Recipezaar: Granola & Porridge,Vegetarian recipes

Blueberry Carob Oatmeal

Tue, 23 Sep 2008 00:05:21 -0400

Chocolatey goodness for breakfast! When paired with a cup of coffee, the day couldn't start any better! -- posted by Veganita

Peach and Bircher Muesli

Fri, 03 Oct 2008 15:41:28 -0400

From the Australian Diabetic Living Magazine. The cooking time is the overnight soaking time (8 to 10 hours) -- posted by I'mPat

Nutty Fruity Yummy Muesli

Thu, 23 Oct 2008 19:02:13 -0400

This is so yummy and it's so good for you too! Full of energy, this will help get you through the day! Adapted from the California Almond Board. -- posted by Sharon123

Kashi Craisin Yogurt Parfait

Mon, 27 Oct 2008 17:59:56 -0400

A quick and healthy breakfast. I prefer to eat it warm, but if you'd like a little crunch it would taste great cold. -- posted by Mandanagans

Maple Apple Almond Oatmeal

Fri, 31 Oct 2008 00:40:22 -0400

A nutritious and delicious way to start the morning, this oatmeal offers calcium, vitamin E, fiber, magnesium and potassium -- posted by Sharon123

Cape Breton Oatcakes

Sun, 02 Nov 2008 19:31:14 -0500

This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province. -- posted by saucey1

Raw Savory Oatmeal

Sat, 08 Nov 2008 16:17:17 -0500

I got this from Eat Smart, Eat Raw. Even if using cooked oats, it sounds like a good breakfast. I usually like sweet breakfasts, but this sounds like a good lunch! -- posted by Courtney Elizabeth

Healthy Living Granola

Mon, 10 Nov 2008 22:43:38 -0500

This recipe makes a Great, Healthy, Attractive Gift when you place in a canning jar and tie with a ribbon. You may have to make 2 batches though because you just have to gift yourself too! -- posted by ChiefCook&BottleWasher

Apple Oatmeal (Crock-Pot)

Mon, 17 Nov 2008 21:31:44 -0500

I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker -- posted by ellie_

Steel Cut Oats With Ground Flax Seed

Sun, 30 Nov 2008 01:52:46 -0500

My everyday recipe for oats that makes four days worth of breakfast! Not to sweet but an excellent preworkout fuel! Reheats perfectly in the microwave oven. -- posted by The King of Rice and Beans, Chef #719198

Raw Oatmeal

Sun, 30 Nov 2008 02:11:24 -0500

I have had several kinds of raw oatmeal, but this one is my favorite. My children love this recipe as well. What a great way to start our morning than with a nutrient packed food. Feel free to add more or less cinnamon based on your taste. -- posted by mandikaake

Fruit and Nut Cereal

Sun, 30 Nov 2008 23:49:58 -0500

A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks. -- posted by Sharon123

Heart Healthy Oatmeal

Wed, 03 Dec 2008 22:53:00 -0500

This is something that I've done for years in order to perk up my oatmeal without adding calories. It takes a few minutes, but is worth it. I came up with the idea when I was tiring of the taste of plain oatmeal. -- posted by dogsandwoods

Budwig - Original Dr. Kousmine Recipe

Sat, 13 Dec 2008 23:50:52 -0500

A delicious, super-healthy way to start the day. Dr. Kousmine (http://en.wikipedia.org/wiki/Catherine_Kousmine) was perhaps a little ahead of her time in terms of nutrition, espousing the benefits of unprocessed foods and a holistic approach to diseases and ailments; but whatever you think of the politics of it all, this breakfast is yummy and will keep you sustained for many hours more than a bowl of "normal" cereal! ;-) -- posted by Seznam

Fragrant Banana-Orange Speltmeal

Thu, 18 Dec 2008 16:19:20 -0500

This is my variation on recipe#252937. Hope you can find spelt flakes! They're generally available at a good bulk store and have a characteristic flavor that makes this breakfast different and yummy. -- posted by White Rose Child

Chocolate Oat Bran

Tue, 23 Dec 2008 00:29:40 -0500

There are lots of recipes for chocolate oatmeal, but very few for any type of oat bran... so I decided to create one just to see what happened, and it didn't turn out so bad!! I did use a half-cup measuring cup, but it wasn't completely full so it may have been more like 1/3 cup. -- posted by brokenburner

Pomegranate-Pear Muesli

Tue, 30 Dec 2008 19:40:34 -0500

I love this muesli variation... perfect for these winter fruits. Pears aren't so hard, but I'm always seeking another way to use pomegranates! ("Cook" time is really soak time.) -- posted by White Rose Child

Khabeesa (Omani Breakfast Item)

Mon, 05 Jan 2009 18:24:03 -0500

I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount. -- posted by windhorse23

Bircher Muesli

Tue, 06 Jan 2009 00:16:45 -0500

This is from the Jenny Craig cookbook, "Healthy Living For Life". It is an excellent source of Vitamin C and calcium. If you can prefer, you can substitute finely chopped dried apricots for the currants, and chopped pistachios for the almonds. -- posted by Sara 76

Oatmeal Base and Variations: Healthy & Low-Fat Oatmeal Guide

Tue, 06 Jan 2009 01:27:41 -0500

In this recipe is the perfect and easiest microwave oatmeal base along with 21 variations you can choose from. Its the perfect breakfast guide! You get variation without spending hours searching up differant recipes! Oatmeal is really to your own personal taste so tweak them as you see fit. ENJOY! I credited the few oatmeal variations I used from zaar members, but the rest I have pulled off of everywhere and anywhere, and I have not kept track. If one of the variations is YOURS, tell me and I will by all means give you credit. I dont want to take credit for your recipe. If you dont want yours up here, tell me and I will take it down. -- posted by I Can't Believe It's Healthy

Lara Bar Copycat (Raw Food)

Wed, 07 Jan 2009 01:52:41 -0500

These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally seen at Bunnyfoot Mostly Vegan blog. -- posted by vigilant20

Poached Cherry Risotto

Sun, 11 Jan 2009 13:02:15 -0500

I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Recipe #229437 #229437 by the lovely and talented Chef #58104 for the cherries called for in this recipe. Yes, I still add the vanilla because my DH loves vanilla. You can skip this step if you use Rita's cherry, since it already is flavored. -- posted by Jess4Freedom

Hot Rice Breakfast Cereal

Tue, 13 Jan 2009 02:22:37 -0500

Whenever we make rice for dinner we make a HUGE pot and use the rest for breakfast... this is one of the ways we use it! This recipe comes from hillbillyhousewife.com and I am posting it for the January TOTM. I am posting it in normal proportions but we make 8-10 times this amount to feed our brood! Prep/cooking time does not include cooking of the rice. -- posted by mumof9

Porridge (Carb Friendly Version)

Tue, 20 Jan 2009 16:11:40 -0500

For those of you counting your carbs, but longing for the days of porridge... crave no more, this carb friendly version of a classic breakfast is sure to satisfy. Feel free to add whichever toppings you'd like. Just be sure to enjoy this treat- guilt free that is! -- posted by Chef #1111060

Quick Breakfast Rice

Wed, 21 Jan 2009 15:51:10 -0500

This is a leftover rice porridge that I got off of Welltellme.com. I changed the proportions a bit and added butter and it turned out really creamy and good. I hope you like it! -- posted by WI Cheesehead

Orange Spice Granola

Sun, 01 Feb 2009 12:44:40 -0500

From Country Living -- posted by Chef #1151642

Orange Oatmeal - 3 Ingredients!

Tue, 03 Feb 2009 00:18:36 -0500

Made after posting Recipe #353331. -- posted by ~Rita~

Bircher Muesli

Fri, 06 Feb 2009 00:48:08 -0500

This yummy breakfast recipe comes from the January 2009 issue of *recipes+* magazine, and comes in at just AU$1.60 per serve! You can use any dried fruit you like, or a combination of dried fruit. Substitute fresh bleberries if they are in season and reasonably priced. Prep time doesn't include overnight to soak. -- posted by Sara 76

Cinnamon Sugar Oatmeal

Fri, 13 Feb 2009 14:03:48 -0500

This is my favorite breakfast -- posted by 1023119

Honey Oatmeal

Sun, 22 Feb 2009 15:47:38 -0500

From "The GI Diet" by Rick Gallop -- posted by Barefoot Beachcomber

Sugar Free Any Flavor Oatmeal

Sun, 22 Feb 2009 15:52:21 -0500

Low calorie, quick and quite satisfying. -- posted by Fiona F.

Best Ever Granola

Sat, 28 Feb 2009 01:46:46 -0500

This recipe is so good because it produces a granola with lots of clusters (due to the ground oats) and light, crisp flakes (from the quick oats). The recipe is from, Melissa Kronenthal of The Traveler's Lunchbox. She calls it "Seven-Year Granola" as it took her 7 years to develop this perfect recipe. If you want, you can substitute the ground oats with ready-made oat flour, or flax seed meal. -- posted by blucoat

Apple Cinnamon Steel-Cut Oats

Sun, 01 Mar 2009 18:05:58 -0500

Off internet for stove top. I use rice cooker. Works great. Taste's good and healthy. -- posted by Twee

Bran & Cranberry Muesli (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:42:24 -0500

This is Day 4: Breakfast, on the 21 day Wonder Diet. This recipe makes 6 servings. If you don't feel like making any of the breakfasts on this diet, you are allowed to have this muesli instead, but remember it is ONLY 1/3 cup per serving! You can make larger batches of this, and store it in an airtight container. If you don't like cranberries, you can use sultanas or raisins instead. This breakfast is to be followed by a mid-morning snack of 1 carrot, cut into sticks. -- posted by Sara 76

Muesli With Pear & Yogurt (21 Day Wonder Diet: Day 12)

Sun, 08 Mar 2009 17:19:46 -0400

This is Day 12: Breakfast, on the 21 day Wonder Diet. You must use the Bran And Cranberry Muesli Recipe #359020 from Day 4 for this. This breakfast is to be followed by a mid-morning snack of 2 corn thins and 1/2 small sliced tomato. -- posted by Sara 76

Healthy & Easy Granola

Tue, 10 Mar 2009 01:39:11 -0400

I love granola! I love to eat & make it. It is so flexible and you can substitute any of the ingredients. And..it makes the whole house smell delicious while it's in the oven! -- posted by Julie421511

Anna Olsen Granola Bars

Sun, 15 Mar 2009 00:59:26 -0400

Recipe by Anna Olson from Fresh. Bars made with peanuts, coconut, raisins, sunflower and pumpkin seeds and the flavors of peanut butter, cinnamon, nutmeg and vanilla. Must cool for 20 minutes and be refrigerated for 2 hours. -- posted by FrVanilla

Baked Oatmeal Breakfast "cake"

Mon, 30 Mar 2009 17:40:48 -0400

From another Yahoo food group. This is quite good. It calls for rolled oats, but I used regular and chocolate chips instead of the fruit. I adapted it by using half kefir for the milk. -- posted by WI Cheesehead

Nigellas Granola from Feast

Wed, 08 Apr 2009 11:49:16 -0400

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid. to be honest it never ahngs around that long in our house. I dont half the ginger as i like the taste, i would say to alter the spices to taste. And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh -- posted by pornstarbarbie

Fruity Fresh Yoghurt Parfait

Sun, 12 Apr 2009 01:11:06 -0400

Not only does this parfait looks pretty, it is good for you inside and out. I usually make this for guests who stay overnight and they always feel special by this gourmet looking treat. You can assemble this the night before if you like or cut up all the fruits ahead of time and store them in an airtight container to make this it speedy. -- posted by L.N

Homemade Granola

Wed, 15 Apr 2009 01:35:36 -0400

This is a combination of a favorite Martha Stewart Recipe and an old Minneapolis Star and Tribune recipe. It is easier to make than Martha's recipe, yet it still has the same enticing aromas and tastes. -- posted by Paris Valentine

Scottish Cream Crowdie With Raspberries

Wed, 22 Apr 2009 01:03:16 -0400

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour. -- posted by Sharon123

Oatmeal, Chocolate Chip Cookie Style

Fri, 24 Apr 2009 10:21:34 -0400

Every year at Christmas my friend's mom used to make delicious oatmeal cookies with chocolate chips and orange rind. I invented this recipe to replicate the taste. -- posted by QueSarah

Overnight Oatmeal Bake

Tue, 28 Apr 2009 01:57:24 -0400

I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you want to this. Cook time does not include the chilling overnight. :) -- posted by ashlynn08

Popcorn Granola

Wed, 29 Apr 2009 14:50:36 -0400

Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking. -- posted by Sydney Mike

Korean Walnut Rice Porridge

Wed, 29 Apr 2009 17:03:22 -0400

This is a traditional Korean breakfast cereal adapted from the California Walnut folks. Its delicious topped with some maple syrup or honey. -- posted by Sharon123

Granola Bars

Thu, 30 Apr 2009 15:31:38 -0400

I use almonds, apricots, blueberries, gogi berries & cranberries, but feel free to mix things up according to your tastes. -- posted by Chef #1214661

Nif's Grandpa's Baked Granola

Sat, 02 May 2009 02:48:48 -0400

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to make and my Sister makes this amount fresh every week. You can eat this as regular granola with milk or sprinkle on yogourt or ice cream. Thanks Grandma! Enjoy! -- posted by Nif

Crunchy Peaches and Cream Quinoa

Mon, 04 May 2009 15:05:58 -0400

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!! -- posted by Meghan

Cream of Millet

Tue, 05 May 2009 01:09:02 -0400

Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc. -- posted by WI Cheesehead

Apple Banana Muesli

Wed, 06 May 2009 13:50:25 -0400

I learned how to make this while working at the Grand Wailea Hotel in Maui. It is so easy and delicious, and fills you up for hours. -- posted by Chef #1258363

Granola Breakfast Bread

Wed, 20 May 2009 20:40:38 -0400

From "The breakfast book" -- posted by Ashley Lopez

Chewy Brown Sugar Muffins

Wed, 20 May 2009 20:42:37 -0400

From "The Breakfast Book" -- posted by Ashley Lopez

Breakfast Oatmeal With Banana and Appel

Fri, 22 May 2009 12:07:34 -0400

Really yummy breakfast. I eat it everyday, sometimes with 1 apple and a handfull of raisins of only the banana and vegan pure chocolate chips -- posted by Chef #1274701

Nutty Fruit Free Granola

Tue, 02 Jun 2009 18:05:46 -0400

I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos (http://feastsandfotos.wordpress.com/2008/11/04/homemade-granola/). I've adapted it a bit. -- posted by sunshine*girl

Crunchy Granola

Sat, 06 Jun 2009 01:51:53 -0400

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. -- posted by Summerlea

Sprouted Oatmeal Breakfast

Thu, 11 Jun 2009 12:12:46 -0400

A great raw recipe, getting your fruits and grains! This would be good with sprouted barley or wheat berries too! I haven't made this yet, so putting here for safekeeping. I'm guessing it makes 2 servings. Cooking time is sprouting time. Adapted from Living and Raw Foods, sent in from Loving Foods, Hawaii. -- posted by Sharon123

Peanut Butter & Banana Oat Bran

Fri, 12 Jun 2009 02:00:59 -0400

The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter! -- posted by brokenburner

Banana Oat Breakfast Bars

Wed, 17 Jun 2009 16:16:14 -0400

A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. You can also try diced carrots or parsnips in place of the cranberries for a nice change. Its an easy way to sneak veggies into a kid's diet! -- posted by Mere2LuLa

Almond Honey Granola

Sat, 20 Jun 2009 01:30:39 -0400

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping. -- posted by Molly53

Cranberry Almond Granola

Fri, 26 Jun 2009 02:32:20 -0400

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. -- posted by Chef #1305167

Big Sur High Power Bars

Fri, 26 Jun 2009 12:19:10 -0400

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :) -- posted by Sharon123

Vegan Bircher Style Muesli

Sun, 19 Jul 2009 16:02:01 -0400

The basis for this filling and portable breakfast is rolled oats, and soy (or rice, or nut ) milk. Everything else is up to you! Dried fruit, nuts, coconut threads, grated apple.. you choose. This is my take on bircher muesli -- posted by Tamarisk

Brown Rice Louise

Thu, 23 Jul 2009 01:14:40 -0400

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly). -- posted by JanuaryBride

Chunky Granola

Tue, 28 Jul 2009 02:27:10 -0400

Lower fat recipe uses fruit juice instead of oil and lots of sugar. -- posted by newmama

Raw Oatmeal

Thu, 06 Aug 2009 11:52:54 -0400

This is just the way I eat my oatmeal, it's hardly a recipe. Rolled oats are already steamed before packaging, in essence they're already cooked somewhat. I LOVE the texture, and figure the less you break down natural food, the better! -- posted by jafontenot

California Almond Granola With Golden Raisins

Fri, 07 Aug 2009 02:55:48 -0400

Almonds are one of those super tasty, super good for you foods. This recipe came from the Almond Board of California. Serving tips: Top with creamy yogurt instead of milk. Top with your favorite fresh fruit. Make a quick cobbler by topping fresh fruit with granola and baking. This healthy granola offers vitamin E, magnesium and fiber. -- posted by Buster's friend

Fabulous Granola

Sun, 09 Aug 2009 21:44:54 -0400

Can be eaten as a snack or with milk as a cereal. -- posted by gailanng

Raw Food Oatmeal

Sun, 09 Aug 2009 21:49:59 -0400

oatmeal -- posted by d.rae

Apple-Almond Oatmeal

Tue, 25 Aug 2009 17:33:16 -0400

This quick, creamy, and nutrient-packed breakfast cereal will surprise you. As usual for oatmeal, it's very filling and the almond butter provides sustaining energy. (You can easily halve or double this amount for your required number of servings.) -- posted by White Rose Child

Crunchy Fruit Yoghurt

Mon, 31 Aug 2009 11:23:28 -0400

This sounds like a great brekky !! -- posted by katew

Breadmaker Granola

Mon, 31 Aug 2009 11:37:51 -0400

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler. Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled. -- posted by Seamor

Ultimate Muesli

Tue, 08 Sep 2009 17:52:01 -0400

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". -- posted by Chef #1375940

My Pumpkin Pie Oatmeal

Wed, 09 Sep 2009 16:06:01 -0400

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave. -- posted by Amanda Beth

Microwave Cornmeal Mush

Mon, 14 Sep 2009 18:05:59 -0400

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. -- posted by tinatinatina

Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Thu, 17 Sep 2009 12:51:29 -0400

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. -- posted by WI Cheesehead

Dairy and Egg Free Baked Oatmeal

Thu, 17 Sep 2009 15:51:50 -0400

I needed a dairy and egg free baked oatmeal recipe with less sugar, so here's one I've created. My kids love it! -- posted by AngAustinBrody

Costco Clone Granola

Fri, 18 Sep 2009 17:27:25 -0400

I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found. Add or subtract ingredients according to your taste - you can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, other dried fruit or nuts - it's perfect for experimenting. (Recipe credit to this blog: http://hogiewogie.blogspot.com/2007_02_01_archive.html.) -- posted by Katzen

Gluten Free Granola With Mulberries and Walnuts (Raw Vegan)

Wed, 07 Oct 2009 11:42:53 -0400

Heres a raw, vegan, gluten free granola made of mulberries and walnuts. The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits. http://www.elanaspantry.com/gluten-free-granola/ -- posted by Elana's Pantry

Healthy Pumpkin Oatmeal (For One)

Wed, 14 Oct 2009 13:39:29 -0400

This is a tasty concoction I came up one morning. I can't tolerate too much oatmeal, so the pumpkin, flaxseed, pumpkin seed kernels, and nuts really fill out this dish. Substitute other nuts as you wish. Feel free to top with vanilla yogurt--I just like plain because of the flavor contrast. Also, you can use other spreads, but I've found that there's something truly delicious about the combination of pumpkin and apricot. Enjoy! -- posted by Jainene

Cinnamon Bun Oatmeal

Wed, 21 Oct 2009 12:37:33 -0400

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m -- posted by DrGaellon

Warm Barley Cereal With Dried Cherries

Wed, 21 Oct 2009 12:38:51 -0400

From www.wholeliving.com, posted for safe keeping -- posted by yogiclarebear

Magical Creamy Chocolate Banana Oatmeal

Wed, 21 Oct 2009 12:51:54 -0400

Recipe from whymilk.com. Sounds delish! -- posted by JanuaryBride

Mom's Simple Granola

Wed, 21 Oct 2009 20:51:33 -0400

My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like! -- posted by Hadice

Peanut Salvage Bars

Mon, 26 Oct 2009 13:16:21 -0400

These taste delicious.. Sweet, peanuty goodness with a nice puffed rice crunch. Cheaper than buying all those premade bars. -- posted by aronsinvest

Apricot-Walnut Oatmeal

Mon, 02 Nov 2009 22:10:15 -0500

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than sugar because it is antiseptic and is thought to help with allergies, from which my DH does suffer. -- posted by DonitaK

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Littlemafia's Porridge

Mon, 09 Nov 2009 04:02:15 -0500

From my cooking bible: "Cooking - A Commonsense Guide" -- posted by littlemafia

Healthy Granola Bar

Tue, 10 Nov 2009 16:00:53 -0500

adapted from another granola bar recipe, #317160, to fit my alterations -- posted by jmerwamer

Quinoa Porridge

Sun, 15 Nov 2009 21:38:55 -0500

Tasty & Healthy option for breakfast -- posted by Beautiful BC

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Oven Baked Muesli

Sun, 22 Nov 2009 18:42:54 -0500

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :) -- posted by Sharon123

Middle Eastern Tahini Oatmeal (Vegan)

Fri, 04 Dec 2009 17:09:36 -0500

I concocted this to have a more interesting way to eat oatmeal. Usually I have it with just fruit preserves or with some spice, but I'm trying to eat healthier, so may as well make it tasty. This is open for variation, but what's posted is how I like it. -- posted by the80srule

Instant Dream Waker

Tue, 08 Dec 2009 16:32:36 -0500

oatmeal -- posted by Anjaylah

Muesli

Mon, 04 Jan 2010 17:53:10 -0500

delicious and all-natural -- posted by Chef #1507236

Kootenay Clusters Granola

Fri, 08 Jan 2010 14:37:23 -0500

The inclusion of applesauce makes this granola recipe a hit! -- posted by selfmadegirl

Jazzy Chocolate Peanut Butter Oatmeal

Tue, 12 Jan 2010 16:47:25 -0500

When chocolaty, peanut butter flavors are combined with oatmeal, it makes a symphony in your mouth. I have had three bowls of this in 2 days, and counting. Inspired by "Chocolate-Peanut Butter Oatmeal" by Sweet Baboo on recipezaar -- posted by Kate the Magnificent

Mocha Crunch Oatmeal

Tue, 19 Jan 2010 16:09:23 -0500

Adapted from a recipe at The Kitch'n http://bit.ly/80wmCA -- posted by DrGaellon

Lemon Berry Oatmeal

Tue, 26 Jan 2010 12:10:19 -0500

Inventive uses for oatmeal and lemon curd. -- posted by the80srule

Baked Oatmeal

Fri, 29 Jan 2010 16:57:02 -0500

Simple, sweet baked oatmeal recipe that I have adapted and developed over time. Quick preparation. -- posted by MirandaplusEmma