Recipezaar: Quick Breads,Breakfast recipes

Blueberry Oat Muffins

Tue, 28 Jul 2009 10:55:43 -0400

Just wanted to get nutritional info on this recipe. I found a very similar one here on recipezaar but made some of my own changes. Just made them...very easy, very dense, and very delicious! -- posted by Chef #810882

Blueberry Yogurt Muffins

Wed, 29 Jul 2009 02:39:37 -0400

Moist, slightly sweet and very easy to make. So good they don't need any topping! -- posted by Jake's Mommy

Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate

Wed, 29 Jul 2009 13:58:33 -0400

Wholesome ingredients, low glycemic, low fat and full of antioxidants. They taste great! -- posted by Karmbraw

Apple Muffins (Cake Mix)

Thu, 30 Jul 2009 03:10:40 -0400

These muffins are made with a yellow cake mix and apple pie filling. Super Easy! -- posted by Nane

Yogurt Honey Health Mini Muffins

Fri, 07 Aug 2009 02:31:24 -0400

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist, but helps them stay fresh in an airtight container for up to three days and still taste wonderful. If cake flour is not readily available, all-purpose flour can be substituted. The muffins will be slightly denser, but will taste just as good. (recipe found on Whole Foods website) -- posted by JanuaryBride

Pancakes--Healthy, but They'll Never Know!

Fri, 07 Aug 2009 02:43:11 -0400

The dry ingredients can be mixed up in large volume, stored in the fridge or freezer to retain freshness, and used as a substitute for Bisquick for things like muffins, biscuits, etc. Bisquick contains shortening so be sure to add enough fat to compensate (generally, 1/4 C per 2 cups baking mix). I buy all the dry ingredients at my local natural foods store; they're sold in bulk and are both cheaper and fresher than supermarket varieties. -- posted by firefly68

Applesauce Muffins W/ Agave Nectar

Wed, 12 Aug 2009 11:20:17 -0400

I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! -- posted by Chellynae

Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter

Thu, 13 Aug 2009 17:24:47 -0400

These are super yummy! They are healthy too! The pineapple makes them nice and moist! The butter is the perfect complement to them! I could eat it by itself, it's so tasty!! :) (you'll probably want to double it.) -- posted by SteenyAlls

A Toast to British Cuisine

Mon, 17 Aug 2009 00:05:40 -0400

Cheese and Onion on Toast -- posted by Chef #1324815

Honey Whole Wheat Zucchini Bread

Mon, 17 Aug 2009 02:45:51 -0400

Yummy! -- posted by Chef Corn

Zucchini Bread

Mon, 17 Aug 2009 12:48:26 -0400

Yummy spice bread recipe with healthy zucchini thrown in! Modified from the Betty Crocker cookbook recipe. -- posted by brunettebaker

Blueberry Oatmeal Muffins

Tue, 18 Aug 2009 17:18:18 -0400

This high-carb muffin is low in fat and the perfect snack. Or a great breakfast, bowl of fruit and a glass of milk. these can be made ahead and frozen. -- posted by daisygrl64

Raisin Bread

Thu, 20 Aug 2009 16:06:49 -0400

This recipe calls for no yeast and requires you to boil the raisins with the baking soda. -- posted by sweetcakes

Welsh Cheese and Bacon Muffins

Mon, 31 Aug 2009 11:19:30 -0400

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118" -- posted by bakedapple42

Healthy Chocolate/Berry Muffins

Tue, 01 Sep 2009 14:36:16 -0400

My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great, but you won't probally have any left to freeze unless you make a double batch they are so good! -- posted by Chef #1200988

Fiber One Banana Nut Muffins

Wed, 02 Sep 2009 02:58:58 -0400

These are a healthy banana nut muffin. I found the original recipe on cooks.com but have changed it some to suit our tastes. We keep these in the freezer and then take a couple out and put them in the microwave for about 30 seconds to defrost. -- posted by Sky Hostess

Cranberry Scones

Thu, 03 Sep 2009 12:19:28 -0400

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. -- posted by Chef #1373046

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Carrot Cake Mix Muffins

Tue, 08 Sep 2009 11:31:07 -0400

Super simple and very tasty muffins made from a cake mix. -- posted by ghostlyvision

Cranberry-Walnut Scones

Wed, 09 Sep 2009 01:56:45 -0400

This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news." -- posted by adrienneleigh

Ginger-Pear Teff Muffins

Wed, 09 Sep 2009 01:57:18 -0400

Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber." -- posted by adrienneleigh

King and Prince Oatmeal Raisin Muffins

Thu, 10 Sep 2009 14:51:49 -0400

Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling. -- posted by davianng

Protein-Powered Whole Wheat Pumpkin Muffins

Mon, 14 Sep 2009 16:04:49 -0400

A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! *note* Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56 additional grams of protein per muffin. -- posted by MissingWhiteWings

Pumpkin Apple Oat Muffins

Mon, 14 Sep 2009 18:03:36 -0400

Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat! -- posted by MamaGanoush

Manx Style Berry Bonnag

Tue, 15 Sep 2009 11:43:12 -0400

Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I combined several traditional versions to come up with my own version, with measurements for the American cook, using American volume based measuring cups. You can use any dried berry you like in this, I used cranberries. -- posted by HeatherFeather

Puff Pastry Pecan-Cinnamon Rolls

Tue, 15 Sep 2009 11:48:59 -0400

I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy! -- posted by Oh!Susannah

Lemon Basil Blueberry Muffins

Tue, 15 Sep 2009 15:41:37 -0400

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty gives a bit of added texture and the corn is sweet. If you aren't familiar with blue cornmeal, try it and you will find its earthy taste is good in cornbread, muffins, and blue corn pancakes. You can use yellow or white cornmeal if you don't have the blue. Use a combination of lemon and cinnamon basil for the fragrance and flavor; the citrus and the spice go well with the blueberries. However, if you don't have both basils, either one can be used on its own and still make a tasty muffin. -- posted by Ariella

Banana Muffins, Diabetic and Delicious

Mon, 21 Sep 2009 13:18:48 -0400

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind. -- posted by Annacia

Sugar Hill Inn's Raisin Scones

Mon, 21 Sep 2009 16:01:07 -0400

I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking. -- posted by Mitra <3

Ham N' Cheese Muffins

Wed, 23 Sep 2009 14:23:58 -0400

Great for breakfast or lunch on the run. -- posted by daisygrl64

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Boston Brown Bread

Mon, 28 Sep 2009 01:54:40 -0400

My cousin Shawn Michael bkaes this bread fresh every morning and serves it at his pub the Boar's Head in Tully Ireland -- posted by GingerlyJ

Pumpkin Ale Bread

Wed, 30 Sep 2009 15:38:02 -0400

from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!! -- posted by ellie3763

Spiced Apple Muffins

Sun, 04 Oct 2009 01:14:52 -0400

Tasty decadant muffins made with lots of apple! -- posted by Chef #1345159

Moist Healthy Blueberry Muffins

Sun, 04 Oct 2009 01:25:38 -0400

just as the title says. i adapted this from a recipe i found in a cook book on my mom's shelf! -- posted by Chef #1345159

Yummy Breakfast Muffins

Mon, 05 Oct 2009 16:39:13 -0400

Fresh fruit muffinsthat can be eaten any time of day. Makes a great lunchtime/afterschool snack! Try peaches, blueberries, strawberries, or even chocolate chips! -- posted by Chef #1345159

Banana, Poppy, Orange, Ginger and Chocolate Muffins

Mon, 05 Oct 2009 17:24:23 -0400

These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive. -- posted by HeatherFeather

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

"mom's Amazing Banana Bread"

Sun, 11 Oct 2009 03:06:15 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Gluten Free Banana Muffins (Or Fruit of Your Choice)

Sun, 11 Oct 2009 03:16:46 -0400

Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra fine grind prevents the gritty texture often found in gluten free baked goods and gives the muffins a light crumb. I've listed individual flour ingredients for bakers with a stocked gluten free pantry but you can cheat and buy this flour blend premixed from Authentic Foods as GF Classics Blend. This recipe is given for a banana nut muffin, but feel free to swap out with the fruit of your choice. The muffins are fairly sweet, you can easily reduce sugar to 1/3 c. if you prefer. -- posted by ravingcutie

Weight Watcher Friendly Banana Bread (Low Fat)

Tue, 13 Oct 2009 14:55:13 -0400

I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points. -- posted by healthycook26

Fresh Cream Scones

Wed, 14 Oct 2009 14:23:35 -0400

This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia. -- posted by Veni Singh

Cornmeal Pancakes

Mon, 19 Oct 2009 13:07:47 -0400

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Huge Batch of Whole Grain Pancakes

Mon, 19 Oct 2009 13:27:51 -0400

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year. -- posted by Dawni

Healthy Applesauce Banana Bread

Mon, 19 Oct 2009 15:11:04 -0400

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! -- posted by Catherine916

Cheese Scones

Thu, 22 Oct 2009 15:20:56 -0400

This is one of my favourite quick recipes to whip up when friends visit for tea. They are wonderful by themself or served with homemade jam or a little butter. -- posted by Kim A. Heaphy

Fresh Berry Scones With Lemon Glaze

Fri, 23 Oct 2009 01:13:22 -0400

I just found this recipe and plan to try it soon.I love the simplicity of the ingredients.It doesn't give a baking time but looking at other recipes it would probably be between 15-20 minutes. I will update that as soon as I make them. -- posted by cookin4girls

Crisp 'n' Tender Corn Waffles

Sat, 24 Oct 2009 02:58:55 -0400

I like to serve these crisp, golden brown waffles with honey and applesauce.For a change-of-pace, serve the waffles topped with ceamed chicken. It's a perfect meal for busy days. Maxine Reese Candler, North Carolina From Taste Of Home 2009 -- posted by The Daycare Lady

Cottage Cheese Waffles

Sat, 24 Oct 2009 03:03:32 -0400

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Pancake Mix in a Jar

Sat, 24 Oct 2009 03:04:42 -0400

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. From Taste of Home's Holiday & Celebrations Cookbook 2006 -- posted by The Daycare Lady

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Red Jenny

Lemon Rosemary Mini-Muffins

Mon, 26 Oct 2009 13:15:15 -0400

I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. http://www.elanaspantry.com/lemon-rosemary-mini-muffins/ -- posted by Elana's Pantry

Golden Pancakes

Mon, 26 Oct 2009 17:04:57 -0400

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania From The Best Of Country Cooking 2003 -- posted by The Daycare Lady

Banana-Yogurt Oatmeal Muffins

Thu, 29 Oct 2009 10:28:49 -0400

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. -- posted by Chef #661355

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Carrot Cake (Bread)

Thu, 05 Nov 2009 02:06:02 -0500

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! -- posted by Chef #1436373

Carrot Banana Muffins

Fri, 06 Nov 2009 17:19:14 -0500

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ -- posted by Elana's Pantry

Pumpkin Bran Muffins

Sat, 07 Nov 2009 17:33:15 -0500

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans are huge!) -- posted by BEmily

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by pansregnig

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Pumpkin Chocolate Chip Loaf

Tue, 17 Nov 2009 00:46:52 -0500

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Recipe #100513) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious together. My thanks to Vino Girl for the original recipe. I like to line the bottom of the pan with parchment paper so I can be sure it slides out easily. -- posted by zoo66

Easy Blueberry Almond Scones

Mon, 23 Nov 2009 14:19:07 -0500

Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup! -- posted by Katzen

Tasty Pumpkin Bread (Lightened Version)

Thu, 26 Nov 2009 02:34:29 -0500

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. -- posted by Chef #1257119

Very Berry Muffins

Mon, 30 Nov 2009 10:09:14 -0500

The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was very tasty! I made these for a light brunch on Thanksgiving day. -- posted by quirkycook

Pareve Waffles

Thu, 03 Dec 2009 00:33:30 -0500

I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too! -- posted by Lee Hock

Hot Cross Muffins

Mon, 07 Dec 2009 20:37:15 -0500

The King Arthur Baking Companion -- posted by ratherbeswimmin'

Banging Banana Bread

Mon, 14 Dec 2009 15:07:02 -0500

I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s. -- posted by Tantric1

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Cornmeal-Oatmeal Cranberry-Orange Loaf

Mon, 14 Dec 2009 16:48:57 -0500

My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from that book, and has earned rave reviews everywhere I have taken it. It's beautiful, and the essences of orange and cranberry combined with the crunchiness of stone ground cornmeal sets it apart from other quick breads, and it will leaving you wanting more. I hope you like it as well as we do. -- posted by Feisty

Sherrie's Cranberry Scones

Tue, 15 Dec 2009 11:21:41 -0500

My little sister Sherrie is a wonderful baker. She puts that special touch on a recipe and it becomes her own unique and delicious creation! When you taste these delightful warm scones, you'll know what I mean by 'special touch'! -- posted by Chef #653239

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Chocolate Peppermint Scones

Tue, 22 Dec 2009 17:05:27 -0500

An award winning recipe from Taste of Home magazine. Perfect for the holidays! -- posted by JanuaryBride

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Banana Nut Bread

Tue, 29 Dec 2009 01:53:23 -0500

My mother found this recipe on a Bisquick box back in the '50's. She would always take it to the church bake sales where the preacher's wife was generally first in line to buy it. She really hated paying $1 per loaf back in those days! From the kitchen of Wanda Cupp Thornburg, Moberly MO -- posted by TLC-MO

Oatmeal Raisin & Apple Muffins

Tue, 29 Dec 2009 02:24:37 -0500

A very simple and delicious answer to the breakfast 'Ho-Hums". Packed with flavor from the cinnamon, cloves, nutmeg, and rum-raisins; these moist muffins are loaded with a powerful nutritional punch that will give you plenty of energy on those chilly fall and winter mornings. Brew yourself a pot of coffee and ENJOY! -- posted by Feast Your Eyes!

Banana Oat Pancakes

Wed, 30 Dec 2009 13:07:39 -0500

"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too." From Taste Of Home 2006 -- posted by The Daycare Lady

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Low Fat Bran Muffins

Mon, 04 Jan 2010 17:52:48 -0500

from The Multiple Sclerosis Diet Book by Roy Laver Swank & Barbara Brewer. Started making these for my wife and I, but everyone loves them. -- posted by Bob Huskison

Blueberry Bran Muffins

Tue, 05 Jan 2010 11:22:22 -0500

This is a wonderful healthy recipe from joy of baking... enjoy! -- posted by Chef #1454031

Bran Muffins

Tue, 05 Jan 2010 11:22:31 -0500

whole wheat flour, rolled oats, natural bran -- posted by Chef #1454031

Cranberry-Oat Scones

Tue, 05 Jan 2010 11:26:42 -0500

Yummy! -- posted by Chef #1454031

Crumbcake Muffins

Tue, 05 Jan 2010 12:22:27 -0500

Moist, tender muffins, brimming with the most scrumptious, buttery streusel. Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix! -- posted by #2 #8

Peanut Butter and Honey Bread

Tue, 05 Jan 2010 12:51:25 -0500

My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size. -- posted by sszz

Brown Butter Whole Wheat Blueberry Muffins

Tue, 12 Jan 2010 18:05:30 -0500

Adapted from Gormet Cookbook. These muffins are light, sweet, buttery and packed to the hilt with juicy blueberries. They are reminiscent of tiny, personal sized coffee cakes. I warn you, if you make these, dont plan on having too many to share. But if you think you might, these would be perfect weekend fare. -- posted by Chef #1454031

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Fruit & Nut Brown Bread

Mon, 18 Jan 2010 00:26:37 -0500

A moist and flavorful quick bread I adapted from a recipe I found in the newspaper. Excellent served with cream cheese. You'll need: 6 (15 ounce) empty clean vegetable or fruit cans -- posted by Muzicgirl

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Oversized Cherry-Chocolate Soda Bread Muffins

Thu, 21 Jan 2010 13:13:21 -0500

Great for St Patties day! -- posted by Chef #1454031

Pumpkin Muffins

Fri, 22 Jan 2010 14:40:14 -0500

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these! -- posted by kitchenbaby

Oatmeal Summer Squash (Zucchini) Muffins

Tue, 26 Jan 2010 10:02:15 -0500

One word: Glorious! A MUST try -- posted by Chef #1454031

Chocolate Chunk Scones

Wed, 03 Feb 2010 07:23:03 -0500

Christmas with Southern Living 2009; serve for breakfast or brunch with coffee; for dessert with a dollop of whipped cream. -- posted by ratherbeswimmin'

Pancake Stack With Syrup

Wed, 03 Feb 2010 16:42:34 -0500

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home -- posted by The Daycare Lady

Cranberry Orange Pecan Scones - Easy!

Thu, 04 Feb 2010 08:41:47 -0500

Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar. -- posted by Katzen

Apple Cinnamon Raisin Muffins

Mon, 08 Feb 2010 10:57:05 -0500

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each! -- posted by Jfoxe

Goya Corn Muffins

Mon, 08 Feb 2010 11:59:40 -0500

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is. -- posted by the80srule

Eggless Coffee Banana Bread

Tue, 09 Feb 2010 11:25:10 -0500

from the blog "Cilantro" -- posted by ellie3763