Recipezaar: Coconut,Dinner Party recipes

Caramel Apple Coconut Dessert

Mon, 26 Feb 2007 22:02:57 -0500

Luscious sweet apples and coconut with cinnamon and honey -- posted by Derf

Coconut Lace Cookies With Kiwi and Berries

Tue, 27 Feb 2007 23:41:25 -0500

A pretty dessert from a grocery store circular. -- posted by cookiedog

Coconut Kanten

Thu, 01 Mar 2007 15:21:35 -0500

From Veggie Life magazine -- posted by That is Dr House to you

Scrumptious Thai Coconut Red Curry

Thu, 01 Mar 2007 17:13:38 -0500

This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. -- posted by surfin' chef

Fluffy Coconut Cake

Fri, 09 Mar 2007 18:19:28 -0500

From Chatelaine magazine. It's the coconut milk in this cake that keeps it moist. To be frosted with Recipe #216003. -- posted by Poutine

King Arthur: Coconut Raspberry Teacakes

Sun, 11 Mar 2007 16:13:09 -0400

I got this out of the King Arthur catalog. -- posted by Maiya

The Plumber's Favorite Coconut Pies

Thu, 15 Mar 2007 14:07:39 -0400

Okay, I know this has a weird name, but we call my ex husband the Plumber and these are his FAVORITE pies and after we divorced, the nut had the nerve to call me and ask for the recipe. IF he finds it here, he can count himself lucky because neither I, my mom, my grandma or my kids would give him the recipe!!! This recipe has been around my family for over 20 years. It can easily be doubled to make 2 pies. -- posted by Sherrybeth

German Chocolate Bars

Thu, 22 Mar 2007 21:43:16 -0400

These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle. -- posted by Dreamgoddess

Coconut Filled Nut Torte

Fri, 23 Mar 2007 22:47:31 -0400

"This torte has five kinds of nuts, a coconut filling and plenty of cream cheese frosting." From taste of home. By Callie Barnum -- posted by Courtly

Crunchy Coconut Shrimp

Tue, 27 Mar 2007 20:30:37 -0400

A simple and tasty appetizer that could also serve as a full meal with some noodles and veggies. -- posted by acetate3

Coconut & Raspberry Syrup Cake

Sat, 07 Apr 2007 00:36:20 -0400

This is a really easy cake recipe. I little vanilla icing over the top makes it all the better. -- posted by Topher

Coconut Cream Pudding With Cinnamon

Sat, 07 Apr 2007 23:52:00 -0400

I started to make a vanilla cream pudding and then decided to add coconut and cinnamon. Rich and creamy. You may add bananas if you wish. It is a good filling for a cream pie or just a pudding with garnish if you wish. -- posted by Montana Heart Song

Polynesian Scallops

Mon, 09 Apr 2007 20:11:43 -0400

Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping sauce. -- posted by Oolala

Mmmm Smooth & Creamy Coconut Cheesecake

Tue, 10 Apr 2007 16:52:30 -0400

Ok, fine, I am a cheesecake snob. The rich, dense, smooth & unctuous cheesecakes (no flour please) with shortbread crusts are my favorites (no greasy graham cracker). This cake developed for Easter dinner - I yearned for coconut but did not want to disrupt the smoooth texture of cheesecake - it's "sine qua non". Family insisted I post ASAP to keep recipe intact (even though cake is gone - before it could fully develop its flavor!). Recipe is truly easy - I believe this is much easier than flour-based cakes. Hardest thing is making the crust (which isn't that tough)! Please plan to make the day before serving to allow the cake to firm up & develop its flavor (best after 2 days but it won't last that long!) -- posted by Buster's friend

Nirvana Chicken (Passover)

Wed, 11 Apr 2007 21:02:09 -0400

From a magazine called Reform Judiasm, Spring 2007 as a suggestion for Passover. The photo is fantastic. McCormick makes the red curry powder but it is a blend of spices that includes: cumin, cardamom and hot red chili powder. Use almonds for Passover or peanuts if not using for Passover. -- posted by Oolala

Coconut Mango Chicken

Thu, 12 Apr 2007 23:20:46 -0400

From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is very delicate.) -- posted by Lee_tah

Coconut Layer Cake W/ Cream Cheese Coconut Frosting

Sun, 22 Apr 2007 14:53:27 -0400

Best coconut cake ever! -- posted by Beachbunnymom

Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea

Mon, 30 Apr 2007 21:24:37 -0400

I decided I wanted to come up with my own Thai-inspired recipe, and I did! -- posted by Vegan Courtney

The Uncomplicated Coconut Souffle

Tue, 08 May 2007 13:42:58 -0400

This has been in my recipe binder for many years and can be made up to 2 1/2 hours before you plan to serve it.It's a delectable blender souffle that can't fail! Notes at the end tell how to convert it into a chocolate souffle. Originally clipped from a magazine. -- posted by Leslie in Texas

Coconut Shrimp With Red Curry Sauce

Wed, 09 May 2007 16:11:00 -0400

This recipe created by Tyler Florence is one that I will be making soon! I saw it made on tv last night for a couple's wedding, and the shrimp looked incredible! Everybody at the wedding raved about them, so I am posting it to share with you all. -- posted by FoodieFanatic

Banana Tres Leches Cake

Thu, 10 May 2007 21:38:23 -0400

This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before. -- posted by chef FIFI

Southern Living's Lemon Coconut Cake

Fri, 11 May 2007 16:40:51 -0400

Made this beautiful cake for work and have never received so many complements on a dessert. -- posted by Vicki in CT

Luby's Cafeteria German Chocolate Pie

Sun, 13 May 2007 21:19:15 -0400

A sweet, tasty treat from the popular cafeteria. -- posted by Molly53

Island Bananas Foster

Thu, 17 May 2007 15:22:09 -0400

Found this in Cuisine At Home's Weeknight Menus. I like this because of the feeling that you are eating down on the islands with the nice flowing music and the "je ne sait quois" attitude. -- posted by Manami

T'dad Soul Food--Black Eyed Peas in Coconut Milk

Sun, 20 May 2007 22:49:47 -0400

This is truly food for the soul, sweet & delicious--a good vegetarian side dish. -- posted by jenny butt

Chicken, Coconut and Galangal Soup

Fri, 25 May 2007 12:09:33 -0400

I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand. -- posted by tomoko matsunaga

Hot Milk Sponge Cake With Broiled Topping

Sun, 27 May 2007 23:43:25 -0400

I don't remember where I got this from, but have been making it for years. It's easy and quick, and can bake while you are having supper. The recipe for the cake portion is already listed on Zaar Recipe #58603, however this one has the topping. It is also very delicious plain. -- posted by Diana #2

Chewy Chocolate-Coconut Bars

Fri, 01 Jun 2007 15:42:56 -0400

warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :) -- posted by KITTENCAL

Coconut Crusted Red Snapper

Mon, 04 Jun 2007 21:58:39 -0400

A deliciously different coating for your fish makes this recipe a hit. -- posted by FoodieFanatic

Curry-Coconut Mussels

Wed, 06 Jun 2007 16:11:43 -0400

Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes. -- posted by evelyn/athens

Grilled Pineapple Skewers With Coconut Caramel Sauce

Sat, 09 Jun 2007 21:02:34 -0400

Watched the Take Home Chef make this dish and it looked so scrumptious, that I had to post it. -- posted by Manami

Coconut Mango Rice

Tue, 12 Jun 2007 00:27:52 -0400

A fun Caribbean inspired recipe I found to post for ZWT3. -- posted by Mommy Diva

Exciting Mango Drink

Sat, 16 Jun 2007 10:35:30 -0400

This is a drink that has only 110 calories and is packed full of antioxidants and vitamin C. Hungrygirl Newsletter You'll freel like you have been transported to the islands. A sweet and delicious way to eat the underappreciated fruit. -- posted by Manami

Baked Bananas With Tamarind Sauce

Wed, 20 Jun 2007 13:36:37 -0400

"Jerk Barbecue from Jamaica" by Helen Willinsky, neat little book jam packed with interesting reading. This dish serves a dual purpose; as a dessert with ice cream or as a side for meats or fish. I love the flavor of tamarind and there's no need to say that bananas are a wonderful fruit. -- posted by Manami

Cream Pie (Coconut or Banana)

Mon, 25 Jun 2007 13:24:16 -0400

This is our family recipe, posted for safe-keeping. -- posted by puppitypup

Caribbean Lime and Coconut Cheesecake

Mon, 25 Jun 2007 22:36:14 -0400

An irresistible cheesecake - a deliciously creamy coconut and lime topping on a crunchy cookie base. -- posted by English_Rose

Coconut Rice

Wed, 27 Jun 2007 16:45:40 -0400

Creamy coconut and a hint of lime add a deliciously different touch to this lovely rice recipe. -- posted by English_Rose

Godiva Caribe

Fri, 29 Jun 2007 22:12:10 -0400

Godiva.com. Easy to make and from what I hear absolutely deelish! -- posted by Manami

Rum Basted Bananas With Coconut Ice Cream

Mon, 09 Jul 2007 15:33:28 -0400

Warm bananas served over cold ice cream. YUM! From the cookbook, Special Taste of Florida and the Brooks Restaurant. -- posted by Vicki in CT

Bahama Breeze - Virgin Cocktail

Sat, 14 Jul 2007 16:02:19 -0400

From cdkitchen.com -- posted by ThatSouthernBelle

Coconut Crisps

Mon, 16 Jul 2007 16:14:14 -0400

From the Jr. League of Portland Maine's cookbook-RSVP. -- posted by Vicki in CT

Mango Berry Coconut Crisp

Mon, 23 Jul 2007 23:20:33 -0400

there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about! -- posted by chia

Cherries & Coconut Cakes

Tue, 24 Jul 2007 17:02:57 -0400

From a food blog that I cannot recall, sadly -- posted by swirlycinnacakes

Joan Nathan's Seven Fruit Haroset

Tue, 24 Jul 2007 17:25:10 -0400

"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites. -- posted by Manami

Sweet Corn Dish (Side Dish)

Sun, 29 Jul 2007 16:27:57 -0400

Yummy!!! Recipe of Mum's. -- posted by Perfect Pixie

Grilled Coconut Shrimp

Tue, 31 Jul 2007 23:43:48 -0400

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman. -- posted by ~Leslie~

Easy Thai Coconut Shrimp and Rice

Wed, 01 Aug 2007 19:11:11 -0400

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad. -- posted by gourmetmomma

Coconut Cream Cupcakes

Wed, 01 Aug 2007 19:35:08 -0400

From Ladies Home Journal June 07. Recipes for a bridal shower. -- posted by Pixie's Kitchen

Coquito - Puerto Rican Eggnog

Fri, 03 Aug 2007 16:50:56 -0400

Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender. -- posted by SusieQusie

White Chocolate Coconut Citrus Truffles

Sun, 12 Aug 2007 22:46:21 -0400

The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too! -- posted by **Mandy**

Flaming Rum Monkey

Sun, 19 Aug 2007 15:02:34 -0400

The Flaming Rum Monkey is the favorite drink of character Mary Maxwell in Pat Murphys book Adventures in Time and Space With Max Merriwell. Inspired by this, a fellow scifi writer Ellen Kalges got together with Ms. Murphy and created the drink. Murphy says, Hot, sweet, and touched with coconut--I think it tastes a bit like an alcoholic Mounds bar. -- posted by Julesong

Demayo Chocolate Cake

Tue, 18 Sep 2007 23:37:26 -0400

This cake has an intense chocolate flavor; yet it's tender and moist. Jason Horn Recipes by Ann Amernick. This cake is foolproof! There is a 2 hour cooling period; the custard can be made one day and the cake the other. -- posted by Manami

Spicy Shrimp in Chile Sauce

Fri, 12 Oct 2007 18:52:10 -0400

Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy stir fry; we combined canned coconut milk and water. -- posted by Manami

Cherry Ripe Mud Cake

Wed, 17 Oct 2007 23:40:25 -0400

This is definitely a special occasion cake. It is heavy, rich and very chocolaty. Serve with whipped cream if desired! The decoration is impressive looking but is easy to do. Please don't get scared off by the number of ingredients or stages. It is really not has hard as it seems. I have not included cooling time in the time allowed. Australian measurements used. (Aust. Women's Weekly) -- posted by Mischka

Coconut Snowball Martini

Wed, 24 Oct 2007 22:53:34 -0400

Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it! -- posted by Annacia

Steamed Rice With Coconut and Lemon

Tue, 27 Nov 2007 20:18:18 -0500

Yummy, lemony rice. This is a great base for spicy dishes. -- posted by littleturtle

Steamed Brown Rice With Coconut and Ginger

Mon, 03 Dec 2007 00:14:42 -0500

Nutritious and a great compliment to a spicy main dish. -- posted by littleturtle

Steamed Long Grain Rice With Coconut and Ginger

Sun, 09 Dec 2007 03:19:15 -0500

A great compliment to a spicy main dish. -- posted by littleturtle

Tropical Mango Pastry Purses

Wed, 09 Jan 2008 23:30:26 -0500

From Robin Robertson's "Quick-fix Vegetarian" -- posted by Missy Wombat

Larry's Mojito Cake

Sat, 12 Jan 2008 01:32:21 -0500

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. -- posted by Manami

Ambrosia Salad #100

Wed, 16 Jan 2008 01:44:59 -0500

Uses fat-free evaporated milk instead of condensed milk or sour cream. This has always turned out well for us. From the Carnation Milk recipe site. Time includes 30 minutes of chilling time. They called for fruit cocktail, but I really prefer using the tropical fruit instead. -- posted by HokiesLady

Gingered Butternut Squash Soup With Spicy Pecan Cream

Tue, 22 Jan 2008 01:56:53 -0500

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday soups have a dollop of cream-adding pecans gives it a dollop of flavor. And crunch. I think everything should have a little bit of crunch to it. Plus, this is Texas, and pecans are in Texas." Recipe by Dean Fearing from Dean Fearing's Dallas Thanksgiving. F&W Magazine, 11/07 edition. -- posted by Manami

Coconut Chicken

Wed, 05 Mar 2008 19:23:27 -0500

I got this from a cookbook at the library, can't remember which one. This looks good, but I haven't tried it yet. -- posted by cellogirl2

King Crab and Avocado Shooters

Mon, 07 Apr 2008 14:46:30 -0400

This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Saveur Magazine. **The computer will not allow me to post the lump crab meat(substitute) for the King crab, just know you can use it instead. -- posted by Manami

Pineapple Coconut Cheesecake

Thu, 10 Apr 2008 00:09:18 -0400

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! -- posted by Sharon123

Coconut Custards With Lime Strawberries

Sun, 18 May 2008 01:32:48 -0400

Ideal for entertaining, as they can be kept in the fridge for up to a day. -- posted by Flowerfairy

Coconut Cake

Tue, 01 Jul 2008 20:36:55 -0400

I made this for my grandparentss anniversary. it is really good. -- posted by ChrisM

Mango Tango

Wed, 09 Jul 2008 01:03:55 -0400

A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing. -- posted by cookiedog

Saoco - Refreshing Rum Drink

Tue, 12 Aug 2008 14:10:42 -0400

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. -- posted by ~Jen~

Coconut Shrimp With Spicy Apricot Dipping Sauce

Tue, 16 Sep 2008 22:35:36 -0400

These are soooo good! Found this on the Smuckers web site. -- posted by Manami

Crispy Coconut Chicken With Mango Salsa

Tue, 07 Oct 2008 01:42:30 -0400

Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want, you can easily make this into a great appetizer. Cut the chicken into bite sized pieces before breading and serve with a bowl of salsa on the side. This works well with chicken thighs too, and those pieces are cheaper. -- posted by Jess4Freedom

Sammie's Simple Seven Layer Bars

Tue, 07 Oct 2008 13:52:48 -0400

Recipe is put together by my 7yo DD Sammie, so it's suiting that they be 7 Layer Bars. These are the only kind of bars that last more than a couple days around here. Its not because theyre not tempting, its because theyre so RICH and you cant eat more than a couple at a time. Even my kids can't handle too many of these at once. A tall glass of milk is definitely in order here. -- posted by Jess4Freedom

Pina Colada Brie

Tue, 07 Oct 2008 22:41:37 -0400

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. -- posted by HokiesLady

Coconut Brownie Bars With Chocolate Ganache

Fri, 07 Nov 2008 01:15:04 -0500

Pastry Chef Cheryl Burr of San Francisco's Bacar loves candy, as is obvious from her homage to the Almond Joy. Her luxurious take consists of a supremely fudgy brownie topped with a layer of chewy, flaky, exceptionally tender coconut. She dots each bar with a crunchy roasted almond, then coats them in silky bittersweet-chocolate ganache. F&W Magazine, October 2008.It takes about 7 hours cooling time. Posted on September 11, 2008. -- posted by Manami

Beef Adobo Salpicao

Tue, 25 Nov 2008 00:28:15 -0500

This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a quick-cooking cut of beef and finishes it with a seasoned glaze (which is the one we chose.) Sunset Magazine 10/2008. -- posted by Manami

Toasted Coconut Flan

Mon, 26 Jan 2009 00:36:01 -0500

Recipe from Michael Chiarello -- posted by Charlotte J

Rich Date and Coconut Cake

Wed, 11 Feb 2009 17:24:24 -0500

This is from a Cooking Light magazine (but don't let that dissuade you!). I was served this at a friend's house and thought surely it was chocolate! It tastes so decadent and rich, with a lovely caramelized coconut crunch on top. Easy to make and a big hit with company. Serve with vanilla ice cream. -- posted by Frau Frau

Toasted Coconut Cake (Bobby Flay)

Thu, 05 Mar 2009 16:24:56 -0500

Just watched this episode on throwdown and this Bobby Flay recipe beat a showstopper by chef Robert Carter. Here for zaar posterity. -- posted by evelyn/athens

Okinawan Purple Sweet Potato Pie With Haupia Topping

Sun, 08 Mar 2009 17:17:13 -0400

The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (<a href="http://labofedibles.wordpress.com/2007/12/13/the-ugly-duckling-okinawan-purple-sweet-potato/">This site</a> calls it the ugly ducking of potatoes), but it is one beautiful and delicious spud! <p> This pie is a mixture of recipes from <a href="http://onokinegrindz.typepad.com/ono_kine_grindz/2004/10/okinawan_sweet_.html">Reid at Ono Kine Grindz </a> and my family's special shortbread recipe. <p> I would not use any other potato for this recipe. It IS labor intensive, but the pay off is so worth it! This should be a smooth, rich, mouth-watering treat. People always ask me to make this for them.<p> Cooking time does not include overnight refrigeration. -- posted by HawaiiChef79

Grilled Hearts of Palm and Crab Salad With Mango

Mon, 23 Mar 2009 11:33:15 -0400

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! -- posted by Manami

Kathi's Ode to Almond Joy Haupia Pie

Thu, 16 Apr 2009 02:08:15 -0400

I hope you enjoy my version of this traditional coconut milk-based Hawaiian dessert, which is often found at luaus and other local gatherings in Hawai'i. Key differences include a dark chocolate layer of coconut-flavored gelled-pudding (in addition to the regular white layer), and almond flavored whipped topping. So easy to make and like the recipe says, BEST IF REFRIGERATED OVERNIGHT to let the layers set up and the flavors develop - in the words of Alton Brown: "Your patience will be rewarded!" (This pie also freezes well - I would say easily keeps for 6 months in the freezer. If you want to make more than one at a time, use regular 8" instead of deep dish pie shells, and then split the coconut mixture and chocolate coconut mixture each into equal halves after step 12 & proceed w/the rest of the steps for each pie shell. You will then have one to share, and a spare!) -- posted by Kathi Ann

Egg-Free Triple Layer Coconut Cake

Thu, 23 Apr 2009 15:34:50 -0400

This is a cool, refreshing refrigerated layer cake with intense coconut flavor. Using coconut milk in the cake batter gives the cake a moist texture, makes up for the lack of eggs and gives the cake a light coconut flavor. I have had success with this egg replacer mixture in other baking recipes. It is the equivalent of using two large eggs. The icing is creamy and delicious with flakes of coconut throughout and sprinkled atop the iced cake. Please note that in order for the icing to adhere properly to the cake, the cake itself MUST be completely cooled. -- posted by MarthaStewartWanabe

Chocolate Coconut Macadamia Drops

Fri, 08 May 2009 01:33:00 -0400

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. -- posted by alligirl

Coconut-Macadamia Nut Pie

Sun, 10 May 2009 19:54:27 -0400

An oldie but goodie from Southern Living. -- posted by gailanng

The Original Piña Colada

Tue, 19 May 2009 17:29:32 -0400

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy! -- posted by Nif

Homemade Coconut Cream

Thu, 28 May 2009 23:19:55 -0400

Coconut cream fresh from your kitchen. Found on About.com when researching recipes for ZWT5. To be used in savory dishes, desserts, and drinks. Use within five days. -- posted by Julie B's Hive

Honey Tortoni

Tue, 16 Jun 2009 01:43:08 -0400

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. -- posted by Molly53

Pina Colada Pudding Cups (Low Fat)

Tue, 23 Jun 2009 16:38:07 -0400

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract. -- posted by MillaKette

Shrimp Bites Wrapped in Greens

Tue, 07 Jul 2009 11:07:02 -0400

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful and healthy - she likes to go for flavors that pop and offer contrast to one another. She has 5 restaurants on the West Coast, from Portland, Ore. down to San Diego, Ca:). She has also published a cookbook "Isabel's Cantina."Growing-up, Isabel's friends were Puerto Rican, Cuban, Peruvian, and she also spent time with her Asian friends learning Japanese, Chinese and Korean cuisine. Thus, was born her fusion of different flavors. "This is a Thai appetizer of shrimp wrapped with coconut, peanuts, and chiles in a leaf. She likes to use raw collard greens as wrappers for these spicy little snacks, which she drizzles with a little guava sauce to complete the hot-sweet Thai flavors while also bringing these bites further into the Latin realm. Prepare these ingredients in advance, and then assemble these at the last minute." She was given a $60 budget to create a dinner menu for 6 people - thus: Chef on a Shoesting. -- posted by Manami

Triple Threat Coconut Cream Pie

Tue, 14 Jul 2009 01:24:07 -0400

We're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the local public television website, but still felt I needed to add my own touch. I'm proud to say it's a winner! Take that, Mr. Douglas. . . . One note: I would highly recommend you follow the instructions for a great pie crust below, for optimal crispiness and flavor. Otherwise, you can roll out a store-bought dough, and just before rolling it out, sprinkle the coconut on top and roll it in. Will be more susceptible to burning, but should be okay if you watch it close. I always make a big batch of my All Butter Pie Pastry, recipe #239831, and keep it in the freezer for easy prep. I've rolled the coconut into the prepared, thawed dough with no problem. -- posted by Battle in Seattle

Layali Libnan

Sun, 26 Jul 2009 13:05:14 -0400

This is a Lebanese recipe, but it's enjoyed through out the middle east. Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream comes in a can and can be found usually at middle eastern or hispanic stores, if you cannot find it, just omit it, if will not effect the end result drastically. -- posted by chef FIFI

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Savoy Truffles

Mon, 17 Aug 2009 03:31:17 -0400

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. -- posted by BecR

Coconut Barfi

Wed, 19 Aug 2009 11:04:45 -0400

I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it :) It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated August 16th-22nd'2007. She even won the R.O. 20 coupon for her incredible recipe!!! So what are you waiting for, go ahead and make these quickly!! -- posted by Charishma Ramchandani

Chocolate Biscuit Balls

Wed, 26 Aug 2009 10:50:06 -0400

This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g biscuits u will have lots of balls -- posted by Aishah

Konkan Crab

Mon, 31 Aug 2009 11:38:31 -0400

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. -- posted by Dinu

Asian Inspired Coconut Crab Cakes

Mon, 19 Oct 2009 21:16:07 -0400

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. -- posted by GingerlyJ

Garth Brook's German Chocolate Cake With Coconut Frosting

Fri, 06 Nov 2009 15:44:53 -0500

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy! -- posted by Sharon123

Crab Balls With Grapefruit Salad

Tue, 29 Dec 2009 08:52:12 -0500

Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs) and sesame seeds. The side salad is a fabulous mix of tart (grapefruit), spicy (Thai chile) and sweet (ginger syrup). ;) F&W Magazine, From: Jean Georges's Best Small Plates, Published, July 2006 edition. 2 hr 20 min freezing and thawing time. -- posted by Manami

Samoa Tartlets

Thu, 04 Feb 2010 14:17:26 -0500

A new twist on a Girl Scout Cookie Classic. -- posted by DiB's