Recipezaar: Lemon,Citrus recipes

Fresh Ginger Granita

Wed, 12 Aug 2009 10:24:26 -0400

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount of equipment. Its distinctively flaky and granular texture is achieved through a unique, yet simple, freezing technique made easily at home. Often served to cleanse the palate, granitas also supply a subtle ending to a decadent meal." -- posted by Sharon123

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Sicilian Triangle

Mon, 17 Aug 2009 02:30:54 -0400

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!!:) Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide. Each of the most delicate herbalist phases in the biters production are scrupulously checked natural ingredients. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day, it has became a success which his rapidly expanding globally. It tastes like licorice. :) -- posted by Manami

Lemon Layer Cake (Gluten Free)

Mon, 17 Aug 2009 02:43:31 -0400

Published in Gourmet magazine, November 2005. Use Recipe #208712 for the brown-rice flour mix. "If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour." -- posted by swissms

Lemon-Lime Nut Bread

Tue, 18 Aug 2009 16:34:12 -0400

Delicious and tangy! From my scrap collection. -- posted by Recipe Junkie

Lemon Butter Bars

Fri, 21 Aug 2009 02:13:42 -0400

Tangy lemon and creamy butter combine to make these classic bars. Great for Family gatherings or for potlucks. Land-O-Lakes Cookbook. -- posted by daisygrl64

Classic Shortbread Lemon Bars

Mon, 24 Aug 2009 01:31:35 -0400

This is the very delicious classic version. You can't go wrong with these. From Chow.com. -- posted by TaterBug! :)

Chili Zucchini Marmalade

Mon, 24 Aug 2009 01:48:33 -0400

This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to go. -- posted by ~Rita~

No-Bake Lemon Slice

Mon, 24 Aug 2009 02:16:41 -0400

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could -- posted by bluemoon downunder

Country Lemon Cream Pie

Tue, 25 Aug 2009 11:41:56 -0400

This refreshing lemon pie is creamy and rich. Excellent for those Holiday meals or Potlucks. Land-O-Lakes Cookbook -- posted by daisygrl64

Rich Lemon Sauce

Mon, 31 Aug 2009 02:32:09 -0400

From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated. -- posted by Dreamer in Ontario

Plantation Iced Tea

Mon, 31 Aug 2009 02:35:55 -0400

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing! -- posted by mailbelle

Honey Lemonade

Mon, 31 Aug 2009 11:31:26 -0400

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses. -- posted by nsomniak6

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Tue, 01 Sep 2009 11:29:31 -0400

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! -- posted by Manami

Pineapple Green Chile Marmalade

Tue, 01 Sep 2009 13:15:26 -0400

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit but I did not want to lose this gem. Sounds like it would be marvelous alongside a bit of crispy roast pork belly or high temp roasted duck when the cold rain is pounding down outside. -- posted by Buster's friend

Lemon-Blueberry Bars

Tue, 01 Sep 2009 14:25:40 -0400

This recipe is really delicious and contains two of my favourite flavours - lemon and blueberry! -- posted by evelyn/athens

Lemon Tray Bake

Tue, 01 Sep 2009 14:35:50 -0400

This tray bake is based on the tray bake recipie, P. 87, in Louise Walkers book "The Traditional AGA Book of Breads & Cakes" -- posted by Tinyclanger

Lemon Chicken

Wed, 02 Sep 2009 16:39:45 -0400

This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'. -- posted by Chef #1372296

Poppyseed Cheesecake -- Australia

Thu, 03 Sep 2009 14:12:49 -0400

Although I've slightly tweaked the ingredient amounts, this recipe was found in the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO! that I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time includes neither the time needed for the cake to cool nor for the curd to set. -- posted by Sydney Mike

Veal Piccata With Crisp Fried Garlic

Fri, 04 Sep 2009 11:04:47 -0400

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. -- posted by ~Rita~

Earl Grey Rum Punch

Sun, 06 Sep 2009 09:13:17 -0400

A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;) -- posted by Manami

Lemon Sago

Tue, 08 Sep 2009 11:17:01 -0400

This sounds good and could be served warm or cold with whipped cream. -- posted by katew

Sparkling Vanilla Lemonade

Wed, 09 Sep 2009 01:35:40 -0400

I have made a few fruity varieties of fresh lemonade over the years, but this one reminded me of those bottled "French Lemonade" products sold at Trader Joes. I made only a double batch for a party last summer, and it was gone in 15 minutes....unfortunately I didn't have any more :( -- posted by Melanie B.

Lemonade Cupcakes

Wed, 09 Sep 2009 16:36:38 -0400

From Southern Living - delicious and lemony -- posted by stacylu

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

Lemon Creme Brulee

Mon, 14 Sep 2009 14:59:38 -0400

This recipe comes from the March/April issue of "Tastes of Italia". Serve it with some fresh raspberries mixed with a little Chambord if you like. -- posted by Leslie in Texas

Brown Basmati Rice With Sorrel and Lemon

Mon, 14 Sep 2009 15:05:15 -0400

Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top. -- posted by ~Rita~

Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Mon, 14 Sep 2009 16:29:42 -0400

I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes and some greens) OR contain meat, in the form of fish or cured ham of some kind. I looked at several different recipes and made up this one. -- posted by bmann

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Alton Brown's Lemon Curd

Wed, 16 Sep 2009 17:46:13 -0400

I just tripled this recipe a couple of days ago and canned the lemon curd. The recipe makes delicious lemon curd, I hope you enjoy! **** I've heard that lemon curd will keep in the freezer for up to a year. -- posted by Queen Dana

Mish Salad

Fri, 25 Sep 2009 16:26:32 -0400

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking. -- posted by Chef 1278268 fitness

Lemon Cheesecake Cookies

Mon, 28 Sep 2009 12:53:09 -0400

This was in a magazine called "First". I cut it out because it sounded so yummy. I haven't made it yet so not sure if it really is yummy or not. I'm not a big lemon lover, but DH is. Please let me know what you think of it if you do make it. Thanks. :) -- posted by TeresaS

Quick Limoncello

Mon, 28 Sep 2009 14:50:26 -0400

Want to make up some limoncello but don't want to have to wait the month+ that most recipes call for? This is the recipe for you. -- posted by evelyn/athens

Orange Rosemary Fig Jam

Mon, 28 Sep 2009 15:56:44 -0400

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment. -- posted by ~Rita~

Shrimp Scampi

Wed, 30 Sep 2009 01:10:22 -0400

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter. Be ready for raves!!!! -- posted by Alan in SW Florida

Lemon Mousse Squares (Diabetic)

Fri, 02 Oct 2009 16:09:59 -0400

I found this in a Diabetic cookbook and were so good! They were like a light cheesecake, but even better!! The only change from the listed ingredients and what I used was they had Sugar Free Lemon Yogurt listed and I couldn't find that anywhere, but I did find Dannon Light and Fit Carb and Sugar Control Vanilla Cream Yogurt. I used that it may have made them even better!! Also you can substitute Splenda for the Sugar. I tried to write the recipe that way, but it wouldn't let me. I'm not going to include the chilling times, just the time it takes for you to actually be doing something! -- posted by LDSMom128

Hot Water With Lemon

Wed, 07 Oct 2009 11:39:49 -0400

Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick. -- posted by The_Swedish_Chef

Cranberry Lemon Sandwich Cookies

Fri, 09 Oct 2009 02:42:55 -0400

The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill. -- posted by Sydney Mike

Preserved Lemons

Sun, 11 Oct 2009 03:03:51 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Cornish Game Hens With Preserved Lemons and Olives

Sun, 11 Oct 2009 03:04:20 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Mon, 19 Oct 2009 13:12:28 -0400

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind of preservative. If you can't get the "just-caught" make sure they are of a coral-color instead of a milky-white. Chef Alice Bloomfield - From Pairing of the Day: July 2008, Published 2007. Wine Chardonnays from Californias Carneros region are known for their lemon cream and fruit notes, a nice echo for these scallops. Two good Carneros bottlings are the melon-tinged 2005 St. Clement and the tropical-fruited 2005 Rombauer. -- posted by Manami

Mama Agata's Lemon Risotto

Fri, 23 Oct 2009 01:01:19 -0400

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted from a recipe published in _The Southern Italian Table_ by Arthur Schwartz, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/4rIOlF -- posted by DrGaellon

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Lemon Fudge

Mon, 26 Oct 2009 16:19:20 -0400

A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick. -- posted by stormylee

Thyme and Citrus Marinade

Mon, 26 Oct 2009 17:54:18 -0400

I have this giant Thyme Plant in my garden that never dies. I use it as inspiration to come up with new recipes that use this fragrant herb. This marinade is great with shrimp, scallops, meaty fish, and chicken. -- posted by Melanie B.

Easy Lemon Self Saucing Pudding

Wed, 28 Oct 2009 17:25:41 -0400

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot). -- posted by I'mPat

Thanksgiving Cranberry Fig Jam

Fri, 30 Oct 2009 12:37:50 -0400

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. -- posted by ~Rita~

Lemon Cheesecake Ice Cream

Fri, 30 Oct 2009 12:38:30 -0400

I have not tried this recipe yet. Posted for safekeeping. -- posted by swissms

Limonada De Rosas - Rose Lemonade

Fri, 30 Oct 2009 14:30:57 -0400

You MUST use organic, pesticide free rose petals or you'll get sick. This drink is served every August 30 in Peru for the Santa Rose de Lima festival. From: http://peru-recipes.com/2008/09/limonada-de-rosas-roses-lemonade#more-331 -- posted by ThatSouthernBelle

Frozen Lemonade Pie

Wed, 04 Nov 2009 12:44:54 -0500

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. -- posted by Kamsgrl

Rust Stains from Metal Outdoor Furniture Can Be Removed

Thu, 05 Nov 2009 02:10:30 -0500

Rust stains from metal outdoor furniture can be removed from concrete by using fresh lemon juice. Our front concrete porch had several rust stains due to an outdoor wooden bench with metal legs. I tried a couple lemon juice applications to the stains and was astonished at how well the treatment worked!!! -- posted by Linda in KS

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

Lemon Velvet Cake Made With Splenda

Fri, 06 Nov 2009 14:51:09 -0500

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving sizes. It's NOT low carb but it is significantly lower than regular. -- posted by Realtor by day, Chef by night

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Lemon Slices in Honey / Citrus Concentrate for Your Health

Wed, 11 Nov 2009 16:17:45 -0500

Feeling down, have a hang over or just need a lift try this. -- posted by ~Rita~

Lemon Leaves

Fri, 13 Nov 2009 10:45:26 -0500

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. -- posted by Lizzymommy

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Lemon Sugar

Wed, 18 Nov 2009 14:21:12 -0500

If you love lemon like I do you got to have this! Give it as a gift for Christmas. -- posted by littlemafia

Sweet Braised Whole Scallions (Molly Stevens)

Wed, 18 Nov 2009 16:10:55 -0500

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you cant find fresh tarragon, or simply dont care for its taste, substitute fresh parsley or omit the herb altogether. The scallions will still taste delicious." Recipe is from "All About Braising: The Art of Uncomplicated Cooking" by Molly Stevens. -- posted by blucoat

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Manzarita

Sun, 22 Nov 2009 18:42:15 -0500

This recipe intrigued me because of the combination of fruits & spices. :) Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. -- posted by Manami

Lemon Snowball Cookies

Tue, 24 Nov 2009 16:19:51 -0500

Tea provides the right mix of bright flavor and spice in these cookies! Crush any large tea leaves before adding. There is a chocolate variation too! Adapted from Better Homes & Gardens magazine. -- posted by Sharon123

Pioneer Woman Ranch-Style Chicken

Wed, 25 Nov 2009 14:25:51 -0500

From the blog of The Pioneer Woman. It's yummy. I let the chicken in the marinade overnight. -- posted by Boomette

Weihnachtspunsch - Traditional German Christmas Punch

Wed, 25 Nov 2009 17:02:30 -0500

Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot! -- posted by BecR

Crunchy Apple Beef

Thu, 26 Nov 2009 02:05:20 -0500

Savory Stir-fry using crisp, tart Granny Smith Apples Leave the peel on for texture and visual appeal. A Martin Yan Quick and Easy Recipe -- posted by Cunuck

Strawberry Lemon Slices

Thu, 26 Nov 2009 02:12:23 -0500

Taken from a Simply Homemade Cookbook -- posted by Sam #3

Potato & Cheese Latkes With Apple-Pear Sauce

Sun, 06 Dec 2009 11:16:25 -0500

I found these online about 6 years ago and never posted them. What I like is that they are savory and a combination of both cheese and potato.The potato-cheese latkes prep time = 15 mins & frying time = 10 mins per batch. The apple-pear sauce prep time = 10 mins & cooking time = 20 mins. While there is nothing like the traditional applesauce and sour cream, here's this variation - easy to make and tastes great!!!!;) -- posted by Manami

Clementine Vodka

Tue, 08 Dec 2009 12:20:31 -0500

From Ricardo. Making this for Christmas gifts!! -- posted by Redsie

Nanna Eatts Lemon Curd Pie

Wed, 09 Dec 2009 18:08:33 -0500

Lemon Curd pie with a sweet biscuit base, This was my Nanna's Mums recipe, Nanna used to make it for me every school holidays when I would go and stay with her. It was a real treat. Be careful not to stop stirring the curd whilst over the heat as if it begins to stick it will change the taste completely. Yoyo's are the best for the base. -- posted by BeeJaye

Lemon-Rosemary Halibut

Thu, 17 Dec 2009 15:16:43 -0500

. -- posted by STAR EXTRA VIRGIN

Oven Candied Lemon Slices

Sat, 19 Dec 2009 20:22:21 -0500

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too. -- posted by Sharon123

Pomegranate-Lemon Warmer

Tue, 22 Dec 2009 15:41:40 -0500

Pomegranate juice is so healthy, yet rich enough that only a small amount is needed to make a soothing, tea-like beverage. The lemon adds extra health benefits, if fresh squeezed. I will add, since the pomegranate juice is not included in the nutrition facts, that this drink has about 43 calories. I hope you enjoy. :-) -- posted by White Rose Child

Santa's Lemon Balls

Tue, 22 Dec 2009 15:44:56 -0500

My dear friend CarrolJ sent me the cookbook "Santa's Favorite Hokiday Treats and Christmas Sweets: This is a recipe in that cookbook, that with a bit of tweeking is a favorite of people who received it in their Gift Baskets this year. Many rave notices and requests for the recipe already and I haven't had the book but a week. -- posted by Chabear01

Lemon Clove Cookies

Sat, 26 Dec 2009 20:29:40 -0500

A lovely combination of clove and lemon. These cookies are perfect for the holidays. -- posted by swissms

Sarasota's Lemon Pepper Vinaigrette

Tue, 05 Jan 2010 08:32:53 -0500

A great light peppery dressing. The key is good peppercorns for this. You can use a blend which I like or just black peppercorns, but a blend really enhances the flavor. Mix up the whole batch and will easily stay in the fridge for 3-4 weeks. My favorite is to serve this over Arugula with shaved onions and olives. -- posted by SarasotaCook

Almond and Lemon Polenta Cake

Sat, 09 Jan 2010 08:15:38 -0500

The polenta gives this cake a lovely moist texture. -- posted by English_Rose

Citrus Bouquet Tea

Sat, 09 Jan 2010 11:33:55 -0500

From Canadian Living; DH has started drinking alot more tea, and this recipes is simple and delicous! Add honey and sugar, as desired. -- posted by Katzen

Lemon Cream

Sat, 09 Jan 2010 20:44:31 -0500

Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. -- posted by Dreamer in Ontario

Bite-Size Wasabi Crab Cakes & Ginger Aioli

Thu, 14 Jan 2010 19:49:49 -0500

This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :) -- posted by Manami

Roasted Lemon & Onion Arugula Salad

Sat, 16 Jan 2010 18:42:07 -0500

It is really a nice light salad that goes with anything. The arugula is peppery and the tart lemon with the sweet onions are perfect. Pair it with anything. -- posted by SarasotaCook

Lemon Ricotta Cookies

Tue, 19 Jan 2010 11:09:52 -0500

Adapted from the Pithy and Cleaver blog (who got it from Giada DeLaurentiis). http://bit.ly/901Iko -- posted by DrGaellon

Rab Torte (Rapska Torta)

Tue, 19 Jan 2010 17:31:56 -0500

It is believed that Rab Torte was served for the first time in 1177. when Pope Alexander III, escorted by his ten galleys, was overtaken by a storm as he was crossing the Adriatic, and took cover under the cliffs and in the harbors of Croatian island Rab (and town), and thus by a quirk of fate arrived in Rab just after the renovation of the Cathedral of the Assumption, which he consecrated on the occasion. In order to enhance this unexpected ceremony and to express their respect, nuns of the Benedict order served him cake on the host Rab cake. The original recipe for the first Rab cake is kept in the archives of the Benedictine abbey of St. Andrew on the southern coast of island Rab. I am posting the recipe of madam Dunja from Vilma Patisserie from town Rab. -- posted by nitko

Amy's Bread Zesty Lemon Bars

Mon, 25 Jan 2010 11:08:55 -0500

This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants. -- posted by Nado2003

Petrale Sole With Meyer Lemon Beurre Blanc

Mon, 25 Jan 2010 11:27:32 -0500

From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for Petrale sole, onf our prized local fish & one of my personal favorites. However, other delicate fish could be treated to the sauce as well or even firm fleshed fish like halibut." -- posted by Trnquilit

Rosemary & Orange Sorbet

Mon, 25 Jan 2010 11:47:37 -0500

From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet & you have a fancy, but simple, winter dessert." You can also add some smaller sprigs of rosemary for garnish. -- posted by Trnquilit

Lemon Meringue Pie

Mon, 25 Jan 2010 15:36:36 -0500

Yum! -- posted by Rutecki Family

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Real Lemonade

Tue, 26 Jan 2010 17:27:07 -0500

I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook. -- posted by Ackman

Easy Bigarade Sauce (L'orange)

Mon, 01 Feb 2010 21:06:59 -0500

I made this to go with duck, but it would be terrific with chicken or pork as well. -- posted by Ice Cool Kitty

Lemoniest Lemon Squares

Mon, 01 Feb 2010 23:08:24 -0500

These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy top. The recipe is from San Francisco pastry chef Emily Luchetti's cookbook, "Classic Stars Desserts". With more than a cup of fresh lemon juice, the lemon flavour is really pronounced, the filling sets up real well and the dusted sugar makes for a beautiful presentation. NOTE: The squares can be made a day in advance, covered and refrigerated. Bring to room temperature before serving. Dust with confectioner's sugar before serving. -- posted by blucoat

Harissa-Spiked Houmous

Wed, 03 Feb 2010 10:38:58 -0500

This recipe is delicous -- for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don't take much time, this one is vegan -- so almost anyone can eat it. I like to serve them with Pita Crisps: preheat oven to 375ºF. Split 6 pitas hrizontally into circles, then cut each circle into 6 triangles. Lay them in a single layer, rough side up, on 2 or 3 baking sheets. Use a pastry brush to brush triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt or instead of fennel and sea salt use Mrs Dash salt free seasonings. For example: Table Blend, Original or Garlic & Herb, these have a flavor all their own -- try it you might like it. These can be made about a week ahead, just store in airtight container. -- posted by Manami

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Orange Glaze

Sat, 06 Feb 2010 23:45:47 -0500

This is another excellent recipe from Diana Rattray. The glaze has a nice consistency due to the cornstarch included and its citrus taste is very good in any cake or cupcakes. Enjoy. -- posted by pinky kookie

Lavender Jelly

Sun, 07 Feb 2010 15:59:34 -0500

A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones, puddings, or cream. It can also be served as an unusual accompaniment to meats, such as lamb or poultry. Or serve as a topping over brie cheese as an appetizer. The sky is the limit! -- posted by BecR

Smoked Salmon Soufflés

Sun, 07 Feb 2010 21:34:12 -0500

These were absolutely delicious,;) if I say so myself! We served these last Sunday for tea.(merienda) where we had some guests from New York, who were visiting their mom and were leaving the next day. They brought us the fixings for their mom to have a Jewish-type breakfast, since she was being transferred to another one of our homes, Hebrew Homes South. BBC GoodFood :) -- posted by Manami

Lemon Sugar Cookies

Mon, 08 Feb 2010 10:32:48 -0500

These cookies are sweet with a light lemon flavor and are soft as opposed to crisp. -- posted by Lizz Clements

Healthy Lemon Chicken

Mon, 08 Feb 2010 10:58:40 -0500

Low in calories and fat but not in taste! -- posted by Jfoxe

Fluffy Lemon Poppy Seed Muffins

Tue, 09 Feb 2010 11:19:26 -0500

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins -- posted by ellie3763

Down Home Champagne Vinaigrette

Tue, 09 Feb 2010 18:54:31 -0500

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. -- posted by Sharon123