Recipezaar: Flat-shaped Breads,North American recipes

Jam Pull-Aparts

Tue, 21 Feb 2006 12:06:37 -0500

This one came from a little brochure from the TOH cooking school. I did change the name to make them easier to identify for searching purposes. There are a couple of pull-apart recipes here, but they aren't like this one. I have made similar pull-aparts, but this one looks deeelish! It's going in my "bed and breakfast" arsenal. YUM! -- posted by Redneck Epicurean

Homemade Tortillas

Mon, 27 Mar 2006 20:11:04 -0500

Posting this for a friend. This is THE recipe for those who have trouble making homemade tortillas! Very easy! From America's #1 Mexican Cookbook -- I have made this several times and the tortillas come out fine. They will come out as thick or as thin as you roll them. The resting time is very important to let the gluten in the flour to relax. -- posted by mama's kitchen

Breakfast Burritos, Another Version

Tue, 04 Apr 2006 15:04:38 -0400

I make these often at work. I modified a recipe I found on Zaar, because I didn't have any small diced hashbrowns I could use so I left them out. -- posted by tasb

Sassy Whole Wheat Tortillas

Mon, 01 May 2006 19:46:27 -0400

A little extra flavor in already loved tortillas! Wok oil in place of regular oil adds a great little kick to your tortillas. It's great for regular burritos or try making an asian stir-fry and rolling them up in these tortillas! -- posted by EarlsWife

No-Flour Cornbread

Sat, 17 Jun 2006 07:58:52 -0400

This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon. It's a requirement for our family's New Years Day dinner, along with the roast pork and black-eyed peas. It's also the main ingredient in Thanksgiving/Christmas/anytime turkey stuffing. -- posted by AzArlie

Fine Cooking's Flour Tortillas

Wed, 12 Jul 2006 15:06:21 -0400

From the July 2006 issue of Fine Cooking magazine. There is nothing like a hot, homemade tortilla! When used to make homemade tortilla chips (recipe #4378), they make fantastic nachos. The tortillas freeze well, as do the dough balls. -- posted by Chocoholic Pat

Nan (Pakistani Flat Bread)

Sat, 15 Jul 2006 21:14:30 -0400

Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry. -- posted by littleturtle

Taco Batter

Mon, 31 Jul 2006 23:15:55 -0400

From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling. -- posted by Recipe Junkie

Flour Tortillas

Tue, 01 Aug 2006 14:47:25 -0400

My son has been making tortillas for several years. This is his 'tweaked' Joy of Cooking recipe. So much better than store bought tortillas! -- posted by Galley Wench

Bell Pepper Focaccia

Mon, 07 Aug 2006 22:03:13 -0400

From Cooking Light, August 2006. -- posted by Vino Girl

Pupusas (El Salvadorean Tortilla)

Wed, 09 Aug 2006 15:24:49 -0400

My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvadore Recipe- -- posted by Chef Mommie

Cheesy Zucchini and Onion Flatbread

Wed, 09 Aug 2006 15:25:58 -0400

This is an easy appetizer, or would make a great accompaniment to grilled steak or berbecue. -- posted by KathyP53

Carrot Pancake

Sun, 03 Sep 2006 20:26:59 -0400

I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up. -- posted by New Mommy and Lovin' It

Homemade Tortillas

Sun, 03 Sep 2006 21:34:31 -0400

It's almost impossible to find tortillas in Japan, so I've started to make my own. They taste so much better than store bought ones, I think I'll keep making them when I move back to the states! -- posted by Ennui on Rice

Tortillas De Harina (Flour Tortillas)

Mon, 11 Sep 2006 19:46:02 -0400

My late grandma's tortillas. Delicious as a stand alone snack or Mexican side -- posted by ZeldaFan

Parmesan Pita Chips

Sun, 15 Oct 2006 20:10:32 -0400

I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them! -- posted by Manami

Navajo Fry Bread

Tue, 24 Oct 2006 21:30:49 -0400

Similar to the Navajo Fry Bread featured on Emeril LaGassi's cooking show, but we used milk instead of water, which results in a softer bread with richer flavor. -- posted by Chef #368894

Mexican Cornbread

Wed, 01 Nov 2006 21:13:24 -0500

My cousin married a guy who was from Mexico and they made this and brought it to a family reunion. He gave me this recipe and it is so good. I really don't know the times; they are guess. -- posted by Gods Child

Bunuelos (Fried Sweet Puffs)

Sat, 04 Nov 2006 06:39:59 -0500

My mom got this great-looking recipe when she was going through a recipe craze as a girl like me! lol All the ingredients are basics that everyone has in the kitchen, so these could be made any time you're in the mood for something sweet and puffy. -- posted by God's_sugarcookie

Flour Tortilla Recipe

Mon, 08 Jan 2007 14:19:39 -0500

Recipe for making flour tortillas from Thibeault's Table. Credit to Ann from the gardenweb internet addy as the majority of this receipe comes from her post: http:// ths.gardenweb.com/ forums/ load/recipex/ msg0611460316237.html?7 I like this easy recipe for tortillas that uses staples usually on hand. I am battling cancer and cannot eat yeast or sugar, so tortillas are a great alternative to bread! -- posted by spicygrits

Cornbread With Scallions - Cornbread

Mon, 08 Jan 2007 14:34:16 -0500

From Food & Wine January 2007. Credited to Paula Disbrowe. -- posted by Vino Girl

Mexican Fry Bread (Mexican Fried Gorditas)

Sun, 18 Feb 2007 14:42:10 -0500

This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort -- posted by Cooks4_6

Whole Grain, Almond , Soy Tortillas

Tue, 27 Feb 2007 23:48:45 -0500

After searching for some great tasting tortillas that had not much gluten....I decided to try my hand at it. Even my brother with diabetes can eat them! There are lots of thing you can add...sunflower seeds, any kind of nuts or seeds...use your imagination! -- posted by Chef artist1951

Cornbread

Tue, 06 Mar 2007 17:54:30 -0500

Low Fat From Low-Fat-Recipes.com -- posted by Chef #460660

Double Ginger Mango Shortbread

Thu, 08 Mar 2007 20:03:27 -0500

When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye. -- posted by SusieQusie

Focaccia Sandwich

Tue, 20 Mar 2007 21:36:14 -0400

This travels beautifully on family car trips, to picnics and for tailgate parties. Meat amounts are "suggestions" so use whatever meats strike your fancy! We like to add a quick smear of mayo to the bread with the olive oil too. -- posted by Debber

Focaccia Bread With Three Topping Choices

Mon, 09 Apr 2007 21:06:02 -0400

We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the dough -- posted by Debber

Homemade Corn Tortillas

Tue, 10 Apr 2007 15:48:03 -0400

Tasty, Traditonal corn tortillas. They are better homemade. -- posted by tornadoes three

Sweet Fry Bread - Enough for an Army!

Wed, 18 Apr 2007 21:52:17 -0400

First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS! -- posted by Debber

Tortilla Wraps from Scratch

Mon, 23 Apr 2007 22:19:54 -0400

Roll out your own delicate soft tortilla shells and prepare to impress! These may be a tad time-consuming, but are worth it when you want your Mexican meal to be special. They have a wonderful flavour, too! -- posted by 5thCourse

Avocado, Tomato and Mozzarella Bruschetta

Sun, 13 May 2007 17:58:21 -0400

An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven. -- posted by KelBel

Hojaldre

Sun, 13 May 2007 18:30:14 -0400

Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy! NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!! -- posted by Panamanian-Canadian angel

Hot Chile Tortillas

Mon, 21 May 2007 22:23:15 -0400

Adapted from Fieryfoods, these tortillas are spicy and hot! Use less chile or use milder chiles for less heat. You can have fun with these and add different spices and herbs of your choice. Here are a few interesting facts about tortillas: Tortillas are second only to fresh breads in U.S. sales and outsell bagels two to one. 55 percent of all flour tortillas are sold to restaurants versus 32 percent of corn tortillas. Americans eat 7 billion pounds of tortillas a year, the equivalent of one tortilla per person per day. 55 percent of all flour tortillas are sold in the west, and 54 percent of all corn tortillas. There are about 300 U.S. tortilla manufacturing companies. Tortillas are booming in Europe, too: A Mexican operates a successful tortilla company in Germany, capable of cranking out up to 2 tons of tortillas per day (Mexican and TexMex restaurants and food are becoming increasingly popular abroad.) -- posted by Sharon123

Corn Dodger

Wed, 23 May 2007 09:10:45 -0400

Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian if vegetable shortening is used. -- posted by Molly53

Focaccia Bread Topping Extravaganza!

Wed, 23 May 2007 09:43:58 -0400

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're all set. -- posted by Debber

Hoecakes

Sun, 03 Jun 2007 23:06:38 -0400

A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma. -- posted by PaulaG

Dhal Puri

Thu, 14 Jun 2007 15:31:00 -0400

An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads. -- posted by pattikay in L.A.

Homemade Spelt Flour Tortillas

Tue, 26 Jun 2007 22:16:50 -0400

You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's no shortening, so it's healthier, and no kneading. -- posted by WI Cheesehead

Susan's Big Wonderful Picnic Sandwich

Wed, 01 Aug 2007 19:44:37 -0400

Susan Branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. This recipe comes from her "Summer" book, with a few of my own personal changes. Feel free to switch ingredients, more or less, to suit your own tastes. Cooking time is "pressing" the sandwich. -- posted by Debber

Cornmeal Jalapeno and Fresh Corn Scones

Thu, 06 Sep 2007 15:49:02 -0400

From Cooking Light, September 2007 -- posted by Vino Girl

Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce

Fri, 21 Sep 2007 09:41:24 -0400

I make this in a flash, easy! I usually serve with fish. Can be served anytime with any dish. Two methods of cooking.The dipping sauce is also very easy. If you mix the dipping sauce with peanut butter, kids like it for breakfast. -- posted by Montana Heart Song

Hot Water Cornbread

Thu, 08 Nov 2007 14:14:11 -0500

This is a simple way to make cornbread that goes well with fish, beans or peas. I like it just as a snack. -- posted by Chef #580861 Nesbitt

Homemade Flour Tortillas

Thu, 06 Dec 2007 02:12:58 -0500

This is a very simple flour tortillas recipe adapted from one I found on-line somewhere. My family likes these so much better than store-bought. The time to make includes 30 minutes rest time for the dough. -- posted by Rubies

Cheesy Pinwheels

Thu, 20 Dec 2007 15:57:59 -0500

Recipe courtesy of Pillsbury.com December 2007. I plan on making these tonight to serve with my soup. These can be served as an appetizer with either a bowl of either spaghetti or pizza sauce for dipping. -- posted by CindiJ

Indian Flat Bread

Fri, 28 Dec 2007 19:53:16 -0500

This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe -- posted by Chef Lyle

Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc)

Fri, 01 Feb 2008 01:40:50 -0500

I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in with the water, and use it for the liquid. Also, when rolling out the tortillas, it's very helpful to roll them out on a lightly floured wooden board... really helps acheive the thinness of a good tortilla. I've made these with roasted red pepper from a jar and frozen spinach. Other ideas would be jalepeno, sundried tomato, garlic herb, basil, or whatever you can dream up. I hope you like them. -- posted by Not-2-Sweet

Flour Tortillas

Wed, 13 Feb 2008 14:31:20 -0500

Tortillas are a Mexican staple and were made almost daily while I was growing up in South Texas. -- posted by Chef Rangel

Homemade Maple Bars

Sun, 02 Mar 2008 20:52:10 -0500

I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in my family. My boys loved these when I made them. They did'nt last very long in my house. The amount of servings, I was'nt sure of. So, you may need to recalculat the servings and nutrition value. I dont have a picture to share with you, but they are really good and they stay moist longer than the store bought ones. I hope you enjoy these as much as we have. -- posted by Chef #766914

Tuscan Spinach and Tomato Crustini

Sun, 02 Mar 2008 21:30:15 -0500

This has scored some seriously great reviews in the latest edition of the Pillsbury Bake-off....cant wait to try it!! -- posted by Jennygal

Cornbread

Tue, 04 Mar 2008 00:25:20 -0500

This is a sweet cornbread cake recipe that is great for a crowd. If you make a pot of ham and beans, you will want this cornbread to accompany it. -- posted by melijohns

Barona Valley Ranch Fry Bread

Wed, 05 Mar 2008 23:53:21 -0500

The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're eating manna from heaven. We like it so much we asked for the recipe and were quite pleasantly surprised that they freely hand it out! So - here it is, I'm sharing it with you. Enjoy! ETA: You may need to add a tiny bit more water to this, make sure it is hot. Also, don't roll too thin, or they'll fry up crispier than they should. -- posted by Color Guard Mom

Chasen's Cheese Toast

Thu, 06 Mar 2008 01:27:20 -0500

This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus. -- posted by lynnski / LA

Dj's Cornbread, Real Meal Deal!

Wed, 19 Mar 2008 17:21:05 -0400

I have tried many Cornbread recipes. I finally "hit" upon a recipe of my own that has turned out real well. When I make it, there never seems to be enough of it. Hope you enjoy it ! -- posted by Dj's Eagles

Homemade Flour Tortillas

Thu, 03 Apr 2008 16:41:52 -0400

These are super easy to make and taste fantastic--the best recipe for homemade flour tortillas I've tried. Try and find fresh rendered lard if you can. Try these warm smeared with butter or use in your favorite Mexican recipe--tacos, enchiladas, flautas, with refried beans, burritos...yum! -- posted by Chef #577315

Buckwheat Wraps/Tortillas - Gluten Free

Wed, 23 Apr 2008 23:46:37 -0400

Posted from an online source in response to a recipe request. -- posted by Molly53

Quinoa Wraps/Tortillas - Gluten Free

Thu, 24 Apr 2008 00:40:06 -0400

There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request. -- posted by Molly53

Black Bean Wraps/Tortillas

Thu, 24 Apr 2008 00:42:03 -0400

From Bob's Red Mill website posted in response to a recipe request. Tortillas can be stored in refrigerator up to 3 days or place cooled tortillas in a large ziplock bag and freeze for up to 3-4 weeks. Cooking time approximate. -- posted by Molly53

Amaranth Tortillas - Gluten Free

Tue, 29 Apr 2008 16:09:01 -0400

A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate. -- posted by Molly53

Mary's Zucchini Scones

Tue, 29 Apr 2008 19:31:01 -0400

Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones" -- posted by Chef #782749 Photogardener

Oat Flour Wraps/Tortillas

Thu, 01 May 2008 01:24:31 -0400

This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe request. -- posted by Molly53

Benne Seed Pita Toasts

Tue, 20 May 2008 17:43:49 -0400

This recipe is from Gourmet Magazine's May 2003 issue. These pita toasts make perfect scoops for your favourite dip. They can be made 1 day ahead and kept in an airtight container at room temperature. Recrisp them prior to serving by popping them into a 375 F oven for 3-4 minutes. -- posted by Chef Regina V. Smith

Homemade Flour Tortillas

Wed, 28 May 2008 23:56:03 -0400

I found this in an old kids' recipe book. It adds that extra homemade touch if you're making quesadillas or fajitas or whatever! They make a good snack on their own too. NOTE: If you want bigger tortillas (mine probably end up about 6" in diameter) you may want to double the recipe. -- posted by (dear prudence)

Grandpa's Cornbread

Thu, 05 Jun 2008 01:26:38 -0400

This recipe was my Grandfathers passed on to me.. It is different from the recipes you find on the bags of cornmeal. Bake a cake of this in a 8" round cast iron skillet and make a pot of Pinto Beans and you got a meal! I prefer the recipe with that has buttermilk in it. -- posted by The BLESSED Chef

Pollinate Tortillas

Fri, 06 Jun 2008 00:40:26 -0400

Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas. I will never buy tortillas again. -- posted by Suzie Blue

Hoppin' Habanero-Lime Chicken Fajitas

Fri, 06 Jun 2008 19:59:54 -0400

An old favorite from a 1997 issue of Sunset Magazine. Notes: For heat level 1, mix tomatoes with 1/4 teaspoon habanero chili hot sauce; for level 2, use 3/4 teaspoon; for level 3, use 1 1/2 teaspoons. -- posted by CaliforniaJan

Fried Cornbread (Southern Style)

Fri, 06 Jun 2008 20:15:31 -0400

A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make! -- posted by Seasoned Cook

Hidden Nutrition Pita Pizza

Tue, 10 Jun 2008 00:49:20 -0400

A quick and easy lunch or dinner I created for my two year old. She eats tofu, but I hid it under the cheese to keep the pizza looking "normal" :) . She gobbles it up and I found that I really enjoy eating it too! (measurements are rough) -- posted by Motivated Mama

Turkey Oven Sandwich

Sun, 15 Jun 2008 20:28:38 -0400

This is from Betty Crockers 30 minute menues, adapted to suit -- posted by Chef 'Diva Divine

Flour Tortillas

Tue, 17 Jun 2008 02:35:42 -0400

Texas Flour Tortillas (adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison) -- posted by Chef #748966

Power-Packed Bean Bread

Fri, 20 Jun 2008 00:16:03 -0400

Puréed navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis of our focaccia and pizza recipes. By Canadian Living Test Kitchen. Include bread-machine instructions and Foccasia bread, too. Enjoy.Prep- and cooking time does not include, rise time. -- posted by Benthe (Danish)

Amazing Chicken Enchiladas

Fri, 04 Jul 2008 23:49:58 -0400

These are both healthy and delicious. Although they do take some time t prepare they are worth it and the aroma of the crock pot chicken is wonderful. If you like spicy mexican food then this is for you!!! -- posted by Sweet Tooth #3

Easy Blueberry Pancake for Two

Fri, 18 Jul 2008 01:05:43 -0400

Any fruit can be substituted for blueberries. -- posted by -------

Chewy Flour Tortillas

Tue, 12 Aug 2008 02:27:40 -0400

This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time for a thin pita bread for gyros and they worked great for that. We have also used them to make mini Mexican pizzas that the kids love. -- posted by Tayous1

Cornbread Perfection

Sun, 12 Oct 2008 00:50:39 -0400

This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time. -- posted by Chef Parkalucci

' Fnky' Flour Tortillas

Fri, 17 Oct 2008 20:54:07 -0400

These are really good and maybe I shouldn't name them "Fnky" (funky) just a play on my 'handle'.:). I had not made tortillas since I was really young and they were perfect then..but you know that saying "Don't use it.. you lose it", well it's true. You know how our 'Abuelitas' cooked.. no recipes.. just a pinch of this and a pinch of that and I thought I was doing it right BUT I forgot that I was using "All Purpose" flour.. which makes it so simple and healthier ..no 'lard' or oil.. so here goes. -- posted by Fnkyclmedina

Pumpkin Bars With Cream Cheese Frosting

Mon, 17 Nov 2008 21:26:55 -0500

These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert. -- posted by CocinaQueen

Homemade Flour Tortillas

Wed, 19 Nov 2008 01:07:02 -0500

Adapted from a recipe by Jamie Mikall Martinez at allrecipes.com. If using shortening, you can replace half of it with butter for flavor. -- posted by DrGaellon

Tortillas

Tue, 25 Nov 2008 23:12:46 -0500

By Tammy Thomson 23rd Ward -- posted by Salt Lake Meal Swapping

Seafood Cornbread

Mon, 26 Jan 2009 00:26:16 -0500

From our local radio station -- posted by Charlotte J

Garbanzo Crepes

Fri, 06 Feb 2009 16:50:19 -0500

I adapted this recipe from a cornmeal crepe recipe I found in a Mexican cookbook to use for a low carb diet. This works great as a substitute for a corn or flour tortilla, though it is a bit thinner and not as sturdy - it is a crepe, after all! You can top this or roll it up with the toppings of your choice. I like taco-seasoned ground turkey, refried beans, monterey jack cheese, sliced black olives, salsa and/or guacamole. These work well in a layered enchilada casserole, and I also use them for low carb bread crumbs; I lay them out directly on the oven rack and bake at a low temperature until they reach the desired degree of dryness, then let cool and whirl in a food processor fitted with the metal blade to make bread crumbs. Advance preparation: crepes may be prepared a day in advance and stored in the refrigerator. They freeze quite well for 3 to 4 months. Prep time includes resting phase for batter. Cooking time can be greatly reduced by using more than one pan at a time. I use four pans at a time, and have them all made in about half an hour. Yield: approx. 20 - 25 crepes (depending on size of pan used); serves 10 -12 (2 crepes per person). -- posted by OrganicKate

Flour Tortillas (Gluten-Free)

Sat, 02 May 2009 02:48:11 -0400

I wanted to invite a gluten-free friend over for Cinco de Mayo and found this recipe for gluten-free tortillas from a celiac website. -- posted by Mulligan

Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Mon, 04 May 2009 20:01:33 -0400

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". -- posted by blucoat

Homemade Flour Tortillas - 2 Ww Points

Tue, 05 May 2009 17:13:48 -0400

A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Recipe #367115 or Recipe #354841. Enjoy! -- posted by Nif

Buss-Up-Shut and Roti Bread

Tue, 19 May 2009 01:41:23 -0400

Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut," vernacular for "burst-up-shirt," because they resemble torn-up cloth. When left whole, they are stuffed with any curried meat, seafood, or vegetables and rolled up in the manner of a burrito. -- posted by Lazy Chef 2

Savory Italian Rounds

Wed, 20 May 2009 01:54:18 -0400

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home." -- posted by Happy Hippie

Pupusas With Variations

Wed, 20 May 2009 14:42:54 -0400

This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates. You can make vegan papusas by using a bean, potato and/or chili pepper filling. Whatever filling you choose to make from those listed below, you will need one cup of it to fill the breads. -- posted by Debbie R.

Flax Pizza Crust

Sat, 23 May 2009 18:19:07 -0400

Healthier Verision that will fill you up. -- posted by Jon W #2

Tortillas

Thu, 18 Jun 2009 16:18:00 -0400

from Juanita -- posted by Chef #1298498

Cheese-And-Olive Loaf

Wed, 29 Jul 2009 02:25:32 -0400

Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them. This loaf will keep for up to three days, if wrapped well in saran wrap or tin foil. If served in true French fashion, this loaf is meant to be served as pre-dinner nibble with a glass of Champagne or white wine or a chilled rose. It is also very good served with salads. -- posted by Manami

Heavenly Cornbread

Wed, 29 Jul 2009 02:35:47 -0400

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet. -- posted by breezermom

Indian ( Navajo ) Fry Bread

Tue, 25 Aug 2009 02:51:14 -0400

After about 20 attempts this is the best Recipe i was able to create! -- posted by Chef #1363224

Tammy's Perfect Cornbread

Thu, 27 Aug 2009 14:21:34 -0400

I got this recipe from a friend of mine over 10 years ago. I have used it a few times now with Chili or even other soups. -- posted by Chef Shook

Witch's Hairy Finger Breadsticks

Mon, 14 Sep 2009 17:20:36 -0400

Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce. -- posted by WiGal

Easy Flatbread/Crackers With Salt & Pepper

Mon, 21 Sep 2009 13:41:25 -0400

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you can pre cut them into shapes prior to baking. Little circles would be cute! I used the Melissa's brand of egg roll wrappers found in the produce aisle of the grocery store. Also, feel free to use any other kind of oil, canola, safflower... whatever you have. Great flat bread! -- posted by Trinkets

Homemade Tortillas

Wed, 23 Sep 2009 14:56:59 -0400

Great tortilla recipe with a lot less fat than other recipes -- posted by Chef #1389184

Seasoned Bagel Chips

Fri, 02 Oct 2009 17:18:09 -0400

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion. -- posted by gailanng

Whole Wheat Tortillas

Sun, 11 Oct 2009 03:01:44 -0400

Copied from All Recipes, because I like Recipezaar's format better. lol -- posted by Para_chan

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Ginger Orange Marmalade Scones!

Mon, 16 Nov 2009 01:26:58 -0500

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! -- posted by cfletcher