Recipezaar: Quick Breads,Nuts recipes

Banana Bread

Mon, 17 Sep 2007 19:47:29 -0400

I started with another recipe I found here, and made a few modifications. This is a great way to use up your overripe bananas. -- posted by MistyCat82

Banana Walnut Muffins

Wed, 26 Sep 2007 19:45:06 -0400

This is a childhood staple, always yummy! -- posted by Chef #559640

Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling

Wed, 03 Oct 2007 16:39:28 -0400

A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it! -- posted by Marg (CaymanDesigns)

Coffee Pecan Muffins

Thu, 04 Oct 2007 19:57:44 -0400

I just came across these in my travels. They sound wonderful. -- posted by Annacia

Cornmeal Cranberry Bread

Thu, 04 Oct 2007 20:13:12 -0400

As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :) -- posted by chia

Peanut Butter Banana Bread

Fri, 19 Oct 2007 00:46:51 -0400

Adapted from the Metropolitan Cookbook. -- posted by Karen=^..^=

Cape Cod Cranberry Muffins

Mon, 29 Oct 2007 19:01:00 -0400

These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins & More." -- posted by Lainey6605

Oat and Apple Crumble-Top Muffins

Mon, 29 Oct 2007 20:42:24 -0400

These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl. -- posted by Irmgard

Cranberry-Cornmeal Quick Bread

Thu, 01 Nov 2007 16:42:09 -0400

This is my revised version of a recipe given to me by a friend that was loaded with a lot of fat and sugar. This is a lot healthier and tastes wonderful. -- posted by Annacia

Cranberry Pecan Muffins

Tue, 13 Nov 2007 00:29:07 -0500

A delicious treat for breakfast or anytime. -- posted by mama cocina

Christmas Morning Jewelled Muffin Mix in a Jar

Tue, 27 Nov 2007 17:14:31 -0500

Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig! -- posted by French Tart

Apple Loaf

Wed, 28 Nov 2007 16:54:44 -0500

A loaf that is moist with a delicate taste of apples. From Jean Paré. -- posted by Boomette

Pumpkin Apple Butter Muffins

Fri, 30 Nov 2007 01:06:36 -0500

I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit. -- posted by WI Cheesehead

Coconut Banana Bread With Lime Glaze

Tue, 04 Dec 2007 01:50:00 -0500

from Cooking Light. I make banana bread all the time, so this was a fun new twist! I actually didn't even make the lime glaze (it didn't need it!). The bread is moist and cakey, while the outside gets crispy. -- posted by mikey & ev

Cherry Very! Almond Bread

Wed, 19 Dec 2007 21:01:01 -0500

This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds? -- posted by Annacia

Flax Banana Bread

Fri, 28 Dec 2007 19:43:49 -0500

Adapted from the Red Mill site. I'm posting this here so I can make it often. -- posted by chia

Pumpkin Bread

Tue, 01 Jan 2008 23:21:40 -0500

A quick, easy pumpkin bread -- posted by Grace D. Palmer

Banana Coconut Muffins

Fri, 18 Jan 2008 15:00:35 -0500

I don't remember where I took this recipe. I love the addition of marashino cherries :P -- posted by Boomette

Coconut Almond Muffins

Tue, 22 Jan 2008 02:15:55 -0500

Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy! -- posted by HokiesLady

Jeans' Cranberry Muffins

Wed, 23 Jan 2008 18:47:49 -0500

These are fabulous and were a hit with everyone! I juice the oranges that I zest to use in the recipe. -- posted by Chef #738248

Holiday Apple Cake

Mon, 28 Jan 2008 00:25:07 -0500

My mother made these every Christmas to give as gifts. They were one of my favorite treats. It's loaded with apples, dates and nuts - yummy! Be careful not to over bake or it will become dry. I test it with a cake tester (or toothpick) to be sure it's done. -- posted by GrammaJeanne

Morning Muffins

Tue, 29 Jan 2008 00:59:02 -0500

Yummy :] This has carrots, coconut, raisins, and nuts. Delicious! -- posted by Courtly

Cranberries and Orange Loaf

Sun, 03 Feb 2008 21:04:26 -0500

From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins. -- posted by Boomette

Golden Peanut Butter Muffins

Fri, 08 Feb 2008 17:22:44 -0500

I found these muffins from an online site (unfortunately cannot remember the site) but I'll tell you these are very nice muffins that are not overly sweet and have a great nutty flavor. We love these for breakfast with a bit of jelly on top. They are also a great after-school snack. -- posted by HokiesLady

Cinnamon Raisin Peanut Butter & Peach Bran Muffins

Sat, 01 Mar 2008 14:05:49 -0500

Recipe is originally from my blog, http://www.peanutbutterboy.com , and its so good I thought I'd post here to share. I hope you enjoy it! -- posted by Peanut Butter Boy

Pecan Banana Muffins

Wed, 12 Mar 2008 01:32:13 -0400

This is very nutty!! **Please note: I have to make this in 3 batches of 12 muffins, that is how I calculated the baking time & temperature. -- posted by J. Bigby

Pear Maple and Pecans Loaf

Fri, 14 Mar 2008 19:54:08 -0400

This is from the issue of April 2007 of Coup de Pouce. -- posted by Boomette

Nutty Lemon Muffins

Tue, 18 Mar 2008 19:50:52 -0400

A burst of sunshine in a muffin. Use your favorite nuts instead of the walnuts. -- posted by Lvs2Cook

Whole Wheat Banana Nut Muffins

Mon, 31 Mar 2008 00:47:28 -0400

These muffins are packed with food that is good for you - no oil. I omitted the oil and replaced it with flax seed and plum puree. -- posted by Ceezie

Apple Pecan Muffins

Mon, 07 Apr 2008 14:47:20 -0400

This is from the local paper. -- posted by WI Cheesehead

Walnut Mini-Loaves

Mon, 21 Apr 2008 01:15:31 -0400

Gourmet. March 1990. -- posted by dicentra

Almond Cranberry Bread

Tue, 29 Apr 2008 00:43:19 -0400

From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the topping. So I've adjusted the original to include this but feel free to leave the chopped almonds out of the batter itself. -- posted by HokiesLady

Individual Blueberry Coconut Pound Cake Muffins

Mon, 12 May 2008 18:45:12 -0400

These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins. -- posted by cookiedog

Apple Cranberry Walnut Muffins

Wed, 28 May 2008 18:53:53 -0400

These are so good, especially when they are warm! Butter is always delish on them, and recently I tried cream cheese on them, and was pleasantly surprised! Don't wait until winter to try these! -- posted by FLUFFSTER

Judy's Date Muffins

Sat, 07 Jun 2008 18:49:51 -0400

From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together. It states these muffins can be frozen up to 3 months too. Another tip offered is to spray your paper liners with non-stick spray and then the liners peel off very easily without leaving crumbs behind. Hmmmm. -- posted by HokiesLady

Alla's Cranberry Scones (Raw Foods)

Mon, 21 Jul 2008 19:55:02 -0400

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet. -- posted by mliss29

Betsy's Lemon-Cranberry Bread

Sun, 03 Aug 2008 19:44:04 -0400

Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes for gifts. I have also used walnuts and almonds in this bread and actually prefer the almonds - but use whatever nut you love. The addition of the lemon glaze just takes this bread over the top. *** Edited 11/19/09 - This recipe makes TWO 9x5x3" pans instead of one. Sorry for my error! If you want just one loaf just halve the recipe and it will work perfectly! *** -- posted by HokiesLady

Apple Nut Carrot Muffins

Tue, 05 Aug 2008 02:00:25 -0400

Packed full of healthy ingredients, these muffins make a wonderful breakfast muffin with your cup of java. -- posted by Sassy in da South

Moist Banana Nut Bread

Mon, 18 Aug 2008 01:36:12 -0400

banana bread duh -- posted by 924902

Buttermilk Nut Bread

Fri, 29 Aug 2008 01:44:37 -0400

An easy quick bread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Dried Fig and Hazelnut Bread

Thu, 04 Sep 2008 14:08:13 -0400

This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in NormandyOn Rue Tatin. Its dense texture is perfect for serving with an aperitif before your guests sit down for dinner. -- posted by Annacia

Cinnamon Coffee Scones

Thu, 04 Sep 2008 15:29:37 -0400

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. -- posted by Annacia

Bacon Cheddar Quick Bread With Dried Pears

Thu, 11 Sep 2008 15:45:40 -0400

From bon appetit magazine -- For best texture, make sure the dried pears are plump and moist. Best eaten the day it is made; after that try it toasted and topped with butter! -- posted by Kerfuffle-Upon-Wincle

Nana-Nut Bread

Fri, 12 Sep 2008 12:53:09 -0400

This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!" -- posted by senseicheryl

Pineapple and Coconut Bread Loaf

Sat, 13 Sep 2008 00:54:20 -0400

This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease. -- posted by For Goodness Bake!

Gluten-Free Choco-Coconut 'volcano' Cupcakes

Tue, 23 Sep 2008 13:28:46 -0400

Moist, fudgey, and oh-so-cute! These cupcakes are rich and chocolatey with a sweet and crispy toasted coconut centre. Be sure that you press the coconut well into the cupcakes; it tends to 'erupt' from the batter while baking! -- posted by katii

New Orleans Black Muffins

Tue, 23 Sep 2008 13:45:23 -0400

This recipe is an adaptation of the muffins served at K-Paul's in New Orleans. -- posted by Sweet Jezebel

Vanilla-Glazed Pecan Coconut Cookie Scones

Mon, 20 Oct 2008 20:00:31 -0400

A Pillsbury Bake Off recipe from Carolyn Collins of Freeport Texas. -- posted by Shelby Jo

Oodles of Apple Muffins

Mon, 03 Nov 2008 01:25:38 -0500

This yummy fall recipe is from Carole Walter's newest cookbook, "GREAT COFFEE CAKES, STICKY BUNS, MUFFINS & MORE." To make a really decadent muffin, make these with a crumb topping. Mmmm.... -- posted by blucoat

Whole Wheat Apple-Nut Bread

Tue, 04 Nov 2008 00:15:11 -0500

This nutty whole grain bread is even more delicious a day after baking it. -- posted by Annacia

Blueberry Pecan Muffins Using Food Processor

Wed, 05 Nov 2008 18:45:46 -0500

Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue color and 2) if you use butter instead of shortening, your muffins will not be as flaky. The cooled muffins can be frozen in a resealable plastic bag for up to 30 days. -- posted by KateL

Sweet Potato-Raisin Muffins

Mon, 10 Nov 2008 23:15:42 -0500

This recipe is from the Gooseberry Patch Fall Favorites Cookbook. -- posted by senseicheryl

Date and Nut Bread

Mon, 10 Nov 2008 23:17:18 -0500

This is lovely toasted and buttered. -- posted by Kitzy

Dad's Famous Banana Bread

Fri, 14 Nov 2008 18:03:32 -0500

By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =) -- posted by mn7twins

Indian Summer Pumpkin Bread

Mon, 17 Nov 2008 00:20:16 -0500

The original of this more than-a-little-tweaked recipe was found in the Nov 2003 cookbooklet Crisco Best Recipes -- Year-Round Holiday Magic. Although my mom passed her great pumpkin bread recipe on to me, this one is right up there along side! -- posted by Sydney Mike

Ocean Spray's Cranberry Nut Bread

Mon, 17 Nov 2008 01:20:22 -0500

This is the exact recipe from the back of the bag of Ocean Spray Cranberries. -- posted by senseicheryl

Holiday Bread

Mon, 01 Dec 2008 19:01:38 -0500

A quick and simple version of stollen, from Good Housekeeping. -- posted by Sweet Jezebel

Christmas Eggnog Bread

Fri, 05 Dec 2008 16:58:52 -0500

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully. -- posted by luvcook'n

Fruitcake

Sun, 14 Dec 2008 15:54:51 -0500

Even fruit cake hating people will love this cake!! -- posted by katie in the UP

Whole Wheat Date and Nut Bread

Sun, 14 Dec 2008 17:58:41 -0500

Recipe by Elizabeth Alston. Make recipe one day before needed to allow nut bread to rest. -- posted by Sue L

Old South Pecan Cornbread

Thu, 18 Dec 2008 16:18:13 -0500

This recipe come from Savannah's Bed and Breakfast Inn in Savannah, Georgia. Enjoy! -- posted by Sharon123

Spiced Persimmon Bread

Tue, 30 Dec 2008 21:15:13 -0500

A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts". -- posted by blucoat

Pear Muffins

Thu, 08 Jan 2009 19:35:48 -0500

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them. -- posted by Boomette

Nut Tree Date Nut Bread

Sun, 11 Jan 2009 12:47:41 -0500

This recipe is originally from The Nut Tree of Vacaville. I have yet to try it but posted for safe keeping. -- posted by cookiedog

Cranberry Almond Blondies

Sun, 11 Jan 2009 13:02:37 -0500

Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process, this batter is very thick. I use my Kitchen-aid mixer to do the heavy work for me. -- posted by Jess4Freedom

Butterless Pecan Muffins

Sun, 25 Jan 2009 23:59:54 -0500

This is my version of a muffin recipe that I found elswhere. I've reduced the fat and sugar but kept the goodness. Most of the fat is in the nuts which is heart healthy fat. Feel free to cut back on the amount of nuts if you want to. -- posted by Annacia

Maui Scones

Thu, 29 Jan 2009 23:25:34 -0500

The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes. -- posted by swissms

Coconut Delights Fritters

Wed, 11 Feb 2009 00:25:10 -0500

Try these tasty bites with your morning coffe or for brunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Pralines & Cream Pecan-Caramel Muffins

Wed, 11 Feb 2009 14:57:56 -0500

These are amazing, completely decadent little cakes with a pecan-studded brown sugar batter, a caramel ripple, and a baked-in cheesecake layer topped with a pecan streusel. From Marcy Goldman's essential cookbook, "A Passion for Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun". You can omit the Cream Cheese Topping and just make with the muffin batter topped with streusel. -- posted by blucoat

Carrot Spice Morning Glory Muffins

Tue, 17 Feb 2009 11:11:17 -0500

These are wonderfully satisfying breakfast muffins. They are moist, warmly spiced, and only just sweet enough. They are full of good nutrition too! For an extra health boost, you can add 1/4 cup of ground flax seeds; it doesn't affect the texture. They are great warm, and maybe even better after having cooled. This recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". Enjoy! -- posted by blucoat

Cranberry Quick Bread With Variations

Sun, 01 Mar 2009 18:21:29 -0500

This is an easy, moist and very flavourful quick bread. You can substitute the cranberries with equal amounts of blueberries, rhubarb or chopped apples. There is even room to add pecans or walnuts. You may want to substitute vanilla or lemon extract in place of the orange...or not. :) For a quick 'out of the freezer' snack, slice before wrapping in portions of 4 or 5 slices each. Great for unexpected company. Servings will depend on how thickly it it sliced. Note: You can use fresh or frozen cranberries. I've not tried it with the dried sweetened variety. -- posted by Diana #2

Hawaiian Tea Bread

Wed, 04 Mar 2009 01:11:59 -0500

I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use valtrompia bread tubes in different shapes and then slice. The slices look so pretty on a plate. If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on. I learned this recipe when I used to be a consultant for Pampered Chef. -- posted by JeanieK

Banana Morning Glory Muffins (Cooking Light)

Thu, 12 Mar 2009 18:09:13 -0400

A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull one out of the freezer before you leave for the day, and it will be defrosted and perfect in about an hour, just in time for a snack!. If you want, you can fold the flax into the batter, rather than sprinkling it on top. -- posted by blucoat

Oatmeal "cookie" Muffins

Mon, 23 Mar 2009 15:21:35 -0400

These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! :) -- posted by Lynne the Pirate Queen

Yummy Pumpkin and Cream Cheese Muffins

Tue, 24 Mar 2009 23:30:21 -0400

This recipe is a specialty of Second Creek Farm Bed and Breakfast in Owensville, Mo., along the Missouri Wine Trail, via Country Living magazine. This recipe makes about 24 muffins. -- posted by Sharon123

Pecan-Caramel Biscotti

Tue, 21 Apr 2009 01:19:03 -0400

Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people. -- posted by Sharon123

Peanut Butter & Bran Muffins

Mon, 04 May 2009 11:56:48 -0400

A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference. -- posted by Génial Génie

Peanut Butter & Bran Muffins

Mon, 04 May 2009 14:44:01 -0400

A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference. -- posted by Génial Génie

Brown Sugar Macadamia Nut Muffins

Fri, 08 May 2009 02:16:40 -0400

This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5. -- posted by alligirl

White Chocolate Macadamia Nut Muffins

Fri, 08 May 2009 23:18:01 -0400

White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living. -- posted by cookiedog

Paradise Scones

Sun, 10 May 2009 19:17:56 -0400

Modified this recipe; originally from Hershey. Posted for ZWT 5. -- posted by alligirl

Spicy Fig Loaf

Sun, 10 May 2009 19:55:05 -0400

Found this in the Food & Drink Weekly of the Tribune. I love figs & this sounds like it will be a delicious & healthy caky quick bread. Just the thing toasted for afternoon tea. They noted this recipe was adapted from a Marian Manners recipe that ran on Jan. 26, 1969, in the Los Angeles Times. -- posted by Buster's friend

Quick Coconut Bread

Fri, 22 May 2009 11:50:06 -0400

An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood. -- posted by Katzen

Sweet Potato & Raisin Muffins

Tue, 21 Jul 2009 13:46:14 -0400

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans. -- posted by Feast Your Eyes!

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Praline-Apple Bread

Mon, 28 Sep 2009 12:40:49 -0400

From Southern Living. Sept 2009 -- posted by Little Suzy Homemaker

Banana Nut Teabread

Tue, 06 Oct 2009 15:51:48 -0400

I have made this recipe many times over the years and my DH loves it, I hope you will too. This delicious banana bread uses a food processor, it can be done equally by hand if you don't own one. The quantity given makes 1 large loaf. It comes from the British book of food processors properly explained by Dianne Page. -- posted by SueVM

Cranberry Nut Bread

Thu, 08 Oct 2009 14:55:35 -0400

The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009. -- posted by Sydney Mike

Mani's Bakery's High Protein Muffin

Fri, 09 Oct 2009 02:33:14 -0400

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins & likely need a slightly shortened cooking time. Should be getting about 11 grams of protein & 9 grams of fiber with about 32 grams of fat - but a lot of that is coming from the seeds & canola oil. Just the thing for hiking, fishing or hunting - easy to eat & needs no fridge! -- posted by Buster's friend

Pumpkin-Cranberry Muffins

Wed, 28 Oct 2009 17:02:29 -0400

This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries! -- posted by Sydney Mike

Dried Cherry Almond Bread

Wed, 28 Oct 2009 17:02:41 -0400

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely. -- posted by Sydney Mike

Wenatchee Apple Bread

Tue, 03 Nov 2009 08:06:38 -0500

This recipe is from Baking Across America by Arthur L. Meyer. I'm keeping it here for safe keeping. -- posted by Chef #418480

Christmas Cherry Nut Bread

Mon, 16 Nov 2009 00:59:46 -0500

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar. -- posted by Mimi in Maine

Crescent Caramel Cinnamon Swirls

Fri, 04 Dec 2009 18:08:55 -0500

Adapted from a Pillsbury recipe to make it my own! -- posted by Sharon123

Strawberry Walnut Bread

Fri, 11 Dec 2009 12:12:45 -0500

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk. -- posted by JackieOhNo!

Banging Banana Bread

Mon, 14 Dec 2009 15:07:02 -0500

I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s. -- posted by Tantric1

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Fruit & Nut Brown Bread

Mon, 18 Jan 2010 00:26:37 -0500

A moist and flavorful quick bread I adapted from a recipe I found in the newspaper. Excellent served with cream cheese. You'll need: 6 (15 ounce) empty clean vegetable or fruit cans -- posted by Muzicgirl

Gluten Free Orange Walnut Bread

Mon, 18 Jan 2010 20:09:17 -0500

A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange. -- posted by LARavenscroft

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat