Recipezaar: Quick Breads,Fruit recipes

Pumpkin Apple Oat Muffins

Mon, 14 Sep 2009 18:03:36 -0400

Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat! -- posted by MamaGanoush

Manx Style Berry Bonnag

Tue, 15 Sep 2009 11:43:12 -0400

Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I combined several traditional versions to come up with my own version, with measurements for the American cook, using American volume based measuring cups. You can use any dried berry you like in this, I used cranberries. -- posted by HeatherFeather

Lemon Basil Blueberry Muffins

Tue, 15 Sep 2009 15:41:37 -0400

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty gives a bit of added texture and the corn is sweet. If you aren't familiar with blue cornmeal, try it and you will find its earthy taste is good in cornbread, muffins, and blue corn pancakes. You can use yellow or white cornmeal if you don't have the blue. Use a combination of lemon and cinnamon basil for the fragrance and flavor; the citrus and the spice go well with the blueberries. However, if you don't have both basils, either one can be used on its own and still make a tasty muffin. -- posted by Ariella

Kittencal's Blueberry Mini Loaves

Thu, 17 Sep 2009 10:27:44 -0400

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835 -- posted by KITTENCAL

Chocolate Chip Banana Bread (Gluten-Free)

Mon, 21 Sep 2009 00:50:42 -0400

Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves. -- posted by Andrew Mollmann

Almond Crumble Peach Muffins

Mon, 21 Sep 2009 00:58:04 -0400

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! -- posted by Irmgard

Strawberry Sour Cream Scones

Mon, 21 Sep 2009 10:55:20 -0400

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best. -- posted by 1029111

Banana Muffins, Diabetic and Delicious

Mon, 21 Sep 2009 13:18:48 -0400

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind. -- posted by Annacia

Low Fat Banana Bread or Cake

Mon, 21 Sep 2009 16:01:58 -0400

So moist, it's unbelieveable. Makes two loaves. -- posted by Jessievs

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Praline-Apple Bread

Mon, 28 Sep 2009 12:40:49 -0400

From Southern Living. Sept 2009 -- posted by Little Suzy Homemaker

Currant Scones from La Provence in Beverly Hills

Wed, 30 Sep 2009 01:24:25 -0400

This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy Sunday - scones, great coffee & a good book under a soft throw... purrrfect! No currants? Use raisins - brown or golden, then pick up some currants when you can - you'll be making these again! -- posted by Buster's friend

Easy Delicious Apple Cake

Mon, 05 Oct 2009 13:59:07 -0400

A friend served this to me at Christmas Brunch several years ago and shared the recipe (bless her!). I've been making it ever since. I love this recipe because it's delicious, but it's easy too!. -- posted by CapeCodLorrie

Banana, Poppy, Orange, Ginger and Chocolate Muffins

Mon, 05 Oct 2009 17:24:23 -0400

These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive. -- posted by HeatherFeather

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

Banana Nut Teabread

Tue, 06 Oct 2009 15:51:48 -0400

I have made this recipe many times over the years and my DH loves it, I hope you will too. This delicious banana bread uses a food processor, it can be done equally by hand if you don't own one. The quantity given makes 1 large loaf. It comes from the British book of food processors properly explained by Dianne Page. -- posted by SueVM

Lower Fat Banana Bread / Muffins

Thu, 08 Oct 2009 10:38:55 -0400

Lower Fat, Very Moist, Super Tasty!! -- posted by Crisking77

Cranberry Nut Bread

Thu, 08 Oct 2009 14:55:35 -0400

The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009. -- posted by Sydney Mike

Mani's Bakery's High Protein Muffin

Fri, 09 Oct 2009 02:33:14 -0400

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins & likely need a slightly shortened cooking time. Should be getting about 11 grams of protein & 9 grams of fiber with about 32 grams of fat - but a lot of that is coming from the seeds & canola oil. Just the thing for hiking, fishing or hunting - easy to eat & needs no fridge! -- posted by Buster's friend

Spicy Gf Apple Muffins

Sun, 11 Oct 2009 02:49:47 -0400

A moist and spicy muffin. Free of gluten, nuts, soy. An easy, healthy recipe that's perfect for the car or bus on busy school days. -- posted by Cookin' on the Prairie

"mom's Amazing Banana Bread"

Sun, 11 Oct 2009 03:06:15 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Kiwifruit Muffins

Mon, 12 Oct 2009 17:00:21 -0400

Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them. -- posted by IAcupcake

Oaty Currant Bread

Tue, 13 Oct 2009 14:46:24 -0400

Delicious and moist ! -- posted by katew

Caramel Apple Cupcakes

Tue, 13 Oct 2009 14:53:31 -0400

Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. I found this recipe in my monthly email from Land O Lakes and it sounded so good that I am posting here for safe keeping. Will update once I have made them. -- posted by diner524

Weight Watcher Friendly Banana Bread (Low Fat)

Tue, 13 Oct 2009 14:55:13 -0400

I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points. -- posted by healthycook26

Elderberry Muffins

Tue, 13 Oct 2009 15:56:04 -0400

From my recipe files. Uses dried elderberries. -- posted by dicentra

Banana Oat Brown Sugar Muffins

Wed, 14 Oct 2009 14:18:09 -0400

Tasty, easy and healthy muffins. -- posted by MissingWhiteWings

Gingerbread Pear Muffins

Wed, 14 Oct 2009 14:23:55 -0400

The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter. -- posted by Annacia

Oh so Tasty...very Healthy...blueberry-Banana Bread

Thu, 15 Oct 2009 15:48:45 -0400

This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys

The Best Blueberry Muffins

Sun, 18 Oct 2009 10:10:07 -0400

These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola. -- posted by Cookin' on the Prairie

Roasted Banana Bread

Mon, 19 Oct 2009 13:17:04 -0400

From 101 cookbooks? -- posted by dicentra

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Healthy Applesauce Banana Bread

Mon, 19 Oct 2009 15:11:04 -0400

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! -- posted by Catherine916

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Génial Génie

Low-Cal Banana Bread

Mon, 26 Oct 2009 11:43:31 -0400

A tasty, yet lower calorie version of my favorite. Thank you Melba Cook! -- posted by Bichons Forever

Healthier Sour Cream Banana Date Bread

Mon, 26 Oct 2009 12:59:48 -0400

This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the white flour for whole wheat, and substituted grapeseed oil for half the butter. The result was a super moist loaf that was just sweet enough - the sweetness from the dates and bananas really shone through. It turned out so well I thought I would share. -- posted by Chilicat

Ginger-Date Scones

Wed, 28 Oct 2009 17:02:21 -0400

Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. -- posted by Sydney Mike

Pumpkin-Cranberry Muffins

Wed, 28 Oct 2009 17:02:29 -0400

This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries! -- posted by Sydney Mike

Dried Cherry Almond Bread

Wed, 28 Oct 2009 17:02:41 -0400

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely. -- posted by Sydney Mike

Easy Delicious Banana Bread

Wed, 28 Oct 2009 17:22:27 -0400

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to mix up, and comes out moist and delicious every time. Baking time is approximate as oven temperatures vary. -- posted by Laura_Ozz

Banana-Yogurt Oatmeal Muffins

Thu, 29 Oct 2009 10:28:49 -0400

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. -- posted by Chef #661355

Grandma's Banana Bread

Fri, 30 Oct 2009 17:16:00 -0400

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor! -- posted by Chef #1194914

Amy Grants Grandma Grant Banana Nut Bread

Mon, 02 Nov 2009 22:14:58 -0500

From Feb 2009 Good Housekeeping -- posted by charlened

Amy Grants Grandma Grant Banana Nut Bread

Mon, 02 Nov 2009 22:15:28 -0500

From Feb 2009 Good Housekeeping -- posted by charlened

Wenatchee Apple Bread

Tue, 03 Nov 2009 08:06:38 -0500

This recipe is from Baking Across America by Arthur L. Meyer. I'm keeping it here for safe keeping. -- posted by Chef #418480

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

No-Butter Banana Bread

Thu, 05 Nov 2009 11:16:59 -0500

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org -- posted by ellie3763

Low-Fat Banana Spice Bread

Sun, 08 Nov 2009 16:00:12 -0500

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. -- posted by Princess Lisa

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Sun, 15 Nov 2009 22:52:13 -0500

Recipe found at inncuisine.com. The instructions are very detailed, but I found them really helpful as I'd never made scones before. Preparation time includes chilling time. -- posted by Sweet Jezebel

Christmas Cherry Nut Bread

Mon, 16 Nov 2009 00:59:46 -0500

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar. -- posted by Mimi in Maine

Apple Nut Muffins

Sun, 22 Nov 2009 17:47:28 -0500

This are like little coffee cakes to-go. Perfect to take on picnics, in school lunches or on the way to the office. -- posted by Chef Buggsy Mate

Apple Raisin Muffins

Thu, 03 Dec 2009 15:42:22 -0500

Zoe's muffin recipe -- posted by SugarGliderSuz

Crescent Caramel Cinnamon Swirls

Fri, 04 Dec 2009 18:08:55 -0500

Adapted from a Pillsbury recipe to make it my own! -- posted by Sharon123

Chocolate-Raspberry Marble Cake

Mon, 07 Dec 2009 17:09:07 -0500

This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know! -- posted by Génial Génie

Apple Pear Scones

Mon, 07 Dec 2009 17:48:48 -0500

I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking time. In my experience with scones, that seems lengthy. I would watch the baking time. -- posted by frozen_rain

Banana Bread

Wed, 09 Dec 2009 17:25:07 -0500

This banana bread recipe makes the best bread I have ever had. It is a no-fail recipe that turns out moist everytime. This is requested by my family often and always gets great responses. I always use brown bananas and make a double recipe to freeze one of the loaves. -- posted by kate_dizzle

Low Fat Cranberry Almond Bread

Wed, 09 Dec 2009 18:22:17 -0500

A low fat recipe that produces a very tasty cranberry bread. -- posted by J Mazz

Strawberry Walnut Bread

Fri, 11 Dec 2009 12:12:45 -0500

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk. -- posted by JackieOhNo!

Blueberry Cinnamon Muffins

Fri, 11 Dec 2009 16:54:53 -0500

This recipe comes from http://caterersrecipes.com -- posted by kitchen chef

Orange-Poppy Tea Bread

Fri, 11 Dec 2009 17:15:06 -0500

I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly. -- posted by JackieOhNo!

Spiced Pineapple-Zucchini Bread

Sun, 13 Dec 2009 20:49:02 -0500

Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift. -- posted by JackieOhNo!

Banging Banana Bread

Mon, 14 Dec 2009 15:07:02 -0500

I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s. -- posted by Tantric1

Peanut Butter and Jelly Muffins

Thu, 17 Dec 2009 12:14:32 -0500

I have been making these for years! They are one of my DH's favorites! -- posted by kittycatmom

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Killer Banana Bars

Mon, 21 Dec 2009 02:17:58 -0500

Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com -- posted by Culinspiration

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Nif's Eggnog Banana Bread

Sat, 26 Dec 2009 13:06:50 -0500

I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not a lot of banana flavour but it added some moisture. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy! -- posted by Nif

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Mon, 28 Dec 2009 16:46:08 -0500

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes! -- posted by Michelle from Central Time

Chai Banana Bread

Tue, 29 Dec 2009 00:01:45 -0500

From myrecipes.com -- posted by dicentra

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Oatmeal Raisin & Apple Muffins

Tue, 29 Dec 2009 02:24:37 -0500

A very simple and delicious answer to the breakfast 'Ho-Hums". Packed with flavor from the cinnamon, cloves, nutmeg, and rum-raisins; these moist muffins are loaded with a powerful nutritional punch that will give you plenty of energy on those chilly fall and winter mornings. Brew yourself a pot of coffee and ENJOY! -- posted by Feast Your Eyes!

Strawberry Bread

Sat, 02 Jan 2010 19:21:13 -0500

From the kitchen of Tricia Easley Davenport, Kansas City MO. -- posted by TLC-MO

Apricot Beer Bread

Sun, 03 Jan 2010 11:57:41 -0500

Apricot adds a new twist to beer bread. -- posted by swissms

Raspberry Almond Muffins

Sun, 03 Jan 2010 23:35:07 -0500

Cooking Light. -- posted by dicentra

Pear and Ginger Quick Bread

Mon, 04 Jan 2010 18:11:50 -0500

I found the ginger in the recipe to be a bit too much so I cut it to 1/2 tsp, but have posted the recipe here as created by King Arthur Flour. This makes a nicely different quick bread than the usual apple or banana. -- posted by Pa. Hiker

Simple Golden Raisin Scones

Tue, 05 Jan 2010 10:55:04 -0500

This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me making them for him whenever I visit.These are fantastic reheated in the microwave for a few seconds with some whipped cream on the side or spread with butter. Edit: Ahh - I forgot to add the amount of flour needed in the ingredients. Thank you for the review that pointed it out Beansy! -- posted by Pazuru

Winter Squash Banana Bread

Tue, 05 Jan 2010 11:49:30 -0500

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn -- posted by Ceezie

Peanut Butter and Honey Bread

Tue, 05 Jan 2010 12:51:25 -0500

My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size. -- posted by sszz

Bran Muffins - Quaker

Thu, 07 Jan 2010 01:17:14 -0500

This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran. -- posted by Diana #2

Good 4 U Pumpkin Bread!

Mon, 11 Jan 2010 13:52:02 -0500

Yummy Organic Whole Wheat Pumpkin Bread with double scoop of walnuts and dried currants with NO white sugar or white flour! --TASTES FANTASTIC-- -- posted by CASNAVY

Banana Pear Cake

Tue, 12 Jan 2010 17:29:01 -0500

Basically banana bread/cake, but I had a pear I needed to use. -- posted by Roverbabe

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Fruit & Nut Brown Bread

Mon, 18 Jan 2010 00:26:37 -0500

A moist and flavorful quick bread I adapted from a recipe I found in the newspaper. Excellent served with cream cheese. You'll need: 6 (15 ounce) empty clean vegetable or fruit cans -- posted by Muzicgirl

Blueberry Mixed Spice Spelt Muffins

Mon, 18 Jan 2010 00:56:45 -0500

Found this recipe on www.grouprecipes.com. Just put them into the oven. Looks really good and relatively helathy - except for the sugar - maybe try Stevia instead of the sugar. -- posted by Wendys Kitchen

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Applesauce Banana Bread

Mon, 18 Jan 2010 02:10:32 -0500

Moist, yummy and best of all fat free = guilt free! -- posted by nikicham

Gluten Free Orange Walnut Bread

Mon, 18 Jan 2010 20:09:17 -0500

A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange. -- posted by LARavenscroft

Easy Banana Bread

Fri, 22 Jan 2010 15:23:30 -0500

I do not know where this recipe originated from, but this Banana Bread always gets rave reviews. I wanted to post so i can throw away my handwritten recipe (i do not trust my memory to try it without) and have it in a safe place. You can substitute with egg beaters and use the 1/2 butter 1/2 margarine spread that says its baking friendly if worried about calories. Try peanut butter chips (so good), chocolate chips, or pecans in place of the walnuts to change it up and make it your own. -- posted by Chef #1475020

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Quick Banana Bread

Thu, 28 Jan 2010 13:24:52 -0500

I had some ripened bananas to use up ,so I came up with this quick banana bread recipe .In my opinion ,it turned out really well with just the right amount of sweetness and a very good texture.Hope you enjoy it. -- posted by Baker30

Banana Carrot Oatmeal Bread

Thu, 28 Jan 2010 13:27:07 -0500

Very healthy and delicious. My kids love it! -- posted by Chef #1439823

Blueberry Bread

Sun, 31 Jan 2010 14:51:10 -0500

This blueberry loaf is made with whole wheat flour and yogurt for a healthier version. -- posted by Sweet PQ?

Simple Pineapple Muffins

Mon, 01 Feb 2010 11:39:46 -0500

Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces) -- posted by JennyMidget

Mrs. Schneider's Date Nut Bread

Tue, 02 Feb 2010 08:56:40 -0500

This recipe came from a choir member more years ago than I wish to remember. It is the only date nut bread my family will eat. I'm putting it here for safe keeping as I have worn out several recipe cards for this one. While the ingredients may be the same as other breads, the preparation method is totally different. It will make 2 - 3 standard sized loaves and sometimes it may take a bit longer than the stated bake time. Prep time includes cooling time before baking. Cooking time includes the boiling and cooling time during prep. -- posted by Aubergine910

Whole Wheat Cherry Nut Bread

Tue, 02 Feb 2010 10:29:22 -0500

This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour. -- posted by ChefMamaBlogger

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles

Yummy Peanut Butter Cup and Banana Bread

Mon, 08 Feb 2010 16:22:57 -0500

I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned. -- posted by Potatoes Browning

Fluffy Lemon Poppy Seed Muffins

Tue, 09 Feb 2010 11:19:26 -0500

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins -- posted by ellie3763

Eggless Coffee Banana Bread

Tue, 09 Feb 2010 11:25:10 -0500

from the blog "Cilantro" -- posted by ellie3763

Recipezaar: Quick Breads,Fruit recipes

Pumpkin Apple Oat Muffins

Manx Style Berry Bonnag

Lemon Basil Blueberry Muffins

Kittencal's Blueberry Mini Loaves

Chocolate Chip Banana Bread (Gluten-Free)

Almond Crumble Peach Muffins

Strawberry Sour Cream Scones

Banana Muffins, Diabetic and Delicious

Low Fat Banana Bread or Cake

White Chocolate Apple Muffins

Praline-Apple Bread

Currant Scones from La Provence in Beverly Hills

Easy Delicious Apple Cake

Banana, Poppy, Orange, Ginger and Chocolate Muffins

Whole Wheat Oatmeal Scones With Blackberries

Banana Nut Teabread

Lower Fat Banana Bread / Muffins

Cranberry Nut Bread

Mani's Bakery's High Protein Muffin

Spicy Gf Apple Muffins

"mom's Amazing Banana Bread"

Kiwifruit Muffins

Oaty Currant Bread

Caramel Apple Cupcakes

Weight Watcher Friendly Banana Bread (Low Fat)

Elderberry Muffins

Banana Oat Brown Sugar Muffins

Gingerbread Pear Muffins

Oh so Tasty...very Healthy...blueberry-Banana Bread

The Best Blueberry Muffins

Roasted Banana Bread

Apricot-Citrus Scones

Healthy Applesauce Banana Bread

Yet Another Banana Bread

Low-Cal Banana Bread

Healthier Sour Cream Banana Date Bread

Ginger-Date Scones

Pumpkin-Cranberry Muffins

Dried Cherry Almond Bread

Easy Delicious Banana Bread

Banana-Yogurt Oatmeal Muffins

Grandma's Banana Bread

Amy Grants Grandma Grant Banana Nut Bread

Amy Grants Grandma Grant Banana Nut Bread

Wenatchee Apple Bread

Whole Wheat Banana Chocolate Chip Muffins

No-Butter Banana Bread

Low-Fat Banana Spice Bread

Sweet Southern Orange Scones

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Christmas Cherry Nut Bread

Apple Nut Muffins

Apple Raisin Muffins

Crescent Caramel Cinnamon Swirls

Chocolate-Raspberry Marble Cake

Apple Pear Scones

Banana Bread

Low Fat Cranberry Almond Bread

Strawberry Walnut Bread

Blueberry Cinnamon Muffins

Orange-Poppy Tea Bread

Spiced Pineapple-Zucchini Bread

Banging Banana Bread

Peanut Butter and Jelly Muffins

Cranberry Muffins

Killer Banana Bars

Banana Apple Bread (From the Sweet Melissa Bakery)

Nif's Eggnog Banana Bread

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Chai Banana Bread

Low Fat Fruit and Nut Banana Bread

Oatmeal Raisin & Apple Muffins

Strawberry Bread

Apricot Beer Bread

Raspberry Almond Muffins

Pear and Ginger Quick Bread

Simple Golden Raisin Scones

Winter Squash Banana Bread

Peanut Butter and Honey Bread

Strawberry Creek Inns Whole Wheat Dried-Berry Scones