Recipezaar: Apples,Served Hot recipes

Whole Wheat Fluffy Pancakes

Sat, 12 Jan 2008 02:08:07 -0500

Thick fluffy pancakes - Several variations - Uses powdered milk to increase air content. My own recipe except my ex-chef brother in law told me not to over mix to avoid raising gluten which would make them tough. -- posted by Chef #677711

Warm 'n' Fruity Breakfast Cereal

Tue, 29 Jan 2008 18:21:31 -0500

A hearty cooked cereal, seasoned with cinnamon and loaded with chopped fruit and nuts. Serve it with yogurt and sliced bananas or blueberries. From taste of home. -- posted by Courtly

Candied Sweet Potatoes With Apple

Tue, 29 Jan 2008 19:25:22 -0500

From Light and Tasty Magazine...submitted by H. Grant. My family really enjoyed this recipe this past holiday season. Most commented they liked it because it did not have marshmallows and also loved the addition of apple. I think it would be good with a handful of dried cranberries sprinkled on top too. -- posted by HokiesLady

Old Fashioned English Apple Pie With a Kiss and a Squeeze!

Sat, 09 Feb 2008 12:39:09 -0500

In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE! Don't worry if you are not a cheese lover, (is there anyone out there who is NOT a cheese lover???) as this pie has the cheese on the SIDE - so you can have your apple pie with cheese or without, it's up to you! This is a tried and tested old family recipe and is based on the pastry and pie recipes in the Be-Ro cookbook. It is wonderful eaten hot with cream, custard or ice cream, as well as with the cheese; and it is an absolute must for lunch boxes and picnics! An interesting historical note - English Apple Pie in one form or another, goes right back to the time of Chaucer in the 12th century. Apple pie should have meltingly crisp and VERY short pastry with layers of spiced apples, preferably Bramley apples, in the middle. If you have a pie funnel, such as a black bird pie funnel - use that for a really traditional touch, as well as directing the steam out of the pie! I have a mixed spice mixture posted on zaar, Recipe #266688. I also have a spiced apple pie sugar posted, Recipe #219453. Replace this for the cup of sugar and the mixed spice listed in this recipe, and omit the lemon rind. -- posted by French Tart

Apple Delicious

Mon, 11 Feb 2008 19:41:33 -0500

These little pockets of apple filling are delicious and simple to make. I had these served at a dinner party and I had to have the recipe. -- posted by Celticevergreen

Chocolate and Apple Pancake Stacks

Sat, 01 Mar 2008 00:49:11 -0500

DREAMY thick Apple flavoured Choc Chip Pancake stacks. Drizzle it with hot Chocolate sauce and it's just TO DIE FOR as an easy breakfast or desert any time of year. Each stack contains four pancakes, so this should make around 3 or 4 stacks, depending how many pancakes you make. -- posted by AgeHA

Chicken With Cherry-Ginger Chutney

Tue, 04 Mar 2008 23:41:08 -0500

Tired of the same old chicken? Dress it up with this quick-and-easy chutney, made from a dash of ginger, tart dried cherries, and fresh apple slices. 30 min start to finish! -- posted by Annacia

Puffed Apple Pancake

Thu, 20 Mar 2008 16:02:49 -0400

One of my favorite breakfast recipes! Simple with little preparation time! I make this a lot for my family and sometimes triple the recipe for large bruncheons. Depending on how big the portions are, it can serve many or only a few people. -- posted by Chef #795103

Baked Apples Vermont

Tue, 25 Mar 2008 22:49:08 -0400

Use a good-flavored baking apple such as Granny Smith for this delicious dessert. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Apple Pandowdy

Fri, 28 Mar 2008 01:31:24 -0400

Sometimes called cobbler, this old-timey recipe is from the thrifty settlers of the Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Baked Apple Pancakes

Mon, 07 Apr 2008 15:05:00 -0400

From Emeril - featured on Good Morning America. From Emeril's "There's a Chef in My World". -- posted by Sharlene~W

Cheesecake-Stuffed Baked Apples

Mon, 14 Apr 2008 01:01:43 -0400

This is one of those recipes that seem like they might have potential so you cut it out and save it. Finally get around to trying it and find it is now a regular feature in your meal planning. It is great because it can be easily adjusted to be low-fat. Leave out the egg (Won't notice its missing), use the whole wheat variety of cinnamon raisin bread (check the points and get the lowest), use 1/3 less fat cream cheese (not fat free), omit butter add Brummel and Brown. These are great left over. I even pack them for lunch, they are great cold! This is from Woman's World Magazine. -- posted by Reefbubbles

Easy Apple-Blueberry Crisp

Mon, 12 May 2008 01:35:49 -0400

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :) -- posted by VickyJ

Summer Baked Fruit

Wed, 28 May 2008 23:29:08 -0400

A very healthy snack or breakfast recipe from The Organic Baby and Toddler Cookbook (great for adults too). Serve with vanilla yogurt and a sprinkling of nuts-YUM! -- posted by Motivated Mama

Apple Pear Cranberry Crisp

Wed, 18 Jun 2008 19:35:35 -0400

Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil, for 8 months!!! And it was delicious. -- posted by Citruholic

Smokey Apple Bacon Chili

Tue, 22 Jul 2008 03:01:08 -0400

I wrote this recipe along with my Dad in November of 2007. It's a sweet, smokey, new twist on chili. It's great topped with Shredded sharp cheddar cheese. It also won first place for Non-Traditional Chili at a school cookoff. -- posted by ERock666

Apple Raspberry Pie

Wed, 23 Jul 2008 02:08:53 -0400

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking before. WOW was that a great idea. The two combined creates a delicious pie that you and your family won't be able to resist. -- posted by OrganicGal

Apple Butter Spice Cake

Sun, 27 Jul 2008 03:16:20 -0400

This recipe was given to me by a friend who happens to be an excellent baker. I am posting it here so I will not misplace it. -- posted by Chef #570804 Halifax Liz

Stuffed Apples With Maple Sauce

Thu, 31 Jul 2008 01:21:14 -0400

Cooking Light. -- posted by dicentra

Baked Apple Oatmeal

Tue, 12 Aug 2008 12:48:45 -0400

From BC whole grains cookbook. -- posted by Sue L

Apple Kuchen Coffee Cake

Mon, 18 Aug 2008 02:08:54 -0400

Another betty crocker bisquick recipe. Enjoy! -- posted by swimmer175

Crêpes With Apple & Pistachio

Sun, 24 Aug 2008 10:54:29 -0400

Granny Smith apples are combined with pistachios and spices to make a delicious filling for crêpes. You can use the crêpe recipe below or use the apple pistachio filling in your own favourite crêpe recipe. Adapted from a recipe in the June 2001 issue of 'Australian Table'. The 20 minutes preparation time does not include the additional 1 hour standing time. To reduce the fat content, use low-fat milk. -- posted by bluemoon downunder

Brizoles Hirines (Greek Pork Chops)

Tue, 02 Sep 2008 02:08:53 -0400

This recipe is a traditional Greek countryside recipe. -- posted by Celticevergreen

Pork Chops With Apples and Stuffing

Sat, 06 Sep 2008 10:55:31 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Gina's Apple Joy

Wed, 10 Sep 2008 00:08:14 -0400

This recipe comes courtesy of Gina McCausland. Per Gina: You could consider this a casserole/side dish or even a dessert it can be eaten with vanilla ice cream too! -- posted by senseicheryl

Cranberry Apple Stuffed Squash

Thu, 25 Sep 2008 14:19:46 -0400

It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share! -- posted by Brooke the Cook in WI

Apple and Blackberry Crisp

Tue, 30 Sep 2008 15:45:43 -0400

Low-fat crumble with all the taste. Use a soft white loaf for the breadcrumbs. Brioche or Pannetone are good, but check the labels for fat content. -- posted by English_Rose

Autumn Apple Brew

Wed, 01 Oct 2008 01:00:32 -0400

This brew of apple juice, lemon, cloves and cinnamon extract is a wonderful combination of autumn flavors. -- posted by Annacia

Baked Apple and Carrot Casserole

Fri, 03 Oct 2008 15:43:48 -0400

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish." -- posted by senseicheryl

Baked Apple Crisp

Fri, 03 Oct 2008 19:06:51 -0400

If you've got apples or pears that are slightly bruised they can be made into this delicious dessert in no time. -- posted by English_Rose

Caramel Apple Crisp

Mon, 20 Oct 2008 22:48:26 -0400

Recipe from Pillsbury. Baking apples are best. I would use something like Granny Smith, Cortlands, Jonathans, Empires, Yellow Delicious, Honey Crisp, Ida Reds or Winesap (Winesap are my favorite and are usually found late season during October). I would avoid such apples as Red Delicious or Macintosh. They are great for eating but fall apart when cooked. And one of my secrets is to make a blend of baking apples, so the flavors are more well rounded and less one dimensional. Some apples, such as the Granny Smith, have that nice bite to them but are short on sweetness other apples have and aren't that great by themselves. -- posted by Sue L

Hg's Apple Icobbler - Ww Points = 2

Sun, 26 Oct 2008 16:35:46 -0400

From a Hungry Girl email: "The Apple of Our Eye Attention, Fiber One skeptics! We DARE you to try this recipe and not love it. Okay, if you're absolutely opposed to using F1 for baking, leave it out and double the graham cracker amount instead (each serving will then have 141 calories, 1g fat, 2.25g fiber and a POINTS® value of 2*). BTW, try spooning some of this stuff on top of light vanilla ice cream or yogurt... IT ROCKS!!!" -- posted by senseicheryl

Hg's Apple Pie Pockets - Ww Points = 2

Mon, 27 Oct 2008 16:30:07 -0400

From a Hungry Girl email: "Ooey-good apple madness!" (1 pita-half pie - 139 calories, < 0.5g fat, 207mg sodium, 35g carbs, 5.8g fiber, 16.5g sugars, 3.5g protein = 2 Points) HG Tip! This apple mixture is also great solo with a dollop of fat-free Cool Whip! -- posted by senseicheryl

Hg's Am Apple Scramble! - Ww Points = 4

Tue, 28 Oct 2008 01:00:04 -0400

From Hungry Girl: "A GIGANTIC and apple-tastic treat to brighten your day..." "(Entire recipe: 230 calories, 1.5g fat, 385mg sodium, 37g carbs, 5g fiber, 12g sugars, 17g protein = 4 Points) -- posted by senseicheryl

Acorn Squash and Apple Soup

Fri, 07 Nov 2008 01:28:24 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. It has slightly different ingredients from the other ones that are posted on Zaar. -- posted by senseicheryl

Lemony Waldorf Fish Fillets for Microwave

Sat, 08 Nov 2008 16:21:03 -0500

Entered for safe-keeping. From Mrs. JF Finnegan, Minneola, Minnesota, as submitted to BH&G. -- posted by KateL

Poached Apples in Calvados

Sun, 09 Nov 2008 02:33:26 -0500

From *The Carnival Experience* by Peter Leypold ( Exec Chef of Carnival Cruise Lines), here's another French recipe using the humble apple to create an amazingly low-cal & low-fat, but elegant finish for an otherwise heavy meal. My sweet-tooth DH would want a scoop of vanilla ice cream or frozen yogurt w/this, so feel free to indulge that request as desired. (Times have been estimated) *Enjoy* ! -- posted by twissis

Splenda's Sweet Potato Orange Cups

Sun, 09 Nov 2008 18:59:12 -0500

Another recipe from the www.splenda.com website. "Serve as a side dish or dessert." Note: Contest submission by: Sallie C. from Cameron, NC. -- posted by senseicheryl

Pork Chops and Apples

Sun, 09 Nov 2008 20:01:36 -0500

a very nice, easy making, dinner with wonderful flavor. A recipe from my mother. -- posted by weekend cooker

Phyllo-Wrapped Baked Stuffed Apples

Sun, 09 Nov 2008 20:28:10 -0500

These apples are wrapped in crispy, buttery layers of phyllo dough and are stuffed as well as topped with a sweet mixture of oats and spices, which resemble "fruit crisp" topping. This is a relatively easy to assemble dessert with an eye-appealing presentation. -- posted by MarthaStewartWanabe

Grilled Chicken Breasts With Apple-Cranberry Glaze

Fri, 14 Nov 2008 18:57:01 -0500

This recipe was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Pierogies With Red Cabbage & Apple

Mon, 17 Nov 2008 01:26:38 -0500

Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute 09/2008 issue. Seems like I always find good recipes at the Dr's. office, then I have to ask them to copy it for me - in between hello's and goodbye's. It sounds really good!!! Haven't tried it as yet - hope to soon. -- posted by Manami

Curried Apple, Sweet Potato and Stout Soup

Mon, 17 Nov 2008 20:29:58 -0500

Adapted from recipe #333763. -- posted by DrGaellon

Grandma's Holiday Stuffing

Wed, 19 Nov 2008 01:58:16 -0500

This recipe was featured in an email today from Gooseberry Patch. It is from their Christmas in the Country Cookbook. -- posted by senseicheryl

Warm Rum Raisin Cider

Wed, 19 Nov 2008 14:52:19 -0500

This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman. -- posted by Lainey6605

Pork Chops With Sage and Sweetened Apples

Tue, 25 Nov 2008 00:29:17 -0500

A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch. -- posted by Noo

Beef and Apple Meatballs

Tue, 09 Dec 2008 21:01:40 -0500

These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids. -- posted by English_Rose

Apple Crumble

Tue, 09 Dec 2008 22:02:18 -0500

Crumble is so cheap and easy to make - and it's the perfect pudding now the weather's turning colder. The big, big rule is never add the sugar to the crumble until the butter is rubbed into the flour. The reason is that the sugar and butter will cream - that means mix together, a bit like a sponge mixture, and the crumble will be heavy and more like pastry. So gently mix the sugar through with a spoon at the end - then just pour over the cooked apple. Do not pack it down: leave as light and fluffy as possible. -- posted by English_Rose

Sweet and Sour Red Cabbage

Tue, 09 Dec 2008 22:43:51 -0500

This is one of those lazy, no-fuss dishes that pretty much cooks all by itself. It tastes even better the next day so it's perfect to make when friends come round for supper, and you want all the cooking to have been done by the time they arrive. It's great with sausages and mash. -- posted by English_Rose

Cider Six Twisted Ways

Mon, 15 Dec 2008 19:06:17 -0500

This is like six cider recipes in one. -- posted by Celticevergreen

Easy but Wonderfully Delicious Apple Muffins

Wed, 31 Dec 2008 18:29:56 -0500

I was flickin' through an old cookbook and found these awesome cupcakes! I make them for my family and for my friends when I feel like disposing of my mothers old apples! -- posted by Chef of Awesomness

Dutch Apple Cake

Mon, 05 Jan 2009 23:51:36 -0500

This recipe is an old favourite the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust. -- posted by English_Rose

Taco Bell Style Caramel Apple Empanadas

Wed, 07 Jan 2009 00:50:12 -0500

Copycat of Taco Bell's Caramel Apple Empanadas. -- posted by Celticevergreen

Hot Mulled Cider - German Glühmost

Wed, 07 Jan 2009 01:49:33 -0500

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious! -- posted by BecR

Blackberry, Apple and Maple Brown Betty

Wed, 07 Jan 2009 18:42:14 -0500

Brown Betty, a dessert made from layers of sweetened and spiced fruit and buttered breadcrumbs, dates back to colonial American times. Although it is a practical way to use up leftover cake, the quality of the fruit should be as good as possible. Serve warm with whipped cream or vanilla ice cream. -- posted by English_Rose

Apples Stuffed With Sausage

Fri, 09 Jan 2009 00:11:07 -0500

Try this for a fun breakfast before school or for brunch. For a variation, use 2 or 3 link sausages in the center of the apple. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Pork and Apple Bake

Sun, 11 Jan 2009 12:28:03 -0500

This one-pot supper is perfect for families. The magical combination of pork and apple turns a simple supper into a real treat. Plus, using only one pot reduces the washing up, so everyone should be happy! -- posted by English_Rose

Apple and Cinnamon Crunch Cake

Sun, 11 Jan 2009 13:05:40 -0500

Serve warm with ice cream or cream or cold as a tea time treat. -- posted by English_Rose

Healthy Low-Fat Whole Wheat Apple Spice Waffles

Sun, 11 Jan 2009 13:12:23 -0500

Who doesn't love waffles with a great crunch from cornmeal, sweet tasty vitamins from apples, wholesomeness from whole wheat flour and flax, and a nice offset from spices? Mmm, these sure are nice! The egg substitute is courtesy of Recipe #104832. It adds nutrients and eliminates bad fats. One thing worth noting, though, is be sure to grease your waffle iron well before making and in between waffles! Also, be careful to cut your apples very small or your waffle iron wont like it. These freeze BEAUTIFULLY! -- posted by I Can't Believe It's Healthy

Chocolate-Covered Caramel Apples With Nuts

Wed, 14 Jan 2009 23:07:40 -0500

This is a take off of those gigantic chocolate-covered apples with nuts for sale in fancy department stores. Just with this you get a buzz! LOL! -- posted by ~Rita~

Olive Garden Apple Carmelina

Wed, 21 Jan 2009 00:47:14 -0500

This is a copycat recipe for Olive Garden's Apple Carmelina. -- posted by Celticevergreen

Healthy Low-Fat Creamy Potato Apple Brie Soup

Wed, 21 Jan 2009 15:07:00 -0500

This looks divine... I got it from mayoclinic.com. Cant wait to try it! -- posted by I Can't Believe It's Healthy

Turkey Cakes With Apple Relish

Thu, 22 Jan 2009 13:52:14 -0500

So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes. -- posted by Manami

Hg's Big Apple French Toast Casserole - Ww Points = 4

Mon, 26 Jan 2009 00:51:06 -0500

From Hungry Girl - "AHHHHHHHHHHH! Is it breakfast or dessert? This decadent morning-meal recipe is SO easy and ridiculously delicious. PLEASE make it ASAP. You'll FLIP!" PER SERVING (one 4-inch square, about 1 cup): 204 calories, 4.25g fat, 577mg sodium, 30g carbs, 6g fiber, 8.5g sugars, 16.5g protein -- POINTS. value 4* -- posted by senseicheryl

Hg's 3-Cheese Bacon-Apple-Bella Frittata - Ww Points = 3

Mon, 26 Jan 2009 23:51:57 -0500

From Hungry Girl - "Mushrooms, Swiss cheese, bacon, and apples?! This slightly sweet frittata is so good, you'll want to add it into regular rotation!" PER SERVING (1/4th of frittata, 1 large slice): 150 calories, 2.25g fat, 485mg sodium, 12.5g carbs, 1.5g fiber, 6.5g sugars, 18.5g protein -- POINTS. value 3* -- posted by senseicheryl

Vermont Cheddar Soup

Thu, 29 Jan 2009 14:01:37 -0500

Whip up a pot of cheesy goodness and serve with tart apples and a loaf of crusty bread. -- posted by Celticevergreen

Apple Cheddar Scones

Thu, 12 Feb 2009 17:28:58 -0500

These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours". -- posted by blucoat

Baked Citrus Apples and Pears

Thu, 12 Feb 2009 17:38:51 -0500

This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children! -- posted by English_Rose

Viennese Apple Pie

Sat, 14 Feb 2009 16:00:22 -0500

A buttery, lemon-scented pastry, filled with fluffy apples and rum-soaked sultanas, this is a hard-to-beat apple pie. -- posted by English_Rose

Autumn Apple Pancakes With Walnut Caramel Syrup

Fri, 20 Feb 2009 18:06:56 -0500

What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn't have to be autumn to fall in love with these. -- posted by Annacia

Poulet Vallée D'auge

Sun, 22 Feb 2009 16:05:07 -0500

A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down -- posted by English_Rose

Baked Apple Toddy

Mon, 23 Feb 2009 10:46:43 -0500

A warm winter drink from Mixologist Chris Raab of SB3 and Le Poisson Rouge in New York City. -- posted by blucoat

Open-Faced Chicken Sandwiches With Apricot Dijon Spread

Mon, 23 Feb 2009 18:00:31 -0500

Uses deli rotisserie chicken. Cooking Light - September 2008 -- posted by SusieQusie

Thick Apple Pancakes With Raspberry Sauce

Tue, 24 Feb 2009 11:21:42 -0500

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream! I don't strain the raspberries because the seeds don't bother me. You can also replace with strawberries. If you really want a decadent meal, top with whipped cream. You can prepare the recipe as directed or just bring the apple topping and raspberry sauce out to the table and let people plate it themselves. It's also great if you mix the apple topping right into the pancake batter. Really, it's hard to go wrong with this recipe. :) This beautiful brunch dish is served at The Ahwahnee Hotel in Yosemite Valley, CA and was printed in "Bon Appétit" (Nov. 2000). If you are just cooking for one or two, leftover batter refrigerates well. -- posted by blucoat

Apple Flapjack Crumble

Thu, 05 Mar 2009 16:14:13 -0500

Sweetening the apples with apricot preserves and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters. You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples. -- posted by English_Rose

Golden Potato Pancakes

Thu, 19 Mar 2009 16:01:32 -0400

An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!! -- posted by kittycatmom

Blueberry and Apple Crumble/Cobbler With Blue Cheese

Tue, 31 Mar 2009 10:30:13 -0400

Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender. -- posted by Diana #2

Grilled Cheddar and Apple Sandwich With Savory Raspberry Sauce

Wed, 08 Apr 2009 02:08:19 -0400

Adapted from a recipe at Pithy and Cleaver - http://tinyurl.com/d854oj - The raspberry sauce also makes a great salad dressing. -- posted by DrGaellon

Comforting Cabbage Apple Kugel

Wed, 22 Apr 2009 00:25:16 -0400

This is a wonderful, mildly sweet kugel from Crescent Dragonwagons cookbook, "The Passionate Vegetarian". The cabbage, slowly cooked, almost caramelizes. You can add ¾ tsp. cinnamon and/or ½ cup toasted chopped walnuts or almonds. -- posted by blucoat

Brioche-Crab Melts

Tue, 28 Apr 2009 01:50:14 -0400

Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyere cheese easily snagged him a first-place prize.;) The crab salad can be refrigerated overnight!! From Winemakers On Board: Oregon Pinto Noir and Snowboarding. -- posted by Manami

Old Fashioned Apple-Raisin Crunch a La Mode

Sun, 10 May 2009 20:12:24 -0400

A Frank Davis recipe from New Orleans, Louisiana. In his own words, "Telling you about this dish doesn't do it justice--you gotta taste it for yourself!" -- posted by gailanng

Fruit Crisp in Parchment Paper

Tue, 19 May 2009 01:47:08 -0400

Posted for ZWT5 I think parchment paper rocks! Less mess. This serves 2 maybe 3 if you share. This recipe works equally well with peaches or nectarines-feel free to sub in what you like. Recipe came from the Well Fed Man site. I think this crisp will be less crispy than typical but do not know yet. -- posted by WiGal

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Mon, 25 May 2009 11:32:33 -0400

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! -- posted by ~Rita~

Apple Cobbler With Cheddar Cheese Biscuits

Tue, 02 Jun 2009 17:12:43 -0400

Apples and cheddar cheese are a classic combination. Try this cobbler! It tastes best the day it's made. Adapted from _Rustic Fruit Desserts_ by Julie Richardson and Cory Schreiber, as reprinted at Serious Eats by Caroline Russock - http://tinyurl.com/oud4kh -- posted by DrGaellon

Jerk Pork Cheeseburgers With Green Apple Slaw

Fri, 26 Jun 2009 03:49:41 -0400

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the drool off my face... You could also do six burgers from this recipe. I would split it up... -- posted by College Girl

Pork Loin With Apples and Mushrooms

Fri, 10 Jul 2009 12:18:10 -0400

Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party. -- posted by gailanng

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Light Apple Dumplings

Tue, 22 Sep 2009 13:00:22 -0400

A wonderful simple recipe for an incredibly light dessert. -- posted by EyesForASkinnyFuture

Oatmeal Raisin Breakfast Cookies

Wed, 30 Sep 2009 12:04:00 -0400

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice. -- posted by Qzxyntop

Autumn Wild Rice

Mon, 12 Oct 2009 18:00:58 -0400

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing! -- posted by ~Rita~

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Mulled Cider

Sat, 28 Nov 2009 17:45:23 -0500

There's no better way to scent a holiday house than with mulled apple cider on the stove. -- posted by Alan in SW Florida

Hot Spiced New England Cider

Tue, 08 Dec 2009 16:34:47 -0500

A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider. -- posted by mithrilbalrog

Apple Parsnip Soup

Wed, 09 Dec 2009 15:10:33 -0500

This is an *AMAZING* recipe. Capable of being formal, good for the family, and kids love it. Serves well both hot and cold. Yes, I know the title sounds odd, but it is actually a great combination. You might want to serve it with a dollop of yogurt, and you also might want to add a bit more lemon juice than the recipe calls for. ALSO: Be sure not to forget to whiz it up at the end - it -- posted by MasterZaar

Honey Braised Red Cabbage

Mon, 04 Jan 2010 14:12:24 -0500

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.. -- posted by College Girl

Free-Range Burger With Orange-Ginger Cranberry Sauce

Sun, 10 Jan 2010 19:44:26 -0500

This is Spike Mendelsohns's recipe who owns Chicago's Good Stuff Eatery. He is a Top Chef alumnus, Here he offers a new twist on a traditional turkey burger & this is lunch for four for under $10.00.It is very good and we enjoyed it thoroughly! :) -- posted by Manami

Renaissance Hvar Roasted Duck With Apples

Thu, 21 Jan 2010 13:00:45 -0500

This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted pod peku or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century. -- posted by nitko