Recipezaar: Ground Beef,Lunch/Snacks recipes

Hg Sliders

Tue, 26 May 2009 18:40:36 -0400

Simply Delicious! Good things come in small packages. These amazing little burgers are even cooked on a bed of onions, just like the White Castle originals. Woohoo!! Found on the Hungry Girl's site. Cook time includes freezer time. MAKES 1 SERVING: Serving Size: 4 sliders (entire recipe); Calories: 254; Fat: 5.5g; Sodium: 924mg; Carbs: 26g; Fiber: 6g; Sugars: 5.5g; Protein: 29g POINTS® value 5* -- posted by Luvs 2 Cook

Twist on Rotel Dip

Wed, 27 May 2009 22:47:02 -0400

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy! -- posted by hotdish

BBQ Biscuit Cups

Wed, 03 Jun 2009 12:26:25 -0400

From Paula Deen's magazine. -- posted by hungrykitten

The Classic Zelda Burger

Sat, 06 Jun 2009 01:49:40 -0400

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of herbs and spices... -- posted by Chef #1200988

Chili Meatball Subs

Wed, 10 Jun 2009 15:31:08 -0400

From rachaelraymag.com. -- posted by hungrykitten

Taco Burgers

Sun, 14 Jun 2009 19:55:46 -0400

Love doritos? This is a variation of our Recipe #377011 -- posted by 2Bleu

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Hearty Italian Meatball-Melt Subs

Mon, 22 Jun 2009 10:29:33 -0400

This delicious sub is a fast and tummy-satisfying answer to the mealtime question, "What's for dinner?" Warm crusty Italian bread brimming with tasty meatballs smothered in a zesty tomato sauce and topped off with creamy mozzarella cheese. Stovetop to the dinner table in 20 minutes! -- posted by Feast Your Eyes!

Basil Parmesan Hamburgers

Tue, 23 Jun 2009 02:03:07 -0400

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden! -- posted by DoubleA's Mom

Caramelized Onion Burgers

Wed, 24 Jun 2009 15:39:07 -0400

Yet another burger recipe, but this is one of my favorites with caramelized onions. To make ahead for a barbecue you can prepare the patties and place them in a jelly roll pan lined with waxed paper. Cover and refrigerate for up to 4 to 5 hours ahead of time. From Jun 2000 Betty Crocker "Summer Get-Togethers". -- posted by lazyme

Sweet Hawaiian Mini Burgers

Fri, 26 Jun 2009 02:55:26 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Beefy Cabbage and Rice

Tue, 30 Jun 2009 00:20:13 -0400

I tried this recipe out of one of my many cookbooks that I collect. Its a comfort food that I like and I hope you will too, serve with salad and bread of your choice! -- posted by Shirley King

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

Sweet Sloppy Joes

Sat, 04 Jul 2009 13:50:22 -0400

These are on the sweet side, but they are YUMMY!!! -- posted by 2SpiceItUp

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Salsa Sloppy Joes

Sun, 05 Jul 2009 12:44:29 -0400

You can also make this in a crock pot -- posted by CelebrationFL

Barbecue Burgers

Fri, 10 Jul 2009 11:39:40 -0400

This is a variation of my daughter's barbecue burgers. -- posted by Nasseh

BBQ Hamburger

Mon, 13 Jul 2009 13:07:05 -0400

This is a favorite it originated from My Sister-In-Law It is a BBQ sloppy Joe on a hamburger bun I use more Lemon Juice and Brown Sugar and celery -- posted by muffinlady

Danish Meatballs (Frikadeller)

Mon, 13 Jul 2009 15:31:49 -0400

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;) -- posted by Deantini

Crock Pot Italian Barbecue Sandwiches

Tue, 14 Jul 2009 01:50:47 -0400

Another crock pot recipe -- posted by CelebrationFL

Upside Down Crescent Roll Pizza

Wed, 15 Jul 2009 13:48:32 -0400

This is a simple meal that any kid would enjoy. -- posted by Nasseh

Tellicherry Peppered Chavrie Sliders

Sun, 19 Jul 2009 12:44:10 -0400

This slider recipe is simple yet gourmet. Tellicherry pepper is considered one of the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar Pepper which has been allowed to ripen completely so that it develops more flavor, sugar and size. -- posted by Corrinne J

My Big Fat Greek Burger

Sun, 19 Jul 2009 15:53:01 -0400

I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications to their dish. -- posted by justcallmetoni

Easy Armenian Style Pita Sandwiches

Sun, 19 Jul 2009 20:34:39 -0400

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside. -- posted by BIG_CHIEF

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Micks Juicy Tender Seasoned Hamburger

Tue, 21 Jul 2009 15:34:41 -0400

This recipe begins with a panade a mixture of crumbled bread and milk that keeps the beef moist and tender, even when well-done, by interfering with beef proteins that would otherwise link together and toughen the meat when cooked. This trick was explained on Americas Test Kitchen in the Season 8 Episode Drive In Specials and it works very well! -- posted by The_Mick

The Perfect Summer Hamburger Recipe

Thu, 23 Jul 2009 01:46:40 -0400

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed. -- posted by GreenEyedLS

Starker's Bacon and Cheese-Curd Burger

Sun, 26 Jul 2009 10:19:49 -0400

This recipe was published in the January/February 2009 issue of Midwest Living. The recipe comes from Starker's Restaurant in Kansas City, MO. -- posted by Queen Dana

Brandon's BBQ Burger

Mon, 27 Jul 2009 18:36:46 -0400

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ. -- posted by Big Man's BBQ Queen

Beef Biscuit Cups

Wed, 29 Jul 2009 02:35:29 -0400

These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar. -- posted by RHOS

Pasties

Thu, 30 Jul 2009 03:11:28 -0400

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping! -- posted by JustJanS

Sloppy Joes

Fri, 31 Jul 2009 13:37:05 -0400

I found this recipe in an old home economics recipe book years ago and have used it a lot over the years. The kids love it and it's so quick and easy as well as inexpensive. It's so basic that you can add whatever your family likes without messing it up. -- posted by Donna65

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

21 Club Hamburger

Mon, 03 Aug 2009 11:39:27 -0400

This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)! -- posted by Sharon123

Sloppy Joes

Mon, 03 Aug 2009 11:53:03 -0400

Fast, low fat, and tasty! -- posted by larlar

Sloppy Jose

Thu, 06 Aug 2009 11:36:21 -0400

Easy Muy Bueno -- posted by Kana Kahuna

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

My Husband Calls This BBQ (Sloppy Joes)

Sun, 09 Aug 2009 21:41:02 -0400

This is from the yellowest, blotchy recipe card in the house, so you know it has been used a LOT! This is my Cincinnati husband's mother's recipe and they just called it BBQ. It is really Sloppy Joes, but what can you expect from people who eat Greek chili on spaghetti? Ha! Cincinnati chili is actually fabulous if you haven't tried it! Now here's the "BBQ" AKA Sloppy Joes! -- posted by Felina

Viking Meatball on a Stick - Copycat

Mon, 10 Aug 2009 10:02:11 -0400

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork! -- posted by Montana Heart Song

Simple Sausage Rolls

Mon, 10 Aug 2009 10:02:55 -0400

A delicious simple dish to make for parties and/or just a quick dish at home. -- posted by Nickole

Chorizo Burger spicy

Mon, 17 Aug 2009 02:24:51 -0400

This is not for the timid, if you love the heat then stay in the kitchen, the recipe exactly what i use sorry for the rough measure. but i promise its worth it. -- posted by Chef #1243197

Homemade Sloppy Joes

Mon, 17 Aug 2009 03:39:45 -0400

This is great! Much better then anything you can buy in a can. -- posted by RachelB-KY

Sweet Hawaiian Mini Burgers

Tue, 18 Aug 2009 14:41:59 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Cassy's Barbecue Chip Burgers

Fri, 28 Aug 2009 10:22:23 -0400

My sister showed me how to make these burgers & I loved them. -- posted by Aly14

Zesty Hamburgers

Mon, 31 Aug 2009 11:14:26 -0400

These are great and we all love them. -- posted by lovin2cook

Ultimate Spicy Beef Nachos

Fri, 04 Sep 2009 10:24:29 -0400

From Cook's Country -- posted by Brookelynne26

The Perfect Burger

Fri, 04 Sep 2009 14:52:42 -0400

Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know -- posted by GingerlyJ

Sloppy Joes

Sun, 06 Sep 2009 09:12:56 -0400

Another tried and true recipe whose origin I can't remember. I really prefer the taste of these home-made joes to the canned sauce, and isn't much more work! -- posted by Misa

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Country Cabbage Soup

Tue, 08 Sep 2009 18:01:29 -0400

Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio -- posted by daisygrl64

BBQ Sloppy Joes

Fri, 18 Sep 2009 17:25:51 -0400

Just in time for the end of summer... this recipe for BBQ Sloppy Joes uses French's Mustard http://bit.ly/D5w9g -- posted by French's Kitchen

Black Jack Sliders (Mini Burgers)

Fri, 18 Sep 2009 17:32:11 -0400

I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist. D&B is my son's favorite place to eat and the BJB is what he ALWAYS orders. He and I both loved them and we hope you do too! By the way... I didn't measure as I was making them so the the measurements listed are a guesstimate (my best guess). *** A note... I made these again last night for DS and his friend but we didn't have any pickles. Pickles are a must, without them the burgers are just not the same! -- posted by FeelinYummy

Light Michigan Pasties

Mon, 21 Sep 2009 11:05:36 -0400

Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe site. -- posted by Chef Larz in Pennsboro, WV

Joe's Hot Pants Burgers

Tue, 22 Sep 2009 12:46:36 -0400

My take on a really great burger served at Sanford's Grub and Pub in Casper, WY. The blue cheese sauce I refer to is posted in my recipes. This burger recipe is easily adjustable to taste in hotness and the strength of the cheese sauce. A real key to this recipe is not over cooking the burgers because of the quality of the meat. Other burger toppings are optional, but please take a bite before adding them. You might find out they are not necessary. My family really enjoys this one. Times do not include cooking bacon or preparing sauces. -- posted by MTDavids

Blue Ribbon Sloppy Joe's

Wed, 23 Sep 2009 14:48:07 -0400

Fast, Easy and Yummy! Sure to please the whole family. -- posted by Chef #1026978

Lettuce Wraps

Thu, 24 Sep 2009 14:35:49 -0400

A low carb treat -- posted by Andi of Longmeadow Farm

Flint Coney Island Hot Dog Sauce

Thu, 24 Sep 2009 14:41:58 -0400

This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here. -- posted by Chef Larz in Pennsboro, WV

Depression Era Hamburgers

Mon, 05 Oct 2009 16:40:34 -0400

This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome -- posted by GingerlyJ

Sloppy Joes (W/ Chicken Gumbo)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Hamburger Barbecue (Sloppy Joes)

Wed, 07 Oct 2009 14:20:16 -0400

Great home made sloppy joe recipe. Sure beats that junk in the can! -- posted by Chef Skie

Sweet and Simple Sloppy Joes

Wed, 07 Oct 2009 16:21:46 -0400

Easy and kid-friendly recipe that I always have ingredients on hand to make. I use onion powder in place of diced onion to ensure the kids will eat them, but feel free to use diced onions instead. Serve on hamburger buns with a side salad and dinner is ready! -- posted by Mom67

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Sloppy Castle

Mon, 12 Oct 2009 17:08:18 -0400

I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles -- posted by GingerlyJ

Cow Patty Sliders

Fri, 16 Oct 2009 17:39:13 -0400

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. -- posted by Chef #1416861

Deb's Sloppy Joes

Thu, 22 Oct 2009 15:03:22 -0400

This was prepared for the 2007 Cook-off at PRC. (Courtesy of Deb Monaghan) -- posted by Cooks4_6

Beef and Curry Pie

Fri, 23 Oct 2009 16:15:34 -0400

From Gourmet magazine, November 2006: "These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flakythe perfect accompaniment to the rich, meaty filling." -- posted by Sweet Jezebel

Cheesy Goodness in a Bun

Fri, 23 Oct 2009 16:16:29 -0400

This is a simple & fast dinner that kids will enjoy. -- posted by Nasseh

Cheeseburger Pizza

Wed, 28 Oct 2009 17:18:53 -0400

Wait, seriously? There's such a thing as Cheeseburger Pizza? In fact there is. And it's as good as it sounds. Combining two of the greatest, most beloved foods ever into one meal may be the best idea EVER! -- posted by French's Kitchen

Cheddar Stuffed Sliders

Thu, 29 Oct 2009 10:31:43 -0400

I like to make these occasionally, freeze, and broil for a quick after school snack. -- posted by Melanie B.

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Sloppy Joes

Wed, 18 Nov 2009 17:01:33 -0500

this is my favorite sloppy joe recipe. no soup, and not to sweet! it is also great on baked potatoes. -- posted by Chef #273081

Greek-Style Burgers

Sat, 21 Nov 2009 17:52:32 -0500

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. -- posted by The Wallaces

Simple Lunch Casserole

Mon, 23 Nov 2009 18:11:13 -0500

I got this from my mother-in-law when I asked for some recipes my husband grew up with. It's a simple casserole but the taste is good. -- posted by Buzymomof3

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

Dinner Stuffed Bread Buns

Mon, 30 Nov 2009 01:27:53 -0500

Whenever we get close to the end of a paycheck our meals become more cheap and oft times more original because we have to use whatever we have on hand. We made this up last night and I will certainly be making it a part of our regular menu. I served it with gravy and had steamed zucchini and yellow squash on the side. The dough I chose was a harder, crusty type of bread. The type that keeps all the filling inside. I don't know how different kinds of dough will turn out with this. You can also use different fillings. I added corn to a couple of mine and it was delicious. I really want to try replacing the onion with lipton onion soup mix. Note: I made 6 dumplings with mine but dough can easily make 8 -- posted by LutieLu

Hamburger Patty (Gluten Free)

Mon, 30 Nov 2009 02:01:27 -0500

This recipe is from the Gluten Free Hub "The Classic American Hamburger". This is a scrumptious, simple, gluten free hamburger patty! It stays moist and does not crumble! We usually double the recipe, grill all of the patties and then freeze them for quick use during the week! -- posted by Gluten Free Berry's

Cheesy Sloppy Joes

Fri, 04 Dec 2009 16:09:59 -0500

Really yummy simple to make sloppy Joe sandwich. -- posted by Chef #1467834

Mexican Black Bean Dip

Sat, 05 Dec 2009 10:01:39 -0500

Another recipe from my Betty Crocker cookbook. -- posted by Nasseh

Sandi's Auction Sloppy Joes

Fri, 18 Dec 2009 01:58:25 -0500

My mom made this every year for our church's auction. Just like the chili - everyone loved it so much they would be the leftovers. -- posted by mandikaake

Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries

Mon, 21 Dec 2009 01:56:22 -0500

This is the way we love to eat Sliders AKA "Mini Burgers." Flavorful beef is combined with goat cheese and red onion on a Hawaiian roll to make a meal that is making my mouth water as I'm typing this. We serve these with homemade Savory Sweet Potato Fries (no sugary stuff, thank you very much--all savory!) Hope you enjoy these as much as we do. **You can change the amount of seasoning for the beef and fries based on your family's tastes. We are not much for measuring our ingredients! -- posted by jusme

Little Tavern Shops Hamburgers

Thu, 24 Dec 2009 12:38:43 -0500

Little Tavern Shops is a now-defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed. -- posted by Molly53

Parmesan Hamburgers

Mon, 28 Dec 2009 16:58:06 -0500

Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers. -- posted by Heather Gustin

My "stuffed" Peppers Casserole

Tue, 29 Dec 2009 01:55:24 -0500

This recipe is basically like my stuffed cabbage recipe. The "stuffing" is the same, as is the sauce. I don't like green or any color, peppers so I make my stuffed peppers casserole style. That way I use less peppers and can remove them from my serving. -- posted by Nana Lee

Steak House Juicy Lucy

Wed, 30 Dec 2009 02:27:43 -0500

An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special. -- posted by Chef #1196656

Queso Dip

Tue, 05 Jan 2010 11:10:48 -0500

This recipe came from a friend. My whole family enjoys it, so thought I would post for everyone else. -- posted by Lisa1965

Cheeseburger Mac

Tue, 05 Jan 2010 13:03:01 -0500

For when you want to know EXACTLY what's in your home-helped hamburger. -- posted by SnoBahr

World's Greatest Meatloaf

Tue, 12 Jan 2010 23:27:00 -0500

I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

BBQ Meatballs

Wed, 13 Jan 2010 18:14:58 -0500

This recipe is so easy I hesitate posting it. But I can't not share such a delicious and easy meal. The key to this recipe is using Sweet Baby Ray's BBQ Sauce. -- posted by Babybub

Slow-Cooked Meatloaf

Sun, 17 Jan 2010 23:10:29 -0500

This classic dish is so great to come home to. Serve it with mashed potatoes and a veggie side. I found this recipe in Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Famous Red Cross Sloppy Joes

Mon, 18 Jan 2010 00:56:10 -0500

This is the recipee for sloppy joes that the Red Cross has served for years. I got it from them while donating blood. -- posted by ChefByrum

Meatloaf

Sun, 24 Jan 2010 08:04:44 -0500

Each serving is 4oz of meatloaf and 1/4 cup gravy. I found this recipe at Wegmans market. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Diablo Sandwich

Mon, 25 Jan 2010 11:50:59 -0500

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun. -- posted by Chef Jarrod

Pepperoni Stick

Mon, 25 Jan 2010 12:26:47 -0500

found on another website....look easy enough to do -- posted by nikkid

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl

Best Ever Sloppy Joes

Thu, 28 Jan 2010 15:48:56 -0500

This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had. -- posted by VTodd

Sloppy Joe Sliders

Fri, 29 Jan 2010 08:56:52 -0500

This recipe came from French's (think yellow mustard) website. I plan to make it tomorrow night but wanted to go ahead and get it into one of my cookbooks. I've been looking for a recipe for Sloppy Joes that wasn't sweet and I hope this is it. -- posted by A Pinch of This ...

Empanadas Colombianas (Colombian Meat Pies)

Thu, 04 Feb 2010 19:26:25 -0500

Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or country the ingredients vary widely. This recipe is one version that my husband likes. -- posted by Ice Cool Kitty

Herbed Burger Patties

Fri, 05 Feb 2010 09:35:08 -0500

We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice. -- posted by JennyMidget

Claire's Not so Sloppy Joe's

Tue, 09 Feb 2010 13:49:53 -0500

mmmmmmmmmmmm,mmmmmmmm good -- posted by JonnyRox

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590

Recipezaar: Ground Beef,Lunch/Snacks recipes

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