Recipezaar: Blueberries,Jams & Preserves recipes

Blueberry Preserves

Sat, 28 Jul 2001 16:53:22 -0400

Great on ice cream or waffles! -- posted by DiB's

Blueberry Jam

Sat, 28 Jul 2001 16:53:24 -0400

Good way to save summer in a jar! -- posted by DiB's

Microwave Blueberry Jam

Tue, 16 Oct 2001 18:38:19 -0400

An easy blueberry jam. -- posted by Lennie

Blueberry Jam

Thu, 13 Jun 2002 21:55:06 -0400

I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres". -- posted by Dee514

No-Sugar Blueberry Jam

Thu, 19 Sep 2002 22:39:10 -0400

This jam is sweetened with fruit juice instead of the typical sugar. -- posted by Sue L

Blueberry - Grand Marnier Jam

Tue, 24 Sep 2002 23:00:00 -0400

Wonderful jam with a delightful hint of Grand Marnier. Excellent on a bagel with cream cheese. -- posted by Just Call Me Martha

Speedy Blueberry Refrigerator Jam

Thu, 15 May 2003 20:11:30 -0400

Another Taste of Home 1997 - three ingredients, five minutes , all done!! -- posted by karen in tbay

Blueberry Jam

Mon, 09 Jun 2003 20:01:11 -0400

Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon! -- posted by ~Rita~

Blueberry Lime Jam

Wed, 11 Jun 2003 20:00:57 -0400

From the Ball Blue Book, this is a yummy jam! Cook time is estimated. -- posted by Sharon123

Spiced Peach and Blueberry Jam

Mon, 30 Jun 2003 20:11:02 -0400

I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches! -- posted by Sharon123

Blueberry Marmalade

Mon, 25 Aug 2003 20:02:13 -0400

A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking. -- posted by Sharon123

Blueberry-currant Jam

Mon, 26 Apr 2004 20:00:12 -0400

A lively blend of summer flavours. Not too sweet, just the way I like my jam. -- posted by Jenny Sanders

Bumbleberry Jam

Mon, 09 Aug 2004 20:00:23 -0400

All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful. -- posted by Jan in Lanark

Blueberry-lemon Jam

Wed, 20 Apr 2005 19:14:40 -0400

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. -- posted by Vino Girl

No-Sugar-Needed Triple Berry Jam

Mon, 19 Sep 2005 16:17:04 -0400

No need to give up flavor when watching added sugars. These can be made with no sugar or sugar substitutes, such as Splenda. -- posted by Nana Lee

Blueberry Lime Jam (Bread Machine)

Wed, 23 Nov 2005 11:12:27 -0500

Posted in response to request. From Cuisinart. I have not tried this. -- posted by duonyte

Berry Jam [ Not for Timer]

Mon, 28 Nov 2005 18:48:40 -0500

This recipe came from the book that was with my bread machine. There does not have to be a jam timer on bread machine. -- posted by Chef #267789

Blueberry Cassis Preserves

Tue, 30 May 2006 21:03:30 -0400

This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good! -- posted by JenSmith

Abc Jelly

Mon, 24 Jul 2006 21:12:38 -0400

From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like all jelly need to cool to seal so allow time. -- posted by LAURIE

Blueberry Jam

Mon, 24 Jul 2006 22:44:39 -0400

Love blueberries...and now is a good time to make this. -- posted by KittyKitty

Blueberry Honey Jam

Tue, 25 Jul 2006 23:24:24 -0400

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard. -- posted by Cookin-jo

Whitesbog Blueberry Jam

Sun, 03 Sep 2006 20:51:23 -0400

Awesome blueberry/apple jam. I found this on another site, modified it to taste (replaced water with cider, reduced sugar, added lemon and mint). -- posted by hikerrecycler

Spiced Blueberry Jam

Wed, 06 Sep 2006 20:56:45 -0400

Great way to use blueberries. -- posted by Hobbyzu

Essence of Summer * Raspberry-Honey

Sat, 03 Feb 2007 16:59:49 -0500

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks! -- posted by Debber

Taku Glacier Lodge Pioneer Compote

Fri, 01 Jun 2007 22:54:57 -0400

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative with recipe and substitute any of the dried fruits for your favorites. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com -- posted by "Food:The Way To Anyone's Heart"

Mixed Berry Jam

Tue, 05 Jun 2007 22:14:16 -0400

This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon. -- posted by Studentchef

Blueberry Freezer Jam

Thu, 05 Jul 2007 13:52:39 -0400

The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in the store because it was winter and I needed to make some. There was hardly any flavor except it was sweet. The wild blueberries are are so tasty. NOTE: Do not reduce the sugar or use a sugar substitute as it will not set correctly. -- posted by Mimi in Maine

Blueberry-Sage-Ginger Jam

Mon, 23 Jul 2007 22:02:45 -0400

This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh. -- posted by Thorsten

Blueberry-Apricot Jam

Sat, 22 Sep 2007 09:48:22 -0400

You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin. -- posted by Susiecat too

Four Berry Jam

Tue, 13 Nov 2007 00:28:59 -0500

This is one of my favorite jams, especially since I can make it any time of the year using frozen fruit. It's really delicious! The mixture of fruits tastes so summery! I've been making it for years; I think I got it from Taste of Home magazine, but I can't remember now for sure. Prep time includes estimated time to cook jam and ladle into jars, cook time is time to sit and seal. -- posted by Halcyon Eve

Blueberry Lemon Jam (No Pectin Recipe)

Sat, 12 Jan 2008 02:16:16 -0500

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe. -- posted by Canadian Cookie

Easy Strawberry Jam

Mon, 05 Jan 2009 01:22:52 -0500

This has to be good because it is by Barefoot Contessa- Ina Garten. No commercial pectin is used in this recipe, it gets it's gel from the apple. -- posted by cookiedog

Blueberry Cordial

Fri, 06 Feb 2009 17:14:02 -0500

Simple. Cheap. No artificial anything. And Delicious! A wonderful cheap treat for your family's drink bottles. I created this after being unable to find a kid-friendly blueberry cordial recipe. I used frozen berries but fresh would do, of course! Time shown does not include the overnight steeping time, which is optional but advised to get the max flavour. -- posted by RubberDucky AU

Super Easy Jam

Thu, 12 Feb 2009 13:16:00 -0500

I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Parents magazine. This isn't your grandma's recipe-our jam can be made in one pot in half an hour. -- posted by internetnut

Mixed Berry Winter Jam

Thu, 02 Apr 2009 11:56:27 -0400

This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasnt blessed with time so I made this simple mixed berry jam with a hint of lemon and tangerine. Ill be searching for recipes where I can include it as an ingredient. That is if my friends and family leave me any extra jars! -- posted by thats*classic

Summer Berry Jam (No Pectin)

Tue, 11 Aug 2009 10:49:39 -0400

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced. -- posted by Chef #812122

Huckleberry Rhubarb Jam

Mon, 14 Sep 2009 18:08:24 -0400

This is from a food preservation Yahoo group I am on. -- posted by dicentra

Blueberry-Studded Honey Peach Sauce

Mon, 09 Nov 2009 16:45:45 -0500

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx. -- posted by FLUFFSTER

My Blueberry Jam

Mon, 25 Jan 2010 13:06:50 -0500

This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes. -- posted by rysharen