Recipezaar: Pineapple,Fish recipes

Grilled Bourbon Salmon

Tue, 31 Aug 1999 21:12:00 -0400

-- posted by JANIC412

Sea Bass with Citrus and Soy

Thu, 21 Mar 2002 14:06:35 -0500

Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare! -- posted by Bev

Teriyaki-Glazed Salmon Patties

Wed, 29 May 2002 21:17:12 -0400

These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor! -- posted by Sue L

Salmon Mollee

Tue, 02 Jul 2002 20:42:32 -0400

This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices to your taste and might like to try jumbo shrimp instead of salmon. I have also used cooked salmon in this recipe, just add it right at the end of cooking and reduce the overall simmering time accordingly. -- posted by Sackville

Tuna with Pineapple and Peppers

Mon, 19 Aug 2002 18:24:41 -0400

I adapted this from a recipe found in "Outsmart Diabetes Cookbook". Not a big lover of fish, I really enjoyed the flavor of this one. Note that the cooking time includes 1 hour for marinating. This can also be done in a basket on the grill. -- posted by vverkin925

Grilled Jerk Swordfish Caribbean with Pineapple Rice

Mon, 30 Sep 2002 21:46:57 -0400

-- posted by Dancer^

Fish in Pineapple-Lime Sauce

Sun, 17 Nov 2002 20:15:21 -0500

-- posted by Dancer^

Applebee's Honey Grilled Salmon

Mon, 18 Nov 2002 20:10:35 -0500

Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too thick, just add a bit of water to thin it out. -- posted by DonnaR

Pineapple Swordfish

Fri, 10 Jan 2003 20:33:50 -0500

This would make a great summer meal...or a winter meal to make you feel like summer -- posted by SJG3483

Tuna Steaks with Pineapple Sauce

Thu, 27 Feb 2003 20:12:10 -0500

A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time. -- posted by BoxO'Wine

Broiled Salmon Strips with Pineapple Relish

Mon, 12 Jan 2004 19:59:29 -0500

Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger portions to feed just 2. -- posted by HeatherFeather

Crispy Fish with Sweet and Sour Sauce

Wed, 21 Jan 2004 20:00:29 -0500

I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991. -- posted by evelyn/athens

Spicy Herbed Halibut With Pineapple

Sat, 30 Apr 2005 22:18:46 -0400

Any other mild white fish can be substituted for the halibut in this savory summer dish. -- posted by Mercy

Grilled Cajun Salmon With Tomato Pineapple Salsa

Fri, 29 Jul 2005 11:00:49 -0400

A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar! -- posted by CountryLady

Salmon With Fresh Pineapple Salsa

Mon, 08 Aug 2005 16:51:27 -0400

I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful! The preparation time includes the time to chill the salsa. -- posted by Kendra*

Sweet and Sour Fish

Sun, 03 Sep 2006 20:29:40 -0400

I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldnt find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern cooking) by Lilian Wu -- posted by Chef floWer

Sesame Sea Fish With Pineapple Salsa

Thu, 22 Feb 2007 23:03:21 -0500

A simple fish entrée. -- posted by echo echo

Grilled Swordfish With Pineapple-Plantain Chutney

Wed, 06 Jun 2007 16:18:07 -0400

At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version. Found at epicurious.com. -- posted by evelyn/athens

Lacquered Salmon

Fri, 08 Jun 2007 21:16:13 -0400

It's from Kosher By Design: Short on Time by Susie Fishbein. I saw it in June/July 2007 Hadassah magazine. Putting this here for another day! Sounds great. -- posted by Oolala

Spicy Tilapia With Pineapple-Pepper Relish

Sun, 13 Jan 2008 00:12:42 -0500

Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk for some water to cook) & add toasted coconut flakes; & a salad of baby greens with tossed lime dressing to round out your menu. -- posted by Manami

Chipotle Salmon Burgers

Fri, 30 May 2008 02:15:29 -0400

These are truly awesome! These burgers are rather fragile, so use a grill pan or a nonstick skillet. The patties should be shaped up to 8 hrs in advance & refrigerated, so the flavors can marry and cook just before serving. We used whole-wheat English muffins but ciabatta rolls or sesame hamburger buns will be fine. Cooking Light Magazine, June 2008 edition. Not accounted for in instructions. -- posted by Manami

Mahi-Mahi Tiki-Tiki

Sat, 28 Feb 2009 02:22:36 -0500

Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra pineapple with juice in the refrigerator or use the fruit as a garnish. The liquid can sweeten sparkling water too. -- posted by Buster's friend

Bengali Fish With Pineapple

Thu, 19 Mar 2009 01:16:08 -0400

This subtly spiced sweet and sour curry comes from Sylhet in northeast Bangladesh by way of the Miami Herald. The article said the fruit was introduced in India during the 16th century by the Portuguese, who brought it from their colonies in Brazil. Serve with steamed rice and a stir-fried vegetable such as green beans or okra. -- posted by Buster's friend

Tilapia With Fresh Pineapple Salad

Thu, 19 Mar 2009 15:59:07 -0400

Sauteed tilapia on a salad made with fresh pineapple, Roma tomatoes and sweet onions. This was in the "Desperation Dinners" section of our local newspaper. -- posted by mailbelle

Pineapple Lime Marinated Grilled Salmon

Thu, 11 Jun 2009 01:55:45 -0400

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. -- posted by Oolala

Salmon With Fruit Relish

Wed, 19 Aug 2009 14:19:18 -0400

Relish is also good made with peaches, mangoes and plums -- posted by TattooedMamaof2

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright