Recipezaar: Sourdough,Bread Machine recipes

Sourdough Cinnamon Swirl Bread

Mon, 10 Jun 2002 17:54:05 -0400

My favorite sourdough bread. I make this 2 or 3 times a month. -- posted by Donna M.

Sourdough Whole Wheat Bread

Mon, 10 Jun 2002 18:24:37 -0400

Great sourdough bread that can be made in the bread machine with the dough cycle. -- posted by Donna M.

Sourdough Sunflower Bread

Mon, 24 Jun 2002 20:51:15 -0400

Mmmmm...try this toasted with peanut butter! -- posted by Donna M.

Sourdough Oatmeal Potato Bread

Tue, 25 Jun 2002 22:27:31 -0400

I created this combination and was very pleased with the results. -- posted by Donna M.

Sourdough French Bread

Wed, 03 Jul 2002 20:08:49 -0400

You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter. -- posted by Donna M.

Basic Sourdough Bread

Tue, 23 Jul 2002 19:17:33 -0400

Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter. -- posted by Donna M.

Sourdough Onion Rye Bread

Mon, 05 Aug 2002 19:47:15 -0400

Great deli-style rye bread for sourdough lovers. -- posted by Donna M.

Sourdough Rosemary Bread

Mon, 12 Aug 2002 19:16:31 -0400

This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood. -- posted by Donna M.

Sourdough Mannaeesh

Tue, 13 Aug 2002 17:58:48 -0400

Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From Antiquity" by Ed Wood. -- posted by Donna M.

Pesto Sourdough Loaf

Thu, 15 Aug 2002 18:41:03 -0400

The perfect companion to your next Italian pasta dinner. -- posted by Donna M.

Maple Walnut Sourdough Bread

Thu, 15 Aug 2002 18:44:18 -0400

Very special breakfast bread (good anytime!) Makes a very classy French Toast. -- posted by Donna M.

Garlic and Parmesan Sourdough Bread

Mon, 09 Sep 2002 19:14:01 -0400

This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner! -- posted by Donna M.

Sourdough Pizza Crust

Thu, 19 Sep 2002 22:35:39 -0400

Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood. -- posted by Donna M.

Olive and Garlic Sourdough (uses your bread machine!)

Wed, 02 Oct 2002 22:01:49 -0400

Subtle, savory and rich. I like to add a bit of fresh parmesan but it's yummy even without it. -- posted by SaraFish

Sourdough Bread

Mon, 10 Mar 2003 20:08:36 -0500

Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites. -- posted by Barb Gertz

Sourdough Onion Herb Bread

Sun, 23 Mar 2003 20:04:49 -0500

Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely shredded cheese and garlic powder. Let rise until light and bake at 400 degrees F until golden. -- posted by Donna M.

Russian Black Bread for the Machine

Sun, 06 Apr 2003 20:24:13 -0400

Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf. -- posted by rickv

Sourdough Starter

Fri, 18 Jul 2003 20:05:26 -0400

Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class of its own. -- posted by KimmieOH

Basic Sourdough Bread

Mon, 17 Oct 2005 15:58:33 -0400

Found this recipe on another site recently. I have been using Bergy's Sour Dough Starter #13750. Excellent starter and this is a delicious recipe for the bread machine. Makes a 1-1/2# loaf. -- posted by Margo59

Whole Wheat Sourdough Bread (Not Machine)

Wed, 16 Nov 2005 15:18:08 -0500

I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic #41544 with a Tablespoon of honey added to it. This is a very forgiving recipe. I hope you enjoy. -- posted by Maeven6

Sourdough Brown Bread

Tue, 31 Jan 2006 21:34:29 -0500

This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your bread machine, then pull it out, shape it and bake in the oven. Note: Prep time does not include rising time. -- posted by Kater

Sourdough Feta Dill Bread (Bread Machine)

Sun, 03 Sep 2006 21:31:38 -0400

I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches. -- posted by duonyte

Ciabatta With Hints of Rosemary / Bread Machine

Wed, 20 Sep 2006 09:13:52 -0400

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour -- posted by ~Rita~

Pseudo Sourdough for the Bread Machine

Tue, 26 Sep 2006 13:55:51 -0400

This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine. -- posted by Annacia

Easy Wheat Sourdough Bread (Abm)

Mon, 12 Feb 2007 22:50:19 -0500

This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck :) Dough is to be mixed in a bread machine. -- posted by Diana in KS

Oatmeal Sourdough Bread for Bread Machine

Mon, 16 Apr 2007 21:54:13 -0400

I designed this to be a smaller loaf of sourdough bread with a fiber boost from the oatmeal. -- posted by AlaskaStephanie

German Country Style Sourdough Rye Bread With Caraway Seeds

Fri, 02 Nov 2007 18:53:22 -0400

When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread has been adapted for the Bread Machine/Maker, and works EXTREMELY well when made this way. However, you can of course make it by hand in the more traditonal manner, as I like to do when I have lots of "bread making time"! This bread makes superb sandwiches and is perfect when served with soups, pates, cold meats, hams, corned beef, cheese and pickles. The "sponge" sourdough starter needs to ferment only overnight, making this a light style sourdough bread. This bread also keeps very well for up to 4 to 5 days. -- posted by French Tart

Sourdough Wheat Bread for Bread Machine

Mon, 01 Jun 2009 13:35:13 -0400

This is a recipe I am still tweaking. Please feel free to provide feedback. -- posted by Sparkmonkey

Sourdough French Bread - Abm (Amish Bread Starter)

Thu, 04 Jun 2009 10:20:16 -0400

This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right! -- posted by JanuaryBride

Multigrain Sourdough Bread

Wed, 17 Jun 2009 16:15:44 -0400

A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook time does not include bread machine processing time. -- posted by Katzen

Sourdough Grain & Seed Bread

Sun, 09 Aug 2009 21:27:23 -0400

This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours. -- posted by Katzen

Czech Sourdough Rye Bread [umava] in Bread Machine

Mon, 01 Feb 2010 10:23:47 -0500

For anyone who's been to the Czech Republic, this bread is available at all the stores, bakeries and restaurants. Here is an easy recipe that comes very close to the taste and texture, using a bread machine. Be sure to obtain (or produce) a thick rye-based sourdough starter and be sure to proof it. -- posted by Glenn Freeman

Recipezaar: Sourdough,Bread Machine recipes

Sourdough Cinnamon Swirl Bread

Sourdough Whole Wheat Bread

Sourdough Sunflower Bread

Sourdough Oatmeal Potato Bread

Sourdough French Bread

Basic Sourdough Bread

Sourdough Onion Rye Bread

Sourdough Rosemary Bread

Sourdough Mannaeesh

Pesto Sourdough Loaf

Maple Walnut Sourdough Bread

Garlic and Parmesan Sourdough Bread

Sourdough Pizza Crust

Olive and Garlic Sourdough (uses your bread machine!)

Sourdough Bread

Sourdough Onion Herb Bread

Russian Black Bread for the Machine

Sourdough Starter

Basic Sourdough Bread

Whole Wheat Sourdough Bread (Not Machine)

Sourdough Brown Bread

Sourdough Feta Dill Bread (Bread Machine)

Ciabatta With Hints of Rosemary / Bread Machine

Pseudo Sourdough for the Bread Machine

Easy Wheat Sourdough Bread (Abm)

Oatmeal Sourdough Bread for Bread Machine

German Country Style Sourdough Rye Bread With Caraway Seeds

Sourdough Wheat Bread for Bread Machine

Sourdough French Bread - Abm (Amish Bread Starter)

Multigrain Sourdough Bread

Sourdough Grain & Seed Bread

Czech Sourdough Rye Bread [umava] in Bread Machine

Czech Sourdough Rye Bread [umava] in Bread Machine