Recipezaar: Meat,High Protein recipes

James Beard's Pate De Campagne Provencale

Sun, 13 Dec 2009 09:30:01 -0500

A classic recipe I came across in NOLA's recipe archive. Perfect for holiday entertaining. Needs to rest refrigerated at least 8 hours after baking so plan to make the day before serving. It will be hard to resist since it will make your home smell so good. -- posted by Buster's friend

Flavorful Chicken Rolls

Mon, 14 Dec 2009 01:38:07 -0500

Originally found in Quick Cooking, but I modified slightly for lower fat. -- posted by jonesies

Bacon Wrapped, Filet Mignon

Mon, 14 Dec 2009 01:51:41 -0500

Using real thick and smokey bacon really gives this plenty of flavor. Its cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. Theres so much flavor in the meat, additional sauce isnt needed. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009 -- posted by Cap'n Ron

Turkey and Pork Meatballs

Mon, 14 Dec 2009 15:18:40 -0500

Fantastically easy to prepare and delicious! -- posted by Erika #3

Sausage Wonton Cups

Tue, 15 Dec 2009 12:49:53 -0500

I made these for my niece's first birthday and they were a huge hit. I had to make several batches and they just kept disappearing all day. I usually make a double batch to make sure they last. Also, it is usually better to have a mini cupcake pan to make these. -- posted by Bekahbv

Minty Yogurt Chicken

Wed, 16 Dec 2009 13:46:02 -0500

Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad. -- posted by English_Rose

Chicken Caesar Tortellini With Toasted Almonds

Thu, 17 Dec 2009 19:18:34 -0500

A nice summer salad using up "its and bits" from the fridge. Serve with a baguette and seasonal vegetables. -- posted by Abby Girl

Jack Daniel's Glazed Ham (With Allspice & Orange)

Thu, 17 Dec 2009 21:11:03 -0500

I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving. -- posted by Mustang Sally 54269

Best Turkey in the World - Jamie Oliver.

Fri, 18 Dec 2009 01:42:52 -0500

This looked so fab on his Christmas TV special. I am making it for christmas lunch this year, and a few other of the recipes provided. Cannot give a guarantee that it will be as brilliant as it seems, but fingers crossed it is. I'll post the recipe for the stuffing too, but I guess you can use any favourite recipes for stuffing you like if you want to. Make the butter and apply the night before cooking. The amount of butter required will depend on the size of the bird. For a 6 kilo turkey, around 150g-200g is used. approx 30 minutes per kilo on 400 plus 20 minutes at the end. Preparation time based on preparing the butter, spreading it, and packing the turky with stuffing. No refridgeration time, or stuffing prep. Cooking time based on a 5-6 kilo turkey. -- posted by JinxTheCat

Mititei (Mici) Romanian Meat Sticks

Fri, 18 Dec 2009 01:55:30 -0500

Traditional grilled meat dish from Romania. Easy to prepare and even easier to fall in love with! -- posted by Hungry_for_more

Braised Chuck Steak

Mon, 21 Dec 2009 01:26:35 -0500

Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. You can also use Beef Short Ribs for this. -- posted by Ackman

Grandma Opal's Chicken and Dumplins

Mon, 21 Dec 2009 02:26:24 -0500

this is one of the first memories of a family get together at my grandmother's house. she had eleven children and more grandchildren then i can count, but everyone was there for one reason to see grandma and eat her dumplin's which she served with home made green beans and greens from the garden. For desert it was banana pudding, What great memeories siting around the table with more people then the table could hold laughing and eating to our hearts content. -- posted by gerelp

Spiral Ham (Big Daddy's House Recipe) Spicy

Mon, 21 Dec 2009 13:12:15 -0500

This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less. -- posted by aronsinvest

Chicken Breasts With Herbs

Tue, 22 Dec 2009 17:01:09 -0500

A recipe from Coup de Pouce -- posted by Boomette

Little Tavern Shops Hamburgers

Thu, 24 Dec 2009 12:38:43 -0500

Little Tavern Shops is a now-defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed. -- posted by Molly53

Killer Buffalo Dip - Low Fat!

Mon, 28 Dec 2009 16:09:34 -0500

A co-worker brought a version of this to a work party and it was good, but oily and very fattening. I have made the recipe over so that it can be enjoyed as often as the deep fried wing craving hits. Serve with celery sticks and crackers. -- posted by cooking kimmy

Turkey Roulade With Sausage Stuffing

Mon, 28 Dec 2009 16:56:27 -0500

Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture. -- posted by Babybub

Grilled Beef Tenderloin Skewers With Red-Miso Glaze

Mon, 28 Dec 2009 23:49:59 -0500

Food & Wine April 09 -- posted by dicentra

Max & Erma's Chicken Fingers - Chef Jay Miller

Tue, 29 Dec 2009 02:12:32 -0500

This recipe is from a 1987 cookbook featuring recipes from various Columbus, OH restaurants. Chef Jay Miller -- posted by BM296

Tandoori Chicken (Made Easy)

Thu, 31 Dec 2009 09:39:50 -0500

Indian food is my all-time favorite cuisine, and even I am surprised I haven't posted a single recipe yet... until now! Tandoori chicken is a classic North Indian favorite dish which is baked in a clay pot or oven. While you don't need a clay oven for this recipe -- the results are still fabulous (wow is it good)! I usually serve this with fresh lime wedges, creamed curried cauliflower in coconut milk, Recipe #408115, naan bread with mint-yogurt sauce and chilled lassi... a delicious meal surprisingly easy to make. -- posted by Bazaar®

Chicken Cantonese

Fri, 01 Jan 2010 17:10:29 -0500

Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Dragons Tail Chicken Breast

Sat, 02 Jan 2010 10:34:18 -0500

A spicy sweet marinated chicken breast filled with cheese and peppers and smoked to perfection -- posted by smokin365

My Christmas Ham

Sat, 02 Jan 2010 10:35:16 -0500

An adaption from a recipe found on AllRecipes.com. This has become our favorite ham recipe when using the oven (we also smoke ham outside on the grill). We make the recipe as stated, even for our small family, because of all the wonderful leftover ham recipes on RecipeZaar! My family does not eat the pineapple (except me), so I end up putting the leftover fruit in jello or mixing with cottage cheese for a snack. -- posted by Spankie

Stuffed Shells

Sat, 02 Jan 2010 10:44:47 -0500

Great for freezing and bringing to events! -- posted by April in Kitchen

Chicken Italiano

Sat, 02 Jan 2010 23:45:26 -0500

Inspired by a recipe in the Creme de Colorado cookbook -- posted by *Kathy*

Best Ever Fried Pork Chops

Sun, 03 Jan 2010 17:01:06 -0500

These are the best fried pork chops you will ever eat. My family loves these and they are so easy to make. My husband loves these on Sundays for dinner with baked macaroni and collards. -- posted by Mz.Jones

Chicken With Tonnato Sauce

Mon, 04 Jan 2010 01:08:59 -0500

A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor. -- posted by Ice Cool Kitty

Mom's Simple Meatloaf

Mon, 04 Jan 2010 18:11:32 -0500

simple and quick -- posted by Chef #1507309

Apricot Glazed Ham

Mon, 04 Jan 2010 21:13:51 -0500

I found this recipe at Tops market courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Everyday Meat Loaf -- Meatballs -- OAMC

Tue, 05 Jan 2010 08:23:07 -0500

A moist and tasty meatloaf recipe. Perfect with boiled mashed red-skin potatoes and crispy, steamed green beans.The way it's cooked keeps it out of the grease & everyone who has tried it, loves it! --Let's face it - there are some incredibly awful meatloaf recipes out there. Some of the worst I've found were at restaurants! --This particular recipe is (adapted over the years) from my Mom's 1942 Betty Crocker cookbook - which she used the whole time I was growing up. She gave me the cookbook when I married. --In November of 2009, I made this for 20 people at "fish camp" in the Outer Banks of NC. Compliments galore! I was asked for the recipe by 10 attendees (the other 10 are in my family) --I also use the meat from the second loaf to make meatballs that cook well (fresh/frozen) in the crockpot on low covered in sauce. --Uncooked loaves/meatballs flash freeze well for OAMC. -- posted by DriverMama

Easy Asian Turkey Burgers

Tue, 05 Jan 2010 11:06:03 -0500

These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home, I just throw it on my forman grill and dinner's ready in about 5 minutes! I serve on Arnold Sandwich Thins with sauteed onions. -- posted by PSU<3

Clahan's Jersey Beef

Tue, 05 Jan 2010 11:29:40 -0500

This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double it, if you want more. This recipe has never failed to draw raves! -- posted by MakeDollarHoller

Fried Chicken Breasts (Arkansas Style )

Tue, 05 Jan 2010 12:16:59 -0500

When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two. -- posted by Chef Roly-Poly

Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Tue, 05 Jan 2010 12:20:55 -0500

From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HOT when removed from the oven. Despite repeated reminders to myself, I still grabbed it while making the sauce.) -- posted by dianegrapegrower

Cheeseburger

Wed, 06 Jan 2010 18:01:43 -0500

Standard Cheeseburger -- posted by Jason Mundy

Chicken Parm Bites

Wed, 06 Jan 2010 21:32:16 -0500

Rachael Ray, The Big Orange Book -- posted by ratherbeswimmin'

Kona K's Too Easy Smoky & Spicy Chicken Thighs

Thu, 07 Jan 2010 01:10:01 -0500

These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well! -- posted by Kona K

Tortiere

Fri, 08 Jan 2010 14:46:35 -0500

I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes HP sauce with theirs. For the pastry you need a double-crust pie dough, chilled for an hour. I usually make the full block of shortening, and add an egg and a tablespoon of vinegar to my water, it makes an awesome crust. Even though I am now making dough enough for 3 double-crust pies that way. The rest I often turn into butter tarts or an apple pie, no one ever complains about that! -- posted by MummaKat

Spicy Meatball Bites

Sat, 09 Jan 2010 09:25:59 -0500

Tiny warm meatballs seasoned with garlic, onion, paprika and cilantro served with a sesame dip. -- posted by English_Rose

Smoked Pulled Pork

Mon, 11 Jan 2010 11:50:44 -0500

Prep time includes refrigeration time. Cook time depends on smoker, size and cut of meat. -- posted by KPD

Pheasant European Style

Mon, 11 Jan 2010 11:57:53 -0500

I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good. -- posted by Catnip46

Dallas Dandy Brisket

Mon, 11 Jan 2010 11:58:30 -0500

From Smoke & Spice Cookbook. If using entire brisket, double or even triple recipe. Prep time includes sitting in fridge overnight. Cook time varies depending on size of meat. -- posted by KPD

Waterfowl Delight

Mon, 11 Jan 2010 18:52:34 -0500

I have tried this with duck, goose and chicken. They were all pretty good. -- posted by Catnip46

Oh so Easy Roast Chicken

Mon, 11 Jan 2010 18:56:43 -0500

Roasted chicken is one of the first things I learned how to make. It is the recipe my grandmother and mother used to perfection every Sunday. I never understood why some people told me it was too hard to make roast chicken. There really isn't much to do... -- posted by GoJints

Traditional Potted Spiced Ham for Tea Time by Mrs Beeton

Wed, 13 Jan 2010 15:04:02 -0500

An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another special occasion. The ham is finely minced and mixed through with old-fashioned spices and butter, and it keeps for several weeks in a cool place. Another name for this recipe is Potted Meat, and it was VERY popular in Victorian times, although recipes for potted meats (preserved under butter) goes back even further than that historically. Wonderful in sandwiches for the teatime table or for picnics, lunch boxes and festive buffets. This is an adapted recipe from Mrs Beetons Book of Household Management, where she suggests that this is a nice addition for the Breakfast or Luncheon table. Serve with sliced breads of all types, oatcakes, toast, bread rolls, and crackers or with salad, chutneys, mustard and pickles. NB: Use a good cooked ham on the bone for this recipe: the sort carved by hand at the deli and old-fashioned butchers. So called "cooking time" is chill time. -- posted by French Tart

Chicken With Poblano Sauce

Wed, 13 Jan 2010 18:42:04 -0500

An exotic, fairly spicy recipe that will impress everyone, while being quite straightforward to prepare! And if you have extra sauce, it's great over veggies too. Don't know where this recipe came from. -- posted by L'ecole

Kasha Breaded Chicken Cutlets

Thu, 14 Jan 2010 11:45:17 -0500

The is a great chicken cutlets recipe with a healthy twist and nutty flavor. -- posted by Chef-Daddy

Ham Spread or Dip

Thu, 14 Jan 2010 11:48:38 -0500

This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors doeuvre. This recipe was developed jointly by Alan Leonetti & Dean Ramsey. If you have any questions, e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Pork for Burritos - Succulent Spicy Carnitas Omac

Thu, 14 Jan 2010 11:54:18 -0500

Easy, Easy, Easy! A lighter version of the traditional Mexican roasted pork dish. The original title of this recipe is Succulent Spicy Carnitas, but if you are looking for the traditional flavor of carnitas this isn't for you. This easy recipe results in a flavorful pork, perfect for tacos or burritos. It is very mild in "heat" so you may want to add more chipotle. The predominant flavor comes from the cinammon. This recipe is perfect to store in the freezer and defrost in the fridge to make a quick after work meal. Serve with lime wedges, guacamole, salsa, sour cream and tortillas. From Lia Huber -- posted by cookiedog

Country Fried Chicken

Fri, 15 Jan 2010 02:09:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Herb Crusted Beef Tenderloin

Sun, 17 Jan 2010 20:38:13 -0500

Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed bread-crumb crown - make this roast perfect for special occasions. Begin the recipe 2 hours before you plan to put it in the oven. The tenderloin can be trimmed, tied, rubbed with the salt mixture, and refrigerated up to 24 hours in advance; make sure to bring the roast back to room temperature before putting it in the oven. Serve with Recipe #408760. -- posted by swissms

Ground Pork Burgers

Sun, 17 Jan 2010 21:56:00 -0500

A basic recipe to build from. Here for safe keeping! -- posted by SoupCookie

Smoked Beef Brisket "texas Style"

Mon, 18 Jan 2010 00:05:38 -0500

This is one of the most delicious ways to prepare a beef brisket. You'll have the neighborhood over once the smell hit's the air. Best when prepared on a Weber!! -- posted by HonkIfYourHungry

Meatloaf, the Way I Remember It.

Mon, 18 Jan 2010 00:15:03 -0500

Delicious meatloaf just as I remembered. This meatloaf is tasty, tender, juicy, and firm enough to be sliced. The best meatloaf is the one that tastes like the one you grew-up with, this one is mine. 2010 - Jim Woodard -- posted by Chef #1111423

Pork Loaf (An Old Time Recipe)

Mon, 18 Jan 2010 01:18:25 -0500

This recipe is from an original 1910 "Wisconsin Farmers' Institutes Cookbook No. 3", that I bought in a small antique shop in eastern WI about 5-6 years ago This is how it is written....... -- posted by Ackman

Chicken Kiev

Mon, 18 Jan 2010 01:40:06 -0500

Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold, unsalted piece of garlic butter, then breaded and either fried or baked. -- posted by Shesbittersweet

Weight Watchers Chili Lime Chicken 3 Points

Mon, 18 Jan 2010 01:47:10 -0500

From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes! -- posted by Miss V

Za'atar Honey Wings - Oven Roasted!

Mon, 18 Jan 2010 01:58:50 -0500

Oven roasted wings with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :) -- posted by Kerfuffle-Upon-Wincle

Homestyle Meatloaf

Mon, 18 Jan 2010 02:32:11 -0500

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top. -- posted by elieugene6

Sesame Seed Chicken (A Turkish Meze)

Mon, 18 Jan 2010 23:29:41 -0500

An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas). -- posted by Ice Cool Kitty

Chipotle Sour Cream Chicken

Tue, 19 Jan 2010 11:49:15 -0500

A recipe I found on Hyvee.com, a grocery store in this area. I've made it a few times now, which apparently isn't enough for my fiance, because he keeps requesting it! -- posted by Michigander Shawna

Garam Masala Curried Chicken With Pineapple and Peas

Tue, 19 Jan 2010 15:41:11 -0500

A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this as I like to keep and not share my top recipes, but, my dear wife told me that ' Time is running out, you may not be alive next year, so do it now'. Here then is the recipe, Comfort food at it's best. -- posted by Brian H

Pat's Do Ahead Party Chicken

Tue, 19 Jan 2010 16:05:54 -0500

My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all out and go to bed. He was famous for this chicken recipe. I found stuffed it in a cookbook, got the story, tried the dish, got the rave reviews, and am sharing because a relative said "FINALLY, a new Chicken recipe!" Don't be afraid to make this for the family dinner for a trial. Great served with steamed rice and roasted brocolli. If you make chafing pans of this, double the recipe here. You can wing the rest to accomodate any size crowd. The muenster holds up well, and if you are not a mushroom fan, just leave them out! -- posted by The Jelly Room

Chicken Curry (Weight Watchers Style)

Wed, 20 Jan 2010 15:04:21 -0500

Got this recipe from an older Weight Watchers Cookbook (80's). Very easy to make and good with brown rice. Oh and tasty to boot! -- posted by Maryland Jim

Gypsy's Ranch Chicken

Thu, 21 Jan 2010 14:15:45 -0500

This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch

Roasted Cornish Game Hens With Sesame-Ginger Sauce

Thu, 21 Jan 2010 17:27:04 -0500

This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls for Cornish Game Hens but I always use mixed pieces of chicken with the skin on! Just watch because the chicken breasts cook faster than the dark meat. I never alter the ingredients but I do marinate it for at least 4 hours or longer. I serve this with garlic-mashed potatoes and broccoli!! Oh- don't forget the last step with the reserve marinade! Enjoy!! -- posted by Time4tea

Grilled Bruschetta Chicken

Sun, 24 Jan 2010 14:48:03 -0500

This is fantastic served with buttered egg noodles or grilled steamed vegetables - so delicious!! -- posted by Chef mariajane

Healthy Southern "fried" Chicken

Mon, 25 Jan 2010 10:38:59 -0500

Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good. -- posted by Suzanna Marie

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Polish Baked Ham (Szynka Pieczona)

Mon, 25 Jan 2010 11:56:41 -0500

Can't wait to try this simple, tasty looking recipe for Easter! -- posted by Suzy_Q

Peppery Cardamom Beef Roast and Gravy

Mon, 25 Jan 2010 11:59:34 -0500

Tender and flavorful beef roast adapted from tammysrecipes.com. We love it because it's so easy to make! -- posted by The Natural Mommy

Pepperoni Stick

Mon, 25 Jan 2010 12:26:47 -0500

found on another website....look easy enough to do -- posted by nikkid

Middle Eastern Chicken Marinade/Rub

Mon, 25 Jan 2010 14:18:48 -0500

Delicious, fresh, and easy marinade for anyday of the week. -- posted by NYCook

Sirloin Tip Roast With Bacon

Tue, 26 Jan 2010 09:28:16 -0500

For the My Great Recipes collection,. -- posted by SuzV

Cheese It Chicken Fingers

Thu, 28 Jan 2010 16:21:30 -0500

A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones. -- posted by VTodd

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Easy Beef Green Chili Burros

Fri, 29 Jan 2010 18:28:43 -0500

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too. -- posted by Sassy one

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Chicken Patty Sandwich

Mon, 01 Feb 2010 12:11:01 -0500

great, quick meal -- posted by evasan

Vinyl Lager Crock Roast

Mon, 01 Feb 2010 12:11:58 -0500

I bought a six pack of Magic Hat's spring seasonal (Vinyl), and loved it so much I wanted to cook with it. Since I normally use deep, dark beers (like Guinness) to cook, and usually only for beef or vegetable stew, this was a bit of an experiment. All day, my apartment smelled AMAZING. Since I had to buy a three pound roast (the grocery store seems to only have VERY large roasts), and I'm only cooking for two people, this made a LOT of leftovers. I don't usually measure anything, so I'm guessing on a lot of this. Adjust everything to your taste. As for the veggies, I used two small white potatoes, 1/4 of a large vidalia onion, and about 1/2 cup of sliced carrots. Use what you like! The blend of spices is my usual go-to blend, again... use what you like. Recipes are made to be adapted! -- posted by IndinaMarie

Pork Roast With Creamy Mustard Sauce

Mon, 01 Feb 2010 16:41:05 -0500

Haven't made this yet, but the sauce sounds divine. -- posted by *Kathy*

Spiced Chicken Sticks

Tue, 02 Feb 2010 10:35:59 -0500

This is so tasty, and the kids will love it!! Very easy to make - -- posted by Chef mariajane

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)

Wed, 03 Feb 2010 17:13:41 -0500

This is marinated skirt steak that is cooked in sauce. In Colombia this is eaten by many families every week (my husband had it every Wednesday). Serve it with white rice and beans, avocado, and an arepa or corn cake. The recipe makes more hogao than is needed. Just drop the leftovers into your beans! -- posted by Ice Cool Kitty

Honey Mustard Pork

Thu, 04 Feb 2010 10:27:06 -0500

Succulent pork done in under an hour. -- posted by Parvulus

Chicken Breast Diane

Thu, 04 Feb 2010 11:26:55 -0500

Another of my MOM's recipes, i hope you enjoy it - -- posted by Chef mariajane

Grilled Italian Chicken

Thu, 04 Feb 2010 12:07:48 -0500

Simple - Quick - Delicious!! -- posted by Chef mariajane

Honey-Dijon Chicken

Thu, 04 Feb 2010 13:08:28 -0500

Another simple and easy recipe, ready in less than an hour - so delicious!! -- posted by Chef mariajane

Healthy Sesame Chicken

Thu, 04 Feb 2010 16:15:21 -0500

Restaurant style sesame chicken with out the extra fat and calories. -- posted by Parvulus

Bacon Mushroom Burger

Fri, 05 Feb 2010 09:20:44 -0500

Credit: Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark and David Lobel "Serve these burgers for the ultimate casual Labor Day BBQ. You'll like the combo of ground chuck and sirloin -- a burger made with chuck alone will be juicy but will lack sirloin's deep flavor, while a burger made with just sirloin will be a bit drier." -- posted by Japanese Delight

Easy Tasty Pork Roast

Fri, 05 Feb 2010 09:24:13 -0500

I looked and didn't find any pork roast made this way. This is the way I have made a Pork Butt Roast our entire marriage of 48 years. It is easy and oh so tender, juicy and delicious. I always serve it with mashed potatoes and make gravy from the rich drippings. If you make a large roast the leftovers can be made into many other dishes...even BBQ pork sandwhiches if you simmer some of it in BBQ sauce until it is absorbed. -- posted by CarrolJ

Herbed Burger Patties

Fri, 05 Feb 2010 09:35:08 -0500

We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice. -- posted by JennyMidget

Top Sirloin Steak With Tarragon - Whole Foods

Fri, 05 Feb 2010 10:54:27 -0500

Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods. -- posted by mailbelle

French Canadian Meat Turkey Stuffing

Fri, 05 Feb 2010 15:50:03 -0500

I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too. -- posted by pinky kookie

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Parmesan Chicken

Mon, 08 Feb 2010 10:28:26 -0500

Yummy sort of unusual recipe. I knew the ingredients (I made it!) but you couldn't really pick them out, they combine to make an interesting but delicious flavour. -- posted by The Normans

Tuna Dog (Hot Dogs)

Mon, 08 Feb 2010 10:33:41 -0500

This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it. -- posted by Chef #1518947

Ham Spinach and Cream Cheese Pinwheels

Mon, 08 Feb 2010 11:36:03 -0500

This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese. -- posted by Chef #1545460