Recipezaar: Oranges,Salads recipes

Spinach Salad With Sweet and Sour Dressing

Fri, 29 Feb 2008 23:24:41 -0500

One of my favorite salads. Creamy sweet-tart dressing clings easily to spinach, oranges, and red onions. I use baby spinach. You can use canned mandarin oranges, but I like the fresh oranges. Very colorful, great for a special occasion or everyday healthy treat. Everyone loves it. From Sunset Recipe Annual 1988 Edition. -- posted by Imagenie

Mandarin Kiwi Salad

Fri, 21 Mar 2008 23:59:26 -0400

An interesting fruity take on a classic salad. -- posted by katii

Orange Pasta Salad

Mon, 24 Mar 2008 17:51:06 -0400

This is one of our all time favorite summer meals and a full recipe will usually last us two meals. It keeps very well in the refrigerator and DH says sometimes that it tastes better the next day. I have never served this to anyone who didn't love it. Taken from Woman's Day Low-Fat Meals June 1995 -- posted by Cher Jewhurst

Quick Asian Salad

Mon, 24 Mar 2008 23:39:23 -0400

A salad that is as delicious as it is easy to prepare! A great fix when you're short on time. -- posted by katii

Pink Tangerine Ambrosia

Tue, 25 Mar 2008 00:21:40 -0400

A sweet yet tangy treat that instantly refreshes! -- posted by katii

Romaine Salad With Feta, Oranges, Bacon

Tue, 25 Mar 2008 01:03:03 -0400

This is a great salad that gets rave reviews and is always finished off quickly wherever it is served. The combination of ingredients may be pretty unusual, but they work unexpectedly well together. We sometimes use fresh strawberries in place of the oranges during strawberry season and I know for sure we don't use nearly as much bacon as called for so take that into account. As with all salads, add ingredients in the amount you prefer, I'm just posting as written. This is excellent though! The feta really makes this for me! -- posted by Christineyy!

Mandarin Jell-O Salad

Fri, 28 Mar 2008 01:41:45 -0400

A quick salad to make, and goes with most any type of meal. -- posted by Carolyn's Cupboard

Avocado Salad With Black Olive Dressing

Fri, 28 Mar 2008 17:21:54 -0400

Quick and simple -- posted by *SimplyME*

Quinoa Salad With Orange-Cumin Vinaigrette

Thu, 03 Apr 2008 15:49:56 -0400

Vegetarian Times. -- posted by dicentra

Citrus Vinaigrette

Sat, 12 Apr 2008 17:57:54 -0400

From 1001 Low Fat Vegetarian. They serve this on a mixed bean and vegetable salad. I think it would be good on steamed cauliflower or a tossed green salad too. -- posted by dicentra

Orange Dressing

Sat, 12 Apr 2008 17:58:00 -0400

From 1001 Low Fat Vegetarian. They serve this on a bean salad. -- posted by dicentra

Carrot Orange Salad

Mon, 14 Apr 2008 00:52:43 -0400

From Moosewood LowFat. -- posted by dicentra

Citrus Dressing

Tue, 15 Apr 2008 19:51:01 -0400

From 1001 Low Fat. Try this on a beet salad or as a marinade for chicken. -- posted by dicentra

Mandarin Orange Dessert Salad

Wed, 16 Apr 2008 18:10:15 -0400

This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't made this for a long time). -- posted by Empire920

Citrus Watercress Salad

Fri, 25 Apr 2008 18:49:23 -0400

Got this from an issue of First magazine. -- posted by Mrs. Hughes

Sweet Mandarin Cucumber Salad

Thu, 01 May 2008 16:01:40 -0400

A refreshing combination of mandarin oranges and cucumbers. -- posted by Recipe Reader

Mimosa Fruit Salad

Wed, 14 May 2008 00:54:37 -0400

Got this from one of the Target recipe cards. Putting it here for safe keeping. -- posted by JAG0913

Artichoke Salad With Oranges

Wed, 14 May 2008 18:07:52 -0400

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. -- posted by Lauralie41

Orange, Strawberry and Kiwi Salad (Ww)

Tue, 27 May 2008 02:12:15 -0400

A refreshing fruit salad that is especially good at breakfast. If you prep it the evening before, don't add the mint until morning or it just kind of bitter. Yes, I learned that the hard way. ;) 1 WW point per serving. -- posted by Marg (CaymanDesigns)

Grape Melon Medley

Fri, 30 May 2008 01:43:31 -0400

Found this in an old TOH. Haven't tried it yet but since my oldest son LOVES fruit I thought I'd put it here for safe keeping. -- posted by Lisa Lou Who

Waldorf Salad

Fri, 30 May 2008 20:25:12 -0400

Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar. I don't use measurements for this one, so I guesstimated it. I like lots of dressing on mine. See http://www.recipezaar.com/306406 for recipe of the candied pecans. -- posted by Rowenna

Broccoli/Orange Salad

Thu, 19 Jun 2008 22:11:41 -0400

Wonderful, refreshing salad. A good substitute for the common tossed salad. Cook time is actually chill time. -- posted by Texas Aggie Mom

Lisa's Fruit Salad With Caramelized Pretzel Topping

Wed, 02 Jul 2008 23:35:28 -0400

This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag. -- posted by WiGal

A Simple Spring Salad

Wed, 09 Jul 2008 01:05:50 -0400

This is just the greatest salad! It's good with anything, a side for a pizza, as a mate to a steaming bowl of soup, or just like it is. It's simple, easy to prepare, and absolutely delish! The dressing is fabulous! -- posted by FLUFFSTER

Eleanor's Fresh Fruit Salad

Tue, 15 Jul 2008 02:51:50 -0400

Until I met my Mother-In-Law, I always thought fruit salad came from a tin...imagine eh! This is very easy to make and so good. This can be made with canned pineapple, but if available use fresh. It makes the world of difference. For extra colour, you can add halved Bing cherries. Don't forget to try it on vanilla ice cream :) NOTE: Cooking time is chilling time. -- posted by Diana #2

Chicken and Orange Salad

Mon, 21 Jul 2008 03:23:11 -0400

A refreshing and flavoursome summer salad, adapted from Quick Meals. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum. -- posted by bluemoon downunder

Quinoa Salad With Asparagus, Dates, and Orange

Fri, 25 Jul 2008 18:25:16 -0400

Cooking Light. -- posted by dicentra

Antioxidant Powerhouse Fruit Salad, by Saulo

Fri, 08 Aug 2008 13:32:33 -0400

My wife and 5-year old daughter love this fruit salad! It's as delicious as healthy! All the fruits used are considered super foods, and are abundant in antioxidants. -- posted by Saulo

Citrus Salad Dressing

Sat, 06 Sep 2008 11:05:01 -0400

This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad combination of your choice. -- posted by SueVM

Two-Tone Potato Salad

Tue, 30 Sep 2008 01:04:59 -0400

From the More Vitality Cooking, 1997, this is a surprisingly different potato salad recipe! NOTE: The original recipe calls for peeling the potatoes, but since I like the skins, they're left on! -- posted by Sydney Mike

Orange Basmati Salad With Pine Nuts and Pomegranate Seeds

Tue, 14 Oct 2008 00:16:52 -0400

Cooking Light -- posted by dicentra

Pretty Orange Cranberry Gelatin Mold

Sat, 18 Oct 2008 00:27:08 -0400

From a TOH holiday cookbooklet and submitted by D. Terry. I loved the addition of fresh navel oranges to the mold. It is pretty making this into minature 1/2 cup molds and serving on lettuce leaves. I've also made it in a large 2 cup mold and then sliced it. Allow 4 hours of chill time at least to set. -- posted by HokiesLady

Chilled Orange and Fennel Salad

Sun, 02 Nov 2008 19:11:19 -0500

From 365 Ways to Cook Vegetarian. -- posted by dicentra

Chicken and Orange Salad

Thu, 06 Nov 2008 23:53:31 -0500

From 365 Low Calorie Recipes. Great use for leftover chicken. -- posted by dicentra

Black Bean Sunshine Pasta Salad

Sat, 08 Nov 2008 16:11:33 -0500

A nice, colorful picnic or buffet salad. Cook time is chill time. -- posted by mikekey

Festive Citrus and Avocado Salad

Sat, 08 Nov 2008 16:25:07 -0500

Entered for safe-keeping. From Lucille Randall, Columbus, Ohio, as submitted to BH&G. Leftover citrus marinade can dress a fresh, tossed green salad. Preparation time includes 2-3 hours refrigeration time for marination. -- posted by KateL

Spanish Citrus Salad

Sat, 08 Nov 2008 16:26:21 -0500

Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. -- posted by KateL

Cranberries in the Sun

Sat, 08 Nov 2008 16:41:45 -0500

Entered for safe-keeping. From Mr. Ken Jernigan, Titusville, Florida, as submitted to BH&G. What imagination to combine rice, mandarin oranges, and whipping cream, and then top it off with a cranberry sauce! -- posted by KateL

Kellymac's Cranberry Walnut Salad

Fri, 14 Nov 2008 19:08:46 -0500

This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad. -- posted by KellyMac6

Cranberry Mandarin Salad

Fri, 14 Nov 2008 19:31:00 -0500

I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time. -- posted by Mom2 T, K, K & G

Broccoli Orange and Watercress Salad

Mon, 17 Nov 2008 01:34:35 -0500

Cooking Light. Jan 2004. -- posted by dicentra

Orange Hazelnut Vinaigrette

Sun, 23 Nov 2008 20:13:25 -0500

Vegetarian Times -- posted by dicentra

Orange Radish and Olive Salad

Tue, 25 Nov 2008 01:42:04 -0500

Gourmet | February 2000 -- posted by dicentra

Asian Chicken Salad

Sun, 30 Nov 2008 23:30:56 -0500

This recipe was featured in an email today from the www.sparkrecipes.com website. "The fruit that tops this salad helps to make an already healthy dish packed with even more vitamins." -- posted by senseicheryl

Orange, Arugula, and Kalamata Olive Salad

Wed, 03 Dec 2008 22:39:55 -0500

Cooking Light 2003 -- posted by dicentra

Mandarin Orange Jello Salad

Wed, 03 Dec 2008 23:22:10 -0500

Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it! -- posted by A's mommy

Citrus Avocado Salad

Sun, 07 Dec 2008 02:03:41 -0500

I love salads that feature avocados and citrus! The flavors are so refreshing. I haven't tried this recipe yet, from www.avocadosalad.com, but it sounds delicious, and the dressing sounds like it would really go with the flavors of the salad. -- posted by Halcyon Eve

Thai Tuna or Chicken and Fruit Salad With Dressing

Tue, 09 Dec 2008 23:19:19 -0500

From Thai Cooking and More -- posted by Karen From Colorado

Winter Fruit Bowl With Almond Cream

Wed, 24 Dec 2008 17:03:36 -0500

This recipe is from the 70s...probably from BHG or LHJ. I love this recipe because it calls for real heavy cream and not cool whip. This is a great holiday salad. I prefer to serve everything mixed together. -- posted by AmyZoe

Orange, Spiced Walnut and Dried Cranberry Salad

Mon, 29 Dec 2008 23:18:43 -0500

Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts. -- posted by swissms

Citrus Salad Dressing or Marinade

Wed, 07 Jan 2009 19:06:34 -0500

Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!! -- posted by JanuaryBride

Grapefruit, Orange and Avocado Salad

Wed, 07 Jan 2009 19:15:15 -0500

This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Recipe #224936 if you don't have your own ready in the fridge. Kids love this salad, too! -- posted by Trinkets

Bop Salad

Thu, 08 Jan 2009 18:30:00 -0500

An quick, easy, kid-friendly fruit salad. -- posted by DaddyO'

Antipasto - Sassani

Sun, 11 Jan 2009 20:41:53 -0500

A most unusual antipasto with navel oranges, olives, anchovies, olive oil. For as long as I can remember my Italian family served this antipasto for holiday dinners. Even people that don't like anchovies love this dish. It was always interesting to see the reaction of guests when this antipasto platter was passed to them. To be polite, they would take a small serving, usually one orange slice, a couple of olives and one anchovy. Many times, if the platter came around again, they would take a second larger helping. -- posted by Mike Sassani

Wendy's Mandarin Chicken Salad

Thu, 15 Jan 2009 01:22:55 -0500

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving." -- posted by senseicheryl

California Sunshine Salad

Fri, 16 Jan 2009 00:40:16 -0500

I think I got this recipe from a magazine several years ago. It has typical California ingredients such as avocadoes, almonds and oranges and combines them in a delicious way. -- posted by doobtones #2

Ambrosia

Sun, 18 Jan 2009 01:52:39 -0500

A perfect salad for the holidays...and the colors are gorgeous too. Cook time excludes chill time. -- posted by AmyZoe

Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Tue, 20 Jan 2009 17:54:35 -0500

This recipe is from a cafe overlooking the central square - Djemaa el Fna, the heart of traditional Marrakech, Morocco. -- posted by Celticevergreen

Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad

Wed, 04 Feb 2009 01:46:20 -0500

From Cook's Illustrated. "It should take about 10 seconds to process the almonds into fine crumbsdont overprocess or the nuts will become oily. If you like, serve with couscous." -- posted by swissms

Easy Orange Salad/Dessert

Wed, 25 Feb 2009 10:16:52 -0500

I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over oodles of recipes! Any flavor of jello will work - you may want to change the fruit to compliment the jello flavor you are using. **Cooking time is chilling time. Updated -- I remade this and agree with reviewer, the jello does need to be dissolved or it will be gritty. This is not a sweet salad, so if you want it sweeter, you would need to use whipped cream or add sugar. -- posted by kittycatmom

Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:44:18 -0500

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed by an afternoon snack of 125g strawberries. -- posted by Sara 76

March Forth! Salad With Orange-Poppy Seed Vinaigrette

Thu, 05 Mar 2009 18:28:34 -0500

Vinaigrette recipe adapted from yankeemagazine.com. Best prepared at least one hour in advance of serving. The salad recipe is my quick invention this afternoon to use produce on hand in the refrigerator. I stumbled upon small organic parsnips recently and was very excited to find them! If you cannot find small parsnips (no more than 5" long), you're better off omitting them from the recipe. Created on 4 March 2009. -- posted by Cookgirl

Spring Greens With Orange Curry Dressing

Tue, 31 Mar 2009 10:36:07 -0400

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal. -- posted by Brooke the Cook in WI

Spinach-Pineapple Salad

Sun, 12 Apr 2009 18:51:24 -0400

A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it. -- posted by ReluctantCook

Mandarin Orange Salad With Sugared Pecans

Mon, 20 Apr 2009 00:34:35 -0400

There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix. -- posted by Krista Roes

Onion, Olive and Orange Salad

Thu, 23 Apr 2009 01:42:01 -0400

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine. -- posted by ~Leslie~

Cauliflower Orange Salad (Raw Food)

Wed, 29 Apr 2009 15:49:06 -0400

The recipe for this salad was found in the 2004 cookbook, Raw Food for Busy People. Preparation time does not include the 3 hours needed for the salad to marinate! -- posted by Sydney Mike

Red Onion and Orange Salad (Spain)

Tue, 05 May 2009 16:52:10 -0400

Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water. -- posted by Sydney Mike

Spanish Lemon Salad (Ensalada De Limón)

Fri, 08 May 2009 23:46:33 -0400

This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy! -- posted by Nif

Orange-Jicama Salad

Sat, 09 May 2009 00:06:07 -0400

This is a terrific salad that pairs well with barbeque or Mexican entrees. From a July 1985 issue of Bon Appetit in the "Cooking for Two" section featuring a "Terrific Texas Barbeque". The recipes doubles or triples easily. -- posted by Leslie in Texas

Island Vinaigrette

Tue, 19 May 2009 17:57:56 -0400

Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them. -- posted by diner524

Spring Sunshine Salad With Citrus Parmesan Dressing

Wed, 24 Jun 2009 15:46:08 -0400

Recipe from Heidi Swanson. She has some great recipes! -- posted by Sharon123

Tangy Orange and Spinach Salad

Fri, 26 Jun 2009 02:07:49 -0400

I don't remember where I got this recipe, but it's my grandson's favorite salad. It's simple and good. The cook time is actually the chilling time. -- posted by lazyme

Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

Fri, 26 Jun 2009 03:44:54 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented. -- posted by Engrossed

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Wed, 15 Jul 2009 10:58:43 -0400

This fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! The fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate it for the final finishing flourish! If you are a lover of Earl Gray tea, you will instantly recognise the flavour of this herb, as it is used to flavour this famous and popular tea blend. NOTE: Bergamot, often referred to as bee balm, became distinguished as "Oswego Tea" when a Quaker botanist, John Bartram, sampled a tea made from the leaves. A Bergamot lemon is a small yellow sour citrus fruit similar to an orange, mostly cultivated in Calabria in Italy. The rind contains an essential oil used in perfumery (the basis for eau-de-cologne), confectionary and Earl Grey tea. The zest is also used in pâtisserie. NB: Prep time includes cooling time. -- posted by French Tart

Moroccan Orange and Olive Salad

Tue, 28 Jul 2009 15:50:52 -0400

This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh pitas - summer dining at its best. Received in email from gourmet-recipes-from-around the world, thanks crazee_samoan! -- posted by Buster's friend

Mandarin Chicken Salad

Sun, 02 Aug 2009 10:39:32 -0400

This is a great lunch salad. Or you can leave out the chicken and serve at family dinner time as a side salad. To save yourself some time you can use frozen chicken tenders,just make sure to cook them first LOL. Or you can use a package of Maple Leaf already cooked chicken pieces. From TOH -- posted by daisygrl64

Mohave Fruit Salad from Kraft

Thu, 06 Aug 2009 10:17:24 -0400

Originally from a Kraft Recipes page in Better Homes & Gardens, 1966, 1967 or 1968, as one of the "cookbook pages" to cut and insert into your BH&G cookbook. (Knowing where I lived at the time determines those years.) A favorite with husband. Kraft's descrition: "A special hearty fruit salad with dates, walnuts, and cubes of Sharp cheddar cheese - great with barbeques, etc." -- posted by Chef #1342032

Sunflower Orange Spinach Salad

Wed, 19 Aug 2009 02:00:15 -0400

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. -- posted by Derf

Strawberry, Orange & Almond Chicken Salad

Mon, 31 Aug 2009 02:40:56 -0400

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. -- posted by swissms

Honey Glazed Citrus Salad

Tue, 01 Sep 2009 13:19:52 -0400

Easy Easy Citrus Salad, and a refreshing combination of flavors. Great for a light lunch or served before your main meal. -- posted by daisygrl64

Fennel and Orange Salad

Fri, 04 Sep 2009 14:49:12 -0400

From Vegetarian Times Issue: October 1, 2007. I've seen a few on 'Zaar here, this one is a little different. Posted for safe keeping. -- posted by yogiclarebear

Just Fruit Salad

Fri, 11 Sep 2009 11:35:03 -0400

This was an easy, healthy book club offering. -- posted by HobbysGirl

A Taste of Summer Citrus Salad

Thu, 17 Sep 2009 15:51:06 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. -- posted by evelyn/athens

Orange Citrus Tuna Salad

Mon, 28 Sep 2009 14:43:34 -0400

Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook. -- posted by daisygrl64

Little China Salad With Homemade Dressing

Mon, 12 Oct 2009 17:06:44 -0400

I made up this salad and dressing based off of the most popular Asian flavors. I serve it alongside my Asian themed meals. -- posted by GingerlyJ

Jarlsberg Winter Salad

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454

Orange Grove Salad from the Plaza Hotel

Mon, 07 Dec 2009 17:43:17 -0500

this is refreshing, nutritious and would make a great breakfast dish or first course for dinner -- -- posted by carrie sheridan

Asian Citrus Salad

Wed, 09 Dec 2009 19:33:55 -0500

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine. -- posted by Sharon123

Sparkling White-Sangria Salad

Wed, 16 Dec 2009 17:05:31 -0500

This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges. -- posted by Jjampm

Roman Orange and Fennel Salad

Tue, 29 Dec 2009 02:03:04 -0500

Refined version of Lidia's recipe. -- posted by Phil Franco

Avocado Clementine Breakfast Salad

Fri, 08 Jan 2010 15:51:55 -0500

I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well. -- posted by Cookworm

Southwestern Christmas Salad

Sun, 10 Jan 2010 18:36:47 -0500

This is a beautiful, festive salad traditionally served at Christmas. The colors are brilliant! The flavors are bright and crisp! o need to wait for Christmas to enjoy this, it's also perfect for a hot summer day! -- posted by FLUFFSTER

Jicama Apple Slaw

Thu, 14 Jan 2010 20:03:45 -0500

This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking. -- posted by PaulaG

Beet, Orange, and Mint Salad

Tue, 19 Jan 2010 07:47:02 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Gamay or Sparkling Wine -- posted by GoldsmithLissa

Oriental Fruit Salad

Fri, 22 Jan 2010 14:33:26 -0500

A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like! -- posted by Chef #1522847

Dreamy Cookie Salad

Mon, 01 Feb 2010 12:32:26 -0500

This is truly dreamy. The kids love this salad with cookies crumbled in it. -- posted by mommyoffour