Recipezaar: Omelets & Frittatas,Vegetables recipes

Hash Brown Quiche

Wed, 24 Dec 2008 17:42:04 -0500

Perfect potato and egg combo! Originally from Paula Dean's kitchen, I reduced the butter and swapped half and half for the cream to make it a bit lower in fat. Use turkey bacon and reduced fat cheese for even more calorie savings! -- posted by Team Rocco

Spinach and Feta Omelet (Ww)

Mon, 29 Dec 2008 22:06:19 -0500

I enjoyed this simple 2 point breakfast - and it was a great way to use up some feta and spinach too! The original recipe used chopped tomatoes, which I didn't have. Recipe source: WeightWatchers.com -- posted by ellie_

Courgette & Parmesan Frittata

Tue, 30 Dec 2008 21:28:15 -0500

The Courgettes replace the potato in the frittata, though you could do half & half if you wanted to include them. -- posted by Pink Penguin

Southwestern Tofu Scramble

Thu, 01 Jan 2009 14:41:32 -0500

This easy and flavourful vegetarian main dish makes a delicious breakfast, lunch or dinner! Serve with steamed corn tortillas, some extra salsa and black beans. You can also add 1 cup of black beans and/or 1 cup of sliced mushrooms. This recipe is from "EatingWell Magazine". -- posted by blucoat

Ww Individual Ham, Cheese and Veggie Frittatas-Ww Points=2

Thu, 08 Jan 2009 17:44:23 -0500

This recipe was featured in an email this morning from the www.weightwatchers.com website. "Whip up a batch of these mini frittatas on a Sunday night and youve got breakfast ready to go for the week. Pop them in the microwave for a few seconds and enjoy." -- posted by senseicheryl

Is It Frittata or is It Quiche

Sun, 11 Jan 2009 20:24:59 -0500

This came about when wanting to make a light quick easy tea for the DM and myself. I started out thinking mushroom frittata but then there was 1 lonely tortilla there and I decided it need to be used so the following recipe was created. I photographed it step by step (after cooking up mushrooms) and is in this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=289609. I didn't accurately measure the ingredients so they are approximate as is the timing. I served with a simple salad. You could cut into small wedges and serve as you would a pizza. You could of course use other fillings other than mushrooms, I have since used steamed vegetables or left over roast vegetables or ham or cooked chicken with vegetables, let your imagination run wild or depending on what you have left over in the fridge. -- posted by I'mPat

Leek and Sun-Dried Tomato Frittata

Tue, 13 Jan 2009 03:02:19 -0500

Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes. -- posted by Da Huz

Courgette Fritters from My Garden

Tue, 13 Jan 2009 20:13:19 -0500

I made this one day when my courgette plant had been going mad and we had a bit of a glut. They were delicious and even my little one ate them, which is a miracle in itself! I used goat feta as I have a lactose intolerance and also gluten free flour mix as I am gluten intolerant - you can use ordinary, it doesn't seem to make any difference (I've had them both ways pre-diagnosis!) This comes from Nigella Lawson's book Forever Summer - one of the books I use most. -- posted by Kiwibird #2

Perfect French Omelet (Cook's Illustrated)

Tue, 13 Jan 2009 20:43:19 -0500

From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you dont have skewers or chopsticks to stir the eggs in step 3, use the handle of a wooden spoon. Warm the plates in a 200-degree oven. -- posted by blucoat

Artichoke and Smoked Mozzarella Frittata

Tue, 20 Jan 2009 15:29:26 -0500

An easy, delicious Sunday brunch dish that will impress! -- posted by KathyP53

Delaware Farmers' Breakfast

Tue, 20 Jan 2009 23:23:33 -0500

I need to use up some potatoes and already cooked bacon, and I found this recipe in 1990 Hometown Collection America's Best Recipes. It is from Charlotte Givens and was originally in The Delaware Heritage Cookbook. The recipe didn't look that exciting to me, but it I was pleasantly surprised at how yummy it was! I let the potatoes cook in the pan and didn't cook them in advance. I threw in some red onion (more like a cup--not 2 tablespoons) and green and yellow peppers for color/flavor (probably a cup as well). I used a cup of cheddar cheese and threw the bacon in right before I melted the cheese. It's probably the bacon grease that makes it so tasty. This hit the spot! -- posted by AmyZoe

Bell Pepper & Onion Quiche

Wed, 21 Jan 2009 00:20:44 -0500

I found a similar recipe online and omitted a few ingredients for my liking. I found this recipe to be so quick and easy, not to mention tasty. -- posted by nikicham

Spinach Asparagus Frittata

Wed, 21 Jan 2009 00:23:29 -0500

Great for breakfast, lunch or dinner. Full of flavor, fiber, protein and nutrients to keep you going. -- posted by Chef #408195 "Jen D."

Mushroom, Artichoke, and Basil Egg-White Omelet

Thu, 22 Jan 2009 16:38:53 -0500

Many are the times that we have omelets for dinner. I like them for any meal! This version lightens up by using just egg whites (saving the yolks for another dish - such as a flan) and a veggie-cheese filling. This is based loosely on a recipe that I found in Country Home Newsletter, December '08 Edition. -- posted by Manami

Eggs and Mushrooms As I Like It!

Wed, 28 Jan 2009 00:59:58 -0500

This is meal I liked to eat when I was a kid, and I still like it today. It can be nice light lunch or light supper. And if you want nice breakfast eggs thats the meal for you. It goes well with lettuce salad and beer. -- posted by nitko

Asparagus Frittata

Sun, 01 Feb 2009 12:48:24 -0500

Stole this recipe from a friend of mine and made it for Christmas Morning instead of my mom's regular scrambled eggs. Easy to make, and it was a big hit. -- posted by Chef #1153305

Asparagus, Fingerling Potatoes and Shallot Frittata

Mon, 02 Feb 2009 11:30:27 -0500

We love asparagus and I enjoy the fingerling potatoes. So when I came across this recipe for frittata, I thought I'd give it a try this Spring. If you cant find fingerling potatoes, you can easily substitute small red potatoes, Yukon gold or even small all-purpose potatoes. This recipe is from Pompeian Olive Oil -- posted by Charlotte J

Confetti Frittata

Tue, 03 Feb 2009 13:40:22 -0500

From Carnation -- posted by Charlotte J

Veggie Omelet

Fri, 06 Feb 2009 15:59:49 -0500

This is for those of you who want to try a healthier alternative to omlets or scrambled eggs. It uses egg whites, multiple delicious seasonings, and veggie burgers instead. I got this idea because I'm a vegetarian and I'm lactose intolerant so my mom and I were trying different things in the kitchen. It's my favorite way to eat eggs now, I wouldn't try it any other way! -- posted by vegi3wond3r

Minty Salmon and Broccoli Frittata

Sun, 08 Feb 2009 10:06:15 -0500

Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day. -- posted by English_Rose

Cindi Scrambled

Wed, 11 Feb 2009 15:29:31 -0500

One morning I decided to get rid of all the little bits of this and that, thus I came up with these awesome eggs. Feel free to adjust seasonings and ingredients to your own personal tastes. DH who doesn't eat cooked spinach, loved this! -- posted by CindiJ

Veggie Omelette

Mon, 16 Feb 2009 01:21:55 -0500

This is something quick I whipped up on a Sunday morning. Easy, healthy, and yummy! -- posted by Pinglicious

Frittata Di Spaghetti (With Sausage and Mushrooms)

Mon, 16 Feb 2009 01:31:37 -0500

This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves. -- posted by Alan in SW Florida

Mini Breakfast Puffs

Sun, 22 Feb 2009 15:47:20 -0500

From Rick Gallop's "The GI Diet" -- posted by Barefoot Beachcomber

Hash Brown Egg Bake

Sun, 22 Feb 2009 15:52:59 -0500

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home. -- posted by AmyZoe

Hash Brown & Egg Bake for Two

Mon, 23 Feb 2009 11:21:10 -0500

We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan. -- posted by Chef #458718

Nif's 1 Ww Pt. Light, Low Fat Spinach and Feta Omelette (Omelet)

Sat, 28 Feb 2009 02:30:23 -0500

Only 1 WW point!!! I love to whip this up in the morning when I'm rushing around to get ready for work. I just set it up and can forget about it for a few minutes. There are several varieties of this that I make, it just depends on what I have on hand. It is NOT a savory or rich omelette, but a healthy dish that is a real favourite of mine. Enjoy! -- posted by Nif

Whittle Your Waist-Line With a Fluffy Omelet

Sun, 01 Mar 2009 18:46:02 -0500

Tastes like a breakfast souffle. The secret for making this fluffy is to separate the eggs. Add other veggies, if you desire. How much of the onion, pepper and chives is your choice. I use a cast iron skillet, so that it can go straight into the oven from range top. -- posted by Caroline Cooks

Pizza Di Frittata

Thu, 05 Mar 2009 15:31:24 -0500

Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite. -- posted by English_Rose

Asparagus Frittata With Rocket (21 Day Wonder Diet: Day 6)

Fri, 06 Mar 2009 17:48:56 -0500

This is Day 6: Lunch, on the 21 Day Wonder Diet. You can serve this frittata hot or cold, and it can be made the night before, so you can take it to work the next day! This lunch is to be followed by an afternoon snack of 1 small apple. -- posted by Sara 76

Spinach Omelette (21 Day Wonder Diet: Day 9)

Sun, 08 Mar 2009 00:27:24 -0500

This is Day 9: Breakfast, on the 21 Day Wonder Diet. You can save the egg yolks for other recipes, by freezing them in ice cube trays. Be sure to have a decent amount of heat going for cooking the omelette! This breakfast is to be followed by a mid-morning snack of 200g watermelon. -- posted by Sara 76

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sun, 08 Mar 2009 00:43:52 -0500

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey. This was part of a Christmas Breakfast but it can be for Thanksgiving weekend, as well! :) I have included cooling time, as well.I divided up the kinds of sausage but it is up to you, how you want to eat it! -- posted by Manami

Broccoli Bacon Quiches

Sun, 08 Mar 2009 01:42:21 -0500

A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH -- posted by kittycatmom

Spring Vegetable Frittata (Low Fat/Low Cal)

Sun, 08 Mar 2009 17:29:37 -0400

This is good and very low in calories, fat and cholesterol -- using egg beaters/egg substitute -- if using real eggs - it equals to about 8 eggs. Recipe source: Ladies Home Journal (April '09) -- posted by ellie_

Low Calorie Vegetable Frittata

Sun, 15 Mar 2009 01:11:11 -0400

From Self Magazine! This stays great in the fridge and can be reheated for a healthy and quick breakfast all week long. Self says that eggs can help you drop pounds by revving your calorie burn and curbing cravings. (If you aren't a huge kale fan, even though it is great for you, just sub fresh spinach.) -- posted by Mandrin

Prosciutto, Feta, and Spinach Strata

Mon, 16 Mar 2009 16:02:27 -0400

Marked vegetarian because it tastes amazing even when you take out the Prosciutto. I LOVE THIS DISH. I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. By the way, I made this one time on a camping trip inside a dutch oven and it just came out WONDERFULLY. Seriously, one of my favorite recipes ever. -- posted by alice Dave

Garden Frittata

Tue, 17 Mar 2009 19:23:57 -0400

Super healthy and super tasty garden frittata. I've added this recipe to my personal training website as a tasty breakfast option for my clients. -- posted by cat_in_an_apron

Easy Breakfast Frittata-Scramble for One or Two!

Sat, 21 Mar 2009 02:58:46 -0400

One of my favorite breakfasts! A very quick & easy one-pan dish, with excellent results!! You may use ham or crisp crumbled bacon in place of the breakfast sausage, if desired. Or, make yours a vegetarian frittata. Recipe may be doubled or tripled, to suit. -- posted by BecR

Spiral Omelet Supreme

Fri, 03 Apr 2009 17:29:07 -0400

This makes a pretty presentation not to mention delicious! Recipe is from Taste of Home. -- posted by Lainey6605

Baked Vegetable Omelet

Sun, 05 Apr 2009 01:44:01 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. It's perfect for when the garden is full of zucchini and fresh herbs. For a more authentic Greek flavor, you can use kefalotyri cheese in place of the Parmesan, if it's available to you. If you can't find Greek yogurt, you can drain plan yogurt in a strainer lined with cheesecloth overnight. I use the leftover yogurt to make tzatziki to serve with this along with some olives, crusty bread & wine. -- posted by Eat Your Vegetables!

Sesame Vegie Omelet

Sun, 05 Apr 2009 02:00:10 -0400

From Recipe Magazine April 2009 - sounds and looks like a perfect breakfast for a diabetic (protien and veg. and if you want/need the carb add a slice of toast). I have changed the recipe a little - they cooked the egg/omelet first and then the veg but thought it was better to cook the veg first and keep warm in the oven. They also recommended the use of mixed frozen vegies, thawed especially if you can get them at a discounted price. -- posted by I'mPat

Crust-Less Quiche

Sun, 12 Apr 2009 00:41:51 -0400

This is a fabulous basic Quiche dish that doesn't require a crust (just pie shaped cookware), but a crust can certainly be used if you'd like! The ingredients can also be altered if you'd like. This one uses asparagus & tomato, but it's also great with sausage, crab, and bacon! Enjoy! -- posted by Chef amfox

Not Leftover Frittata

Tue, 14 Apr 2009 01:59:22 -0400

20 minute Frittata adapted from a womens magazine -- posted by Chez 4411 chef

Carrot & Feta Quiche

Tue, 14 Apr 2009 12:07:56 -0400

This is a Pampas recipe, posting here for safe-keeping! -- posted by **Mandy**

Summer Squash Omelet

Fri, 17 Apr 2009 17:07:39 -0400

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board. -- posted by Sharon123

Savory Egg Pudding

Mon, 20 Apr 2009 00:25:27 -0400

A crustless quiche with potatoes and leeks. Adapted from a recipe by Amy Wisniewski at CHOW. -- posted by DrGaellon

Delicious Egg White Scramble W/ Turkey Bacon, Mushrooms, and Sca

Mon, 20 Apr 2009 13:08:11 -0400

This is a simple, delicious and healthy breakfast option. -- posted by Galleguita

Spanish Spinach Omelette

Wed, 22 Apr 2009 13:16:14 -0400

A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine -- posted by Sarah_Jayne

Berber Tagine Omelette

Sun, 26 Apr 2009 21:06:38 -0400

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. -- posted by KateL

Chard and Onion Omelet (Trouchia)

Wed, 29 Apr 2009 15:19:53 -0400

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens) serve this warm, room temperature or cold, as an appetizer or main dish, and at any meal. It even makes a great sandwich filling. The trick to this recipe's success is to cook everything slowly so that the flavors really deepen and sweeten. -- posted by blucoat

Spanish Omelette (Tortilla De Patatas) (Spain)

Tue, 05 May 2009 12:22:56 -0400

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce. Others still would never dream of serving the tortilla without heaping mounds of mayonnaise. Each region, and each tapas bar, will have its own variation of the traditional tortilla. This delicious tapa can be served warm or cold. From http://www.spain-recipes.com. -- posted by UmmBinat

Spanish Omelet

Tue, 05 May 2009 17:13:58 -0400

The recipe for this potato omelet was found online at a site for recipes from Spain. -- posted by Sydney Mike

Potato and Onion Frittata

Fri, 08 May 2009 01:28:56 -0400

A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com -- posted by FrVanilla

Aussie Breakfast Egg Mess

Fri, 08 May 2009 01:29:50 -0400

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day. -- posted by Sarah_Jayne

Tortilla De Patatas -- Potato Omelet (Spain)

Wed, 20 May 2009 15:12:55 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food, & it makes one of the most common, yet one of the tastiest of Spanish omelets. This omelet will serve 4-6 as an appetizer, or just 2 as a main course. Preparation time does not include the chopping or dicing of the vegetables. -- posted by Sydney Mike

Bakinbaby's Egg & Mushroom Breakfast

Wed, 27 May 2009 22:49:26 -0400

Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe. -- posted by BakinBaby

Asparagus Frittata With Creme Fraiche and Chives

Thu, 28 May 2009 01:44:11 -0400

Frittatas are flat Italian omelettes. In spring, the are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garnished with a little creme fraiche and spring chives, they make a tasty hors d'oeuvres. -- posted by Chef mariajane

Bethenny Frankels Easy Frittata

Sun, 31 May 2009 19:52:27 -0400

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Bethenny is very well known for this recipe and you can easily adapt this to suit your tastes. If you don't want to turn the oven on, put a lid on your pan and turn the heat to low after adding the cheese. It will cook through but will not brown on top. Enjoy! -- posted by Nif

Light, Delicious Vegetable Egg White Omelet

Mon, 08 Jun 2009 02:30:49 -0400

This recipe is a great way to start off the day without the cholesterol or fat of a whole egg without sacrificing any of the flavor! Usually egg white omelets are really bland unless you stuff them with cheese, which cancels out the entire purpose of using egg whites. Anyway, wanting a delicious egg white omelet for breakfast one sunday morning, i whipped this up and was astounded with its amazing flavor! Using a lot of veggies kept me full until lunch, and the protein in the egg whites kept me going all day. Enjoy! This recipe can be easily altered by adding meat or different vegetables, i am a vegetarian so i didn't put any meat in. Also, change the cheeses to whatever you like, i used mozerella to keep the flavor mild. Note: Braggs liquid aminos is a healthy soy sauce substitute that adds protein and flavor to any desired dish. It can be found at most regular grocery stores and if not, at any health food store. If you don't have braggs, use soy sauce to taste on top of omelet. It sounds weird, but adds delicious flavor to the omelet! -- posted by Chef #1290167

Goat Cheese Quiche With Hash Brown Crust

Thu, 11 Jun 2009 01:56:38 -0400

Martha Stewart has some incredible quiche recipes! This is one of the many we just love! -- posted by kittycatmom

BBQ Vegetable Omelette

Thu, 18 Jun 2009 14:10:38 -0400

Turn those leftover bbq'd vegetables into a healthy omelette for breakfast! -- posted by Ling135

Classic Asparagus Frittata

Mon, 22 Jun 2009 12:13:10 -0400

This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use your favorite cheese(s) such as fontina, mozzarella, provolone, jalapeno jack, asiago; or a combination of a couple. I increase the olive oil to a tablespoon. Recipe from Simply Recipes online. -- posted by Kathy228

Fresh Salsa Omelet

Mon, 22 Jun 2009 12:27:05 -0400

I made these omelets for Father's Day brunch and everyone said they were great. I don't usually make salsa from scratch but after tasting this one, I will continue to do so, unless I really need a lot! If you don't have time to make fresh salsa for this recipe, substitute 2 cups of your favourite store-bought brand. -- posted by Irmgard

Swiss Chard Frittata

Sat, 04 Jul 2009 14:30:11 -0400

Recipe source: Martha Stewart Living -- posted by ellie_

Tomato, Basil and Goat Cheese Frittata (For One)

Sun, 19 Jul 2009 21:04:29 -0400

This frittata boasts both flavor and texture, topped with tart baked tomatoes and creamy, mildly tangy goat cheese, and rounded out by the sweet warmth of basil. This single serving frittata is made in a 6" cast iron skillet, cooked stovetop and then transferred to either a 425 degree oven or a covered grill to finish. -- posted by Emily Elizabeth

Asparagus, Mushroom and Cheese Omelet With Herbs

Thu, 23 Jul 2009 01:09:52 -0400

Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms in the microwave. -- posted by BecR

Egg Stuffed Breakfast Bell Pepper

Wed, 29 Jul 2009 16:53:23 -0400

Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!! -- posted by Munki

Zucchini Bake

Wed, 19 Aug 2009 02:00:41 -0400

Tasty and great for sneaking in vegetables into your picky child's diet! It's good for breakfast, lunch, and a light dinner. Also as a snack! Haha. -- posted by ByNDii

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26

Matzo Brei With Creamed Spinach and Crispy Onions

Wed, 26 Aug 2009 18:09:59 -0400

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :) -- posted by Manami

Dubliner Flat Omelette

Fri, 28 Aug 2009 10:18:44 -0400

Posted by request. Source: Food Ireland.com Serves 1 or 2 it depends on how hungry you are!! -- posted by Elly in Canada

Salsa Frittata

Mon, 31 Aug 2009 02:43:49 -0400

Family Favorite fir brunch in the fall season. -- posted by Chef at Large

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Veggie Frittata (Ww)

Thu, 17 Sep 2009 14:59:14 -0400

We enjoyed this for a weekend breakfast. I made slight changes from the original recipe printed on www.weightwatchers.com. Only 3 points/serving -- if changing to egg beaters for at least some of the eggs will decrease the points a bit (by about 1). -- posted by ellie_

Spinach Herb Frittata

Tue, 22 Sep 2009 13:44:48 -0400

Very Easy and Very Delicious and Fragrant Patty served over flat pita bread or flour tortilla. -- posted by Nadia Melkowits

Tomato and Spinach Frittata

Wed, 23 Sep 2009 14:48:32 -0400

There are lots of Spinach, Tomato recipes but when I checked this one is a little different. I threw it together and liked the result. I say it is for 2 but that is if it is served with a salad and a roll. Hope you enjoy it. I like lite Havarti but use your favorite cheese. The hot spice is optional but it does give some pep to the recipe. An 8" pie plate works but it needs to have at least 1 1/2 " sides. I used an 8" x 6" casserole dish. I used adobo chili pepper for my "Hot" spice. -- posted by Bergy

Mushroom and Spinach Quiche With Potato Crust

Fri, 25 Sep 2009 01:10:10 -0400

A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams. -- posted by Mommy Diva

Light Hash Brown Omelette

Fri, 25 Sep 2009 11:41:10 -0400

I like a hearty breakfast but I need to keep the calorie count low. So I am always experimenting. This is one I really like and it is filling as well as being easy to make. -- posted by Chef Larz in Pennsboro, WV

Broccoli Scrambled Eggs- It's Good, I Promise!

Mon, 28 Sep 2009 15:22:09 -0400

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs! -- posted by Rollin in the Dough!

Artichoke Frittata

Tue, 29 Sep 2009 11:24:24 -0400

From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables. -- posted by Chocolatl

Leek and Pepper Omelette

Thu, 08 Oct 2009 11:00:30 -0400

I found this recipe in Janet Wright's book "The top 100 health tips", published by Lifetime Distributers, Castle Hill, Australia. Janet says "Eating the right meal within an hour or two after excercise could make the biggest difference you've noticed yet. That's the time when your body needs - and most effectively uses - food to turn your effort into stronger muscles and increased energy levels. It's also when you burn fat most effectively. Eggs are a concentrated source of muscle-building amino acids and other body-building nutrients. They're also rich in vitamin K, which helps to heal bruises and other minor sports injuries. This vitamin works by ensuring that blood is able to clot normally, so it could also reduce the danger of blood clots in arteries." The original recipe called for groundnut oil, but I think butter would work just fine - or any other oil you have on hand. This would make a nice breakfast for an extremely hungry person, or could be shared among a few people. If you're just making it for yourself, you might want to halve it. I haven't tried this recipe yet. -- posted by TALIA #3

Chicken Fajita Omelet

Thu, 15 Oct 2009 14:23:22 -0400

This morning I combined two of my favorite dishes into a delicious breakfast! -- posted by TinaMarieWelch

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

No Crust Mini Spinach Quiches

Wed, 21 Oct 2009 12:29:11 -0400

This is an adaptation of Sackville's Spinach, Tomato and Feta Quiche. I'm doing low carb and wanted to leave out the crust and make into muffins to go. I changed it up a little and wanted to get the nutrition facts. -- posted by Southernhopsing

Pre Made Breakfast Quiches (Veg or Meat) Wheat Free, Dairy Free

Sat, 24 Oct 2009 02:56:35 -0400

A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made in muffin tins so they are travel size and easy to re-heat. -- posted by Chef #396283

Potato-Crusted Onion Tart

Tue, 27 Oct 2009 01:39:48 -0400

I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potatoes; you want a dry, starchy potato. -- posted by DrGaellon

Mushroom Spinach Omelet (With Peppers)

Fri, 30 Oct 2009 17:12:05 -0400

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. -- posted by Mustang Sally 54269

Rhyming Zucchini Ricotta Frittata (With Sausage)

Fri, 13 Nov 2009 12:47:06 -0500

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. -- posted by Mustang Sally 54269

Autumn Vegetable Frittata (Weight Watchers)

Tue, 17 Nov 2009 21:16:55 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points Value: 3 -- posted by Crafty Lady 13

Dutch Oven Camping Breakfast Love

Wed, 18 Nov 2009 08:17:50 -0500

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You will NEED a REAL camping dutch oven (get the cast-iron kind with the little legs and the lip on top for putting coals on the lid - if you camp much, this is well worth the investment). You will also need two hot-pads, tongs, and a heat-resistant spatula. A long-sleeve shirt and leather gloves are recommended so that you don't singe your arms and hands. Note that preparation time consists mostly of letting the fire mature. -- posted by Da Huz

Mushroom N' Cheese Omelet

Sat, 28 Nov 2009 18:11:08 -0500

Yummy -- posted by FlyYukon

Almost Companion Bread's Baked Eggs

Sun, 29 Nov 2009 15:10:20 -0500

Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an effort to lighten it up by not using cream. I also made a few changes based on personal taste and what I happened to have in the house when I decided to give this a whirl. -- posted by Karen67

Easy Feta and Potato Frittata

Thu, 03 Dec 2009 00:39:50 -0500

I received this from My Daily Moments subscription. Prep time includes cooking/cooling of the potatoes. -- posted by Lori Mama

Vegetable Frittata

Tue, 29 Dec 2009 12:24:46 -0500

Fabulous frittatas anyone? This breakfast skillet sensation is layered with hearty and nutritious canned asparagus, potatoes and mushrooms, topped with grated Parmesan cheese. Once baked this delicious and healthful dish is the perfect morning start and a great breakfast or brunch choice on leisurely weekends! -- posted by Chef #1365024

Egg and Broccoli Brunch Casserole (Crock Pot)

Tue, 05 Jan 2010 13:20:15 -0500

Contest Winning Recipe from Taste of Home and placed here for safe keeping. -- posted by JanuaryBride

Rocket, Ricotta and Potato Frittata

Sun, 17 Jan 2010 05:17:11 -0500

a Women's Weekly recipe -- posted by katew

Vegan Pumpkin Maple Oatmeal

Tue, 26 Jan 2010 09:22:46 -0500

Looking for more ways to inventively use oatmeal, a nice quick breakfast with lots of flavor. -- posted by the80srule

Caramelized Onion Frittata

Sat, 30 Jan 2010 06:01:36 -0500

Italian dish form hubcom.com -- posted by littlemafia

Hash Brown Ham Quiche

Sun, 31 Jan 2010 10:26:28 -0500

This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home. -- posted by AmyZoe

Easy Spinach Breakfast Casserole

Mon, 08 Feb 2010 12:11:36 -0500

Quick and easy! This always gets great reviews. It comes from my Almost Homemade cookbook. -- posted by BakinBaby