Recipezaar: Blueberries,Pies & Tarts recipes

Red, White and Blueberry Tart

Mon, 31 Jul 2006 21:15:00 -0400

This recipe is from Splenda.com. It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The recipe calls for a premade crust. I used Flaky Pie Crust Recipe #20984 by Teresa M. -- posted by PaulaG

Blueberry-Peach Pie With Pecan Crumb Topping

Mon, 31 Jul 2006 23:04:35 -0400

Use fresh ripe peaches and fresh blueberries. -- posted by ratherbeswimmin'

Blueberry Sour Cream Pie

Wed, 16 Aug 2006 17:22:35 -0400

This is an easy no-fail pie, to make it even easier use a store-bought frozen pie crust, if you are using frozen berries you will need to adjust the baking time slightly, prep time does not include making the pie crust. -- posted by KITTENCAL

Mixed Berry Crisp

Mon, 18 Sep 2006 22:27:46 -0400

This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have! -- posted by Mrs Marcy D

Fresh Berry Tart With Chambord Sauce

Wed, 04 Oct 2006 20:35:51 -0400

A very elegant dessert for a dinner party or a lovely brunch! A puff pastry shell with white chocolate custard, topped with mixed fresh berries and chopped almonds. Can be served either chilled or at room temperature. Didn't include times allowed for thawing puff pastry. -- posted by Manami

Simply Delicious Blueberry Pie

Thu, 05 Oct 2006 14:27:03 -0400

After trying many recipes, I have finally come up with the ultimate blueberry pie recipe. It is incredibly simple with few ingredients to let the blueberry flavor shine through without being too thick or too runny. -- posted by Grooved Pavement

Bitter-Orange & Blueberry Tart

Tue, 24 Oct 2006 20:23:40 -0400

Another Nigella Lawson recipe, this one from How to be a Domestic Goddess. If you love the flavour of Orange Lime Ice-cream #71438 you will love this too. You can use 2-3 Seville oranges instead of the orange & lime but they are not readily available. I haven't allowed resting time or time for making filling in advance in prep time. -- posted by Ninna

Open Face Blueberry Pie

Sat, 04 Nov 2006 07:58:11 -0500

I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie. -- posted by Lainey6605

Cranberry and Wild Blueberry Pie

Tue, 07 Nov 2006 17:07:46 -0500

Lovely tart dessert using Canadian ingredients. Nice after a heavy meal. -- posted by conniecooks

Crumbleberry Pie

Tue, 05 Dec 2006 17:25:48 -0500

I got this recipe from a recent issue of Taste of Home. I haven't tried it yet, but I wanted to save it because it sounds good. I am thinking about substituting apples for the pears since I'm not crazy about pears. I'll have to see how that works. It is recommended to serve this pie warm. -- posted by Lainey6605

Blueberry Chantilly Pie

Sun, 07 Jan 2007 21:17:49 -0500

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty. -- posted by JackieOhNo!

Low Fat Blueberry Cheesecake Pie

Mon, 08 Jan 2007 16:12:26 -0500

My brother is a huge cheesecake fan and often gets his from Junior's in Brooklyn. With his new years resolution to shed some pounds I thought this recipe might be a great way for him to have his favorite dessert without derailing his efforts. Knowing that others are also making an effort to lighten up, I thought I would post it here as well. I have not tried this yet, but this includes my minor modifications. (By my calculations, this is 3 WW points per serving.) -- posted by justcallmetoni

Deep-Dish Peach and Berry Pie

Thu, 11 Jan 2007 19:21:48 -0500

Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine. -- posted by Lainey6605

Bill Corbett's Blueberry Tart

Mon, 22 Jan 2007 18:22:13 -0500

A recipe I came across on Donatella's Dish on Yahoo! Food. It sounds intriguing and I'd like to try it. I am a bit puzzled by the addition of egg yolks in the pastry. Donatella says this is a delicious tart, not at all gummy and quite tart. The crust is baked before the filling is poured and chilled. According to her it is a big hit. I've guessed the times but there is a fair bit of resting and cooling. -- posted by Sherrie-pie

Dee....licious Dessert Pizza Pie!

Thu, 25 Jan 2007 18:42:01 -0500

So good, so quick, so easy! I came up with this when I was still single and satisfied my sweet cravings on much more of a regular basis! You need to tweak it to your liking--you need the perfect crust, and the right granola for sure! After that, all you need is to decide on what flavor you're craving and you've got your very own slice of history! Mmmm! -- posted by cherry dee

Crumbleberry Pie

Fri, 26 Jan 2007 13:44:52 -0500

A delicious dessert, especially served warm with ice cream. I really love the almond filling and the berry combination. -- posted by Ray R

Blueberry Pie a La Dr Weil

Sat, 03 Feb 2007 21:42:20 -0500

Got this from the Andrew Weil website, and I havent tried it yet but it looks both simple and tasty, so I'm hoping to give it a try. Time estimates do not include time for crust preparation, nor cooling time. -- posted by Sarah Chana

Juicy Fruit Pie

Sun, 11 Feb 2007 08:40:53 -0500

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill. -- posted by Sydney Mike

Berry Treasure

Sat, 17 Feb 2007 11:24:51 -0500

"Melanie Barnard, nationally acclaimed cookbook author of Short and Sweet, Sophisticated Desserts in No Time at All, recommends serving this bejeweled dessert in individual tart pans, tiny tartlets or mini-muffin tins." If you want to make it truly decadent make some fruit liquer whipped cream with a few chopped almonds. This was delicious! Found on mealsforyou. Tweaked a bit but we thought it was fantastic - we made this at Niurka's house when we feeling creative! -- posted by Manami

Blueberry Almond Tart With Frangipane

Wed, 07 Mar 2007 12:32:02 -0500

This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I realized she intended for the recipe to use almond macaroons - oops! Anyway, it was still really good. Next time I'll use almond macaroons; I'll also add a bit of cinnamon to the blueberry filling. -- posted by pattikay in L.A.

Humble Blueberry Crumble Pie

Sun, 25 Mar 2007 20:24:38 -0400

Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion. -- posted by Cynna

Summer Berry Pie

Fri, 06 Apr 2007 23:51:01 -0400

I saw a few recipes for Summer Berry Pie, but this one is different than the others, and sounds really great! I can't wait to try it. This is from the 2001 Taste of Home Annual Recipes cookbook. -- posted by MarlaM

Sweet Delicious Fat Free Blueberry Pie

Tue, 10 Apr 2007 22:21:10 -0400

I found this recipe off of the back of a can of blueberries. I tried it and it came out sensational. -- posted by littlebaker

Double Blueberry Cookie Pie

Thu, 03 May 2007 20:36:34 -0400

This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts though. Originally from the food section of the Houston Chronicle in June of 2001. -- posted by Leslie in Texas

Bounteous Blueberry Pie

Thu, 03 May 2007 20:37:35 -0400

This is from a June 2001 food section article from the Houston Chronicle. The article featured blueberries and this recipe comes from The King's Orchard, site of the annual Texas Renaissance Festival in Plantersville, Texas. At the King's Orchard, you pick your own fresh fruit in season. -- posted by Leslie in Texas

Bumbleberry Pie

Thu, 24 May 2007 16:04:34 -0400

A great way to use those summer berries. -- posted by Lvs2Cook

Blueberry Orange Pie

Sat, 09 Jun 2007 22:53:35 -0400

The crust part of this pie is labour intensive but well worth it. I found this recipe in The Province newspaper several years ago and must make it every year during blueberry season. Best made a day ahead. Cooking time is mostly chilling time. -- posted by Gran Dee

Blueberry Pie A' La Mode

Fri, 15 Jun 2007 22:21:53 -0400

You can make the pastry dough a day ahead. Recipe is from Woman's Day. -- posted by Lainey6605

3 Berry Pie

Mon, 02 Jul 2007 22:03:14 -0400

I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make. -- posted by Cheesehead

Red, White and Blue American Pie

Thu, 05 Jul 2007 11:20:43 -0400

This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do. -- posted by Chef #531048

Blueberry Key Lime Tart

Mon, 16 Jul 2007 21:47:42 -0400

This cool, refreshing treat from the King Arthur Flour Baker's Catalogue is a wonderful addition to any summer table. The combination of flavors in this tart is sublime, and I highly recommend making your own crust. Don't be put off by all the ingredients--the tart comes together pretty quickly, and you can whip up the the berry topping just before serving. Cook time includes cooling time. -- posted by chiclet

Front House Apple Berry Pie

Tue, 17 Jul 2007 20:22:31 -0400

Apples and Berries!! Yum! -- posted by embyr14

Blueberries 'n' Cream Pie

Thu, 26 Jul 2007 11:16:19 -0400

My mom always has a bumper crop of blueberries every year, so I'm always looking for new ways to use them. This non-traditional blueberry pie uses vanilla pudding mix. -- posted by mailbelle

Fluffy Blueberry Cream Cheese Dessert (No-Bake)

Sun, 19 Aug 2007 22:31:13 -0400

This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my recipe#159429 that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :) -- posted by KITTENCAL

Blueberry Cream Cheese Tarts

Wed, 22 Aug 2007 15:52:38 -0400

I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit. -- posted by cookiedog

White Toblerone Tart

Thu, 23 Aug 2007 16:12:17 -0400

This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia Cream Cheese. -- posted by Rhiannon&Matt.gauci

Maine Wild Blueberry Pie

Tue, 28 Aug 2007 23:04:10 -0400

This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor. -- posted by Kree

French Blueberry Tart

Mon, 24 Sep 2007 20:38:27 -0400

Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste. -- posted by PaulaG

Best-Of-Show Cherry Pie

Tue, 30 Oct 2007 00:49:26 -0400

Hosted a 4-H Food Project meeting at my home featuring "Fall Produce". Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make a pie (from the can). She made a beautiful job of it by putting a lattice top-crust on it, then glazing with an egg wash, and sprinkling with baker's sugar crystals. When it came out of the oven, the kids and I decided this was "Best of Show" -- it was so pretty and perfectly beautiful. -- posted by Debber

Blueberries Cream Cheese Pie

Tue, 06 Nov 2007 00:52:50 -0500

This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré. -- posted by Boomette

Lemon Blueberry Puff Tart

Wed, 07 Nov 2007 01:53:56 -0500

Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests. -- posted by 2Bleu

Blueberry Cream Cheese Tart

Tue, 13 Nov 2007 14:56:43 -0500

DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts. -- posted by hollyfrolly

Delicious Berry Pie

Wed, 05 Dec 2007 03:37:03 -0500

I got this recipe from a co-worker and am very happy to share this delightful treat with others. I first made this yummy pie for my family for Easter dinner and everyone loved it. My mom and I had a competition going- her 2 hour ice cream pie versus my 20 minute berry pie... Guess who won??!! -- posted by KristinaMarina

Blueberry Glace' Pie

Tue, 29 Jan 2008 02:18:54 -0500

Another recipe from Nee's recipe box. I love finding these that we haven't made in years but that I still remember like she made them last week. -- posted by Sherrybeth

Blueberry and Raspberry Pie

Tue, 19 Feb 2008 02:33:40 -0500

I made this pie for a silent auction last summer and the couple that bought it called to say how great was! Fresh fruit is best, in my opinion, but using frozen berries should be OK. Top with a scoop of rich vanilla ice cream for a special treat! -- posted by Leslie in Texas

Blueberry-Apple Pie

Wed, 12 Mar 2008 00:50:30 -0400

My family loves blueberries so I'm always on the lookout for anything blueberry. Our local Sunday paper had this recipe and I couldn't wait to try it. It is so simple and tasty, it has fast become one of our favorites. This is such a simple dessert and it looks more complicated then it is.....hope you enjoy. -- posted by mommyoffour

Red White and Blueberry Pie

Tue, 22 Apr 2008 18:58:03 -0400

This recipe comes from Light and Tasty. I did notice that someone has posted an alternate recipe but I can't believe that this one can be beat!! Enjoy! Cook time is chill time. -- posted by Lisa Lou Who

Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie)

Mon, 28 Apr 2008 20:32:12 -0400

This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover instead of having that biscuit thickness. These are great on Sundays in the Fall. Also, these are supposed to be made in a cast iron skillet for best results. You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. Garnish with a dab of fresh whipped cream or cool whip and sprinkle the turnovers with confectioners sugar. Serve with fresh berries as a dessert. -- posted by BlondieItaliana

Deep Dish Blueberry Pie

Tue, 29 Apr 2008 02:08:34 -0400

I got this recipe from Epicurious.com. I wanted to try making a blueberry pie using frozen blueberries. This one came out very good. It wasn't overly sweet which my DH loved. However, I found it a bit runny. Next time I make it, I will increase the amount of tapioca by one or two tablespoons to thicken it more. You can also use 6 cups of fresh wild blueberries in this. I can't find them here in the south west so I opted to use the frozen. I served this a al mode. I used Vanilla Soy Ice Cream which was really delicious. The pie crust I used with this is: http://www.recipezaar.com/97877 In my opinion, this is one of the best crusts for a berry pie. This recipe is for one crust only so you will have to double it. When I make this crust I prepare each crust separately and put the first one into the fridge to chill while I make the second. Then I assemble the pie. -- posted by Chef Joey Z.

Fruit Dessert Pizza

Tue, 06 May 2008 01:01:27 -0400

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust. -- posted by CharmingOpal

Icebox Blueberry Pie

Thu, 22 May 2008 14:47:16 -0400

From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table! -- posted by Ma Field

Blueberry Pie

Thu, 05 Jun 2008 20:30:18 -0400

by Elizabeth Baird of the Canadian Living Test Kitchen. -- posted by evelyn/athens

Blueberry Cloud Pie (No Bake!)

Sun, 15 Jun 2008 21:18:25 -0400

Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly. -- posted by Tara_hearts

Sour Cream Rhuberry Pie

Fri, 27 Jun 2008 02:27:33 -0400

Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of recipe#45268 for my pie crust. Oh yeah, don't tell anyone, but its reduced fat and sugar too!! -- posted by Brooke the Cook in WI

Spiced Blueberry Pie

Thu, 03 Jul 2008 01:05:33 -0400

From Sunset Magazine, a little twist on the traditional summer favorite. Black pepper, nutmeg, and cloves play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like -- posted by CaliforniaJan

Deep Dish Blueberry Pie!

Thu, 03 Jul 2008 01:10:24 -0400

With hints of lavender, vanilla, cardamon and cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm. -- posted by ~Rita~

Berry-Cherry Pie

Thu, 10 Jul 2008 13:44:49 -0400

Recipe from Splenda -- posted by Sue L

Jim's Blueberry Cream Cheese Pie (Lightened)

Sun, 13 Jul 2008 03:32:09 -0400

I tweaked a recipe slightly that I found on Zaar to make it a little healthier for my husband. He loves anything blueberry! -- posted by senseicheryl

Fruits of the Forest Berry Pie

Mon, 14 Jul 2008 22:39:12 -0400

I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make. -- posted by JackieOhNo!

Blueberry Tart

Fri, 18 Jul 2008 01:21:46 -0400

Recipe is from Woman's Day. -- posted by Lainey6605

Canadian Helen Gougeon's Blueberry Pie

Tue, 22 Jul 2008 03:23:35 -0400

Delicious crust with loads of blueberries. -- posted by Olha

Blue Ribbon Wild Blueberry Pie

Thu, 31 Jul 2008 02:19:40 -0400

This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy! -- posted by Biscoti

Berry Cheesecake Pie

Thu, 14 Aug 2008 18:13:05 -0400

Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough -- posted by Ceezie

North Haven Wild-Blueberry Tart

Mon, 18 Aug 2008 17:59:47 -0400

From the NYT -- posted by enigmused

The Best Ever Blueberry Pie

Fri, 29 Aug 2008 19:24:30 -0400

Fruit pie for the perfect anytime dessert. You may be better off to do two pies -- posted by Chef 695933 GRPA!

Berry Frost Pie (Raw Food)

Tue, 30 Sep 2008 00:35:49 -0400

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer! -- posted by Sydney Mike

Blueberry Crunch

Tue, 30 Sep 2008 16:00:03 -0400

Wonderful dessert everyone loves and very easy to make. Not sure where this recipe came from. -- posted by Rachel7337

Old-Fashioned Blueberry Pie

Wed, 29 Oct 2008 01:54:19 -0400

I got this recipe from EatingWell Magazine, and it is just and old-fashioned blueberry pie and so delicious!! -- posted by Chef mariajane

Savory and Sweet Galettes

Tue, 11 Nov 2008 12:08:46 -0500

From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny galette. Prep time includes chill time for dough. -- posted by DrGaellon

Blueberry Bottom Pie

Mon, 17 Nov 2008 01:05:01 -0500

Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time. -- posted by wife2abadge

Oregon Blueberry Pie

Tue, 09 Dec 2008 23:07:24 -0500

Delicious pie that is about as close as you can get to fresh. *DO NOT use pie filling*You can use other types of blueberries but oregon is the most common and I got this recipe from their can and it works great. -- posted by tomsawyer

Blueberry Shortbread Crumble

Sun, 14 Dec 2008 00:38:39 -0500

"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too! -- posted by frozen_rain

My Favorite Blueberry Pie

Tue, 23 Dec 2008 00:25:47 -0500

My best friend's mother makes the BEST blueberry pie, and I finally convinced her to share her delicious recipe with me. It's all in the crust, but this filling isn't so bad either. :) Do not substitute any other brand of shortening. The results will not be satisfactory. -- posted by SaraEMiller

Berry Cream Pie

Sun, 11 Jan 2009 18:22:01 -0500

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann" -- posted by senseicheryl

Blueberry Crumble Pie

Sun, 18 Jan 2009 02:09:09 -0500

This is a recipe that captured first prize in the blueberry dessert category in the "Saltscapes" recipe contest - sooo good, everyone just loved it - -- posted by Chef mariajane

Blueberry Creme Brulee Tart

Wed, 04 Feb 2009 01:52:40 -0500

Food Network. -- posted by swissms

Blueberry Pie-No Filling, Just Blueberries

Fri, 06 Feb 2009 12:28:32 -0500

I love to bake, and I love pies. But what I hate about pies is when people use filling. Therefore I never do! This pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious! -- posted by fame869

Sugar Cookie Tarts With Berries and Cream

Mon, 09 Feb 2009 00:04:30 -0500

Made with Refrigerated Sugar Cookie Dough! This is so easy and soooo good and looks like you spent hours on it. -- posted by KadesMom

Fat Free Blueberry Cottage Cheesecake

Tue, 10 Feb 2009 11:25:18 -0500

I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha. -- posted by Fat Free Queen

Blueberry Pie

Wed, 11 Feb 2009 15:46:40 -0500

A friend of mine sent this to me. She swears by it! Haven't tried it yet, but wanted to share it here. She said it isn't super firm, but more like a cobbler. -- posted by aaustin519

Blueberry Cream Cheese Pie

Sun, 08 Mar 2009 01:11:16 -0500

You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! -- posted by Battle in Seattle

Summer Memories: Jumbleberry Crumble With Shortbread Topping

Sun, 08 Mar 2009 17:32:50 -0400

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy! -- posted by French Tart

Florida Fresh Blueberry Pie

Wed, 11 Mar 2009 01:55:24 -0400

I got this recipe years ago from my grandmother who got it from a Florida Farm Bulletin. It came in handy for all the blueberries my granddaddy grew lovingly for us. I love it because it utilizes both cooked and raw blueberries. My dad likes to tell people that I got a marriage proposal for this pie at my first job out of college! (No, I didn't accept!! :-) ) Cooking time includes time to chill. -- posted by DeniseBC

Almond-Lemon Tart With Mixed Fresh Berries

Wed, 01 Apr 2009 10:57:33 -0400

Bon Appetit, July 1998. -- posted by swissms

Creamy Blueberry Pie

Sat, 06 Jun 2009 02:00:39 -0400

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right. -- posted by a_happy_goddess

Johnny Jalapeno's Cast-Iron Blueberry Pie

Thu, 18 Jun 2009 16:21:44 -0400

Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Legend tells that Johnny went all out with this pie. Eyeing a delicious looking patch of wild blueberries, he crept up to it injun style (real low and quiet) and got the best berries he could gather up. But soon the chase was on as Johnny Jalapeno heard the crows coming! Quick as lightning, and running like the wind, poor Johnny was being chased and pecked all the way to back to the campsite. The McDaniel gang had a hootin-hollerin' time shootin them birds away as Johnny made this dessert for the clan. "We gotta look after the best cook in the west boys!" Shouted Ricky Mac, the gangs leader. May we also suggest Recipe #377801 -- posted by 2Bleu

Blueberry Pizza

Sat, 20 Jun 2009 01:54:33 -0400

This recipe (along with the recipe for the crust) was found in the 2001 cookbook, Luscious Lemon Desserts. Preparation time does not include the time needed for the dough to chill. -- posted by Sydney Mike

Glazed Fresh Berry Pie

Sat, 04 Jul 2009 14:19:30 -0400

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... -- posted by JacquelynLee

Almond Crunch Blueberry Pie

Fri, 24 Jul 2009 14:31:31 -0400

Everyone loves blueberry pie...and this one features grated lemon zest and tangerine peel in the crust and the filling for a refreshing citrus twist! On top, a tasty mixture of chopped almonds, butter, sugar, flour and cinnamon - altogether divine!! -- posted by Chef mariajane

Peach Blueberry Cobbler

Sun, 02 Aug 2009 17:52:37 -0400

The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet. -- posted by Pneuma66

Finnish Blueberry Squares

Sun, 09 Aug 2009 21:04:08 -0400

This is a family favorite. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. I've been making it ever since. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. 24 bars is 2 points on Weight Watchers -- posted by Kathy in Dearborn

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Raw Blueberry Bars

Thu, 20 Aug 2009 02:08:17 -0400

cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup) -- posted by Chef #1357612

Blueberry Cobbler Pie

Tue, 25 Aug 2009 02:41:48 -0400

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! -- posted by Meghan <3

Berry Dessert Pizza

Fri, 30 Oct 2009 17:10:33 -0400

This dessert is a rare combination of easy, healthy, and crowd-pleasing. Great for just any night after dinner or for more special occasions. -- posted by LibraChick93093

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

The Best Blueberry Pie

Mon, 30 Nov 2009 16:54:41 -0500

From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wymans and Cascadian Farm) will work as well. If using frozen berries, in steps 16 & 17, cook half the frozen berries over medium-high heat, without mashing, until reduced to 1 1/4 cups, 12 to 15 minutes. Grind the tapioca to a powder in a spice grinder or mini food processor. If using pearl tapioca, reduce the amount to 5 teaspoons. Vodka is essential to the texture of the crust and imparts no flavor; do not substitute." Cook time includes chill times. -- posted by Pismo

White Chocolate Cheesecake With Fresh Berries

Thu, 31 Dec 2009 02:27:28 -0500

Creamy white chocolate cheesecake with a graham cracker crust and topped with fresh berries (we use blueberries and sliced strawberries). We typically use a pre-made graham cracker crust but would be delicious with a homemade one, too! -- posted by Chef #631739

Famous Fresh Blueberry Pie

Thu, 31 Dec 2009 02:47:59 -0500

I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php -- posted by MerryD

Blueberry Pie Filling

Mon, 25 Jan 2010 12:30:18 -0500

This is recipe adapted from a professional cookbook. t makes enough filling for twp 8" pies or one 9" deep dish pie. -- posted by Grandpa & Grandma Williams