Recipezaar: Lemon,Low Fat recipes

Creamy Limoncello

Thu, 03 Apr 2008 02:15:49 -0400

Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for 4 days and needs to chill for a couple of hours before being served. -- posted by Kim127

Grilled Steak Marinade

Wed, 09 Apr 2008 22:26:04 -0400

A friend gave me this recipe a couple of years ago and it has been my standard recipe for summer grilling ever since. Great with veggies, too. cooking time is chilling time. -- posted by ChesterCopperPot

Fresh Fruit With Lemon-Mint Sauce

Thu, 17 Apr 2008 01:11:13 -0400

A lovely citrussy variation on our regular fruit salad. This is courtesy of "Southern Living". Cooking time is the time required for chilling. -- posted by *Nabiha*

Lemon Extract

Thu, 17 Apr 2008 02:18:43 -0400

I make my own extracts because they taste so much better! -- posted by Samantha in Ut

Candied Citrus Slices- Lemon or Lime

Fri, 18 Apr 2008 02:30:35 -0400

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens. -- posted by cookiedog

Ginger Zapped Lemonade

Tue, 22 Apr 2008 21:58:40 -0400

Cooking Light. -- posted by dicentra

Homemade Lemonade

Sun, 27 Apr 2008 01:21:30 -0400

This recipe is great for summer occasions and vacations. Basically any day. -- posted by Hay Hay

Lemonade Float

Mon, 12 May 2008 02:35:11 -0400

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative. -- posted by Lainey6605

Dairy Free Strawberry, Banana and Mango Smoothie

Sun, 18 May 2008 01:14:42 -0400

Very refreshing and healthy drink! You can adjust the quantities to your taste. Prep time doesn't include freezing the fruit. -- posted by Flowerfairy

Citrus Coolers

Tue, 27 May 2008 02:36:48 -0400

This recipe came from a summer issue of Bon Appetit. It is amazingly delicious! However, I will caution you, part of the reason it tastes like gold is because it is worth that after all the zesting and juicing. I will reiterate, try it at least once, it's delicious! -- posted by Lawsome

Red Sangria (Non-Alcoholic)

Fri, 30 May 2008 01:14:03 -0400

fun and non-alcoholic version of a Mexican drink -- posted by Carrina

Paradise Punch

Fri, 30 May 2008 18:51:12 -0400

Another recipe from our church's cook book. -- posted by Voyager 1977

Refreshing Brazilian Lemonade

Wed, 04 Jun 2008 19:27:02 -0400

Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. -- posted by Um Safia

Greek Egg-Lemon Soup for the Microwave

Fri, 06 Jun 2008 20:52:59 -0400

Use your microwave to make this quick, tasty soup. -- posted by JackieOhNo!

Citrus Ice Cubes

Mon, 09 Jun 2008 02:47:50 -0400

Another one from Rick Stein's Fresh Foods Cook time is freezing time. -- posted by Gardening Girl

Moroccan Preserved Lemons

Thu, 12 Jun 2008 03:03:37 -0400

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your jar of preserved lemons may or may not be kept refrigerated. -- posted by 5thCourse

Limoncello

Mon, 16 Jun 2008 09:18:49 -0400

Looks like it takes some effort to make but gosh does this sound good! This came from a blogger named Patty on the vox site. Sounds like she knows what she is talking about. Her recommendations: Use only the best lemons, ones whose skins give off a lemon sent and smell heavenly. A neighborhood lemon tree is ideal. If not, go organic. Also, make a large batch as it will go quickly once friends get a taste. Makes great gifts. I am posting this for ZWT4 per a teammates request. -- posted by Kitchen Witch Steph

Sunny's Hard Lemonade

Tue, 05 Aug 2008 02:51:13 -0400

This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts. -- posted by Kendra*

Farmhouse Poinsettia Punch for the Holidays

Sun, 10 Aug 2008 03:08:49 -0400

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe. -- posted by Debber

Lemon Cheesecake Thick Shake

Fri, 15 Aug 2008 02:44:03 -0400

From The Ultimate Party Drink Book. No cheesecake necessary. For a variation, add 2 crumbled graham crackers before blending. -- posted by AmandaInOz

Lemon-Limeade With Honey

Tue, 19 Aug 2008 00:15:22 -0400

lemon and limeade sweetened with honey -- posted by Chef #241133

Homemade Ginger Ale

Fri, 22 Aug 2008 23:31:47 -0400

Homemade soda is so much better for you then store bought and this is really fun! What a great way to entertain kids and keep them busy on a rainy day! This can be lots of fun for kids and a fun way for them to learn science and math. Let them experiment by adding different herbs and spices to achieve all different kinds of results. I can see this being a very popular science fair project or even a cool home school project! Resting time is not listed in cooking time. Must 'cook' for two days. -- posted by mama's kitchen

Old-Fashioned Lemonade

Mon, 08 Sep 2008 01:26:14 -0400

This is one of the first recipes that I added to my first recipe file that was my very own, back when I was in junior high school. I have used this recipe ever since whenever I want to make that classic summertime necessity....lemonade. And it has never failed me yet. -- posted by NorthwestGal

Preserved Lemons

Wed, 10 Sep 2008 00:49:53 -0400

Need preserved lemons for a Moroccan recipe? Here's how to make your own. -- posted by DrGaellon

Pineapple Lemonade Pizzazz

Thu, 11 Sep 2008 00:05:07 -0400

This punch recipe was found in the May 2007 Smoothies & Summer Drinks! -- posted by Sydney Mike

Orange Marmalade

Sat, 20 Sep 2008 00:35:33 -0400

From Company's Coming. Prep time does not include draining overnight. -- posted by Suzie_Q

Preserved Lemons (Citrons Confits)

Wed, 24 Sep 2008 01:49:57 -0400

Lemons are delicious, healthy, rich in vitamin C and their use in the kitchen is not only culinary. When I saw an algerian recipe for chicken and "citrons confits", I knew I had to find a traditional recipe to be true to the recipe. I forgot where I found the original recipe but here is the way I do my preserved lemons. I keep them for about a year or so and they still are delicious. They are kept in olive oil, which adds to my need for tasty oils in my salads, soups, pastas or casseroles, after the lemons are gone. So here it is!! -- posted by Louise in Montréal

Memory Booster

Fri, 26 Sep 2008 18:47:13 -0400

This drink is delicious, has a slightly 'nutty' flavor and is good for improving the memory. It is especially rich in choline, one of the B vitamins that increases acetylcholine, a substance that is the message carrier of the brain. Recipe from Cherie Calbom. -- posted by Sharon123

Lemonade Caipirinha

Sat, 27 Sep 2008 11:04:18 -0400

From Martha Stewart. Use American-style lemonade. -- posted by AmandaInOz

Old-Fashioned Tapioca With Lemon Sauce

Tue, 14 Oct 2008 15:50:07 -0400

One of my all-time favorites, this is one is easy on the diet. You can top this homey dessert with green grapes and orange slices for a pretty presentation. You can also use the lemon sauce over angel food cake or your favorite frozen yogurt. -- posted by JackieOhNo!

Perfect Lemonade (Real Lemons and Sugar)

Fri, 31 Oct 2008 14:29:21 -0400

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup. -- posted by JMigs;0)

Preserved Lemons

Fri, 31 Oct 2008 18:37:00 -0400

Preserved lemons, sold loose in the markets of Northern Africa and are an important ingredient of Moroccan cooking--used in a variety of tagines, stews and other dishes. Because of their one-of-a-kind texture and flavor, fresh lemon or lime juice don't make reliable substitutions. Regular lemons from the grocery work just fine and Meyer lemons add a special fruitiness to the finished pickle, so use them if you happen to find them. For the best success, make sure the lemons are completely covered with the salted lemon juice, and to prevent spoilage, only use a clean spoon or fork to remove them from the jar. Don't let the amount of salt throw you too much, the pickles are rinsed off well before being used. The pickling liquid also makes an interesting addition to dressings, sauces, or Bloody Marys. Also check out my recipe for Preserved Lemon Cheesecake. -- posted by Hungry Hogareno

Limoncello

Fri, 31 Oct 2008 18:46:28 -0400

Traditionally served in the hot summer months, this also makes an excellent sipper during the cooler months of fall and winter when you may want to reminisce with a taste of summer. This is so easy to make--just make sure to plan ahead because it does take some time. It also makes a fantastic hostess gift or stocking stuffer. If you can find Meyer lemons, use them in this recipe; they add a wonderfully fruity flavor and aroma to the finished drink. If they are not available, standard-issue lemons from the grocery will work out just fine. Make sure your lemons are washed well to remove any stamping or wax; and when removing the zest, long strips work out best and are easiest to strain out of the finished product. EXTRA: To get the most out of your lemons, juice them after removing the zest. Strain out the seeds, freeze the juice in ice cube trays and then transfer to a freezer bag. They will keep for several months and each cube will yield about a tablespoon of juice whenever you need it. Enjoy ice-cold as is or mix with club soda or sparkling wine; also tasty drizzled over fresh fruit or sliced pound cake for a quick dessert. -- posted by Hungry Hogareno

Best Lemonade

Fri, 14 Nov 2008 18:39:48 -0500

A tasty lemonade that is a wonderful drink on those warm summer days - -- posted by Chef mariajane

Blackened Sweet Eggplant (Aubergine)

Mon, 01 Dec 2008 17:18:10 -0500

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. -- posted by blucoat

Barley Water

Fri, 05 Dec 2008 16:57:18 -0500

From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes. She claims that the royal family were all "addicted" to this recipe. She also says that this is the recipe she was given to use at Clarence House. I've tried it and like it quite well myself. Posting here as it's an older cookbook and I don't want to lose the recipe. Since the rinds are used, it's best if you can find organic fruits without oils or waxes or chemicals on the rinds. Failing that, be sure to clean them very well--I soak them in vinegar water, then rinse them under very hot water. I can't recall the amount you get at the end, so I am estimating. Times don't include cooling time. -- posted by Halcyon Eve

Lemon Dill Sauce

Tue, 09 Dec 2008 00:44:38 -0500

From 365 Delicious Low-Fat Recipes. Serve on seafood cakes, baked potatoes or steamed vegetables. -- posted by dicentra

Apple, Green Onion, and Jalapeño Salsa

Thu, 25 Dec 2008 01:00:32 -0500

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). -- posted by blucoat

Green Grog [with Rum]

Mon, 29 Dec 2008 22:41:44 -0500

From More Food for Thought -- posted by Recipe Junkie

Myers's Planter's Punch

Fri, 02 Jan 2009 23:11:25 -0500

I found this refreshing drink recipe in a Myers's Rum pamphlet. -- posted by mersaydees

Spanish Lemon Ice

Tue, 06 Jan 2009 01:23:20 -0500

End your meal with a cool burst of freshness. Time does not include freezing. -- posted by English_Rose

Nahm Manao (Refreshing Thai Drink)

Tue, 06 Jan 2009 19:55:10 -0500

This is a sweet and sour non-alcoholic drink, although you could always add a dash of vodka or tequila! Adjust the quantities to suit your taste. -- posted by aussiegoddess

Mark Bittman's Tomato-Onion Salsa

Wed, 14 Jan 2009 22:26:06 -0500

This is a very easy mild salsa recipe from Mark Bittman's excellent cookbook, "How to Cook Everything". This simple recipe is good as is but is also well suited to adding it whatever flavours you enjoy. (You can add some chopped cilantro, lime juice instead of lemon, corn kernels, chile peppers, etc...) Makes about 2 cups. -- posted by blucoat

Weight Watchers Baked Chicken

Thu, 22 Jan 2009 15:58:24 -0500

This is another tasy way to prepare chicken that is good for you. This recipe is 3 points per serving. There is a total of 4 servings. You could also make this with white fish fillets or turkey cutlets in place of the chicken. -- posted by Lainey6605

Chilled Apricot Sparkler

Tue, 27 Jan 2009 12:49:07 -0500

This is such a simple, refreshing, and delicious summertime beverage! I sometimes add a splash of white rum or vodka to mine. -- posted by BecR

Lemon-Scented Broccoli Soufflé

Sun, 08 Feb 2009 10:03:01 -0500

A light and healthy side dish from "Cooking Light Magazine" (Dec. 2001). This could also be a vegetarian main dish for 2 or 3. Serve this soufflé straight from the oven. Plunge the serving spoon in the middle of the dish. It will fall, but the lovely, airy texture will remain. -- posted by blucoat

Strawberry Lemon Sorbet

Sun, 22 Feb 2009 15:54:46 -0500

Refreshing and bursting with fruitiness. Cooking time is freezing time. -- posted by English_Rose

Lemon Sherbet

Fri, 27 Feb 2009 01:17:20 -0500

Meyer lemons make a sublime sherbet, but any lemons will do. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in the preparation time. -- posted by Molly53

Old-Fashioned Lemonade from Real Simple

Sun, 08 Mar 2009 17:32:14 -0400

This recipe came from the August 2001 issue of Real Simple magazine. -- posted by Lille

Sardo Punch

Tue, 10 Mar 2009 14:53:18 -0400

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the berries. From Healthy Italian Hors dOeuvres published in the October 2008 edition of F&W Magazine. They say that Amaro means bitter in Italian & the quintessential after dinner cordial ;) so a punch made with it can't be bad. Saw this recipe and am putting it here for safekeeping. Watch out it can be lethal!!! -- posted by Manami

Raspberry Lemonade Coolers

Sun, 12 Apr 2009 00:35:03 -0400

This drink begins with macerating fresh raspberries overnight in citrus vodka. -- posted by swissms

Provençal Artichoke Ragout (Artichauts à La Barigo

Thu, 23 Apr 2009 16:07:44 -0400

This traditional French spring-time recipe is from Martha Rose Shulman, and was printed in the New York Times, "Recipes for Health" (April 7, 2009). How to trim artichokes: Fill a bowl with water, and add the juice of 1/2 lemon. Cut the stems off the artichokes, and with a sharp knife, cut away the tops about 1/2 inch from the top for baby artichokes, 1 inch for larger artichokes. Rub the cut parts with the other half of the lemon. Break off the tough outer leaves until you reach the lighter green leaves near the middle. With a paring knife, trim the bottom of the bulb right above the stem by holding the knife at an angle and cutting around the artichoke, until you reach the light flesh beneath the tough bottoms of the leaves. Cut small baby artichokes in half, or large artichokes into quarters, and cut away the chokes if the artichokes are mature. Immediately place in the bowl of acidulated water. -- posted by blucoat

Mother Celestina's Tea

Thu, 23 Apr 2009 16:08:46 -0400

This tea is a remedy for headaches associated with stress on the liver. Based on the recipe from Esther Blum's book, Eat, Drink, and Be Gorgeous, a nutritionist's guide to living well while living it up. She says this is "lemon sour power"! -- posted by mersaydees

Lemony Rice Pudding

Fri, 24 Apr 2009 16:52:32 -0400

This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator! -- posted by Sydney Mike

Broccomole

Mon, 27 Apr 2009 00:31:58 -0400

This guacomole dip wannabe is enhanced with several other ingredients, including lemon juice & green chilies! The original of the recipe comes from the 1995 Vegetarian Times Complete Cookbook. Preparation time includes neither the time needed to cook broccoli stems nor the final chilling time! -- posted by Sydney Mike

Lemony Orange Slices

Wed, 29 Apr 2009 17:03:09 -0400

The recipe for this simple dessert was found in the 1995 Vegetarian Times Complete Cookbook. -- posted by Sydney Mike

Tropical Sunrise (Virgin and Alcoholic)

Mon, 04 May 2009 20:13:56 -0400

Found on the IslandFlave.com for the Caribbean part of ZWT. Sounds like it would be a nice refreshing drink!! -- posted by diner524

Limon Mojito

Tue, 05 May 2009 01:05:18 -0400

This mojito is great. I used the soda water to top up. From the 501 Must-Drink Cocktails -- posted by Boomette

Pico De Gallo (Jicama Appetizer)

Fri, 08 May 2009 01:20:46 -0400

This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way. -- posted by Chocolatl

Refreshing Watermelon Lemonade

Fri, 08 May 2009 01:32:03 -0400

A delicious mixture of watermelon and fresh lemon juice will quench your thirst on those hot days. This recipe came from the Gooseberry Patch. The prep time includes cutting up the watermelon and squeezing the lemons. Enjoy! -- posted by Nif

Citrusade/Citrus-Ade

Fri, 08 May 2009 12:51:12 -0400

My kids grew up on this stuff. -- posted by gailanng

Sangria

Fri, 08 May 2009 23:31:45 -0400

Totally yummy addictive fruity drink! -- posted by Midwest Maven

Pink Lemonade

Thu, 21 May 2009 11:47:27 -0400

Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling. -- posted by English_Rose

Meyer Lemon Marmalade

Fri, 22 May 2009 02:09:05 -0400

I only had a few meyer lemons from my first crop, and I wanted to make the best marmalade. I found this recipe on Simple Recipes and I certainly got the best tasting marmalade I ever tasted. The mixture of the lemon/orange taste really makes this different than the straight orange.Here is the site to review for the pictures, the complete recipe is here without the pictures. http://simplyrecipes.com/recipes/meyer_lemon_marmalade This recipe calls for Meyer lemons, a hybrid of a regular lemon and an orange, that is thinner skinned and sweeter than a regular lemon. You cannot substitute regular lemons for Meyer lemons in this recipe. I followed the recipe, and it came out perfect. -- posted by 2Jacks

Orange Lemonade

Fri, 22 May 2009 02:14:34 -0400

This was featured at the Spring '09 Taste of Home Cooking School. I have not tried this yet, but posting in response to a request in the forums. You will need additional water for the finished lemonade. -- posted by Misa

The Best Lemonade Ever!

Tue, 26 May 2009 01:50:36 -0400

I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast! -- posted by DoryJean54

Rhubarb Lemonade

Tue, 26 May 2009 16:38:37 -0400

This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia. -- posted by Jen Potter

" Designer " Lemon Sauce - for Stir Fry Etc.

Wed, 27 May 2009 15:38:47 -0400

I am not entirely sure why this would be called a "Designer" sauce but it is very good. This lemon sauce comes from chef (& cookbook author) Hugh Carpenter. If you want a slightly thick sauce, mix a tiny about of cornflour with water or broth & mix into the sauce then heat until thickened. -- posted by Um Safia

Strawberry Lemon Slush

Mon, 01 Jun 2009 00:06:17 -0400

Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer. -- posted by mommyoffour

Lemon-Cheese Souffle With Lemon-Ginger Sauce

Wed, 10 Jun 2009 15:58:44 -0400

This is a light and lemony dessert with a great zingy sauce! -- posted by loof

Meyer Lemon Sorbet

Fri, 12 Jun 2009 12:32:18 -0400

If you're lucky enough to have your own small trees of Meyer lemons or a specialty market that stocks them in season, I highly recommend making a delicious, cooling summer sorbet from them! The Meyer is highly prized among chefs. It's slightly sweeter than a regular lemon.....a cross between a lemon and a tangerine. It's an incredible lemon. -- posted by Citruholic

Candied Citrus Peel

Sun, 14 Jun 2009 21:18:07 -0400

For some romantic sweets on the go, go with candied citrus peel. We got our recipe from Kelleigh Love on the Run Trowbridge, former Delfina, Zuni and Le Colonial pastry chef and owner of the Ebbtide Café. -- posted by Neighborhood Fruit

Lemon Lime Sangria

Tue, 23 Jun 2009 16:22:37 -0400

Refreshing crisp summer Sangria -- posted by Derf

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Quick and Easy Strawberry Lemonade

Mon, 06 Jul 2009 12:44:28 -0400

This is a simple recipe for a quick and delicious strawberry lemonade for a party or just for your fridge! -- posted by Azdaizey

Shaker Lemon Pie from Ohio

Thu, 09 Jul 2009 13:36:33 -0400

This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club. -- posted by Dan-Amer #1

Never Bitter Lemonade

Thu, 16 Jul 2009 17:30:39 -0400

A wonderful recipe from Suewho on Allrecipes.com She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!" -- posted by RavynLoony

Citrus Strawberry Lemonade

Tue, 28 Jul 2009 02:46:22 -0400

I got this from the local newspaper and its super refreshing on a hot day. -- posted by Ceezie

Cote Dazur Fruit and Greens Salad With Honey Lemon Dressing

Wed, 29 Jul 2009 14:56:23 -0400

Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source. -- posted by BecR

Homemade Limoncello

Sun, 02 Aug 2009 17:50:27 -0400

I have enjoyed tasting a good friend's Limoncello and since I have a very productive lemon tree, I decided to make it myself. It is delicious and in a side-by-side, blind taste test with the store bought liquor, my husband preferred this homemade recipe! -- posted by CaliforniaJan

Fresh Ginger Granita

Wed, 12 Aug 2009 10:24:26 -0400

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount of equipment. Its distinctively flaky and granular texture is achieved through a unique, yet simple, freezing technique made easily at home. Often served to cleanse the palate, granitas also supply a subtle ending to a decadent meal." -- posted by Sharon123

Honey Lemonade

Mon, 31 Aug 2009 11:31:26 -0400

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses. -- posted by nsomniak6

Pineapple Green Chile Marmalade

Tue, 01 Sep 2009 13:15:26 -0400

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit but I did not want to lose this gem. Sounds like it would be marvelous alongside a bit of crispy roast pork belly or high temp roasted duck when the cold rain is pounding down outside. -- posted by Buster's friend

Veal Piccata With Crisp Fried Garlic

Fri, 04 Sep 2009 11:04:47 -0400

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. -- posted by ~Rita~

Sparkling Vanilla Lemonade

Wed, 09 Sep 2009 01:35:40 -0400

I have made a few fruity varieties of fresh lemonade over the years, but this one reminded me of those bottled "French Lemonade" products sold at Trader Joes. I made only a double batch for a party last summer, and it was gone in 15 minutes....unfortunately I didn't have any more :( -- posted by Melanie B.

Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Mon, 14 Sep 2009 16:29:42 -0400

I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes and some greens) OR contain meat, in the form of fish or cured ham of some kind. I looked at several different recipes and made up this one. -- posted by bmann

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Quick Limoncello

Mon, 28 Sep 2009 14:50:26 -0400

Want to make up some limoncello but don't want to have to wait the month+ that most recipes call for? This is the recipe for you. -- posted by evelyn/athens

Hot Water With Lemon

Wed, 07 Oct 2009 11:39:49 -0400

Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick. -- posted by The_Swedish_Chef

Preserved Lemons

Sun, 11 Oct 2009 03:03:51 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Rust Stains from Metal Outdoor Furniture Can Be Removed

Thu, 05 Nov 2009 02:10:30 -0500

Rust stains from metal outdoor furniture can be removed from concrete by using fresh lemon juice. Our front concrete porch had several rust stains due to an outdoor wooden bench with metal legs. I tried a couple lemon juice applications to the stains and was astonished at how well the treatment worked!!! -- posted by Linda in KS

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Lemon Sugar

Wed, 18 Nov 2009 14:21:12 -0500

If you love lemon like I do you got to have this! Give it as a gift for Christmas. -- posted by littlemafia

Clementine Vodka

Tue, 08 Dec 2009 12:20:31 -0500

From Ricardo. Making this for Christmas gifts!! -- posted by Redsie

Oven Candied Lemon Slices

Sat, 19 Dec 2009 20:22:21 -0500

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too. -- posted by Sharon123

Real Lemonade

Tue, 26 Jan 2010 17:27:07 -0500

I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook. -- posted by Ackman

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Fluffy Lemon Poppy Seed Muffins

Tue, 09 Feb 2010 11:19:26 -0500

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins -- posted by ellie3763

Recipezaar: Lemon,Low Fat recipes

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