Recipezaar: Ground Beef,Summer recipes

A Kiwi Warrior Burger for the Barbie - Barbecue!

Sun, 27 May 2007 23:52:24 -0400

I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!) -- posted by French Tart

The Works - Bonza Aussie Burger and Chips!

Mon, 28 May 2007 20:46:16 -0400

My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!! -- posted by French Tart

BBQ Ranch Burgers

Fri, 01 Jun 2007 15:41:46 -0400

I am officially addicted to burgers! But not the plain ground beef patties - BORING!! Who says all the good stuff has to go on top of the burger? Since finding some awesome burger recipes on Recipezaar, I've been doing some experimenting on my own. This is my own invention. Warning: measurements are approximate! -- posted by CrystalB

Carib Beef and Mango Burger

Fri, 01 Jun 2007 15:43:59 -0400

Posting for ZWT3. This is from George Foremans grilling cookbook. Cooks treat: Peel off the skin from the edges remaining on the mango pit. Standing over the sink, pull off the juicy flesh clinging to the pit with your teeth. Yum! -- posted by dicentra

The Vixen Burger

Sat, 02 Jun 2007 17:13:40 -0400

It has been said that the way to a man's heart is through his stomach. That is certainly the case with this burger that was dreamed up by the Mixin Vixen's during ZWTIII. This is a Texas Man size burger that is sure to please. It makes a fantastic starlight meal on the trail for 2 accompanied with home fries and cowboy beans. Enjoy because we sure had fun developing it! -- posted by PaulaG

Devious Diners Devilishly Delicious Southwest Burger

Mon, 04 Jun 2007 20:45:02 -0400

This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergy's recipe for Recipe #44436 -- posted by Kim127

Pennsylvania Coal Region Barbecue

Sat, 09 Jun 2007 22:50:37 -0400

This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste. -- posted by jonesies

Spicy Kofta Burgers

Sun, 10 Jun 2007 21:34:07 -0400

A delicious, simple spicy mix which is great served either in flat bread wraps or warmed pitta breads with a cooling yoghurt, mint and cucumber dressing. -- posted by English_Rose

Southwestern Burger

Tue, 12 Jun 2007 00:10:56 -0400

These tasty, low fat burgers use extra-lean ground beef combined with mashed black beans to reduce fat content and make moist, flavorful patties. The jalapeno pepper, cumin and cilantro add a nice little kick. Use a hotter chile pepper if you prefer, or omit it altogether if you want a more subtle flavor. Serve burgers on a whole grain or sourdough bun with plenty of low fat condiments. Fresh salsa and low fat sour cream work perfectly. NOTE: Being recently diagnosed with Diabetes..I have some lifestyle changes to make...especially in my diet. Posting this here to be available for me to try soon. -- posted by Sandylee

Chile Rellenos Burgers

Tue, 12 Jun 2007 18:38:35 -0400

Or Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this. -- posted by Annacia

Swedish Meatballs

Mon, 18 Jun 2007 17:31:16 -0400

For a simple tasty meal try this recipe for Swedish meatballs, served with a green salad. -- posted by English_Rose

Burgers in a Pouch

Tue, 26 Jun 2007 14:20:46 -0400

Grilled hamburgers in a foil pouch with lots of veggies. It's fast easy and everyone loves it. I remember making it for my kids all the time. -- posted by School cooker

Ten-Minute Taco Salad

Tue, 26 Jun 2007 15:02:25 -0400

Easy taco salad made with ground beef, lettuce, shredded cheese, tomatoes, and olives. Good hot or cold. -- posted by littleturtle

Zucchini Casserole

Wed, 27 Jun 2007 19:42:51 -0400

We always called this "zucchini yuck" as a child, but now, I love it! This is a layered casserole, like lasagna. Always good for the gardeners who end up with more zucchini than they know what to do with--works for the over sized zucchini's too. -- posted by hazilsara_74

Guacamole Burger

Wed, 04 Jul 2007 23:19:19 -0400

This is a tasty way to fix your regular old hamburgers. You can make it as spicy as you like by adding more chopped jalapenos to it, or substitute habaneros for a really zesty burger. It helps a lot if you have everything ready to assemble ahead of time. -- posted by dawnie2u

My Favorite Burgers

Thu, 12 Jul 2007 22:11:09 -0400

I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way. -- posted by KissKiss

Peppered Burgers With Avocado

Fri, 13 Jul 2007 16:48:53 -0400

The avocado/sour cream/lemon "dressing" on this delicious burger gives it a uniquely fresh taste. The pepper refers to both red bell and cracked black pepper. No need to dress this burger with anything else (including salt); there's TONS of flavor here! The ingredients originally called for 400 grams of beef mince and 100 grams of sausage mince, but Ive converted it to approximate lbs. This is adapted from the Vegemite Cook Book... but I used Marmite for the burgers in the photo. So sue me! ;) -- posted by Sandi (From CA)

Bastille Burger - Bearnaise, Blue Cheese and Red Onion Burgers

Sun, 15 Jul 2007 15:41:25 -0400

A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day - 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight tang of herbs and salt. If you want to cut down on the carbs, just have this burger "Naked" without the bun! Likewise for low fat - omit the Bearnaise sauce and chop some fresh tarragon up and mix it with the minced/ground beef. I am not a great lover of commercial burgers, but I do like home-made burgers - and these are now a firm favourite with all my family & friends! This recipe is for 2 people - just increase the ingredients for more people. -- posted by French Tart

Nacho Salad

Sat, 28 Jul 2007 14:34:48 -0400

A quick and yummy dinner or lunch. -- posted by Annacia

All American Hamburgers

Wed, 08 Aug 2007 21:48:27 -0400

Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil. -- posted by WI Cheesehead

Lisa's Burgers

Thu, 09 Aug 2007 21:14:27 -0400

Onion Soup burgers without the salt and lower in fat. Soup recipe adapted from Fix it and Forget it Diabetic Cookbook -- posted by Lisa R

Meatball Packets

Mon, 13 Aug 2007 12:52:50 -0400

I came up with this one while getting ready for camping - what to make on a camp stove or fire that two picky kids would eat? They loved them! -- posted by Chef #459292

Tourtiere Burgers

Fri, 17 Aug 2007 15:49:53 -0400

I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone -- posted by timthehottie

Sour Cream, Chive, and Olive Burgers

Tue, 21 Aug 2007 14:14:16 -0400

Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX. -- posted by Vicki in CT

Spanish Burgers With Manchego and Chorizo Hash Browns

Mon, 27 Aug 2007 22:37:32 -0400

Rachael Ray -- posted by dicentra

Ole Burgers

Thu, 11 Oct 2007 00:12:41 -0400

Zesty twist on burgers. Delicious. -- posted by Vicki in CT

Feta Burgers With Grilled Red Onions

Wed, 24 Oct 2007 23:21:35 -0400

From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing. -- posted by Oolala

Bodacious Hamburgers

Thu, 25 Oct 2007 13:59:28 -0400

These burgers are a real hit with my family and friends. The original recipe came from msn lifestyles section and after some tweaking, I believe I have perfected the grilled burger! Try it and let me know, I have never had a bad comment from anyone, even my picky children. Thanks and ENJOY! -- posted by Iceman _ 142

Chipotle Bleu Burgers

Sun, 11 Nov 2007 13:34:59 -0500

I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error. -- posted by Vicki in CT

Kraft Cheesy Mushroom Burgers

Wed, 21 Nov 2007 23:15:05 -0500

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine -- posted by Stephanie Rex's Wife

Diana Burger

Wed, 19 Dec 2007 20:30:33 -0500

The most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside. -- posted by Chef #692502

Zesty Sir - Lime Burgers

Thu, 27 Dec 2007 19:16:23 -0500

From the Kansas City Steak Company Cookbook. -- posted by AmandaInOz

Texas Hot Sauce

Sat, 23 Feb 2008 17:34:32 -0500

This is a condiment used on hotdogs, burgers, deep-fried fish or anything else needing a beefy zip. -- posted by Chef #771698

Southwestern Blue Cheese Burgers

Fri, 07 Mar 2008 18:59:34 -0500

I love these burgers, but then there are few burgers I don't like...lol. My favorite cheese is blue cheese and I think it goes so well with burgers...yummy. Pair these up with some tex-mex oven fries and you've got a great meal that everyone will love. I got this recipe from an old Pillsbury book I've got. We really enjoy these I hope you do too. -- posted by mommyoffour

Peppercorn Burgers

Thu, 20 Mar 2008 00:20:35 -0400

These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time. -- posted by mommyoffour

Brew Burgers

Mon, 24 Mar 2008 17:46:41 -0400

From License to Grill, with Rob Rainford. -- posted by Alison J.

Family's Favorite Hamburgers

Mon, 24 Mar 2008 23:55:23 -0400

I don't like burgers that have a ton of unidentifiable ingredients in them so I decided to keep this one simple. It works perfect for any condiment or topping. My favorite burger is the Rodeo Burger from Buzz Inn in Washington so I felt this would work well with those toppings. Sauteed onions, crispy bacon, barbeque sauce, and cheese. This kept everyone guessing about what was in them because they do keep very moist and at the end of the night as everyone was leaving, I couldn't even count how many people said "The hamburgers were great" as they said good night and thanked us for dinner. I work the meat for a while and sprinkle the salt over just a little at a time so it gets distributed and I know for sure that there isn't a huge salt pocket that will get stuck in one of the patties. Sorry, I don't actually know serving size because we didn't even use all the meat up and patties size will differ; freeze unused meat for later if it hasn't been thawed. -- posted by Christineyy!

Mediterranean Burgers

Wed, 26 Mar 2008 17:20:25 -0400

I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine. -- posted by Lvs2Cook

Gouda Cheeseburgers

Fri, 04 Apr 2008 18:50:25 -0400

I made this for RSC and just now am posting. -- posted by ~Rita~

Onion Topped Beer Burgers

Thu, 10 Apr 2008 01:26:35 -0400

Another burger recipe. I really like the cooked onions on top of these burgers. I'm ready for summer when I think of these burgers....mmmmmm. -- posted by mommyoffour

Croatian Stuffed Green Peppers (punjena Paprika)

Sun, 20 Apr 2008 19:28:56 -0400

This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce. -- posted by nitko

Croatian BBQ Burger (Pljeskavica)

Fri, 25 Apr 2008 20:35:06 -0400

This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients. -- posted by nitko

Chevapchici (Grounded Meat BBQ Sticks)

Sat, 26 Apr 2008 17:26:52 -0400

This is traditional Ex-Yugoslavian BBQ meal, still traditional in all ex-Yugoslavian states. This is how we do it in Croatia. -- posted by nitko

Onion Stuffed Hamburgers

Tue, 29 Apr 2008 01:52:57 -0400

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these. -- posted by SAM the Nuke [:-{)

Easy Grilled Burgers Italiano for the BBQ

Tue, 06 May 2008 23:21:42 -0400

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes. -- posted by Oolala

Chimichurri Burgers

Thu, 22 May 2008 15:12:32 -0400

Great for a summers BBQ. I did not add salt and used ground turkey instead of beef (dietary requirements I found this as the Doctors office and therefore changed it. The inspiration however belongs elsewhere -- posted by Chef at Heart

Craftscout's Burgers

Sun, 25 May 2008 02:54:05 -0400

Simple, unfussy, but so yummmmmmmy! :) Feel free to use your favorite seasoning blend, Recipe #232949 is our favorite, but I have used Jamaican Jerk seasoning, Italian seasoning, whatever I have. We like using 85% lean ground beef for these, so that they are nice and juicy after being grilled. The patties can made ahead of time and frozen (OAMC style) -- posted by CraftScout

Summer Taco Salad

Sat, 31 May 2008 01:00:35 -0400

A quick and easy salad hearty enough to make a meal. -- posted by Haley K

Argentinean Chimichurri Burgers

Wed, 04 Jun 2008 22:43:21 -0400

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. -- posted by Mom2Rose

Gouda to Know Ya Bacon Burgers

Thu, 05 Jun 2008 02:12:32 -0400

Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy! -- posted by Love to Eat!!

Surprise Meatball Skewers

Thu, 12 Jun 2008 20:09:35 -0400

Use you own favorite meatball recipe for this, I use my recipe#69173 --- make certain to choose small mushrooms so that they will fit nicely inside the meatballs, if using wooden skewers make certain to soak them in cold water 30 minutes prior to threading, feel free to thread on some bell peppers and onions if desired, all amounts may be doubled. -- posted by KITTENCAL

Owens Sausage and Ground Beef Backyard Burgers

Tue, 24 Jun 2008 14:02:44 -0400

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef. -- posted by Texas Aggie Mom

Mini Pepper Burgers

Wed, 02 Jul 2008 02:18:54 -0400

You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy! -- posted by Linzi Jordan

Surf N' Turf Burgers

Wed, 09 Jul 2008 01:37:50 -0400

These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. As much as I love ketchup on a burger, please, don't do it to this burger! -- posted by TheDancingCook

Grilled Bacon-Jarlsberg Cheeseburgers

Sun, 13 Jul 2008 03:39:59 -0400

I usually prefer a hamburger straight up, but bacon inside and on top of the burger AND cheese was just too tempting!! I love Jarlsberg cheese, that mild "Swiss" cheese from Norway famous for it's creamy, nutty taste and easy melting. Prep time includes cooking the bacon. Found this in a grilling handout from Weber; you can use your own burger seasoning, or a different cheese for that matter. -- posted by ninja

Audacious, Herbaceous Beef Burgers

Thu, 24 Jul 2008 02:53:52 -0400

Every Day with Rachael Ray -- posted by dicentra

Romanian Mici--Grilled Fresh Sausages

Tue, 29 Jul 2008 15:47:30 -0400

These are also called mititei and they are an essential part of Romanian life in the summer. People in Romania rarely make these from scratch but rather buy the pre-seasoned meat at the butcher shop. In the U.S. we don't have that option so I combined a few recipes I had seen and came up with this one. They are delicious. Rich and garlicky. Serve them straight off the grill with yellow mustard and bread. Beer is a must too. If you would like to add lamb to the mix, substitute it for half of the pork. -- posted by Transylmania

Country Club Hamburgers

Fri, 01 Aug 2008 01:36:16 -0400

I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0) -- posted by mydesigirl

Steak House Burgers

Tue, 12 Aug 2008 14:33:05 -0400

I made this recipe up for my husband because he loves big juicy burgers with lots of flavor. I now make these at least one a week, and sometimes more. We consider ourselves burger connoisseurs, and these are by far our favorite... even better than what we can get in a restaurant! -- posted by Mrs. Hooper

Taco Salad Buffet

Wed, 20 Aug 2008 00:13:28 -0400

This is one of my favourite "what are we going to have for supper?" meals. I keep recipe#31008 in the freezer which makes prep time even easier. I use whatever I have in the house for add-ons and each person in the family builds their own salad. You can add 1/2 cup sour cream to the dressing for a more creamy version. -- posted by * Pamela *

Awesome Stuffed Grilled Burgers - Easy

Wed, 03 Sep 2008 00:11:19 -0400

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked. -- posted by RedShirt

Sour Cream Burgers

Wed, 03 Dec 2008 00:02:33 -0500

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' -- posted by Sarah_Jayne

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

4th of July Bean Casserole

Thu, 08 Jan 2009 18:58:55 -0500

From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year." -- posted by NELady

Classic Hamburger

Sun, 11 Jan 2009 21:53:46 -0500

An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use. -- posted by Ilmar Simanovskis

4th of July Triple-Layered Savory Casserole

Wed, 21 Jan 2009 14:23:18 -0500

From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute ground turkey or veal for the ground beef. For serving, use a clear, ovenproof dish to show off the layers of the vegetables, beef, and macaroni. This casserole can be assembled a day ahead and kept, covered with plastic wrap, in the refrigerator until ready to bake. -- posted by NELady

Stuffed Hamburgers

Tue, 03 Feb 2009 13:58:38 -0500

This makes a really quick, delicious, and moist burger. The filling is subtle and does not distract from the meat. From "The 30-Minute Kosher Cookbook" by Judy Zeidler. You can substitute other veggies/herbs, including replacing the tomatoes with salsa for added flavour. Be sure to chop the vegetables finely, so they cook thoroughly. If you want, you can put these together the night before (they only get better with time). -- posted by blucoat

Texican Burger

Tue, 03 Feb 2009 17:55:35 -0500

This was one of the burgers featured in 'Emerils Best Burger Ever Challenge' on GMA. I have made it several times and my family loves it. Its like eating a taco on a bun. I have 'lightned it up' to fit into my families healther eating habits but it is even better in the full fat version. -- posted by Chef #391008

Kellymac's Cowboy Burgers

Thu, 12 Feb 2009 23:51:20 -0500

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes! -- posted by KellyMac6

Burger Veggie Packets

Sun, 01 Mar 2009 18:11:43 -0500

Oh so easy! I love this in the summer when time is tight and its hot outside. These are so easy to put together and they taste great. -- posted by mommyoffour

Garlic and Mustard Burgers

Sun, 01 Mar 2009 18:36:14 -0500

Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special. -- posted by mommyoffour

Beef and Zucchini Bites

Tue, 10 Mar 2009 14:53:45 -0400

I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board. -- posted by Sarah_Jayne

Hamburger

Tue, 24 Mar 2009 16:52:15 -0400

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture. -- posted by sctdvdltl

Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Mon, 13 Apr 2009 17:44:03 -0400

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453. -- posted by bluemoon downunder

Spicy Smokin' Burgers

Thu, 23 Apr 2009 01:41:05 -0400

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. -- posted by KITTENCAL

Mee Mee's Hot Dog Chili Sauce

Sat, 25 Apr 2009 15:25:28 -0400

A spicy and sweet topper for your hotdogs. -- posted by Sarahdoo10

Pimento Cheese Burgers

Thu, 30 Apr 2009 01:30:19 -0400

These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns! -- posted by srooc1

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Jazzy Grill Burgers With Beer Sauce

Wed, 06 May 2009 00:25:09 -0400

A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling. -- posted by PickleLover

Picadillo Tacos

Wed, 06 May 2009 13:50:22 -0400

Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this. -- posted by Leah's Kitchen

Ranch Onion Burgers

Tue, 02 Jun 2009 01:41:44 -0400

An easy, yet yummy burger recipe! Nice subtle change from the usual burger. Instead of the minced onions, you may use a packet of onion soup mix, though I haven't tried it myself. Friends say it's great that way too! -- posted by BeIIa

The Classic Zelda Burger

Sat, 06 Jun 2009 01:49:40 -0400

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of herbs and spices... -- posted by Chef #1200988

Man-Burgers (Half-Pound Hamburgers)

Tue, 09 Jun 2009 02:25:23 -0400

These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce. -- posted by swissms

Basil Parmesan Hamburgers

Tue, 23 Jun 2009 02:03:07 -0400

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden! -- posted by DoubleA's Mom

Hong Kong Burgers

Sun, 28 Jun 2009 13:12:02 -0400

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it! -- posted by Cadillacgirl

Dagwood Burgers

Thu, 02 Jul 2009 02:36:47 -0400

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! -- posted by Nif

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Tellicherry Peppered Chavrie Sliders

Sun, 19 Jul 2009 12:44:10 -0400

This slider recipe is simple yet gourmet. Tellicherry pepper is considered one of the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar Pepper which has been allowed to ripen completely so that it develops more flavor, sugar and size. -- posted by Corrinne J

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

The Perfect Summer Hamburger Recipe

Thu, 23 Jul 2009 01:46:40 -0400

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed. -- posted by GreenEyedLS

Brandon's BBQ Burger

Mon, 27 Jul 2009 18:36:46 -0400

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ. -- posted by Big Man's BBQ Queen

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

The Uncle 12 Burger

Sun, 09 Aug 2009 21:48:32 -0400

Theres nothing like a juicy burger right off the grill served on a toasted bun with all the fixings, "run it through the garden" I say! Lightly grilled ham on this burger is a nice addition. This is a favorite to grill because it is simple, quick and satisfying. I purchased a 6oz burger press for $6 and found that my burgers don't fall apart anymore and are perfect size everytime, making it quick and easy and delicious! TIP: let your grill do the work, keep the lid closed while cooking and don't mess with the burgers while their cooking unless it's time to flip or remove. Grab a beverage and your timer, and be sure to let them rest for 5 minutes to keep the juices in. -- posted by Uncle 12

Barbecued Olive and Pesto Burgers

Tue, 08 Sep 2009 13:41:23 -0400

Ready in minutes, devoured in moments !! -- posted by katew

Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Sat, 24 Oct 2009 03:10:14 -0400

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers -- the best burgers we'd ever eaten. I tweaked at the recipe a little to get the proportions of onions and herbs just right and now the family turns up their noses at plain burgers. The herbs are unobtrusive but they bring out the flavor of good meat. -- posted by 3KillerBs

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Wed, 18 Nov 2009 13:41:47 -0500

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. -- posted by TJ Musgrove

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl