Recipezaar: Granola & Porridge,Pasta, Rice & Grains recipes

Low-Fat Granola Bars

Fri, 27 Mar 2009 14:48:24 -0400

I recipe I found on Food Geeks by Martha McDowell. I really like the fact that it is low fat unlike many granola recipes. -- posted by Mommy2five

Baked Oatmeal Breakfast "cake"

Mon, 30 Mar 2009 17:40:48 -0400

From another Yahoo food group. This is quite good. It calls for rolled oats, but I used regular and chocolate chips instead of the fruit. I adapted it by using half kefir for the milk. -- posted by WI Cheesehead

Homemade Granola

Wed, 15 Apr 2009 01:35:36 -0400

This is a combination of a favorite Martha Stewart Recipe and an old Minneapolis Star and Tribune recipe. It is easier to make than Martha's recipe, yet it still has the same enticing aromas and tastes. -- posted by Paris Valentine

Scottish Cream Crowdie With Raspberries

Wed, 22 Apr 2009 01:03:16 -0400

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour. -- posted by Sharon123

Oatmeal, Chocolate Chip Cookie Style

Fri, 24 Apr 2009 10:21:34 -0400

Every year at Christmas my friend's mom used to make delicious oatmeal cookies with chocolate chips and orange rind. I invented this recipe to replicate the taste. -- posted by QueSarah

Popcorn Granola

Wed, 29 Apr 2009 14:50:36 -0400

Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking. -- posted by Sydney Mike

Korean Walnut Rice Porridge

Wed, 29 Apr 2009 17:03:22 -0400

This is a traditional Korean breakfast cereal adapted from the California Walnut folks. Its delicious topped with some maple syrup or honey. -- posted by Sharon123

Nif's Grandpa's Baked Granola

Sat, 02 May 2009 02:48:48 -0400

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to make and my Sister makes this amount fresh every week. You can eat this as regular granola with milk or sprinkle on yogourt or ice cream. Thanks Grandma! Enjoy! -- posted by Nif

Speedy Gingerbread Oatmeal

Sat, 02 May 2009 16:28:56 -0400

This is a really quick, delicious way to start your day. All you need are few simple ingredients and in less than 5 minutes, you've got breakfast. You can tailor this recipe to your wants/needs. Put as much or as little sugar and spices in the oats as you desire. -- posted by dk683

Cream of Millet

Tue, 05 May 2009 01:09:02 -0400

Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc. -- posted by WI Cheesehead

Pebble Beach Granola

Tue, 05 May 2009 16:52:36 -0400

My friend's hubby goes to Pebble Beach to play golf once in a while. She really loved the granola the restaurant served and asked for the recipe. To her surprise, they sent her that recipe and it is really good. You could add dried cranberries or raisins if you wanted. This makes a lot of granola so I had to guess on the servings. -- posted by Laura123

Lower Fat Cinnamon Granola

Tue, 05 May 2009 17:13:32 -0400

This recipe will probably not rate as "low fat" because of all the nuts, but they're a healthy source of fat. In an effort to reduce the unhealthy fat, there is a minimal amount of butter in the entire recipe. It makes for a dry granola which is especially good for topping yogurt or as the topping for a fruit "cobbler". Feel free to swap out different fruits and nuts to suit your tastes. Enjoy! -- posted by QOU4LIFE

Gfl Oatmeal

Wed, 06 May 2009 00:54:18 -0400

Great home-made oatmeal recipe -- posted by izzy the Baker

Homemade Granola Bars

Wed, 06 May 2009 13:30:28 -0400

My friend Alexis gave me this recipe and I loved it! These granola bars are great if you love granola, but want something that is fresh and all-natural. Additionally, they are a lot cheaper than buying the Natural and Organic bars in the stores. They can even be made vegan by substituting the honey for pure maple syrup. Enjoy! -- posted by kyliecross

Apple Banana Muesli

Wed, 06 May 2009 13:50:25 -0400

I learned how to make this while working at the Grand Wailea Hotel in Maui. It is so easy and delicious, and fills you up for hours. -- posted by Chef #1258363

Creamy Grits (Rice Cooker)

Sat, 09 May 2009 12:06:24 -0400

I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily. -- posted by duonyte

Malt-O-Meal Cake

Sun, 17 May 2009 19:32:18 -0400

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well. I had maple brown sugar malt-o-meal & we loved it so much, I don't think I will ever be able to make it any other way. If you don't have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top. This cake was gone in 2 hours. We really liked it & I hope you will too. -- posted by Feej

Creamy Philly Porridge

Mon, 18 May 2009 14:50:23 -0400

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. -- posted by **Mandy**

"baked" Apple Cinnamon Oatmeal

Mon, 18 May 2009 15:26:48 -0400

This is a twist on regular oatmeal for breakfast. It's quick because you "bake" the apples in the microwave and use instanat oatmeal. Note: most of y measurements are guestimates because this was the first time I made this recipe so feel free to add or subtract ingredients. This makes 2 servings but you can easy double it. -- posted by Ewalla

Granola Breakfast Bread

Wed, 20 May 2009 20:40:38 -0400

From "The breakfast book" -- posted by Ashley Lopez

Chewy Brown Sugar Muffins

Wed, 20 May 2009 20:42:37 -0400

From "The Breakfast Book" -- posted by Ashley Lopez

Granmary's Great Granola Bars & Bites

Fri, 29 May 2009 23:05:39 -0400

This is a quick, no-bake granola bar recipe that works perfectly for picky eaters. Our family likes to roll the granola into bite-size spheres that mimic the "Granola Bites" from the grocery store. -- posted by 3PrincessMom

Crunchy Granola

Sat, 06 Jun 2009 01:51:53 -0400

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. -- posted by Summerlea

Sprouted Oatmeal Breakfast

Thu, 11 Jun 2009 12:12:46 -0400

A great raw recipe, getting your fruits and grains! This would be good with sprouted barley or wheat berries too! I haven't made this yet, so putting here for safekeeping. I'm guessing it makes 2 servings. Cooking time is sprouting time. Adapted from Living and Raw Foods, sent in from Loving Foods, Hawaii. -- posted by Sharon123

Banana Oat Breakfast Bars

Wed, 17 Jun 2009 16:16:14 -0400

A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. You can also try diced carrots or parsnips in place of the cranberries for a nice change. Its an easy way to sneak veggies into a kid's diet! -- posted by Mere2LuLa

Almond Honey Granola

Sat, 20 Jun 2009 01:30:39 -0400

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping. -- posted by Molly53

Cranberry Almond Granola

Fri, 26 Jun 2009 02:32:20 -0400

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. -- posted by Chef #1305167

Big Sur High Power Bars

Fri, 26 Jun 2009 12:19:10 -0400

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :) -- posted by Sharon123

Granola

Mon, 06 Jul 2009 16:20:30 -0400

healthy -- posted by Heather'sKitchen

Granola

Mon, 06 Jul 2009 16:20:47 -0400

healthy -- posted by Heather'sKitchen

Bits-N-Pieces Granola Bars

Tue, 14 Jul 2009 01:40:41 -0400

I love this recipe because I can constantly change things up a bit. As long as you keep the same amount of dry vs wet ingredients you can add whatever you like! -- posted by Chef #684852

Vegan Bircher Style Muesli

Sun, 19 Jul 2009 16:02:01 -0400

The basis for this filling and portable breakfast is rolled oats, and soy (or rice, or nut ) milk. Everything else is up to you! Dried fruit, nuts, coconut threads, grated apple.. you choose. This is my take on bircher muesli -- posted by Tamarisk

Brown Rice Louise

Thu, 23 Jul 2009 01:14:40 -0400

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly). -- posted by JanuaryBride

Chunky Granola

Tue, 28 Jul 2009 02:27:10 -0400

Lower fat recipe uses fruit juice instead of oil and lots of sugar. -- posted by newmama

Katie's Granola

Mon, 03 Aug 2009 11:33:12 -0400

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to what you have in your kitchen. -- posted by Lostfairy

Raw Oatmeal

Thu, 06 Aug 2009 11:52:54 -0400

This is just the way I eat my oatmeal, it's hardly a recipe. Rolled oats are already steamed before packaging, in essence they're already cooked somewhat. I LOVE the texture, and figure the less you break down natural food, the better! -- posted by jafontenot

Fabulous Granola

Sun, 09 Aug 2009 21:44:54 -0400

Can be eaten as a snack or with milk as a cereal. -- posted by gailanng

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

Granola

Mon, 24 Aug 2009 01:38:35 -0400

This is a breakfast we look forward to every morning. We eat it with the fruits of the season. It helps keep our inner body healthy and regular. You can change ingredients to your liking. Also I give more time to cooking because I like it crunchy. -- posted by Chef #226507

Nuts and Berries Baked Oatmeal

Mon, 24 Aug 2009 10:38:38 -0400

I know that there are similar recipes, but this my favorite version. -- posted by TaterBug! :)

Apple-Almond Oatmeal

Tue, 25 Aug 2009 17:33:16 -0400

This quick, creamy, and nutrient-packed breakfast cereal will surprise you. As usual for oatmeal, it's very filling and the almond butter provides sustaining energy. (You can easily halve or double this amount for your required number of servings.) -- posted by White Rose Child

Crunchy Banana Cinnamon Oatmeal

Wed, 02 Sep 2009 03:03:33 -0400

My favorite way to eat oatmeal! If you prefer a different oatmeal recipe use it and add these toppings. Tastes great and is very easy to make. -- posted by Baker #831774

Ultimate Muesli

Tue, 08 Sep 2009 17:52:01 -0400

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". -- posted by Chef #1375940

My Pumpkin Pie Oatmeal

Wed, 09 Sep 2009 16:06:01 -0400

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave. -- posted by Amanda Beth

Healthy Baked Oatmeal

Mon, 14 Sep 2009 17:10:38 -0400

I have modified an older recipe to make it a little healthier -- posted by cella

Microwave Cornmeal Mush

Mon, 14 Sep 2009 18:05:59 -0400

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. -- posted by tinatinatina

Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Thu, 17 Sep 2009 12:51:29 -0400

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. -- posted by WI Cheesehead

Low Gi Granola Bars

Thu, 17 Sep 2009 15:51:30 -0400

Trying to come up with low Glycemic index bars for people with Diabetes and those who have gone through bariatric surgery. -- posted by Marc 01752

Oatmeal Raisin Cookie Pudding

Thu, 17 Sep 2009 15:52:33 -0400

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes. -- posted by TLu

Nutty Oatmeal-Chocolate Bars (Gluten Free)

Fri, 18 Sep 2009 16:42:34 -0400

From Delicious Living Mag. I adjusted it to make it gluten free and it turned out good. I also used veg. glycerin and stevia and maple flavoring to cut the sugar, but I will leave the original amounts. -- posted by WI Cheesehead

Costco Clone Granola

Fri, 18 Sep 2009 17:27:25 -0400

I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found. Add or subtract ingredients according to your taste - you can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, other dried fruit or nuts - it's perfect for experimenting. (Recipe credit to this blog: http://hogiewogie.blogspot.com/2007_02_01_archive.html.) -- posted by Katzen

Baked Oatmeal

Mon, 28 Sep 2009 15:19:28 -0400

This was given to us by our family doctor to help with managing cholesterol. I like it just because it tastes good and freezes well for an in-a-hurry-breakfast. Many variations and adaptations are possible as well, so try it this way first then experiment and enjoy. -- posted by Chef Larz in Pennsboro, WV

Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

Tue, 29 Sep 2009 11:00:18 -0400

This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over! -- posted by Chef #977894

Homemade Granola Bars

Fri, 02 Oct 2009 16:38:59 -0400

These granola bars make the store-bought ones taste like cardboard! Experiment with your own combinations of fruits and nuts. You'll never get bored. I saw Ina making them on her Food Network show "The Barefoot Contessa" and knew I had to bake them. After I made them I knew I had to share them with my fellow bakers. -- posted by No-fat Baker

Gluten-Free Creamy Breakfast Rice Pudding

Wed, 07 Oct 2009 14:18:25 -0400

This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk. -- posted by Jainene

Laura's Granola

Mon, 12 Oct 2009 18:05:27 -0400

The granola I created with input from my mom, who has been making granola since I can remember. My husband eats it like it's going out of style, and loves that it's as healthy as it is yummy. -- posted by Chief Home Officer

Healthy Pumpkin Oatmeal (For One)

Wed, 14 Oct 2009 13:39:29 -0400

This is a tasty concoction I came up one morning. I can't tolerate too much oatmeal, so the pumpkin, flaxseed, pumpkin seed kernels, and nuts really fill out this dish. Substitute other nuts as you wish. Feel free to top with vanilla yogurt--I just like plain because of the flavor contrast. Also, you can use other spreads, but I've found that there's something truly delicious about the combination of pumpkin and apricot. Enjoy! -- posted by Jainene

Pumpkin Spice Baked Oatmeal

Thu, 15 Oct 2009 14:40:14 -0400

This is a much lighter version of baked oatmeal. It makes for a satisfying and delicious breakfast. This recipe is very forgiving, you can adjust almost everything to your liking. Feel free to use an egg substitute in place of the whole eggs. You can take out an egg and replace with another 1/4 cup of milk, or add in another egg for some extra protein. -- posted by Copperlilly

Bananas Foster Oatmeal

Fri, 16 Oct 2009 14:16:14 -0400

I cook this the night before in a slow cooker so it's ready at breakfast time! -- posted by GingerlyJ

Fruit and Nut Bars

Mon, 19 Oct 2009 14:36:48 -0400

From Greenwala website -- posted by Chef #1233951

Fruit and Nut Bars

Mon, 19 Oct 2009 14:37:13 -0400

From Greenwala website -- posted by Chef #1233951

Summer Camp Gorp

Tue, 20 Oct 2009 13:12:51 -0400

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn. -- posted by NapalmFairy

Apple-Cranberry Sweet Rice

Tue, 20 Oct 2009 17:16:59 -0400

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). -- posted by Génial Génie

Cinnamon Bun Oatmeal

Wed, 21 Oct 2009 12:37:33 -0400

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m -- posted by DrGaellon

Warm Barley Cereal With Dried Cherries

Wed, 21 Oct 2009 12:38:51 -0400

From www.wholeliving.com, posted for safe keeping -- posted by yogiclarebear

Magical Creamy Chocolate Banana Oatmeal

Wed, 21 Oct 2009 12:51:54 -0400

Recipe from whymilk.com. Sounds delish! -- posted by JanuaryBride

Mom's Simple Granola

Wed, 21 Oct 2009 20:51:33 -0400

My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like! -- posted by Hadice

Fruit Crunch Muesli

Tue, 27 Oct 2009 18:55:40 -0400

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! -- posted by **Mandy**

Maple Walnut Granola

Fri, 30 Oct 2009 14:36:58 -0400

Crunchy granola to enjoy with milk, yogurt or ice cream -- posted by Sarah Abbott

Apricot-Walnut Oatmeal

Mon, 02 Nov 2009 22:10:15 -0500

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than sugar because it is antiseptic and is thought to help with allergies, from which my DH does suffer. -- posted by DonitaK

Healthy Homemade Granola

Tue, 03 Nov 2009 12:04:22 -0500

I found this recipe on healthyhabitscoach.com. It is simple to make and can be modified to your tastes. You can use any combination of rolled grains, nuts, pumpkin instead of sunflower seeds, any type of dried fruit, and for sweetener; brown rice syrup, agave nectar, maple syrup, etc. -- posted by Chef #1124424

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Budget-Friendly Homemade Cereal

Fri, 06 Nov 2009 17:44:47 -0500

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. You may want to add nuts or dried fruits also. Store it in an airtight container. -- posted by puppitypup

Chocolate Crunch Granola

Mon, 09 Nov 2009 16:21:18 -0500

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. -- posted by Lille

Healthy Granola Bar

Tue, 10 Nov 2009 16:00:53 -0500

adapted from another granola bar recipe, #317160, to fit my alterations -- posted by jmerwamer

My Perfect Oatmeal

Tue, 10 Nov 2009 16:41:01 -0500

from umamigirl.com -- posted by Allie 1123

Oregon Orchard Oat Brulee

Mon, 16 Nov 2009 00:38:31 -0500

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool! -- posted by Sweet Jezebel

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Oven Baked Muesli

Sun, 22 Nov 2009 18:42:54 -0500

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :) -- posted by Sharon123

Light Granola

Thu, 26 Nov 2009 02:16:08 -0500

I love, love, love this granola recipe! It's very healthful but, even better, it's really good. I like to eat it for a snack. I also like to eat it just like breakfast cereal. It's one of my go-to recipes and I fix it all of the time. -- posted by Cooking Ventures

Vanilla Granola

Fri, 04 Dec 2009 16:56:56 -0500

An easy, healthy snack that is quick to make and enjoy : ) High in protein and good, complex carbs. -- posted by EntirelyEmily

Middle Eastern Tahini Oatmeal (Vegan)

Fri, 04 Dec 2009 17:09:36 -0500

I concocted this to have a more interesting way to eat oatmeal. Usually I have it with just fruit preserves or with some spice, but I'm trying to eat healthier, so may as well make it tasty. This is open for variation, but what's posted is how I like it. -- posted by the80srule

Ginger Spice Crunchy Granola

Wed, 09 Dec 2009 18:29:29 -0500

Deliciously seasonally spiced crunchy granola, excellent served with vanilla yogurt, perfect for autumn and winter potluck brunches; your whole house will smell yummy! Inspired by "Crunchy Granola" (Recipe #31235). -- posted by Dayna Chu

Low Allergy Granola

Thu, 17 Dec 2009 21:38:16 -0500

Granola recipe for those who avoid sugar, wheat, dairy, soy, corn and other common allergens. Adapted from the Whole Life Nutrition Cookbook -- posted by Chef #384918

Easy Maple Pecan Granola

Mon, 21 Dec 2009 01:59:06 -0500

This is really quick and easy to make, and I posted variations as well -- Molasses Walnut and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack. -- posted by Mom of picky eaters and vegetarians

Easy Honey Almond Granola

Mon, 21 Dec 2009 16:50:34 -0500

This is really quick and easy to make, and I posted variations as well -- Maple Pecan and Molasses Walnut. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack. -- posted by Mom of picky eaters and vegetarians

Easy Molasses Walnut Granola

Mon, 21 Dec 2009 16:51:57 -0500

This is really quick and easy to make, and I posted variations as well -- Maple Pecan and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack. -- posted by Mom of picky eaters and vegetarians

Baked Oatmeal

Thu, 31 Dec 2009 02:26:15 -0500

This is a delicious twist on an old breakfast stand by! My whole family loves it and it is relatively simple to make. Don't be afraid to make your own additions. Sometimes I like to add apples, nuts, or raisins. -- posted by Karsynn'sMom

Muesli

Mon, 04 Jan 2010 17:53:10 -0500

delicious and all-natural -- posted by Chef #1507236

Mommy's Instant Oatmeal

Tue, 05 Jan 2010 08:12:21 -0500

After making instant oatmeal from packs and trying to adapt the quick oats for years, I finally created this basic high octane (fiber & protein) recipe to fuel our mornings. To accommodate changing tastes and my desire to experiment I mix and store the basic recipe. The desired add-ins are mixed when I serve the cereal. The recipe can also be increased to accommodate OAMC. -- posted by TeresaD

Laura Lou's Fabulous Granola

Thu, 07 Jan 2010 00:55:28 -0500

This is a very flavorful, healthy, delicious granola. It is my favorite recipe and I make a batch once or twice a month. -- posted by TaterBug! :)

Bircher Muesli

Fri, 08 Jan 2010 11:33:05 -0500

Bircher muesli was created in the late 19th century by Dr Bircher Brenner. He believed that combining fruit and unprocessed grains would dramatically improve his patients' health. The muesli is designed to soak overnight to activate the enzymes in the seeds and whole grains. Though a few minutes in the microwave with water also works well. -- posted by Agnes #2

Low Calorie Crunchy Oat-Less Granola

Mon, 11 Jan 2010 11:46:23 -0500

Great for the calorie counting folks, this is a wonderful base recipe for creating your very own crunchy granola-like mix! This recipe makes 2 cups of granola for only 300 calories! It is also high in fiber, and almost fat free! -- posted by tinatinatina

Easy Granola Bars

Tue, 12 Jan 2010 16:29:23 -0500

adapted from the alton brown granola bar recipe -- posted by cherylchew!

Make Your Own Instant Blueberry Cream Oatmeal

Tue, 12 Jan 2010 16:47:54 -0500

Cheaper healthier oatmeal packets. -- posted by LadyKatarina

Mocha Crunch Oatmeal

Tue, 19 Jan 2010 16:09:23 -0500

Adapted from a recipe at The Kitch'n http://bit.ly/80wmCA -- posted by DrGaellon

Peanut Butter Granola

Thu, 21 Jan 2010 14:33:12 -0500

You probably should plan on doubling this recipe as it is very addictive. The good news is that it is so easy you can make more! -- posted by Kathy!!

Baked Oatmeal

Fri, 29 Jan 2010 16:57:02 -0500

Simple, sweet baked oatmeal recipe that I have adapted and developed over time. Quick preparation. -- posted by MirandaplusEmma

Low Fat Cranberry-Orange Granola With Coconut and Almonds

Mon, 08 Feb 2010 10:41:11 -0500

Great homemade lowfat granola that has a unique flavor combination. Great as cereal or as a yogurt topping. -- posted by Chef #1249067

Peanut Butter Granola

Mon, 08 Feb 2010 11:36:37 -0500

Here's a healthy granola that doesn't have a lot of oil, but has a lot of good-for-you ingredients in it. It's good sprinkled over vanilla yogurt or with milk -- or out of hand as I walk through the kitchen! I bake it at 325 for about 40 minutes, but my oven is going wonky, so I put the recipes original instructions here. You can substitute orange or cranberry juice for the apple juice. I've used almond butter instead of peanut and it turned out great. My picture shows goji berries and dried blueberries instead of raisins. -- posted by wife2abadge