to cool and then marinate for at least 4 1/2 hours so plan ahead. -- posted by Oolala

Glossy Glazed Ribs

Mon, 03 Sep 2007 21:30:07 -0400

Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. -- posted by Irmgard

Baby Back Ribs (Reynold's Wrap)

Wed, 19 Sep 2007 21:05:52 -0400

Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :) -- posted by 2Bleu

Papa's Pork Ribs

Fri, 26 Oct 2007 19:48:12 -0400

A little taste of home. Papa's pure southern style pork ribs are the best ribs you'll ever eat. Try them if you don't believe it! -- posted by Wylder

Rory Schepisi's Prize Winning Ribs

Fri, 02 Nov 2007 19:08:42 -0400

She beat out eight other contestants on The Next Food Network Star to win the Bon Appetit cover challenge with this recipe. I've made it once for a party and it was a hit! -- posted by Grace Lynn

Five-Spice Pork Spareribs

Wed, 28 Nov 2007 16:16:23 -0500

First cooked in the oven and then on the BBQ. -- posted by Jewelies

Steal This BBQ Recipe

Mon, 10 Dec 2007 18:31:24 -0500

Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili sauce I can find (Thai stuff usually works great), and a Korean chili powder called go-chu-ga-ru. Substitutes are listed in parentheses below. If you want it little milder, use more ketchup and less chili sauce. I also use this sauce to make a pretty mean beef brisket, and plan to try brushing it onto wings. -- posted by Pete Rooster

Party Ribs

Thu, 24 Jan 2008 20:18:30 -0500

This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good! -- posted by KITTENCAL

Tim's Favorite Baby Back Ribs

Fri, 01 Feb 2008 02:03:45 -0500

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good! Don't let the long list of ingredients scare you, most of the stuff you probably already have in your kitchen. Worth the time spent to make, I guarantee that! -- posted by Linda's Busy Kitchen

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Tue, 05 Feb 2008 22:51:48 -0500

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! -- posted by cookiedog

World Famous Rendezvous Dry BBQ Ribs

Thu, 07 Feb 2008 22:54:33 -0500

From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!). -- posted by Sue L

Tacos Al Pastor

Mon, 11 Feb 2008 19:42:17 -0500

This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking on the Edge. -- posted by cookiedog

Smoked Ribs on the Grill

Thu, 13 Mar 2008 13:48:42 -0400

The flavor of smoked ribs if you don't have a smoker. -- posted by Papa D

Sam's Totally Awesome Smoked Ribs

Wed, 19 Mar 2008 00:33:19 -0400

This meal is the most requested by DH's buddies. Doing things the day before helps improve the final result. Mix up the rub a few days ahead, mix the baste the day before, make your sides the night before. We serve his Smoked Ribs with my low-carb cole slaw, Roasted Corn on the Cob on the Grill, Fantabulously Easy Baked Beans, and Yankee Corn Bread. They don't need BBQ sauce but we do serve it on the side for Sam's buddies. The smoking time is really subjective. If it's cold out or windy or if you use charcoal or electric, all these things affect the outcome so if you are a newbie smoker read your manual and follow the guidelines for the equipment. Sam has a meat smoker and a fish smoker so there seems to be a difference in his personal preferences. He uses charcoal and wood chunks in the meat smoker and a sawdust in the electric fish smoker. The formula for the Rib Rub is 2 parts sugar (brown is ok), 1/2 part salt, 1 part paprika, 1/2 part ground black pepper, and eyeball 1/12th part garlic powder and onion powder if you like. The amount in the recipe below will do two big racks so mix accordingly. The basting sauce can be put into a squeeze bottle if you like. Sam likes basting them with a silicone brush. Cooking time does not include overnight in the fridge. Hope you like them. -- posted by Secret Agent

Ramp Ribs

Wed, 02 Apr 2008 01:45:22 -0400

We live in an area rich with Ramps or some call Wild Leeks. its very good to hae many different recipes to use these wonderful wild things up. -- posted by barefootmommawv

The Most Amazing Tasting Ribs in the World!

Thu, 17 Apr 2008 00:09:47 -0400

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've always enjoyed them. But slow cooking them over live fire just seems to add something that you can't get anywhere else! If you've got the time, and they're done right, you are going to love these! -- posted by Chef Ryoni

Citrus Glazed Ribs

Mon, 05 May 2008 01:48:16 -0400

This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans. -- posted by GotBoxer?

Asian Spice Rubbed Ribs With Plum-Ginger Glaze

Wed, 28 May 2008 17:22:08 -0400

This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show. -- posted by Chilicat

Trisha's Barbecued Pork Ribs

Fri, 13 Jun 2008 19:53:21 -0400

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. -- posted by Lainey6605

Yer Basic Barbecued Spareribs

Tue, 17 Jun 2008 01:38:29 -0400

Don't mess with basic - as in basically delicious! Adapted from Good Food Magazine, June 1987. If you don't have a jar of hot peppers, you can substitute 2 T. cider vinegar mixed with 2 t. hot red pepper sauce for the liquid drained from the jar of hot peppers. -- posted by JackieOhNo!

Dry-Rubbed Baby Back Ribs

Thu, 03 Jul 2008 02:03:13 -0400

I found this recipe in Real Simple magazine and plan to try it out on the Fourth. -- posted by LaLa Lola

Fall off the Bone Ribs

Thu, 03 Jul 2008 02:05:43 -0400

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. -- posted by Sillygurl

Orange Teriyaki Ribs

Mon, 14 Jul 2008 17:36:03 -0400

I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat. -- posted by MigJ

Bourbon Ribs in Foil Packets

Sun, 20 Jul 2008 03:19:45 -0400

An easy way to get tasty, moist ribs without the messy cleanup! From the Kraft foods website. -- posted by Napa Goat Ranch

Coca-Cola Ribs

Wed, 03 Sep 2008 19:59:07 -0400

This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World. -- posted by Lainey6605

First-Timer's Baby Back Ribs

Mon, 08 Sep 2008 01:56:44 -0400

From Stephen Raichlen's "Primal Grill" on PBS. Spotlights all three of the major rib techniques: a dry rub, a mop sauce, and a barbecue sauce. Raichlen guarantees good results, even for the most inexperienced griller. Goes really well with Raichlen's Lemon Brown Sugar Barbecue Sauce at http://primalgrill.org/htdocs/ribs.html. -- posted by DrGaellon

Barbecued Pork Ribs

Fri, 05 Dec 2008 18:27:06 -0500

These are the greatest tasting ribs that you have ever tasted!! -- posted by Chef mariajane

Chicago Ribs (America's Test Kitchen)

Tue, 06 Jan 2009 18:31:35 -0500

From Cook's Country episode 111, "Midwestern Favorites." Baby back ribs are the classic cut for this. -- posted by DrGaellon

Peach-Glazed Baby Back Ribs

Tue, 10 Feb 2009 14:20:58 -0500

This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different! -- posted by JackieOhNo!

Spiced Molasses Pork Spareribs

Mon, 02 Mar 2009 00:49:27 -0500

This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to. ******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME *************** -- posted by barefootmommawv

Barbecued Pork Ribs

Thu, 09 Apr 2009 12:16:17 -0400

Recipe source: Martha Stewart Living -- posted by ellie_

Orange-Ginger Baby Back Ribs

Thu, 18 Jun 2009 14:10:24 -0400

What a sensational way to grill your ribs - Dad is going to love this on his special Day!! -- posted by Chef mariajane

Pork Loin Rib Ends Seared, Braised and Glazed

Tue, 30 Jun 2009 00:58:29 -0400

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. -- posted by ~Rita~

Yummy Ribs - Baked & BBQ'd - Easy!!

Sun, 12 Jul 2009 10:01:12 -0400

This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result. -- posted by pamcake

Grilled Country Style Pork Ribs

Sun, 09 Aug 2009 21:35:45 -0400

This is a marinade that for pork that has very good flavor -- posted by Rhonda K

Dave's Memphis Rib Rub

Tue, 08 Sep 2009 12:48:58 -0400

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. -- posted by Chef #1056668

Pineapple Pork Ribs

Thu, 29 Oct 2009 12:08:25 -0400

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-) -- posted by djmastermum

Barbeque Sauce Ribs

Thu, 04 Feb 2010 10:15:53 -0500

A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! -- posted by English_Rose