Recipezaar: Pineapple,Served Cold recipes

Pineapple Delight

Fri, 27 Jul 2007 20:22:31 -0400

This is one of our favourite made ahead refrigerator dessert from long ago. -- posted by Sage

Glazed Pineapples

Fri, 03 Aug 2007 16:07:21 -0400

Top ice cream, fresh toast, pancakes, cake, grilled salmon, tuna or chicken ham, pork with these sweet Yummy pineapples. The jalapeno does work with the sweet dishes as well savory. Just a hint of heat. No fat. -- posted by ~Rita~

Carrot Salad With Pineapple (No Mayo)

Thu, 16 Aug 2007 14:49:47 -0400

I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some Indian chicken a friend brought over and it made a nice meal. I've also paired it with bar-b-que and potatoe salad. -- posted by gourmetmomma

Pineapple and Coriander Salsa

Wed, 29 Aug 2007 13:41:08 -0400

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing. Should the pineapple be out of season or not sweet enough, a touch of brown sugar may be added at this stage. Retain as much of the pineapple juice as possible when dicing. -- posted by An_Net

Tropical Fruit Medley Soup or Dessert

Mon, 03 Sep 2007 21:03:22 -0400

This is so pretty and delicious! Cool soups are soothing, and easy on the palate. Serve in an assortment of glasses or teacups. A lovely array of tropical fruit! This is also pretty served in a shallow wide-rimmed bowl. Chill time of 30 minutes. -- posted by Manami

Lemon Pineapple Mojito

Fri, 07 Sep 2007 14:22:25 -0400

Had this recently at a gathering of friends and I was surprised at how good it was. -- posted by Sherrybeth

Tropical Fruit Slush

Tue, 18 Sep 2007 23:42:43 -0400

A yummy, refreshing treat. -- posted by Courtly

Watermelon Cosmicpolitan

Wed, 26 Sep 2007 17:00:13 -0400

They look so pretty and refreshing! These were served at a pool party and I was able to get the recipe. -- posted by Manami

Turkey Fruit Salad

Wed, 26 Sep 2007 20:10:09 -0400

"This salad is a great way to use leftover turkey after Thanksgiving dinner or anytime. The citrus fruits make it refreshing, and the apples and toasted nuts give it a nice crunch. Just add a basket of breadsticks or rolls to round out your lunch or light supper." From taste of home. Cooking time is chilling time. -- posted by Courtly

Pineapple Ginger Dip

Fri, 12 Oct 2007 19:13:44 -0400

Great fruit dip! -- posted by Candace Michelle

Smooth As S I L K Fruit Slush

Mon, 22 Oct 2007 19:08:45 -0400

My five Sisters-In-Law Kerr (SILK) get together once-a-year for a girly weekend. One year SILK-ster #3 themed our whole weekend around a "tea party." She pulled out ALL the stops: the good china, linen, crystal--WOW! This recipe was served in beautiful little glass bowls, with a dash of 7-Up poured over it. COOKING TIME reflects time needed for the freezer. Add ONE HOUR for thawing at serving time. -- posted by Debber

Tropical Chicken Waldorf Salad

Sat, 27 Oct 2007 18:37:19 -0400

The Waldorf Salad has it's origins at The Waldorf-Astoria Hotel, in NYC, NY. In 1896 Oscar Tschirky, Maitre d'Hotel made this salad which contained apples. chicken, celery & mayonnaise - later the walnuts were added. Well, I am taking poetic license and making some more changes to it. It has always been served on a bed of lettuce. Based loosely on a recipe provided by The National Chicken Council. You can make this with a store-bought rotisserie chicken(if you do skip the first four steps.) Did not include cooling times. -- posted by Manami

Frosty Sherbet Sandwiches for 2

Mon, 29 Oct 2007 21:05:18 -0400

Pineapple slices topped with ice cream and toppings. -- posted by Chef #429816

Pineapple Squares

Wed, 07 Nov 2007 02:13:32 -0500

A friend of mine from work brought these into work one day. He said they were his grandmother's recipe - Jenny Sharpe 1957. These are very delicious. Enjoy! -- posted by brian48195

Easy Elegant Cottage Cheese and Pineapple Salad

Mon, 19 Nov 2007 22:28:16 -0500

Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :) -- posted by Summerwine

Creamy Fresh Cranberry and Fruit Salad

Sat, 24 Nov 2007 16:49:51 -0500

Sweet and tart fruits with marshmallows and whipped cream. Good side for poultry, pork or ham. I made this for a big family Thanksgiving dinner and it went over well. As discussed in the forums at http://www.recipezaar.com/bb/viewtopic.zsp?p=3434704#3434704 I wanted a salad similar to several mentioned in that thread, but none was exactly what I wanted, so I took a bit from each and made my own adaptation. "Cooking" time is really "chilling" time. -- posted by MathMom.calif

Grapefruit and Pineapple Marmalade

Sun, 25 Nov 2007 23:37:41 -0500

Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information. -- posted by Molly53

Easy Fruit Salad

Mon, 03 Dec 2007 21:34:16 -0500

My youngest child adores this. It is so quick and easy. Tastes great and keeps well. Good thing to take to a potluck or family gathering as it makes a lot. Can add different fresh fruits--I like grapes and strawberries. Can also add coconut if you like. -- posted by pondfrogs

Pina Colada Flip (A Non-Alcoholic Tropical Punch)

Wed, 05 Dec 2007 02:41:16 -0500

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* ! -- posted by twissis

Lime Green Jello Salad

Tue, 25 Dec 2007 13:57:45 -0500

It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself. -- posted by "kitchen help" aka Camp cook

Pineapple and Pecan Cheese Ball

Sat, 29 Dec 2007 18:44:25 -0500

Auntie Em's Pineapple and Cabbage Slaw

Sat, 29 Dec 2007 18:48:20 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Emma E. "Auntie Em" Brown. She didn't specify serving yield so I am making a guess. Also, the cooking time doesn't include the time chilling in the fridge. -- posted by Sarah_Jayne

Pineapple Drop Cookies

Sun, 30 Dec 2007 03:10:44 -0500

Indian Summer Cocktail

Thu, 03 Jan 2008 16:22:55 -0500

From Midwest Living, December 2007. -- posted by Vino Girl

Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

Fri, 04 Jan 2008 20:14:30 -0500

I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting around. -- posted by Sarah_Jayne

Tropical Sunshine Gelatin Salad

Mon, 21 Jan 2008 21:09:31 -0500

A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge. -- posted by HokiesLady

Diabetic Banana Split Pie

Tue, 22 Jan 2008 23:00:07 -0500

With a family history of diabetes, we've been making adjustments to some of our favorite recipes. My daddy, who is a diabetic really likes this pie and it doesn't run his blood sugar levels up. It is quick and easy also which gives it another reason for a "thumbs up" at my house. -- posted by Sherrybeth

Pineapple Orange Rice Whipped Cream Salad

Tue, 29 Jan 2008 01:03:05 -0500

You cook rice with pineapple and orange juice. Takes a bit longer to cook but after it is done and you add the other ingredients it is a great salad. -- posted by Montana Heart Song

Chicken Salad in the Tropics

Thu, 31 Jan 2008 02:03:00 -0500

A clipped out recipe I found that I really enjoy as it uses bananas and coconut along with the standard mandarin oranges in most fruity chicken salads. I love serving this over baby romaine lettuce and with mini croissants. Allow 30 minutes of chill time before serving. (Prep time does not include time to cook the chicken) -- posted by HokiesLady

The Raffles Hotel Original Singapore Gin Sling Cocktail

Sun, 03 Feb 2008 14:15:17 -0500

The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel! -- posted by French Tart

Brown Rice Fruit Salad

Fri, 08 Feb 2008 21:00:13 -0500

Lala came home with this recipe recently and I looked at her like she was nuts. I thought to myself "that is one weird combination of stuff". I was hesitant to try it, so she made it today and brought me some. WOW! Next time I won't doubt her. It was REALLY good. -- posted by Sherrybeth

(Awesome!) Our Family Cranberry Salad

Thu, 14 Feb 2008 03:28:56 -0500

This is my grandmother's family recipe that my mom makes every Thanksgiving and we gobble it up. I am very picky so and I love this it is so different. -- posted by barberbabe

Fresh Fruit Cocktail

Mon, 25 Feb 2008 18:39:03 -0500

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired. -- posted by Annacia

Pink Lemonade Salad

Sun, 02 Mar 2008 21:23:35 -0500

This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this! -- posted by Vols Fan

Pineapple Preserves

Fri, 07 Mar 2008 01:36:52 -0500

Extreamly simple recipe for people with allergies. -- posted by Celticevergreen

Cool As Mint Fruit Appetizer

Thu, 13 Mar 2008 22:04:17 -0400

Easy, quick, refreshing and delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Easy Brunch Macedonia

Fri, 21 Mar 2008 02:14:32 -0400

Simple and quick way to give your brunch a fine finish. -- posted by Sue L

Pineapple Delight

Mon, 31 Mar 2008 15:49:34 -0400

A quick and easy, light and refreshing dessert. There's no cooking involved, but have listed approximate chilling time for dessert to set under "cooking" time. -- posted by Shazzie

Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

Fri, 04 Apr 2008 16:51:21 -0400

This was born when I really needed a sweet fix but couldn't spare the fat grams. I remembered another recipe I enjoyed in the past (and which is in my recipe collection here) where I liked the combination of mint and pineapple together. So, I got the food processor out and experimented a bit. I was pretty happy with the results. The cooking time doesn't include the chill time. -- posted by Sarah_Jayne

Pineapple Coconut Cheesecake

Thu, 10 Apr 2008 00:09:18 -0400

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! -- posted by Sharon123

Pineapple Black Tea Cooler

Mon, 12 May 2008 13:20:48 -0400

Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time! -- posted by Mad Maryno

Arugula Pineapple Salad

Wed, 28 May 2008 20:11:18 -0400

Recipe by Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Pineapple Butterfly Salad-For Kids

Thu, 05 Jun 2008 01:43:33 -0400

A fun recipe to do with your child. Serve with a dressing if you wish. -- posted by WiGal

West African Cabbage and Pineapple Salad

Sun, 15 Jun 2008 21:44:29 -0400

Posting for ZWT4. Sounds very cool and light. -- posted by *Parsley*

Pineapple Lemonade

Thu, 17 Jul 2008 18:07:07 -0400

I haven't made this but it sure sounds like old fashioned summer goodness. The cook time is chill time. -- posted by Annacia

Tropical Cream Cake

Mon, 21 Jul 2008 02:41:03 -0400

In a squeeze for a dessert that would serve about 30, I combined things at hand for this tasty treat. It didn't serve 30 by the way ... people were getting seconds before everyone was served! -- posted by Glori-B

Yummy Fruit Pizza With Orange Glaze

Wed, 30 Jul 2008 01:19:33 -0400

I combined 2 recipes to come up with this. The 8 young people that were here last night loved it. -- posted by Charlotte J

Sweetheart Salad (Pink Salad)

Mon, 18 Aug 2008 00:57:09 -0400

This is one of my DH's favorites. -- posted by Mrs. Hughes

Mango Pineapple Ice Cream ...no Machine Needed

Mon, 18 Aug 2008 20:47:34 -0400

This is a nice summer treat that does not require rock salt or an ice cream machine. -- posted by chef FIFI

Molded Cheese Salad

Thu, 28 Aug 2008 19:27:41 -0400

A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53

Watermelon Basket Fruit Salad

Thu, 28 Aug 2008 19:42:35 -0400

Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers to make fruit salad so I could continue filling the watermelon basket with fruit throughout the evening. Well, I got everything but what I thought! I got jello molds, towering quivering things with berries and cool whip all over them; I got a berry and mayonaise and brown sugar concoction, and absolutely nothing I could fill my watermelon with. One of the gals said I should have asked for fresh fruit cut up and on a plate. duh. Now I know. Honestly, I never saw such amazing creations. They were all eaten up and once the watermelon balls were gone I just tossed my carved melon. Wah.... -- posted by Secret Agent

Frozen Pineapple Pie

Fri, 03 Oct 2008 19:35:28 -0400

This was posted on the back of a store brand can of sweetened condensed milk. It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the combination of orange and chocolate could be delicious. The prep time is a guess and does not include freeze time. I have not tried this, but I hope you like it! -- posted by Burned Toast

Cool Fruit Salad With Light Sauce

Thu, 16 Oct 2008 21:54:43 -0400

Fresh, cool versatile ... all are ways I'd describe this salad. The dressing is light and not overwhelming. This is a very easy recipe to customize for your own family's likes & dislikes, as well as considering which fruits are in season for you. Strawberries, raspberries and blackberries are all great in this too. Sugar-free pudding works just as well if you prefer. -- posted by Park Rangerette

Winter Fruit Salad - Ww Points = 2

Mon, 20 Oct 2008 20:15:52 -0400

This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. To make ahead: Cover and refrigerate the salad up to 2 hours in advance, but don't sprinkle it with the almonds until just before serving." 2 points for 1 1/4 cup. -- posted by senseicheryl

Fresh Fruit With Kirsch

Wed, 22 Oct 2008 01:12:02 -0400

So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Fruit and Ham Salad over Baby Spinach

Mon, 27 Oct 2008 17:46:30 -0400

A light refreshing salad with a tangy dressing. -- posted by *Parsley*

Cranberry-Pineapple Minis

Mon, 03 Nov 2008 01:27:43 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time. -- posted by senseicheryl

Cranberry Pineapple Mold

Sat, 08 Nov 2008 16:06:44 -0500

A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53

Kellogg's Curry Bran Chicken Salad

Fri, 21 Nov 2008 19:26:29 -0500

This recipe was featured in an email today from the www.kelloggs.com website. -- posted by senseicheryl

Pineapple Ginger Iced Green Tea

Tue, 25 Nov 2008 00:34:15 -0500

From a cookbook called "Green Tea". I'd be tempted to try this with ginger beer. -- posted by dicentra

South Pacific Chicken Strips With Guava Dipping Sauce

Thu, 27 Nov 2008 00:38:18 -0500

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! -- posted by Manami

Pineapple Apricot Green Tea Smoothie

Thu, 27 Nov 2008 16:21:49 -0500

From a book called Green Tea -- posted by dicentra

Hg's Upside-Down Pineapple Crush - Ww Points = 3

Thu, 04 Dec 2008 18:38:56 -0500

Brand new Hungry Girl Recipe! Crushed pineapple, crushed cookies... this DESSERT is crush-worthy! -- posted by senseicheryl

Kill Devil Punch

Mon, 08 Dec 2008 23:38:52 -0500

Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.F&W Magazine, 01/2009 Edition, from: New Must-Try Cocktails, Drinks for a Crowd, Published April 2008. Freezing time = at least 6 hours & cooling time = 1 hour. -- posted by Manami

Gnamacoudji (Gingered Pineapple Juice)

Tue, 16 Dec 2008 00:36:33 -0500

This traditional recipe is from the Ivory Coast. -- posted by Celticevergreen

Olive Garden Pineapple Tiramisu

Wed, 21 Jan 2009 15:55:53 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. Cooking time is chill time. -- posted by Celticevergreen

Peanutty Fruit Salad

Thu, 22 Jan 2009 16:19:14 -0500

This is adapted from sparkpeople.com and Public Health - Seattle & King County. It sounds like an interesting way to get those healthy foods into your diet. -- posted by Karen=^..^=

Sugar Free Banana Split Cake

Fri, 06 Feb 2009 11:08:55 -0500

A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic. -- posted by Donna65

Pineapple Chiffon Pie

Sun, 15 Feb 2009 03:00:40 -0500

Sweetly tropical and delicious, this easily-made pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in the preparation time. -- posted by Molly53

Guilt Free Pineapple Liquada

Sun, 22 Feb 2009 15:47:30 -0500

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". -- posted by KateL

Galloping Horses

Sun, 22 Feb 2009 16:10:28 -0500

These bites are based on the Thai recipe called mar hor (meaning galloping horses). -- posted by English_Rose

Winter Fruit Salad

Sun, 01 Mar 2009 18:17:01 -0500

Oh yum. This is something new for the palette that most people have in their pantry already. -- posted by Jess4Freedom

Oahu Frappe

Wed, 04 Mar 2009 01:23:55 -0500

Oh this is so cool and refreshing on a hot summer day. I love to get a glass of this and sit on our back deck. Let set in freezer for at least 2 hours. -- posted by mommyoffour

Pineapple Cooler

Thu, 05 Mar 2009 01:13:16 -0500

Refreshing tropical drink that goes down so nice on a hot day. Enjoy! -- posted by Nif

Creamy Pineapple Dessert

Tue, 31 Mar 2009 11:25:37 -0400

Frothy, creamy dessert. Very refreshing and great after taste. Deliciossso!!! -- posted by Ms. Ayon's dishes

Hilo Sherbet

Fri, 03 Apr 2009 17:12:39 -0400

Frosty pineapple sherbet inspired by the Hawaiian islands. From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time. -- posted by Molly53

Summer Punch (Pineapple, Strawberry, Grape Juice)

Mon, 06 Apr 2009 21:12:31 -0400

This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack Lalanne's Juicer cookbook. -- posted by JanuaryBride

Hg's Energizing Tropical Freezy

Wed, 08 Apr 2009 15:24:11 -0400

Here is a new recipe from Hungry Girl that uses Ocean Spray's Cranenergy Cranberry Lift Drink! PER SERVING (entire drink): 88 calories, 0g fat, 30mg sodium, 22g carbs, 1g fiber, 13g sugars, <1g protein -- posted by senseicheryl

Fizzy Pineapple Cooler With a Hint of White Chocolate

Sat, 18 Apr 2009 16:58:44 -0400

This is really refreshing on a hot day. I'm sure you could add rum to make this an interesting cocktail although I've only tried the non-alcoholic version! This drink is best when made with newly-opened sparkling water, to get the most fizz out of it! Cook time is chill time. -- posted by Shuzbud

Peachy Pineapply Smoothie

Tue, 21 Apr 2009 01:24:09 -0400

This recipe calls for frozen pineapple and since I couldn't find any, I froze my own pineapple chunks. My 2 pregnant daughters both love this recipe as do I. -- posted by Sherrybeth

Tropical Pineapple Salad

Fri, 24 Apr 2009 10:30:11 -0400

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. -- posted by Sarah_Jayne

Pineapple-Coconut Layer Cake

Sun, 26 Apr 2009 21:48:30 -0400

This recipe was featured in an email this morning from the www.lifescript.com website. "For everyone who loves the flavors of the Caribbean, this festive cake has it all. Two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with creamy coconut frosting, chunks of fresh pineapple and toasted coconut." -- posted by senseicheryl

Spanish Sangria - 3 Ww Points

Tue, 05 May 2009 13:30:47 -0400

Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you're sitting out on the deck with your friends. Enjoy! -- posted by Nif

Tropical Fruit Salad With Vanilla Mint Syrup

Tue, 09 Jun 2009 02:30:13 -0400

This syrup works with any combination of fruit; I especially like it with the tropicals. It is a light and refreshing dessert; the use of the vanilla bean makes these fruits seem exotic. Cook time includes chill time. From author and herbalist Susan Belsinger. -- posted by BecR

Ambrosia Freeze

Sun, 14 Jun 2009 19:52:16 -0400

This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time. -- posted by Beth A.

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Amish Perfection Salad

Mon, 13 Jul 2009 15:48:53 -0400

A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation** -- posted by dripdripsplat

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

Sicilian Triangle

Mon, 17 Aug 2009 02:30:54 -0400

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!!:) Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide. Each of the most delicate herbalist phases in the biters production are scrupulously checked natural ingredients. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day, it has became a success which his rapidly expanding globally. It tastes like licorice. :) -- posted by Manami

Earl Grey Rum Punch

Sun, 06 Sep 2009 09:13:17 -0400

A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;) -- posted by Manami

Cranberry Delight

Tue, 15 Sep 2009 11:52:21 -0400

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. -- posted by BecR

Pine-Orange Cream

Mon, 28 Sep 2009 01:38:44 -0400

This is from Betty Dunleavy's book, cooking with wine...not all measurements were given so I'm guessing a little. A variation for "Che-berry" flavour is also given at the bottom. -- posted by **Mandy**

Pina Colada Fruit Dip

Mon, 05 Oct 2009 13:51:59 -0400

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch -- posted by GingerlyJ

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Island Pineapple Cottage Cheese Salad

Tue, 27 Oct 2009 01:21:28 -0400

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy! -- posted by LoriLou

Hawaiian Chicken Salad Sandwiches

Mon, 07 Dec 2009 09:44:24 -0500

"Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flacors of the islands to your table." Cuisine at Home eRECIPES. -- posted by Manami

After the Party is Over! Refreshing Detox Fresh Fruit Salad

Sun, 27 Dec 2009 14:50:57 -0500

A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only healthy, but it is SO festive and colourful - my photo shows the one I made this Boxing Day (26th December), I usually add kiwi fruit too, but we had run out of them.......oooops! My quantities listed here make enough for 6 to 8 people, but this can be increased as well as reduced to suit personal requirements. I normally serve this with crème fraiche or vanilla yoghurt, but its also wonderful when served naked, the salad that is, not me! The fruits I have suggested are rich in vitamins and antioxidants for a quick mental boost, as well as a rapid detox to aid recovery after a heavy night or after indulging in rich food, but please do adapt this to your own seasonal and local produce if you wish. -- posted by French Tart

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid